Weddings Cork Ireland Kinsale

Congratulations on your engagement!

amy — Thu, 23 May 2013 11:00:22 +0000

Thank you for considering the Trident Hotel as the venue for your forthcoming Wedding Reception.

At the Trident Hotel we have many years of experience in organising successful weddings. Please relax and enjoy the planning of your special day, in the knowledge that your wishes are in very safe hands!

A member of our Management Team would be delighted to show you around and discuss all of your individual requirements. We would be delighted to show you around and discuss all of your individual requirements. We would be delighted to tailor your menu, décor or timings of suit your needs.

We look forward to welcoming you & your guests on your Wedding Day, one of the most important and memorable days of your life.

Please download our wedding brochure now!

Sample Wedding Packages : All Inclusive Packages €50 or Winter Wedding Package

All Inclusive Wedding Package €50

adminomd — Mon, 28 Jan 2013 11:00:09 +0000

Drinks reception on arrival including freshly brewed Tea & coffee,
cordials & Fruit Punch
A sumptuous 3 course meal (including choice of main course*)
followed by Tea & coffee
2 glasses of House Wine per guest
A glass of Sparkling Wine per guest for the Toast
As well as all the items on our standard wedding package!
€50.00 per person

Menu Options

Please select 1 Appetiser, 2 Main courses & 1 Dessert

Appetisers

Duo of ogen & gala Melon with Parma Ham, served with a Honey & Black Pepper Dressing

West cork Smoked Seafood Ballintine with a Lime & chive Yoghurt Dressing

golden Puff Pastry Vol au Vent filled with chicken & Mushrooms and a rich White Wine Sauce

Warm cajun chicken Salad

cream of Vegetable Soup with chive cream

Main Courses

Seared Supreme of chicken stuffed with a Sun-dried Tomato & cream cheese Mousse

and resting on a creamy White Wine Sauce

Traditional Roast Turkey & Baked Ham with a fresh Herb Stuffing served with a cranberry Sauce

Roast Prime Sirloin of irish Beef served with a Beef Jus and Yorkshire Pudding

Fillet of Pork wrapped in Parma Ham served with a caramelised Apple & cider Jus

Baked Darne of Salmon with a Sorrell cream

Baked cod with a Herb crust served with a White Wine & Butter Sauce

Desserts

Warm homemade Apple Pie scented with cinnamon, with a Vanilla Pod custard

Tangy Lemon cheesecake surrounded by a Raspberry coulis

Pavlova Savannah Style with a Mosaic of Fresh Fruit resting on a Mango coulis

Traditional Tiramisu: Layers of creamy Vanilla Pod, Mascarpone cheese & Boudoir Fingers,

drizzled with an espresso coffee Anglaise & chocolate coated coffee Beans

** All prices include VAT. There is no service charge.