I Am Obsessed With Food

Dinner with Tetsuya…

Reemski — Thu, 11 Mar 2010 01:05:17 +0000

About three weeks ago I received an invitation that knocked me off my feet: A masterclass and dinner at Tetsuya’s in Sydney. I was with friends eating dinner and in shocked silence passed my phone around the table, and as my friends squealed in delight for me, I hastily responded with a resounding YES! How [...]

Ragù alla bolognese from Giorgio Locatelli’s Made in Italy Food and Stories

Reemski — Tue, 02 Mar 2010 11:11:07 +0000

Spaghetti Bolognese: Australia’s national dish? Some might say yes, Poh from Masterchef might say no! Some might say it’s the ultimate comfort food: pasta, tomatoey goodness. In this sudden turn to cooler weather here in Sydney, we were looking for good old fashioned spag bol, and this has to be possibly the best recipe I’ve [...]

Ricotta and Spinach Tarts with Roasted Truss Tomatoes from…

Reemski — Thu, 25 Feb 2010 11:36:51 +0000

It just occurred to me that another blogger got asked to remove a post by the publisher of the cookbook that I picked this week’s recipe from. Thus this week’s recipe is a little riff on the original! This recipe was inspired by the 3/4 of a tub of ricotta I had in the fridge that [...]

Grilled Tofu with Chilli Dressing from Donna Hay’s No Time To Cook

Reemski — Sun, 21 Feb 2010 10:38:55 +0000

This time last week I had no time to cook, and no time to blog due to the death of my beloved first generation macbook, but I wanted something healthy and delicious for a quick and easy dinner. Donna Hay’s No Time to Cook to the rescue! Also, I was inspired by the “No Meat [...]

Biscuits Très Chocolate from Chocolate & Zucchini

Reemski — Mon, 08 Feb 2010 09:09:48 +0000

I realised this week that I had successfully completed my first month of my new challenge, and after some concerted effort lost 1.5kgs! Yay for me! What I also noticed is that I hadn’t yet made anything from the sweet side of life. Very unlike me. I have to admit, I do miss baking. Chucking together [...]