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    <title>Twitter / RenCulinaire</title>
    <link>http://twitter.com/RenCulinaire</link>
    
    <description>Twitter updates from RC Foodie / RenCulinaire.</description>
    <language>en-us</language>
    <ttl>40</ttl>
  <image><link>http://abstract2collective.blogspot.com/</link><url>http://bp1.blogger.com/_JTFz14rWGzs/SC0lRI362DI/AAAAAAAAARs/GroqSShQWSs/s400/rcbloghead.JPG</url><title>Renaissance Culinaire</title></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/Twitter/Renculinaire" type="application/rss+xml" /><item>
    <title>RenCulinaire: On foodbuzz? Friend me: http://tinyurl.com/4qt26e</title>
    <description>RenCulinaire: On foodbuzz? Friend me: http://tinyurl.com/4qt26e&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/5P9FEya4Ur4" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 13 Feb 2009 18:07:41 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1207215907</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/5P9FEya4Ur4/1207215907</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1207215907</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Hi new followers :) Welcome! I will be adding you shortly!</title>
    <description>RenCulinaire: Hi new followers :) Welcome! I will be adding you shortly!&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/Wb-VYUsfcBU" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 13 Feb 2009 16:36:32 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1206888713</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/Wb-VYUsfcBU/1206888713</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1206888713</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: January is the month of revival, whispers all around of a better year - aspirations held for those resolutions y.. http://tinyurl.com/d3d2l4</title>
    <description>RenCulinaire: January is the month of revival, whispers all around of a better year - aspirations held for those resolutions y.. http://tinyurl.com/d3d2l4&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/IbMuIr2CymM" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 23 Jan 2009 04:57:25 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1141188397</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/IbMuIr2CymM/1141188397</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1141188397</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Curb Your Cravings - Not Your Enthusiasm http://bit.ly/hT7x</title>
    <description>RenCulinaire: Curb Your Cravings - Not Your Enthusiasm http://bit.ly/hT7x&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/HvFHQIQ3c3U" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 22 Jan 2009 11:01:00 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1138789287</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/HvFHQIQ3c3U/1138789287</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1138789287</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: The market for alternative sweeteners has started blossoming into quite the selection - no longer are consumers .. http://tinyurl.com/8xeopy</title>
    <description>RenCulinaire: The market for alternative sweeteners has started blossoming into quite the selection - no longer are consumers .. http://tinyurl.com/8xeopy&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/fvrTwpSvY9o" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 17 Jan 2009 04:51:38 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1125574196</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/fvrTwpSvY9o/1125574196</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1125574196</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: How sweet it is: The Skinny on Low Glycemic Sweeteners http://tinyurl.com/798dzh</title>
    <description>RenCulinaire: How sweet it is: The Skinny on Low Glycemic Sweeteners http://tinyurl.com/798dzh&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/JXWwwuVSP8w" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 16 Jan 2009 23:03:04 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1124951433</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/JXWwwuVSP8w/1124951433</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1124951433</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Chocolate in bar form, from it's humble production years at the turn of the century, has gone hand-in-hand with .. http://tinyurl.com/ax3jpn</title>
    <description>RenCulinaire: Chocolate in bar form, from it's humble production years at the turn of the century, has gone hand-in-hand with .. http://tinyurl.com/ax3jpn&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/hGTcASylRAk" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 04 Jan 2009 04:51:46 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1094669891</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/hGTcASylRAk/1094669891</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1094669891</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: M&amp;Ms Custom Printing, Colors for Any Event http://tinyurl.com/9z4nqw</title>
    <description>RenCulinaire: M&amp;Ms Custom Printing, Colors for Any Event http://tinyurl.com/9z4nqw&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/bj5UtE_Tx3c" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 03 Jan 2009 21:22:57 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1094012877</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/bj5UtE_Tx3c/1094012877</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1094012877</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: I did these blackberry curd &amp;amp; fresh fruit napoleons a while back for restaurant baking. I wished I would've .. http://tinyurl.com/9sbxsk</title>
    <description>RenCulinaire: I did these blackberry curd &amp;amp; fresh fruit napoleons a while back for restaurant baking. I wished I would've .. http://tinyurl.com/9sbxsk&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/UlrFgVQ6pOA" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Dec 2008 04:51:57 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1083426958</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/UlrFgVQ6pOA/1083426958</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1083426958</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whi.. http://tinyurl.com/9xyanl</title>
    <description>RenCulinaire: Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whi.. http://tinyurl.com/9xyanl&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/IZissfM58iM" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Dec 2008 04:51:56 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1083426914</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/IZissfM58iM/1083426914</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1083426914</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Recipe: Fresh Fruit Napoleons with Blackberry Curd http://tinyurl.com/8luzvk</title>
    <description>RenCulinaire: Recipe: Fresh Fruit Napoleons with Blackberry Curd http://tinyurl.com/8luzvk&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/6qNL80PkXGg" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Dec 2008 01:45:35 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1083174016</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/6qNL80PkXGg/1083174016</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1083174016</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Quick Party Eats - Plus Enter to Win $3,000 http://tinyurl.com/7fdkct</title>
    <description>RenCulinaire: Quick Party Eats - Plus Enter to Win $3,000 http://tinyurl.com/7fdkct&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/rUoq4HSGCYg" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 28 Dec 2008 23:32:25 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1082993629</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/rUoq4HSGCYg/1082993629</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1082993629</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Art Smith is a twice named James Beard Award winner, Executive Chef, co-owner of Table Fifty-Two restaurant base.. http://tinyurl.com/4m78yl</title>
    <description>RenCulinaire: Art Smith is a twice named James Beard Award winner, Executive Chef, co-owner of Table Fifty-Two restaurant base.. http://tinyurl.com/4m78yl&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/VNPQB1cz5Q4" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 19 Dec 2008 04:54:57 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1066487502</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/VNPQB1cz5Q4/1066487502</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1066487502</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Sure you have probably heard of, or even used eco-friendly containers, such as those made from bio-plastic W a.k.. http://tinyurl.com/4rhaar</title>
    <description>RenCulinaire: Sure you have probably heard of, or even used eco-friendly containers, such as those made from bio-plastic W a.k.. http://tinyurl.com/4rhaar&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/LKBe-7MJ5OM" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 19 Dec 2008 04:54:56 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1066487460</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/LKBe-7MJ5OM/1066487460</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1066487460</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: On VerTerra: Can Your Eco-Friendly Disposable Do This?? http://tinyurl.com/4dutul</title>
    <description>RenCulinaire: On VerTerra: Can Your Eco-Friendly Disposable Do This?? http://tinyurl.com/4dutul&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/kp59G2Cy5VE" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 18 Dec 2008 20:49:23 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1065699523</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/kp59G2Cy5VE/1065699523</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1065699523</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Love Your Veggies Mom? Chef Art Smith Wants to Know! http://tinyurl.com/3pupnl</title>
    <description>RenCulinaire: Love Your Veggies Mom? Chef Art Smith Wants to Know! http://tinyurl.com/3pupnl&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/KhzRHg0OS60" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 18 Dec 2008 09:51:22 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1064637327</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/KhzRHg0OS60/1064637327</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1064637327</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: 2007 James Beard Award for Best Webcast : Free "Savoring The Best of World Flavors" DVD Set! http://snurl.com/7gjj3  (for Industry Pros)</title>
    <description>RenCulinaire: 2007 James Beard Award for Best Webcast : Free "Savoring The Best of World Flavors" DVD Set! http://snurl.com/7gjj3  (for Industry Pros)&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/tz2v6DC_npY" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 06 Dec 2008 22:09:31 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1042548982</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/tz2v6DC_npY/1042548982</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1042548982</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: In April of this year, I had posted an article: Oregon: The Last Domestic Kitchen Frontier , which o.. http://tinyurl.com/5fnn4h</title>
    <description>RenCulinaire: In April of this year, I had posted an article: Oregon: The Last Domestic Kitchen Frontier , which o.. http://tinyurl.com/5fnn4h&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/RwBYGYgVyp4" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 06 Dec 2008 04:54:36 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1041553843</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/RwBYGYgVyp4/1041553843</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1041553843</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Welcome new followers! I see a great bunch here - if you want tweet me @Amber_ , my personal twiiter (everything goes there, not just food)</title>
    <description>RenCulinaire: Welcome new followers! I see a great bunch here - if you want tweet me @Amber_ , my personal twiiter (everything goes there, not just food)&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/138YWrXjsEY" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 05 Dec 2008 20:27:12 +0000</pubDate>
    <guid isPermaLink="false">http://twitter.com/RenCulinaire/statuses/1040849701</guid>
    <link>http://feedproxy.google.com/~r/Twitter/Renculinaire/~3/138YWrXjsEY/1040849701</link>
  <feedburner:origLink>http://twitter.com/RenCulinaire/statuses/1040849701</feedburner:origLink></item>
  <item>
    <title>RenCulinaire: Owning a Domestic Kitchen Bakery: Is Your Kitchen Not Right? http://tinyurl.com/6dpw74</title>
    <description>RenCulinaire: Owning a Domestic Kitchen Bakery: Is Your Kitchen Not Right? http://tinyurl.com/6dpw74&lt;img src="http://feeds.feedburner.com/~r/Twitter/Renculinaire/~4/zlj7uRHSpmw" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 05 Dec 2008 19:54:03 +0000</pubDate>
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