Two Loves Studio

Basil Oil & Gruyère Mash

rachel jane — Mon, 17 Jun 2013 22:10:53 +0000

In my last post I was raving about Matt’s famous mash and had all the intention of putting the recipe up later that week, and its been nearly two weeks! Ah, where does the time go? I’ve been back into the baking over the last week, experimenting with cakes and cupcakes and omitting the sugar. […]

Basil Infused Olive Oil

rachel jane — Tue, 04 Jun 2013 08:05:09 +0000

Yesterday was the first time that I have had a chance to do some food photography in what feels like forever, when it has probably only been three weeks. During this time I had taken on a lot of work, three jobs at once, and some of this was photography is which I hardly classify […]

Left Over Sponge Cake

rachel jane — Tue, 21 May 2013 09:30:52 +0000

This time last week I had the pleasure of once again taking some pics for my favourite retail company and one of the elements was food. As the food was not the focus, I purchase some pre-made food items for the shoot. One of those items was a plain ready made sponge cake, in fact, […]

Lychee & Chardonnay Granita

rachel jane — Thu, 16 May 2013 08:30:24 +0000

This is the first time I have made granita and I am now asking myself why I hadn’t made this earlier? It is so easy and so easy to make any flavour. Lychee, my flavour poison, was first on the list. I went through a phase a few months ago of having all sorts of […]

Kolacky Eye Candy on Mother’s Day

rachel jane — Sun, 12 May 2013 08:34:25 +0000

For those of you who don’t know, Matt and I live in Melbourne, Australia and our immediate families live in other parts of Australia and Canada. This Mother’s Day we apart from our Mothers – but they are always with us in spirit. Matt and I spent some time with my Mum when we were […]