Memorial Day is right around the corner. Is your grill ready? We love grilling out, especially on holidays. It is tradition. Josh always “mans” the grill. One of his favorite recipes to serve up is this Honey, Lemon & Rosemary Grilled Chicken. It is great to serve at parties because it goes with everything and everyone loves it.

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We recently spent 10 days in sunny California for the Dole Summit and a fun family vacation. First, we went to Monterey to attend the Dole Blogger Summit. Josh grew up in California and had been to Monterey many times, but it was a first for me and I fell in love. It is gorgeous! We stayed at the Clement Monterey Hotel and I wanted to move in. Caleb loved the big bed, bath tub, and toy Otter that was in the room.

The Dole Summit was packed full with fun, learning, and lots of taste testing:) Dole is the largest fruit and vegetable producer in the world! Sure, they are known for pineapples and bananas, but they produce SO much more. Dole works with more than 9,000 small growers, employs 76,000 employees and distributes their products to 90 countries.

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It’s always hard getting back into a routine after vacation. We spent 10 days in sunny California and it was so nice to relax. We were spoiled with good food, weather, and fun! We are happy to be home, but I wish the vacation schedule could last forever:)

I made these Mini Rocky Road Cookies before we left on vacation and I wish I had a big plate of them right now to help me ease my way back into my daily routine. Chocolate always makes things easier:) The cookies are mini, but mighty in flavor. If you are a Rocky Road ice cream fan, you will love these cookies!

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© Two Peas for Two Peas & Their Pod, 2012. | Permalink | 64 comments

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Our four rhubarb plants are ripe and ready. I can’t keep up. I have this problem every year. I’ve already made Apple Rhubarb Bread and Strawberry Rhubarb Cobbler, two of my favorite rhubarb recipes. I also made Strawberry Rhubarb Baked French Toast for breakfast and it was magically delicious.

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Update: This giveaway is now closed! The winner is Marnely Rodriguez (#241). Congratulations. Thanks to everyone who entered!

It’s giveaway time! We recently received a Magimix by Robot-Coupe 12 Cup Food Processor to review and we loved it so much we are giving one away! Yahoo! And it is not just a food processor, it also works with a Juice Extractor and Smoothie Attachment.

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We are in California right now. Last week, we attended a blogging event with Dole in Monterey and this week we are hanging out with Josh’s family. We are having a great time and Caleb has been such a good baby.

I am currently obsessed with California’s strawberries. There is a strawberry stand on almost every corner. The strawberries are freshly picked and so delicious. I made this Strawberry Frozen Yogurt before we left for California and I want to make it again with all of these yummy California berries.

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Mother’s Day is on Sunday. This is my first Mother’s Day being a mother, so I don’t really know what to expect, but I hope some pampering is involved:) Being a mother is the best job, but it is a hard job. All of the mom’s out there definitely deserve a special day and that special day should involve this Yogurt Coffee Cake. It is perfect for Mother’s Day brunch.

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© Two Peas for Two Peas & Their Pod, 2012. | Permalink | 75 comments

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Cinco de Mayo is tomorrow! Are you ready to P-A-R-T-Y? Today I am sharing an easy peasy recipe for Cilantro Lime Quinoa and our favorite Cinco de Mayo recipes.

The Cilantro Lime Quinoa is very similar to our Cilantro Lime Rice-we just swapped the rice for quinoa. Quinoa fans-you will love this recipe. The Cilantro Lime Quinoa goes great with any and every Mexican dish-enchiladas, burritos, fajitas, quesadillas, and tacos.

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My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese!

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Today I am sharing a glimpse at what my typical day looks like. The photos were taken with my iPhone so sorry if some are not that great:)

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© Two Peas for Two Peas & Their Pod, 2012. | Permalink | 71 comments

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