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    <title>Eat Local KC</title>
    
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    <id>tag:typepad.com,2003:weblog-636128</id>
    <updated>2009-10-15T10:37:17-07:00</updated>
    <subtitle>What, where and how to eat and buy local in the Kansas City area. A complete guide to eating and buying local to help support our community and sustainable agriculture. Includes recipes, seasonal tips and interviews with local producers.</subtitle>
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    <link rel="license" type="text/html" href="http://creativecommons.org/licenses/by-nc-nd/2.0/" /><link rel="self" href="http://feeds.feedburner.com/typepad/BPFd" type="application/atom+xml" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">typepad/BPFd</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry>
        <title>Dinner Events for October</title>
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        <id>tag:typepad.com,2003:post-6a00d834530daf69e20120a6402435970c</id>
        <published>2009-10-15T10:37:17-07:00</published>
        <updated>2009-10-15T10:37:17-07:00</updated>
        <summary>Two notable dinner events this month: CHEF JOHN BESH, Monday, October 16, 2009 at a four-course dinner at Jasper’s featuring dishes from Chef Besh’s first cookbook My New Orleans Dinner includes non-alcoholic drinks and dessert Alcohol, tax, and gratuity additional Cost: $75.00; includes a signed copy of My New Orleans Reservations: (816) 941-6600 GREEN DIRT FARM TO TABLE DINNER October...</summary>
        <author>
            <name>Elizabeth Bader</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Author: Expat Chef" />
        
        
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<div xmlns="http://www.w3.org/1999/xhtml"><p>Two notable dinner events this month:</p><p>CHEF JOHN BESH, Monday, October 16, 2009<br />at a four-course dinner at Jasper’s featuring dishes from<br />Chef Besh’s first cookbook My New Orleans<br /><br />Dinner includes non-alcoholic drinks and dessert<br />Alcohol, tax, and gratuity additional<br />Cost: $75.00; includes a signed copy of My New Orleans<br />Reservations: (816) 941-6600</p><p /><p>GREEN DIRT FARM TO TABLE DINNER<br />October 21st, 2009 at Zest<br />Chef Linda Duerr will prepare a fabulous 4-course
dinner featuring Green Dirt Farm's 100% grass-fed Lamb and Farmstead
Sheep's Milk Cheeses. <br />
<br />
Cost of dinner is $50 per person and $75 per person with suggested wine
pairings. <br />Reservations are required and can be made by calling Zest.<br />
<br />Zest, 10681 Mission Road, Leawood, Kansas 66206<br />
telephone: 913.381.5678<br />
</p><p>Please post a comment if you have any additional special announcement for food events in KC. Remember that this month is the last month of local farmers markets before we start the winter market season. Get your fall pumpkins, sweet potatoes, pecans and local veggies!</p></div>
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    </entry>
    <entry>
        <title>The Things I Can't Count</title>
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        <id>tag:typepad.com,2003:post-67531117</id>
        <published>2009-06-01T20:08:29-07:00</published>
        <updated>2009-06-01T20:08:29-07:00</updated>
        <summary>From the deck on the back of my house, I can count the number of house lights I see. There are thirty-one of them, stretching for miles. I can count the cell phone towers, their lights blinking red. There are three of them. Two trains have rumbled by on the tracks of the Kansas City Southern, heading north, presumably empty...</summary>
        <author>
            <name>Marcus Moreland</name>
        </author>
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://eatlocalkc.typepad.com/eatlocalkc/">
<div xmlns="http://www.w3.org/1999/xhtml"><p>From the deck on the back of my house, I can count the number of house lights I see.  There are thirty-one of them, stretching for miles. I can count the cell phone towers, their lights blinking red.  There are three of them.  Two trains have rumbled by on the tracks of the Kansas City Southern, heading north, presumably empty grain or coal cars headed back to origin for a reload.  There is one moon overhead, its half circle glowing with a faint ring through thin clouds.  On my deck there are six chairs, one table, three bug candles, two speakers, and one glass of red wine.  </p>
<p>From the deck of my house I cannot count the fireflies dancing over the green grass of my pastures.  I can't count the number coyotes that howl with each passing train whistle, a contest of beast against machine to see who can be the noisest.  There appear to be an infinite number of stars overhead, barely visible and seemingly flickering through thin clouds.  I cannot tell you how many beautiful sunsets and sunrises I have witnessed while working on my farm.  Nor can I count the number of majestic storms I've watched roll in from the west, the sky darkening prematurely on a spring day.</p>
<p>As I sit and observe the night, I am reminded that the reason I am here, the reason I chose to be here, are those things I cannot count.  The unmeasurable.  The things you cannot put a price on.  In today's world, we are all about quantifying everything.  A big salary, a huge bonus, the "largest bankruptcy in history."  It seems we MUST put a value to all we do, all we see, just so we can comprehend it and no longer wonder of its enormity.  For some reason, we have come to a ppoint in our history that this quantification gives us satisfaction, gives us closure.  I like the uncertainty of some numbers in the world.  How many frogs are there in the chorus I hear?  How long until the storms I feel somewhere beyond the changing winds actually arrive?  Don't answer, for me, these questions are rhetorical.</p>
<p>The spring has been exceptionally wet (check on line to quantify HOW wet, I don't care about the specifics).  The extra moisture has been great for the grass on the farm, allowing ample grazing for my<span id="fck_dom_range_temp_1243910988890_419" /> animals, but it has delayed our garden.  The past couple of weekends dried off enough for us to plant our vegetables for the season.  After working on the farm this past weekend, my skin is burned, my muscles are sore, and my eyes feel as if they've been in the wind too long.  This feels really good.  Almost as good as contemplating the uncertainty of all the things I cannot count from my deck on an early summer night.</p>
<p>I am here for the things I can't count.</p></div>
</content>


    </entry>
    <entry>
        <title>Thanksgiving Recipes</title>
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        <id>tag:typepad.com,2003:post-58178316</id>
        <published>2008-11-07T12:43:36-08:00</published>
        <updated>2008-11-07T12:43:36-08:00</updated>
        <summary>The Halloween candy has not even hit the bargain bin yet and already the shelves are going red and green. Wait a minute. Where's Thanksgiving? You know, the holiday created around sharing our blessings with family and friends, cherishing what you have, not shopping for more? Oh yeah. That doesn't sell on the store shelves. And that is exactly why...</summary>
        <author>
            <name>Elizabeth Bader</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Author: Expat Chef" />
        
        
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<div xmlns="http://www.w3.org/1999/xhtml"><p><a href="http://4.bp.blogspot.com/_yufo6mmxVQk/SRM_dnN4nVI/AAAAAAAAApg/Q11awT6W_ZE/s1600-h/chestnuts.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5265622167302217042" src="http://4.bp.blogspot.com/_yufo6mmxVQk/SRM_dnN4nVI/AAAAAAAAApg/Q11awT6W_ZE/s400/chestnuts.jpg" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" /></a>
</p><p>The Halloween candy has not even hit the bargain bin yet and already the shelves are going red and green. Wait a minute. Where's Thanksgiving?</p><p>You know, the holiday created around sharing our blessings with family and friends, cherishing what you have, not shopping for more? Oh yeah. That doesn't sell on the store shelves. And that is exactly why Thanksgiving is my favorite holiday. That, and it's a holiday with FOOD.</p><p>I will be working on a new menu for this year, but below are my favorites that I made for the last couple Thanksgiving meals. I hope you and your family are blessed this holiday season.
</p><p><strong>Thanksgiving Recipes: </strong></p><p><a href="http://expatriateskitchen.blogspot.com/2007/11/not-gonna-stuff-it.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/not-gonna-stuff-it.html"><span>Apple, Sausage and Sage Stuffing</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2007/11/monday-already.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/monday-already.html"><span>Cauliflower, Chard and Leek Gratin
Cranberry Applesauce</span></a>
<a href="http://expatriateskitchen.blogspot.com/2006/10/taute-cuisine-3.html" mce_href="http://expatriateskitchen.blogspot.com/2006/10/taute-cuisine-3.html">Basil-Orange Sweet Potatoes</a>
<a href="http://expatriateskitchen.blogspot.com/2006/11/taute-cuisine-6-battle-orange.html" mce_href="http://expatriateskitchen.blogspot.com/2006/11/taute-cuisine-6-battle-orange.html">Sweet Potato and Aged Gouda Gratin with Sage and Thyme</a>
<a href="http://expatriateskitchen.blogspot.com/2007/02/taute-cuisine-8-vegetable-feast.html" mce_href="http://expatriateskitchen.blogspot.com/2007/02/taute-cuisine-8-vegetable-feast.html">Roasted Green Beans</a>
<a href="http://expatriateskitchen.blogspot.com/2006/11/100-mile-pie-well-almost.html" mce_href="http://expatriateskitchen.blogspot.com/2006/11/100-mile-pie-well-almost.html">Vanilla-Sweet Potato Pie with Pecan-Brown Sugar Crust</a>
<a href="http://expatriateskitchen.blogspot.com/2007/10/red-wine-caramel-apple-tart.html" mce_href="http://expatriateskitchen.blogspot.com/2007/10/red-wine-caramel-apple-tart.html">Red-wine Caramel Apple Tart with Gorgonzola on a Walnut Crust</a>
<a href="http://expatriateskitchen.blogspot.com/2007/10/roasted-fig-and-pear-crumble.html" mce_href="http://expatriateskitchen.blogspot.com/2007/10/roasted-fig-and-pear-crumble.html">Roasted Fig and Pear Crumble</a></p><p><span style="font-weight: bold;">Fall Menu Side Dishes
</span><a href="http://expatriateskitchen.blogspot.com/2008/01/hmmm-more-winter-squash.html" mce_href="http://expatriateskitchen.blogspot.com/2008/01/hmmm-more-winter-squash.html">Roasted Whole Pumpkin with Gruyere</a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2007/12/aftermath-of-battle-orange-what-hell-to.html" mce_href="http://expatriateskitchen.blogspot.com/2007/12/aftermath-of-battle-orange-what-hell-to.html"><span>Winter Risotto</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2007/12/q-is-for-quick.html" mce_href="http://expatriateskitchen.blogspot.com/2007/12/q-is-for-quick.html"><span>Balsamic-Glazed Carrots</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/01/tlc-for-tcs.html" mce_href="http://expatriateskitchen.blogspot.com/2008/01/tlc-for-tcs.html"><span>Sesame Kale</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/03/polenta-cakes-with-sun-dried-tomato.html" mce_href="http://expatriateskitchen.blogspot.com/2008/03/polenta-cakes-with-sun-dried-tomato.html"><span>Polenta Cakes with Sun-dried Tomato and Spinach</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/06/pork-chops-taste-good-bacon-tastes-good.html" mce_href="http://expatriateskitchen.blogspot.com/2008/06/pork-chops-taste-good-bacon-tastes-good.html"><span>Collard Greens and Bacon</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/07/on-onions.html" mce_href="http://expatriateskitchen.blogspot.com/2008/07/on-onions.html"><span>Caramelized Onion and Chard Saute</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/10/healthy-intervention-carrot-orange.html" mce_href="http://expatriateskitchen.blogspot.com/2008/10/healthy-intervention-carrot-orange.html"><span>Carrot Orange Souffle</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/10/battle-of-orange-food-season-three.html" mce_href="http://expatriateskitchen.blogspot.com/2008/10/battle-of-orange-food-season-three.html"><span>Honey Sage Sweet Potato Pasta</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2006/10/taute-cuisine-2.html" mce_href="http://expatriateskitchen.blogspot.com/2006/10/taute-cuisine-2.html">Apple Cider-Sauce</a>
<a href="http://expatriateskitchen.blogspot.com/2007/10/battle-of-orange-food-season-two.html" mce_href="http://expatriateskitchen.blogspot.com/2007/10/battle-of-orange-food-season-two.html">Delicata Squash with Red Rice, Cranberries and Pecans</a>
<a href="http://expatriateskitchen.blogspot.com/2007/10/sweet-potato-souffle.html" mce_href="http://expatriateskitchen.blogspot.com/2007/10/sweet-potato-souffle.html">Maple-Orange Sweet Potato Souffle</a>
<span style="font-weight: bold;">
Fall Menu Main Courses</span>
<a href="http://expatriateskitchen.blogspot.com/2007/11/battle-orange-update-from-front-lines.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/battle-orange-update-from-front-lines.html">Pumpkin Gnocchi with Walnut Cream Sauce</a>
<a href="http://expatriateskitchen.blogspot.com/2008/02/one-of-these-things-is-not-like-other.html" mce_href="http://expatriateskitchen.blogspot.com/2008/02/one-of-these-things-is-not-like-other.html">Turkey and Noodles
</a><a href="http://expatriateskitchen.blogspot.com/2006/10/taute-cuisine-5-its-not-casserole-its.html" mce_href="http://expatriateskitchen.blogspot.com/2006/10/taute-cuisine-5-its-not-casserole-its.html">Acorn Squash and Chicken Sausage Cassoulet</a><a href="http://expatriateskitchen.blogspot.com/2008/02/one-of-these-things-is-not-like-other.html" mce_href="http://expatriateskitchen.blogspot.com/2008/02/one-of-these-things-is-not-like-other.html">
</a><a href="http://expatriateskitchen.blogspot.com/2007/09/attack-of-chickenzilla.html" mce_href="http://expatriateskitchen.blogspot.com/2007/09/attack-of-chickenzilla.html">Apple-Sage Roasted Chicken</a><a href="http://expatriateskitchen.blogspot.com/2008/02/one-of-these-things-is-not-like-other.html" mce_href="http://expatriateskitchen.blogspot.com/2008/02/one-of-these-things-is-not-like-other.html">
</a></p><p><span style="font-weight: bold;">Fall Soups</span> <span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2007/10/italian-grandmothers-holiday.html" mce_href="http://expatriateskitchen.blogspot.com/2007/10/italian-grandmothers-holiday.html"><span>Coconut Curry Pumpkin Soup</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2007/10/squash-carrot-and-lentil-soup.html" mce_href="http://expatriateskitchen.blogspot.com/2007/10/squash-carrot-and-lentil-soup.html"><span>Pumpkin, Lentil and Carrot Soup</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/10/weekend-herb-blogging-heirloom-pumpkins.html" mce_href="http://expatriateskitchen.blogspot.com/2008/10/weekend-herb-blogging-heirloom-pumpkins.html"><span>Pumpkin White Cheddar Soup</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2007/11/asking-why.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/asking-why.html"><span>Vegetable Soup, How to Make Broth-Based Soups</span></a>
<a href="http://expatriateskitchen.blogspot.com/2007/11/cream-soups-cauliflower-carrot-and-bok.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/cream-soups-cauliflower-carrot-and-bok.html">Cauliflower, Carrot and Greens Soup, How to Make Cream Soups</a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/01/weekend-herb-bloggingfennel-vegetable.html" mce_href="http://expatriateskitchen.blogspot.com/2008/01/weekend-herb-bloggingfennel-vegetable.html"><span>Fennel, Potato and Leek Soup</span></a><span style="font-weight: bold;">
</span><a href="http://expatriateskitchen.blogspot.com/2008/04/carrot-soup-with-coriander-two-ways.html" mce_href="http://expatriateskitchen.blogspot.com/2008/04/carrot-soup-with-coriander-two-ways.html"><span>Carrot Soup with Coriander Two Ways</span></a><span style="font-weight: bold;">

Other</span>
<a href="http://expatriateskitchen.blogspot.com/2007/11/weekend-herb-blogging-108.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/weekend-herb-blogging-108.html">Maple-Sage Reduction Sauce</a>
<a href="http://expatriateskitchen.blogspot.com/2007/11/battle-orange-update-from-front-lines.html" mce_href="http://expatriateskitchen.blogspot.com/2007/11/battle-orange-update-from-front-lines.html">Brown Butter Sage Sauce</a><a href="http://expatriateskitchen.blogspot.com/2008/03/going-green-for-st-patricks-day.html" mce_href="http://expatriateskitchen.blogspot.com/2008/03/going-green-for-st-patricks-day.html">
</a></p></div>
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