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    <title>Home and Garden</title>
    
    <link rel="alternate" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/" />
    <id>tag:typepad.com,2003:weblog-1674886</id>
    <updated>2009-10-15T20:20:06-04:00</updated>
    
    <generator uri="http://www.typepad.com/">TypePad</generator>
    <link rel="self" href="http://feeds.feedburner.com/typepad/QZOz" type="application/atom+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry>
        <title>Snow White Lives Here</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/jorKKSzJays/snow-white-lives-here.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/10/snow-white-lives-here.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330120a6422ae8970c</id>
        <published>2009-10-15T20:20:06-04:00</published>
        <updated>2009-10-15T20:20:06-04:00</updated>
        <summary>Snow White must have lived in North Carolina. Or maybe she used to live here. We have so many interesting visitors. "Hello Bambi, you're looking chipper today." "Oh, look at how high you jump." "Yes, yes, I saw you leaping...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Nature Visits" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/"><div xmlns="http://www.w3.org/1999/xhtml"><p> <img alt="DeerInYard" class="asset asset-image at-xid-6a00e55355c0d188330120a6410f04970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a6410f04970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DeerInYard" /></p>

<p>Snow White must have lived in North Carolina.  Or maybe she used to live here.  We have so many interesting visitors.  <em>"Hello Bambi, you're looking chipper today."</em><br /> </p>

<br /><br /><p> <img alt="DeerinYard2" class="asset asset-image at-xid-6a00e55355c0d188330120a6410f85970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a6410f85970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DeerinYard2" /></p>

<p><em>"Oh, look at how high you jump."</em></p>

<br /><br /><p> <img alt="DeerinYard3" class="asset asset-image at-xid-6a00e55355c0d188330120a5ea6c93970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5ea6c93970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DeerinYard3" /></p>

<p><em>"Yes, yes, I saw you leaping across the yard.  Now, Bambi, why don't you scurry along and stop looking at me with those big Bambi eyes."<br /></em></p>

<br /><br /><p><img alt="DeerinYard5" class="asset asset-image at-xid-6a00e55355c0d188330120a5ea6f7d970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5ea6f7d970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DeerinYard5" /></p>

<p>Of course, Bambi is in no hurry.  He's just taking a daily stroll through the million acre wood.</p>

<p> <a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a6411cf5970c-pi" style="display: inline;"><br /></a></p>

<br /><br /><p> <img alt="PrayingMantis_9494" class="asset asset-image at-xid-6a00e55355c0d188330120a5ea74e8970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5ea74e8970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="PrayingMantis_9494" /></p>

<p>Of course there are a few ladies in the wood that are looking for a good meal.</p>

<br /><br /><p> <img alt="PrayingMantis_9503" class="asset asset-image at-xid-6a00e55355c0d188330120a5ea761b970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5ea761b970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="PrayingMantis_9503" /></p>

<p><em>"I think the deer is a little too big to digest.  I suppose I'll have to wait for a male to eat for supper."</em></p>

<br /><br /><p> <img alt="PrayingMantis_9507" class="asset asset-image at-xid-6a00e55355c0d188330120a5ea7716970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5ea7716970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="PrayingMantis_9507" /></p>

<p><em>"Wait a minute, where's Bambi goin'?"</em> <em> "I don't know Manti, why don't you fly on over and ask him?"</em></p>

<br /><br /><p>  <img alt="BarredOwl6" class="asset asset-image at-xid-6a00e55355c0d188330120a5eac3d6970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5eac3d6970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BarredOwl6" /></p>

<p><em>"Whoooo, whooo you lookin' at?"  "I'm lookin' at you Barred owl in my back yard."</em></p>

<br /><br /><p> <img alt="BarredOwl4" class="asset asset-image at-xid-6a00e55355c0d188330120a641a5a0970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a641a5a0970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BarredOwl4" /></p>

<p><em>"Well, if you must look, at least look at my better side."  </em></p>

<br /><br /><p> <img alt="Spider_9499" class="asset asset-image at-xid-6a00e55355c0d188330120a64202e1970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a64202e1970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Spider_9499" /></p>

<p><em>"Well, hello Charlotte.  How are you today?"  "I'm quite well, Susan, how are you today?  "Please don't give away my whereabouts to the Mantis on the deck.  I'd really like to live another day."  "Charlotte, I really don't know, do Praying Mantis eat spiders?"</em></p>

<br /><br /><p> <img alt="BluebirdinTree" class="asset asset-image at-xid-6a00e55355c0d188330120a5eb00ec970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5eb00ec970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BluebirdinTree" /></p>

<p><em>"Hello Peepers, what are you up to this lovely day?"</em></p>

<br /><br /><p><img alt="BluebirdatWindow" class="asset asset-image at-xid-6a00e55355c0d188330120a5eb013e970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5eb013e970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BluebirdatWindow" /></p>

<p><em>"I'm looking in your windows, Susan.  I must make sure everything is in order."</em>  </p>

<br /><br /><p><img alt="BluebirdatWindow2" class="asset asset-image at-xid-6a00e55355c0d188330120a5eb0176970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5eb0176970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BluebirdatWindow2" /></p>

<p><em>"And I can tell that they are not in order one bit.  Susan, you get along now and go do your laundry."</em></p>

<p><em>"Aww, do I have to?  I was hoping the 7 dwarfs would come out of the woods and do it for me."</em></p>

<p> <br /> <br />  </p>

<p> <br /> <br /> <br /> </p>

<p> <br /> <br /> </p>

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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/10/snow-white-lives-here.html</feedburner:origLink></entry>
    <entry>
        <title>Deb's Stuffed Pepper Soup</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/Z5tYQnUbyKA/debs-stuffed-pepper-soup.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/10/debs-stuffed-pepper-soup.html" thr:count="2" thr:updated="2009-10-13T20:48:51-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330120a6220495970c</id>
        <published>2009-10-07T17:06:05-04:00</published>
        <updated>2009-10-13T18:52:04-04:00</updated>
        <summary>By Beth Sollars Singingirl Cooks I've been waiting a while to do this post. This delicious soup recipe comes from my oldest and best friend, Debbie Finegan, who passed away on September 16th after a long and courageous battle with...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Beth" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner?" />
        
        
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&lt;div xmlns="http://www.w3.org/1999/xhtml"&gt;&lt;p&gt;&lt;img  alt="Debsoup" class="asset asset-image at-xid-6a00e55355c0d188330120a5cb524c970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5cb524c970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Debsoup" /&gt;&lt;/p&gt;

&lt;p&gt;By Beth Sollars&lt;br&gt;&lt;a href="http://singingirlcooks.blogspot.com/"&gt;Singingirl Cooks&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;I've been waiting a while to do this post. This delicious soup recipe comes from my oldest and best friend, Debbie Finegan, who passed away on September 16th after a long and courageous battle with cancer. She would be beaming from ear to ear to know that her recipe is being published for all the world to see. Well, that previous statement is a bit of an exaggeration, but I imagine that would make Debbie laugh even harder.&lt;/p&gt;This soup tastes just like a stuffed pepper, only better and much easier to make! I'm thinking it's right on time for the cool weather that many of you are experiencing up north.&amp;nbsp; So go out and get the simple ingredients to make this soup, and even if you never met this amazing person, send a little smile her way, up that-a-way, for I'm sure that's where she is with all the other angels.&lt;p&gt;&amp;nbsp;&lt;img  alt="Debsoup" class="asset asset-image at-xid-6a00e55355c0d188330120a5cb524c970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5cb524c970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Debsoup" /&gt;&lt;/p&gt;

&lt;p&gt;DEB’S STUFFED PEPPER SOUP&lt;/p&gt;2 lbs. ground sirloin&lt;br&gt;1- 28 oz. can tomato sauce&lt;br&gt;1- 28 oz. can diced tomatoes (undrained)&lt;br&gt;2 cups chopped green pepper&lt;br&gt;2 beef bouillon cubes&lt;br&gt;1/4 cup brown sugar&lt;br&gt;2 tsp. salt&lt;br&gt;1 tsp. pepper&lt;br&gt;3 cups water (more or less depending on how thick you like it)&lt;br&gt;2 cups cooked rice&lt;br&gt;&lt;br&gt;&lt;br&gt;Brown the ground sirloin and drain. Add the remaining ingredients and bring everything to a boil except the rice. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender. Add cooked rice last. Makes a big pot, plenty for the next day.&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;img  alt="DebbieandBeth" class="asset asset-image at-xid-6a00e55355c0d188330120a621fc94970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a621fc94970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DebbieandBeth" /&gt;&lt;br&gt;&lt;br&gt;In loving memory&lt;br&gt;Debbie Farr Finegan 8/19/1951 - 9/16/2009&lt;br&gt;&lt;br&gt;&lt;p&gt;* * * * * * *&lt;/p&gt;

&lt;p&gt;Thank you, Beth, for sharing your friend's recipe and for sharing her story of courage.&amp;nbsp; To all my readers - Deb fought this battle for her life for about 12 years.&amp;nbsp; A courageous and strong woman indeed.&amp;nbsp; Beth told me that when you met Deb, she would say &lt;em&gt;"How are you" &lt;/em&gt;with such sincerity that you knew she meant it - she really wanted to know how you were doing.&amp;nbsp; I never had the privilege of knowing Debbie, but I know, through Beth, that she touched many lives in a positive and remarkable way.&amp;nbsp; What a wonderful friend, indeed.&amp;nbsp; Just as Beth feels blessed to have had a friendship for most of her life with Debbie, I feel blessed to have Beth as my dear friend for 25 years - that is half my life!&amp;nbsp; Never take your friends for granted.&amp;nbsp; I believe we should treat our family as if they were friends, and our friends as if they were family - for tomorrow is not a promise.&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;img  alt="SusanSignature" class="asset asset-image at-xid-6a00e55355c0d188330120a622029e970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a622029e970c-100wi" style="width: 100px;" title="SusanSignature" /&gt; &lt;br&gt; &lt;/p&gt;

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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/10/debs-stuffed-pepper-soup.html</feedburner:origLink></entry>
    <entry>
        <title>My Dream House</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/e75xWJOrkjA/my-dream-house.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/09/my-dream-house.html" thr:count="5" thr:updated="2009-10-13T20:49:52-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330120a5f1ab5f970c</id>
        <published>2009-09-25T17:58:24-04:00</published>
        <updated>2009-09-25T18:59:33-04:00</updated>
        <summary>You know what I miss about Maryland? The rolling hills and the beautiful countryside. As for people, though, I love Charlotte. I love our home here in Charlotte, don't get me wrong, we have a beautiful home, but there was...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Decorating" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gardening" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Home &amp; Garden" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Landscaping" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/"><div xmlns="http://www.w3.org/1999/xhtml"><p class="asset asset-image" /><p class="asset asset-image"><img alt="WeddingtonHomeFront2" class="at-xid-6a00e55355c0d188330120a59ad2c7970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad2c7970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="WeddingtonHomeFront2" /></p><p class="asset asset-image">You know what I miss about Maryland?  The rolling hills and the beautiful countryside.  As for people, though, I love Charlotte.  I love our home here in Charlotte, don't get me wrong, we have a beautiful home, but there was just something about where we lived in Maryland that was beautiful horse country.  It was peaceful.  Anyway, in Maryland, at least our home had landscaping in front.  It took us 4 years to get green grass, irrigation, a new driveway and sidewalk, a new drainage system, having the entire home interior painted, new carpeting, yada, yada, yada, and I am hoping it won't take us another 4 years to complete the money pit we've invested so much of our lives to make a home.  </p><p class="asset asset-image">I will say this, though - I have a thing for creamy yellow Georgian colonials with brisk white trim and black shutters.  They take my breath away.  Of course, we have the Georgian colonial, but it is going to take a hard sell (and a job) to convince my Big Bear to have the entire house painted.  I mean the whole dang thing.  Whattaya think?  I turned on my computer this afternoon and found an email from Creig Northrop Realtors in Maryland (they sold our house for us when we moved to North Carolina), and I like to see what's going on up there on our home turf.  That's when I saw this for sale ... Think our home would look as nice as this if we painted the exterior? ...</p> <p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59acef5970b-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeFront" class="at-xid-6a00e55355c0d188330120a59acef5970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59acef5970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeFront" /></a></p><p class="asset asset-image">Feel free to click on any of these pictures for a closer look.  Isn't this house GORGEOUS?!!!  OMG.  I want it.  Look at the landscaping - the creamy yellow exterior - the white trim - the black shutters - the - the - the - the boxwoods and rich dark brown mulch.  Why are these people selling this home?  Are they nuts?!!!</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f19205970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeBackyard" class="at-xid-6a00e55355c0d188330120a5f19205970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f19205970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeBackyard" /></a></p><p class="asset asset-image">Or how about this deck and flawless backyard?  This backyard looks exactly like ours here in North Carolina except for a few minor details.  Like, our deck is about to collapse and needs to be rebuilt - entirely.  Or, we don't have grass anymore in the backyard.  Or, oh, forget it.  I can dream can't I?</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f19245970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeExtBack" class="at-xid-6a00e55355c0d188330120a5f19245970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f19245970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeExtBack" /></a></p><p class="asset asset-image">Or how about this walk out basement and gorgeous green striped side yard.  Beautiful I tell ya.</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f192c0970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeBrkfstArea" class="at-xid-6a00e55355c0d188330120a5f192c0970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f192c0970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeBrkfstArea" /></a></p><p class="asset asset-image">Now this is magnificent.  I want the breakfast table and chairs.  I love the valances, the fixtures, the yellow walls.</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f192a2970c-pi" style="display: inline;"><br /></a></p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad047970b-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeKitchen3" class="at-xid-6a00e55355c0d188330120a59ad047970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad047970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeKitchen3" /></a></p><p class="asset asset-image">Or how about this kitchen.  It makes me want to cook, in an apron and a dress.  But the breakfast area is definitely what I love.  Think they'd sell me the breakfast table and chairs?</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad062970b-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeDeck" class="at-xid-6a00e55355c0d188330120a59ad062970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad062970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeDeck" /></a></p><p class="asset asset-image">Can't you just feel the cool breezes blowing through the trees while you are lounging and reading on the deck?  Doesn't it make you wonder why they are selling this house?  I mean, while reading a book and sunning on the deck, did the husband suddenly say <em>"Dollface, how about we sell this dump and move somewhere else?  I'm tired of the good life, the perfect exterior, the magnificent decorating, the custom drapes, the pool table, and cutting the perfect, weed-free, yard.  How about we move - to - uh - Charlotte, North Carolina?  We could buy that house that needs so much work in Weddington, or better yet, why don't we just trade with the Vaughn's.  Seems fair to me."  </em></p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f19379970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeDiningRm2" class="at-xid-6a00e55355c0d188330120a5f19379970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f19379970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeDiningRm2" /></a></p><p class="asset asset-image">The woman of the house must be an interior decorator.  I wonder if she would come to my house and redecorate it for me?  Of course, I would have to pay her, and I'd have to be able to afford new furniture, new draperies, and a demolition team to build in window seats like the one under her bay window.  Or, maybe I should just buy a lotto ticket and then if I win, I'll move back to Maryland.  With my family of course!</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f193bb970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeMstrBdrm3" class="at-xid-6a00e55355c0d188330120a5f193bb970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f193bb970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeMstrBdrm3" /></a></p><p class="asset asset-image">Now I could get used to this.  I love the colors in this Master bedroom.  Didn't the decorator have exquisite taste?  Why is it that I can always pick out colors that I love and recognize good taste in decorating, but when it comes to my home I shut down?  I haven't got a clue where to start or even how to start to decorate.  I think decorating is an extension of the uterus.  Why you ask?  Well, I'll tell ya.  I used to have good taste and I used to have a uterus.  I used to have a beautiful home interior and I used to have a uterus.  I used to be able to decorate with style and class and ease, but now I'm, uh ... without style, class, and ease.  Nope, can't ease into anything.  Then they took out my uterus and all attachments heretofore and my home went to hell. So, I figure that the decorating mechanism is somehow a function of the uterus.</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f193e5970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeStudy" class="at-xid-6a00e55355c0d188330120a5f193e5970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f193e5970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeStudy" /></a></p><p class="asset asset-image">Big Bear could retreat to his study.  I love a home with a study.  Ours does not have one.  We converted one of our bedrooms into a home office instead.  And these people are smart - they have a Mac.  We're Mac folks here too.  One of these days, when I have nothing better to write about, I'll have to post before and after pictures of our home office that I just cleaned and organized.  What a nightmare.  I'll wait at least a year before I post those pictures so as not to scare anyone off after seeing these pictures.</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f1942c970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeGirlsRm" class="at-xid-6a00e55355c0d188330120a5f1942c970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f1942c970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeGirlsRm" /></a></p><p class="asset asset-image">Sarah would love this green.  I love a room with color on the walls.  This is a little girl's dream room with my favorite thing - a window seat again.</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad1f4970b-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeBar2" class="at-xid-6a00e55355c0d188330120a59ad1f4970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ad1f4970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeBar2" /></a></p><p class="asset asset-image">And a bar, and a pool table, and the brick, and the hardwoods ...<br />

</p><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f1911d970c-pi" style="display: inline;"><br /><br /><img alt="GlenelgHomeExterior.jpg" class="at-xid-6a00e55355c0d188330120a5f1911d970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f1911d970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="GlenelgHomeExterior.jpg" /></a></p><p class="asset asset-image">Yep, I love a home that is tastefully done, and this one in Glenelg, Maryland will only set you back $1,125,000.  Makes me "almost" want to move back to Maryland. Emphasis on "almost."  We paid half the price for a lot more headaches I'll have you know, and in another 10 years, our house too will look like this - just in time for us to sell it.</p><p class="asset asset-image" /><p class="asset asset-image"><a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f1a45c970c-pi" style="display: inline;"><br /><br /><img alt="WeddingtonHomeFront4" class="at-xid-6a00e55355c0d188330120a5f1a45c970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5f1a45c970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="WeddingtonHomeFront4" /></a></p><p class="asset asset-image">Of course, that ain't nothin' a lot of creamy yellow paint won't cure, and landscaping, and hardwoods, and a new remodeled kitchen, and a new deck, and a hell of a lot more grass seed, and custom drapes, and new furniture, and, and, and ....  </p><p class="asset asset-image">P.S. If anyone ends up buying this house and you found it on this blog, you had better tell Creig Northrop to pay me a finder's fee or I'm going to have to go to Maryland carrying a tennis racket - and not for playing tennis either.  Maybe I should start selling real estate on the side.  Naaah, I'd have to move back to Maryland for that.</p><p class="asset asset-image" /><p class="asset asset-image"><br /><br /><img alt="SusieQSignature" class="at-xid-6a00e55355c0d188330120a59ae363970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59ae363970b-100wi" style="width: 100px;" title="SusieQSignature" /></p><p class="asset asset-image" /><p class="asset asset-image"><br />
</p>
<br /><br /><center>
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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/09/my-dream-house.html</feedburner:origLink></entry>
    <entry>
        <title>Cardamom and Orange Butter Cookies</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/eCVrY4LXCBk/cardamom-and-orange-butter-cookies.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/09/cardamom-and-orange-butter-cookies.html" thr:count="6" thr:updated="2009-10-13T20:50:50-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330120a57ad1e7970b</id>
        <published>2009-09-17T17:32:46-04:00</published>
        <updated>2009-09-17T17:35:54-04:00</updated>
        <summary>By Beth Sollars (Singingirl Cooks!) A couple of weeks ago when I bought that really expensive jar of cardamom for the Indian Inspired Dinner, I vowed to find ways to use it. After reading a little about this exotic spice...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Beth" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Dessert - Yummy" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/"><div xmlns="http://www.w3.org/1999/xhtml"><p><img alt="DSCN3882" class="at-xid-6a00e55355c0d188330120a5d17417970c" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5d17417970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3882" /></p>

<p>By Beth Sollars (Singingirl Cooks!)</p>

<p>A couple of weeks ago when I bought that really expensive jar of cardamom for the Indian Inspired Dinner, I vowed to find ways to use it. After reading a little about this exotic spice and the ways in which it makes baked goods so delicious and curries so fabulous and coffee so spicy tasting, I started not to feel so bad that I had put my Pug's favorite treats on the back burner for this jar of cardamom.  Just Kidding!!! I'll have people calling the Pug Rescue Society for saying that.  Since I had made my Aunt Rose's cookie recipe in the past, I knew that with just  a touch of cardamom, it would send them over the top awesome. So, on with the recipe for Cardamom and Orange Butter Cookies, and I just know Aunt Rose won't mind that I renamed them.  If, however, you don't have cardamom, don't want to spring for the jar, or the cardamom pods and grind it yourself, then make these cookies without the cardamom. Aunt Rose did.</p>

<p>Here is the quick recipe, but below the quick recipe is the step-by-step with pics!</p>

<p><br /><br /><img alt="DSCN3872" class="at-xid-6a00e55355c0d188330120a57aea7d970b" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a57aea7d970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3872" /></p>

<p><strong>QUICK RECIPE:</strong></p>CARDAMOM AND ORANGE BUTTER COOKIES<br />A.K.A. AUNT ROSE’S ORANGE BUTTER COOKIES<br /><br />1 cup butter, softened<br />1 cup sugar<br />2 eggs<br />Juice of 1 large orange (approx. 2 1/2 ounces)<br />3 cups of flour<br />3 tsp. baking powder<br />1/4 tsp. salt<br />A big 1/4 tsp. ground cardamom<br /><br />Cream together the butter and sugar. Add eggs one at a time, beating well after each addition. Add orange juice and mix well. <br /><br />Sift together the flour, baking powder, salt and cardamom. Add  gradually to the butter mixture until everything is incorporated. <br /><br />Refrigerate for at least an hour.<br /><br />Preheat the oven to 350° and set the oven rack in the middle of the oven. Just dust the baking sheet with flour. Spoon heaping teaspoons of cookie dough onto the baking sheet, making each as much the same size as possible. Or, if you have a handy mini-scoop for cookie dough, use that, which would make them all perfectly equal in size. Don’t crowd, 9 or 10 at a time. Bake on the middle shelf for fifteen minutes or just until golden brown on the bottoms. Remove to a rack to cool. <br /><br /><p>When cooled completely, make a mixture of a few spoonfuls of apricot preserves thinned with a few drops of orange juice. Brush this over the cookies as a glaze. You can mix in some finely chopped walnuts also. Or make a simple chocolate glaze with confectioners sugar, cocoa and milk until drizzling consistency. These cookies can be frozen and decorated at the time you are going to serve them. They are equally delicious plain.</p>

<p><strong>STEP-BY-STEP:</strong></p>

<p><br /><br /><img alt="DSCN3871" class="at-xid-6a00e55355c0d188330120a57acbbb970b" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a57acbbb970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3871" /></p>

<p>Begin by preheating the oven to bake at 350° and setting your oven rack in the middle of the oven.  Now, dust your cookie sheet with flour, no need to grease it or coat with cooking spray.</p>

<p><br /><br /><img alt="DSCN3863" class="at-xid-6a00e55355c0d188330120a5d14e9c970c" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5d14e9c970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3863" /></p>

<p>Spoon heaping teaspoons of cookie dough onto the baking sheet, making
each as much the same size as possible. Or, if you have a handy
mini-scoop for cookie dough, use that, which would make them all
perfectly equal in size. Don’t crowd, 9 or 10 at a time.</p>

<p><br /><br /><img alt="DSCN3864" class="at-xid-6a00e55355c0d188330120a5d150b7970c" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5d150b7970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3864" /></p>

<p>Dust the bottom of a glass with flour and tap the cookies to flatten slightly. You don't have to flatten it out, just a tap.  Or, you can just drop the dough from a spoon if you like.</p>

<p>Bake these on the middle shelf of your oven at 350 degrees for somewhere between 13 and 15 minutes. Don't overbake.</p>

<p><br /><br /><img alt="DSCN3865" class="at-xid-6a00e55355c0d188330120a57ad118970b" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a57ad118970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3865" /></p>

<p>When the cookies are cool, decorate the tops with the apricot glaze and finely chopped nuts. Or (not shown) make a simple chocolate glaze with confectioners sugar, cocoa and milk until drizzling consistency.</p>

<p><br /><br /><img alt="DSCN3869" class="at-xid-6a00e55355c0d188330120a5d169ab970c" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5d169ab970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3869" /></p>

<p>This is how the bottoms should look, nicely browned, and the tops will still be light. </p>

<p><br /><br /><img alt="DSCN3870" class="at-xid-6a00e55355c0d188330120a57ae978970b" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a57ae978970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3870" /></p>

<p>You can decorate now and consume every last one of them, or you can freeze them undecorated and finish them at the time you serve.</p>

<p><br /><br /><img alt="DSCN3872" class="at-xid-6a00e55355c0d188330120a57aea7d970b" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a57aea7d970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3872" /></p>

<p>Don't these just look good enough to eat??? I don't think my dear Aunt Rose would have minded at all that I added cardamom to this recipe.</p>

<p><br /><br /><img alt="DSCN3882" class="at-xid-6a00e55355c0d188330120a5d17417970c" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5d17417970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3882" /></p>

<p>So Yummy ...</p>

<p><br /><br /><img alt="DSCN3884" class="at-xid-6a00e55355c0d188330120a57af4c2970b" src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a57af4c2970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="DSCN3884" /></p>

<p>So good!</p>

<p>Now go bake some delicious cookies for you and your family!</p><br /><br />

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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/09/cardamom-and-orange-butter-cookies.html</feedburner:origLink></entry>
    <entry>
        <title>An Indian Inspired Dinner</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/ZXJPJdTk9V8/an-indian-inspired-dinner.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/09/an-indian-inspired-dinner.html" thr:count="3" thr:updated="2009-09-04T22:44:54-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330120a594fb27970c</id>
        <published>2009-09-01T17:11:29-04:00</published>
        <updated>2009-09-01T17:16:43-04:00</updated>
        <summary>My stomach is growling and this sounds absolutely delicious. After looking at the pictures, though, I told Big Bear we've gotta whip this up this week. Thank you Beth! So, are you ready for something delicious? Howza bout Melon Curry...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Beth" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner?" />
        
        
<content type="html" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/">
&lt;div xmlns="http://www.w3.org/1999/xhtml"&gt;&lt;p&gt;&lt;img  alt="Delicious" class="at-xid-6a00e55355c0d188330120a5950bfc970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5950bfc970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Delicious" /&gt;&lt;/p&gt;

&lt;p&gt;My stomach is growling and this sounds absolutely delicious.&amp;nbsp; After looking at the pictures, though, I told Big Bear we've gotta whip this up this week.&amp;nbsp; Thank you Beth!&amp;nbsp; So, are you ready for something delicious? Howza bout Melon Curry and Kicked Up Coconut Chicken Tenders!! Here ya go ...&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;p&gt;&lt;strong&gt;MELON CURRY&lt;/strong&gt;&lt;/p&gt;&lt;p style="text-align: left;"&gt;&lt;strong&gt;&lt;img  alt="Ingredients1" class="at-xid-6a00e55355c0d188330120a594e7e4970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594e7e4970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Ingredients1" /&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style="text-align: left;"&gt;Gather your ingredients, an onion, fresh ginger, fresh lemon, a red chili pepper.&lt;/p&gt;&lt;p style="text-align: left;"&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Ingredients2" class="at-xid-6a00e55355c0d188330120a594e8c1970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594e8c1970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Ingredients2" /&gt;&lt;/p&gt;&lt;p style="text-align: left;"&gt;And your spices. Indian inspired spices. Ground cumin, coriander, turmeric and cardamom! Oh my goodness, let me find something else to make with cardamom! It was, shall we say, outrageously expensive!!! My suggestion is to go to a store that sells it in bulk and buy just a small amount. However, I am not worried. I will use this again!&amp;nbsp; I will make a curry dish again. I will put this in my fruit breads and cookies. P.S. My friend just told me that she puts it in her coffee in the morning and it is fantastic.&amp;nbsp; So, there you go.... another use for cardamom.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="BrownRice" class="at-xid-6a00e55355c0d188330120a594e57d970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594e57d970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BrownRice" /&gt;&lt;/p&gt;

&lt;p&gt;Start making your rice now. Brown rice takes longer, but it's worth it. Make enough for leftovers.&lt;/p&gt;

&lt;p&gt;1/2 of a yellow onion&lt;br&gt;2 thin slices of fresh ginger root&lt;br&gt;1/4 to 1 hot red chili pepper&lt;br&gt;2 Tbs. vegetable oil (not olive oil)&lt;br&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;1/4 tsp. turmeric&lt;br&gt;1 tsp. ground coriander&lt;br&gt;1/4 tsp. ground cumin&lt;br&gt;1/4 tsp. ground cardamom&lt;br&gt;1/4 tsp. salt&lt;/p&gt;

&lt;p&gt;Juice of 1 lemon&lt;br&gt;1-2 Tbs. honey&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Melon" class="at-xid-6a00e55355c0d188330120a594eab8970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594eab8970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Melon" /&gt;&lt;/p&gt;

&lt;p&gt;3 cups of cubed melon, I used cantaloupe, but you can use what you like; cantaloupe, honeydew, casaba.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Melon2" class="at-xid-6a00e55355c0d188330120a53e048d970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e048d970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Melon2" /&gt;&lt;/p&gt;

&lt;p&gt;Cut like so.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Melon3" class="at-xid-6a00e55355c0d188330120a594ed82970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594ed82970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Melon3" /&gt;&lt;/p&gt;

&lt;p&gt;And then magically it looks like this.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Honey" class="at-xid-6a00e55355c0d188330120a53dffdf970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53dffdf970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Honey" /&gt;&lt;/p&gt;

&lt;p&gt;I was shocked when I saw this. I thought I was the Florida Honey. You're going to need 2 Tbs. of this.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Onion" class="at-xid-6a00e55355c0d188330120a53e067b970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e067b970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Onion" /&gt;&lt;/p&gt;

&lt;p&gt;Here's that onion and ginger again. Use only half the onion, save the rest. Cut two nice slices of ginger, peel it, and....&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Mince" class="at-xid-6a00e55355c0d188330120a594efeb970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594efeb970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Mince" /&gt;&lt;/p&gt;

&lt;p&gt;Drop it into your.... oh, hello gorgeous food processor and mince the onions, ginger and pepper. If you are faint-at-heart, go easy on the red chili pepper. &lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Peggy" class="at-xid-6a00e55355c0d188330120a594f1f5970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594f1f5970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Peggy" /&gt;&lt;/p&gt;

&lt;p&gt;Awww, look at Peggy with the electric blue eyes. Even her tail is uncurled because it is storming out, and she can't go for her walk on time.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Minced" class="at-xid-6a00e55355c0d188330120a594f349970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594f349970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Minced" /&gt;&lt;/p&gt;

&lt;p&gt;Back to this mixture, see how nicely it is minced. That's what you want, little pieces.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Pepper" class="at-xid-6a00e55355c0d188330120a53e0c37970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e0c37970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Pepper" /&gt;&lt;/p&gt;

&lt;p&gt;And now... Specimen A, the white gloves, plastic. Get some if you work with peppers! It'll save your eyesight if you inadvertently touch your face or eyes! No gloves? Just wash your hands very well afterwards. &lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Pepper2" class="at-xid-6a00e55355c0d188330120a53e0d60970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e0d60970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Pepper2" /&gt;&lt;/p&gt;

&lt;p&gt;I'm not kidding....&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Pepper4" class="at-xid-6a00e55355c0d188330120a53e0e4a970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e0e4a970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Pepper4" /&gt;&lt;/p&gt;

&lt;p&gt;That's the whole pepper, but I'm only going to use....&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Pepper5" class="at-xid-6a00e55355c0d188330120a53e0eef970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e0eef970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Pepper5" /&gt;&lt;/p&gt;

&lt;p&gt;about 1/2 of it. I'm no dummy, they ain't called chili peppers for nothing.&lt;/p&gt;

&lt;p&gt;&lt;a href="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594f828970c-pi" style="display: inline;"&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Minced3" class="at-xid-6a00e55355c0d188330120a594f828970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594f828970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Minced3" /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;Mince that in with your onion and ginger.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Lemon" class="at-xid-6a00e55355c0d188330120a53e106c970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e106c970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Lemon" /&gt;&lt;/p&gt;

&lt;p&gt;And prepare a lemon by juicing it.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Stirfry" class="at-xid-6a00e55355c0d188330120a594fbf5970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594fbf5970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Stirfry" /&gt;&lt;/p&gt;

&lt;p&gt;Uh-oh, it's storming out. It's dark in the kitchen. I'm using a flash. Don't hold it against me. This is just what the mixture should be looking like. Saute your onion, ginger and pepper in the oil until soft but not brown, a few minutes.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Stirfry2" class="at-xid-6a00e55355c0d188330120a594fd1b970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a594fd1b970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Stirfry2" /&gt;&lt;/p&gt;

&lt;p&gt;Add all the spices at once and stir for another minute.The mixture will start to look thicker as the spices heat up.&amp;nbsp; No more flash pictures. I just can't do it to you. &lt;br&gt;&lt;br&gt; Add the 3 cups of cantaloupe, stir and fry for another minute, and then reduce the heat to medium low and simmer another minute or so. &lt;br&gt;&lt;br&gt;Add the lemon juice and honey and simmer one to two minutes longer.&lt;br&gt;&lt;br&gt;Serve this with white or brown rice and the Kicked Up Chicken Fillets for a dinner that is Indian inspired and full of great international flavor. (Recipes below!)&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Storm1" class="at-xid-6a00e55355c0d188330120a53e185b970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e185b970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Storm1" /&gt;&lt;/p&gt;

&lt;p&gt;See, I told you there was a storm. Peggy was so happy to get outside, and so was I to discover this gigantic rainbow!&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Rainbow" class="at-xid-6a00e55355c0d188330120a5950305970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5950305970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Rainbow" /&gt;&lt;/p&gt;

&lt;p&gt;Beautiful.&amp;nbsp; Now to finish dinner ...&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;KICKED UP COCONUT CHICKEN TENDERS&lt;/strong&gt;&lt;br&gt;&lt;/div&gt;&lt;p&gt;You will need:&lt;br&gt;&amp;nbsp;&lt;br&gt;1 cup flaked coconut&lt;br&gt;½ cup Panko bread crumbs&lt;br&gt;½ tsp. salt&lt;br&gt;¼ tsp. ground cardamom&lt;br&gt;¼ tsp. ground coriander&lt;br&gt;¼ tsp. garlic powder&lt;br&gt;¼ tsp. ground black pepper&lt;br&gt;½ cup flour&lt;br&gt;1 ½&amp;nbsp; lb. boneless chicken breast tenders&lt;br&gt;1 or 2 eggs, lightly beaten&lt;br&gt;1/3 cup butter, melted&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Chicken1" class="at-xid-6a00e55355c0d188330120a53e1c9f970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e1c9f970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Chicken1" /&gt;&lt;/p&gt;

&lt;p&gt;Here is about a pound of chicken tenders, about 8 pieces. I would plan on 3 or 4 pieces per serving.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Coconut" class="at-xid-6a00e55355c0d188330120a53e1da3970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e1da3970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Coconut" /&gt;&lt;/p&gt;

&lt;p&gt;Heat the oven to 400 degrees. Combine the coconut, Panko and spices on a flat plate. &lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Flour" class="at-xid-6a00e55355c0d188330120a53e1e4d970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a53e1e4d970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Flour" /&gt;&lt;/p&gt;

&lt;p&gt;Place the flour on another plate, and lightly beat the eggs in a bowl. &lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="ChickenandCoconut" class="at-xid-6a00e55355c0d188330120a59508c9970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a59508c9970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="ChickenandCoconut" /&gt;&lt;/p&gt;

&lt;p&gt;Dip the chicken in the flour first, then the egg, and then coat with the coconut/Panko/spice mixture. Place the pieces on a cookie sheet that has been coated with cooking spray.Drizzle the tenders with about 1/3 cup of melted butter, less to suit your taste.&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="Serving" class="at-xid-6a00e55355c0d188330120a5950a5a970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5950a5a970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Serving" /&gt;&lt;/p&gt;

&lt;p&gt;I'm serving mine tonight with brown rice and my melon curry along with some warm Naan, the traditional Indian bread, kind of like a flatbread, pita, etc.&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;If warm melon curry and these particular spices don't appeal to you, make this chicken anyway omitting the cardamom and coriander and just use the salt and pepper and garlic powder!&amp;nbsp; Serve with chutney (recipe below) as a dipping sauce, or make a simple sauce using preserves such as apricot or pineapple and Dijon mustard. (I don’t think they use Dijon mustard in Indian cooking, but I could be wrong….)&lt;br&gt;&amp;nbsp; &lt;br&gt;&amp;nbsp;&lt;img  alt="Delicious" class="at-xid-6a00e55355c0d188330120a5950bfc970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330120a5950bfc970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Delicious" /&gt;&lt;/p&gt;

&lt;p&gt;Delicious!&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;strong&gt;COCONUT AND SWEET RED PEPPER CHUTNEY&lt;/strong&gt;&lt;br&gt;&lt;/div&gt;&lt;p&gt;&lt;br&gt;&amp;nbsp;&lt;br&gt;¼ cup coconut&lt;br&gt;½ of a large sweet red pepper, seeded&lt;br&gt;¼ cup or more plain yogurt&lt;br&gt;½ tsp. salt&lt;br&gt;1/4&amp;nbsp; cup or so of very small dice melon (you’ll have leftovers from the whole one that you bought for the curry, so this is a good time to use some of it)&lt;br&gt;&amp;nbsp;&lt;br&gt;Place the coconut and red pepper into your processor or blender and process to a paste.&amp;nbsp; In a bowl, combine the yogurt and salt. Add the coconut/red pepper, and then fold in the diced fruit. Stir gently until combined. Chill until ready to serve. Excellent served with chicken, this adds a savory sweetness to the meal.&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;Now, was that a great meal or what?!!!&lt;/p&gt;

&lt;p&gt;Of course, you've gotta get Beth's wonderful cookbook!&amp;nbsp; She worked her booty off for over a year putting together her favorite family recipes just for you (and me because I bugged her about it for over 20 years) and here's how to get yours ...&lt;/p&gt;

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&lt;img src="http://feeds.feedburner.com/~r/typepad/QZOz/~4/ZXJPJdTk9V8" height="1" width="1"/&gt;</content>


    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/09/an-indian-inspired-dinner.html</feedburner:origLink></entry>
    <entry>
        <title>Mini-Me Muffins For Your Sunday Morning</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/g4YTWcDHx50/minime-muffins-for-your-sunday-morning.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/08/minime-muffins-for-your-sunday-morning.html" thr:count="2" thr:updated="2009-08-12T11:23:59-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330115725368a1970b</id>
        <published>2009-08-02T12:52:22-04:00</published>
        <updated>2009-08-02T13:13:39-04:00</updated>
        <summary>It's like a little Mini-Me Muffin! Nothing better to do with my Sunday morning after working late last night than get up and start making muffins!!?? It's just for the thrill of the outcome kids. These are in the book...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Breakfast" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Beth" />
        
        
<content type="html" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/">
&lt;div xmlns="http://www.w3.org/1999/xhtml"&gt;&lt;p&gt;&lt;img  alt="MiniMeMuffins" class="at-xid-6a00e55355c0d188330115715f19ea970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115715f19ea970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="MiniMeMuffins" /&gt;&lt;/p&gt;

&lt;p&gt;It's like a little Mini-Me Muffin! Nothing better to do with my Sunday morning after working late last night than get up and start making muffins!!?? It's just for the thrill of the outcome kids. These are in the book "Singingirl Cooks" together with a 100 more of my favorite, delicious recipes. Our newest member of the Singingirl Cooks' team is Joe Scott and Joe Mal, who now own their very own book.&amp;nbsp; &lt;/p&gt;

&lt;p&gt;I surprised Paul (He's my honey) at the golf course this morning right after they came out of the oven. What did you think I was going to do - sabotage all my weight loss efforts??!!! (I ate one mini muffin, how bad could that be, right?) The brand of yogurt I used was Archer Farms from Tar-jay....(Target), very good yogurt to use, and I actually grated my own dang lemon peel this morning. I must be crazy.&amp;nbsp; Seriously, they mix up in the time it takes to preheat the oven to 400 degrees and get the coffee going. &lt;/p&gt;

&lt;p&gt;&lt;img  alt="MiniMeMuffins3" class="at-xid-6a00e55355c0d188330115715f1a8d970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115715f1a8d970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="MiniMeMuffins3" /&gt;&lt;/p&gt;

&lt;p&gt;In this picture I show you how I brush the tops and glaze them while the muffins are warm.&amp;nbsp; And, as you can see, you can make large ones or get yourself a mini muffin pan and you won't feel the least bit guilty eating one of these delicious little babies.&lt;/p&gt;

&lt;p&gt;Have a great Sunday everyone!!! Peace and Love, Beth&amp;nbsp; &lt;/p&gt;

&lt;p&gt;...and p.s., if you still don't have one of these books, ask me, i know where you can get a copy. ;)&lt;/p&gt;

&lt;p&gt;&lt;img  alt="MiniMeMuffins2" class="at-xid-6a00e55355c0d18833011572536734970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011572536734970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="MiniMeMuffins2" /&gt;&lt;/p&gt;

&lt;p&gt;Ingredients:&lt;/p&gt;

&lt;p&gt;2 cups flour&lt;br&gt;1/2 cup sugar&lt;br&gt;1 tsp baking powder&lt;br&gt;1/2 tsp baking soda&lt;br&gt;1/4 tsp salt&lt;br&gt;1 tsp lemon peel&lt;br&gt;4 Tbs butter, melted&lt;br&gt;1/4 cup fresh lemon juice, divided, about 1 lemon&lt;br&gt;2 eggs&lt;br&gt;1- 6 oz. or 8 oz. container of lemon yogurt&lt;br&gt;1-1/2 Tbs sugar&lt;/p&gt;

&lt;p&gt;Preheat the oven to 400º.&amp;nbsp; Combine the first six ingredients in a medium bowl.&amp;nbsp; Combine the melted butter, 2 Tbs of the lemon juice, the eggs, and the yogurt in a bowl.&amp;nbsp; Stir well and then add to the flour mixture, stirring just until moist - about 35 strokes.&lt;/p&gt;

&lt;p&gt;Spoon the batter into 12 muffin tins (or more of the little suckers with the mini muffin tins) that have been coated with cooking spray.&amp;nbsp; Bake at 400º for 15 to 20 minutes or just until a toothpick comes out clean.&amp;nbsp; Don't overbake!&amp;nbsp;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&lt;img  alt="MiniMeMuffins3" class="at-xid-6a00e55355c0d188330115715f1a8d970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115715f1a8d970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="MiniMeMuffins3" /&gt;&lt;/p&gt;

&lt;p&gt;Combine the remaining 2 Tbs. of lemon juice and the 1-1/2 Tbs of sugar in a small pan and bring to a boil.&amp;nbsp; Cook 1 or 2 minutes until just slightly thick.&amp;nbsp; Brush hot muffins with this lemon glaze and then remove the muffins to a rack to cool.&amp;nbsp; Sooo good!&amp;nbsp; Serve with raspberry or strawberry preserves or just with butter for a heavenly breakfast.&lt;/p&gt;

&lt;p&gt;Individually wrap and freeze what yo udon't eat and take them out of the freezer when you want one.&amp;nbsp; Muffins without all the preservatives don't seem to fare well much after 24 hours, so freeze what you don't use for another time.&amp;nbsp; Of course, the possibility that you'll have any left to freeze are slim.&amp;nbsp; ha ha.&lt;/p&gt;

&lt;p&gt;&lt;img  alt="MiniMeMuffins" class="at-xid-6a00e55355c0d18833011572536825970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011572536825970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="MiniMeMuffins" /&gt;&lt;/p&gt;

&lt;p&gt;Quote for today's recipe:&lt;/p&gt;

&lt;p&gt;&lt;em&gt;&lt;strong&gt;"Never eat more than you can lift."&amp;nbsp; - miss piggy&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;Beth&lt;/p&gt;

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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/08/minime-muffins-for-your-sunday-morning.html</feedburner:origLink></entry>
    <entry>
        <title>An Angel Making Deviled Eggs</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/HeT2SYlm5PM/an-angel-making-deviled-eggs.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/07/an-angel-making-deviled-eggs.html" thr:count="6" thr:updated="2009-07-30T22:15:17-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d1883301157244cca5970b</id>
        <published>2009-07-29T05:57:08-04:00</published>
        <updated>2009-07-29T06:04:49-04:00</updated>
        <summary>Yes, he is an Angel. Yes, he is my son. No, he is not a "Mama's boy." Yes, I dote over him like crazy. No, he doesn't say "aw, Mom" when I hug him and kiss him and pinch his...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Kids" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Family Traditions" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="My Husband the Cook" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/"><div xmlns="http://www.w3.org/1999/xhtml"><p><img alt="Eggs6984" class="at-xid-6a00e55355c0d18833011571504584970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571504584970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6984" /></p>

<p>Yes, he is an Angel.  Yes, he is my son.  No, he is not a "Mama's boy."  Yes, I dote over him like crazy.  No, he doesn't say "aw, Mom" when I hug him and kiss him and pinch his cheeks and rub his ear lobes.  Yes, he is definitely a cutie pie.  No, he doesn't like math.  Yes, he does like helping Big Dad in the kitchen. And, Yes, he is going to be a heartbreaker some day - but when he does get married, he is going to make one young lady a very lucky gal - why?  Well, one reason is that he likes to cook.</p>

<p><br /><br /><img alt="Eggs6982" class="at-xid-6a00e55355c0d1883301157244a972970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244a972970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6982" /></p>

<p>Oh, how he and Big Dad slaved in the kitchen over the eggs while Matthew learned to carve out the centers.</p>

<p><br /><br /><img alt="Eggs6990" class="at-xid-6a00e55355c0d18833011571504c34970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571504c34970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6990" /></p>

<p>Okay, well maybe they didn't slave all that much.</p>

<p><br /><br /><img alt="Eggs6998" class="at-xid-6a00e55355c0d18833011571505206970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571505206970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6998" /></p>

<p>Big Dad (aka Big Bear) showed his boy how to slice the eggs without slicing a finger.</p>

<p><br /><br /><img alt="Eggs7001" class="at-xid-6a00e55355c0d1883301157244b1fb970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244b1fb970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs7001" /></p>

<p>And I think he was quite proud of himself for having sharpened his knife so well.</p>

<p><br /><br /><img alt="Eggs6985" class="at-xid-6a00e55355c0d1883301157244ac38970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244ac38970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6985" /></p>

<p>Here are 11 perfectly sliced dented hard boiled eggs.  It doesn't take much to make a man happy, let me tell ya. <em>(I'll bet you counted those eggs didn't ya?)  </em>Fortunately for us, we didn't have to count fingers at the end of this tutorial.<em><br /></em></p>

<p><br /><br /><img alt="Eggs6992" class="at-xid-6a00e55355c0d18833011571505022970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571505022970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6992" /></p>

<p>He showed Matthew how to spoon out the yolk.  Matthew paid close attention.</p>

<p><br /><br /><img alt="Eggs6991" class="at-xid-6a00e55355c0d1883301157244ae65970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244ae65970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6991" /></p>

<p>And then he tried it himself.  I watched in amazement as my son held the egg with tender loving care and spooned out the yolk.  (I know, I'm being a mush, but hey, that's because I can!)</p>

<p><br /><br /><img alt="Eggs6988" class="at-xid-6a00e55355c0d18833011571504f2a970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571504f2a970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6988" /></p>

<p>Matthew said <em>"See Mom!  Watch what I do with this little sucker."  "Okay, show me my handsome prince."</em></p>

<p><br /><br /><img alt="Eggs7004" class="at-xid-6a00e55355c0d1883301157244b2a7970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244b2a7970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs7004" /></p>

<p>And so I watched him as he learned to do something new.</p>

<p><br /><br /><img alt="Eggs6995" class="at-xid-6a00e55355c0d1883301157244b0a6970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244b0a6970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6995" /></p>

<p>And I beamed at his thrill over an egg yolk.<a href="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571505022970c-pi" style="display: inline;"><br /></a> </p>

<p><br /><br /><img alt="Eggs6993" class="at-xid-6a00e55355c0d188330115715050a8970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115715050a8970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6993" /></p>

<p>Matthew worked hard, concentrated on the job at hand, and had a great time with his Dad.<a href="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244b0a6970b-pi" style="display: inline;"><br /></a> </p>

<p><br /><br /><img alt="Eggs6996" class="at-xid-6a00e55355c0d188330115715051e4970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115715051e4970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs6996" /></p>

<p>And after all, isn't that what life is all about?  The little moments.  The special times we make for each other.  The love we share in the small moments.<a href="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244b2a7970b-pi" style="display: inline;"><br /></a> </p>

<p><br /><br /><img alt="Eggs7005" class="at-xid-6a00e55355c0d1883301157244b2ec970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157244b2ec970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="Eggs7005" /></p>

<p>I mean, this was no big deal maybe to you and me, but to our son it was a great time.  It was a memory making moment.  It was time with Dad and time with Mom and a glorifying sense of achievement.  I'm so glad we had deviled eggs the other night.</p>

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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/07/an-angel-making-deviled-eggs.html</feedburner:origLink></entry>
    <entry>
        <title>Jalapeno and Sundried Tomato Twice Baked Potatoes</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/DioP18bb-LM/jalapeno-and-sundried-tomato-twice-baked-potatoes.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/07/jalapeno-and-sundried-tomato-twice-baked-potatoes.html" thr:count="7" thr:updated="2009-08-09T21:51:10-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d188330115713d6701970c</id>
        <published>2009-07-24T21:39:39-04:00</published>
        <updated>2009-07-24T21:46:24-04:00</updated>
        <summary>For a nice, not so heavy, vegetarian, summer dinner, Beth whipped up a delicious jalapeno and sundried tomato twice baked potatoes, and now you can too! Start with the humble out of focus baking potato. Beth's buying a tripod tomorrow....</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Beth" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="What's for Dinner?" />
        
        
<content type="html" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/">
&lt;div xmlns="http://www.w3.org/1999/xhtml"&gt;&lt;p&gt;&lt;img  alt="JP3518" class="at-xid-6a00e55355c0d1883301157231ef6e970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157231ef6e970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3518" /&gt;&lt;/p&gt;

&lt;p&gt;For a nice, not so heavy, vegetarian, summer dinner, Beth whipped up a delicious jalapeno and sundried tomato twice baked potatoes, and now you can too!&amp;nbsp; &lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3453" class="at-xid-6a00e55355c0d188330115713d596e970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d596e970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3453" /&gt;&lt;/p&gt;

&lt;p&gt;Start with the humble out of focus baking potato. Beth's buying a tripod tomorrow.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3459" class="at-xid-6a00e55355c0d188330115713d59f5970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d59f5970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3459" /&gt;&lt;/p&gt;

&lt;p&gt;Veg-ing out tonight. Here are the simple ingredients: (This recipe feeds 2 people)&lt;/p&gt;

&lt;p&gt;1 Baking Potato&lt;br&gt;Cooking spray&lt;br&gt;Coarse (Kosher) salt&lt;br&gt;Small, fresh jalapeno pepper&lt;br&gt;1tbs. butter&lt;br&gt;2 tbs. low fat milk&lt;br&gt;1/3 cup diced gouda cheese&lt;br&gt;1/4 cup of chopped sundried tomatoes&lt;br&gt;salt &amp;amp; pepper to taste&lt;br&gt;Paprika&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3473" class="at-xid-6a00e55355c0d188330115713d6042970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d6042970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3473" /&gt;&lt;/p&gt;

&lt;p&gt;Love that cooking spray! Coat the potato with cooking spray, sprinkle with coarse salt and bake in a preheated 400 degree oven for 45 minutes to an hour or until nicely done.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3485" class="at-xid-6a00e55355c0d188330115713d60fa970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d60fa970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3485" /&gt;&lt;/p&gt;

&lt;p&gt;Then, when it comes out of the oven ...&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3491" class="at-xid-6a00e55355c0d188330115713d613a970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d613a970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3491" /&gt;&lt;/p&gt;

&lt;p&gt;slice the potato in half horizontally and look out! It's hot! Let is cool for a few minutes until you can handle it.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3493" class="at-xid-6a00e55355c0d188330115713d61aa970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d61aa970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3493" /&gt;&lt;/p&gt;

&lt;p&gt;Scoop out the potato and leave the shells looking something like this.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3497" class="at-xid-6a00e55355c0d1883301157231fcd2970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157231fcd2970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3497" /&gt;&lt;/p&gt;

&lt;p&gt;Mash the potato with the butter and milk. Now, I call for limited use of butter in the recipe. But you can use what you want, a couple of tablespoons along with the milk. I was just trying to be good on the day I created this recipe by using only 1 Tbs. &lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3498" class="at-xid-6a00e55355c0d188330115713d62bc970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d62bc970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3498" /&gt;&lt;/p&gt;

&lt;p&gt;When you have that mashed, add the chopped sundried tomatoes, the jalapenos, and the diced gouda cheese, along with salt and pepper to taste.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3500" class="at-xid-6a00e55355c0d1883301157231fdd0970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157231fdd0970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3500" /&gt;&lt;/p&gt;

&lt;p&gt;Fill the potato shells with equal amounts of this mixture and sprinkle good ole' paprika over the top for a nice color.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3503" class="at-xid-6a00e55355c0d188330115713d63b8970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d63b8970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3503" /&gt;&lt;/p&gt;

&lt;p&gt;Like so ...&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3504" class="at-xid-6a00e55355c0d1883301157231fe8b970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d1883301157231fe8b970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3504" /&gt;&lt;/p&gt;

&lt;p&gt;When you remove them from the oven, they should be looking like this, beautifully done, kind of gooey from the melted Gouda, and spicy and yummy.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3507" class="at-xid-6a00e55355c0d188330115713d6447970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d6447970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3507" /&gt;&lt;/p&gt;

&lt;p&gt;Uh huh.&amp;nbsp; Really yummy.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;img  alt="JP3518" class="at-xid-6a00e55355c0d188330115713d64ed970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115713d64ed970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="JP3518" /&gt;&lt;/p&gt;

&lt;p&gt;Just add salad dressing!&amp;nbsp; For a nice, not so heavy, vegetarian, summer dinner. :-)&lt;/p&gt;

&lt;p&gt;Now, for more delicious meals that are healthy too, you've gotta get Beth's cookbook! Just click the widget below.&amp;nbsp; Your tummy will thank you and so will everyone you cook for!&lt;/p&gt;&lt;br&gt;&lt;br&gt;

&lt;center&gt;&lt;object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=7,0,19,0" width="215" height="355"&gt;&lt;param name="movie" value="http://storefront.paypallabs.com/store/portablestore.swf?store_id=33164b2044f2012cff6f000d60d4b7b8"/&gt;&lt;param name="quality" value="high" /&gt;&lt;param name="FlashVars" value="store_id=33164b2044f2012cff6f000d60d4b7b8"&gt;&lt;param name="allowScriptAccess" value="always" /&gt;&lt;param name="allowNetworking" value="all" /&gt;&lt;embed allowScriptAccess="always" allowNetworking="all" src="http://storefront.paypallabs.com/store/portablestore.swf?store_id=33164b2044f2012cff6f000d60d4b7b8" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" width="215" height="355"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/center&gt;&lt;br&gt;&lt;br&gt;
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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/07/jalapeno-and-sundried-tomato-twice-baked-potatoes.html</feedburner:origLink></entry>
    <entry>
        <title>How to Make Your Own Shower Curtains</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/abmiNQNAhlQ/how-to-make-your-own-shower-curtains.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/07/how-to-make-your-own-shower-curtains.html" thr:count="18" thr:updated="2009-09-14T09:24:30-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d18833011571d50dbf970b</id>
        <published>2009-07-07T20:02:13-04:00</published>
        <updated>2009-07-07T20:17:36-04:00</updated>
        <summary>See this bolt of fabric? I bought it 3 years ago to make a shower curtain for the children's bathroom. I'm the Queen of Procrastination. It's one of my personality defects. But today, I got off my tuff and decided...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Sewing &amp; Quilting" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/"><div xmlns="http://www.w3.org/1999/xhtml"><p><a href="http://raisintoast.typepad.com/home_and_garden/2009/07/how-to-make-your-own-shower-curtains.html"><img alt="SC7992" class="at-xid-6a00e55355c0d18833011570e01b0a970c selected " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e01b0a970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC7992" /></a> </p>

<p>See this bolt of fabric?  I bought it 3 years ago to make a shower curtain for the children's bathroom.  I'm the Queen of Procrastination.  It's one of my personality defects.  But today, I got off my tuff and decided to do something about it.  So, I set up my sewing table and pulled out my sewing machine and set up shop in our sunroom.</p>

<p><br /><br /><img alt="SC7996" class="at-xid-6a00e55355c0d18833011570e01c3f970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e01c3f970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC7996" /> </p>

<p>Then I do what all mother's with teenage daughter's do - I called her over to help.  Big Bear finished the drywall patch where the shower rod had pulled out of the wall and I thought this was a good opportunity to get down to making that shower curtain.  Sarah is great at measuring and that is the first thing you have to do - measure the height from the top of the shower to the floor.</p>

<p><br /><br /><img alt="SC8002" class="at-xid-6a00e55355c0d18833011571d4e3d0970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4e3d0970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8002" /> </p>

<p>And the width of the shower.</p>

<p><br /><br /><img alt="SC8003" class="at-xid-6a00e55355c0d18833011570e01e8b970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e01e8b970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8003" /> </p>

<p>Make sure you have a pencil and paper handy to take notes.</p>

<p><br /><br /><img alt="SC8005" class="at-xid-6a00e55355c0d18833011570e01efc970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e01efc970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8005" /></p>

<p>Pull out all your goodies - bobbins, thread, scissors, pins, transparent rulers, rotary mats and rotary cutters.</p>

<p><br /><br /><img alt="SC8006" class="at-xid-6a00e55355c0d18833011571d4e5c5970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4e5c5970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8006" /> </p>

<p>Now that you're all ready to start making your curtain, you want to measure your fabric.  I had purchased a bolt of 60" fabric and purchased enough material to make 2 curtains for the same shower.  I measured for the length of the first curtain with additional fabric measurement for the hem and the seams.  Then I snipped the fabric with scissors where I needed to cut it and ripped it in half.  That was easy.</p>

<p><br /><br /><img alt="SC8008" class="at-xid-6a00e55355c0d18833011571d4ec64970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4ec64970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8008" /></p>

<p>I don't like frayed edges, so I folded the fabric, placed it along a line and cut off 1/8 inch.  I did this on all the frayed edges so that I was working with fabric that had a nice, clean straight edge.</p>

<p><br /><br /><img alt="Hannah8018" class="at-xid-6a00e55355c0d18833011570e02955970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e02955970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="Hannah8018" /></p>

<p>I have company.  <em>"Hannah, you are such a cutie pie."</em></p>

<p><br /><br /><em><img alt="SC8010" class="at-xid-6a00e55355c0d18833011571d4f280970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4f280970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8010" /><br /></em></p>

<p>Next, you want to press your seams.  I never sew a seam that I have not prepared first by pressing it flat and pinning it in place.  Here, I am pressing up the side seams about 1/2 inch.  Pay no attention to the fact that I am wearing one of Big Bear's t-shirts around the house. That is just how I hang out sometimes. Comfortable is the only way I like to be, especially around the house.  </p>

<p><br /><br /><img alt="SC8061" class="at-xid-6a00e55355c0d18833011571d4f3fd970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4f3fd970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8061" /></p>

<p>After you have pressed the first seam, go back to the start of that seam and fold it over one more time, pressing as you go along.  Be careful not to burn your fingers.</p>

<p><br /><br /><img alt="SC8063" class="at-xid-6a00e55355c0d18833011571d4f569970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4f569970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8063" /></p>

<p>After you have pressed your side seams, you will want to straight-stitch along the outer edge, about 1/16 inch inside the fold.</p>

<p><br /><br /><img alt="SC8065" class="at-xid-6a00e55355c0d18833011570e03190970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e03190970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8065" /></p>

<p>I like a double-stitching.  It makes a nice clean edge.  So, I stitch 1/16 from the outer edge and the inner edge of the folds of the seam.</p>

<p><br /><br /><img alt="SC8025" class="at-xid-6a00e55355c0d18833011570e029cd970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e029cd970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8025" /></p>

<p>On the top edge, I have folded and pressed a 1/2 inch seam, then I am folding it again, but this time, I am measuring 5 inches.  </p>

<p><br /><br /><img alt="SC8039" class="at-xid-6a00e55355c0d18833011571d4f8bd970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4f8bd970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8039" /></p>

<p>You don't have to have this much of a hem across the top, but you'll see what I am making shortly and you'll understand why I did it this way.  I am measuring the seam with my transparent ruler and pressing and placing pins in the fold for easier sewing.</p>

<p><br /><br /><img alt="SC8041" class="at-xid-6a00e55355c0d18833011570e03549970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e03549970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8041" /></p>

<p>Pressing really does make a difference when you are sewing.  Mine is always on and ready every step of the way.</p>

<p><br /><br /><img alt="SC8044" class="at-xid-6a00e55355c0d18833011570e0361c970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e0361c970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8044" /></p>

<p>Since I am going to be making button holes where the shower curtain hooks will be attached, I want the button holes to be stable and not tear over time.  I accomplish this by using some lightweight fusible stabilizer inside the upper hem just beneath where I am going to put the button holes.  I measured on my rotary mat and cut a 2 inch swath of the stabilizer.</p>

<p><br /><br /><img alt="SC8058" class="at-xid-6a00e55355c0d18833011571d4fba3970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d4fba3970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8058" /></p>

<p>Then I screwed up and pressed the stabilizer on the wrong end of the hem and had to rip it off and start over.  Then I pressed it on where it was supposed to be - near the fold closest to the top of the shower curtain.  See where I am pressing it on near where you can see where I pressed the 5 inch hem?  Once I have the stabilizer in place and fold the hem back over, the stabilizer will be just beneath the first 2 inches of the top of the curtain.</p>

<p><br /><br /><img alt="SC8066" class="at-xid-6a00e55355c0d18833011570e03a68970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e03a68970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8066" /></p>

<p>I forgot to take a picture of sewing the 5 inch hem in place, but you get the picture, right?  Now I want to measure for the button holes.  I measured the total width of this panel of the curtain, starting from about 1 - 2 inches inside both edges and 1 inch from the top edge of the curtain, then I divided that into 6 parts because this is only a half of a curtain panel and the entire curtain has 12 hooks.  Are you totally confused yet?</p>

<p>In my case, I placed a pin every 10.5 inches to make 6 button holes.</p>

<p><br /><br /><img alt="SC8067" class="at-xid-6a00e55355c0d18833011570e03d0e970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e03d0e970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8067" /></p>

<p>And that is exactly what I did.  I attached my button hole presser foot to my machine and I made 6 button holes right where I had marked them with the pins.  It is probably a good idea to do a few practice button holes on a scrap piece of fabric before you dive into making them on your project.  And yes, I did just that to make sure I was working the machine properly and wasn't screwing up.  I screw up a lot when I sew. That's why I have a seam ripper handy.  Very handy.</p>

<p><br /><br /><img alt="SC8068" class="at-xid-6a00e55355c0d18833011570e03ee4970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e03ee4970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8068" /></p>

<p>I wanted my shower curtain to have extra pleats, unlike the ones you buy in the store that are flat.  I like them to have body.  I like pretty things, and I like pleats in my shower curtains.  So, between each button hole I made a pleat and pinned them down.  Now you see why I had a 5 inch hem across the top of the curtain, I wanted to make the pleats.  I sewed them down on both sides of the pleat 1/16 inch from the edge of both sides.</p>

<p><br /><br /><img alt="SC8070" class="at-xid-6a00e55355c0d18833011570e040f9970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e040f9970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8070" /></p>

<p>Then I hung the shower curtain on my mother's shower rod and tested it out.  Lookin' good!  At this point, I have not hemmed the bottom of the curtain.  Instead, I measured to the floor while it was hanging from the rod and pinned it up.</p>

<p><br /><br /><img alt="SC8069" class="at-xid-6a00e55355c0d18833011570e042b2970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e042b2970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8069" /></p>

<p>Then I pressed a nice big hem along the bottom, pinned it into place and sewed it in place.</p>

<p><br /><br /><img alt="SC8071" class="at-xid-6a00e55355c0d18833011570e04365970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570e04365970c-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SC8071" /></p>

<p>And, here is my finished panel.  This is just one of 2 panels that will make the shower curtain complete. Then I can tie them back on both sides like draperies if I want to make it look nice.  </p>

<p>Well, I hope you enjoyed this mini shower curtain tutorial.  That's what I did today while listening to the Michael Jackson memorial.  </p>

<p><br /><br /><img alt="Hannah8042" class="at-xid-6a00e55355c0d18833011571d50899970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d50899970b-500wi" style="width: 460px; border-top-width: 5px; border-right-width: 5px; border-bottom-width: 5px; border-left-width: 5px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="Hannah8042" /></p>

<p>Oh, and hangin' out with Hannah at my feet.</p>

<p><br /><br /><img alt="SusieQSignature" class="at-xid-6a00e55355c0d18833011571d50823970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011571d50823970b-100wi" style="width: 100px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: #e6e6e6; border-right-color: #e6e6e6; border-bottom-color: #e6e6e6; border-left-color: #e6e6e6; " title="SusieQSignature" /></p>

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    <feedburner:origLink>http://raisintoast.typepad.com/home_and_garden/2009/07/how-to-make-your-own-shower-curtains.html</feedburner:origLink></entry>
    <entry>
        <title>Baked Bird's Nest for a Summer Morning Breakfast</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/QZOz/~3/zsPDOQ-8gQ0/baked-birds-nest-for-a-summer-morning-breakfast.html" />
        <link rel="replies" type="text/html" href="http://raisintoast.typepad.com/home_and_garden/2009/07/baked-birds-nest-for-a-summer-morning-breakfast.html" thr:count="13" thr:updated="2009-07-29T13:22:22-04:00" />
        <id>tag:typepad.com,2003:post-6a00e55355c0d18833011570a62eea970c</id>
        <published>2009-07-01T18:07:32-04:00</published>
        <updated>2009-07-01T18:11:56-04:00</updated>
        <summary>This has got to be the most interesting breakfast I've seen yet, and of course, that's because Beth's culinary skills have no limitations. Talk about delicious, nutritious, and a perfect way to start your summer morning. The Main Ingredients: If...</summary>
        <author>
            <name>Susan</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Breakfast" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cooking with Beth" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://raisintoast.typepad.com/home_and_garden/"><div xmlns="http://www.w3.org/1999/xhtml"><p><a href="http://raisintoast.typepad.com/home_and_garden/2009/07/baked-birds-nest-for-a-summer-morning-breakfast.html"><img alt="BirdNest3317" class="at-xid-6a00e55355c0d188330115719b11f2970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b11f2970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3317" /></a></p>

<p>This has got to be the most interesting breakfast I've seen yet, and of course, that's because Beth's culinary skills have no limitations. Talk about delicious, nutritious, and a perfect way to start your summer morning.</p>

<p><br /><br /><img alt="BirdNest3291" class="at-xid-6a00e55355c0d18833011570a5ec17970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a5ec17970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3291" /></p>

<p>The Main Ingredients:</p>

<p>If you are just making this breakfast for yourself, you will want:</p>

<p>2 eggs<br />2 slices of whole wheat bread (soft sandwich bread is fine too)<br />2 Tbs. Butter<br />Salt &amp; Pepper to taste<br /><br />If you like cheesy eggs ...<br /><br />Sprinkle the tops with grated cheddar, monterery jack, or pepper jack cheese a couple of minutes before removing from oven.</p>

<p><br /><br /><img alt="BirdNest3293" class="at-xid-6a00e55355c0d188330115719b29a2970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b29a2970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3293" /></p>

<p>The recipe calls for 2 Tbs. of butter, but I'm only making two here, so I am melting just 1 Tbs. this morning.</p>

<p><br /><br /><img alt="BirdNest3295" class="at-xid-6a00e55355c0d18833011570a6186a970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a6186a970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3295" /></p>

<p>Yep, that would be 1 Tbs. of butter. Melt this in the microwave and then set it aside for a minute.</p>

<p><br /><br /><img alt="BirdNest3296" class="at-xid-6a00e55355c0d188330115719b3f57970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b3f57970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3296" /></p>

<p>Trim the crusts from your soft sandwich bread. Use the 40 calorie stuff if you are carb conscious.</p>

<p><br /><br /><img alt="BirdNest3297" class="at-xid-6a00e55355c0d18833011570a62089970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62089970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3297" /></p>

<p><br /><br /><img alt="BirdNest3298" class="at-xid-6a00e55355c0d188330115719b436a970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b436a970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3298" /></p>

<p>And here you have the good ol' cooking spray that I couldn't live without. And what is that in the background? Do I need a new muffin pan? <br /> </p>

<p><br /><br /><img alt="BirdNest3299" class="at-xid-6a00e55355c0d18833011570a623b3970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a623b3970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3299" /></p>

<p>Gently push the slices into your muffin pan that you have coated with cooking spray.</p>

<p><br /><br /><img alt="BirdNest3300" class="at-xid-6a00e55355c0d188330115719b461d970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b461d970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3300" /></p>

<p>Until they look like this. Push them down into the cups firmly and try not to tear the bread.</p>

<p><br /><br /><img alt="BirdNest3304" class="at-xid-6a00e55355c0d18833011570a624c5970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a624c5970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3304" /></p>

<p>Use your melted butter to brush the edges and insides of the bread cups.</p>

<p><br /><br /><img alt="BirdNest3307" class="at-xid-6a00e55355c0d18833011570a6251a970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a6251a970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3307" /></p>

<p>Oh My! This is out of focus!! Well, that's what your eggs will look like - fitting nicely into the bread cups (or Bird's nests!). As the recipe states, a bit of egg white may overflow. Don't worry too much about this. If you like, you can use a medium egg.</p>

<p><br /><br /><img alt="BirdNest3309" class="at-xid-6a00e55355c0d18833011570a625a3970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a625a3970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3309" /></p>

<p>Bake at 375 degrees for approximately 15 minutes. They will look slightly opaque on top but they will be done, as you will see in the pictures below.</p>

<p><br /><br /><img alt="BirdNest3311" class="at-xid-6a00e55355c0d188330115719b4820970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b4820970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3311" /></p>

<p>With a knife, loosen the bread from the sides of the muffin tin. It will come out very easily.</p>

<p><br /><br /><img alt="BirdNest3312" class="at-xid-6a00e55355c0d18833011570a62686970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62686970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3312" /></p>

<p>Just like this! tweet - tweet.</p>

<p><br /><br /><img alt="BirdNest3313" class="at-xid-6a00e55355c0d18833011570a62727970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62727970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3313" /></p>

<p>Set your table out on your patio, or wherever you like to enjoy a special and fun breakfast with the morning paper, some hot coffee, and a cold glass of Florida orange juice!  Oh, and the strawberries on the side make this the perfect breakfast.</p>

<p><br /><br /><img alt="BirdNest3315" class="at-xid-6a00e55355c0d18833011570a62831970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62831970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3315" /></p>

<p>Season with salt and pepper.</p>

<p><br /><br /><img alt="BirdNest3316" class="at-xid-6a00e55355c0d18833011570a62898970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62898970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3316" /></p>

<p>I don't know about you, but I'm ready to savor every bite of this delicious breakfast.</p>

<p><br /><br /><img alt="BirdNest3317" class="at-xid-6a00e55355c0d18833011570a62908970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62908970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3317" /></p>

<p>Done perfectly.  Now, everyone's oven is different, and everyone likes their eggs a certain way as well. If you like them less "done" then shorten the baking time by a couple of minutes.</p>

<p><br /><br /><img alt="BirdNest3318" class="at-xid-6a00e55355c0d188330115719b4bba970b " src="http://raisintoast.typepad.com/.a/6a00e55355c0d188330115719b4bba970b-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3318" /></p>

<p>I think I like them just like this.</p>

<p><br /><br /><img alt="BirdNest3319" class="at-xid-6a00e55355c0d18833011570a62b36970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62b36970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3319" /></p>

<p>I really think I like them like this.</p>

<p><br /><br /><img alt="BirdNest3320" class="at-xid-6a00e55355c0d18833011570a62b9f970c " src="http://raisintoast.typepad.com/.a/6a00e55355c0d18833011570a62b9f970c-500wi" style="border: 5px solid #e6e6e6; width: 460px;" title="BirdNest3320" /></p>

<p>Yep, I liked it like that!  Enjoy!!!!</p><br /><br />

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