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    <title>Open Book</title>
    
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    <id>tag:typepad.com,2003:weblog-142950</id>
    <updated>2009-06-20T11:15:31-04:00</updated>
    
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        <title>Sense of Place</title>
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        <link rel="replies" type="text/html" href="http://chapternext.typepad.com/open_book/2009/06/sense-of-place.html" thr:count="1" thr:updated="2009-06-21T10:10:37-04:00" />
        <id>tag:typepad.com,2003:post-68310613</id>
        <published>2009-06-20T11:15:31-04:00</published>
        <updated>2009-06-20T14:07:34-04:00</updated>
        <summary>Tucked inside my mind, there is a town. Nestled alongside a mighty, winding river, in a valley that meanders between the Blue Ridge and the Appalachian Mountains, this town is small, its residents nearly familial in their familiarity with one...</summary>
        <author>
            <name>Jennifer</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Pieces of Me" />
        
        
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<div xmlns="http://www.w3.org/1999/xhtml"><p>Tucked inside my mind, there is a town.</p>

<p>Nestled alongside a mighty, winding river, in a valley that meanders
between the Blue Ridge and the Appalachian Mountains, this town is
small, its residents nearly familial in their familiarity with one
other, with ties that reach back for generations on end. And while it
is much more accessible to more populous and cultured cities in the
state than it used to be, it has intentionally retained a sense of
isolated self-containment, a world unto itself. </p>

<p>This is a town of seasons, four of them, each one a spectacular
showcase for Mother Nature's talents. The mountains sing to the skies
with glorious color in the fall, and wrap the town in the hush of a
snow covered blanket when winter makes its way. Farms and gardens
explode with lively life, announcing spring, and in the heat of summer,
the river sparkles like a sliver of silver, offering respite and relief.<a href="http://chapternext.typepad.com/.a/6a00d8345461a369e2011571330b48970b-popup" onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false" style="float: right;"><img alt="Home" class="at-xid-6a00d8345461a369e2011571330b48970b " src="http://chapternext.typepad.com/.a/6a00d8345461a369e2011571330b48970b-320wi" style="border: 1px solid black; margin: 10px;" title="Home" /></a> </p>

<p>This town is small, but full of vim and vigor. Downtown hums with a
steady flow of regulars and the occasional tourist who failed to do his
homework thoroughly enough. Proximity to the "big city" makes it an
attractive place for the urban sprawlers, out to have it all; and then
there are the passers-thru, here on their way to somewhere else. The
diner down on Fairlawn does a brisk business, morning, noon and night,
and the buildings lining Main and Fifth buzz with a bustle of eclectic
activity, keeping the trend of dying business districts at bay.</p>

<p>History has its place here, too, although not in any traditional
sense. No great Civil War generals waged battle here, no vast and
booming industry was birthed here. The history of this town is as
eclectic as its people, preserved and passed down not on white markers
along the highway, but through the art of storytelling and keepsake
keeping. There is the house where Julia Lloyd was born, and raised, and
died, and wrote great volumes of poetry - twenty-three, confirmed -
that didn't see the light of day until she'd been gone from this world
two decades. There is the jagged gash still visible on the east side of
Black Rock Mountain, marking the spot of the great Swinging Bridge
tragedy of 1938. There is the painted house at the corner of Fairlawn
and Second, an enduring monument to the drug riddled artistic mind of
the young Andy Meyer.</p>

<p>The people who live in this town, those who call it home, have also
been slow to change. They are comfortable with who they are, and who
they know, and where they lay their tired bones at night. They are
proud of what they do, and where they're from, and why they stay. They,
the people who live in this town, have hopes, and dreams, and destinies
to fulfill. They are of their town, and their town is of them, and
together, they have forged community. </p>

<p>This town exists in details, known only - for now - to me. Its place
can only be found on the map of my imagination, its people only in the
population of my mind. But it, and they, are as real as any town I've
ever lived, or visited, or passed through on my way to somewhere else,
and they draw me in, day after day, begging me to draw them out.</p>

<p>So that's exactly what I've done. Am doing. Drawing this world in
words, its stories spilling over themselves onto page after page after
endless page.</p>

<p>Tucked inside my mind, there is a town.</p>

<p>And it's a place I'm finding terribly hard to leave behind.</p></div>
</content>


    </entry>
    <entry>
        <title>Back to the Future in Thirteen Easy Steps</title>
        <link rel="alternate" type="text/html" href="http://chapternext.typepad.com/open_book/2009/06/back-to-the-future-in-thirteen-easy-steps.html" />
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        <id>tag:typepad.com,2003:post-68248149</id>
        <published>2009-06-18T14:02:29-04:00</published>
        <updated>2009-06-18T14:19:05-04:00</updated>
        <summary>1. Not to be redundant, but I really do miss this place. I find it difficult to start something at its middle point, though, and every time I come here to write, the volume of catching up there is to...</summary>
        <author>
            <name>Jennifer</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="TT" />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://chapternext.typepad.com/open_book/">
<div xmlns="http://www.w3.org/1999/xhtml"><p>1. Not to be redundant, but I really do miss this place. I find it difficult to start something at its middle point, though, and every time I come here to write, the volume of catching up there is to do nearly overwhelms me and throws me off my game. So - yet again - I'm going to endeavor to use this handy dandy Thursday Thirteen as a mechanism for bringing things as current as possible, and hope that my anal retentive little brain will allow for the possibility of filling in the blanks as time goes by. And yes, I do know it all sounds like so much ridiculosity, but what can I say? We're wired how we're wired.</p><p>2. There has been a good deal of writing going on in my world, even if it hasn't been the creative free flow life journaling I love. Between my new job and my new volunteer positions, words have taken on a more potent role in my life than ever before, a fact even I have a hard time believing. But that kind of writing is different: researched, pointed, polished and groomed - all those things this place has never been - and I'm feeling a powerful need to recapture a safe haven for the loosey goosey creative flow again, beyond 140 character tweets and Facebook status updates. It's a balance thing, if you know what I mean.</p><p>3. I love my new job. Still under contract, but that will end after the 4th of July holiday and the transition to full-time will begin in earnest. Working half-time has been the ideal scenario up to now, but I'm the sort of person who needs to work full-time for my own sanity, sefl-fulfillment and general well-being. I have a few negative tendencies when I find myself with too much time on my hands, one being a failure to take full advantage of the freedom and another being an inability to STOP MYSELF FROM VOLUNTEERING FOR EVERYTHING THAT COMES MY WAY. I'm looking forward to being a fully vested contributor in my new workplace and to the inevitable complaining about having no free time that will surely follow. Ha!</p><p>4. On the community service front, it's astonishing how quickly one can take root in the activist community with a little simple interest. As I was making contact around town trying to ascertain why there is no Communities in Schools affiliate here, I became involved in the county school drop-out prevention summit. This led to my involvement in the state summit taking place in July and being charged to, "don't ask why it's not here, champion making it happen" on the CIS front. Which was my intention all along, I suppose. I'm also co-chairing the newly formed communications committee at the church I was born and raised in all those years ago. It's a huge undertaking and an even bigger challenge and what in the HECK was I thinking?!? ;-)</p><p>5. The man-child is all moved in and seems to be adjusting to the new environment, although I know it has to be hard on him. Unlike us, he barely knows a soul here, and I'm sure there is a lot of loneliness and homesickness going on for him. He's looking for a job, which will help, and school will start up again sooner than later, which will help even more. Still, I can't help but wonder if he'll start to think he made a mistake deciding to come with us. Part of me wants him to reach that conclusion and use it as impetus to make sincere steps into carving out his own path in this world. And part of me is afraid of where that path might lead him, proving some things never change.</p><p>6. The house is perfect. I don't know what more to say. We've been gardening, landscaping, painting, arranging, re-arranging and conceptualizing. But we've also been making ourselves right at home, and there are days it seems like we've never lived anywhere else.</p><p>7. It's really quite amazing how quickly we've acclimated and assimilated back into life in West Virginia. Every now and then, I look at my calendar full of appointments, get togethers, activities, meetings and such with big wide eyes and can't fathom how I got from there to here so fast. The very best part - so far - has been reconnecting with so many old friends and stepping back into the groove without missing a beat. We have great friends. I never fully appreciated how much I missed them all until I didn't have to miss them anymore. </p><p>8. Big news on the daughter front: she's moving in with her boyfriend at the end of August, when her lease expires. He bought a house about a year ago, and the two of them have been renovating and updating it ever since. At 27, she's old enough to make her own decisions about these things, and truth be known, I'm very happy for her. They do plan to get married, but they are both dollars and sense sorts; this move will help them save a ton of money in the long run, and they want to create some solid financial stability before making everything legal and official-like. Smart cookies, I say. </p><p>9. We've done a lot of celebrating recently. Our 27th anniversary was last month, and my honey turned 50 just days before that. In honor of such a milestone birthday, I decided to mark one item off his 'bucket list.' We spent a long weekend in Indianapolis, taking in the wondrous Indy 500 and all associated festivities. It was an amazing, amazing trip all the way around. In fact, he's already talking about making plans to do it again next year. </p><p>10. The man-child reached a milestone, too, celebrating his 21st birthday. We took him to Cincinnati to celebrate, armed with tickets to two Reds games. The weekend included a victory for his favorite team, many extra innings, hot dogs and, yes, beer. LEGAL beer! Woot!</p><p>11.This town is full of hidden gems, and we've really made an effort to explore as many of them as possible. We've been to plays and lectures, minor league baseball games and concerts, mouth-watering new restaurants and sweet little watering holes. We continue to walk ourselves silly, and find more to love about our new neighborhood with every step we take. </p><p>12. Case in point: coming up this week is <a href="http://www.festivallcharleston.com/" target="_blank">FestivALL</a>, nearly ten jam packed days where the 'City Becomes a Work of Art.' We plan on immersing ourselves in as many of the week's offerings as is humanly possible, starting with Buddy Guy at Mountain Stage tomorrow night. </p><p>13. And I guess that very nearly brings me back to the future. I'm sure I've missed a bunch, skimmed over some, and repeated myself more in the process, but oh well. It is what it is, I am what I am, and truly? </p><p>I wouldn't have it any other way. </p></div>
</content>


    </entry>
    <entry>
        <title>Just because I like you...</title>
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        <id>tag:typepad.com,2003:post-66554947</id>
        <published>2009-05-08T16:05:37-04:00</published>
        <updated>2009-05-08T16:05:37-04:00</updated>
        <summary>Confession: I'm a Food Network junkie. Somehow, I figure if I watch long enough, some of that kitchen-y goodness is bound to rub off on me and *boom*, I'll be the next Barefoot Contessa (albeit one with flip flops and...</summary>
        <author>
            <name>Jennifer</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="I'd start a food blog, but then, I wouldn't keep up with it. So here it stays." />
        
        
<content type="xhtml" xml:lang="en-US" xml:base="http://chapternext.typepad.com/open_book/">
<div xmlns="http://www.w3.org/1999/xhtml"><p>Confession: I'm a Food Network junkie. Somehow, I figure if I watch
long enough, some of that kitchen-y goodness is bound to rub off on me
and *boom*, I'll be the next Barefoot Contessa (albeit one with flip
flops and a good pedicure). </p><p>
ANYHOO.</p><p>
Was watching Giada one afternoon (she of the oversized head on her too
tiny, overenthusiastic body) and while I sat on the sofa drooling, she
prepared this amazing masterpiece of a dish. Through the magic of the
internets, I stole her secrets, and damn if her inspiration didn't make
for one of the best meals I've ever prepared in my whole entire life.
Not to mention one that is being pasted directly into my "go to" binder
of favorite recipes. </p><p>
Seriously.</p><p>
It's that good. And that easy.</p><p>
So I'm sharing it with you.</p><p>
Ready?</p>
<p><strong>Orechiette with Sausage, Beans and Mascarpone</strong></p><p>
1 pound orechiette pasta (look for it - it's worth it. I found it at Kroger)<br />
2 tablespoons olive oil<br />
1/2 pound lean turkey Italian sausage (casings removed)<br />
1 small onion, chopped<br />
1 (15 oz.) can cannellini beans, drained and rinsed (don't skip these!)<br />
1-2 cups fresh kale, chopped (okay, I added this bit. I love kale. But it WORKS. So DO it!)<br />
2 tablespoons chopped fresh oregano leaves<br />
1/2 cup mascarpone cheese (again - not hard to find, if you ASK)<br />
1 teaspoon salt<br />
1/2 teaspoon freshly ground black pepper</p><p>
Cook pasta according to package instructions and drain, reserving 1 cup of the pasta water.</p><p>
In a large, heavy skillet, warm the olive oil over medium high heat.
Add the sausage and onions. Use a wooden spoon to break the sausage up
into bite-sized pieces as it browns. Continue cooking until sausage is
golden and onions are tender. Add the cup of reserved pasta water and
stir, scraping up any brown bits from the bottom of the pan. Add the
(drained) beans, kale and oregano and cook for 2 more minutes, or until
kale is just wilted. Add the mascarpone cheese and stir until it melts
into a light sauce.</p><p>
Pour sausage mixture over hot pasta and stir until coated. Add salt and pepper to taste.</p><p>
Serve with a good, crusty bread (ciabatta works well) and your favorite wine.</p><p>
Eat. </p><p>
Sigh a heavenly sigh. </p><p>
Pour yourself another glass of wine. </p><p>
Pat yourself on the back. </p><p>
Kick your feet up and relax, knowing dirty dishes are God's way of
giving us permission to put off 'til tomorrow what we're too satisfied
to do today.</p><p>
:-)</p><p>
Follow these instructions, and before you know it, you can have a BIG HEAD of your very own. </p><p>
Just like Giada.</p>
<center><a href="http://chapternext.typepad.com/.a/6a00d8345461a369e20115707899e3970b-pi" onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img alt="Giada_de_laurentiis_02" border="0" class="at-xid-6a00d8345461a369e20115707899e3970b " src="http://chapternext.typepad.com/.a/6a00d8345461a369e20115707899e3970b-800wi" style="border: 1px solid black;" title="Giada_de_laurentiis_02" /></a></center></div>
</content>


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