tag:typepad.com,2003:weblog-149725 2011-11-30T14:54:17+13:00 ...all food, all the time TypePad tag:typepad.com,2003:post-6a00d83452c66469e20162fd19bede970d 2011-11-30T14:54:17+13:00 2011-11-30T14:55:02+13:00

Here it is, the news item that is bringing Ms. Tomato back to her eponymous blog-journal after an absence of half a year. And true to form, she will now steal the piece from the Associated Press, one of her...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2011/11/ms-tomato-returns.html tag:typepad.com,2003:post-6a00d83452c66469e20147e32f0ce0970b 2011-03-14T03:15:15+13:00 2011-03-14T03:15:15+13:00

The other day, Ms. Tomato overheard a conversation in which the words “blogs are SO over” were uttered. and has therefore decided to resume writing hers. Truthfully, over the last three years or so, she has had scant access to...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2011/03/thai-massage-and-birds-eye-chilies.html tag:typepad.com,2003:post-6a00d83452c66469e2013488c46aab970c 2010-11-07T12:38:27+13:00 2010-11-07T12:38:27+13:00

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/11/dessert-ours.html tag:typepad.com,2003:post-6a00d83452c66469e20133f57080f0970b 2010-10-30T09:55:27+13:00 2010-10-30T09:55:27+13:00

Ms. Tomato is back on The Ice, this time headed for a field camp on the West Antarctic Ice Sheet Divide (WAIS Divide). To prepare her for three months of sleeping in a tent in sub-zero temperatures, she was sent...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/10/food-on-ice-cooking-on-antarctica-again.html tag:typepad.com,2003:post-6a00d83452c66469e20133f54b265e970b 2010-10-24T09:59:34+13:00 2010-10-24T09:59:34+13:00

Four months in a kitchen on the Kvichak River in Alaska exposed Ms. Tomato to more salmon fillets than anyone needs in a lifetime. These vibrant creatures want nothing more than to mate and proliferate and that, of course, attracts...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/10/alaska-salmon-fodder-for-everything.html tag:typepad.com,2003:post-6a00d83452c66469e201348854b103970c 2010-10-20T19:56:15+13:00 2010-10-20T19:58:00+13:00

This is the cover that encases Ms. Tomato's recent article about life at The South Pole. Heralding "Cold as Ice, Surviving The South Pole" on the frontpiece, the article inside is called LESS THAN ZERO. Please purchase the magazine and...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/10/very-little-food-involved-but-please-read-anyway.html tag:typepad.com,2003:post-6a00d83452c66469e20133f50c82e8970b 2010-10-14T12:35:48+13:00 2010-10-14T12:35:48+13:00

Carl Warner creates and photographs landscapes made of food, including this sweeping vista made entirely of charcuterie. Ms. Tomato has come out of her long silence to champion this brave soul who clearly is the recipient of a trust fund....

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/10/painting-with-ham-and-salami.html tag:typepad.com,2003:post-6a00d83452c66469e2013480a90ab5970c 2010-05-11T09:24:34+12:00 2010-05-11T09:35:36+12:00

"There was a great abundance and variety of tropical fruits, but the dorian was never in evidence. It was never the season for the dorian. It was always going to arrive from Burma sometime or other, but it never did....

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/05/mark-twain-on-food.html tag:typepad.com,2003:post-6a00d83452c66469e20134809fb2c5970c 2010-05-10T04:42:13+12:00 2010-05-10T04:52:10+12:00

Mescal is a big point of pride in Oaxaca. Made from the agave, or the maguey, it is a cousin of tequila but not the same. Tequila is made exclusively from the blue agave plant, but mescal can be made...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/05/mescal-primer.html tag:typepad.com,2003:post-6a00d83452c66469e20133ed4b4a09970b 2010-05-06T09:39:56+12:00 2010-05-06T09:39:56+12:00

Food Art by Phoebe Sudrow.

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/05/naughty-cherries.html tag:typepad.com,2003:post-6a00d83452c66469e20133ecdfef63970b 2010-04-27T02:33:00+12:00 2010-04-27T02:33:00+12:00

The following Oaxacan food tutorial is found on the go-oaxaca.com site. Awash in florid descriptives, certainly more poetic than anything Ms. Tomato could come up with what with her tea-and-roses-style prose, we felt it was best reprinted and left to...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/04/beverages-multiply-the-beast-tastes-oaxacan-food-tutorial.html tag:typepad.com,2003:post-6a00d83452c66469e201347ffc2d1f970c 2010-04-25T04:41:00+12:00 2010-04-25T04:41:00+12:00

"When at last terror had scattered everything before him, he entered a cottage which was abandoned by its inhabitants, and there found that which served for food. His long fast had caused him to feel the most ravenous hunger. Seizing...

Ms. Tomato http://harriettstomato.typepad.com/foodlog/2010/04/thomas-bullfinch-on-food.html