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    <title>Bizi Ona         Slow-Food au Pays Basque</title>
    
    
    <link rel="alternate" type="text/html" href="http://biziona.fr/" />
    <id>tag:typepad.com,2003:weblog-73542</id>
    <updated>2012-02-02T07:22:42+01:00</updated>
    <subtitle>Pour la protection, sauvegarde et défense des pratiques éco-gastronomiques Basques - Bon -Propre &amp; Juste -Gastronomie et Biodiversité au Pays Basque
</subtitle>
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        <title>Conference sur  l'importance de l'eau</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/6VZ-SF3PW6Q/conference-sur-limportance-de-leau.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2012/02/conference-sur-limportance-de-leau.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0168e688b60e970c</id>
        <published>2012-02-02T07:22:42+01:00</published>
        <updated>2012-02-02T07:22:42+01:00</updated>
        <summary>conference sur l importance de l'eau</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        
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        <category scheme="http://sixapart.com/ns/types#tag" term="vague" />
        



    <feedburner:origLink>http://biziona.fr/2012/02/conference-sur-limportance-de-leau.html</feedburner:origLink></entry>
    <entry>
        <title>Soiree du 13 fevrier nouveau bouton d inscription</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/W_5r3Rk_gLU/soiree-du-13-fevrier-nouveau-bouton-d-inscription.html" />
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        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0163006ef319970d</id>
        <published>2012-01-31T07:10:05+01:00</published>
        <updated>2012-01-31T07:10:05+01:00</updated>
        <summary>Soirée du lundi 13 fevrier a Bridos nouveau bouton d'inscription Nbre Personnes 1 Personne €35,00 EUR 2 Personnes €70,00 EUR</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cinéma" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        
        



    <feedburner:origLink>http://biziona.fr/2012/01/soiree-du-13-fevrier-nouveau-bouton-d-inscription.html</feedburner:origLink></entry>
    <entry>
        <title>Reportage  sur le Merlu de Ligne de Saint Jean de Luz</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/JK-axPc_P8Q/reportage-sur-le-merlu-de-ligne-de-saint-jean-de-luz.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2012/01/reportage-sur-le-merlu-de-ligne-de-saint-jean-de-luz.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef01676127f63d970b</id>
        <published>2012-01-27T06:48:10+01:00</published>
        <updated>2012-01-27T06:49:54+01:00</updated>
        <summary>Reportage sur le Merlu de Ligne de Saint Jean de Luz</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Cinéma" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Télévision" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="basque" />
        <category scheme="http://sixapart.com/ns/types#tag" term="bizi" />
        <category scheme="http://sixapart.com/ns/types#tag" term="bizi_ona" />
        <category scheme="http://sixapart.com/ns/types#tag" term="biziona" />
        <category scheme="http://sixapart.com/ns/types#tag" term="bon" />
        <category scheme="http://sixapart.com/ns/types#tag" term="durable" />
        <category scheme="http://sixapart.com/ns/types#tag" term="juste" />
        <category scheme="http://sixapart.com/ns/types#tag" term="ligne" />
        <category scheme="http://sixapart.com/ns/types#tag" term="merlu" />
        <category scheme="http://sixapart.com/ns/types#tag" term="peche" />
        <category scheme="http://sixapart.com/ns/types#tag" term="poisson" />
        <category scheme="http://sixapart.com/ns/types#tag" term="propre" />
        <category scheme="http://sixapart.com/ns/types#tag" term="qualite" />
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        <category scheme="http://sixapart.com/ns/types#tag" term="slow_food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="slowfood" />
        



    <feedburner:origLink>http://biziona.fr/2012/01/reportage-sur-le-merlu-de-ligne-de-saint-jean-de-luz.html</feedburner:origLink></entry>
    <entry>
        <title>Presentation de David Milly sur le Merlu de Ligne de Saint Jean de Luz</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/lPF2FPbO0-I/presentation-de-david-milly-sur-le-merlu-de-ligne-de-saint-jean-de-luz.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2012/01/presentation-de-david-milly-sur-le-merlu-de-ligne-de-saint-jean-de-luz.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef016761220d53970b</id>
        <published>2012-01-26T22:29:39+01:00</published>
        <updated>2012-01-26T22:29:39+01:00</updated>
        <summary>presentation  du Merlu de Ligne de Saint Jean de Luz par David Milly  Directeur de l'OP Capsud le 25 Janvier 2012 au Restaurant Olatua</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="basque" />
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        <category scheme="http://sixapart.com/ns/types#tag" term="lapeyre" />
        <category scheme="http://sixapart.com/ns/types#tag" term="merlu" />
        <category scheme="http://sixapart.com/ns/types#tag" term="milly" />
        



    <feedburner:origLink>http://biziona.fr/2012/01/presentation-de-david-milly-sur-le-merlu-de-ligne-de-saint-jean-de-luz.html</feedburner:origLink></entry>
    <entry>
        <title>QQphotos de la reunion avec David Milly</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/2yt8I8Icz3I/qqphotos-de-la-reunion-avec-david-milly.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2012/01/qqphotos-de-la-reunion-avec-david-milly.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0168e61940ab970c</id>
        <published>2012-01-26T05:18:43+01:00</published>
        <updated>2012-01-26T05:18:43+01:00</updated>
        <summary>qq photos de la  soiree du 25 janvier sur  la  presentation du merlu de ligne de saint jean de luz par David Milly de l'OP Capsud</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        
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        <category scheme="http://sixapart.com/ns/types#tag" term="bizi" />
        <category scheme="http://sixapart.com/ns/types#tag" term="bizi_ona" />
        <category scheme="http://sixapart.com/ns/types#tag" term="biziona" />
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        <category scheme="http://sixapart.com/ns/types#tag" term="slow_food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="slowfood" />
        



    <feedburner:origLink>http://biziona.fr/2012/01/qqphotos-de-la-reunion-avec-david-milly.html</feedburner:origLink></entry>
 
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