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    <title>Bizi Ona         Slow-Food au Pays Basque</title>
    
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    <link rel="alternate" type="text/html" href="http://biziona.fr/" />
    <id>tag:typepad.com,2003:weblog-73542</id>
    <updated>2009-12-03T00:14:22+01:00</updated>
    <subtitle>Pour la protection, sauvegarde et défense des pratiques éco-gastronomiques Basques - Bon -Propre &amp; Juste -Gastronomie et Biodiversité au Pays Basque
</subtitle>
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        <title>Sortie de FOOD, INC. au cinéma aujourd'hui</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/MgonilIzjTM/sortie-de-food-inc-au-cin%C3%A9ma-aujourdhui.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2009/12/sortie-de-food-inc-au-cin%C3%A9ma-aujourdhui.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef01287602d555970c</id>
        <published>2009-12-03T00:14:22+01:00</published>
        <updated>2009-12-03T00:14:22+01:00</updated>
        <summary>FOOD, INC. décortique et analyse les rouages d’une industrie qui influence chaque jour notre environnement et notre santé. Des immenses champs de maïs aux rayons colorés des supermarchés, en passant par des abattoirs insalubres, un journaliste d'investigation, Eric Schlosser (auteur de Fast Food Nation) et Michael Pollan (auteur de "The Omnivore's dilemma) mènent l’enquête pour savoir d’où viennent les produits que nous consommons tous les jours. </summary>
        <author>
            <name>lapeyre</name>
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    <feedburner:origLink>http://biziona.fr/2009/12/sortie-de-food-inc-au-cin%C3%A9ma-aujourdhui.html</feedburner:origLink></entry>
    <entry>
        <title>Conference de Frederic Duhart sur le Canard</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/5Ptva68G9Do/conference-de-frederic-duhart-sur-le-canard.html" />
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        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0120a6f4b19a970b</id>
        <published>2009-12-01T11:25:50+01:00</published>
        <updated>2009-12-01T11:25:50+01:00</updated>
        <summary>Conference de Fredric Duhart sur  le Canard  edité chez Elkar  
http://www.elkarlanean.com/liburuak/default.cfm?hizkuntza=1&amp;atala=artikulua_ikusi&amp;id_produktua=G81.131008</summary>
        <author>
            <name>lapeyre</name>
        </author>
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    <feedburner:origLink>http://biziona.fr/2009/12/conference-de-frederic-duhart-sur-le-canard.html</feedburner:origLink></entry>
    <entry>
        <title>Soiree Canard</title>
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        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef012875f434ae970c</id>
        <published>2009-12-01T00:21:30+01:00</published>
        <updated>2009-12-01T00:21:30+01:00</updated>
        <summary>soiree  sur  le  canard animee  par Frederic Duhart a Bayonne</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
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    <feedburner:origLink>http://biziona.fr/2009/12/soiree-canard.html</feedburner:origLink></entry>
    <entry>
        <title>reportage a Euro Gusto</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/0joJ2MgjMII/reportage-a-euro-gusto.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2009/11/reportage-a-euro-gusto.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef012875f0d419970c</id>
        <published>2009-11-30T14:10:08+01:00</published>
        <updated>2009-11-30T14:10:08+01:00</updated>
        <summary>reportage a Euro Gusto</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Télévision" />
        
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    <feedburner:origLink>http://biziona.fr/2009/11/reportage-a-euro-gusto.html</feedburner:origLink></entry>
    <entry>
        <title>Euro Gusto Tours qq photos</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/HVCOkZM6spI/euro-gusto-tours-qq-photos.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2009/11/euro-gusto-tours-qq-photos.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0120a6eb7668970b</id>
        <published>2009-11-29T23:39:35+01:00</published>
        <updated>2009-11-29T23:39:35+01:00</updated>
        <summary>EuroGusto a Tours  qq photos</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
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