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    <title>Bizi Ona         Slow-Food au Pays Basque</title>
    
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    <link rel="alternate" type="text/html" href="http://biziona.fr/" />
    <id>tag:typepad.com,2003:weblog-73542</id>
    <updated>2009-11-11T16:44:30+01:00</updated>
    <subtitle>Pour la protection, sauvegarde et défense des pratiques éco-gastronomiques Basques - Bon -Propre &amp; Juste -Gastronomie et Biodiversité au Pays Basque
</subtitle>
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        <title>Soyons friands des subtilités du goût des produits de la terre </title>
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        <link rel="replies" type="text/html" href="http://biziona.fr/2009/11/soyons-friands-des-subtilit%C3%A9s-du-go%C3%BBt-des-produits-de-la-terre-.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0128757addae970c</id>
        <published>2009-11-11T16:44:30+01:00</published>
        <updated>2009-11-11T16:44:30+01:00</updated>
        <summary>« - Oserai-je vous prier de me dire en quoi je vous parais gourmand ? s’indigne Casanova lors d’un dîner chez le Cardinal Acquaviva, car en toutes choses je n’aime que les morceaux fins et exquis. Je ne suis pas...</summary>
        <author>
            <name>lapeyre</name>
        </author>
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        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
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    <feedburner:origLink>http://biziona.fr/2009/11/soyons-friands-des-subtilit%C3%A9s-du-go%C3%BBt-des-produits-de-la-terre-.html</feedburner:origLink></entry>
    <entry>
        <title>Conf de Henri et Mary Bastellica</title>
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        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0128757f9546970c</id>
        <published>2009-11-10T23:18:00+01:00</published>
        <updated>2009-11-10T23:18:00+01:00</updated>
        <summary>conference  de Mary et Henri Bastellica organisee  par  Bizi Ona le  Slow Food du Pays Basque a  Saint Jean de Luz   à  l'hotel Thalasso Helianthal</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Arche du Gout" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        
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    <feedburner:origLink>http://biziona.fr/2009/11/conf-de-henri-et-mary-bastellica.html</feedburner:origLink></entry>
    <entry>
        <title>qq photos de  la  conf du 10 nov</title>
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        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0120a6790e34970b</id>
        <published>2009-11-10T22:08:00+01:00</published>
        <updated>2009-11-10T22:08:00+01:00</updated>
        <summary />
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Actualité" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gastronomie" />
        
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    <feedburner:origLink>http://biziona.fr/2009/11/qq-photos-de-la-conf-du-10-nov.html</feedburner:origLink></entry>
    <entry>
        <title>qq photos concours pintxos</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/0i5fR4hcMPI/qq-photos-concours-pintxos.html" />
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        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0120a6437297970b</id>
        <published>2009-10-31T07:52:39+01:00</published>
        <updated>2009-10-31T07:52:39+01:00</updated>
        <summary>qq photos du concours de pintxos organise  par  bizi ona a lurrama</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="basque" />
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    <feedburner:origLink>http://biziona.fr/2009/10/qq-photos-concours-pintxos.html</feedburner:origLink></entry>
    <entry>
        <title>Scott Serrato et la Cuisine bien être</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/typepad/lapeyre/slowfoodbiziona/~3/3Uzd15bMrMY/scott-serrato-et-la-cuisine-bien-%C3%AAtre.html" />
        <link rel="replies" type="text/html" href="http://biziona.fr/2009/10/scott-serrato-et-la-cuisine-bien-%C3%AAtre.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00d8341bff7953ef0120a64370d6970b</id>
        <published>2009-10-31T07:48:11+01:00</published>
        <updated>2009-10-31T07:48:11+01:00</updated>
        <summary>soiree  bizi ona  le slow food du pays basque a  Helianthal a Saint Jean de Luz le 10 novembre</summary>
        <author>
            <name>lapeyre</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Basque" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Durable" />
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        <category scheme="http://www.sixapart.com/ns/types#category" term="Livres" />
        
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