<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Piquant</title><link>http://saucytart.typepad.com/eat_drink_memory/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/typepad/saucytart/eat_drink_memory" /><description>a food &amp;amp; travel blog </description><language>en</language><lastBuildDate>Sat, 17 Sep 2011 22:19:37 PDT</lastBuildDate><generator>TypePad http://www.typepad.com/</generator><feedburner:info uri="typepad/saucytart/eat_drink_memory" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:thumbnail url="http://www.myserver.com/podcastlogo.jpghttp://www.feedburner.com/fb/a/smartcast?id=1103270#" /><media:keywords>food,writing,cooking,entertaining</media:keywords><itunes:explicit>no</itunes:explicit><itunes:image href="http://www.myserver.com/podcastlogo.jpghttp://www.feedburner.com/fb/a/smartcast?id=1103270#" /><itunes:keywords>food,writing,cooking,entertaining</itunes:keywords><itunes:subtitle>sweet &amp; savory musings from a food-obsessed writer</itunes:subtitle><itunes:summary>sweet &amp; savory musings from a food-obsessed writer</itunes:summary><feedburner:emailServiceId>typepad/saucytart/eat_drink_memory</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Easy School &amp; Work Lunches; Mini Taco Bowl Recipe</title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/XVEkIUPsaRY/easy-school-and-work-lunches.html</link><category>recipes</category><category>school lunches</category><category>bento boxes</category><category>healthy lunches</category><category>kid friendly recipes</category><category>mini taco bowls</category><category>school lunches</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Sun, 18 Sep 2011 10:14:35 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef015391b1db8c970b</guid><description>You don't have to be Jamie Oliver to know school lunches are far from nutritious at most public school cafeterias

You can wait for change to come in the schools or you can start your own food revolution at home by preparing healthy, kid friendly foods your kids can take to school in eco-friendly lunch boxes.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=XVEkIUPsaRY:zo5B0N-2wB0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/XVEkIUPsaRY" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/09/easy-school-and-work-lunches.html</feedburner:origLink></item><item><title>Learn Food Writing Basics Online </title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/lg_2idF7kYA/learn-food-writing-basics-online-.html</link><category>courses about food blogging</category><category>e-course</category><category>food writing</category><category>how to write about food</category><category>how to write food articles</category><category>learn food writing</category><category>online</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Sun, 11 Sep 2011 14:32:46 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef015435576dbe970c</guid><description>If you've ever wanted to record a memorable food-centric vacation, create a one-of-a-kind  cookbook filled with family recipes as well as family history, learn the mechanics of writing a recipe, or start your own food blog, I can guide you through the process.

Picquant's Mary MacRae Warren now offers six-week on-line writing courses. Take classes at your own pace.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=lg_2idF7kYA:jwgxZY9r4Fw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/lg_2idF7kYA" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/09/learn-food-writing-basics-online-.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/uterwvCUIL8/if-you-ever-wanted-to-learn-the-art-of-chinese-cooking-from-market-to-plate-you-must-take-a-class-with-my-friend-kian-lam-k.html</link><category>Chinese Market tour</category><category>Kian Lam Kho</category><category>learn Chinese cooking</category><category>Red Cook</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Tue, 30 Aug 2011 06:59:23 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef014e8b17b789970d</guid><description>If you ever wanted to learn the art of Chinese cooking from market to plate, you must take a class with my friend, Kian Lam Kho, the Red Cook.&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/uterwvCUIL8" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/if-you-ever-wanted-to-learn-the-art-of-chinese-cooking-from-market-to-plate-you-must-take-a-class-with-my-friend-kian-lam-k.html</feedburner:origLink></item><item><title>Labor Day Weekend BBQ Classic Rib Recipe</title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/dLX7sQSYDHA/labor-day-weekend-bbq-classic-rib-recipe.html</link><category>BBQ rib recipes</category><category>BBQ sauce</category><category>Labor Day BBQ</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Sun, 28 Aug 2011 11:26:28 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef01539114914b970b</guid><description>Every Labor Day weekend my family gets together to celebrate family. And the open of dove hunting season.  And pretty much anything else that comes to mind.

One of the highlights of our get together is a BBQ at my aunt and uncle's house.  It's a meatlover's paradise with slow-cooked pork ribs and steaks on the grill.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=dLX7sQSYDHA:Z34kgRre1rI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/dLX7sQSYDHA" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/labor-day-weekend-bbq-classic-rib-recipe.html</feedburner:origLink></item><item><title>Smackdown: Bourdain &amp; Deen in Food Fight</title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/Qy6rLGXU51w/smackdown-bourdain-deen-in-food-fight.html</link><category>Anthony Bourdain</category><category>Paula Deen</category><category>Anthony Bourdain</category><category>food fight</category><category>Paula Deen</category><category>Steven Colbert</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Sun, 21 Aug 2011 18:34:20 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef014e8ad67f8e970d</guid><description>Was that necessary Tony?  Really? Poor Paula.  Good natured good old gal.

In the latest celebrity food fight, Anthony Bourdain slings his peas and carrots at Paula Deen, the self-proclaimed butter queen.

No one is going to mistake Paula for a culinary master.  She's cooking good old girl food for a nation that - well - likes butter as much as she does.  Not that this is a good thing.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=Qy6rLGXU51w:F6XpI3Shlp8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/Qy6rLGXU51w" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/smackdown-bourdain-deen-in-food-fight.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/7luVDWWiT6k/tasty-june-october-third-sundays-august-21-september-18-october-16-11-am-5-pm-prospect-park-alliance-is-wor.html</link><category>food trucks</category><category>Grand Army Plaza</category><category>Prospect Park</category><category>Brooklyn</category><category>Grand Army Plaza</category><category>NYC food trucks</category><category>Prospect Park</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Mon, 15 Aug 2011 14:49:04 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef014e8aacf89f970d</guid><description>Tasty! June – October Third Sundays: August 21, September 18, October 16 11 a.m. – 5 p.m. Prospect Park Alliance is working with the NYC Food Truck Association to bring some of New York's best food trucks to Prospect Park...&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/7luVDWWiT6k" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/tasty-june-october-third-sundays-august-21-september-18-october-16-11-am-5-pm-prospect-park-alliance-is-wor.html</feedburner:origLink></item><item><title>CIA Recipe: Roasted Red Pepper Apricot Relish</title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/FsvH9SJcp9I/cia-recipe-roasted-red-pepper-apricot-relish.html</link><category>CIA</category><category>condiments &amp; pickles</category><category>how to videos</category><category>recipes</category><category>relishes, chutneys, pickles and preserves</category><category>canning</category><category>Culinary Institute of America</category><category>farm to table</category><category>recipes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Fri, 12 Aug 2011 08:28:36 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef01543476b419970c</guid><description>Relish the flavors of summer all year.

The Culinary Institute of America has a great recipe for Roasted Red Pepper &amp;amp; Apricot relish, delicious for crostini and great to be enjoyed now and later.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=FsvH9SJcp9I:YPh6dWxpei8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/FsvH9SJcp9I" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/cia-recipe-roasted-red-pepper-apricot-relish.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/xXCh1GrN9C0/staging-is-not-just-reserved-for-real-estate-half-the-fun-of-a-party-or-gathering-is-creating-ambiance-pretty-food-lovely.html</link><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Wed, 10 Aug 2011 04:47:24 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef014e8a869926970d</guid><description>Staging is not just reserved for real estate. Half the fun of a party or gathering is creating ambiance. Pretty food, lovely surroundings are as vital as the company you keep. Here's a beautiful, yet relaxed way to serve cool...&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/xXCh1GrN9C0" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/staging-is-not-just-reserved-for-real-estate-half-the-fun-of-a-party-or-gathering-is-creating-ambiance-pretty-food-lovely.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/YD7whg2fJHE/do-we-need-another-reason-to-love-paris-i-didnt-think-so-but-if-you-still-need-convincing-heres-a-reason-via-wwwgenius.html</link><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Tue, 09 Aug 2011 05:09:38 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef0154345faf95970c</guid><description>Do we need another reason to love Paris? I didn't think so. But if you still need convincing. Here's a reason. (via www.geniusbeauty.com )&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/YD7whg2fJHE" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/do-we-need-another-reason-to-love-paris-i-didnt-think-so-but-if-you-still-need-convincing-heres-a-reason-via-wwwgenius.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/YmYSg5x27Cw/im-fascinated-by-color-and-inspired-by-nature-these-japanese-tea-cakes-mochi-made-of-glutinous-rice-and-bean-paste-are-pe.html</link><category>cute food</category><category>Japan</category><category>mochi</category><category>nature's inspiration</category><category>tea cakes</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary MacRae Warren</dc:creator><pubDate>Tue, 09 Aug 2011 05:06:36 PDT</pubDate><guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341e9fa553ef0154345fa963970c</guid><description>I'm fascinated by color and inspired by nature. These Japanese tea cakes, mochi, made of glutinous rice and bean paste, are perfect. (via www.cowizm.com )&lt;img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/YmYSg5x27Cw" height="1" width="1"/&gt;</description><feedburner:origLink>http://saucytart.typepad.com/eat_drink_memory/2011/08/im-fascinated-by-color-and-inspired-by-nature-these-japanese-tea-cakes-mochi-made-of-glutinous-rice-and-bean-paste-are-pe.html</feedburner:origLink></item><media:rating>nonadult</media:rating></channel></rss>
