http://www.eatdrinkmemory.com/satisfying the craving for good food, drink, culture & travelenMon, 08 Mar 2010 06:14:08 PSTTypePad http://www.typepad.com/food,writing,cooking,entertainingnofood,writing,cooking,entertainingsweet & savory musings from a food-obsessed writersweet & savory musings from a food-obsessed writertypepad/saucytart/eat_drink_memoryhttp://feedburner.google.comhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/kR6WxInHFZE/i-scream-you-scream-we-all-scream-for-gelato-thats-right-in-this-house-gelato-reigns-king--we-love-ice-ream-we-do-but.htmldessertsItalianItalian NotebookgelatoItalian dessertsItalian notebookMary MacRae WarrenMon, 08 Mar 2010 06:19:23 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef01310f7af815970cI scream, you scream, we all scream for GELATO. That's right. In this house gelato reigns king. We love ice cream. We do. But one bite of ultra-rich and creamy gelato turned our tastebuds forever. <p><a href="http://feedads.g.doubleclick.net/~a/KeLC_Z-qC7Y6mifN_A9hO7mgTx4/0/da"><img src="http://feedads.g.doubleclick.net/~a/KeLC_Z-qC7Y6mifN_A9hO7mgTx4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KeLC_Z-qC7Y6mifN_A9hO7mgTx4/1/da"><img src="http://feedads.g.doubleclick.net/~a/KeLC_Z-qC7Y6mifN_A9hO7mgTx4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/kR6WxInHFZE" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/03/i-scream-you-scream-we-all-scream-for-gelato-thats-right-in-this-house-gelato-reigns-king--we-love-ice-ream-we-do-but.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/oTPUx8KR8pQ/this-one-and-a-half-pound-biscuit-falls-a-little-short-of-the-geico-inspired-10-pounder-but-it-was-fun-to-make-and-it-was-p.htmlMary MacRae WarrenSun, 07 Mar 2010 16:11:50 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef01310f77c03f970cThis one and a half pound biscuit falls a little short of the Geico-inspired 10-pounder, but it was fun to make. And it was pretty tasty too. We've got a lot of biscuit eatin' to do yet. <p><a href="http://feedads.g.doubleclick.net/~a/EAuQ8k-jiTlPeb4n01rrMTRPFhQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/EAuQ8k-jiTlPeb4n01rrMTRPFhQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EAuQ8k-jiTlPeb4n01rrMTRPFhQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/EAuQ8k-jiTlPeb4n01rrMTRPFhQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/oTPUx8KR8pQ" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/03/this-one-and-a-half-pound-biscuit-falls-a-little-short-of-the-geico-inspired-10-pounder-but-it-was-fun-to-make-and-it-was-p.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/Foe8zzQ-bh0/durham-baker-brings-sweet-and-savory-pies-to-market.htmlcomfort foodDurham, NCDurhamDurham Farmers MarketNCPhoebe LawlessScratch seasonal artisan bakingMary MacRae WarrenMon, 01 Mar 2010 19:34:46 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef01310f5037e2970cA cake stand held the remains of the day - two rustic pies, one sweet and the other savory - and it wasn't yet 10:30 a.m. There was roughly an hour and a half left for shoppers at the Durham Farmers' Market and an unlucky few likely had already gone home empty-handed, without the hybrid sugar-frosted "donutmuffins" or savory pies crafted by baker Phoebe Lawless. <p><a href="http://feedads.g.doubleclick.net/~a/mWpXWKPXaLAG3BOokHuUFqISMJ4/0/da"><img src="http://feedads.g.doubleclick.net/~a/mWpXWKPXaLAG3BOokHuUFqISMJ4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mWpXWKPXaLAG3BOokHuUFqISMJ4/1/da"><img src="http://feedads.g.doubleclick.net/~a/mWpXWKPXaLAG3BOokHuUFqISMJ4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=Foe8zzQ-bh0:zh_QqnSClj0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/Foe8zzQ-bh0" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/03/durham-baker-brings-sweet-and-savory-pies-to-market.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/Ea6Rzux6MOo/atlantic-city-restaurant-week-starts-sunday.htmlrestaurant weekAtlantic City Restaurant WeekMary MacRae WarrenSat, 27 Feb 2010 10:10:43 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef0120a8dd4092970bGet your grub on, then hit the casinos. Atlantic City Restaurant Week starts tomorrow. <p><a href="http://feedads.g.doubleclick.net/~a/MrYWRL5Rae0MiEcymFJAVoHti2Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/MrYWRL5Rae0MiEcymFJAVoHti2Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MrYWRL5Rae0MiEcymFJAVoHti2Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/MrYWRL5Rae0MiEcymFJAVoHti2Y/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=Ea6Rzux6MOo:OzXHwBTOJOU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/Ea6Rzux6MOo" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/atlantic-city-restaurant-week-starts-sunday.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/j0nO2dxJ2UI/southern-sausage-biscuits-.htmlbiscuitsbreads and crackersbreakfast and brunchbiscuit recipescountry sausage biscuitssouthern biscuitsMary MacRae WarrenFri, 26 Feb 2010 19:55:39 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef0120a8da3810970bI was craving some big old fluffy biscuits with country sausage. Off to the store we went to grab some savory sausage. Back home in the kitchen, we got busy with the flour, Crisco, butter and rolling pin. <p><a href="http://feedads.g.doubleclick.net/~a/Vb_GTL-qYeZvBf1nKs2bjYruW64/0/da"><img src="http://feedads.g.doubleclick.net/~a/Vb_GTL-qYeZvBf1nKs2bjYruW64/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Vb_GTL-qYeZvBf1nKs2bjYruW64/1/da"><img src="http://feedads.g.doubleclick.net/~a/Vb_GTL-qYeZvBf1nKs2bjYruW64/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=j0nO2dxJ2UI:6xn4n05kPRc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/j0nO2dxJ2UI" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/southern-sausage-biscuits-.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/3t9nR8shmdA/want-to-study-or-work-abroad.htmltravelwork and study abroadGoAbroad.comLivetravel and volunteer opportunities abroadwork or study abroadMary MacRae WarrenFri, 26 Feb 2010 06:35:30 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef01310f3e64fb970cAre you looking for global opportunities to work, study or volunteer? GoAbroad.com offers a newsletter and website dedicated to making travel and work experiences around the world a reality for everyone. <p><a href="http://feedads.g.doubleclick.net/~a/iHlzkhUai1oOIScYztesJa1xPPE/0/da"><img src="http://feedads.g.doubleclick.net/~a/iHlzkhUai1oOIScYztesJa1xPPE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iHlzkhUai1oOIScYztesJa1xPPE/1/da"><img src="http://feedads.g.doubleclick.net/~a/iHlzkhUai1oOIScYztesJa1xPPE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=3t9nR8shmdA:lVjZfCGk8RM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/3t9nR8shmdA" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/want-to-study-or-work-abroad.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/qZ3gnr-uUOI/go-nuts-its-national-pistachio-day--back-in-the-day-i-used-to-eat-pistachio-nuts-as-fast-as-i-could-shell-them-my-fingers.htmlnational pistachio nuts dayMary MacRae WarrenThu, 25 Feb 2010 20:10:51 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef0120a8d5d2f3970bGo nuts! It's National Pistachio Day. Back in the day, I used to eat pistachio nuts as fast as I could shell them. My fingers were stained bright red. Red dye has fallen from favor and now we eat our... <p><a href="http://feedads.g.doubleclick.net/~a/rxTvSZBDJBajvQTMp3H4Z4MmJO0/0/da"><img src="http://feedads.g.doubleclick.net/~a/rxTvSZBDJBajvQTMp3H4Z4MmJO0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rxTvSZBDJBajvQTMp3H4Z4MmJO0/1/da"><img src="http://feedads.g.doubleclick.net/~a/rxTvSZBDJBajvQTMp3H4Z4MmJO0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/qZ3gnr-uUOI" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/go-nuts-its-national-pistachio-day--back-in-the-day-i-used-to-eat-pistachio-nuts-as-fast-as-i-could-shell-them-my-fingers.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/abvWcf3aVzg/its-national-pancake-day--ihop-is-giving-everyone---and-that-means-you---who-turns-up-between-7-am-and-10-pm-today-a-free-sh.htmlNational Pancake Dayfree pancakesIHOPNational Pancake DayMary MacRae WarrenTue, 23 Feb 2010 07:28:21 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef01310f2f5788970cIt's National Pancake Day. IHOP is giving everyone - and that means you - who turns up between 7 am and 10 pm today a free short stack or three of their famous butter milk pancakes. <p><a href="http://feedads.g.doubleclick.net/~a/ry0ZB3_i-0vpbkFOrMLfV0hrG9E/0/da"><img src="http://feedads.g.doubleclick.net/~a/ry0ZB3_i-0vpbkFOrMLfV0hrG9E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ry0ZB3_i-0vpbkFOrMLfV0hrG9E/1/da"><img src="http://feedads.g.doubleclick.net/~a/ry0ZB3_i-0vpbkFOrMLfV0hrG9E/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/abvWcf3aVzg" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/its-national-pancake-day--ihop-is-giving-everyone---and-that-means-you---who-turns-up-between-7-am-and-10-pm-today-a-free-sh.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/DvL_mOWO-sU/honey-ridge-balsamic-honey-vinegar.htmlcondiments & picklesFancy Food Showfancy foodsbalsamic honey vinegar recipeshoney ridge farmsvinaigrette recipes with honeyMary MacRae WarrenThu, 04 Mar 2010 02:47:27 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef01310f2f4d27970cLooking for a different drizzle for fresh mozzarella and basil? Honey Ridge Farms recently sent us a sample of their 100% honey-produced balsamic vinegar. And it is sweet! <p><a href="http://feedads.g.doubleclick.net/~a/ZqVQrqfraL2W_6FZntDN8goxres/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZqVQrqfraL2W_6FZntDN8goxres/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZqVQrqfraL2W_6FZntDN8goxres/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZqVQrqfraL2W_6FZntDN8goxres/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=DvL_mOWO-sU:bn3f3sTuJXk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/DvL_mOWO-sU" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/honey-ridge-balsamic-honey-vinegar.htmlhttp://feedproxy.google.com/~r/typepad/saucytart/eat_drink_memory/~3/I7n5Lt6W018/polenta_perfect_for_cold_weather.htmlcomfort foodgrains and beansItalianbasic polenta recipesItalian comfort foodpeasant foodpolenta historyMary MacRae WarrenThu, 18 Feb 2010 20:40:03 PSTtag:typepad.com,2003:post-6a00d8341e9fa553ef012877b76d94970cCold weather makes me want comfort food. One of my favorite foods, warming, soothing and satisfying, is polenta. Today I was wondering what I could cook for dinner that would be wonderful as well as hearty and healthy. I also wanted a relatively quick meal since my afternoon was busy with work and errands. Polenta seemed the perfect choice. <p><a href="http://feedads.g.doubleclick.net/~a/7X7DWU-fmMON3Dn3ebDEH8lsuwY/0/da"><img src="http://feedads.g.doubleclick.net/~a/7X7DWU-fmMON3Dn3ebDEH8lsuwY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7X7DWU-fmMON3Dn3ebDEH8lsuwY/1/da"><img src="http://feedads.g.doubleclick.net/~a/7X7DWU-fmMON3Dn3ebDEH8lsuwY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?a=I7n5Lt6W018:s6sX5U7iZ8E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/typepad/saucytart/eat_drink_memory?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/typepad/saucytart/eat_drink_memory/~4/I7n5Lt6W018" height="1" width="1"/>http://www.eatdrinkmemory.com/2010/02/polenta_perfect_for_cold_weather.htmlnonadult