Style Me Pretty

A Timeless Summer Wedding with a Long Table Reception and Old World Candlelit Elegance

Lauren Megerdichian — Fri, 10 Apr 2026 12:00:00 +0000

[section title=”The Planning”]
[field title=”Wedding Colors”]Green,white,deep purple.[/field]
[field title=”Design / Vibe / Vision”]

In our design endeavor for the wedding of Dania and Ivan, Adriatic Weddings and Showroom design aimed to infuse a sense of timelessness and warmth into the wedding details, creating a table setting that is memorable yet harmoniously integrated into its surroundings. Soft elements highlight the ease of the evening, fostering a calming atmosphere. The gentle movement of the breeze serves as the final touch of the design, playing with textures to create a magical and vibrant ambiance at the table. To enhance the dining experience, we incorporated silver cutlery that exudes old-world charm, complementing the white linens and the vibrant green and burgundy hues of the grape installations. This choice beautifully connects the venue’s stone facade tones with the table arrangement. The warm flicker of candlelight suspended by vintage, silver-toned candelabras created a gentle glow, fostering an inviting atmosphere. We also utilised natural fabrics for the table setting to achieve a classic and timeless aesthetic. This enduring design encapsulates the spirit of a summer evening, where sophistication and style seamlessly blend, inviting guests to savor a memorable dining experience in a stunning environment. The intimacy of the atmosphere of friends and family was accentuated by all 115 guests dining at one long table.

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[field title=”Proposal Story”]

Ivan and I have been friends for a very, very long time. He’s always been part of my family because he’s my older brother’s best friend, so I’ve always known him. I think as soon as we realized that we liked each other and that we were going to start dating, which was in 2021, we already knew that it wasn’t going to be just a summer fling. We knew it was going to be more than that and something serious. So the proposal wasn’t very surprising. It was something that, from the very beginning, we kind of expected after about two years of being together. He took me to an industrial warehouse where they do painting classes. The place was booked out just for Ivan and me. There was a painting teacher, a long table, and a canvas and paint on each side of the table. The teacher said that the lesson for the day was to paint what we believed our relationship would look like over the years. I painted a flower that was growing and growing in stages. I don’t even remember what Ivan painted. The whole place was booked for us, there was music, and we weren’t allowed to look at each other’s paintings until we were finished. As soon as we showed our paintings to each other, he got down on one knee and proposed to me. It was the most special moment. It was beautiful, and I’ve never said this out loud.

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The wedding dress is by Oscar de la Renta.

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The kick-off of the festivities was at the welcome cocktails. Guests were served an open bar with two signature cocktails – Pisco Pitch – a tribute to the groom’s football obsession – bright, punchy, and guaranteed to score! Disco Kiss, named after the couple’s first kiss under a disco ball. A buffet of local mezze delicacies was served as well. The guests enjoyed San Canzian’s gastronomical expertise with tuna tartare as the cold appetizer, followed by a traditional local Istrian specialty – Pljukanci pasta with seafood bisque. Each guest had a choice of either beef steak with a side of potato dauphinois or sea bass fillet with sweet potato cream, citrus gel, and crispy fennel as the main course. In a sweet twist of events, the selected dessert at the sit-down dinner was an Espresso Martini cocktail for each guest. This choice of dessert made sure the guests got a shot of energy before proceeding to the dancefloor, where a buffet of sweets awaited, curated by the lovely local KJ Pastry patisserie.

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[field title=”Florals & Decor”]

The wedding bouquet was medium-sized, a statement piece that gives the impression of an elegant, light summer composition and frames the overall impression of the wedding. The florals used were local and garden-grown, inspired by Istria. The table decor was achieved through grape, fig, and asmaranthus installations, all accentuated with subdued tones from the candlelight. All the cutlery and candelabras were silver-toned, giving the setup a vintage, old-world feel. At each seat, a craft paper name tag was held securely in position by an artichoke.

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[field title=”Wedding Cake”]
The couple opted for a Tiramisu Tower, again curated by KJ Pastry. After a toast, each guest was offered a Tiramisu serving.
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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony opened with the procession of the wedding party. It was officiated by two of the couple’s nearest and dearest friends, and culminated in the couple’s vows to each other, followed by a beautiful and deep reading of an excerpt from ‘On Marriage’, by Kahlil Gibran: Then Almitra spoke again and said, And what of Marriage, master? And he answered, saying: You were born together, and together you shall be forevermore. You shall be together when the white wings of death scatter your days. Ay, you shall be together even in the silent memory of God. But let there be spaces in your togetherness, And let the winds of the heavens dance between you. Love one another, but make not a bond of love: Let it rather be a moving sea between the shores of your souls. Fill each other’s cup, but drink not from one cup. Give one another of your bread,d but eat not from the same loaf. Sing and dance together and be joyous, but let each one of you be alone, even as the strings of the lute are alone though they quiver with the same music. Give your hearts, but not into each other’s keeping. For only the hand of Life can contain your hearts. And stand together yet not too near together: For the pillars of the temple stand apart, And the oak tree and the cypress grow not in each other’s shadow. The couple opted for a well-known local harp player, Doris Karamatić, to be their musical soundtrack to the ceremony. The bride entered to ‘Forever’ by Labrinth, and the couple exited to the song ‘Beyond’ by Leon Bridges.

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[field title=”Special Detail #1″]

Approach to wedding photography. For Dania and Ivan, photography was envisioned as an unobtrusive, documentary experience, one that would preserve the genuine rhythm of the day and the natural flow of emotions. In close collaboration with the photographer, the couple embraced a relaxed approach focused on capturing spontaneous moments shared with their guests, allowing the story of the celebration to unfold organically. The imagery reflects the warmth and authenticity of the gathering, framed by the timeless beauty of San Canzian’s stone architecture and serene surroundings. Thoughtful attention was also given to the details of the evening table setting, where textures, candlelight, and carefully curated elements were documented in a way that felt effortless and true to the atmosphere. Together, the photographs convey an intimate visual narrative, one that feels natural, emotive, and deeply connected to the setting and the people within it.

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Post categories: Real Weddings, The Blog, Traditional Elegance

An East Coast Estate Wedding at Jasna Polana with Soft Autumn Hues and Effortless Elegance

Lauren Megerdichian — Fri, 10 Apr 2026 12:00:00 +0000

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[field title=”Wedding Colors”]

From the Bride: “As a digital producer for PBS’s wildlife series NATURE, I’m surrounded daily by stories that celebrate the beauty and interconnectedness of the natural world, and I wanted to bring that same organic spirit into our wedding design. We chose a palette of soft greens, blushes, and earthy neutrals accented with gold, and filled the space with lush, garden-inspired florals that looked as though they’d been gathered straight from the grounds of Jasna Polana. The result felt elegant yet effortless—refined, but rooted in nature.” Soft peach, muted mauves, and lush greens layered with warm neutrals. The palette felt seasonal yet timeless, reflecting early autumn light and the surrounding gardens.

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[field title=”Design / Vibe / Vision”]

Refined East Coast estate elegance with a romantic, garden-forward sensibility. The design balanced modern charm with classic luxury, creating an atmosphere that felt graceful, personal, and effortlessly elevated.

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[field title=”Wedding Gown”]The bride wore a high-neck lace gown by Gustavo Verdin, featuring lace sleeves and a regal silhouette that echoed the venue’s grandeur. For the reception, she changed into her mother’s wedding dress, thoughtfully reimagined — a meaningful nod to family legacy woven into the celebration.[/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids wore a mix of chic, complementary gowns in soft, romantic tones, creating an elegant garden party aesthetic that felt cohesive yet individual.

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[field title=”Food & Drink”]Jasna Polana’s in-house catering delivered a refined dining experience rooted in seasonal ingredients and thoughtful presentation, complementing the elevated estate setting with warm, polished hospitality.[/field]
[field title=”Florals & Decor”]

Winsome Floral created lush, garden-inspired arrangements in peach, cream, mauve, and soft greenery that echoed the surrounding landscape. The floral chuppah was a standout moment — full, romantic, and beautifully layered, serving as a breathtaking focal point for the ceremony while framing the estate’s architecture and gardens with softness and depth.

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[field title=”Wedding Cake”]A classic, elegant wedding cake designed to complement the overall garden estate aesthetic. The design felt timeless and romantic, echoing the soft color palette and refined details of the day while fitting seamlessly into the celebration at Jasna Polana.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

From the Bride – “Getting married in the same town where my parents were married added another emotional layer. I surprised my dad by walking down the aisle to an acoustic version of “Can’t Help Falling in Love,” their wedding song from decades earlier—a moment that felt like history repeating itself most romantically.”

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[field title=”Special Detail #1″]

From the bride – “As an interfaith couple, we wanted our day to reflect both of our traditions in a way that felt seamless and deeply personal. One of the most meaningful moments was when Jacob’s grandmother, who was raised in an Orthodox Jewish household, and my grandmother, who is Christian, signed our ketubah together—a symbolic gesture that represented the beautiful blending of our families and our shared future.”

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[field title=”Special Detail #2″]

At the bar, thoughtful details continued to unfold. Custom-engraved matchbooks with delicate gold lettering were styled throughout, adding a subtle nod to old-world charm. Signature cocktails were created for the evening, with signage featuring illustrations of their dogs, a personal and playful touch that instantly sparked conversation and smiles. The bar became a place not just for cocktails, but for connection.

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[field title=”Special Detail #3″][/field]
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A Joyful Pastel Wedding with Colorful, Conversation-Driven Design and a Statement Oval Bar

Lauren Megerdichian — Thu, 09 Apr 2026 21:30:00 +0000

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[field title=”Wedding Colors”]

From the first planning call, Bride Leah gushed about loving pastel colors and wanting to brighten every space for her guests. No colors were off-limits, but the design was rooted in shades of pastel pink with yellows, corals, oranges, and blues.

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[field title=”Design / Vibe / Vision”]

With a stationary reception, we wanted the guests to utilize the entire venue and have the design be creative, colorful, and encourage conversation. By using the veranda and tasting room as additional dinner locations, we were able to bring in fun design elements to the Granary in addition to the guest dining tables you typically see. We anchored the reception design with a large custom oval bar from Paisley and Jade. We used a warmer color palette for the florals, from peach to butter yellow, and complemented this with a cooler color palette for the linens and furnishings in green, blue, and pink. The design flowed effortlessly throughout the venue with slightly different vibes in each room to ensure guests always felt welcomed, engaged, and included.

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[field title=”Proposal Story”]

Leah and Blake got engaged on a Sunday evening in Nashville, where they were both pursuing graduate-level studies at Vanderbilt. Their engagement was a private moment as the sun was setting, but absolutely filled with joy. They went on an engagement-moon to Rocky Mountain National Park to celebrate, and shared the news publicly upon their return. It was as sweet as can be.

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At the beginning of dress shopping, Leah tried on her grandmother’s wedding dress that both her mom and aunt wore for their own weddings. It was so special, but it wasn’t quite right for Leah’s ceremony, so she wore the dress to her rehearsal dinner downtown, surrounded by family, and it was so sentimental. Leah’s wedding gown choice was no less sentimental – she interned with a non-profit in high school called Cherie Sustainable Bridal, and ended up being able to return to her roots and find her dress at an organization she already cared so much about!

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[field title=”Bridesmaid Dresses”]

Leah and her maid of honor, Anne, worked together to select the bridesmaids’ dresses, and they landed on Azazie sky blue dresses and gave each attendant the flexibility to select the style that best suited her.

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[field title=”Groomsman Attire”]Our groom brought fashion to his day with a cream-colored suit jacket that worked beautifully with both the August day and the pastel-forward design.[/field]
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Pippin Hill Farm is known for its bespoke wedding menus, and Leah and Blake’s wedding was no different. Their 215 guests spread throughout the venue and enjoyed stations of southern cuisine, a variety of pastas, and a station of traditional beef tenderloin and cozy side dishes. There was something for everyone! The full bar was complemented with signature cocktails – (His) Maker Happy – Maker’s Mark Bourbon, Red Pump Red Wine, Lemon, Simple Syrup (Hers) Summer Sangria- Rose, Elderflower Liqueur, Seasonal Fruit

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[field title=”Florals & Decor”]

Tupelo Floral Co. took the pastel, floral-forward design and brought it to life. At Christ Episcopal Church, we hung wreaths of the wedding colors around the front doors that complemented the bridesmaids’ bouquets. At Pippin Hill, guests were greeted with floral baskets at the entrance to the veranda, along with disc golf disks the groom designed himself, using the wedding crest. The big design moments were in the Granary for the reception. Guests walked through a lush floral arch to be greeted by the expertly designed wedding cake, hanging greenery and florals, and a varied reception with three different table designs. Anchoring the reception design was a 16′ oval bar and a matching stage facade for the band, provided by Paisley & Jade.

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[field title=”Wedding Cake”]

Cakes by Rachel took this pastel, whimsical summer design and brought it to life in the wedding cake. Knowing this masterpiece deserved to shine, we placed it at the entrance to the granary so every guest saw the work of art with sugar flowers that perfectly matched the design of the day.

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[field title=”Readings, Ceremony Music, Reception Songs”]

If you asked Leah and Blake throughout the planning process what they were most excited about, they always answered that they were excited to marry each other and exchange vows while surrounded by loved ones. The design of their day was so incredibly fun, it flowed impeccably, and yet the root of the entire event stayed with Leah and Blake and their marriage.

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[field title=”Special Detail #1″]

The Groom was an active disc golf player in college at UVA, and the wedding favor was custom discs with their wedding crest. We set up a disc golf area on the lawn at Pippin Hill, and with the late summer sunset, it was a popular activity throughout the event.

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Leah’s brother surprised guests at the end of cocktail hour with a bagpipe performance, starting in the vines of the vineyard.

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As an additional favor for the guests, a live painter was available for guest portrait painting during the wedding and quickly crafted meaningful keepsakes for attendees.

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A Refined Garden Wedding at Tetherow Resort with Whimsical Touches and Personalized Charm

Lauren Megerdichian — Thu, 09 Apr 2026 18:00:00 +0000

[section title=”The Planning”]
[field title=”Wedding Colors”]Shades of blush, ballet pink, dusty rose, and coral, along with white and green[/field]
[field title=”Design / Vibe / Vision”]

This wedding was envisioned as a refined yet playful celebration where sophisticated garden elegance meets whimsical chic. The design balanced timeless beauty with lighthearted personality, creating an atmosphere that felt elevated but never overly formal. Lush floral moments, soft organic textures, and intentional layers of detail transformed the space into a romantic garden setting—one that felt both curated and effortlessly welcoming. A palette inspired by nature was enhanced with thoughtful pops of personality, allowing the couple’s story to shine through every design choice. The overall vision was to create a fun, personalized environment where guests felt instantly at ease—invited to linger, laugh, and truly celebrate. From intimate design details to statement moments that sparked joy, the day was centered around togetherness, meaningful connections, and celebrating love surrounded by family and friends in a setting that felt warm, joyful, and unmistakably them.

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[field title=”Proposal Story”]Ellie and Will first crossed paths in Boston in 2019. After four years building a life together in the city, they moved to North Carolina so Ellie could pursue her MBA. In September 2023, Will proposed in the beautiful Duke Gardens, while both of their parents were in town visiting their new home. Just days later, Ellie’s closest friends flew in and surprised her with a weekend full of celebrations, making the joy of the proposal even sweeter.[/field]
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The bride wore a romantic strapless ballgown featuring a structured lace bodice with a softly scalloped neckline. The gown flowed into a full, airy skirt adorned with delicate lace appliqué, creating beautiful movement and an effortless sense of elegance. Light and timeless, the silhouette felt perfectly suited to the outdoor setting, balancing classic sophistication with a natural, garden-inspired ease.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore soft blush pink gowns in a cohesive palette, each in a unique silhouette that reflected their individual style. The mix of necklines, textures, and flowing fabrics added visual interest while maintaining a beautifully unified look[/field]
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[field title=”Food & Drink”]Guests were welcomed into cocktail hour with an elevated selection of artfully passed hors d’oeuvres, setting a relaxed yet refined tone for the evening. Highlights included fresh ahi poke served on crisp wonton crackers with avocado and black sesame, jerk chicken skewers glazed with chili pineapple, and prosciutto and fig flatbreads finished with Gruyère and garden herbs. Comfort-driven bites like Italian meatballs with fire-roasted marinara and truffled mac and cheese fritters added a warm, crowd-pleasing touch, creating a thoughtfully balanced mix of flavors and textures.

Dinner unfolded seamlessly as guests mingled and danced, beginning with a plated salad service before transitioning into a beautifully timed seated meal following heartfelt toasts. The overall dining experience felt intentional and celebratory—designed to encourage movement, connection, and lingering at the table while maintaining an effortless flow throughout the evening.[/field]
[field title=”Florals & Decor”]The floral design was rooted in sophisticated elegance with a modern, vibrant edge, blending soft, muted tones with intentional pops of color and richly layered textures. A romantic palette of blush, ballet pink, dusty rose, coral, and pale peach was softened with creamy ivory hues and grounded by fresh, natural greens. Subtle golden centers and varied bloom shapes added warmth and movement, creating florals that felt expressive, joyful, and organically elevated—perfectly extending the celebratory garden atmosphere throughout the day.

The bridal bouquet was designed to feel loose and flowing, featuring lush, petaled blooms layered with subtle foliage for texture. Muted tones were complemented by statement floral accents, creating depth and natural movement, while a simple silk ribbon wrap finished the stems with understated elegance.

For the ceremony, floral moments framed the space with purpose and balance. Arrangements anchored the aisle behind the ceremony chairs, welcoming guests and later transitioning seamlessly into the reception. At the altar, a lush, cascading installation featured a series of large arrangements placed on and below pillars, composed at varying heights for an asymmetrically balanced look. Variations in bloom size, color, and texture channeled a sense of naturally wild elegance, grounded by smaller arrangements at the base.

At the reception, guest tables were styled with wildly elegant centerpieces displayed in footed compote vases, blending lush florals with trailing foliage for an organic, romantic tablescape. The head table featured a layered approach, combining petite floral arrangements with delicate bud vases to create an intimate, thoughtfully styled focal point that felt cohesive, inviting, and effortlessly refined.[/field]
[field title=”Wedding Cake”]The couple’s cake was a timeless two-tier design that blended classic elegance with thoughtful detail. Featuring multiple flavors, the top tier offered a rich vanilla cake filled with chocolate buttercream, while the bottom tier showcased a spiced carrot cake layered with browned butter cream cheese frosting—both finished in smooth vanilla buttercream. The exterior was adorned with a soft white spiral texture, creating subtle movement and dimension, and finished with fresh floral accents provided by the florist for an organic, garden-inspired finish.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]As a nod to the couple’s venue and shared love of meaningful details, the seating chart invited guests to “Please find your seat at the Colligan Club.” Each table was cleverly named after a golf course hole, playfully tying the design back to Tetherow Resort’s country club setting. The detail added a touch of whimsy and personality, seamlessly blending the venue’s character with the couple’s story and creating a fun, memorable moment for guests as they found their seats.[/field]
[field title=”Special Detail #2″]Ellie and Will’s wedding weekend was a joyful three-day celebration. They exchanged vows during a private church ceremony on Thursday morning with immediate family, then continued the festivities on Friday with a fun pickleball tournament and a rehearsal and welcome celebration that evening.[/field]
[field title=”Special Detail #3″][/field]
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A Baroque-Inspired Wedding of Theatrical Opulence with Burgundy Velvet and Gold Couture Drama

Lauren Megerdichian — Thu, 09 Apr 2026 12:00:00 +0000

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[field title=”Wedding Colors”]

Rosso Borgogna / Burgundy

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[field title=”Design / Vibe / Vision”]

In a world that often worships minimalism, we chose to resurrect the drama, poetry, and unapologetic opulence of the Baroque—not as a mere aesthetic, but as a manifesto. Our wedding was conceived as a multisensory experience, a perfect collision of art, theater, and high jewelry, designed to immerse guests in a realm beyond time, where every detail shimmered like a fragment of a royal stage. Design The design dared to be extravagant: carmine velvets, liquid gold accents, crystals cut like distilled light, feathers, pearls, and textiles that whispered stories of European palaces. This wasn’t décor; it was a living scenography, engineered to elevate every gesture, every jewel, every couture silhouette. Lighting didn’t simply illuminate—it sculpted. Vibe The vibe fused theatrical maximalism with modern glamour. A world where cabaret met couture, where shimmering performers moved like mythological beings, and where music intertwined with the fire of sapphires and diamonds. It was an atmosphere warm, magnetic, immersive—an unforgettable sensation of being in the right place, at the most enchanted moment, surrounded by over 100 carats of pure legend. Vision: The vision was clear: to create a wedding not meant to be seen, but experienced. A celebration redefining contemporary luxury by merging: uncompromising Baroque maximalism avant-garde, conceptual entertainment a color palette designed to amplify the storytelling power of the jewels a modern love story elevated to a myth a photographic aesthetic worthy of haute couture editorials The goal wasn’t to replicate the Baroque era, but to reinterpret it—transforming it into a new visual language, bold and unforgettable. A declaration that when love meets art, it can shine brighter than any diamond.

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[field title=”Proposal Story”]It happened during a surprise getaway to the Maldives. As I walked toward the shimmering sea, he suddenly gave me a shove. I was actually furious for a split second, but when I whipped around to confront him, my anger instantly evaporated. He was already down on one knee. He didn’t even ask the question; instead, he simply reached out and slipped the engagement ring onto my finger, sealing our promise right there on the sand.[/field]
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Katie’s bridal wardrobe unfolded as a two-day couture odyssey. She opened with a White Privee gown and René Caovilla Cleo sandals, a shimmering prelude to the extravagance ahead. For the ceremony, a romantic Dylan Parienty masterpiece was paired with Stuart Weitzman crystal slingbacks and an extraordinary sapphire-and-diamond suite—highlighted by an 18.57-carat vivid blue sapphire pendant and a 27.20-carat diamond necklace—transforming the look into a living jewel. The evening evolved through the Baroque drama of Zuhair Murad, the sculptural modernity of Muse Marry, and the sleek, editorial finish of Nicole + Felicia, each styled with couture footwear and high jewels.

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[field title=”Bridesmaid Dresses”]The bridesmaid look was conceived as a refined counterpoint to the bride’s baroque brilliance—elegant, modern, and intentionally understated to let the couture storytelling unfold around her while still holding her own moment of radiance.
Her gown echoed the wedding’s palette with soft, luminous tones and clean lines, offering a contemporary silhouette that balanced the theatricality of the celebration. The look was finished with delicate accessories chosen for their subtle shimmer, allowing her presence to feel cohesive yet distinct within the maximalist world of sapphire fire, diamond constellations, and couture drama.
A bridesmaid not simply dressed, but styled as part of the narrative—a supporting character in a wedding that unfolded like a cinematic fashion editorial.[/field]
[field title=”Groomsman Attire”]The groom paired refined modern tailoring with discreet luxury: a sleek suit and Christian Louboutin shoes for the welcome night, followed by a sharply cut Rogers Concept tuxedo for the wedding day, anchored by a Blancpain timepiece.
A clean, elegant counterpoint to the bride’s baroque brilliance.[/field]
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The culinary experience was designed as an extension of the wedding’s baroque universe—decadent, theatrical, and meticulously curated. Guests were welcomed into a procession of rich, seasonal Italian dishes presented with modern elegance, each plate conceived as a small work of art. Drinks followed the same philosophy: signature cocktails infused with jewel-toned colors, premium champagne poured with cabaret flair, and a wine selection crafted to mirror the celebration’s opulence. It wasn’t simply a menu—it was a sensorial performance, pairing flavor with spectacle and transforming every course into part of the wedding’s couture narrative.

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[field title=”Florals & Decor”]The florals and décor transformed the celebration into a living Baroque tableau—lush, sculptural, and unapologetically grand. Abundant arrangements in deep, jewel-toned blooms spilled over gilded vessels, while layered candlelight wrapped the spaces in a warm, theatrical glow. Every element—textures, colors, and silhouettes—was curated to echo the opulence of sapphires, diamonds, and couture detailing, creating an atmosphere that felt less like wedding décor and more like an immersive art installation.
A world built in petals, gold, and light—the perfect stage for a baroque love story.[/field]
[field title=”Wedding Cake”]

The wedding cake took the form of an iconic millefoglie, transformed into a moment of pure baroque theatre. Crafted live by the pastry chef in front of the guests, the dessert rose in delicate, flaky layers filled with Chantilly cream and finished with a flourish of artistry as the couple themselves decorated the final creation. More than a cake, it was a performance of craftsmanship and romance, a cinematic crescendo that perfectly echoed the celebration’s maximalist spirit.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The pre-wedding unfolded as a stylish love letter to Italy: a nostalgic trattoria-inspired soirée complete with a bespoke glowing sign—Osteria—welcoming guests into an evening of warmth, flavour, and effortless charm. Rustic wooden tables evoked the spirit of a true Italian pizza party, while an interactive pasta show-cooking transformed the dinner into a lively performance, with the couple themselves joining the chef in crafting fresh pasta for their guests.
The night opened with a cinematic photosession on the Selva tennis court, a playful, modern prelude before transitioning into the relaxed, joy-filled trattoria atmosphere.
An Italian pre-wedding reimagined through a Fashion lens—authentic, intimate, and irresistibly chic.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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An Autumn Wedding with Golden Aspen Hues and a Mountain-Inspired Atmosphere

Lauren Megerdichian — Wed, 08 Apr 2026 21:30:00 +0000

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Inspired by the colors of Aspen trees in the fall, this palette blends soft blue, golden ochre, warm cream, deep navy, earthy caramel, and lush green. Together, the hues mimic the shifting light and layered textures of a mountain landscape at peak season.

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[field title=”Design / Vibe / Vision”]

Inspired by the colors of Colorado fall, we set out to bring the golden Aspen glow to North Carolina through earthy tones, natural textures, and tree-filled installations. The design layered draped tents, warm light, and organic florals to create a grounded, mountainside feel. An open floor plan ensured guests felt connected and immersed in the environment, making the entire celebration feel intimate, warm, and effortless.

She chose a classic high-neck silhouette paired with a delicate floral lace topper, creating a look that felt timeless yet softly romantic.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore a curated mix of greens and blues to echo the wedding’s Colorado-inspired palette. With fourteen bridesmaids, we intentionally blended colors, textures, and subtle patterns to create a cohesive yet naturally varied look.[/field]
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The menu was designed with a station-style approach. During cocktail hour, guests enjoyed both roaming and stationary oyster offerings—a nod to our Southern setting—before transitioning into dinner stations that blended Colorado inspiration with North Carolina flavors. Highlights included the Carolina station, BLT bites, and classic crab cakes.

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[field title=”Florals & Decor”]

The florals drew inspiration from the golden fall leaves of Aspen trees, bringing warmth and movement into the design. We created a fall-inspired atmosphere without leaning too literally into the season, layering holly trees, textured linens, burlwood accents, and soft lounges. Inside the clear tent, these elements played together to highlight color, texture, and an inviting, organic feel.

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The wedding cake offered a subtle nod to the mountains, featuring organic, sculpted edges that echoed the natural landscape in an understated, elegant way.

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A Modern Art-Inspired Wedding with Bold Black Accents and a Refined Neutral Palette

Lauren Megerdichian — Wed, 08 Apr 2026 18:00:00 +0000

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The use of black elevated their design, adding sophistication to an otherwise classic modern color story of whites, taupe, and mauve tones.

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[field title=”Design / Vibe / Vision”]

The Client wanted their wedding to feel different. They have attended numerous celebrations before and wanted theirs to feel unique and special to their venue – thus, their “art” inspired design was born.

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Blue Plate was the perfect catering match for Christine & Blake, and they knew to start the wedding celebration off strong during cocktail hour with passed hors d’oeuvres that pleased all palettes, from tacos to chicken skewers to vegetarian maki. The dinner service was a plated three-course meal that started with a mini charcuterie board for each guest, architecturally placed on each plate. Then, before the sweet treats were ready to grab, guests were served their choice of a petite tenderloin with the classic fixings, a lemon and olive oil chicken breast paired with mashed potatoes and broccoli, or a truffle gnocchi topped with a fennel fondue.

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[field title=”Florals & Decor”]

A gorgeous neutral palette was decided, which celebrated the use of negative space, giving the florals purposeful movement. Textural spider gerbera daisies filled long guest tables – and the ceremony at the base of the Women’s Board Staircas, with all of their loved ones literally surrounding them, was beyond breathtaking. Watching Christine enter through the stairs was incredibly special as her brother officiated their wedding.

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[field title=”Wedding Cake”]

Christine & Blake worked with the Blue Plate Catering team for the sweet treats, immediately choosing a cookie skillet station for their love of sweets, then a range of mini sweet bites of cheesecakes, tarts, creme brulee, cupcakes, and cake pops.

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A Fashion-Forward Wedding at the California Academy of Sciences with Bold, Artful Style

Lauren Megerdichian — Wed, 08 Apr 2026 12:00:00 +0000

[section title=”The Planning”]
[field title=”Wedding Colors”]

Knowing that their stylish guest list would arrive in wildly inventive, fashion-forward ensembles, the couple opted for a neutral ceremony palette to allow their loved ones—and the venue—to truly shine. Because the California Academy of Sciences features striking architectural elements of concrete and glass alongside lush, leafy environments, the wedding day palette focused on soft, organic shades of green, cream, white, and blush. However, the couple loves a moment of contrast. For the Welcome Party and the wedding cocktail hour, the vibe shifted dramatically to a bold, vibrant explosion of bright reds, pinks, yellows, blues, and oranges. These saturated hues were designed to complement the art-filled interiors of the Vita Brevis Club and the glowing tanks of the Academy’s aquarium, mirroring the daring fashions that filled the halls.

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[field title=”Design / Vibe / Vision”]

With Vinney being a true fashion aficionado, the guests knew the sartorial bar would be set incredibly high—with many guests sharing stories of how long it took them to dress for the event! Consequently, the design centered around creating a canvas that would complement the guests’ avant-garde silhouettes. The goal was to weave an aesthetic thread through the venue’s diverse spaces, merging the art-filled, architectural structures with the plant-filled, living environments for an experience that felt immersive and editorial.

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[field title=”Proposal Story”]

In July 2024, Andy whisked Vinney away on a European summer adventure, visiting Paris, Madeira, and Lisbon. Behind the scenes, there was a bit of drama: the custom-made, east-west set emerald cut engagement ring was almost not finished in time. Andy had nearly resigned himself to proposing with a ring pop, but he managed to secure the ring on the very morning of their departure. While Vinney suspected a Parisian proposal, Andy—never one for clichés—had a different plan. He chose a hike on the island of Madeira, tapping into a cherished hobby the couple shares. The trek was treacherous and breathtaking, winding up narrow trails lined with steel cables and steep drop-offs, but softened by lush wildflowers and buzzing bees. When they reached the summit, sitting high above the clouds, Andy found a secluded spot off the trail for lunch. As they took in the view, he began reflecting on their journey together before pulling out the ring. It was an immediate, tearful, and enthusiastic “yes” on top of the world.

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For Vinney, fashion is the ultimate form of self-expression. While he once used clothing to hide his identity, he now uses it to celebrate it, having been featured in Vogue for the statement looks he wears to galas supporting arts organizations that the couple love. It was at one such gala that he and Andy first noticed the work of San Francisco-based designer Jad Racha, whose designs adorned the most elegant attendees. They connected instantly and promised to collaborate one day. When it came time for the wedding, the couple immediately tapped Jad Racha to design bespoke ensembles for the ceremony. Vinney’s vision called for architectural asymmetry, length, and high drama, while Andy opted for clean, classic lines elevated by subtle embellishment. Over months of collaboration, they created two unforgettable, distinct silhouettes that harmonized perfectly. A true creative, Vinney also took to the sewing machine himself, utilizing his own design skills (with help from family and friends) to create his own custom looks for the Welcome Party and the reception.

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The couple’s palate leans toward bold, punchy flavors—a departure from the standard “chicken or fish” wedding fare. After finding traditional tastings uninspiring, they discovered Chef Dov at California Rose Catering & Events. Chef Dov embraced their love for spice and texture, dreaming up an eclectic, Asian-fusion family-style feast. The menu was a gastronomic journey featuring duck confit summer rolls, soup dumplings, gochujang tofu lettuce cups, nam prik salmon with spicy fish sauce, and green curry short ribs. The crowd favorite, however, was the delightfully bouncy garlic noodles. The experience ended with an equally inventive dessert buffet of matcha cheesecake, pecan pies, black sesame cookies, and coconut mango tapioca. To ensure the party never stopped, the grooms prioritized efficiency at the bar, hiring experienced staff from Bartenders Unlimited and developing a pre-batched, high-craft cocktail program. In a cheeky nod to Beyoncé’s “Drunk in Love,” the signature drinks included “Andy’s Swervin’ On That Negroni” and “Vinney’s Surfboardt Aperol Spritz,” alongside tributes to their dogs: “Olly’s We Be All Night Espresso Martini” and “Sunny’s I Want You, NA NA (non-alcoholic) Peach Mule.”

[/field]
[field title=”Florals & Decor”]For the Welcome Party at the Vita Brevis Club, floral designers Empress Floral Co and Zaddy Blooms played off the venue’s eclectic art collection with bright colors and asymmetrical, sculptural arrangements. For the wedding ceremony, the directive was “otherworldly.” The grooms requested foliage-forward designs that evoked the flora of a distant underwater planet—poetic, wild, and structural. The dinner reception shifted to a minimalist aesthetic inspired by Ikebana traditions. These restrained, elegant arrangements ensured there was ample room on the tables for the generous, family-style platters of food to be shared and enjoyed.[/field]
[field title=”Wedding Cake”]

Breaking with tradition, the grooms bypassed a tiered cake in favor of a curated dessert buffet. Guests treated themselves to bite-sized matcha cheesecakes, Asian-inspired cookies, and velvety tapioca puddings topped with fresh tropical fruit.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Music played a central role in the emotional arc of the day. As avid fans of electronic dance music, the couple chose orchestral reimaginings of their favorite tracks. Andy walked down the aisle to a moving cello, violin, and harp rendition of DJ Sammy’s “Heaven” by the Amethyst Trio, while Vinney entered to a soulful string arrangement of “The First Time Ever I Saw Your Face” by Roberta Flack. The ceremony’s emotional peak came during the vows. Vinney fought back happy tears to sing a portion of “Gratitude” by Above & Beyond. The song holds profound meaning for the pair, as they are not only Andy’s favorite artists, but it was also at an Above & Beyond concert that the couple first said, “I love you.”[/field]
[field title=”Special Detail #1″]

The Welcome Party was a full-circle moment, held at the Vita Brevis Club where the couple first met. Andy is an investor in the private art club, and Vinney knew the owner, Matthew Kimball, through the local music scene. Matthew had asked Vinney to sing at one of the club’s early membership drive dinners. Andy and Vinney were seated next to each other that night, and the rest is beautiful history.

[/field]
[field title=”Special Detail #2″]The paper goods were a labor of love, designed and handcrafted by Vinney to reflect the distinct environments of the wedding. The invitation suite drew inspiration from the California Academy of Sciences’ iconic, undulating living roof. For the reception, the laser-cut seating chart mimicked the intricate patterns of lettuce corals found in the aquarium’s reef exhibits. Even the bar menus were immersive, designed to look like the ethereal jellyfish that float through beams of light in the tanks where the cocktail hour was held.[/field]
[field title=”Special Detail #3″][/field]
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