Style Me Pretty

From Wrought-Iron Details to Classic Elegance: A Green and White Wedding at The Conservatory

Lauren Megerdichian — Tue, 19 May 2026 12:00:00 +0000

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GrA timeless palette of crisp whites and lush greens brings fresh, natural elegance to the sunlit Conservatory, highlighting the venue’s glass walls, chandeliers, and garden-inspired details.

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[field title=”Design / Vibe / Vision”]

A timeless green-and-white palette blends lush greenery with crisp whites, highlighting the venue’s natural beauty and architectural details for a classic, elegant celebration.”

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[field title=”Proposal Story”]

Noah planned what seemed like a casual trip to his sister’s lake house to celebrate her recent Doctorate in Education. But when Jenna arrived, the dock revealed a beautiful surprise: photos of the couple scattered along the walkway and a stunning arch that read, “Marry Me.” With her best friend capturing every moment, Noah gave a heartfelt speech and then proposed. Jenna said yes, and the couple became engaged in December 2023—a truly magical and unforgettable moment.

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[field title=”Wedding Gown”]Jenna chose a classic A-line gown from All About the Bride Chatt, featuring a sweetheart neckline and a diamond belt that added a subtle sparkle to the timeless silhouette. She paired it with sheer gloves adorned with delicate detailing and bows, creating a romantic, refined touch.[/field]
[field title=”Bridesmaid Dresses”]

Jenna selected mismatched green floral dresses for her bridesmaids from Birdy Grey and Show Me Your Mummy. Each gown featured unique shades and patterns, allowing individual personalities to shine while maintaining a cohesive, sophisticated palette that complemented the classic green-and-white wedding design.

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[field title=”Groomsman Attire”]The groom and groomsmen wore classic black suits from Jos. A. Bank, adding timeless elegance to the wedding’s green-and-white palette.[/field]
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[field title=”Food & Drink”]For a fun and unexpected twist, Jenna and Noah served hibachi, featuring fried rice, hibachi vegetables, chicken, steak, shrimp, and a fresh Napa cabbage salad—a deliciously interactive and memorable meal for their guests.[/field]
[field title=”Florals & Decor”]

The wedding featured classic white and green flowers in beautiful, unexpected ways. Lush arrangements crowned the dome, creating a romantic focal point in the Conservatory. On the reception tables, the florals were placed directly on the banquet seating, with greenery and white blooms spilling over the edges, surrounding guests in a fresh, garden-like setting.

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[field title=”Wedding Cake”]The wedding cake, crafted by Cake Envy, was a stunning centerpiece that complemented the green-and-white floral design with elegant simplicity.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Jenna was surprised by all the special ladies in her life with a fun, dressed-up Mamma Mia dance, creating a playful and unforgettable moment during the celebration.

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[field title=”Special Detail #2″]Guests got creative at a finger-painting station, making personalized artworks for Jenna and Noah’s new home—a playful and memorable touch to their celebration.[/field]
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A Villa Santa Cruz Wedding Abundant with White Florals Set Against Warm Hacienda Tones

Lauren Megerdichian — Mon, 18 May 2026 21:30:00 +0000

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Black dress code + white neutrals for the florals and table styling + warm colors of the Hacienda

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[field title=”Design / Vibe / Vision”]

As said by the bride: “We wanted our wedding to reflect who we are and where we came from. Villa Santa Cruz offered a setting rich in culture, natural beauty, and an effortless reflection of the soul of Mexico. It’s warm hacienda charm, vibrant colors, and textures made it feel like more than a venue, but a meaningful place to begin our marriage.”

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[field title=”Proposal Story”]

As said by the couple: ”We first met during our freshman year at the University of New Mexico in 2012. We shared a few dates at the time, but life had other plans. Years later, in 2019, time gently brought us back to one another, as though our lives had always been quietly aligned. ”

Reception or after-party outfit:
Dress- Babyboo @babyboofashion
Shoes- Jimmy Choo / @jimmychoo[/field]
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No bridal party, but we kindly asked our guests to honor a formal all-black attire, making the night elevated and chic!

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[field title=”Groomsman Attire”]Tuxedo- State and Liberty @stateandliberty
Shoes- Christian Louboutin @christianlouboutin
Watch- Rolex / @rolex
Cowboy hat- Stetson / @stetsonusa[/field]
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Catering & bar Villa Santa Cruz, Caracara offered a delicious menu with Cesar Salad for 1st course, beef filet, romesco catch of the day, stuffed squash blossom for the main course, tamal de chococalte, and a tres leches cake for dessert.

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[field title=”Florals & Decor”]Lauren & Matt’s wedding had an elegant and dreamy curved tablescape with soft ivory linens, airy white florals, and delicate bud vases layered down the table. Crystal glassware reflected the light beautifully, while warm wooden chairs added a natural touch. Set against the desert landscape, it felt romantic, refined, and effortlessly organic.
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A classic, all-white tiered cake with intricate piped details and soft vintage-inspired draping. Timeless, elegant, and beautifully refined by Cabo Cakery.

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Lazo and Arras: gifted from our designated padrinos (Nick and Carmen Villalobos) from The Basilica of Our Lady of Guadalupe in Mexico City + Matt’s Dad custom cufflings

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• Ceremony background cross: Bunker project studio @bunkerprojectstudio

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Music/entertainment (band, DJ, ceremony musicians). Ceremony and cocktail hour: Sinfo Covers @sinfocovers

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Post categories: Real Weddings, The Blog, Traditional Elegance

Sun-Washed Italian Abbey Wedding in Butter Yellow and Powder Blue

Lauren Megerdichian — Mon, 18 May 2026 18:00:00 +0000

[section title=”The Planning”]
[field title=”Wedding Colors”]

This wedding palette pairs buttery yellow and soft marigold with powder blue and airy ivory, creating a look that feels both joyful and refined. Warm golden tones bring energy and celebration, while the cool blues and crisp whites ground the design with elegance and balance. Together, the colours feel effortlessly Italian, sun-washed, romantic, and timeless without feeling overly formal.

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[field title=”Design / Vibe / Vision”]

This day unfolded like a fashion editorial set against the timeless romance of an Italian abbey, old-world stone, golden light, and sweeping architecture, grounding every moment. The vision blended refined elegance with joyful excess: sculptural lace, sunshine-yellow bridesmaids with parasols, and an abundant tablescape that felt both artful and indulgent. Effortlessly chic yet deeply soulful, the celebration honoured heritage, beauty, and togetherness in a way that felt elevated, intentional, and unforgettable.

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[field title=”Proposal Story”]

Ifemi in Bali, on the rare night the moon turned red, and the sky felt almost otherworldly. Just the two of us, tucked into a quiet beach cove as the sun melted into the horizon. It was intimate, elemental, and effortlessly romantic; it was a dream!

The Zoey Dress by Tom Sebastian – A painterly corset combined with a magnificent fabric imitating the painting of exotic flowers perfectly suits the Italian wedding atmosphere. The sleeves and train added to the drama of the look, which makes this dress the icon of the Ultra collection.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore the Amara Ruffle Gown from Needle & Thread in a buttery yellow from the new season collection, a romantic design crafted from layers of soft tulle. Cascading ruffles, frothy fluted sleeves, and a sweeping hemline created effortless movement with every step. The look embodied ethereal femininity, adding a warm, dreamy softness to the day.

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[field title=”Groomsman Attire”]

The men were dressed in sharp, all-black suits that brought a sleek, modern edge to the day. Ifemi stood apart in a double-breasted suit that felt effortlessly elegant, immaculately tailored with a fluid silhouette, refined structure, and quiet confidence. The look struck a perfect balance between timeless tailoring and editorial sophistication.

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The meal opened with refined Italian primi, featuring calamari with potato espuma and Taggiasca olives alongside king quail and truffle ravioli. For the second, guests were served a luxurious Fassona beef fillet Wellington with potato gâteau and seasonal vegetables. Dessert was a crisp, elevated take on traditional tiramisu served in martini glasses, which was a classic and so satisfying.

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[field title=”Florals & Decor”]

The arrangements featured a mix of white roses and lisianthus as the foundation, paired with delicate blue blooms such as delphinium and hydrangea. Airy filler flowers like baby’s breath and Queen Anne’s lace added softness and movement throughout. Trailing olive branches, eucalyptus, and seasonal greenery completed the look with an organic, garden-grown feel.

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[field title=”Wedding Cake”]In true Italian fashion, the wedding cake took the form of a millefoglie, made fresh on site as the couple helped layer delicate sheets of pastry with clouds of cream and seasonal fruit. The hands-on process turned a beloved tradition into a shared ritual, filled with laughter and intention. More than a dessert, the millefoglie became a living symbol of partnership and love.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Entering San Galgano Abbey felt utterly cinematic as a live rendition of Coldplay’s All My Love by Double Soul echoed through the ancient stone walls. The music softened the grandeur of the ruins, filling the space with emotion, warmth, and quiet reverence. It was a goosebump-inducing moment where modern romance met centuries-old history in perfect harmony.

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[field title=”Special Detail #1″]Guests were gifted “That’s Amore” silk scarves, which doubled as a joyful moment during the couple’s entrance and a meaningful bonbonniere to take home. As the newlyweds arrived, guests waved the scarves in the air, creating a celebratory, cinematic scene full of movement and energy. The scarves also served as a stylish keepsake, tying Italian flair and thoughtful design into the overall wedding experience.[/field]
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A Multi-Day Lisbon Wedding Blending Vibrant Sangeet Hues at Palácio Correio Mor

Lauren Megerdichian — Mon, 18 May 2026 12:00:00 +0000

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

Chic, elegant decor that evokes the natural and historic beauty of each venue. For the Sangeet, we wanted bright colours – corals, deep indigo, bright pinks, and kelly green – bringing the Quinta Bellavista Caparica alive with vivid hues. For the Anand Karaj, to match Manita’s candy pink Sikh bridal salwar kameez, the flowers were soft pinks and whites. The symbolic ceremony at the Palacio Correio Mor was a burst of white and green baby’s breath and soft white roses. The theme carried over to the Cocktail hour, where we built a beautiful indoor bar with an olive tree in the middle of a 4-walled bar. For the Reception, I wanted millions of candles illuminating white roses, crystals, baby’s breath, and chandeliers.

[/field]
[field title=”Proposal Story”]We were vacationing in Kauai, Hawaii, to celebrate my graduation from HBS. On the 2nd day of the trip, Vijay surprised Manita with a helicopter trip over the beautiful Napali Coast. The chopper landed near a set of private waterfalls – and as the sun broke over the clouds, Vijay proposed. Most surprising was that he was able to keep his plans completely hidden from Manita![/field]
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Manita and her mother curated each outfit. For the Welcome event, I wanted to wear colors that would invoke the sunset over the ocean and chose a flowing pink to fiery red ombre strapless gown. I paired it with simple solitaires and a matching diamond necklace. For the Sangeet, I wanted to be glamorous but comfortable to move and dance freely with my bridesmaids for our dance performances. I chose a lavender Manish Malhotra sharara and wore my hair in a French braid to display my rose pink tikka and diamond solitaires. While the outfit was encrusted in pearls and sequins, the soft drape of the wide-legged pants and top kept me comfortable all night. For the Anand Karaj, I wanted to pay respects to my Sikh heritage and wear a traditional Punjabi suit. I chose a candy pink shade, and the dupatta was lined with kiran, or gold fringe, a traditional bridal texture. Earlier in the wedding weekend, my Uncles performed the Chura ceremony, helping me put on a set of magenta bridal bangles cleansed in milk. I completed the look with a traditional heirloom custom gold jewelry set with matching earrings, tikka, and bangles. For the Wedding Ceremony, I knew that I had to wear Sabyasachi. I am fascinated with old-world textures, colors, and prints,s and no one does it better than Sabyasachi. However, I knew I was not a “traditional bridal red” bride – I was looking for something unique that still incorporated royal colors and elements. I chose a salmon orange lehenga with intricate, heavy gold work and lined with a red velvet trim. The deep-V blouse had a modern cut to complement the traditional lehenga work, and I paired the outfit with a double dupatta and veil. I wore a beautiful gold and diamond set gifted to me by my parents from Tanishq Jewelers. For the Reception, I wanted a glamorous look that honored the history and architecture of the Palace, which was our reception venue. I wanted the look to err on the side of Baroque-era royalty, given the palatial backdrop that still incorporated a chic and elegant party vibe. I chose a Falguni Shane Peacock pale pink lehenga covered in intricate silver and gold gota work and kiran (gold fringe). I wore my hair in soft curls and accessorized with a ruby and diamond necklace and a tikka set.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Vijay (the groom) wore a custom suit for the Welcome, Anita Dhongre kurta set for the Haldi, Seema Gujral sherwani for the Sangeet, a sherwani for the Anand Karaj, Tarun Tahiliani sherwani for the ceremony, and a custom white tuxedo for the reception.[/field]
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We served traditional Punjabi food served by Passage to India at the reception. The cocktail menu ranged from Negronis, Palomas, spicy margaritas, and Old Fashioneds.

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[field title=”Florals & Decor”]

For the Welcome, we wanted to bring alive the Portuguese culture and invoke blues, turquoises, yellows, greens and whites, complemented by the sea and palm trees dotting the Forte da Cruz. For the Haldi, we complemented the traditional yellows and greens with bright paper flowers in a range of pinks that perfectly matched the architecture and lawns of Penha Longa. For the Sangeet, we wanted bright colours – corals, deep indigo, bright pinks, and kelly green – bringing the Quinta Bellavista Caparica alive with vivid hues. For the Anand Karaj, to match Manita’s candy pink Sikh bridal salwar kameez, the flowers were soft pinks and whites. The symbolic ceremony at the Palacio Correio Mor was a burst of white and green baby’s breath and soft white roses. The theme carried over to the Cocktail hour, where we built a beautiful indoor bar with an olive tree in the middle of a 4-walled bar. For the Reception, I wanted millions of candles illuminating white roses, crystals, baby’s breath, and chandeliers.

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[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

To invoke our Indian-American backgrounds, and because Manita loves Bollywood, we performed our first dance to a mashup between Ed Sheeran’s Collide and Chaleya from Jawan. We attended an Ed Sheeran concert together for one of our first Valentine’s Day celebrations, so the choice of song was extra meaningful! I would be remiss to not mention the moment the party absolutely *exploded* – when our La Hora Loca dancers appeared, and shot off dozens of confetti canons simultaneously, the DJ cranked up the Punjabi music, and the crowd absolutely lost it. My favorite memory is Vijay and me dancing together, with my arms wrapped around my family, my bridesmaids’ arms wrapped around me, surrounded by confetti and color bombs.

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Let your photographer’s work guide your decisions early. We came across Diane’s beautiful wedding photography on Instagram at the very start of our venue research, and her imagery was a major reason we chose Lisbon/Sintra for our destination wedding. Look for an aesthetic that truly aligns with what you’re hoping for, especially candid photos that bring out the very best of the subject matter, whether it’s the couple, their families, the venues, decor, stationery… When it’s the right fit, it’s breathtakingly beautiful, and it transports the viewer.

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Remain authentic to what you really care about – there can be too many priorities to balance, and maintaining your vision as the north star is the best way to ensure your dreams come to life. For decor and aesthetic inspiration, I really leaned on the venues themselves to guide the way and help bring my visions to life – working with the infrastructure available and invoking the colors and textures already present in the venue really magnified the impact of our decor choices. Finally, put that phone on do not disturb and remain as present as you can. My husband and I wrote down our favorite memories from the weekend when we left for our mini-moon to crystallize the feelings at that moment in time – highly recommend this, as it’s a great way to preserve the joy and gratitude.

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When Pantone’s “Cloud” Meets Emerald Green: A Fresh Take on a Classic DC Summer Wedding

Lauren Megerdichian — Fri, 15 May 2026 23:30:00 +0000

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Cloud white and emerald green, with pops of light blue and buttercup yellow

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[field title=”Design / Vibe / Vision”]

Nicole and Will’s wedding at the Fairmont in Washington, DC, was the definition of classic elegance with a deeply personal twist. Taking place on one of the hottest days of the year in the city, their celebration somehow still felt light, joyful, and refreshing — a testament to the thoughtful design, soft color palette, and happiness that surrounded them all day long. The couple chose the Fairmont’s Colonnade Room for its natural light, openness, and classic architecture — a blank canvas that they transformed with a palette inspired by Pantone’s Color of the Year, “Cloud.” Crisp whites were paired with lush emerald green florals and soft pops of blue and yellow, creating a look that felt elegant yet effortless, even in the summer heat. The result was a Washington DC wedding that felt cool, calm, and inviting from start to finish. From the bride: “Our vision was classic, elegant, and simply us. We love rich greens, with accents of soft blue and buttercup yellow that all feel very natural and easy. Our relationship is so easy and fun, so we wanted that to show through in our design!”

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[field title=”Proposal Story”]

Will and I met on the first day of school at Boston College in 2015. We were fast friends and began dating Sophomore Spring! In the spring of 2024, living in Washington, DC, I had a feeling Will was going to propose. I had completely convinced myself it was going to happen one Saturday in April. Will knew I was convinced, so he surprised me by being down on one knee in our apartment when I got home from work on Friday afternoon. I was shocked to say the least, Sephora box in hand, on the phone with my parents, sobbing!

The one thing I knew I wanted in a wedding gown was an A-line or ballgown shape. I have Type 1 Diabetes and wear an insulin pump, so I wanted to make sure I had enough room to secure it properly under my dress. I was also almost certain I did not want a strapless gown. I fell in love with my dress instantly. It is a high-neck, sleeveless Romona Keveza dress in ivory Shantung silk with a subtle lace detail at the waist. It is classic, elegant, and most importantly, it made me feel like myself when I put it on. I could see myself walking down to meet Will at the end of the aisle so easily. I still think about how beautiful my dress is and hope one day I have a daughter so she can wear it on her wedding day if she wants to!

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The bridesmaids wore floor-length satin gowns in a rich emerald green.

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The groomsmen wore classic tuxedos with black pants and bow ties, paired with crisp white “Cloud” jackets for a timeless yet modern look.

We chose food and drinks that we thought everyone would enjoy. There were many different options so everyone could find something they liked! Our signature cocktail was a Hugo spritz, which was perfectly refreshing for a 100-degree DC day.

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[field title=”Florals & Decor”]

The vision for the wedding florals included lots of white and green with pops of blue, yellow, and soft orange. As an artist, I was excited by the movement that Amaranthus brought to the bouquets and centerpieces, and as a Rhode Islander, I knew I wanted Hydrangeas to be featured! We wanted everything to feel really lush and elegant.

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[field title=”Wedding Cake”]

We were watching my parents’ wedding video a few months before our wedding, and their cake was a very classic, 90s cake with three tiers and fabulous piping. We wanted our cake to look the same as theirs! As a sculptor, I think all of the vintage piping that has resurfaced is so much fun.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We sat down together and chose our readings based on what spoke to us the most. We were so happy to have family members read them during our ceremony. The music was very important to us; I walked down to Canon in D, and we had a string quartet perform One Hand, One Heart, the same song featured in my parents’ ceremony. Reception songs were really fun to choose! We are huge Jack Johnson fans, so our first dance song, Angel, was everything we wanted it to be and more. [/field]
[field title=”Special Detail #1″]

One of our favorite details that we incorporated into the wedding was my drawings and watercolors. I drew all the florals on our invitation suites and welcome sign, and incorporated two watercolors of the church as well. I also made fun cocktail napkins featuring our orange cat, Cleo!

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[field title=”Special Detail #2″]The ring bearer pillow we used has been in every wedding in my family since 1909; it was incredibly special to have this piece of history included in our day. [/field]
[field title=”Special Detail #3″]

My one piece of wedding planning advice is to just enjoy it! At the end of the day, you’re getting married, and that’s all that matters; everything else is just extra!

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A Spring Parisian-Inspired Wedding with Soft Pastels and Black-Tie Romance

Lauren Megerdichian — Fri, 15 May 2026 21:30:00 +0000

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette was a sophisticated nod to a Parisian springtime. It featured a base of soft pastels, including blush pinks, peaches, and cream, grounded by rich, garden greenery. These airy tones were complemented by the clean, classic contrast of a black-tie aesthetic.

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[field title=”Design / Vibe / Vision”]

Inspired by the Tuileries Garden in Paris, the vision was one of refined European charm meets whimsical luxury. The vibe was “Enchanted Garden,” a seamless blend of timeless elegance and modern intentionality. It felt like an intimate, lush escape transported to a grand scale.

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[field title=”Proposal Story”]

From Megan: Kian proposed at the iconic Swan Lake at the Hotel Bel-Air. He rented out the entire area, and as soon as we walked in, Megan saw the stunning floral setup and immediately burst into tears. After the proposal, our closest family and friends surprised us with a beautiful, intimate dinner — it was emotional, elegant, and perfectly us.

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[field title=”Wedding Gown”]The bride wore a custom Neta Benshabu gown for the ceremony, characterized by intricate, romantic detailing that embodied the “dreamy” garden theme. For the reception, she transitioned into a high-fashion Kim Kassas second look, shifting the energy from ethereal romance to modern, high-glamour sophistication.[/field]
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Cocktail Hour: Five global stations ranging from a fresh sushi bar to an Italian-inspired spread featuring caviar and handmade pasta. Dinner: A refined seated service featuring a vibrant tomato salad followed by a choice of prime steak or delicate fish. Late Night & Dessert: A decadent “sugar rush” featuring Krispy Kreme donuts, banana pudding, chocolate knafeh, and a late-night refueling of sliders and fries.

[/field]
[field title=”Florals & Decor”]The decor focused on immersive textures. Florals were lush and abundant, specifically showcased in a custom chuppah dripping with pink blooms and cascading foliage. The design extended from floor to ceiling, utilizing custom-designed wallpaper that was mirrored on lounge pillows and bar fronts for a cohesive, branded feel.[/field]
[field title=”Wedding Cake”]

The wedding featured a stately six-tier white cake that epitomized timeless French elegance. Each tier was intricately adorned with classic piping, accented by tiny pink sugar roses and green leaves. The cake was displayed against a custom chinoiserie-style backdrop and sat upon a vibrant, 3D floral-embroidered linen that perfectly captured the lush, garden-inspired aesthetic of the celebration.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was a deeply personal milestone for the couple, who have been together since high school. It was anchored by the traditional significance of the chuppah, representing the home they have been building together for over a decade.[/field]
[field title=”Special Detail #1″]

A true focal point of the reception was the hand-painted dance floor, which featured delicate floral artwork that mirrored the garden theme, ensuring the design felt “grounded” in art from every angle.

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[field title=”Special Detail #2″]The planners created a signature pattern used for custom wallpaper inside the reception tent. To create a residential, “luxe lounge” feel, this same pattern was applied to custom-made pillows and the facade of the bars.[/field]
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The journey to the altar was marked by a cinematic proposal at Hotel Bel-Air’s Swan Lake, where the groom rented out the entire space for a private floral immersion—a high-standard prelude to the “Tuileries” aesthetic of the wedding day.

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A Romantic Hamptons Vineyard Wedding with Burgundy Hues, Blush Florals, and Modern Whimsy

Lauren Megerdichian — Fri, 15 May 2026 18:00:00 +0000

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Deep burgundy, blush, mossy green

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[field title=”Design / Vibe / Vision”]

Tess and Rémy’s Hamptons wedding unfolded with romantic whimsy and modern touches. Set among the vines of Wölffer Estate Vineyard, the celebration leaned into texture and organic elegance. Details like embroidered linens, pearlescent accents, stone elements, and fruit-forward moments mirrored the vineyard setting. The overall mood felt luxurious, with every design choice rooted in a deeper meaning.

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[field title=”Proposal Story”]Rémy proposed to Tess using a diamond from his late mother Christine’s earring, transformed into a low-set, classic engagement ring designed by Vice Versa Jewelry to suit Tess’s equestrian lifestyle. He proposed on Christine’s birthday, October 27th, an emotional moment that carried through to the wedding day, when Tess surprised Rémy by wearing Christine’s favorite necklace during the ceremony.[/field]
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Tess wore Netta BenShabu’s Normandy gown, an exquisite lace design with a Basque waist, pearl embellishments, and subtle glitter tulle. The silhouette felt dramatic and romantic. She later changed into Clio Peppiatt’s Droplet Dress, shimmering with pearl and crystal details, paired with white cowboy boots, a playful nod to her love of horses.

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[field title=”Bridesmaid Dresses”]Tess’ bridesmaids wore rich burgundy gowns in alternating necklines. [/field]
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Rémy wore a custom shawl lapel tuxedo from Suit Supply with their wedding date embroidered beneath the collar. An oversized Tom Ford bow tie added a fashion-forward twist to his timeless look.

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[field title=”Food & Drink”]Tess & Rémy served personalized cocktails featuring two signature drinks named after Tess’s horse and rescue dog, The Astro (tequila, blood orange, lime, agave) and The Penelope (gin, elderflower, lemon, mint). Dessert was a highlight: Rémy, a trained pastry chef, created a bespoke dessert bar featuring key lime tartlets with whipped white chocolate ganache, tiramisu, cheesecake, and sea salt chocolate chip cookies.[/field]
[field title=”Florals & Decor”]

Florals for their wedding included soft dahlias, garden blooms, trailing greenery, and seasonal fruit in deep burgundy and plum hues. Tables were dressed in vine-embroidered linens and set with modern mixed-finish flatware, pearlescent napkins, and pearl wax dot accents. A standout escort display guests to “pick” their seating from hanging grape clusters, an interactive moment inspired by the surrounding vineyard.

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[field title=”Wedding Cake”]Tess and Rémy’s modern cake mirrored the vineyard theme, adorned with grapes and fresh fruit.[/field]
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Equestrian elements were woven throughout, from a double horseshoe motif on stationery and cocktail napkins to illustrated portraits of Tess’s horse, Astro, and dog, Penelope. In addition to the equestrian theme, Tess’s first look took place at Wölffer Estate Stables with Astro present.

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[field title=”Special Detail #2″]Rémy’s culinary mentor and Executive Chef, Jeremy Blutstein, officiated the ceremony, adding another deeply personal layer to the day.[/field]
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The rehearsal dinner and welcome party took place at Almond in Bridgehampton. Rémy’s passion for the kitchen led him to his first restaurant job at Almond Restaurant in the summer of 2013. On October 20, 2023, Rémy and Tess had their first date, where his culinary career began, and in that moment, Almond became the inception of their love story. Over the next 3 years, Almond functioned as a constant reminder of their love for each other, and they knew it would be the perfect location to hold a rehearsal dinner and welcome party to welcome everyone into their weekend of love in the same way it began.

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A Tuscan-Inspired Wedding with Earthy Tones and Limoncello Details

Lauren Megerdichian — Fri, 15 May 2026 12:00:00 +0000

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Soft and romantic earth tones of stone, clay, terracotta, sand, moss, mulberry, key lime, sienna, sage, burnt orange, toasted almond, bourbon, and espresso.

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[field title=”Design / Vibe / Vision”]

Playful, on-trend design. Soft and romantic with earthy tones. European Tuscan vineyard and villa influences with modern romance reminiscent of a large Sunday family dinner where everyone comes together. Connie & Tom have never been the ordinary kind of love; they are the pour-another-glass, laugh-until-your-cheeks-hurt kind of love. The kind that makes room, makes memories, and somehow makes it all look effortless. From a quiet ceremony by the sea to an evening under soft, sail-draped peaks, everything about this day felt like golden hour, stretched out and full of heart. A guest appearance by American Idol’s very own Will Moseley brought the dance floor to life while guests swayed and laughed the night away. There was limoncello on ice (a twist on limoncello to play to their love of key lime pies) that was served from a custom-built cart and just enough sweetness to feel like a kid again. Everything from the design, the flavors, and the feelings was rooted in family. Two hearts, four kids, and two wagging tails seemed like they were waiting for this day, too. A full table, and a full heart; a love made of perfect pairs and just the right amount of wild. Their life began with a beautiful blend, a table set for six, and a future that felt like home.

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The beautiful couple got engaged on the beach in Seaside, where they were wed.

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I wore a gown by All Who Wander that felt so me – boho, beachy, and simple, with a scarf that added the perfect finishing touch. One of the most special moments was having my two daughters walk me down the aisle—it meant everything to share that with them. The groom wore a Dior linen suit, which was classic yet relaxed enough for the setting. From the beginning, we envisioned a romantic Italian vineyard by the sea, filled with lush, warm-toned florals, and Amorology brought that vision to life more beautifully than we could have ever imagined.

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Townsend Catering was a real showstopper this day, delivering an experience that was as engaging as it was delicious. Guests moved effortlessly between four distinct food stations, each offering something special: crisp, seasonal salads, a theatrical flaming pasta wheel, a lively grilling station, and a cozy risotto station that felt indulgent and comforting all at once. The food was outstanding, and the service truly set the tone, with a gracious, attentive staff who elevated the entire evening.

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[field title=”Florals & Decor”]

Connie & Tom’s decor drew inspiration from their love story and their shared love for whiskey, tobacco, and bourbon. With tobacco leaves drifting overhead, lanterns casting a golden glow, velvet seating throughout, textured tablescapes, and florals spilling effortlessly across the space, the reception felt like a cozy dinner party. Guests found their seats on the “Life With You” swing wall custom-built by Backup Productions. alluding to lyrics from their favorite country song. by Kelsey Hart. Guests also left with a bottle of wine from the custom-built wine wall, because details taste better when they’re poured straight from the heart. The earthy colors of the day wrapped around guests like a long embrace, kissed with citrus and just a hint of spice and tobacco. Florals were organic and untamed in the best way, as if pulled from the Italian countryside. Each stem full of movement, softness, and story. Every detail of this wedding came with intention, including the fully custom bar built on site. Before leaving, guests took a stop at the whiskey wall to pick up a glass filled with goodies to take home, including cigars, bourbon, and whiskey stones engraved with their names!

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The cake was a four-tiered structural cake with concrete textures and sugar florals growing up around it. Green fondant shards attached to the side of the cake brought in a pop of color with the overlay.

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As another layered element of design, we brought in a smoke machine to play with the tobacco that was used in the decor, and used it during the grand entrance as guests entered the tent and for the couple’s first dance.

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[field title=”Special Detail #2″]

A Vino Veritas custom wall held custom-created wine bottles that read “Gilbert’s grapes,” a play on their new last name, Gilbert. Guests were favored with wine bottles that they carried away in custom leather pouches.

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[field title=”Special Detail #3″]We kicked off the weekend with a beach bonfire surrounded by about 50 of our closest friends and family, which set the tone for everything to come. It felt intimate, laid-back, and very special. One of the highlights was having American Idol 2024 runner-up Will Moseley there performing live with his guitarist—it made the night feel incredibly personal and memorable.
The night before the wedding, we hosted our rehearsal dinner in a pavilion right on the beach, which then turned into a welcome party for all of our guests who had already arrived. It was such a fun, easy transition into a bigger celebration. Will played again, and then the groom-to-be completely surprised me with a choreographed flash mob—which I did not see coming at all. It was honestly one of my favorite moments of the entire weekend.
The ceremony itself was exactly what we wanted—very intimate, with just our closest friends and family gathered on the beach in Seaside. We also included our two dogs, Bristol and Maui, who wore the cutest little beachy vests and totally stole the show. After we said our “I do’s,” we headed into the reception with the rest of our guests, which truly felt like a dream. It carried that same Italian vineyard feel with an abundance of flowers, a limoncello cart, and the most incredible food. We had a pasta station, a risotto station, and so many other delicious options from Townsend Catering—it was even better than we had imagined.
We wanted every detail to feel intimate and personal, so we included thoughtful, customized touches for our guests. For the men, we included a bourbon and cigar bar, complete with personalized engraved whiskey stones. For the women, we gifted bottles of wine with custom labels reading “Gilbert’s Grapes,” which added a fun and meaningful nod to the celebration.[/field]
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