So let’s take a look at what is out on the market now!

1 - Hattori 5-pc Japanese Professional Chef Knife Set

Wow! Taking a look at these bad boys makes me drool all over my chef jacket.  Hand forged and claiming an ungodly 63 layers of damascus stainless steel. This 6 piece set includes all the knife sizes that anyone really needs.  Check them out!

2 - Global 10.5′ Forged Chef’s Knife

Global makes some awesome knives.  Their 1 piece all metal design has been a favorite among chefs for years now.  Their blades are known to get sharp and stay that way.  10.5 inches is the perfect length for a chef knife.

3 - Shun Classic 10-Inch Chef’s Knife

Made in Japan with several layers of forged steel, Shun knives are becoming known for their durability and extremely sharp edge.  Often used in sushi preparation, this knife will last many hard working years.

4 - Nakiri 6 3/4" Japanese Professional Chef Knife

This is one of the knives that is included in the first listing, the Hattori 5 piece.  This is the all purpose Chinese/Japanese chef knife that many chefs are getting accustomed to.

5 - Wüsthof Grand Prix II 8-Inch Hollow-Ground

Made in Germany, this new line of Wustof knifes have become a worldwide hit overnight.  The handles have a great feel and the steel stays sharp longer than most knives.  Ask any chef what they have in their knife bag, dollars to doughnuts says most have al least one Wustof knife.

6 - MAC Japanese Vegetable Knife

MAC is another brand of knives coming from Japan that is making a splash among chefs in the U.S.  This lightweight vegetable knife is a Japanese style cleaver made with thin, non-staining steel.  Caution, tomatoes will run from this knife!

7 - J.A. Henckels Twin Four Star 8-Inch

J.A. Henckels knives have been popular for some time among top chefs in the U.S.  This knife is a great all purpose knife for a collection.  Extremely sharp and durable, this knife will last forever.  It is also very comfortable to hold and use.

8 - Mercer Cutlery Genesis 6-Piece Knife Block Set

This is a really cool knife set.  The Mercer knives are top of the line, albeit none of them are very large.  The cool tempered glass holding block makes a great display case for your knives.  Comes with a serrated knife which is a must have for any kitchen.

9 - R. H. Forschner 8-Inch Chef’s Knife

This is a common knife to see in many restaurant kitchens around the country.  The reason for this is that it is cheap, safe because of its non-slip handle, and can be sharp with care.  The blade is a little flimsy as it is thin for a chef knife of this size.  With some work and maintenance this knife will be sharp for you, but without the blade will go dull and will need a good grinding to get sharp again.

10 - Wüsthof Classic 7-Inch Hollow Edge Santoku Knife

This is Wüsthof’s take on the Santoku knife.  With a hybrid blade shape of a mix between a French chef’s knife and a Japanese chef’s knive, this is becoming a very popular blade because of its versatility. Featuring a very comfortable handle and a hollow edge blade, this knife makes cutting anything a breeze.

11 - Kyocera 6 inch White Ceramic Chef’s Knife

Ceramic blades are a relatively new concept in the culinary industry.  Kyocera makes several different models, this being one of their larger knives.  These blades hold an edge like you wouldn’t believe.  They are sharp as a razor and stay that way.  The only downfall is that they are a little more fragile than their steel counterpart.  I would say that the pros overcome the cons.

12 - Mercer 8 inch Forged Chefs Knife

Mercer makes a high quality knife and sells them at affordable prices.  This is a great all purpose 8 inch Chef Knife with a ergonomic handle and a German stainless steel blade.  8 inch knives are great when you are on a small cutting board or have some finer cut work to do.

13 - MAC Mighty French Chef’s Knife 9 1/2"

This is one of the finest quality chef’s knives on the market.  The knife blade is made with high carbon Chrome Molybdenum with Vanadium.  This makes the steel somewhat softer, which will require a little more maintenance.  Nothing more than having a steel on hand is needed.  The knife is designed to have a perfect balance and quality that is meant to last forever.

14 - Helen’s Asian Kitchen Chinese 7-1/2-Inch Chef Knife

More and more chefs are learning that a good, lightweight, Chinese cleaver can do about anything.  This is a great example.  Made with High-performance chrome molybdenum vanadium stainless steel, this knife gets sharp!  An all metal design ensures that it is wear and tear proof.

15 - Global 5-1/2-Inch Vegetable Knife

Global knives are known for their awesome look, high quality blades, and comfortable handle grip.  This knife is a great example of all those characteristics.  The handle looks crazy, but once you get it into your hand you will understand the design.  This knife feels like a second limb.  Sharp as ever and made to Global standards, this knife is a winner.

16 - Shun Ken Onion 10-Inch Chef’s Knife

This is a knife that looks so beautiful that you will have a hard time even using it.  It looks like it should be kept in a glass case on a wall. Made in Japan with incredibly strong VG-10 steel once you get the heart to actually use this knife you won’t want to put it down.  A $275 price tag makes this knife the porn star of any knife collection.

17 - Shun Steel 7-3/4-Inch Chinese Chef’s Knife

This is the Cadillac of Chinese Chef’s Knives.  Made with 33 layers of high carbon VG-10 stainless-steel, this knife looks beautiful.  I would recommend you watch your fingers when handling this knife.

18 - MAC Ultimate French Chef’s Knife 10 1/4"

This is the Cadillac of French Chef’s Knives.  Made with a superior Tungsten Alloy and heavy weight bolster, this knife can cut anything like butter.  The edge will get sharper and last longer than any other knife.  This is the secret weapon among many professional Chefs.

Everyone has had the dream of cooking a grand meal for all of their friends and family and every body applauding their work and flavors. Truthfully, I know very few people who can pull this off. You need to know more than just how to cook a roast, or how to bake a potato. You need to have some awesome cooking skills, organizational skills, and a good tongue.

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Photography: Cunard QM2. Brittania Restaurant by Tom Mascardo

Being a Service Manger in a restaurant requires a person to make very many decisions at work every day.  Decisions must be made for everything from: "What to do if a server doesn’t know the menu entirely?" to "Why do my bussers keep grabbing glasses with their fingers on the inside of the glass when I keep telling them not to?".

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Photography: The Kitchen by Rick

The UnClad Chef Job Board is here!

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Photography: The Zen Water by Dark Patator

Ask almost any Chef when they first became interested in food, and the answer will almost always date back to their child hood. Some how some way a passion for working with ingredients to create something special was seeded in a Chef’s childhood. For me, it was the Gourmet Glass of Water.

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