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	<title>Under the Blue Gum tree</title>
	
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	<description>Recipes from my kitchen</description>
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		<title>Mango Jellies with White Chocolate and Coconut Mousse</title>
		<link>http://underthebluegumtree.com/2013/05/21/mango-jellies-with-white-chocolate-and-coconut-mousse/</link>
		<comments>http://underthebluegumtree.com/2013/05/21/mango-jellies-with-white-chocolate-and-coconut-mousse/#comments</comments>
		<pubDate>Tue, 21 May 2013 07:12:29 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[angle]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[layered]]></category>
		<category><![CDATA[Malibu]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[White chocolate]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2310</guid>
		<description><![CDATA[Now I have mastered the technique of making mousses, they are quickly becoming my go-to dessert. Light, fluffy and surprisingly easy to prepare, they are the perfect way to end a meal. This white chocolate and coconut version is made using the same base recipe as for my cappuccino and caramelised white chocolate mousses. But &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/05/21/mango-jellies-with-white-chocolate-and-coconut-mousse/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2310&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Moroccan Chickpea and Sweet Potato Stew</title>
		<link>http://underthebluegumtree.com/2013/05/14/moroccan-chickpea-and-sweet-potato-stew/</link>
		<comments>http://underthebluegumtree.com/2013/05/14/moroccan-chickpea-and-sweet-potato-stew/#comments</comments>
		<pubDate>Tue, 14 May 2013 12:29:33 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Yotam Ottolenghi]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2302</guid>
		<description><![CDATA[One of my new year’s resolutions was to eat less meat and more vegetables, an intention that I’ve adhered to with mixed results. Whilst meat certainly plays a less significant part on my plate these days, I still don’t eat enough exclusively vegetarian meals. It’s not so much the meat I miss but more the &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/05/14/moroccan-chickpea-and-sweet-potato-stew/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2302&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Rhubarb, Ginger and Lemon Fool</title>
		<link>http://underthebluegumtree.com/2013/05/06/rhubarb-ginger-and-lemon-fool/</link>
		<comments>http://underthebluegumtree.com/2013/05/06/rhubarb-ginger-and-lemon-fool/#comments</comments>
		<pubDate>Mon, 06 May 2013 14:30:28 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Fool]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes for Life]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2289</guid>
		<description><![CDATA[I am moving house this week so I have kept my cooking plans to a minimum. This dessert was meant to be a simple assembly of shop-bought ingredients but, as is so often the case when you are already feeling a little frazzled, the best laid plans will tend to go astray. I had planned &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/05/06/rhubarb-ginger-and-lemon-fool/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2289&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Rum Babas</title>
		<link>http://underthebluegumtree.com/2013/05/03/rum-babas/</link>
		<comments>http://underthebluegumtree.com/2013/05/03/rum-babas/#comments</comments>
		<pubDate>Fri, 03 May 2013 08:14:03 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Baba]]></category>
		<category><![CDATA[Dan Lepard]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Retro]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Short and Sweet]]></category>
		<category><![CDATA[Syrup]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2281</guid>
		<description><![CDATA[When I was a little girl, my mum worked for a spell at a catering college. Occasionally she would bring home the food that the students had cooked. I’m not sure why but it always seemed to be dressed crab, cream horns or rum babas. As a child of the Angel Delight and Findus Crispy &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/05/03/rum-babas/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2281&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Almond, Honey and Lavender Cake with Lavender Mascarpone</title>
		<link>http://underthebluegumtree.com/2013/04/30/almond-honey-and-lavender-cake-with-lavender-mascarpone/</link>
		<comments>http://underthebluegumtree.com/2013/04/30/almond-honey-and-lavender-cake-with-lavender-mascarpone/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:30:47 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Flour-free]]></category>
		<category><![CDATA[Flourless]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Ground Almonds]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2275</guid>
		<description><![CDATA[This almond cake is one of the easiest bakes I know and takes no more than 10 minutes from mixing bowl to oven. It is made with ground almonds, no flour, so is suitable for those following a gluten-free diet. If you aren’t too fond of lavender or cannot source it, then it is just &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/04/30/almond-honey-and-lavender-cake-with-lavender-mascarpone/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2275&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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		<title>Honey and Ginger Baked Alaska</title>
		<link>http://underthebluegumtree.com/2013/04/26/honey-and-ginger-baked-alaska/</link>
		<comments>http://underthebluegumtree.com/2013/04/26/honey-and-ginger-baked-alaska/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:43:19 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Baked Alaska]]></category>
		<category><![CDATA[Bloggers Scream for Ice Cream]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Honeycomb]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2263</guid>
		<description><![CDATA[I haven’t eaten a baked alaska for years. Not since I was a kid when they seemed to be a feature of  our holidays to Europe. I remember waiters bringing out trays of baked alaska to the whoops of excitable British package tourists.  Inexplicably, the baked alaska was always accompanied by sparklers. Surely if ever there’s &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/04/26/honey-and-ginger-baked-alaska/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2263&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Cardamom Bread</title>
		<link>http://underthebluegumtree.com/2013/04/25/cardamom-bread/</link>
		<comments>http://underthebluegumtree.com/2013/04/25/cardamom-bread/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 12:25:26 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Loaf]]></category>
		<category><![CDATA[Rachel Allen]]></category>
		<category><![CDATA[Random Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2257</guid>
		<description><![CDATA[For this month’s Random Recipe challenge, Dom over at Belleau Kitchen has created an A-MA-ZING random number generator thingamidoodah for us to select our random recipes with. Not wishing to rain on Dom’s creative parade but it looks suspiciously like the regular old random number generator I use every month. Dom reckons it’s patent pending. &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/04/25/cardamom-bread/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2257&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Malteser Cupcakes</title>
		<link>http://underthebluegumtree.com/2013/04/23/malteser-cupcakes/</link>
		<comments>http://underthebluegumtree.com/2013/04/23/malteser-cupcakes/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 14:10:44 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chuckles]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[Honeycomb]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[Malteser]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tea Time Treats]]></category>
		<category><![CDATA[We Should Cocoa]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2246</guid>
		<description><![CDATA[South Africa does a pretty good line in unashamedly ripping off international confectionary brands. There’s the Bar One which is virtually indistinguishable from a Mars Bar, complete with black, red and gold packaging. Then there are the Regent’s Street chocolates encased in jewel coloured wrappers that bear more than a passing resemblance to their ‘Quality’ &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/04/23/malteser-cupcakes/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2246&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Apricot and Almond Scrolls</title>
		<link>http://underthebluegumtree.com/2013/04/19/apricot-and-almond-scrolls/</link>
		<comments>http://underthebluegumtree.com/2013/04/19/apricot-and-almond-scrolls/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 08:50:49 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[alphabakes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Danish Pastries]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Frangipane]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Puff pastry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scroll]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2229</guid>
		<description><![CDATA[When it comes to food, my brother-in-law likes what he likes. And he likes apricot and almond scrolls, a sort of Danish pastry. Specifically the sort sold by Sainsbury’s. When I went back to the UK in January, I was inducted into the delights of these fabled Sainsbury’s pastries. And my brother-in-law challenged me to &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/04/19/apricot-and-almond-scrolls/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2229&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>16</slash:comments>
	
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		<title>BBQ Pork Ribs with Sweetcorn Salsa</title>
		<link>http://underthebluegumtree.com/2013/04/12/bbq-pork-ribs-with-sweetcorn-salsa/</link>
		<comments>http://underthebluegumtree.com/2013/04/12/bbq-pork-ribs-with-sweetcorn-salsa/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 14:25:59 +0000</pubDate>
		<dc:creator>underthebluegumtree</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Barbecue sauce]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Recipes for Life]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Sweetcorn]]></category>
		<category><![CDATA[tomato ketchup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://underthebluegumtree.com/?p=2216</guid>
		<description><![CDATA[For April’s Recipes for Life challenge, the lovely Vanesther over at Bangers and Mash has tasked us with rustling up a wholesome, delicious and easy-to-cook meal that revolves around this month’s key ingredients of pork, tomatoes and sweetcorn. Just as a quick recap, Vanesther has teamed up with SWALLOW, a charity that supports adults with &#8230; <span class="more-link"><a href="http://underthebluegumtree.com/2013/04/12/bbq-pork-ribs-with-sweetcorn-salsa/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=underthebluegumtree.com&#038;blog=31205014&#038;post=2216&#038;subd=underthebluegumtree&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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