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	<title>Vanielje Kitchen</title>
	
	<link>http://www.vanielje.com/blog</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
	<pubDate>Tue, 23 Jun 2009 14:39:58 +0000</pubDate>
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		<title>My most often made version of cassoulet - or homemade pork sausage, garden veg and beans</title>
		<link>http://feedproxy.google.com/~r/vanieljekitchen/~3/K9X8GmOammo/</link>
		<comments>http://www.vanielje.com/blog/2009/06/23/my-most-often-made-version-of-cassoulet-or-homemade-pork-sausage-garden-veg-and-beans/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:15:29 +0000</pubDate>
		<dc:creator>African Vanielje</dc:creator>
		
		<category><![CDATA[seasonal menus]]></category>

		<category><![CDATA[slow cooking]]></category>

		<category><![CDATA[vkcb]]></category>

		<category><![CDATA[beans]]></category>

		<category><![CDATA[cassoulet]]></category>

		<category><![CDATA[pork]]></category>

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			<content:encoded><![CDATA[My version of cassoulet most closely resembles the one from Castlenaudary.  This city tends towards the simplest (and my favourite) recipe of the dish famous in Toulouse and Carcassonne as well.  ...<br/>
<br/>
...still hungry? ...join me in my kitchen to finish the meal.<div class="feedflare">
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		<item>
		<title>homemade sausage with garden veg &amp; beans</title>
		<link>http://feedproxy.google.com/~r/vanieljekitchen/~3/LCYXa6_vSO4/</link>
		<comments>http://www.vanielje.com/blog/2009/06/23/homemade-sausage-with-garden-veg-beans/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 12:49:09 +0000</pubDate>
		<dc:creator>African Vanielje</dc:creator>
		
		<category><![CDATA[african reflections]]></category>

		<category><![CDATA[seasonal menus]]></category>

		<category><![CDATA[slow cooking]]></category>

		<category><![CDATA[Africa]]></category>

		<category><![CDATA[cassoulet]]></category>

		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://vanielje.com/blog/?p=481</guid>
		
			<content:encoded><![CDATA[ 

One of the surest signs of my peasant ancestry is my absolute love of stews.  Call it what you will - cassoulet, ragout, chunky soups, potroasts; chuck it all in one pan and slow cook it till all...<br/>
<br/>
...still hungry? ...join me in my kitchen to finish the meal.<div class="feedflare">
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		<item>
		<title>French apple flan, my version of a bistro dessert</title>
		<link>http://feedproxy.google.com/~r/vanieljekitchen/~3/qDO8SfuS-RA/</link>
		<comments>http://www.vanielje.com/blog/2009/06/16/french-apple-flan-my-version-of-a-bistro-dessert/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 15:25:44 +0000</pubDate>
		<dc:creator>African Vanielje</dc:creator>
		
		<category><![CDATA[baking]]></category>

		<category><![CDATA[food blogging events]]></category>

		<category><![CDATA[my life]]></category>

		<category><![CDATA[sweet kitchen]]></category>

		<category><![CDATA[apple]]></category>

		<category><![CDATA[apple pie]]></category>

		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=857</guid>
		
			<content:encoded><![CDATA[The week before last was a bad week.  Last week was worse.  My kids and dog were threatened with a firearm, then I discovered my daughter was the victim of some hate email, my dad had a bad round of...<br/>
<br/>
...still hungry? ...join me in my kitchen to finish the meal.<div class="feedflare">
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		<item>
		<title>Quick and easy French Apple Flan</title>
		<link>http://feedproxy.google.com/~r/vanieljekitchen/~3/Uso7DubK-3o/</link>
		<comments>http://www.vanielje.com/blog/2009/06/16/quick-and-easy-french-apple-flan/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 15:17:39 +0000</pubDate>
		<dc:creator>African Vanielje</dc:creator>
		
		<category><![CDATA[baking]]></category>

		<category><![CDATA[sweet kitchen]]></category>

		<category><![CDATA[vkcb]]></category>

		<category><![CDATA[apple]]></category>

		<category><![CDATA[apple pie]]></category>

		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=862</guid>
		
			<content:encoded><![CDATA[This tart is really quick and easy.  It uses one of my favourite pastries, one that is quite biscuity which really compliments the comforting bland juiciness of the apples.  Feel free to use as much...<br/>
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...still hungry? ...join me in my kitchen to finish the meal.<div class="feedflare">
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		<item>
		<title>The last line of defense - peanut, oat and smartie cookie giants</title>
		<link>http://feedproxy.google.com/~r/vanieljekitchen/~3/Iy3-t_jhu28/</link>
		<comments>http://www.vanielje.com/blog/2009/06/06/the-last-line-of-defense-peanut-oat-and-smartie-cookie-giants/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 15:31:00 +0000</pubDate>
		<dc:creator>African Vanielje</dc:creator>
		
		<category><![CDATA[Kassia & Figg]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[sweet kitchen]]></category>

		<category><![CDATA[cookies]]></category>

		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=845</guid>
		
			<content:encoded><![CDATA[When you finally realise your dream and open a deli / coffee shop / bakery what is it you are really hoping for?  Time to do lots of baking ?  Loads of manolo-clad ( or ugg-booted, as it&#8217;s...<br/>
<br/>
...still hungry? ...join me in my kitchen to finish the meal.<div class="feedflare">
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