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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkUASXY9cCp7ImA9WhRQGUQ.&quot;"><id>tag:blogger.com,1999:blog-35749145</id><updated>2011-12-16T01:10:48.868+01:00</updated><category term="Primi piatti" /><category term="Varie" /><category term="Antipasti" /><category term="Colazione" /><category term="Biscotti" /><category term="pizza e Co." /><category term="Dolci" /><category term="Secondi piatti" /><category term="Pane" /><category term="Recensioni" /><category term="Finger food" /><category term="Last Minute" /><category term="Cucina Etnica" /><title>Vaniglia e Cioccolato</title><subtitle type="html">Il mio blog di ricette ed esperimenti culinari!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.vanigliaecioccolato.org/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>99</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/vanigliaecioccolato/FvWl" /><feedburner:info uri="vanigliaecioccolato/fvwl" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;D0EDRX4-eyp7ImA9WhRSFk8.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-2437533136292668440</id><published>2011-11-18T15:12:00.002+01:00</published><updated>2011-11-18T15:14:34.053+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-18T15:14:34.053+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recensioni" /><category scheme="http://www.blogger.com/atom/ns#" term="Cucina Etnica" /><category scheme="http://www.blogger.com/atom/ns#" term="Antipasti" /><title>Cambio Cuoco</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/2437533136292668440/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=2437533136292668440&amp;isPopup=true" title="2 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/2437533136292668440?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/2437533136292668440?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/sFz6CzFDr7A/cambio-cuoco.html" title="Cambio Cuoco" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-b2wapFnDMwQ/TsXeplTIEUI/AAAAAAAABc4/lcCSlSI1X8Y/s72-c/Pagina+pubb+definitiva.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">        Oggi vi parlo di un nuovo programma in onda su Lei, sul canale 127 di Sky, Cambio Cuoco, dedicato alla cucina ovviamente!!! Io di norma i format che parlano di ricette li guardo tutti o quasi, perchè mi piace scoprire nuove ricette, mi piace imparare cose nuove o vedere come uno stesso piatto possa avere diverse interpretazioni.   Questo format inedito mette a confronto due famiglie 
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&lt;a href="http://feedads.g.doubleclick.net/~a/GaIaqXN3r3D8EtxQk7vNTKX3WHw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GaIaqXN3r3D8EtxQk7vNTKX3WHw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/sFz6CzFDr7A" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/11/cambio-cuoco.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAFSXc6fyp7ImA9WhRTEEg.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-5293264416621192500</id><published>2011-10-31T10:32:00.004+01:00</published><updated>2011-10-31T10:51:58.917+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-31T10:51:58.917+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Biscotti di Halloween</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/5293264416621192500/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=5293264416621192500&amp;isPopup=true" title="1 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/5293264416621192500?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/5293264416621192500?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/7askTw9oe7M/biscotti-di-halloween.html" title="Biscotti di Halloween" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-epkOg-rKltQ/Tq5rao950OI/AAAAAAAABcY/w24qV2tLrtM/s72-c/biscottihalloween.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Non potevo non trovare il tempo per fare qualcosa di mangereccio per stasera...quindi biscotti di frolla con MMF.Non sono bellissimi, ma sono stati fatti con il piccoletto in braccio, quindi mi devo accontentare!!!La ricetta della frolla è quella delle Sorelle Simili per biscotti, ho solo ridotto lo zucchero di 20 g. visto che sopra mettevo il MMF.Ingredienti:250 g. di farina 0080 g. di zucchero 
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&lt;a href="http://feedads.g.doubleclick.net/~a/bluTFAJOtxzwvuSL6FrCeVsFVmg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bluTFAJOtxzwvuSL6FrCeVsFVmg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/7askTw9oe7M" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/10/biscotti-di-halloween.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IARnYyeip7ImA9WhdVGEU.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-844367651378444014</id><published>2011-09-24T18:07:00.004+02:00</published><updated>2011-09-24T18:25:47.892+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-24T18:25:47.892+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><title>Spaghetti allo scoglio</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/844367651378444014/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=844367651378444014&amp;isPopup=true" title="2 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/844367651378444014?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/844367651378444014?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/ImWmH9Jbm7U/spaghetti-allo-scoglio.html" title="Spaghetti allo scoglio" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-yjn8yctDlXU/Tn4AWmYguiI/AAAAAAAABb0/0r2T1SDmqfA/s72-c/spaghettialloscoglio.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html"> Premesso che di spaghetti allo scoglio ne esistono mille e più varianti, in versione rossa o bianca, questa è la mia versione fatta oggi per pranzo...come vedete di questi tampi a casa nostra vanno di moda gli spaghetti!!! ;-)Dare delle dosi è un problema, perchè di solito chiedo al pescivendolo un po' di pesce per fare la pasta e gli dico quanti siamo, oggi ho contato cozza per cozza e vongola 
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&lt;a href="http://feedads.g.doubleclick.net/~a/DLyeApEOJvNa2oo6YCsBUi57TJE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DLyeApEOJvNa2oo6YCsBUi57TJE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/ImWmH9Jbm7U" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/09/spaghetti-allo-scoglio.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ICQno7eip7ImA9WhdVGEU.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-7499145460967337899</id><published>2011-09-19T19:20:00.005+02:00</published><updated>2011-09-24T18:26:03.402+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-24T18:26:03.402+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><title>Spaghetti con zucchine e speck</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/7499145460967337899/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=7499145460967337899&amp;isPopup=true" title="2 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/7499145460967337899?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/7499145460967337899?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/eboylq7Aim0/spaghetti-con-zucchine-e-speck.html" title="Spaghetti con zucchine e speck" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-vzEaIJomAa4/Tnd89kzWcNI/AAAAAAAABbs/TB_mzLXqE90/s72-c/spaghettizucchinespeck.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Riappaio dopo più di un mese...ma sono giustificata questa volta!!!Il 26/08/2011 alle 5.03 è nato il mio terzo pulcino...Matteo, 3.360 g. x 50 cm di dolcezza!!!Ho un sonno che non vi sto nemmeno a spiegare, già mi portavo dietro un bagaglio di due mesi di notti insonni...adesso c'è il piccolo principe che la notte è ben più affamato che di giorno e vuole solo  latte di mamma a go-go, quindi mi 
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&lt;a href="http://feedads.g.doubleclick.net/~a/fz2hh7JZymhIib8JvzHSHYVu8JI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fz2hh7JZymhIib8JvzHSHYVu8JI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/eboylq7Aim0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/09/spaghetti-con-zucchine-e-speck.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIBRXg7cCp7ImA9WhdREkw.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-1875017794394010045</id><published>2011-08-01T16:54:00.000+02:00</published><updated>2011-08-01T16:55:54.608+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-01T16:55:54.608+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pizza e Co." /><category scheme="http://www.blogger.com/atom/ns#" term="Pane" /><title>Mini focacce con tonno, ciliegini e maionese Calvè</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/1875017794394010045/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=1875017794394010045&amp;isPopup=true" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/1875017794394010045?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/1875017794394010045?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/53-rA37NkHY/mini-focacce-con-tonno-ciliegini-e.html" title="Mini focacce con tonno, ciliegini e maionese Calvè" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-y4Qt387q4xY/TjOgzBc5qsI/AAAAAAAABZo/Gx8Oe0--QMg/s72-c/minifocaccecontonno.jpg" height="72" width="72" /><thr:total>6</thr:total><content type="html">                                  Avete mai pensato in quanti modi si può utilizzare la maionese???Dopo tutto i suoi ingredienti principali sono uova, limone e olio, ovvero gli ingredienti base di moltissime ricette. Calvé v'invita a visitare il suo sito Visto che buono per scoprire tante ricette sfiziose per utilizzare la maionese per i primi piatti, i secondi, i contorni...e anche per i dolci!
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&lt;a href="http://feedads.g.doubleclick.net/~a/9qzL7Y2bd5Vr8vPlpSaYBNKXY90/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9qzL7Y2bd5Vr8vPlpSaYBNKXY90/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/53-rA37NkHY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/08/mini-focacce-con-tonno-ciliegini-e.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IHRHo6fyp7ImA9WhdSF0s.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-8905894819836658874</id><published>2011-07-27T11:58:00.004+02:00</published><updated>2011-07-27T12:12:15.417+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-27T12:12:15.417+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Tiramisù light</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/8905894819836658874/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=8905894819836658874&amp;isPopup=true" title="5 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8905894819836658874?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8905894819836658874?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/dL8xxtix2V8/tiramisu-light.html" title="Tiramisù light" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-z8D4Z3mn8IQ/Ti_iNvNGwVI/AAAAAAAABZg/y5E9W-ZSlzc/s72-c/tiramisulight.jpg" height="72" width="72" /><thr:total>5</thr:total><content type="html">Il nome la dice già lunga...ma oggi avevo voglia di dolce, anche se sono a dieta...non proprio ferrea, ma vorrei evitare di accumulare chili in quest'ultimo mese di gravidanza, così niente dolci ne gelati, olio misurato...deprimente vero???Così mi sono fatta questo bicchierino...per coccolarmi un po'!!!Ingredienti per tre/quattro bicchieri:1 confezione di Philadelphia Yo1 tuorlo d'uovo 
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&lt;a href="http://feedads.g.doubleclick.net/~a/g5HFyMD9hKlGdWzexiWuy-Os9WA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g5HFyMD9hKlGdWzexiWuy-Os9WA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/dL8xxtix2V8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/07/tiramisu-light.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8MQHc9eCp7ImA9WhZUE0k.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-5873360162011464427</id><published>2011-06-06T09:50:00.004+02:00</published><updated>2011-06-06T10:11:21.960+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-06T10:11:21.960+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><category scheme="http://www.blogger.com/atom/ns#" term="Colazione" /><title>Mini plumcake allo yogurt</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/5873360162011464427/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=5873360162011464427&amp;isPopup=true" title="2 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/5873360162011464427?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/5873360162011464427?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/xXQzg8UNsVU/mini-plumcake-allo-yogurt.html" title="Mini plumcake allo yogurt" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-zbqmGLRE0wM/TeyHsYs7Z8I/AAAAAAAABXw/HIrtAG4EsDc/s72-c/miniplumcakealloyogurt.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">Come sempre non scrivo da tempo...e vi chiedo scusa, ero un po' presa da un'altra mia creatura...anzi diciamo due, visto che aspetto un bimbo per fine agosto!E siccome ho poco da fare ho creato un nuovo blog Il caffè delle mamme , una sorta di blog personale, che prende il posto del mio precedente blog NonSoloScrap.Ormai di scrapbooking ne faccio talmente poco, e poi avevo voglia di cambiare...Ma
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&lt;a href="http://feedads.g.doubleclick.net/~a/7Ff9COdSI85NpXzPfx8FG3kpoBE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7Ff9COdSI85NpXzPfx8FG3kpoBE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/xXQzg8UNsVU" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/06/mini-plumcake-allo-yogurt.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8CQX46eip7ImA9WhZTFUg.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-330906439350379251</id><published>2011-03-19T17:36:00.006+01:00</published><updated>2011-03-19T18:14:20.012+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-19T18:14:20.012+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><title>Riso con gamberetti e salmone</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/330906439350379251/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=330906439350379251&amp;isPopup=true" title="1 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/330906439350379251?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/330906439350379251?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/AZY-b1UYLUE/riso-con-gamberetti-e-salmone.html" title="Riso con gamberetti e salmone" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fnRLs4fMhWg/TYTbueHnrII/AAAAAAAABQM/rJ7Uy6kT9D0/s72-c/risocongamberetti.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Più che riso è un risotto, perdonate l'errore!!!Ho usato degli asparagi selvatici giusto per guarnizione, ma ci vedrei bene una cremina d'accompagnamento, che gli da anche quella giusta di nota di colore in più.Considerato che ho usato i gamberetti surgelati che avevo nel freezer...questo piatto fa molto Benedetta Parodi, voi utilizzate i gamberetti freschi che è meglio!!!Ingredienti x4 persone:
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&lt;a href="http://feedads.g.doubleclick.net/~a/cmV_v-11_OKPweOOa8y1Bh6rMSY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cmV_v-11_OKPweOOa8y1Bh6rMSY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/AZY-b1UYLUE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/03/riso-con-gamberetti-e-salmone.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYMQXkzfip7ImA9Wx9UEEo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-3048834901174213101</id><published>2011-02-07T11:23:00.002+01:00</published><updated>2011-02-07T11:23:00.786+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-07T11:23:00.786+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Frappe</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/3048834901174213101/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=3048834901174213101&amp;isPopup=true" title="4 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/3048834901174213101?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/3048834901174213101?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/K-TfdKxGqs0/frappe.html" title="Frappe" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9qX5eDaio-M/TUw2F-LrsqI/AAAAAAAABPM/pkeF4wtaQQ8/s72-c/frappe.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">o cenci o chiacchiere, insomma in qualsiaisi modo le chiamate sono un tipico dolce di carnevale!La ricetta che vi propongo è quella di Anna Moroni, l'ho presa diversi anni fa, mentre guardavo la Prova del Cuoco,l'ho provata diverse volte e mi da sempre un sacco di soddisfazioni!!!Ingredienti:500 g di farina 0050 g di burro2 uova intere2 cucchiai di zucchero50 g di grappalimone grattugiatoun 
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&lt;a href="http://feedads.g.doubleclick.net/~a/7dmI2PD0ALaC2mU8Vk8cHWvUlNQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7dmI2PD0ALaC2mU8Vk8cHWvUlNQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/K-TfdKxGqs0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/02/frappe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08HR3Yzeip7ImA9Wx9VGE4.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-8702693176803895992</id><published>2011-02-04T17:53:00.004+01:00</published><updated>2011-02-04T18:17:16.882+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-04T18:17:16.882+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pizza e Co." /><category scheme="http://www.blogger.com/atom/ns#" term="Pane" /><title>Pane con farina di kamut e semola rimacinata di grano duro</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/8702693176803895992/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=8702693176803895992&amp;isPopup=true" title="4 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8702693176803895992?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8702693176803895992?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/7UJpCSBqb-o/pane-con-farina-di-kamut-e-semola.html" title="Pane con farina di kamut e semola rimacinata di grano duro" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_9qX5eDaio-M/TUw0X4ZyXBI/AAAAAAAABPE/AYiC1z04j6U/s72-c/panedikamut.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">Prima di tutto Buon Anno...lo so che iniziato già da parecchio, ma per motivi vari non ho avuto tempo, e confesso anche poca voglia di stare al pc...ma ora eccomi qui, e vi propongo un pane che ho fatto ieri, così per caso, sono a casa, sto male, malanni di stagione vari, quindi ho avuto il tempo per fare il pane!Perdonate la foto pessima, fatta con il cellulare, al momento la mia macchina 
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&lt;a href="http://feedads.g.doubleclick.net/~a/F98snMc7iBAElTzo9QfqngUupIA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F98snMc7iBAElTzo9QfqngUupIA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/7UJpCSBqb-o" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2011/02/pane-con-farina-di-kamut-e-semola.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08HR38yeSp7ImA9Wx9REEs.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-2433950058258683011</id><published>2010-12-11T10:53:00.003+01:00</published><updated>2010-12-11T11:03:56.191+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-11T11:03:56.191+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><category scheme="http://www.blogger.com/atom/ns#" term="Biscotti" /><title>Christmas cookies</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/2433950058258683011/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=2433950058258683011&amp;isPopup=true" title="7 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/2433950058258683011?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/2433950058258683011?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/7B0NPIdMxyQ/christmas-cookies.html" title="Christmas cookies" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_9qX5eDaio-M/TQNKcrw4txI/AAAAAAAABN0/qF-C-n2v7Pk/s72-c/cookies2.jpg" height="72" width="72" /><thr:total>7</thr:total><content type="html">Ovvero come ti faccio i biscottini di pan di zenzero!!!Più che altro come sperimento l'uso della glassa, continuo imperterrita a lottare con i conetti di carta forno, e mi appiccico tutta di glassa...un delirio!!!Ma non sapete quanto mi piace questo verde lime, un colorante in polvere che ho preso da poco, trovo che con questo rosa ci stia divinamente!!! ;-)Ingredienti:200 g. di farina 00100 g. 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/goaccRhFKkVg64ITK4U5kvXFXWs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/goaccRhFKkVg64ITK4U5kvXFXWs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/goaccRhFKkVg64ITK4U5kvXFXWs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/goaccRhFKkVg64ITK4U5kvXFXWs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/7B0NPIdMxyQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/12/christmas-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMESX86fCp7ImA9Wx9SEUQ.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-8253037429981021547</id><published>2010-12-01T10:00:00.001+01:00</published><updated>2010-12-01T10:06:48.114+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-01T10:06:48.114+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><category scheme="http://www.blogger.com/atom/ns#" term="Colazione" /><title>Torta al cioccolato con fiocchi d'avena</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/8253037429981021547/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=8253037429981021547&amp;isPopup=true" title="1 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8253037429981021547?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8253037429981021547?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/pIY7EZTFmkY/torta-al-cioccolato-con-fiocchi-davena.html" title="Torta al cioccolato con fiocchi d'avena" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_9qX5eDaio-M/TPKQJw48L-I/AAAAAAAABNk/l9aKUSCqqZw/s72-c/tortalacioccolato.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Questa è una ricetta nata per caso, dovevo smaltire del cioccolato al latte, alla ricerca di una ricetta che m'ispirasse mi sono imbattuta in una ricetta simile, o meglio il titolo era questo, ma poi come mio solito ho stravolto il tutto, più che altro per mancanza d'ingredienti!!!!Ma si può rimanere senza un briciolo di farina 00 in casa???????Nooooooooooo...vabbè io mi sono arrangiata così, e 
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&lt;a href="http://feedads.g.doubleclick.net/~a/_uwnE1TOeug8nPrqUtlkcNQL-gk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_uwnE1TOeug8nPrqUtlkcNQL-gk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/pIY7EZTFmkY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/12/torta-al-cioccolato-con-fiocchi-davena.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQMQno5cCp7ImA9Wx9SEUQ.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-8286110730509677689</id><published>2010-11-28T18:04:00.005+01:00</published><updated>2010-12-01T10:06:23.428+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-01T10:06:23.428+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><category scheme="http://www.blogger.com/atom/ns#" term="Last Minute" /><title>Gnocchetti di patate con gorgonzola, noci e pera williams</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/8286110730509677689/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=8286110730509677689&amp;isPopup=true" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8286110730509677689?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8286110730509677689?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/EjAlBkqRQTQ/gnocchetti-di-patate-con-gorgonzola.html" title="Gnocchetti di patate con gorgonzola, noci e pera williams" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_9qX5eDaio-M/TPKNVaiUhMI/AAAAAAAABNc/nWZ4MSK3uPI/s72-c/gnocchetti.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">Non vi propongo niente di particolarmente nuovo oggi, anzi questo è di sicuro un piatto dell'ultimo minuto, quindi se avete ospiti improvvisi, amanti del formaggio in questione (GORGONZOLA) di sicuro farete una bella figura, semplice ma buono!!!Ingredienti:Gnocchetti di patate già pronti 500 g.150 g di gorgonzola dolce1 pera williamsqualche gheriglio di noce100 cc di latteparmigiano reggianoVien 
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&lt;a href="http://feedads.g.doubleclick.net/~a/WfczQFzWHTgVaIr4RkpUV2C-rDA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WfczQFzWHTgVaIr4RkpUV2C-rDA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/EjAlBkqRQTQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/11/gnocchetti-di-patate-con-gorgonzola.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMBRHc4fSp7ImA9Wx9TEUg.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-6715916523867664730</id><published>2010-11-17T15:28:00.007+01:00</published><updated>2010-11-19T09:14:15.935+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-19T09:14:15.935+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Ravioli con farina di castagne e ripieno di ricotta al cioccolato</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/6715916523867664730/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=6715916523867664730&amp;isPopup=true" title="5 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/6715916523867664730?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/6715916523867664730?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/2cy4v-i7Cos/ravioli-con-farina-di-castagne-e.html" title="Ravioli con farina di castagne e ripieno di ricotta al cioccolato" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_9qX5eDaio-M/TOPmxn4ElII/AAAAAAAABK8/vG9XKLh_0kw/s72-c/raviolidifarinadicastagne.jpg" height="72" width="72" /><thr:total>5</thr:total><content type="html">Oggi ero in vena di esperimenti...ho della ricotta fresca, usata ieri sera per fare la classica crostata con la ricotta, che in pratica è già finita!!!Così oggi, rimuginavo sul da farsi, e mi è venuto in mente di fare questi ravioli dolci, io li ho fritti, ma secondo me sono buoni anche semplicemente lessati in acqua bollente...Ingredienti:Per la pasta:50 g di farina di castagne50 g di farina 001
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&lt;a href="http://feedads.g.doubleclick.net/~a/P9UZul1DRUtcCb88xavdiG1YT2g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P9UZul1DRUtcCb88xavdiG1YT2g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/2cy4v-i7Cos" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/11/ravioli-con-farina-di-castagne-e.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08HRXkyfSp7ImA9Wx9TGUs.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-9080555760210386656</id><published>2010-11-14T11:09:00.003+01:00</published><updated>2010-11-28T18:37:14.795+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-28T18:37:14.795+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><category scheme="http://www.blogger.com/atom/ns#" term="Colazione" /><title>Torta alle nocciole di Sara</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/9080555760210386656/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=9080555760210386656&amp;isPopup=true" title="4 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/9080555760210386656?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/9080555760210386656?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/dl2R9dROwkE/torta-alle-nocciole-di-sara.html" title="Torta alle nocciole di Sara" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9qX5eDaio-M/TN-1kw4gurI/AAAAAAAABKc/L1xdU_dAlxc/s72-c/tortaallenocciole.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">Oggi voglio superare me stessa!Vi posto una ricetta che mi è stata data ieri sera dalla mia collega di  lavoro, Sara, detto fatto, questa mattina l'ho fatta subito per colazione!!!E' molto semplice, quindi ci vuole veramente poco tempo per farla, e un risveglio con una torta appena uscita dal forno non ha prezzo!!!Io la trovo molto adatta per la colazione, o per un tè.Ingredienti:200 g di farina 
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&lt;a href="http://feedads.g.doubleclick.net/~a/O3ITdQ2_PSVHvi8iIgVSEH_7QlY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O3ITdQ2_PSVHvi8iIgVSEH_7QlY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/dl2R9dROwkE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/11/torta-alle-nocciole-di-sara.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIAQ3k9fCp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-4344862835215760988</id><published>2010-11-12T19:21:00.000+01:00</published><updated>2010-11-12T17:15:42.764+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T17:15:42.764+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Biscotti glassati</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/4344862835215760988/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=4344862835215760988&amp;isPopup=true" title="1 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4344862835215760988?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4344862835215760988?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/GRoLKU3ffc8/biscotti-glassati.html" title="Biscotti glassati" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9qX5eDaio-M/TMW8xVHcjLI/AAAAAAAABJY/kyefulMFGyU/s72-c/biscotticonglassa.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Premesso che in giro ci sono delle stupende opere d'arte pasticcera, anci io le definirei opere d'arte...vedi bene Marica alias La Mucca Sbronza , oggi ho provato a litigare un po' con la ghiaccia reale, mai provata prima, siccome non mi lascio sfuggire mai l'occasione per imparare qualcosa di nuovo, oggi ho pensato bene di appiccicarmi tutta con lo zucchero!!!!Volevo fare dei biscottini con gli 
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&lt;a href="http://feedads.g.doubleclick.net/~a/3C3H48LZjwzCBgvDnismBpemfs0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3C3H48LZjwzCBgvDnismBpemfs0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/GRoLKU3ffc8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/10/biscotti-glassati.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIDSH4-fSp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-5995929166690543113</id><published>2010-11-07T11:04:00.005+01:00</published><updated>2010-11-12T15:52:59.055+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T15:52:59.055+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Babà al rhum</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/5995929166690543113/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=5995929166690543113&amp;isPopup=true" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/5995929166690543113?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/5995929166690543113?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/0kWBPSkz7wQ/baba-al-rhum.html" title="Babà al rhum" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_9qX5eDaio-M/TNZ7HpBwZwI/AAAAAAAABJo/izqT3ESSIWE/s72-c/bab%C3%A01.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">Oggi voglio farvi vedere il mio esperimento di ieri sera...il babà!!!Che dire sono molto soddisfatta, è venuto molto bene!!!Come prima volta non mi posso proprio lamentare!!!Passiamo alla ricetta, che è venuta fuori da una fusione di ricetta tra quella della rivista Più Dolci e la ricetta del babà del mitico Adriano di Profumo di lievitoIngredientix il lievitino:50 g di farina manitoba50 g di 
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&lt;a href="http://feedads.g.doubleclick.net/~a/lgTIjMd0JrKf1kRTiHQT8QLFvyQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lgTIjMd0JrKf1kRTiHQT8QLFvyQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/0kWBPSkz7wQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/11/baba-al-rhum.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEEQHk4eSp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-1241386706442690598</id><published>2010-10-31T10:00:00.001+01:00</published><updated>2010-11-12T15:53:21.731+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T15:53:21.731+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Giusto due ossa...</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/1241386706442690598/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=1241386706442690598&amp;isPopup=true" title="2 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/1241386706442690598?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/1241386706442690598?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/UylS9hIpZNo/giusto-due-ossa.html" title="Giusto due ossa..." /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_9qX5eDaio-M/TMx1nIJwBgI/AAAAAAAABJg/kqUZmkC_Ys4/s72-c/ossadimeringa.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">per HALLOWEEN, quest'anno  volevo fare diverse cose...e invece...lavoro, quindi i miei piani sono andati a monte!!!Ma fare qualcosa per le due piccole belvette era doveroso, quindi ho provato a fare le ossa, con la ricetta che uso sempre per fare le meringhe e che trovate qui .Ho disegnato la forma dell'osso a mano libera sul retro della carta forno, e poi ho usato una sac-a poche usa e getta 
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&lt;a href="http://feedads.g.doubleclick.net/~a/1AyLlNvoaXDGY1VvNJZ1QA4yFT0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1AyLlNvoaXDGY1VvNJZ1QA4yFT0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/UylS9hIpZNo" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/10/giusto-due-ossa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYBQHo5eCp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-7558161642376481903</id><published>2010-10-18T08:00:00.003+02:00</published><updated>2010-11-12T16:02:31.420+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T16:02:31.420+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Varie" /><title>Rivoluzione in rosa</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/7558161642376481903/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=7558161642376481903&amp;isPopup=true" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/7558161642376481903?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/7558161642376481903?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/gbPHKKAzFHo/rivoluzione-in-rosa.html" title="Rivoluzione in rosa" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_9qX5eDaio-M/TLsWrErOJVI/AAAAAAAABIQ/2OqXh3Il110/s72-c/tortafragolina.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Partecipo volentieri a quest'iniziativa lanciata da Mamma Felice, in occasione della 17esima edizione della Campagna Nastro Rosa organizzata da LILT, visibile all'indirizzo http://www.nastrorosa.it/ , per la prevenzione del tumore al seno.Per tutto il mese di Ottobre gli oltre 390 Punti Prevenzione LILT saranno a disposizione per visite senologiche e controlli clinici strumentali.Per conoscere 
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&lt;a href="http://feedads.g.doubleclick.net/~a/Il0e-XFeg8OxF0mrw1nkFvi-PZs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Il0e-XFeg8OxF0mrw1nkFvi-PZs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/gbPHKKAzFHo" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/10/rivoluzione-in-rosa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEGQXY7eSp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-4838981014415737865</id><published>2010-09-18T15:45:00.004+02:00</published><updated>2010-11-12T15:53:40.801+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T15:53:40.801+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Cupcakes di Nigella al cacao</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/4838981014415737865/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=4838981014415737865&amp;isPopup=true" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4838981014415737865?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4838981014415737865?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/POfs1cX0PAk/cupcakes-di-nigella-al-cacao.html" title="Cupcakes di Nigella al cacao" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_9qX5eDaio-M/TJTH0E6kwMI/AAAAAAAABHY/GCx35Ht3SfA/s72-c/cupcakesnigella.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">Mi serviva un dolce per stasera, ed ho pensato di provare questa ricetta di Nigella, con la mia variante del cacao, di fare i cupcakes bianchi non ne avevo proprio voglia...Ingredienti x 10 cupcakes:125 g di burro a temperatura ambiente125 g. di zucchero125 g. di farina autolievitante15 g di cacao amaro2 uova grandi2-3 cucchiai di latte1 cucchiaino di estratto di vanigliaHo messo prima di tutto 
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&lt;a href="http://feedads.g.doubleclick.net/~a/ITxzRpNS77-obxz3SQYO9h8xsmk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ITxzRpNS77-obxz3SQYO9h8xsmk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/POfs1cX0PAk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/09/cupcakes-di-nigella-al-cacao.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4CRXw7cCp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-3737495923005767032</id><published>2010-08-26T17:56:00.003+02:00</published><updated>2010-11-12T15:59:24.208+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T15:59:24.208+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pizza e Co." /><category scheme="http://www.blogger.com/atom/ns#" term="Pane" /><title>Focaccia di ceci dal blog Anice e Cannella</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/3737495923005767032/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=3737495923005767032&amp;isPopup=true" title="2 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/3737495923005767032?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/3737495923005767032?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/IZl7SWLoIfc/focaccia-di-ceci-dal-blog-anice-e.html" title="Focaccia di ceci dal blog Anice e Cannella" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_9qX5eDaio-M/THaQdK00sQI/AAAAAAAABG4/KpBVWA-VwR4/s72-c/focaccia+con+i+ceci.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html"> Premetto subito che ogni qualvolta uso ricette di altri, che sia una rivista, un blog o un libro è mia buona norma quella di citarne la fonte di provenienza, per me è una regola fondamentale.In questo caso particolare poi vi consiglio caldamente di visitare il blog in questione ovvero Anice e Cannella di Paoletta, e  il post della focaccia di ceci alla livornese , prima di tutto per la storia di
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&lt;a href="http://feedads.g.doubleclick.net/~a/LPeBk_0KDJO6cZR972vPO1MsMww/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LPeBk_0KDJO6cZR972vPO1MsMww/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/IZl7SWLoIfc" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/08/focaccia-di-ceci-dal-blog-anice-e.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYHSX44fCp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-8382994256979825776</id><published>2010-08-24T18:31:00.003+02:00</published><updated>2010-11-12T16:02:18.034+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T16:02:18.034+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Varie" /><title>Da oggi si cambia...</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/8382994256979825776/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=8382994256979825776&amp;isPopup=true" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8382994256979825776?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/8382994256979825776?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/BAbSVidapf0/da-oggi-si-cambia.html" title="Da oggi si cambia..." /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><thr:total>0</thr:total><content type="html">si ma si cambia solo indirizzo url!!!Ho acquistato un dominio su blogger...il nuovo indirizzo di questo blog è quindi http://www.vanigliaecioccolato.org se avete il mio link nella vostra lista di blog, vi pregherei di modificarlo, comunque blogger continuerà a rimandare chi clicca sul vecchio indirizzo al nuovo, quindi NO PROBLEM!!!Prossimamente vorrei passare a cambiare un po' la grafica...
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&lt;a href="http://feedads.g.doubleclick.net/~a/jkcDL44l2hjess5tjaVqzHrqE7U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jkcDL44l2hjess5tjaVqzHrqE7U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/BAbSVidapf0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/08/da-oggi-si-cambia.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08BR3cyeip7ImA9Wx9TGUs.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-4685695774945667530</id><published>2010-08-24T09:30:00.006+02:00</published><updated>2010-11-28T18:37:36.992+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-28T18:37:36.992+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><category scheme="http://www.blogger.com/atom/ns#" term="Colazione" /><title>Pancakes alla ricotta di Nigella</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/4685695774945667530/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=4685695774945667530&amp;isPopup=true" title="7 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4685695774945667530?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4685695774945667530?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/SczaKDoaH9k/pancakes-alla-ricotta-di-nigella.html" title="Pancakes alla ricotta di Nigella" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_9qX5eDaio-M/THN1NiWaYqI/AAAAAAAABGg/vbXTn51QnYI/s72-c/pancake+alla+ricotta.jpg" height="72" width="72" /><thr:total>7</thr:total><content type="html">Martina ha la febbre (tanto per cambiare) e ieri sera mi ha fatto esplicita richiesta di pancakes per colazione, invece di provare la mia solita ricetta dei pancakes al cioccolato, ho voluto provare questa alla ricotta di Nigella Lawson , sarà pure inglese ma me gusta mucho sta donna, quando cucina lei, tutta bella truccta, pettinata sembra tutto così semplice!!!Ingredienti:250 g di ricotta125 ml
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&lt;a href="http://feedads.g.doubleclick.net/~a/btI6Pej5NzvyshZ481pBr9-uYZU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/btI6Pej5NzvyshZ481pBr9-uYZU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/SczaKDoaH9k" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/08/pancakes-alla-ricotta-di-nigella.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8EQnoyfip7ImA9Wx9TEEo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-4684601044453875892</id><published>2010-08-23T17:32:00.005+02:00</published><updated>2010-11-18T10:33:23.496+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-18T10:33:23.496+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cucina Etnica" /><category scheme="http://www.blogger.com/atom/ns#" term="Secondi piatti" /><title>Pollo al curry</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/4684601044453875892/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=4684601044453875892&amp;isPopup=true" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4684601044453875892?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/4684601044453875892?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/39KzZHD4AlE/pollo-al-curry.html" title="Pollo al curry" /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_9qX5eDaio-M/THKW3-A4BLI/AAAAAAAABGU/CEqII9n2yB0/s72-c/polloalcurry.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Premesso che non la ricetta originale...ma la mia rivisitazione molto fast fatta ieri sera per cena!!!Ovviamente il requisito principale è la curiosità "alimentare" così la chiamo io, non so voi, ma a me piace molto assaggiare piatti etnici, mi piace anche provare a cucinarli...questo lo faccio spesso, perchè è tutto sommato rapido, ed è un piatto unico!!!Ingredienti per 3 persone:petto dipollo a
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&lt;a href="http://feedads.g.doubleclick.net/~a/wNNmkMGsat-6xLi44Deoue4-Ze0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wNNmkMGsat-6xLi44Deoue4-Ze0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/vanigliaecioccolato/FvWl/~4/39KzZHD4AlE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.vanigliaecioccolato.org/2010/08/pollo-al-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcFQX0zeyp7ImA9Wx5aFUo.&quot;"><id>tag:blogger.com,1999:blog-35749145.post-7371020976117502289</id><published>2010-07-13T18:08:00.006+02:00</published><updated>2010-11-12T16:00:10.383+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-12T16:00:10.383+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci" /><title>Tempo di marmellate...</title><link rel="replies" type="application/atom+xml" href="http://www.vanigliaecioccolato.org/feeds/7371020976117502289/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=35749145&amp;postID=7371020976117502289&amp;isPopup=true" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/7371020976117502289?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/35749145/posts/default/7371020976117502289?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/vanigliaecioccolato/FvWl/~3/eZi8UINydp8/tempo-di-marmellate.html" title="Tempo di marmellate..." /><author><name>Francesca</name><uri>http://www.blogger.com/profile/09855599208501217399</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://digilander.libero.it/vanilla75/avatarmio.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_9qX5eDaio-M/TDyQuLgDXlI/AAAAAAAABEo/s5LVe44OucM/s72-c/marmellatadiprugne.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Buonasera a tutti!!!Non riesco a capacitarmi del fatto di non riuscire   mai ad aggiornare questo blog...sarà che è estate...e ho poca voglia di   cucinare...non so...comunque oggi tanto perchè fa poco caldo ho fatto  un  po' di barattolini di marmellate...prugne e fichi delle piante di mio  suocero...assolutamente biologiche direi!!!Non so voi...ma io  non uso ricette particolari, per ogni chilo
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