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	<title>Veganlovlie: Scrumptious Vegan Recipes</title>
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	<link>https://veganlovlie.com/</link>
	<description>Plant-Based Comfort Food &#38; Cozy Handmade Crafts</description>
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	<title>Veganlovlie: Scrumptious Vegan Recipes</title>
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<site xmlns="com-wordpress:feed-additions:1">64703578</site>	<item>
		<title>Rasta Pasta with Jerk Tofu (Vegan, No Bell Peppers)</title>
		<link>https://veganlovlie.com/rasta-pasta-jerk-tofu-no-bell-peppers/</link>
					<comments>https://veganlovlie.com/rasta-pasta-jerk-tofu-no-bell-peppers/#comments</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Fri, 15 May 2026 15:54:21 +0000</pubDate>
				<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[jerk seasoning]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[weeknight dinners]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16650</guid>

					<description><![CDATA[<p>Rasta pasta is a dish that feels both comforting and vibrant at the same time. Creamy, beautifully spiced, and full of colour, it is a Jamaican-inspired pasta that brings together jerk seasoning, vegetables, and a rich creamy sauce in a way that feels effortless yet very satisfying. Traditionally, it is made with bell peppers in...</p>
<p>Read the original post <a href="https://veganlovlie.com/rasta-pasta-jerk-tofu-no-bell-peppers/">Rasta Pasta with Jerk Tofu (Vegan, No Bell Peppers)</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16650</post-id>	</item>
		<item>
		<title>Homemade Preserved Lemons with Peppercorns and Chilli</title>
		<link>https://veganlovlie.com/homemade-preserved-lemons/</link>
					<comments>https://veganlovlie.com/homemade-preserved-lemons/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Wed, 13 May 2026 20:53:21 +0000</pubDate>
				<category><![CDATA[Kitchen Staples]]></category>
		<category><![CDATA[Pickles and Preserves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16585</guid>

					<description><![CDATA[<p>There were always jars of preserved lemons in my mum’s kitchen. Large glass jars lined up in a warm corner, filled with salt, whole lemons, green chilies, and peppercorns. They were never hurried. They simply sat and changed. Over time, the sharp brightness of fresh lemon softened. The rind became tender. The salt drew out...</p>
<p>Read the original post <a href="https://veganlovlie.com/homemade-preserved-lemons/">Homemade Preserved Lemons with Peppercorns and Chilli</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16585</post-id>	</item>
		<item>
		<title>Crispy Tempeh Tomato Stir-Fried Noodles (Vegan)</title>
		<link>https://veganlovlie.com/tomato-stir-fried-noodles-vegan/</link>
					<comments>https://veganlovlie.com/tomato-stir-fried-noodles-vegan/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Tue, 05 May 2026 04:08:22 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Mauritian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chow mein]]></category>
		<category><![CDATA[Mauritian recipes]]></category>
		<category><![CDATA[noodle dish]]></category>
		<category><![CDATA[sun-dried tomato]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16630</guid>

					<description><![CDATA[<p>A simple tomato stir-fried noodle dish with vegetables and tempeh, cooked in a rich paprika-infused sauce. Some meals don’t begin as recipes. They begin as something you remember, then slowly remake over time, in your own way. This tomato stir-fried noodle dish is one of those…noodles coated in a simple tomato-based sauce, slightly tangy, deeply...</p>
<p>Read the original post <a href="https://veganlovlie.com/tomato-stir-fried-noodles-vegan/">Crispy Tempeh Tomato Stir-Fried Noodles (Vegan)</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16630</post-id>	</item>
		<item>
		<title>Lemon Herb Pickled Mushrooms</title>
		<link>https://veganlovlie.com/lemon-herb-pickled-mushrooms/</link>
					<comments>https://veganlovlie.com/lemon-herb-pickled-mushrooms/#comments</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 15:01:08 +0000</pubDate>
				<category><![CDATA[Pickles and Preserves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[low carb recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[pickle recipe]]></category>
		<category><![CDATA[thyme]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16567</guid>

					<description><![CDATA[<p>These lemon herb pickled mushrooms are made in a simple vinegar brine and kept as a refrigerator pickle, ready to use after a day or two. They pair especially well with simple spreads like this Cannellini Bean Dip, or can be added to dishes where a bit of brightness helps lift the flavours. They have...</p>
<p>Read the original post <a href="https://veganlovlie.com/lemon-herb-pickled-mushrooms/">Lemon Herb Pickled Mushrooms</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16567</post-id>	</item>
		<item>
		<title>Soft Whole Wheat Pita Bread (Oven Baked)</title>
		<link>https://veganlovlie.com/whole-wheat-pita-bread/</link>
					<comments>https://veganlovlie.com/whole-wheat-pita-bread/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Sat, 11 Apr 2026 03:30:31 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pantry Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[middle-eastern recipe]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16524</guid>

					<description><![CDATA[<p>This soft whole wheat pita bread is made with half whole wheat flour and half homestyle white bread flour (strong white flour). The combination gives this flat pocket bread both structure and suppleness. It puffs and forms its pocket in the oven while remaining soft. Olive oil can be added for a slightly richer flavour,...</p>
<p>Read the original post <a href="https://veganlovlie.com/whole-wheat-pita-bread/">Soft Whole Wheat Pita Bread (Oven Baked)</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16524</post-id>	</item>
		<item>
		<title>Lentil Kalia Curry with Eggplant</title>
		<link>https://veganlovlie.com/lentil-kalia-curry/</link>
					<comments>https://veganlovlie.com/lentil-kalia-curry/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 22:05:43 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Mauritian Recipes]]></category>
		<category><![CDATA[Pantry Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Mauritian food]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[red lentil]]></category>
		<category><![CDATA[tamarind]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16475</guid>

					<description><![CDATA[<p>Mauritian Kalia is a highly aromatic curry that usually calls for meat or fish. This vegan version, made with red lentils and eggplant, is versatile and comes together quickly.&#160; It is nicely paired with Black Pepper and Turmeric rice to make an easy-to-make weeknight dinner or to feed a crowd on a budget without much...</p>
<p>Read the original post <a href="https://veganlovlie.com/lentil-kalia-curry/">Lentil Kalia Curry with Eggplant</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16475</post-id>	</item>
		<item>
		<title>Black Pepper Turmeric Rice</title>
		<link>https://veganlovlie.com/black-pepper-turmeric-rice/</link>
					<comments>https://veganlovlie.com/black-pepper-turmeric-rice/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 22:03:34 +0000</pubDate>
				<category><![CDATA[Mauritian Recipes]]></category>
		<category><![CDATA[Pantry Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[turmeric]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16476</guid>

					<description><![CDATA[<p>Fragrant, lightly spiced, and quick to prepare, this black pepper turmeric rice is a simple way to elevate everyday basmati rice. With radiance in every spoonful of golden grains, it’s infused with warm notes of turmeric, subtle heat from black pepper, and a delicate floral aroma from cardamom.&#160; Pairing beautifully with curries, lentils, or vegetable...</p>
<p>Read the original post <a href="https://veganlovlie.com/black-pepper-turmeric-rice/">Black Pepper Turmeric Rice</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16476</post-id>	</item>
		<item>
		<title>Cannellini Bean Dip with Mushrooms and Sweetcorn</title>
		<link>https://veganlovlie.com/cannellini-bean-dip/</link>
					<comments>https://veganlovlie.com/cannellini-bean-dip/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 22:09:25 +0000</pubDate>
				<category><![CDATA[Dips and Chutneys]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Pantry Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cannellini beans]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[sweet corn]]></category>
		<category><![CDATA[white beans]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16447</guid>

					<description><![CDATA[<p>This cannellini bean dip with mushrooms and sweetcorn was part of a mezze meal many years ago when I presented it for the February 2010 Daring Cooks Challenge, but since then I’ve been using it every so often as an alternative to homemade hummus. It is just as creamy with a mild nutty flavour and...</p>
<p>Read the original post <a href="https://veganlovlie.com/cannellini-bean-dip/">Cannellini Bean Dip with Mushrooms and Sweetcorn</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16447</post-id>	</item>
		<item>
		<title>Homestyle Chickpea and Vegetable Patties</title>
		<link>https://veganlovlie.com/chickpea-vegetable-patties/</link>
					<comments>https://veganlovlie.com/chickpea-vegetable-patties/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 15:37:42 +0000</pubDate>
				<category><![CDATA[Appetisers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Veggie Burgers]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[easy vegan meals]]></category>
		<category><![CDATA[meal prep friendly]]></category>
		<category><![CDATA[plant based snacks]]></category>
		<category><![CDATA[plant-based protein]]></category>
		<category><![CDATA[skillet recipes]]></category>
		<category><![CDATA[vegan patties]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=16374</guid>

					<description><![CDATA[<p>Some days call for food that comes together from what is already in the kitchen. A tin of chickpeas, a small bowl of leftover rice, a few vegetables waiting in the fridge. When these ingredients are combined and shaped into patties, they turn into something far more satisfying than their simplicity suggests. These homestyle chickpea...</p>
<p>Read the original post <a href="https://veganlovlie.com/chickpea-vegetable-patties/">Homestyle Chickpea and Vegetable Patties</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16374</post-id>	</item>
		<item>
		<title>Vegan Orange and Cranberry Victoria Sponge</title>
		<link>https://veganlovlie.com/cranberry-victoria-sponge/</link>
					<comments>https://veganlovlie.com/cranberry-victoria-sponge/#respond</comments>
		
		<dc:creator><![CDATA[veganlovlie]]></dc:creator>
		<pubDate>Mon, 29 Dec 2025 18:35:36 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Afternoon Tea]]></category>
		<guid isPermaLink="false">https://veganlovlie.com/?p=15748</guid>

					<description><![CDATA[<p>A lower-sugar, citrus-scented vegan Victoria sponge filled with tart cranberry compote.Light, tender layers, fragrant with fresh orange, and perfectly balanced with the brightness of cranberries. No cream needed. About this Vegan Victoria Sponge This vegan Victoria sponge, also known as a Victoria sandwich, is a lighter take on a classic cake. The sponge is soft...</p>
<p>Read the original post <a href="https://veganlovlie.com/cranberry-victoria-sponge/">Vegan Orange and Cranberry Victoria Sponge</a> on <a href="https://veganlovlie.com">Veganlovlie: Scrumptious Vegan Recipes</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15748</post-id>	</item>
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