The Veggie Table Blog

Vegetarian Lasagna Recipes

lklawless — Sun, 20 Jul 2008 12:00:27 +0000

Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some great vegetarian lasagna recipes.

Peach Sorbet

lklawless — Wed, 16 Jul 2008 08:38:35 +0000

You can make sweet and refreshing peach sorbet without an ice cream machine.

French Recipes

lklawless — Mon, 14 Jul 2008 07:00:18 +0000

Celebrate Bastille Day with some French recipes, including crêpes, French onion soup, and vichyssoise.

Happy 4th of July!

lklawless — Fri, 04 Jul 2008 12:00:37 +0000

I always like to celebrate with a red, white, and blue fruit salad. Who says food can’t be patriotic?

Picnic Recipes

lklawless — Wed, 02 Jul 2008 12:00:51 +0000

It’s traditional to have a picnic on American Independence Day (4 July), so here are some picnic recipes.

Leek Recipes

lklawless — Sun, 22 Jun 2008 09:00:49 +0000

Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves. Leek Recipes

Curry Burgers

lklawless — Wed, 18 Jun 2008 06:59:34 +0000

Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious! Recipe for curry burgers

Hummus Variations

lklawless — Thu, 12 Jun 2008 00:39:03 +0000

As good as “regular” hummus is (made with chick peas, garlic, lemon juice, and tahini), other additions can make it even better. Here are some hummus variations to spice up your favorite hummus recipe.

Leek, Zucchini, Fennel Soup

lklawless — Sat, 31 May 2008 09:00:47 +0000

Three very different vegetables combine to make a flavorful soup. Recipe: Leek, Zucchini, Fennel Soup

Apricot-Strawberry Cobbler

lklawless — Wed, 28 May 2008 09:31:21 +0000

Fruit cobbler is one of my favorite desserts of all time. I made it most recently with three cups of unpeeled apricots and a cup of strawberries, and it was so good that I actually felt the heavy cream I normally top it with was unnecessary: Apricot-Strawberry Cobbler Recipe