vegoftheweek

Rapunzel, Rapunzel, Let Down Your Vegan Bouillon

vegoftheweek — Tue, 02 Dec 2008 02:41:50 +0000

Inside The Oven: My Preferred Vegan Bouillon. Week Links: Alicia Silverstone Writing Vegan Diet Book. Rapunzel, Rapunzel, let down your vegan bouillon. Rapunzel thought she had found the man of her dreams. Little did she know he was only after one thing. Well, actually he was after several things. The prince wanted a vegan bouillon. He couldn’t stand [...]

Now I Know My ABCs Thanks To Amy’s Kitchen

vegoftheweek — Mon, 10 Nov 2008 04:17:40 +0000

Inside The Oven: Vegetable soup with vegetable stock-now that’s a good find. Week Links: Know a meatless marine? Enter him in the sexiest soldier contest. There are many things in life that baffle me, one being why there is meat stock in vegetable soup. I started off being very veggie militant and read labels quite religiously [...]

Let’s Wrap This Nori Thing Up!

vegoftheweek — Thu, 30 Oct 2008 02:32:51 +0000

Inside The Oven: A Nori Wrap that just happens to be raw. Week Links: Kellie Pickler is a meatless country music star now. So this package of nori sheets is sitting in my cabinet, already opened, meaning I’ve attempted to use it once. Whatever the reason or recipe was I can’t remember, which means it must [...]

Couscous, Miso, All Things Bizarro: Interview With Dan Piraro

vegoftheweek — Wed, 22 Oct 2008 04:43:19 +0000

Farm Sanctuary Gala 2004 Dan Piraro is a cartoonist and comedian best known for his website, Bizarro.com, where he often incorporates his vegan and animal rights beliefs into his works. His thoughts on hunting: Well, I certainly think that if there are degrees of cruelty, and you can argue philosophically about that, I think that hunting is far [...]

Vegan Fried Mozzarella Cheese Sticks Recipe: It’s Okay To Double Dip

vegoftheweek — Tue, 14 Oct 2008 16:35:50 +0000

Inside The Oven: A trip back to fun houses, funnel cakes, and grotesque looking teddy bears. Week Links: Flexitarians-those part time vegetarians. Around this time of year, there’s a week long festival in a Midwestern town I lived in for years. It’s the pretty standard carnival type atmosphere with games, rides, and several blocks of food [...]

What’s In My Breakfast Collection

vegoftheweek — Sun, 28 Sep 2008 22:43:26 +0000

Inside The Oven: No, it’s what’s inside my breakfast collection this week. Week Links: Did you celebrate National Hug a Vegetarian Day? A KFC reason to move to Canada? Every so often, I like to let readers take a peek at the most private and intimate parts of my life-yes, that’s right, my freezer, refrigerator, spice [...]

What’s In Your Fave 5?

vegoftheweek — Tue, 23 Sep 2008 16:54:40 +0000

All-American Flame Grilled Boca Burger Inside The Oven: My top posts. Week Links: Ditto. So most of you have seen the T-Mobile “Who’s In You Fave 5?” commercials. Perhaps you’ve even been scorned after learning your not as important to your grandma as she tells you after looking through her purse for her blood pressure medicine and [...]

Interview With Amelia Kirchoff And Jolanta Sonkin: Founders Of Go Macro

vegoftheweek — Tue, 16 Sep 2008 15:33:08 +0000

Awhile back, I told you how I was rooting for my favorite protein bar to cross the finish line. But Amelia Kirchoff (right) and her daughter Jolanta Sonkin (left) have already won several races. Amelia beat cancer and both women have a successful macrobiotic food business that started in Amelia’s kitchen. And amazingly, the only real “horror” [...]

PB & M

vegoftheweek — Tue, 09 Sep 2008 17:29:02 +0000

Inside The Oven: Marionberry fruit makes peanut butter fashionable. Week Links: More berry info for your reading buck. Peanut butter and jelly has never really done it for me and I find a peanut butter sandwich on bread to be one of the most boring meals next to brown rice. However, it’s been enjoyable to make [...]

What To Do With That Truffle Oil You Bought On A Whim

vegoftheweek — Mon, 01 Sep 2008 16:16:19 +0000

Inside The Oven: What I Do With Truffle Oil. Week Links: What You Can Do With Truffle Oil. There are several sections in the grocery store I like to hang around in even if I don’t plan on buying anything. And believe it or not, it’s not the produce section. Call it the food version of window [...]