Patatas bravas is a traditional Spanish dish of crispy fried potatoes served with a bold, spicy tomato-based sauce and a rich, creamy garlic aioli. It is simple, rustic, and full of flavor. The contrast of crispy potatoes with smoky, tangy sauce and smooth aioli makes it very tasty. This recipe shows an easy way to...

READ: Patatas Bravas Recipe (Crispy Spanish Potatoes)

Mohabbat ka Sharbat is a North Indian summer drink made with milk, rose syrup or rooh afza and fresh watermelon. It is popular in Delhi, especially during the hot months for its cooling nature. The drink has a lovely sweetness with floral rose notes and juicy bites of watermelon in every sip. Sabja seeds are...

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Rose cookies recipe, also called achappam or achu murukku, is a traditional South Indian snack made with a light batter that is shaped using a special mould and deep fried until crisp. These cookies are thin and lightly sweet, with a delicate texture that is crunchy and crispy. They are popular during festivals like Christmas...

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Udon are thick Japanese noodles made with wheat flour, water and salt. They have a soft and chewy texture and are used in soups as well as stir-fried dishes. Yaki udon is a popular Japanese stir-fry where cooked udon noodles are tossed with vegetables and a savory sauce mix. This recipe shares an easy yaki...

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Paneer Momos are steamed dumplings made with a thin flour wrapper and filled with a spiced paneer (Indian cottage cheese) mixture. They are a popular street food in India. These dumplings are usually served hot with spicy chutneys or dips. They can be shaped in different ways, such as half-moon or pleated dumplings. About Paneer...

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Korean Banana Milk is a simple drink made by blending ripe bananas with milk, a little water or ice and optional sweetener. The result is a creamy drink that is light yet full of banana flavor. This homemade version uses basic ingredients and takes about 10 minutes to make. It can be made with dairy...

READ: Banana Milk Recipe – Korean Style

Greek Salad, also known as Horiatiki Salad, is a traditional Mediterranean salad made with fresh vegetables, olives and feta cheese. It is prepared with tomatoes, cucumbers, onions and green bell peppers tossed in olive oil, red wine vinegar and oregano. Chunks of feta cheese add a creamy and slightly salty flavor. Greek salad is usually...

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Baba Ganoush is a Middle Eastern eggplant dip made with fire roasted eggplants, tahini, yogurt, garlic, lemon juice and olive oil. The eggplants are charred on an open flame or oven-grilled until soft, then blended to a smooth paste. It has a mild smoky flavor with a creamy texture and a bit of tang. This...

READ: Baba Ganoush Recipe (Smoky Eggplant Dip)

Moong Dal Recipe is a simple, healthy and protein-rich dish made with split and hulled yellow moong dal, also called dhuli moong dal. This post shows you how to make classic Moong Dal Tadka, where cooked lentils are finished with a flavorful tempering of spices in ghee or oil. I am also sharing an easy...

READ: Moong Dal Recipe (Yellow Moong Dal Tadka)

This dhaba style shalgam ki sabji is a robust Punjabi turnip curry made with browned onions, tomatoes and everyday Indian spices. The gravy has a medium consistency, neither thick nor thin, and is moderately spiced to let the natural flavor of turnip come through. Known in India as shalgam ki sabji, or simply turnip curry,...

READ: Turnip Curry Recipe (Shalgam ki Sabji)

Paneer Sandwich is a popular Indian vegetarian sandwich made with spiced paneer stuffing layered between bread slices and grilled until crisp. The filling is made with crumbled paneer, yogurt and aromatic Indian spices. It is layered with green coriander chutney, onions and bell peppers for extra flavor and texture. This grilled paneer sandwich is perfect...

READ: Paneer Sandwich Recipe (Grilled)

Apple jam is a classic fruit preserve made by slowly cooking apples with sugar and a little fruit based acid until thick and spreadable. It is traditionally prepared on the stovetop, allowing the fruit to release its natural pectin and develop flavor as it cooks. This homemade version is free from artificial pectin and preservatives....

READ: Apple Jam Recipe (Without Pectin)

Beguni is a traditional Bengali fritter made with thin slices of eggplants coated in a lightly spiced gram flour batter and deep fried. The coating turns crisp while the eggplant inside stays soft and tender. The name comes from the Bengali word begun, which means eggplant or brinjal. Traditionally, beguni is fried in mustard oil for...

READ: Beguni Recipe (Bengali Style Eggplant Fritters)