http://vegweb.com/index.php http://vegweb.com/index.php?topic=13552.msg505190#msg505190 jaimelise23 http://vegweb.com/index.php?action=post;topic=13552.0 Fri, 10 Feb 2012 03:26:58 GMT http://vegweb.com/index.php?topic=13552.msg505190#msg505190 http://vegweb.com/index.php?topic=7616.msg505189#msg505189 jennkat828 http://vegweb.com/index.php?action=post;topic=7616.0 Fri, 10 Feb 2012 02:57:15 GMT http://vegweb.com/index.php?topic=7616.msg505189#msg505189 http://vegweb.com/index.php?topic=29406.msg505186#msg505186 ]]> jaimelise23 http://vegweb.com/index.php?action=post;topic=29406.0 Fri, 10 Feb 2012 02:06:45 GMT http://vegweb.com/index.php?topic=29406.msg505186#msg505186 http://vegweb.com/index.php?topic=32051.msg505183#msg505183 FullObeans http://vegweb.com/index.php?action=post;topic=32051.0 Fri, 10 Feb 2012 01:27:14 GMT http://vegweb.com/index.php?topic=32051.msg505183#msg505183 http://vegweb.com/index.php?topic=37166.msg505182#msg505182 VeganRun http://vegweb.com/index.php?action=post;topic=37166.0 Fri, 10 Feb 2012 00:24:50 GMT http://vegweb.com/index.php?topic=37166.msg505182#msg505182 http://vegweb.com/index.php?topic=41927.msg505166#msg505166 Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by veganmiss, 02/08/12

Chick'n Schnitzel

Ingredients (use vegan versions):

    1 cup bread crumbs
    1 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon garlic powder
    1 teaspoon parsley flakes
    1 teaspoon paprika
    3 egg replacers, prepared (I use Energ-G)
    vegetable oil, as needed for frying
    1 (8 ounce) package vegan chick'n scallopini, thawed (I use Gardein)
    1/2 cup all-purpose flour
   
Directions:

1. Combine the breadcrumbs and spices onto a plate. In a small bowl, beat the egg replacer until frothy and clumps are gone.

2. In a frying pan, add vegetable oil and bring to medium heat. Smash out the chick'n patties as much as you can wit...]]> veganmiss http://vegweb.com/index.php?action=post;topic=41927.0 Thu, 09 Feb 2012 02:10:39 GMT http://vegweb.com/index.php?topic=41927.msg505166#msg505166 http://vegweb.com/index.php?topic=12660.msg505159#msg505159

Luckily, I have a well stocked spice rack and I had most of the ingredients on this list, except FenugreeK??  So, I bough a big bulb of fennel instead.  Later, I read on wikipedia that the two are not the same??  Oh well....

I had some sweet potato left over, so I used this with yellow potatoes for the recipe.  Instead of smashing some of the mixture to thicken, I put a few ladels of the mixture into a blender and then added it back into the pot.

The result:     AMAZING!!!  BEST CURRY DISH EVER!!!

Are taste buds were so delighted with the results!  The smell, taste, texture and look of this dish was fantastic.  This will be a new regular dish at our house.  It was wonderful served over basmati rice with a side of Naan to dip into the wonderful sauce.

THANKS FOR THE SUPER RECIPE!!!

 ]]> modog http://vegweb.com/index.php?action=post;topic=12660.0 Wed, 08 Feb 2012 22:43:18 GMT http://vegweb.com/index.php?topic=12660.msg505159#msg505159 http://vegweb.com/index.php?topic=12326.msg505158#msg505158 Veggielina http://vegweb.com/index.php?action=post;topic=12326.0 Wed, 08 Feb 2012 22:13:59 GMT http://vegweb.com/index.php?topic=12326.msg505158#msg505158 http://vegweb.com/index.php?topic=33292.msg505155#msg505155 CutureDropout http://vegweb.com/index.php?action=post;topic=33292.0 Wed, 08 Feb 2012 18:37:07 GMT http://vegweb.com/index.php?topic=33292.msg505155#msg505155 http://vegweb.com/index.php?topic=31594.msg505152#msg505152 yabbitgirl http://vegweb.com/index.php?action=post;topic=31594.0 Wed, 08 Feb 2012 10:48:48 GMT http://vegweb.com/index.php?topic=31594.msg505152#msg505152 http://vegweb.com/index.php?topic=11738.msg505147#msg505147
This week I'm going to see if I can use it to make cranberry orange muffins.]]> calliegirl http://vegweb.com/index.php?action=post;topic=11738.0 Wed, 08 Feb 2012 06:28:54 GMT http://vegweb.com/index.php?topic=11738.msg505147#msg505147 http://vegweb.com/index.php?topic=7647.msg505143#msg505143 kelly.elly http://vegweb.com/index.php?action=post;topic=7647.0 Wed, 08 Feb 2012 03:54:47 GMT http://vegweb.com/index.php?topic=7647.msg505143#msg505143 http://vegweb.com/index.php?topic=11034.msg505136#msg505136 Will definitely make again. I didn't use mustard and used Prego Traditional spaghetti sauce. And I garnished with some scallions and added some garlic powder and Tony Chachere's cajun seaoning. I posted a pic ]]> annalisajoyce http://vegweb.com/index.php?action=post;topic=11034.0 Wed, 08 Feb 2012 00:16:53 GMT http://vegweb.com/index.php?topic=11034.msg505136#msg505136 http://vegweb.com/index.php?topic=25775.msg505135#msg505135 ~Vegan http://vegweb.com/index.php?action=post;topic=25775.0 Wed, 08 Feb 2012 00:04:07 GMT http://vegweb.com/index.php?topic=25775.msg505135#msg505135 http://vegweb.com/index.php?topic=23281.msg505134#msg505134 ~Vegan http://vegweb.com/index.php?action=post;topic=23281.0 Tue, 07 Feb 2012 23:07:16 GMT http://vegweb.com/index.php?topic=23281.msg505134#msg505134 http://vegweb.com/index.php?topic=5985.msg505129#msg505129 ~Vegan http://vegweb.com/index.php?action=post;topic=5985.0 Tue, 07 Feb 2012 22:25:48 GMT http://vegweb.com/index.php?topic=5985.msg505129#msg505129 http://vegweb.com/index.php?topic=22283.msg505127#msg505127 ~Vegan http://vegweb.com/index.php?action=post;topic=22283.0 Tue, 07 Feb 2012 22:08:24 GMT http://vegweb.com/index.php?topic=22283.msg505127#msg505127 http://vegweb.com/index.php?topic=41922.msg505119#msg505119 Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by TriEmili, 02/07/12

Twice Baked Eggplant Rolls

Ingredients (use vegan versions):

    Eggplant:
    1 tablespoon oil (I use coconut oil)
    2 medium eggplants, sliced 1/4" thick lengthwise

    Ricotta:
    14 ounces extra firm tofu, drained and pressed
    1/4 cup vegan mozzarella (I use Daiya) 
    2 tablespoons extra virgin olive oil
    3 cloves garlic, minced
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon dried onion powder
    salt and pepper, to taste
    1 cup fresh spinach, chopped

    Rolls:
    26 ounces tomato pasta sauce, divided   
    3/4 cup vegan mozzarella 
    1 tablespoon red pepper flakes, optional

Directions:

1. Preh...]]> TriEmili http://vegweb.com/index.php?action=post;topic=41922.0 Tue, 07 Feb 2012 18:06:12 GMT http://vegweb.com/index.php?topic=41922.msg505119#msg505119 http://vegweb.com/index.php?topic=41882.msg505109#msg505109 NotBuyingIt! http://vegweb.com/index.php?action=post;topic=41882.0 Tue, 07 Feb 2012 11:07:56 GMT http://vegweb.com/index.php?topic=41882.msg505109#msg505109 http://vegweb.com/index.php?topic=40017.msg505106#msg505106 FullObeans http://vegweb.com/index.php?action=post;topic=40017.0 Tue, 07 Feb 2012 06:15:11 GMT http://vegweb.com/index.php?topic=40017.msg505106#msg505106