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malaysia</category><category>www.mybbhouse.com</category><category>www.mybbshop.blogspot.com</category><category>www.myblinkberry.blogspot.com</category><category>xmas</category><category>yahoo</category><category>yao tou mien</category><category>yap chee keong</category><category>year of ox 2009</category><category>yehliu geopark</category><category>yoga zone</category><category>yoshinoya</category><category>young and dangerous movie</category><category>yum seng</category><category>yummy breakfast</category><category>yve leg injury</category><category>yve parents</category><category>yvonne</category><category>zen secret recipe</category><category>zouk</category><title>Lif3 Exposed -vialentino</title><description></description><link>http://vialentino.blogspot.com/</link><managingEditor>noreply@blogger.com (vialentino)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1131</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-8666929380435109543</guid><pubDate>Fri, 17 Jan 2014 02:05:00 +0000</pubDate><atom:updated>2014-01-17T10:05:51.398+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Crab</category><category domain="http://www.blogger.com/atom/ns#">Fresh Seafood</category><category domain="http://www.blogger.com/atom/ns#">Halal Seafood</category><category domain="http://www.blogger.com/atom/ns#">Mantis Prawn</category><category domain="http://www.blogger.com/atom/ns#">South Sea Seafood Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Subang</category><category domain="http://www.blogger.com/atom/ns#">yee sang</category><title>Lou Sang Dinner at South Sea Seafood Restaurant</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;H&lt;span style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, helvetica, arial, sans-serif;&quot;&gt;ad my lou sang dinner for year 2014 with my colleagues at this well known seafood restaurant at Kampung Baru Subang - South Sea Seafood Restaurant.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;I love the ambience setup and the various varierty seafoods served here.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Food is very tasty and fresh for a halal seafood restaurant. A bit pricey but you are paying for real quality stuff.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh6.googleusercontent.com/--wc0sFwd84A/UtiPziTjDXI/AAAAAAAAAVc/tmaGPHZVZr0/s640/blogger-image-818695812.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://lh6.googleusercontent.com/--wc0sFwd84A/UtiPziTjDXI/AAAAAAAAAVc/tmaGPHZVZr0/s640/blogger-image-818695812.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh5.googleusercontent.com/-0H8BCUpQEGI/UtiP6Ap8yrI/AAAAAAAAAWE/0dT3Xt1lzpA/s640/blogger-image-795590286.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; 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style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-J4vR6XRquP4/UtiPvXMxiiI/AAAAAAAAAVE/Tiw99qVyzqw/s640/blogger-image-70958495.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://lh3.googleusercontent.com/-J4vR6XRquP4/UtiPvXMxiiI/AAAAAAAAAVE/Tiw99qVyzqw/s640/blogger-image-70958495.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh4.googleusercontent.com/-M5D7Gsr97NI/UtiPwr4hEBI/AAAAAAAAAVM/CwTVwUpGb4M/s640/blogger-image-738269640.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://lh4.googleusercontent.com/-M5D7Gsr97NI/UtiPwr4hEBI/AAAAAAAAAVM/CwTVwUpGb4M/s640/blogger-image-738269640.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh6.googleusercontent.com/-GcajdAYvuew/UtiP8i7PQhI/AAAAAAAAAWU/5OQGY8e4BRU/s640/blogger-image-1283915488.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://lh6.googleusercontent.com/-GcajdAYvuew/UtiP8i7PQhI/AAAAAAAAAWU/5OQGY8e4BRU/s640/blogger-image-1283915488.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;They got to improve their crab sauce as was a bit plain. Overall the food here is tasty.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;I will come back here again for other dishes.&lt;/div&gt;</description><link>http://vialentino.blogspot.com/2014/01/lou-sang-dinner-at-south-sea-seafood.html</link><author>noreply@blogger.com (vialentino)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/--wc0sFwd84A/UtiPziTjDXI/AAAAAAAAAVc/tmaGPHZVZr0/s72-c/blogger-image-818695812.jpg" height="72" width="72"/><thr:total>9</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-4545509771197302489</guid><pubDate>Tue, 14 Jan 2014 09:05:00 +0000</pubDate><atom:updated>2014-01-14T17:16:15.483+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mason</category><title>My First Blog Post from Mobile</title><description>This will be my first blog post for year 2014 since I abadoned my blog site for years.&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;My Mason boy is growing fast&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh3.googleusercontent.com/-BD6w8_0UsS0/UtT95eTRkxI/AAAAAAAAAUE/TXGGCacL_oY/s640/blogger-image--1300094692.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://lh3.googleusercontent.com/-BD6w8_0UsS0/UtT95eTRkxI/AAAAAAAAAUE/TXGGCacL_oY/s640/blogger-image--1300094692.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;And I am busy with my work too ...&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Happy 2014 and will post more soon.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://lh5.googleusercontent.com/-SOsfUYQUCO0/UtUAXYsubQI/AAAAAAAAAUU/PSejcZBTqPw/s640/blogger-image--717296001.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://lh5.googleusercontent.com/-SOsfUYQUCO0/UtUAXYsubQI/AAAAAAAAAUU/PSejcZBTqPw/s640/blogger-image--717296001.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;</description><link>http://vialentino.blogspot.com/2014/01/my-first-blog-post-from-mobile.html</link><author>noreply@blogger.com (vialentino)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-BD6w8_0UsS0/UtT95eTRkxI/AAAAAAAAAUE/TXGGCacL_oY/s72-c/blogger-image--1300094692.jpg" height="72" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-4315411654262019972</guid><pubDate>Tue, 04 Dec 2012 00:55:00 +0000</pubDate><atom:updated>2012-12-04T08:55:00.687+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fine Japanese Dining</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">japanese food</category><category domain="http://www.blogger.com/atom/ns#">Kampachi</category><category domain="http://www.blogger.com/atom/ns#">Pavilion KL</category><category domain="http://www.blogger.com/atom/ns#">Sashimi</category><category domain="http://www.blogger.com/atom/ns#">Sencha Tea</category><category domain="http://www.blogger.com/atom/ns#">Soba</category><category domain="http://www.blogger.com/atom/ns#">Sushi</category><category domain="http://www.blogger.com/atom/ns#">Tempura</category><title>Kampachi @ Pavilion Kuala Lumpur</title><description>Allow me to drool you with the yet another awesome Japanese restaurant that I went to @ Pavilion ... no other than the well-known Kampachi Japanese Restaurant ... The restaurant offers varieties of fine Japanese food selection with a price to pay for ... All I can say it is not cheap to dine here.&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4550.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4550.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Kampachi Restaurant @ Pavilion KL&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4544.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4544.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;The dining section ...&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4542.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4542.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;The other side of the dining section ... nice ambience ...&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4523.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4523.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;The table setup ...&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4524.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4524.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;We ordered Sencha &quot;Okuseto&quot; which recommended by the staff ... It is not cheap, for a pot of tea will cost RM 18 and per packet of this tea leaves (50g) will cost you RM 75!&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4527.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4527.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Sencha Tea - An authentic Sencha from Fujieda City of Shizuoka prefecture. It is made ofYabukita cultivar. It tastes mellow with sweer after taste and gives a flowery flavor thanks to the cold environment of mountain weather.&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4547.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4547.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Excellent Sencha Tea ...no regrets to order this tea&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4540.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4540.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Dylan enjoying his starter and tea ...&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4528.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4528.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Ordered the Shake Aburi Maki - Seared Salmon Roll topped with Grilled Eel ... recommened by the chef ... very good and tasty and delicious. The size is huge for one full bit. Too bad couldn&#39;t order their Fresh Sashimi as Yve is pregnant now.&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4538.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4538.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Ordered this Satsuma Age Homemade - Deep-fried Homemmade Fish Cake for Dylan ... Taste normal to me but Dylan enjoy eating it ... maybe he is hungry.&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4534.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4534.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Ordered their Soft Kano Maki - Soft Shell Crab Roll with Fish Roe and Cucumber&amp;nbsp; ... all I can say that I love their sushi here.&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4530.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4530.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;This is mine - Ten Zaru Soba - Cold Noodles with Deep-fried Seafood and Vegetables tempura ... excellent and tasty!&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4531.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4531.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Freshly Fried ... loving it with my Soba noodles&amp;nbsp; ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4536.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4536.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Here comes Yve&#39;s Kakiage Don - Deep-fried Shredded Vegetables and Seafood over Rice ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4537.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4537.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Love the amount of fried onions ... tasty and delicious.&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;&lt;b&gt;Location Address:-&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
Lot 6.09.00, Level 6,&lt;br /&gt;Pavilion&lt;br /&gt;Jalan Bukit Bintang&lt;br /&gt;Kuala Lumpur&lt;br /&gt;Tel: +603 2148 9608&lt;br /&gt;&lt;br /&gt;Opening hours : Daily10.00 am - 10.00 pm&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;
</description><link>http://vialentino.blogspot.com/2012/12/kampachi-pavilion-kuala-lumpur.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-193094642968641602</guid><pubDate>Sat, 01 Dec 2012 12:58:00 +0000</pubDate><atom:updated>2012-12-01T20:58:18.450+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Fish Paste</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Food Hunting</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Holiday</category><category domain="http://www.blogger.com/atom/ns#">Ming Har Prawn Noodles</category><category domain="http://www.blogger.com/atom/ns#">Pusing Public Seafood Restaurant</category><category domain="http://www.blogger.com/atom/ns#">White Taufu</category><category domain="http://www.blogger.com/atom/ns#">Yong Chow Fried Rice</category><title>Re-visit to Pusing Public Seafood Restaurant, Ipoh</title><description>On the second day of my holiday trip at Ipoh, I went back to Pusing Public Seafood restaurant again to savour other dishes ... do enjoy the food pics. By the way, I truly enjoy my dishes in my second re-visit to here ... thumbs up for their delicious food!&lt;br /&gt;
&lt;br /&gt;
You can read more on my first dining experience at here - http://vialentino.blogspot.com/2012/11/delicious-food-at-pusing-public-seafood.html &lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4442.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4442.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Stir-Fried Rice ala Yong Chow style ... a must order and highly recommended ... very fragrant and love the rice texture and the taste ... simply enjoying this dish very much.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4443.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4443.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Ming Har Prawn Noodles ... I am amazed by the size of the prawns ... the taste is absolutely delicious ... ordered 4 prawns which cut to half ... price for this dish if not mistaken is RM 28 only .... consider super cheap compare to KL where you may pay probably above RM 50+&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4445.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4445.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;A must order dish when u come to visit this restaurant ....&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4447.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4447.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Hahaha, i just love taking pics of this dish .... yummy-licious!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4454.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4454.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Half cut prawn measured in the soup spoon ... look at the size ... one mouth-full!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4452.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4452.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;The prawn is fresh and tender ... loving this.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4449.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4449.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Another unique dish which recommended by the restaurant captain was the Steamed Taufu with Fish Paste ... my family and even Dylan love the taste and the taufu texture ... it was so soft and white ... it looks like Yong Tau Fu version but trust me, once in your mouth ... this taste far better than Yong Tau Fu version ... Execellent and delicious dish!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4450.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4450.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Highly recommended ... must order!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4455.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4455.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;We finished and licked cleanly by 2 adults and 1 small boy ...&lt;br /&gt;
&lt;br /&gt;
Overall my bill came cheaper this time round about RM 49 (less than RM 50) ...&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;u&gt;&lt;b&gt;Location Address:-&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Pusing Public Seafood Restaurant&lt;br /&gt;
57-65 Jalan Verasamy&lt;br /&gt;
Ipoh, Malaysia&lt;br /&gt;
Tel. +60 (5) 2419348 &lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/12/re-visit-to-pusing-public-seafood.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-6686069339506339537</guid><pubDate>Mon, 26 Nov 2012 01:25:00 +0000</pubDate><atom:updated>2012-11-26T09:25:00.117+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Food Hunting</category><category domain="http://www.blogger.com/atom/ns#">Restoran Tuck Kee</category><category domain="http://www.blogger.com/atom/ns#">Wa Tan Hor</category><title>Fried Wa Tan Hor @ Restoran Tuck Kee, Ipoh</title><description>If you are hungry and looking for supper in Ipoh, come to Ipoh New Town at Jalan Yau Tet Shin ... it offers many local food varieties include the famous Lou Wong Beansprouts Chicken and this Fried Eggy Noodles (Wa Tan Hor) ...&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4471.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4471.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;I came here around 10 pm after my heavy dinner ... luckily manage to find a table ... got to know that this restaurant serves very good and delicious fried noodles ... &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4459.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4459.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;The inside of Restoran Tuck Kee ... no tables available ... so got to sit outside&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4460.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4460.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Dylan waiting for his drink while cam whoring ... &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4464.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4464.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;The Wa Tan Hor arrived finally ... firstly, I will smell the food and look at the darkness of the kuew teow noodles ... smells the wok hei very strong and the aroma of the fried kuey teow mixed with the gravy ... the texture of the kuey teow noodles looks very good (dark and well fried) ...can&#39;t wait to taste it!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4466.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4466.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;Yummy ...enjoying this dish&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4469.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4469.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr align=&quot;left&quot;&gt;&lt;td class=&quot;tr-caption&quot;&gt;I wish I could ordered more .... maybe my next trip to Ipoh again ...&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;&lt;b&gt;Location Address:-&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
&lt;br /&gt;
Restoran Tuck Kee&lt;br /&gt;Jalan Yau Tet Shin,&lt;br /&gt;
30300 New Town, Ipoh.&lt;br /&gt;&lt;br /&gt;
GPS: 4.594416,101.083326&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/fried-wa-tan-hor-restoran-tuck-kee-ipoh.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-4699744553863317031</guid><pubDate>Fri, 23 Nov 2012 02:01:00 +0000</pubDate><atom:updated>2012-11-23T10:01:01.155+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Fresh Water Prawns</category><category domain="http://www.blogger.com/atom/ns#">Fried Fresh Water Prawns</category><category domain="http://www.blogger.com/atom/ns#">Fried Fu Yong Egg</category><category domain="http://www.blogger.com/atom/ns#">Fried Noodles</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Food Hunting</category><category domain="http://www.blogger.com/atom/ns#">Pusing Public Seafood Restaurant</category><title>Delicious Food at Pusing Public Seafood Restaurant, Ipoh</title><description>Many thanks to my ex-colleague (Steven) who introduced me this restaurant to try their signature Fried Fresh Water Prawns ... I am so lucky that it is just a walking distance from my hotel stay (French Hotel). &lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4391.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4391.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Also known as Mun Choong or Min Zhong restaurant for locals ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4389.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4389.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;I came to this restaurant very early about 5.30pm cause I heard it is crowded ... when I stepped in, most of the tables is already reserved by people ... wow!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4390.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4390.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Luckily they got a small table for walk in diners ... Dylan boy playing with chopsticks while waiting for the food to arrive.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4398.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4398.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;This is the restaurant signature dish &lt;b&gt;(Fried Fresh Water Prawns with Soya Sauce)&lt;/b&gt; and a must order dish if you come to this restaurant. Wow, the fresh water prawns is huge and I can smell the fragrant of the soya sauce ... the waitress told me that I am lucky that the fresh water prawns just arrived else I would need to wait till later time. I give two thumbs up for this ... seriously the meat is so fresh and sweat and nice to dip with the soya sauce when you ate it.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4403.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4403.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Look at the size of the prawn! Big!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4408.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4408.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;As I mentioned, I can lick finish the soya sauce finish ... the taste and fragant is one of its kind ... kidding u not! I am worry about my cholesterol level now ... sighhh.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4404.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4404.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ordered Fried Egg (Fu Yong style) for my boy ... absolutely delicious!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4407.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4407.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ordered their Fried Noodles ... did not know that this dish taste so so delicious ... u can feel the taste from the hot frying wok (wok hei) ... seriously this is damn good delicious! Overall, I really enjoy the food here. Yve said will come back tomorrow for dinner again. Yes, there will be part 2!&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
My bill came up to RM 73 for everything ... seriously cheap! I am preparing to pay at least RM 120 or more!&lt;u&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;u&gt;&lt;b&gt;Location Address:-&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Pusing Public Seafood Restaurant&lt;br /&gt;
57-65 Jalan Verasamy&lt;br /&gt;
Ipoh, Malaysia&lt;br /&gt;
Tel. +60 (5) 2419348 &lt;/div&gt;
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&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/delicious-food-at-pusing-public-seafood.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-8694768186017696677</guid><pubDate>Wed, 21 Nov 2012 01:19:00 +0000</pubDate><atom:updated>2012-11-21T09:19:00.535+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Curry Pork Ribs Wantan Noodles</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Chee Cheong Fun</category><category domain="http://www.blogger.com/atom/ns#">Ma Chai Chee Cheong Fun</category><category domain="http://www.blogger.com/atom/ns#">Menglembu</category><category domain="http://www.blogger.com/atom/ns#">Restoran Ma Chai</category><category domain="http://www.blogger.com/atom/ns#">Restoran Wing Kat Fong</category><category domain="http://www.blogger.com/atom/ns#">Twins Brother Chee Cheong Fun</category><title>Famous Ma Chai Chee Cheong Fun in Menglembu @ Restoran Ma Chai, Ipoh</title><description>In fact, I came here twice to look for Restoran Wing Kat Fong which is well known for their Curry Cheong Fun and failed to locate.&lt;br /&gt;
&lt;br /&gt;
I did not know that they had renovated and changed the name ...so for food hunters, do take note of this. Formerly known as the famous Twin&#39;s Chee Cheong Fun @ Restoran Wing Kat Fong, the resturant has just renovated and changed the name from Restoran Wing Kat Fong to Restoran Ma Chai (Twins)!&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4505.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4505.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The famous Menglembu Twins Chee Cheong Fun – Even featured in 8TV’s Ho Chak before &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4507.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4507.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The Twin&#39;s Chee Cheong Fun stall ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4508.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4508.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;They served many different type of snacks and even nasi lemak and their famous fried chicken.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4502.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4502.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Seriously, I love Chee Cheong Fun and enjoyed this dish very much. Recently I was introduced by my local Ipoh friend which he mentioned that the CCF stall at Restoran Hao Tack Fook served a better CCF than this. I went there and try and even blog about it before I can make my verdict. The truth is, the curry and the sambal at Restoran Hao Tack Fook taste stronger and aromatic. &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4503.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4503.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Twin&#39;s Chee Cheong Fun @ Menglembu - a must order if you are in Menglembu Town ... I will come back again to savour this again.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4509.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4509.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Yve ordered wantan noodles which served with soup prawns dumpling... taste good actually. Ipoh version ... a bit wet!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4514.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4514.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The prawns dumpling is tasty and love the soft skin ... nice and delicious.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4511.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4511.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;This is a must order dish - Curry Pork Ribs Wantan Noodles ... seriously tasty ... hardly can find a good one in KL!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4515.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4515.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The curry mixed with the black wan ton sauce is just a perfect chemistry ... love the pork ribs ... meat is soft and tender!&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;u&gt;&lt;b&gt;Location Address:-&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
36, Jalan Pike,&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
31450 Menglembu&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
Perak, Malaysia.&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
HP: 0125178068&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
email: machai168@hotmail.com&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/famous-ma-chai-chee-cheong-fun-in.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-4436531652411550736</guid><pubDate>Mon, 19 Nov 2012 01:05:00 +0000</pubDate><atom:updated>2012-11-19T09:05:00.336+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken Hor Fun</category><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Curry Chee Cheong Fun</category><category domain="http://www.blogger.com/atom/ns#">Curry Prawn Mee</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Chee Cheong Fun</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Holiday</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Prawn Mee</category><category domain="http://www.blogger.com/atom/ns#">Restoran Hao Tack Fook</category><category domain="http://www.blogger.com/atom/ns#">Stuffed Chee Cheong Fun</category><title>Delicious Ipoh Curry Chee Cheong Fun @ Restoran Hao Tack Fook</title><description>A friend of mine from Ipoh recommended me this place for its delicious Curry Chee Cheong Fun ... he said that this taste delicious than the famous The Twin&#39;s Chee Cheong Fun&amp;nbsp;(Wing Kat Fong @ Menglembu) ... I drove and search for this restaurant using Waze .... just to hunt and savour this chee cheong fun. &lt;br /&gt;
&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4440.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4440.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Crowded&amp;nbsp;@ Restoran Hao Tack Fook&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4427.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4427.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Stuffed Curry Chee Cheong Fun @ Restoran Hao Tack Fook&amp;nbsp;... can smell the aroma of the curry! A must order! My verdict as below ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4430.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4430.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Me and Yve gave our thumbs up ... should be two thumbs up! the noodles is so soft, silky and smooth when u chew in your mouth ... taste so delicious with the sambal curry ... I am a chee cheong fun lover and love the Wing Kat Fong CCF too but this taste better than Wing Kat Fong ... my verdict ... do come here and taste it out to claim my verdict is right or wrong!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4429.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4429.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Stuffed Curry Chee Cheong Fun @ Restoran Hao Tack Fook&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4426.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4426.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Iced White Coffee @ Restoran Hao Tack Fook&amp;nbsp;...taste nice too&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4431.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4431.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;We order some side dishes here @ Restoran Hao Tack Fook&amp;nbsp;... Ipoh Hor Fun here taste so so only ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4434.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4434.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh Curry Prawn Mee taste so so but it came with many small little prawns &lt;br /&gt;
&lt;br /&gt;
&lt;div align=&quot;left&quot;&gt;
&lt;b&gt;&lt;u&gt;Location Address:-&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Restoran Hao Tack Fook&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Lorong Kledang Timur 10, Taman Bandar Baru, Menglembu, Menglembu, 31450&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/delicious-ipoh-curry-chee-cheong-fun.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-2737649138412776319</guid><pubDate>Sat, 17 Nov 2012 14:54:00 +0000</pubDate><atom:updated>2012-11-18T00:00:56.010+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lego Collection</category><category domain="http://www.blogger.com/atom/ns#">Lego F1 Car</category><category domain="http://www.blogger.com/atom/ns#">Lego Ferrari</category><category domain="http://www.blogger.com/atom/ns#">Miniature Lego Cars</category><category domain="http://www.blogger.com/atom/ns#">Shell Malaysia</category><title>Shell Malaysia LEGO Ferrari</title><description>&lt;b&gt;﻿&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;My first LEGO Ferrari collection ....&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Malaysia is one of the first countries in the world to see the introduction of a limited edition, buildable range of Ferrari models made from LEGO bricks. &lt;br /&gt;
&lt;br /&gt;
Featuring the smallest pull-back motor ever produced by LEGO, the unique range represents the first time in the Danish toy company’s history that any vehicle of this size will have powered wheels. The cars are capable of performing a minimum of 300 pulls, propelling a 30g vehicle a minimum of two metres.&lt;br /&gt;
&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4519.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4519.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Shell Lego Ferrari Model Collection - F1 car&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4521.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4521.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Shell Lego Ferrari Model Collection - F1 car&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4522.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4522.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Shell Lego Ferrari Model Collection - F1 car&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/shell-malaysia-lego-ferrari.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-6774486757499768315</guid><pubDate>Thu, 15 Nov 2012 00:03:00 +0000</pubDate><atom:updated>2012-11-18T00:02:07.415+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">5 star service</category><category domain="http://www.blogger.com/atom/ns#">Comfortable and Beautiful Hotel Room</category><category domain="http://www.blogger.com/atom/ns#">Family Holiday 2012</category><category domain="http://www.blogger.com/atom/ns#">Free WiFi</category><category domain="http://www.blogger.com/atom/ns#">Ipoh French Hotel</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Holiday</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Stay</category><category domain="http://www.blogger.com/atom/ns#">Jalan Dato Onn Jaafar</category><category domain="http://www.blogger.com/atom/ns#">Low Budget Hotel</category><category domain="http://www.blogger.com/atom/ns#">Top Ipoh Hotel</category><title>Cheap, Clean and Comfortable stay in Ipoh French Hotel @ Jalan Dato Onn Jaafar, Ipoh</title><description>My holiday stay in Ipoh - French Hotel ... French Hotel is located right in the heart of Ipoh city.&amp;nbsp; Most of Ipoh&#39;s famous eateries such as Lou Wong bean sprout chicken, salted chicken, hawker fare, tofu curd / drink are within an 5 minute walk.&lt;br /&gt;
&lt;br /&gt;
My family truly enjoy the stay here and the staff here are very friendly indeed.&amp;nbsp;Love their fast speed WiFi ... if I am coming back to visit Ipoh again ... this is my pit stop place.&lt;br /&gt;
&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4473.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4473.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;French Hotel - it is a 2 star hotel with 5 star comfort ... RM 138 per night!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4483.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4483.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Newly opened this year only!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4485.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4485.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Receptionist area&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4484.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4484.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4490.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4490.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel - Lobby Area , top view&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4482.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4482.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel - Lobby area&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4477.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4477.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dylan posting with the Xmas tree at Ipoh French Hotel&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4487.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4487.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4494.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4494.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel - Cafe&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4495.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4495.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel - Cafe&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4498.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4498.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel - Cafe&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4499.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4499.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh French Hotel - Cafe&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4381.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4381.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Testing some photography shot with existing light ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4382.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4382.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Nice interior design ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4383.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4383.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Love the deco and the bed ....&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4378.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4378.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Clean and huge toilet&lt;br /&gt;
&lt;br /&gt;
&lt;div align=&quot;left&quot;&gt;
&lt;b&gt;&lt;u&gt;Location Address:-&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
60-62, Jalan Dato Onn Jaafar, 30300 Ipoh, Perak, Malaysia.&lt;br /&gt;
Phone +605 241 3030 Fax +605 241 6060&amp;nbsp;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/cheap-clean-and-comfortable-stay-in.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-3188790594028009144</guid><pubDate>Wed, 14 Nov 2012 07:52:00 +0000</pubDate><atom:updated>2012-11-18T00:02:23.477+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Char Koay Teow</category><category domain="http://www.blogger.com/atom/ns#">Chinese Coffee Shop</category><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Egg Tarts</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Hakka Noodles</category><category domain="http://www.blogger.com/atom/ns#">Ipoh Food</category><category domain="http://www.blogger.com/atom/ns#">Ipoh White Coffee</category><category domain="http://www.blogger.com/atom/ns#">Jalan Bandar Timah</category><category domain="http://www.blogger.com/atom/ns#">Kedai Makanan Nam Heong</category><category domain="http://www.blogger.com/atom/ns#">Nam Heong Coffee Shop</category><title>Nam Heong Coffee Shop - Best Ipoh White Coffee @ Jalan Bandar Timah, Ipoh</title><description>Here goes my short holiday @ Ipoh cum Food Hunting ... can&#39;t wait to taste the original Ipoh White Coffee yet again after many years.&lt;br /&gt;
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Here at &lt;b&gt;Nam Heong Coffee Shop&lt;/b&gt;, which is located at the heart of Ipoh Old Town serve one of the very best white coffee in Ipoh.&lt;br /&gt;
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﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4368.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4368.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Nam Heong - The selection of food here is limited, it’s not a food court. They have Chinese pastries, some dim sum and a few food stalls.&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4374.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4374.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;We came before the peak period ... The tables and seats are limited. Therefore, it can be really crowded at times. But it doesn’t take long before you get a table.You wont mind for the wait to try their white coffee!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4366.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4366.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The origin of Nam Heong White Coffee (Hot)&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4367.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4367.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Nam Heong White Coffee (Iced)&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4364.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4364.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ipoh Chicken Hor Fun - love the soup very much&amp;nbsp;and the texture of flat noodles ... recommended!&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4377.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4377.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;We ordered the fried koay teow from one of the stall ... I would say is edible but nothing special ... still prefer Penang Char Koay Teow&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4371.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4371.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;I am a Dry Hakka Mee lover ... ordered this dish ... hmmm, taste normal and nothing to shout about. &lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4369.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4369.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;You can add a selection of fish balls from the hakka mee stall ... taste very normal only.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201211/DSC_4386.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201211/DSC_4386.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Before I left, Yve tao pao some Nam Hong Egg tarts for tea time ... taste good!&lt;br /&gt;
&lt;div align=&quot;left&quot;&gt;
﻿&lt;/div&gt;
&lt;br /&gt;
&lt;div align=&quot;left&quot;&gt;
&lt;b&gt;&lt;u&gt;Location Address:-&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Kedai Makanan Nam Heong&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Jalan Bandar Timah, Ipoh Perak&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
&lt;br /&gt;
GPS Coordinates: 4.5931, 101.0770&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;br /&gt;</description><link>http://vialentino.blogspot.com/2012/11/nam-heong-coffee-shop-best-ipoh-white.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-5794440901279585332</guid><pubDate>Sun, 11 Nov 2012 15:40:00 +0000</pubDate><atom:updated>2012-11-11T23:40:37.649+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bentley</category><category domain="http://www.blogger.com/atom/ns#">ferrari</category><category domain="http://www.blogger.com/atom/ns#">Golden Palm Tree Resort</category><category domain="http://www.blogger.com/atom/ns#">lamborgini</category><category domain="http://www.blogger.com/atom/ns#">Lee Chong Wei supercars</category><category domain="http://www.blogger.com/atom/ns#">Lee Chong Wei Wedding</category><category domain="http://www.blogger.com/atom/ns#">Malaysia All Time Wedding</category><category domain="http://www.blogger.com/atom/ns#">Wedding of the year</category><category domain="http://www.blogger.com/atom/ns#">Wong Mew Choo Wedding</category><title>Lee Chong Wei Wedding and his supercars entourage</title><description>&lt;br /&gt;
CONGRATULATIONS to Dato Lee Chong Wei and Datin Wong Mew Choo ... my all time favourite badminton players ...&lt;br /&gt;
﻿&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/lcw01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/lcw01.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Just came back from Golden Palm Tree resort, it&amp;nbsp;is a beautiful place for wedding pictures &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/lcw02.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/lcw02.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;How nice if the number will be WMC1 - Wong Mei Choo 1!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/lcw03.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/lcw03.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dato Lee&#39;s and his supercars entourage ... saw a girl driving a lamborgini!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/lee-chong-wei-wedding-and-his-supercars.html</link><author>noreply@blogger.com (vialentino)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-9009998307243251954</guid><pubDate>Wed, 07 Nov 2012 08:27:00 +0000</pubDate><atom:updated>2012-11-07T16:27:00.650+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cheap Seafood</category><category domain="http://www.blogger.com/atom/ns#">Coal Baked Meat Crab</category><category domain="http://www.blogger.com/atom/ns#">Deep Fried Baby Chicken</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Penang</category><category domain="http://www.blogger.com/atom/ns#">Salt Baked Prawns</category><category domain="http://www.blogger.com/atom/ns#">Satay</category><category domain="http://www.blogger.com/atom/ns#">Sea Pearl Lagoon Cafe</category><category domain="http://www.blogger.com/atom/ns#">Seafood</category><category domain="http://www.blogger.com/atom/ns#">Tanjung Tokong</category><category domain="http://www.blogger.com/atom/ns#">The Pearl of the Orient</category><title>Seafood Dinner at Sea Pearl Lagoon Cafe, Tanjung Tokong @ Penang</title><description>On&amp;nbsp;the second night&amp;nbsp;in Penang, we went to&lt;strong&gt; &lt;/strong&gt;Sea Pearl Lagoon Cafe at Tanjung Tokong to feast on some local seafood! Yve&#39;s very good friend introduce us this local favourite seafood restaurant which he patronized since childhood (20+ years ago).&lt;br /&gt;
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The restaurant is located just right next to the famous Tua Peh Kong Temple in Tanjung Tokong. It is very hidden location and confirmed all the cars are Penang registered&amp;nbsp;number plates.&lt;br /&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4122.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4122.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Sea Pearl Lagoon Cafe&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4123.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4123.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Finally, we found the restaurant ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4105.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4105.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;I didn&#39;t know there got many different stalls located in this restaurant serving different type of foods ...&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4117.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4117.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Have to come early for dinner else hard to find a place to dine ...&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4102.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4102.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dylan Boy&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4085.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4085.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ordered coconuts as need something to cool down ourself after heavy seafood meal&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4086.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4086.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;A must order dish - Deep Fried Baby Chicken ...&amp;nbsp; it was very succulent and juicy and nice to go with the chilli sauce ... this dish will need to be order in a different stall. Normally, a young girl will come and introduce this dish ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4087.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4087.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Deep Fried Baby Chicken &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4089.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4089.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Amazed with the satays served here ... another must order dish ... very tasteful and love the satay kuah.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4099.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4099.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Hmmmm, this is pretty dissapointing a bit ... lack of flavour ... if can, try not to order big wok fried stuff from the last stall in this restaurant ... taste so-so and nothing special.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4091.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4091.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;This is the famous dish in Sea Pearl Lagoon ... if u want to taste the freshness and sweetness of the prawns ... do order this Salt-baked Prawns. RM 36 for 1kg ... reasonable price!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4093.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4093.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The shell of the prawns taste very salty ... once you penetrate to the meat itself ... I can say you will be in Cloud Nine when u taste the prawn meat itself ... thumbs up!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4103.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4103.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;You can&amp;nbsp;dipped the prawns or crabs with this homemade chilli sauce ... anyway, we did not dipped our fresh seafood at all.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4095.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4095.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
Last but not least, no trip to this seafood restaurant will be complete without the Coal-baked Meat Crabs! The crab was quite petite but super fresh.&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4098.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4098.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
Cooked with black burned marks,  the flesh was succulent &amp;amp; sweet ...&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4101.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4101.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;A satisfying seafood meal in Penang! Sorry for the mess ... burrrppp ... Oooops.&lt;br /&gt;
&lt;br /&gt;
&lt;div align=&quot;left&quot;&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
I think it is HALAL cause saw some Malay customers (with tudung) dine here too.&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Sea Pearl Lagoon Cafe&lt;br /&gt;338 Mukim 18&lt;br /&gt;Tanjung Tokong&lt;br /&gt;10470 Penang&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Tel : 04 8990375&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Business Hour : 11am – 10pm&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
GPS Coordinates : N05 2748.8&amp;nbsp;&amp;nbsp; E100 1828.9﻿&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;</description><link>http://vialentino.blogspot.com/2012/11/seafood-dinner-at-sea-pearl-lagoon-cafe.html</link><author>noreply@blogger.com (vialentino)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-8666035138575147352</guid><pubDate>Sun, 04 Nov 2012 06:33:00 +0000</pubDate><atom:updated>2012-11-04T14:33:45.161+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bandar Puteri Puchong</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">Egg Noodles</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Oldtown White Coffee</category><category domain="http://www.blogger.com/atom/ns#">Omega Soft Boiled Eggs</category><category domain="http://www.blogger.com/atom/ns#">Rendang Chicken Rice</category><category domain="http://www.blogger.com/atom/ns#">White Coffee</category><title>Local Breakfast @ OldTown White Coffee, Bandar Puteri Puchong</title><description>Hungry and craving for local coffee and food ... here is the answer:-&lt;br /&gt;
&lt;br /&gt;
OldTown&amp;nbsp;White Coffee is the largest kopitiam restaurant chain in Malaysia. It was first established in 1958 in Ipoh. They serve&amp;nbsp;the best&amp;nbsp;white coffee which is one of their signature drinks. &lt;br /&gt;
&lt;br /&gt;
OldTown&amp;nbsp;is also well-known for its&amp;nbsp;delicious dishes like Nasi Lemak (Yve&#39;s favourite), Ipoh Chicken Hor Fun (my favourite), soft-boiled egg and Toast Bread (Dylan&#39;s favourite).&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4196.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4196.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Always packed and crowded early in the morning ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4197.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4197.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Comfortable and cozy environment ... family and children family!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_41799.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4199.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;The in and out about OldTown White Coffee ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4174.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4174.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;My boy - Dylan ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4175.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4175.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Every patronage spending will contribute to the OldTown Children Care Fund (OCAF) ... &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4176.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4176.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Daddy and Dylan&#39;s drawing while waiting for drinks and foods to arrive ... nice? &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4179.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4179.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dylan&#39;s favourite - OldTown Enriched Chocolate drink ... packed with chocolate taste! &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4183.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4183.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;I simply love their Xi Mut Milk Tea ... a must order!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4177.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4177.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Here comes the OldTown Rendang Chicken Rice ... u can smell the fragrant of the rice blended with the rendang aroma ... Yve commented the sambal is delicious! Thumbs up ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4178.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4178.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Will come again for this ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4184.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4184.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;My starter arrived ... Omega Soft Boiled Eggs&amp;nbsp;... healthy!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4186.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4186.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Here is something new which I ordered ... Dry Curry Egg Noodles ... normally I will go for Chicken Hor Fun but want to try something new ... the egg noodles taste good with the bit of curry poured over it ... truely local flavour!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_4188.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_4188.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Deep fried wantons soup comes together with the Dry Curry Egg Noodles ...&lt;br /&gt;
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&lt;div align=&quot;left&quot;&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
What are you waiting for ... visit the nearest OldTown F&amp;amp;B outlet ... till now, they have 211 outlets in Malaysia!&lt;/div&gt;
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&amp;nbsp;&lt;/div&gt;
&lt;div align=&quot;left&quot;&gt;
Website : &lt;a href=&quot;http://www.oldtown.com.my/&quot; target=&quot;_blank&quot;&gt;www.OldTown.com.my&lt;/a&gt;﻿&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</description><link>http://vialentino.blogspot.com/2012/11/local-breakfast-oldtown-white-coffee.html</link><author>noreply@blogger.com (vialentino)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-7812871528087318168</guid><pubDate>Wed, 24 Oct 2012 01:45:00 +0000</pubDate><atom:updated>2012-10-24T09:45:00.152+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bangsar</category><category domain="http://www.blogger.com/atom/ns#">Braised Lamb Shank</category><category domain="http://www.blogger.com/atom/ns#">Cafe Latte art</category><category domain="http://www.blogger.com/atom/ns#">Coffee</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">F Concept Dining by Buffalo Kitchen</category><category domain="http://www.blogger.com/atom/ns#">French Fries</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">roasted eggplant</category><category domain="http://www.blogger.com/atom/ns#">Soft Shell Crab</category><category domain="http://www.blogger.com/atom/ns#">Western Food</category><title>F Concept Dining by Buffalo Kitchen, Bangsar</title><description>I love this restaurant unique name especially letters start with F ... it can across my mind - a bad word but at here ... F means fun-filled food at this little dining gem located above the ever bustling Chawan on the corner of Jalan Telawi 3.&lt;br /&gt;
&lt;br /&gt;
Brought my family to dine here for the first time. Do enjoy my pictures ...&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3890.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3890.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Love the open concept kitchen here ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3889.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3889.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3849.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3849.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3855.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3855.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3858.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3858.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3859.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3859.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Cheers to you mummy ...&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3864.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3864.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3868.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3868.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Mango Smoothie ... yve told me it doesn&#39;t have any mango taste but just pure sweetness ... hmmm&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3877.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3877.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;I love my Latte very much especially the foam texture is creamy and temperature is just right &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3878.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3878.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Beautiful Latte Art ... an Angel ... creative indeed!&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3880.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3880.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dylan&#39;s order ... French Fries for his dinner&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3874.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3874.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Roasted Eggplant Garden - RM 14&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3875.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3875.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3882.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3882.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Soft Shell Crab &amp;amp; Seafood Linguinie Miso - Carbonara - RM 35&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div align=&quot;left&quot; class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3884.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3884.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3886.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3886.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Braised Lamb Shank - RM 45&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;strong&gt;&lt;u&gt;Location Address:&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;
69-1 Jalan Telawi 3 Bangsar Baru, &lt;br /&gt;
59100 Kuala Lumpur, Malaysia</description><link>http://vialentino.blogspot.com/2012/10/f-concept-dining-by-buffalo-kitchen.html</link><author>noreply@blogger.com (vialentino)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-6891358986809107671</guid><pubDate>Fri, 19 Oct 2012 01:33:00 +0000</pubDate><atom:updated>2012-10-19T09:33:00.159+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">Family Holiday 2012</category><category domain="http://www.blogger.com/atom/ns#">Grand Lexis Port Dickson</category><category domain="http://www.blogger.com/atom/ns#">resort holiday</category><category domain="http://www.blogger.com/atom/ns#">swimming pool</category><title>Family Holiday @ Grand Lexis Port Dickson</title><description>A family holiday with my parents in law and brothers in law family at Grand Lexis Port Dickson ... love the indoor swimming pool in the resort as it is suitable for young toddlers and babies.&lt;br /&gt;
&lt;br /&gt;
Dylan boy totally enjoy till the max as he love playing with water, water slide and swimming ... The resort room itself is huge and clean.&lt;br /&gt;
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Grand Lexis Port Dickson is a resort styled sanctuary offering unparalled superior surroundings with private individuals pools amindst landscaped gardens in every room. It boasts exclusivity and mystical charms within its ecological surroundings.&lt;br /&gt;
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&lt;br /&gt;
Grand Lexis, Port Dickson &lt;br /&gt;
(formerly Known as The Legend International Water Homes)&lt;br /&gt;
Batu 2, Jalan Seremban,&lt;br /&gt;
71000 Port Dickson,&lt;br /&gt;
Negeri Sembilan, &lt;br /&gt;
Malaysia.&lt;br /&gt;
&lt;br /&gt;
Toll Free: 1 800 88 0017&lt;br /&gt;
Tel: (6) (06) 653 2000&lt;br /&gt;
Fax: (6) (06) 651 5330&lt;br /&gt;
E-mail: &lt;a href=&quot;mailto:reservations@grandlexispd.com&quot;&gt;reservations@grandlexispd.com&lt;/a&gt; &lt;br /&gt;
&lt;br /&gt;</description><link>http://vialentino.blogspot.com/2012/10/family-holiday-grand-lexis-port-dickson.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-6953607105223285554</guid><pubDate>Sat, 13 Oct 2012 16:07:00 +0000</pubDate><atom:updated>2012-10-14T00:07:11.486+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dylan 3 years old birthday celebration</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><title>My boy birthday celebration at his nursery school</title><description>A very personal post for my own viewing which I had delayed to post it for many months ... my Dylan boy birthday celebration at his nursery school.&lt;br /&gt;
&lt;br /&gt;
He is 3 years old at that time. Mommy bought his favourite Angry Bird caketo celebrate with his friends in the nursery school.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/201210/DSC_3630.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/201210/DSC_3630.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://vialentino.blogspot.com/2012/10/my-boy-birthday-celebration-at-his.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-5023521164189838081</guid><pubDate>Sat, 01 Sep 2012 08:49:00 +0000</pubDate><atom:updated>2012-09-01T16:49:27.021+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Battered Dory Fish</category><category domain="http://www.blogger.com/atom/ns#">Coffee</category><category domain="http://www.blogger.com/atom/ns#">Dory Fish</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">Fish n Chips</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Homecut Potato Chips</category><category domain="http://www.blogger.com/atom/ns#">Homemade Lemonade</category><category domain="http://www.blogger.com/atom/ns#">Nemo Cafe</category><category domain="http://www.blogger.com/atom/ns#">Plaza Mont Kiara</category><category domain="http://www.blogger.com/atom/ns#">steak</category><category domain="http://www.blogger.com/atom/ns#">Tortilla Bread</category><title>Fish and Chips food venture @ Nemo Cafe, Plaza Mont Kiara</title><description>&lt;h3&gt;
&lt;span style=&quot;color: #e69138;&quot;&gt;Serious about their Fish n Chips ... this is the place to be @ Nemo Cafe&lt;/span&gt;&lt;/h3&gt;
I was basically recommended by my friends and even my cousin - Amy that they mentioned that there is a nice tasty Fish n Chips and their freshly cut Potato Chips (special order as it is not listed in the food menu). &lt;br /&gt;
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When the name of this Nemo Cafe were mentioned to me, it reminds me of the famous movie ... Finding Nemo ... anyway, it is very easy to find this cafe indeed. Situated in Plaza Mont Kiara and&amp;nbsp;the cafe is located&amp;nbsp;beside McDonald&#39;s.&lt;br /&gt;
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I love their unique signage design ... very creative!&lt;/div&gt;
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Serving Mokarabia coffee ...&lt;/div&gt;
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Took some photography shots while waiting for my food and drinks to arrive ...&lt;/div&gt;
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Free Unifi WiFi ... Dylan enjoying watching his youtube movie&lt;/div&gt;
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Aromatic and fragrantful Chai Tea!&lt;/div&gt;
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Dylan&#39;s Fresh Organge juice &lt;/div&gt;
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Hot Cappuccino&lt;/div&gt;
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Must try their Homemade Lemonade&lt;/div&gt;
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When they served this to me, I told the waiter that I am having here ... the waiter replied to me in very friendly manner, that this is their concept of serving their dishes ... WOW, nice presentation way!&lt;/div&gt;
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I ordered the Philly Steak - A seared sirloin steak served with caramelized onions, romaine lettuce, cheddar cheese and tomato and tugged all in a Ciabbata. Simply delicious especially the sirloin steak is tender and juicy ... all just for RM 18.90!&lt;/div&gt;
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The inside look of the Philly Steak ... ain&#39;t it look so juicy!&lt;/div&gt;
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Of course, I am waiting to try their Fish n Chips (Battered Dory) ... this order is Dylan boy ... me and Yve actually enjoy this very much indeed. A must order. For this Battered Dory , cost at RM 8.90!&lt;/div&gt;
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I will come back for more for this Fish! The meat texture is soft and&amp;nbsp;absolutely fresh!&lt;/div&gt;
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Battered Chips @ RM 6.90 nett only&lt;/div&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.vialentino.com/nemo/nemo16.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/nemo/nemo16.jpg&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Fried Calamari at RM 12.90 nett&lt;/td&gt;&lt;/tr&gt;
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This is a MUST MUST MUST TRY&amp;nbsp;... highly recommended! Homecut Potato Chips ... not listed in the menu, you must order from the staff directly. The potatoes smell u can smell far away and I love it when it is served with the potatoe skin with it. The spices they used on the chips was simply amazing ... I just dunno how to describe it. &lt;/div&gt;
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Nice to go with beer!!! Must order this!&lt;/div&gt;
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Homemade Tartar sauce ... nice to go with it and u can few bowls of it.&lt;/div&gt;
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I ordered a side dish as the name of this dish caught my attention ... Chicken Quesadilla - Grilled Chicken topped with mozarella cheese, caramelized onions, aioli and sandwiched in 2 tortillas.&lt;/div&gt;
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&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;My favourite, caramelized onions and the huge amount of mozarella cheese thrown into it ... love the stickiness of it!&lt;/td&gt;&lt;/tr&gt;
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Fully satisfied!&lt;/div&gt;
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My delicious brunch @ Nemo Cafe. Found a very good place for Fish N Chips ... Yummy! By the way, no service charge and government tax ... all in Nett Price ... nice friendly service too.&lt;/div&gt;
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&lt;strong&gt;Location:&lt;/strong&gt;&lt;/div&gt;
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D-0G-05, Plaza Mont Kiara, &lt;br /&gt;No. 2, Jalan Kiara, &lt;br /&gt;Mont Kiara, 50480 Kuala Lumpur, &lt;br /&gt;Malaysia&lt;/div&gt;
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&lt;strong&gt;Operation Hours:&lt;/strong&gt;&lt;/div&gt;
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Mon - Fri:&lt;br /&gt;9:00 am - 10:00 pm&lt;/div&gt;
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Sat - Sun:&lt;br /&gt;9:30 am - 6:00 pm&lt;/div&gt;
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&lt;strong&gt;Tel:&lt;/strong&gt; 03-6314 8849&lt;/div&gt;
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&lt;br /&gt;</description><link>http://vialentino.blogspot.com/2012/09/fish-and-chips-food-venture-nemo-cafe.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-3037958790853682376</guid><pubDate>Sun, 03 Jun 2012 15:24:00 +0000</pubDate><atom:updated>2012-06-03T23:25:47.692+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Christ Church</category><category domain="http://www.blogger.com/atom/ns#">Historical City</category><category domain="http://www.blogger.com/atom/ns#">Mallaca Red House</category><category domain="http://www.blogger.com/atom/ns#">Maybank Colleagues</category><category domain="http://www.blogger.com/atom/ns#">melaka</category><category domain="http://www.blogger.com/atom/ns#">Outdoor Photography</category><category domain="http://www.blogger.com/atom/ns#">World Heritage</category><title>Malacca Red House (Stadthuys) Photography</title><description>&lt;span style=&quot;color: #f1c232; font-size: large;&quot;&gt;&lt;strong&gt;Another Photography outing with my Maybank Colleagues ...&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
We found a very nice way to de-stressed ourself which is outdoor photography ... here are some of the images I took at Malacca Red House ... enjoy my pictures :)&lt;br /&gt;
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&lt;a href=&quot;http://www.vialentino.com/melaka/mlk01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://www.vialentino.com/melaka/mlk01.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://vialentino.blogspot.com/2012/06/malacca-red-house-stadthuys-photography.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>9</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-2982570868513329529</guid><pubDate>Mon, 28 May 2012 17:05:00 +0000</pubDate><atom:updated>2012-05-29T01:36:24.935+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap crab</category><category domain="http://www.blogger.com/atom/ns#">cheap seafood restaurant</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Lover Bridge</category><category domain="http://www.blogger.com/atom/ns#">Morib Beach</category><category domain="http://www.blogger.com/atom/ns#">Ocean Seafood Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Ocen Seafood Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Tanjung Sepat Seafood</category><title>Cheap &amp; Fresh Seafood at Ocean Seafood Restaurant, Tanjung Sepat</title><description>&lt;strong&gt;&lt;span style=&quot;color: #ffd966; font-size: large;&quot;&gt;Fresh and Cheap Seafood to savour&amp;nbsp;...&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
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An hour plus&amp;nbsp;drive away from&amp;nbsp;Puchong – Tanjung Sepat is that place in your heart once you allow the charm of this old fishing to sink into you for fresh and cheap seafood! &lt;br /&gt;
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To get to Tanjung Sepat, get on the Kesas highway and exit at Banting. Continue south until you pass TUDM and Morib Beach. Tanjung Sepat is right after this. Look out for the signboard which will lead you to turn left into a new village.&lt;br /&gt;
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I have read many food reviews on this Ocen Seafood Restaurant or Ocean Seafood Restaurant which is situated just next to the famous &quot;Lover&#39;s Bridge&quot;.&lt;br /&gt;
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The Lover&#39;s Bridge ...good place for photography ... saw many photographers took sunset pictures ...&lt;/div&gt;
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The Ocean Seafood Restaurant ... &lt;/div&gt;
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The sunset view @ Tanjung Sepat ...&lt;/div&gt;
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Took some potrait shots of Dylan Boy ...﻿&lt;/div&gt;
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Better to come to this restaurant early to get a table ...&lt;/div&gt;
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Enjoying his keropok ...&lt;/div&gt;
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The crab taste so sweet and simply love the smell of the fresh crab! I will come back here in 3 weeks time ... no joke!&lt;/div&gt;
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Seriously, when this dish came, I thought it is gonna be expensive with the amount of large prawns given ... 9 large prawns. This dish is absolutely delicious&amp;nbsp;the prawns is cooked with chinese rice wine in claypot.&lt;/div&gt;
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Look at the size of the prawn ... The prawn taste so sweet and the meat is so tender ... yummy. &lt;/div&gt;
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One of the best teohchew-style oi chen I tried ... the oi chen is fresh, no smell and very juicy !&lt;/div&gt;
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For a meal with 1kg of crab, 1 claypot of large prawns (9pcs), 1 stir fried vegetables, 1 fried oh chien, 3 x white rice and 1 packet of keropok ...just cost me RM 93 only where I am holding RM 150 in my hand to pay the bill. Seriously cheap!&lt;/div&gt;
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If you have some spare time, look around as there are many good eats to be found here as well. The Hai Yew Heng coffee shop at Lorong 5, is said to have good pau and coffee.&lt;br /&gt;
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Ocean’s business hours are from 12 to 9.30pm. Its address is 109, Jalan Laut, Tanjung Sepat, Kuala Langat, Selangor. Tel: 03-31974443. Non-halal.</description><link>http://vialentino.blogspot.com/2012/05/cheap-seafood-in-ocean-seafood.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>10</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-8682400725210545192</guid><pubDate>Mon, 21 May 2012 15:44:00 +0000</pubDate><atom:updated>2012-05-21T23:45:41.874+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Banting</category><category domain="http://www.blogger.com/atom/ns#">cheap crab</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">Fresh Seafood</category><category domain="http://www.blogger.com/atom/ns#">Golden Sea Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Kam Heong Clams</category><category domain="http://www.blogger.com/atom/ns#">Kanchong Laut</category><category domain="http://www.blogger.com/atom/ns#">Morib Beach</category><category domain="http://www.blogger.com/atom/ns#">Morib Holiday 2012</category><title>Fresh Seafood @ Restoran Golden Sea, Morib Beach</title><description>&lt;strong&gt;&lt;span style=&quot;color: #f1c232; font-size: large;&quot;&gt;Fresh and Delicious Seafood @ Morib ...&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
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Yes, it was 3.30pm and was a freaking hot day at the beach. After checked into Morib Gold Coast Resort, went to this nearby Seafood Restaurant which was introduced by my colleague - Prasad for good and fresh seafood. I just hope that the restaurant is opened during this weird hour.&lt;br /&gt;
Thank God, it is opened and amazingly, there is quite a number of people dining seafood at this hour too.&lt;br /&gt;
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While waiting for the food, Yve and Dylan boy took a walk at the beach ...&lt;/div&gt;
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He just love this see saw so much ... keep him accompany a while ...&lt;/div&gt;
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Fried &#39;Kam Heong&#39; Lala ... my verdict: I didn&#39;t expect the lala is so huge cause I worry of the juice in the lala meat will smell ... I asked the boss got smaller version like venus clams ... the boss told me to have a bite of it first ... suprisingly, it was very fresh and trust me, lots of juice pouring out from the lala ... the boss told me that the lala clams just brought out from the sea an hour ago ... no wonder it is so fresh and the meat is so tender. The Kam Heong sauce is delicious!&lt;/div&gt;
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When come to Morib which I read many good reviews of their fresh seafood ... wat else, I cant resist to order Fried Bihun with Crab ... when the dish searved, I was wondering where is all the noodles ... it is all hidden at the bottom of the crab ... gosh, me and yve got shocked with the huge amount of crab served ... wonder this whole meal will cost us above RM 80! Anyhow my verdict on this dish: Must try the crab in Morib ... seriously fresh, meat is tender, the crab meat taste sweet!&lt;/div&gt;
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Lastly, a must order their fresh fragrant coconut when u dine under the hot weather ...&lt;/div&gt;
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Guess what, the whole meal just cost me RM 47 only. Seriously cheap!&lt;/div&gt;
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Address : &lt;/div&gt;
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Restoran Golden Sea&lt;/div&gt;
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Lot 13045,&lt;/div&gt;
Batu 20 ½, Kanchong Laut,&lt;br /&gt;
42700, Banting</description><link>http://vialentino.blogspot.com/2012/05/fresh-seafood-tea-time-restoran-golden.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>11</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-8473747321078716606</guid><pubDate>Sun, 20 May 2012 07:38:00 +0000</pubDate><atom:updated>2012-05-20T15:38:30.848+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">A Famosa</category><category domain="http://www.blogger.com/atom/ns#">malacca</category><category domain="http://www.blogger.com/atom/ns#">melaka</category><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">Portuguese Fort</category><title>My Photography at A Famosa Portuguese Fort in Malacca</title><description>&lt;strong&gt;&lt;span style=&quot;color: #f1c232; font-size: large;&quot;&gt;The surviving gate of the A Famosa Portuguese Fort in Malacca ...&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Was blessed with a hot sunny weather for photography shoot in Malacca with my colleagues.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Let me share with you part 1 @ A Famosa and followed by part 2 at Red House + Melaka Original Assam Pedas food! Having some difficulty to adjust my camera settings as been out from photography for quite sometime. &lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;Do enjoy my pictures ...&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;http://www.vialentino.com/melaka/fort01.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;399&quot; src=&quot;http://www.vialentino.com/melaka/fort01.jpg&quot; width=&quot;600&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://vialentino.blogspot.com/2012/05/my-photography-at-famosa-portuguese.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-8790222188128879045</guid><pubDate>Mon, 14 May 2012 03:38:00 +0000</pubDate><atom:updated>2012-05-14T11:38:00.237+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Din Tai Fung Restaurant</category><category domain="http://www.blogger.com/atom/ns#">dylan boy</category><category domain="http://www.blogger.com/atom/ns#">Empire Shopping Gallery</category><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">shrimp fried rice</category><category domain="http://www.blogger.com/atom/ns#">taiwanese food</category><category domain="http://www.blogger.com/atom/ns#">xiao long bao</category><title>My favourite Din Tai Fung at Empire Shopping Gallery</title><description>I simply love this place as most of the weekend, I will frequent here to enjoy eating their dishes below. Yve always complaint to me, aiyoh ... Din Tai Fung restaurant again ... not bored meh!!! HAHAHA ... to me, good food won&#39;t be bored for me.&lt;br /&gt;
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Dylan enjoying his biscuit ... trying to act smart to eat the biscuit with the spoon ...&lt;/div&gt;
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Daddy, see Dylan mouth with whole biscuit in it ... *fainted*&lt;/div&gt;
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Here comes my favourite dish ... Shrimp Fried Rice ... looks very simple dish but I can guarantee u this is one of the best fried rice I enjoyed so far with the amount of fresh shrimps they cooked with it.&lt;/div&gt;
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If you don&#39;t like rice, you can order their noodles ... very delicious too!&lt;/div&gt;
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This is one of their signature and famous dish too, stir fried baby french beans with minced pork ... a must order dish and nice to go with rice and noodles too.&lt;/div&gt;
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&lt;u&gt;&lt;strong&gt;The Story of Din Tai Fung:-&lt;/strong&gt;&lt;/u&gt;&lt;/div&gt;
In 1970, Bingyi Yang, the founder of Din Tai Fung started his business selling cooking oil in a small shop. The name Din Tai Fung was a combination of two other shop names. One was Din Mei Oils where Yang bought his oil from. The other was Heng Tai Fung, a shop where Yang began working in when he first arrived from China. Business was good until canned salad oil was introduced to the public, and shops like Din Tai Fung became obsolete.&lt;br /&gt;
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Yang converted his business into a restaurant selling dumplings and noodles in 1980 and toiled through the years to refine the secret recipe of Din Tai Fung’s Xiao Long Bao. The end result is a delicious soup-filled dumpling with at least 18 delicate folds. Today, the original outlet still stands on Xinyi Road in Taipei and there are more than 40 Din Tai Fung outlets in 10 countries.&lt;br /&gt;
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Din Tai Fung has been voted Top 10 Restaurants in the World by The New York Times and has garnered 1 Michelin Star.&lt;br /&gt;
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Address:- Empire Shopping Gallery, Subang Jaya, G15, Ground Floor .</description><link>http://vialentino.blogspot.com/2012/05/my-favourite-din-tai-fung-at-empire.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-7686323096418839360</guid><pubDate>Fri, 11 May 2012 17:56:00 +0000</pubDate><atom:updated>2012-05-12T02:03:50.740+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Recommendation</category><category domain="http://www.blogger.com/atom/ns#">Food Street</category><category domain="http://www.blogger.com/atom/ns#">Fresh Water Prawn</category><category domain="http://www.blogger.com/atom/ns#">Fried Beef Noodles</category><category domain="http://www.blogger.com/atom/ns#">iPhone4s Camera</category><category domain="http://www.blogger.com/atom/ns#">Kuala Lumpur</category><category domain="http://www.blogger.com/atom/ns#">Lorong Yap Ah Loy</category><category domain="http://www.blogger.com/atom/ns#">Restorant Sang Kee</category><category domain="http://www.blogger.com/atom/ns#">Sang Har Noodles</category><title>Sang Har Noodles at Restoran Sang Kee, Lorong Yap Ah Loy</title><description>Food Street&amp;nbsp;Hunt during Friday lunch hour ... all of us are craving for the famous Sang Har Noodles (Fresh Water Prawn Noodles) ... enjoy my food street hunting experience @ Restoran Sang Kee&amp;nbsp;... &lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;It was tucked in a very secluded area ... the best experience, you have to walk through this filthy and smelly&amp;nbsp;back lane to get to this restaurant ... i love this experience :)&lt;/div&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Darn, we were early and the restaurant already full house ... luckily manage to find a table for 3 pax ... by the way, my advice is that this place is hot and heaty , do&amp;nbsp;try to wear something thin and comfortable!&lt;/div&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;I like ﻿the natural lighting here ... never regret to come here :)&lt;/div&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Finally, the main dish is here which is the Sang Har Noodles ... with 6 giant water prawns, this meal cost us RM 87 for 3 pax, basically RM 29 per pax ... wow! The gravy of the noodles is excellent with the juices flavour is mixed with the gravy and the prawn red eggs was soaked into the noodles. Taste wise is good for me except the water prawns is not so fresh but we still clean it cleanly. &lt;/div&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;This is a must order dish , stir fried beef noodles ... the beef meat is so soft and melts in your mouth. It doesn&#39;t taste much of flour taste which is excellent. This dish cost us RM 17 for 3 pax. I love this a lot! &lt;/div&gt;&lt;br /&gt;
Thanks to Benjamin for bringing us here and dine together with Sue Lyn :)&lt;br /&gt;
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Note: Picture taken with iPhone 4s&lt;br /&gt;
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Address: Restoran Sang Kee, No. 5, Lorong Yap Ah Loy, 50050 Kuala Lumpur</description><link>http://vialentino.blogspot.com/2012/05/sang-har-noodles-at-restoran-sang-kee.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3789107.post-6684107009056578589</guid><pubDate>Wed, 09 May 2012 18:02:00 +0000</pubDate><atom:updated>2012-05-10T02:09:17.071+08:00</atom:updated><title>Dinner at Mezza9 Restaurant Bar at Desa Sri Hartamas</title><description>As promise, I am back with Food Photography after years ... went with friends to dine here to chill out as we spotted a very new place at Desa Sri Hartamas ~ Mezza9. Is a very nice ID Concept Restaurant Bar to explore and to dine here.&lt;br /&gt;
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Experience the ambiance and the conceptual design of the whole restaurant paired with food cooked and prepared by our award winning Chef (Sentidos Tapas, Starhill). &lt;br /&gt;
&lt;br /&gt;As usual, let the pictures do the talking ... enjoy viewing my pictures.&lt;br /&gt;
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The moment we are waiting for .... the food!&lt;/div&gt;
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Mezza9 Caesar Salad ...&lt;/div&gt;
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Garden Salad with Balsamic dressing ... very tasty and&amp;nbsp;healthy indeed&lt;/div&gt;
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The Salmon Bruschetta comes with 2 pcs ... must eat it when the bun is hot and simply love the freshness of the smoked salmon.&lt;/div&gt;
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Ok, this is a must order dish when you are Mezza9 ... Braised Oxtail! the meat is so tender soft, flavourful and melts in your mouth!&lt;/div&gt;
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Sound simple but packed with a oomph of the tomato flavour ... Meatball in tomato sauce.&lt;/div&gt;
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Everyone simply love this Mushroom Bruschetta ... the mushroom flavour is strong and nice to go with the bun when it is hot. I can ate this dozen pieces if my stomach permits :p&lt;/div&gt;
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I love this Salmon when it is charred a bit especially on the skin part ... Honey&amp;nbsp;and Grain Mustard Glazed Salmon accompanied with Zucchini and Asparagus.&lt;/div&gt;
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The taste caught my suprise which I like it very much ... the Mint marinated Rack of Lamb Fondant Potato and Roasted Cherry accompanied with potato and roasted cherry tomatoes.&lt;/div&gt;
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Yum Yum ... King Prawns Spaghetti Aglio Olio ...&lt;br /&gt;
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The Black Angus Rib Eye served with mediterranean vegetables, jacket potatoes and corns.&lt;br /&gt;
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Dessert time - Profiteroles which served with vanilla &amp;amp; chocolate ice cream ... nice!&lt;/div&gt;
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A must try of their signature dessert - Chocolate Lava cake with Orange Cream Anglaise.&lt;br /&gt;
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Hope u all enjoy it :)&lt;/div&gt;
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Location: B-G-03A, Glomac Galleria, Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia&lt;/div&gt;</description><link>http://vialentino.blogspot.com/2012/05/dinner-at-mezza9-restaurant-bar-at-desa.html</link><author>noreply@blogger.com (vialentino)</author><thr:total>10</thr:total></item></channel></rss>