wafflez http://www.srah.net/food/ a collection of recipes to be eaten in any room of the house that you choose en Copyright 2015 Mon, 28 Nov 2011 13:05:08 -0500 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Spiced Nuts Adapted from Cooks.com

Ingredients

  • 2 lbs pecans (or other nuts)
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp cumin
  • 2 tsp chili powder
  • 1 tsp curry powder
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp ginger
  • 2 tsp cinnamon
  • coarse salt to taste (optional)
  • 2 egg whites
  • 1 tbsp water

Directions

Preheat oven to 300°F. In a bowl, mix spices and sugars. Set aside. Beat egg whites with water until frothy. Put nuts in bowl with egg whites and mix to coat nuts' surfaces. Add sugar/spice mixture and toss well with spatula. Spread nuts in one layer on a baking sheet or roasting pan. Bake for 30 minutes, shaking the pan or flipping nuts once or twice. Remove from oven. Toss nuts with any spices sticking to the bottom of the pan. Let rest for two hours before packing away.

]]> http://www.srah.net/food/recipes/adapted_from_ingredients_direc.php http://www.srah.net/food/recipes/adapted_from_ingredients_direc.php recipes holiday pecans vegetarian Mon, 28 Nov 2011 13:05:08 -0500 Fruity Chicken Ingredients
  • 2 tbsp or more butter
  • ⅓ cup flour
  • 1½ tsp salt
  • ½ tsp paprika
  • ⅛ tsp pepper
  • 2½-3 lbs chicken (about 2 packages)
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp lemon juice
  • 1 tsp honey or brown sugar
  • 1⅓ cup (1 lb can) or more fruit cocktail, drained (reserve ½ cup juice)

Directions

Preheat oven to 375°. In 9x13" pan, melt butter. In plastic bag, combine flour, salt, paprika and pepper. Shake to mix, then throw chicken in a few pieces at a time to coat it. Arrange chicken in pan, making sure butter coats both sides. Combine juice, cinnamon, nutmeg, lemon juice and brown sugar and pour over the chicken. Bake for about 50 minutes, basting occasionally, then pour drained fruit cocktail over dish. Bake for an additional 15-20 minutes.]]> http://www.srah.net/food/recipes/fruity_chicken.php http://www.srah.net/food/recipes/fruity_chicken.php recipes chicken fruit cocktail Thu, 10 Nov 2011 15:12:49 -0500 Spinach, Tomato and White Bean Pasta Adapted from EatingWell

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 6 cups chopped spinach leaves
  • 1 15-ounce can diced tomatoes with Italian seasonings
  • 1 15-ounce can white beans, rinsed
  • ¼ teaspoon freshly ground pepper
  • ½ cup shredded part-skim mozzarella cheese
  • pasta (gnocchi, cavatappi or other fairly large pasta recommended)

Directions

Prepare pasta according to package directions. Meanwhile, put oil and onion into the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic. Cook until the onion is soft, 4 to 6 minutes (add up to ½ cup water as needed). Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the cooked and drained pasta and sprinkle with mozzarella. Cover and cook until the cheese is melted and the sauce is bubbling.]]> http://www.srah.net/food/recipes/spinach_tomato_and_white_bean.php http://www.srah.net/food/recipes/spinach_tomato_and_white_bean.php recipes beans garlic mozzarella olive oil onion pasta spinach tomato vegetarian Fri, 17 Jul 2009 11:20:36 -0500 Monkey Bread Adapted from Pillsbury

Ingredients

  • ½ cup sugar
  • 1 tsp cinnamon
  • 2 cans refrigerated biscuits
  • 1 cup brown sugar
  • ¾ cup butter, melted

Directions

Preheat oven to 325°. Mix granulated sugar and cinnamon in a Ziploc bag. Separate dough into 16 biscuits; cut each biscuit into quarters. Put the dough-pieces into the bag with the sugar-cinnamon mixture and shake around so it's coated. Grease bundt pan, then put coated biscuit lumps into pan. Mix brown sugar and melted butter in a bowl; pour over biscuit lumps. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.]]> http://www.srah.net/food/recipes/monkey_bread.php http://www.srah.net/food/recipes/monkey_bread.php recipes biscuits brown sugar butter cinnamon dessert sugar vegetarian Fri, 17 Jul 2009 11:09:12 -0500 <![CDATA[Chocolate Kahlúa Cake]]> Ingredients
Cake
  • 1 box devil's food cake mix
  • 1/3 cup Kahlúa
  • ½ cup vegetable oil
  • 3 eggs
Glaze
  • 4 tbsp melted butter
  • 1 cup sugar
  • ¼ cup Kahlúa

Directions

Preheat oven to 325°. Grease and flour bundt pan. Mix all cake ingredients together, then pour into bundt pan. Bake approximately 40-45 minutes or until a toothpick poked into the cake comes out clean. Cool cake in pan, then put plate on top and flip. Poke holes in the cake with a fork or toothpick. Mix glaze ingredients together (adjust amounts to taste). Drizzle glaze on cake.]]> http://www.srah.net/food/recipes/chocolate_kahla_cake.php http://www.srah.net/food/recipes/chocolate_kahla_cake.php recipes butter cake cake mix dessert egg kahlua oil sugar vegetarian Fri, 17 Jul 2009 11:02:59 -0500 Margarita Cake Ingredients
Cake
  • 1 box white cake mix
  • 1 box lime Jell-o
  • ¾ cup margarita mix
  • ¾ cup vegetable oil
  • 4 eggs
Glaze
  • 3 tablespoons melted butter
  • 1 cup sugar
  • 3 tablespoons margarita mix

Directions

Preheat oven to 325°. Grease and flour bundt pan. Mix all cake ingredients together, then pour into bundt pan. Bake approximately 40-45 minutes or until a toothpick poked into the cake comes out clean. Cool cake in pan, then put plate on top and flip. Poke holes in the cake with a fork or toothpick. Mix glaze ingredients together (adjust amounts to taste). Drizzle glaze on cake. ]]> http://www.srah.net/food/recipes/margarita_cake.php http://www.srah.net/food/recipes/margarita_cake.php recipes butter cake cake mix dessert egg jell-o margarita mix oil sugar vegetarian Fri, 17 Jul 2009 10:53:53 -0500 Apricot Cake Ingredients
Cake
  • 1 box white cake mix
  • 1 box apricot Jell-o
  • ¾ cup apricot nectar
  • ¾ cup vegetable oil
  • 4 eggs
Glaze
  • 3 tablespoons melted butter
  • 1 cup sugar
  • 3 tablespoons apricot nectar (or 2 tablespoons apricot nectar and 1 tablespoon lemon juice for tartness)

Directions

Preheat oven to 325°. Grease and flour bundt pan. Mix all cake ingredients together, then pour into bundt pan. Bake approximately 40-45 minutes or until a toothpick poked into the cake comes out clean. Cool cake in pan, then put plate on top and flip. Poke holes in the cake with a fork or toothpick. Mix glaze ingredients together (adjust amounts to taste). Drizzle glaze on cake. ]]> http://www.srah.net/food/recipes/apricot_cake.php http://www.srah.net/food/recipes/apricot_cake.php recipes apricot nectar butter cake cake mix dessert egg jell-o oil sugar vegetarian Fri, 17 Jul 2009 10:42:46 -0500 Crepes Adapted from AllRecipes.com

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 cup flour
  • dash of salt

Directions

Whisk together eggs, milk and melted butter. Whisk dry ingredients in a little at a time to create a smooth texture. Lightly oil pan. Heat over medium-high heat. Use approximately ¼ cup of batter per crepe. Pour batter into heated pan and tip the pan back and forth to cover the bottom. Crepe will start to curl up at the edges and turn golden brown when it's time to flip it. Makes about a dozen crepes.]]> http://www.srah.net/food/recipes/crepes.php http://www.srah.net/food/recipes/crepes.php recipes butter dessert egg flour milk vegetarian Tue, 14 Jul 2009 21:29:46 -0500 Salmon cakes Adapted from AllRecipes.com

Ingredients

Cakes
  • 1 egg, beaten
  • 1 sachet (6 oz.) salmon
  • 1 tbsp olive oil
  • 2 green onions, finely chopped
  • At least 1 cup bread crumbs
  • dill, to taste
Sauce
  • mayonnaise, to taste
  • lemon juice, to taste
  • worcestershire sauce, to taste
  • dill, to taste

Directions

Preheat oven to 375°F. In a medium bowl, beat egg, then add salmon. Break salmon up with a fork if it clumps together. Add olive oil, onions and ⅔ cup bread crumbs. Mix together until uniform. Put a layer of breadcrumbs in a small bowl. Form the salmon mixture into 8 balls, roll in the breadcrumbs, then flatten slightly before placing them in a glass baking dish. Bake 10 minutes (turning once) or until golden brown. While cakes are baking, prepare the sauce to taste.]]> http://www.srah.net/food/recipes/salmon_cakes.php http://www.srah.net/food/recipes/salmon_cakes.php recipes bread crumbs dill weed egg fish lemon juice mayonnaise olive oil onion salmon worcestershire sauce Sat, 11 Jul 2009 10:13:54 -0500 Snickerdoodles from my mother's recipe

Ingredients

    Cookies
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 2/3 cup flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
    • Rolling mixture
  • 2 tbsp sugar
  • 2 tsp cinnamon

Directions

Preheat oven to 400°F. Cream butter and sugar, beat in eggs and vanilla, stir in flour, cream of tartar, soda and salt. Shape dough into balls using rounded teaspoon of dough for each. Roll balls in rolling mixture. Place 2 inches apart on ungreased baking sheets. Bake 8-10 minutes or until edges are set.]]> http://www.srah.net/food/recipes/snickerdoodles.php http://www.srah.net/food/recipes/snickerdoodles.php recipes baking soda butter cinnamon cookies cream of tartar dessert egg flour sugar vanilla vegetarian Sat, 13 Dec 2008 12:03:06 -0500 Gingersnaps from my mother's recipe (recipe is usually doubled)

Ingredients

  • 1 cup sugar
  • ¾ cup butter
  • 1 egg
  • ¼ cup molasses
  • 2 cups flour
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger

Directions

Preheat oven to 375°F. Cream sugar and butter, beat in egg and molasses, stir in remaining ingredients until well-mixed. Chill the dough for at least an hour. Shape dough into 1-inch balls (walnut-sized). Roll in sugar. Place 2 inches apart on greased baking sheets. Bake 9-12 minutes, or until edges are set. Makes 4 dozen cookies.]]> http://www.srah.net/food/recipes/gingersnaps.php http://www.srah.net/food/recipes/gingersnaps.php recipes baking soda butter cinnamon cloves cookies dessert egg flour ginger molasses sugar Sat, 13 Dec 2008 11:32:32 -0500 Penne with Spinach Sauce Adapted from Tea and Cake Time

Ingredients

  • 4 servings of penne
  • 3 garlic cloves
  • 3 oz goat cheese
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 6 oz fresh spinach leaves
  • 2 tablespoons parmesan cheese

Directions

Cook penne. In food processor/blender, mince garlic. Add goat cheese, salt, pepper and spinach and blend until smooth. Pour sauce over penne and add more salt/pepper to taste. Add parmesan before serving.]]> http://www.srah.net/food/recipes/penne_with_spinach_sauce.php http://www.srah.net/food/recipes/penne_with_spinach_sauce.php recipes cheese garlic goat cheese parmesan pasta spinach vegetarian Sat, 30 Aug 2008 15:29:30 -0500 Moroccan Stuffed Tomatoes Adapted from bigoven

Ingredients

Stuffed tomatoes
  • 4 cloves garlic
  • 1 tsp salt
  • 2/3 cup chopped cilantro
  • 2/3 cup chopped parsley
  • 1 ½ tsp paprika
  • ½ tsp cumin
  • 1/8 tsp cayenne pepper
  • ¼ cup olive oil
  • 6 tbsp to ½ cup lemon juice
  • 4 firm tomatoes
  • ¾ cup prepared couscous

Directions

Preheat oven to 400°F. Grease baking dish with olive oil. Mix chermoula: combine garlic and salt until smooth, add cilantro and parsley (bruise leaves to release flavor), stir in paprika, cumin, cayenne pepper, olive oil, lemon juice. Cut tops off tomatoes, scoop out seeds and some of flesh. Fill tomatoes with chermoula mixture, top off with couscous. Cook for 30 minutes. Tomatoes will be soft.]]> http://www.srah.net/food/recipes/moroccan_stuffed_tomatoes.php http://www.srah.net/food/recipes/moroccan_stuffed_tomatoes.php recipes cayenne pepper cilantro couscous cumin garlic lemon juice north african olive oil paprika parsley photo tomato vegan vegetarian Sat, 30 Aug 2008 14:54:24 -0500 Lemon Jello Cake Adapted from BlogLily

Ingredients

Cake
  • one box butter or yellow cake mix
  • one box lemon Jell-O
  • ¾ water
  • ¾ oil
  • 4 eggs
Glaze
  • 4 tbsp melted butter
  • 1 cup powdered sugar
  • 4 tbsp lemon juice

Directions

Preheat oven to 350°F. Mix cake ingredients for four minutes. Pour into greased and floured 9x13" or bundt pan. Bake for 35 minutes. While cake is still hot, prick holes with a fork or toothpick and drizzle glaze over the top.]]> http://www.srah.net/food/recipes/lemon_jello_cake.php http://www.srah.net/food/recipes/lemon_jello_cake.php recipes butter cake cake mix dessert egg jell-o lemon juice powdered sugar vegetarian Sat, 30 Aug 2008 14:30:39 -0500 Spritz Cookies Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 1/4 tsp baking powder
  • 1 tsp almond extract
  • 2 1/4 cups flour

Directions

Preheat oven to 375°. Mix ingredients together. Dough should be fairly crumbly. Fill cookie press. Press cookies onto cookie sheet. Bake for 8 minutes or until light brown. Makes 5-6 dozen cookies.]]> http://www.srah.net/food/recipes/spritz_cookies.php http://www.srah.net/food/recipes/spritz_cookies.php recipes almond extract baking powder butter cookies dessert flour sugar vegetarian Wed, 05 Dec 2007 06:39:36 -0500