How to open a bottle of wine with a shoe.  Check out the dude in the white sweater. I grabbed my Wine Away just in case.

How to remove a cork from an empty wine bottle.

We are pleased to introduce a new feature for our What’s Up blog ~ a look ahead at upcoming events and news of interest to the wine visitor.

If you follow us on Facebook page or on Twitter, you will have gotten first word of these happenings.

Wineries on the Move:

Trio Vintners are the first of the incubator wineries to leave their airport location. Next month, look for their new tasting room on 2nd between Alder & Poplar Streets. They will use Forgeron Cellars as their wine production facility.

Also moving by late summer, Glen Fiona Winery, which is owned by Washington Wine & Beverage Company of Woodinville, will be relocating their tasting room to downtown.

Lynne Chamberlain of JLC Winery, recently opened her Spofford Station Foothills Vineyard tasting room, just across Stateline into Oregon – easiest way to get there is via Braden Road (look for the sign at Gifford Hirlinger), then 2 miles down Elliot Road, following the road until you reach the first driveway on your left. Open most Fridays and Saturdays with vineyard tours by reservation.

Doubleback, Drew & Maura Bledsoe’s winery, release their inaugural vintage – 2007 Cabernet Sauvignon – this month with by-invitation-only tasting on Saturday, June 5.

The Marcus Whitman Hotel has plans for a tasting room on their corner of 2nd & Rose. For more information, visit our real estate listings page.

Sapolil Cellars have a second tasting room planned for Ellensburg.

Yellow Hawk Cellar are ceasing operations and are closing their 2nd Ave tasting room on July 3rd. Until then, they are discounting their wine inventory to move it out.

Wine Events: June

Friday & Saturday, June 18 & 19: Vintage Walla Walla. The Wine Alliance’s stellar vintage tasting event with scores of other activities for attendees.

Saturday, June 19: The Vintner’s Table presents JLC’s winemaker Lynne Chamberlain at her Spofford Station Foothills Vineyards for a vineyard tasting, followed by a wine dinner and campfire.

Thursday, June 24 ~ Sunday, June 27: Washington and Walla Walla’s wine industry welcome the Wine Bloggers Conference, when bloggers from all over North America experience our brand of wine culture.

Saturday June 26: Chef Andrae Bopp presents La Porte Brune’s 4th Underground Dinner. The true movable feast takes place once again at a new location for this 4th Walla Walla dinner. Enjoy an exquisite five courses paired with wines of the world. The menu with the wine pairings will be posted a few weeks prior to the dinner. Exact location will be emailed just days before. To get on the invite list, visit the website and submit a comment with your name and number of people.

Restaurant & Bar News:

Crossroads Steakhouse are leaving Veterans Memorial Golf Course and opening in the former 26brix location on west Main Street.

Something is happening regarding a new dining venture in downtown Walla Walla by the owners of Whoop’em up Hollow Cafe of Waitsburg. When we know more, we’ll post it here, on Facebook and on Twitter @wwwinenews

Look for Waitsburg’s brew pub, Laht Neppur, to add a second location  at the corner of Spokane & Alder.

The Pita Pit, on the corner of Colville & Alder, in the former Luscious location, are adding a full bar to their services.

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New Wineries:

Here is a listing of new wineries celebrating their first SRW (Spring Release Wknd). Make a point of checking them out and welcoming them to the party.

• Riverhaven Cellars will be pouring their 2007 RiverRock Walla Walla wines (Syrah and Cabernet Sauvignon) at Skylite Gallery, 7 N. 2nd Ave, Walla Walla.
• Plumb Cellars will be pouring their first vintages at Jacobi’s Restaurant.
• All that glitters  is not always gold ~ sometimes it’s wine! Kathy and Tim Sinclair of SEV (Sinclair Estates Vineyard) open not only their tasting room on Main Street but also their Victorian-restored B&B, Vine & Roses, on Division Street this weekend.
• Robison Ranch join the SRW party with their Lower Waitsburg Road winery open this weekend.
• Tim Kennedy and his wife Lori open their Don Carlo Vineyard for their first SRW. Tim is the founder of Tim’s Cascade Style Potato Chips and recently changed careers to become a vineyard owner and winemaker. Here are driving directions to reach their vineyard and winery:

Head South on Oregon Highway 11 towards Milton Freewater.  Take a right on Sunnyside/Umapine Road,  follow to Winesap Road,  left on Winesap Road, follow to County Road, right on County Road.  Approx. 1 mile on your right is Don Carlo Way.

• While you are in this part of Milton-Freewater, you are just a short drive away from Windrow Vineyard, the oldest commercial vineyard in the county and the new home for Flying Trout and Tero Estates. They have planned a different activity each day of this weekend. For the details, visit WWWN event calendar.

Off the beaten path but worth the visit:

• Spring Valley Vineyards is open at the ranch on Friday and Saturday. We love the drive out the Middle Waitsburg Road for its rolling expanse of wheat fields. The Corkrum homestead has been farmed by the family for more than 100 years. Before you get to the ranch, stop at Couvillon for a taste of winemaker Jill Noble’s Sauvignon Blanc and Cabernet Sauvignon.
• Bunchgrass Winery has reopened with new energy from Tom, Barb and William. However, the heart of this winery is still Roger.
• After visiting Bunchgrass, be sure to stop in at Glencorrie. The Coldiron brothers have been visiting Walla Walla from California for almost a decade with the vision of basing their winery here. Last year, they opened and with the wine making help of esteemed winemaker Charlie Hoppes (Fidelitas) have released their first wines.
• Stella Fino Winery is pouring their wines at Petit Noirs on Main Street in Milton-Freewater.

Always noteworthy:

• Amavi Cellars open their new tasting room on Pepper’s Bridge Road. We can’t wait to see what they have built and to enjoy the view from their wrap around patio.

• Cadaretta and Rasa Vineyards pour their stellar wines Saturday, May 1  from 10-5PM at Artifex Custom Crush Facility at 1102 Dell Street, off 13th north of Hwy 12.   A $5 tasting fee allows you to taste wines from both wineries.
• Rulo Winery and Isenhower Cellars may not be on your official map, but both small family wineries are producing terrific wines at affordable prices.
• Gramercy Cellars will have their tent up on JB George Road. Eventually, their plan is to build on that location, in the meantime, here’s your opportunity to taste their high-scoring, highly-sought-after wines.
• The Incubator-5 (CAVU, Lodmell Cellars, Trio Vintners, Kontos Cellars and Adamant Cellars) have a terrific weekend of events planned at the airport. Barrel-making demos, fencing (with swords and not posts), BBQ wagon and a rock concert of Friday night.
• Not a new winery, but a new twist on an existing one. JLC’s Lynne Chamberlain opens her Spofford Station Vineyards this weekend with a tasting room, vineyard tours at 2:30 on Friday and on Saturday, 10:30 am and 2:30 pm. Free, however, please register by phoning 509-301-5148. Winemaker JL Chamberlain will be available to talk about the vineyard and current viticulture practices on her farm, including her Cabernet Cow operation.

Where are you going this weekend? Let us know your Must-See wineries.

This year, more than 50 winery events have been posted on our events calendar. We can’t remember as many special events in previous years. This year’s offerings include wine dinners, barrel-making demos, music and more music and of course, great food to accompany the newest releases from the valley’s wineries.

Here are our best picks of special events for this great weekend! In addition, there are plenty of wine club events that can be found on our event listings.

Then, stay tuned next week when we release our list of the “Must-See Wineries” for 2010 Spring Release Weekend, including ones celebrating their first release and our short list of “always favorite” stops.

Featured Winery: Tero Estates and Flying Trout

Typically, Spring Release Weekend doesn’t start until Friday, however, for those who can get here Thursday, you won’t want to miss the bonfire and s’mores at one of the valley’s newest wineries, Tero Estates.

Winery and vineyard owners, Doug and Jan Roskelley have teamed up with Ashley Trout of Flying Trout to give her brand a winery home. In exchange, Ashley will  collaborate with Doug on his estate wines.

To kick off their joint venture, they have planned a whopping four days of Spring Release events with imaginative and different activities each day.

Getting to them is a bit of an adventure, but a happy one that takes you to the historic site of Windrow Vineyard, part of the original Seven Hills Vineyard, planted in 1980. Once you get there, you are literally surrounded by both established and newly planted vineyards of some of the most illustrious names in Washington winemaking that includes Seven Hills, Marty Clubb and Figgins Family.

This is where it started for Walla Walla’s wine industry and with the recent vineyard arrivals that include JM Cellars, Octave, Cadaretta and Drew Bledsoe, we predict that this is where wine legends will be created.

Make the trip on any one of the four days, but for those lucky enough to be there on Thursday from 3-7:30 PM, you will enjoy their wines paired with s’mores around the bonfire and great hospitality from Ashley, Jan & Doug!

Highlights Friday, April 30:

• Spring Valley Vineyards Ranch will be open. Off Middle Waitsburg Road. 1-4PM
• Tero Estates & Flying Trout: Fiesta and Bluegrass 9-7:30 PM
• Wine Dinner at Waters Winery with Chef Mike Davis of Purple Bellevue. Reservations required.
• Wine Dinner at Basel Cellars featuring Chef JT of NW Wine Bar & Restaurant. Reservations required.
• Paella Dinner Party at Castillo De Feliciana Winery. Reservations required. (almost sold out)
• Northstar Winery features an Artist Reception featuring watercolors by Jill Ingram. Appetizers, wine tasting and meet the artist. 4:30 -7:00 pm
• Sapolil Cellars: The Randy Oxford Blues Series with The Fat Tones. 8-11 PM
• Kontos Cellars Mixer starts at 7PM. The Black Mercies start playing at 8 PM.

• Spring Valley Vineyards Ranch will be open. Off Middle Waitsburg Road. 11-3PM
• Celebrate with more than just wine at Three Rivers Winery’s  VIETRI Primavera Event from the producers of authentic Italian home decor. 10am-5pm
• Lodmell Cellars, 598 Piper Ave, Walla Walla Airport hosts Tonnellerie Radoux “LIVE” barrel making demonstration. 11-12:30PM.
• Incubator Wineries: West of the Blues BBQ Brunch and Lunch served up at the both days from 10-3 PM.
• Wine Dinner at Basel Cellars featuring Seattle’s favorite Italian chef, Chef Mauro Golmarvi of Assaggio Ristorante. Reservations required.
• Wine Dinner at Waters Winery with Chef Mike Davis of Purple Bellevue. Reservations required.
• Sapolil Cellars presents The Cut where local musicians compete for $100 or more in this local showcase. Each drink purchase allows guests a vote for the best of this night.

Highlights Sunday, May 2

• Pastries and Massage in the Vineyard at Tero Estates and Flying Trout. 9-2 PM.
• Incubator Wineries: West of the Blues BBQ Brunch and Lunch served up at the both days from 10-3 PM
• Lodmell Cellars, 598 Piper Ave, Walla Walla Airport hosts Tonnellerie Radoux “LIVE” barrel making demonstration. 11:30-2 PM.
• Watermill Winery hosts Sequin Moreau Master Cooper Douglas Rennie for a barrel-making demonstration on the patio. 11-3PM.
• Check out this video  on barrel making: http://www.youtube.com/watch?v=VBHB1ek8Qjo

Have fun, taste safe!

For those who are on the vaulted list, the Cayuse weekend is THE reason to travel to Walla Walla to taste the next vintage release and to pick up this year’s allocation as it is the only time that the winery opens up to its customers.

Yes, there is the Provence-yellow store front on Main Street near Merchant’s Deli (recently sold to T. Maccarones, and soon to will reopen as Olive Café). Hopeful visitors often comment that they stopped by the Cayuse tasting room only to see the note on the door, “Sorry, we are sold out.” It takes a local to tell them that that sign has been a permanent fixture throughout this past decade and that the only way to sip the famed Bionic Frog is to get on the list.

Yes, the Frog does things his way. And it appears that while most pricey wines have taken a battering in the snapping shut of consumer’s wallets, he remains just as cheeky.  He does it his way or one imagines no way at all.

In a state with recognized industry leaders such as Leonetti, Quilceda Creek, Woodward Canyon and a handful of others, Cayuse and its iconic frog remain the single most creative (and successful) brand we have. Even the usually irreverent and innovative Charles Smith bows to conventionality when it comes to his tasting room experience. Perhaps this aspect of the business bores Charles and he feels assured that “they will buy.”

What does this change mean? In the past number of years, many wineries have adopted the November Cayuse weekend as their fall release date. We don’t see this changing. The first full weekend in November is a perfect time for Walla Walla wineries to host their harvest celebration. The weather is usually good, if a bit chilly, the mountain pass on I-90 from Seattle is clear and there are no competing industry events. It is a few weeks before the Thanksgiving weekend wine events for Yakima, Prosser and Red Mountain region and a month before St. Nick’s in Woodinville.

No, the real impact will be felt at Spring Release, which got its start from Leonetti when they established the first full weekend in May as their release date. The dilemma will be for those fortunate to be on both lists, “which weekend do I pick if I can only do one?”

Cayuse’s change is great news for our hotels, B & B’s, restaurants and other businesses driven by wine visitors as this will jumpstart our wine season by three weeks.

Did the Frog think about all of this when he made his decision? Probably not! More likely, it was the sheer logistics of hosting his growing list inside the winery that made this decision necessary. By moving the date to April, they can move the party outside.

And what a party it is; great wines, tasty morsels, beautiful people pouring wine for equally attractive tasters and a ribbon of expensive automobiles waiting to pick up their allotted yellow boxes, make Cayuse releases happenings.

Or maybe it is as the Frog said, he needs the warmer weather to be randy!

Overall, it was a year where everyone worked a bit harder to sell wine, cheese and hotel rooms; more bottles than cases as some wineries shared with us.

And while wineries and consumers did not spend as freely as they may have in the past, the visitors still came to Walla Walla giving a weekend boom for lodging properties and putting the pressure on the remaining restaurants.

In response or perhaps just part of Walla Walla’s evolution, winery dinners were offered on busy crush weekends at Dunham Cellars, Waters Winery & Northstar. Guerrilla dinners jumped to the surface at a certain downtown winery over the summer. The only way you knew about it was if a friend invited you but good food news spreads rapidly and virally throughout our valley. Look for a more upscale underground version to start in January from Chef Andrae; sign up for the email notification at http://laportebrune.com

Some wineries were able weather the challenging times well. Reynvaan Family Vineyards opened their doors at Fall Release Weekend and sold their inaugural vintages completely out, only had futures to promote by Holiday Barrel. Sapolil Cellars became the place to hang out on Friday & Saturday nights to listen to music and drink wine. Charles Smith scored 100 points on his Royal City Syrah, ensuring that his winery was always crowded.

For other wineries, it was a year to learn direct marketing techniques when west side restaurants took it on the chin. Less wine was sold through this channel and what was sold was at lower retail prices.  Some wineries, such as Dusted Valley, Gifford-Hirlinger and Isenhower Cellars opened satellite tasting rooms in Woodinville this year.  Everyone else jumped on Facebook to find friends and fans, beefed up their email newsletters and focused on selling whatever, wherever. With the advent of Twitter, Leonetti’s 2006 Sangiovese appearing at Tukwila’s Costco was a 140-character revelation.

Of course, as in every challenging period, there are opportunities to realize and several projects are waiting in the wings to reveal themselves! More about these in an upcoming 2010 blog.

For now, say goodbye to 2009. We survived this tough, challenging year, learned new ways of doing things and said adios to others.

We wish all of our readers, a better 2010 and we’ll be right here making sure you know all the wine news in Walla Walla!

Cheers!

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We are all familiar with the song, “The Twelve Days of Christmas.” It’s a melodic and repetitious rhyme with a list of strange gifts.  I mean like if you live in the city, where are you going to put all of those birds, let alone house and feed all of those lords, maids, dancers, pipers and drummers in today’s economy? At least the price of gold has gone up so you can sell the five gold rings to take care of everybody for a while.

However, in the interest of Walla Walla Valley wines, I found an easier way to gift your favorite wine lover during the Twelve Days of Christmas.  And in the interest of time and space, I have listed just the full twelve days of the gifts.   But of course, you are welcome to start the song from the first day of Christmas in honor of traditions: lather, rinse, repeat and sing the carol’s tune.

“On the first day of Christmas, my wine-o friends sent to me: A Leonetti in a grape field. On the second day of Christmas…”

On the twelfth day of Christmas,
My wine-o friends sent to me
Twelve Geoff Tate’s Insania a-humming,
Eleven North Stars a-shining,
Ten Long Shadows a-leaping,
Nine Nina Lees a-dancing,
Eight Calico Cats a-napping,
Seven Buty’s and a Beast,
Six Flying Trouts,
Five Star Cellars
Four-Legged Dogs
Three Waldeaux Smithies
Two Sleight of Hands
And a Leonetti in a grape field!

Catie McIntyre Walker is the original Walla Walla wine blogger at Walla Walla Grape Vine. After eight years of cleaning spit buckets and pouring for the masses in local tasting rooms, Catie hung up her cork screw to pursue her writing and open her online wine store, Walla Walla Wine Woman. Catie also writes a wine column for Walla Walla Union Bulletin’s magazine, “Lifestyles”, blogs for Tourism Walla Walla and is a contributor to Palate Press and Washington Tasting Room magazines.

10:  Taste Stella Fino Italian varietal wines while nibbling on Petit Noirs exquisite chocolates. For all of us dreaming of someday chucking the day job, there is no better inspiration than Marlene & Matt’s  story of leaving corporate NYC to come to Walla Walla to pursue their passion to make wine. Well…the only story that might compete with their story, is the one of the Petit Noirs’ owners of leaving corporate world to learn how to make fine chocolate and artisan baking in NYC and then following their passion here in our valley.

9:  Malbec, everywhere you can find it. Don’t miss Kontos Cellars Malbec (25 cases only), Basel Cellars are barrel tasting their 08 Malbec.

8: Amavi Cellars ‘ new digs on Pepper Bridge Road. While their grand opening is slated for Spring Release, they are inviting everyone to follow their progress on their new facility. And if that wasn’t reason enough, pairing their wines with Diane’s stew makes it a “must-see” on our list.

7:  Rock it out at Sapolil Cellars Friday night with The Randy Oxford Band. Tacoma based Randy Oxford and his energizing blues trombone leads this award winning headliner 6-piece band belting out rock, soul, funk, R&B, and jazz all wrapped around a blues core. 8-11PM. $15, 80 tickets only.

6:  Check out Ryan Raber’s new digs at Castillo de Feliciana! You gotta love just saying that name. Their newly-opened tasting room in the south end of WW is actually in Oregon, but don’t let that stop you, it is literally just over the line and the views and the wines are mighty fine.

5: Reynvaan Winery: Under the helpful direction of Christophe Baron of Cayuse, this winery is poised for great things. Take a drive all the way up Cottonwood Road into the foothills to meet Mike and Gale and their winemaker son Matt. This family is super friendly and clearly delighted to welcome visitors to their property.

4:  Rasa Vineyards: Probably the most diverse story we have seen in a long time. After working almost two decades in the lucrative tech world “to satisfy family expectations,” the brothers, Pinto and Billo Naravane are now making ultra premium, terroir specific Syrah based wines.  Stephen Tanzer scored their first release, 2007 Rasa Vineyards QED 91 pts; the Wine Advocate gave it 93 pts and the Wine Enthusiast Magazine made it an Editor’s Choice 94 pts. This is a winery to track.

3:  Substance Wines will be pouring at Waters Winery. This iconic brand has a lot of mojo;  cool award-winning labels and web site add up to a brilliant way of marketing affordable wines. Oh yes, their winemaking team are pretty cool too!

2:  Grand Opening of Tranche Cellars: This sister winery to Corliss Estates is holding an Open House Saturday from 10-5PM at their facility on Berney Drive (formerly Nicholas Cole Winery). Corliss Winemaker Kendall Mixx oversees  winemaking for the brand, whose mission to provide “uncompromised quality and deliver it to you at a reasonable price.”  Prices range from $16 -$35, with Stephen Tanzer scoring five wines 90+.

1: It wouldn’t be the Holidays without experiencing how we celebrate it here in Walla Walla. On Saturday, Macy’s Parade of Lights starts at 6PM downtown. Best viewing location is right on Main Street.  Dress warmly and enjoy this time-honored expression of small town life!

Enjoy Holiday Barrel safely!

As many of my friends know, my favorite game after a day of wine tasting is to go, person by person, through a series of questions about what stood out. For me, talking about wine is a big part of the fun. The questions inevitably go like this – What was the wine of the weekend? What was the winery of the weekend? What was the most exciting new winery we visited? What was the biggest disappointment?

For 2010 Walla Walla Fall Release Weekend, I have shared below my answers to these and other questions. If you attended Fall Release, feel free to join in the fun and post your thoughts to these questions or other things that stood out during your visit. If you missed Fall Release, Holiday Barrel Tasting is right around the corner on December 5^th and 6^th.

Wine of the Weekend – This is what I call the WOW Award.  Over the course of several days, it is not uncommon to try one hundred or more wines. The question – If you had to pick just one wine as standing out above others, what would it be? I cheated this time, and picked three. Sorry.

Gramercy Cellars John Lewis Reserve Syrah 2007 Not Released

In discussing this wine earlier this year, Gramercy Cellars winemaker Greg Harrington stated that he went “balls out” – fermenting the Les Collines grapes used for this wine 100% on stems. He said “I find that I can’t make great Syrah until it scares the crap out of me.” It may have scared the crap out of him when he made it, but it impressed the hell out of me when I tasted it. This awe-inspiring effort, which recently received a 96 point rating from Wine Advocate, will be released next year.

Rasa Vineyards Principia 2007 $80

Rasa Vineyards is a new Walla Walla winery. This wine is named after Isaac Newton’s famous work ‘Philosophiæ Naturalis Principia Mathematica.’ Latin for ‘Mathematical Principles of Natural Philosophy’, the work is often referred to simply as Principia. The name is a callout to the Naravane brother’s background in mathematics. Principia is a blend of Syrah from five different vineyards. This wine needs time to mature and show itself fully, but the results will be spectacular.

Cayuse Vineyards En Chamberlain 2008 Barrel Sample

There are some wines that, when I taste them, make me feel almost frightened. This is such a wine. When I think of this wine, the image of Michelangelo’s ‘The Creation of Adam’ appears in my head. Man and God coming imperceptibly close to touching. Despite its youth, the nose is lively and marked by earth, blood, violets, mineral, and smoked meat. The palate is about as close to perfect as I can conceive.

Winery of the Weekend – Of the wineries we visited, what one winery stood out for its entire line-up?

Gramercy Cellars – Writing about Gramercy Cellars earlier this year, I stated “If you are looking for a bandwagon on which to jump, now would be the time.” Today, I amend that statement. The sentiment was right but the analogy all wrong.  This was not an oncoming bandwagon but rather a rocket ship on the launch pad. Sampling through Gramercy’s current lineup, each wine is unique, compelling, extraordinary, and demanding of attention. This winery has achieved liftoff and is leaving the earth’s atmosphere. Where it will go, nobody knows, but it’s sure to be a fun ride.

Most Exciting New Winery – What new winery or winery you hadn’t visited before most excited you about Walla Walla wine?

Rasa Vineyards - Rasa Vineyards is a new winery founded by brothers Billo and Pinto Naravane. Rasa Vineyards currently makes two wines, one called Principia, described above, and one called QED. QED stands for Quod Erat Demonstratum which is often written in abbreviation at the end of a mathematical proof. It means essentially ‘I’ve proven what I set out to prove.’ If what the Naravane brothers set out to prove is that they can make exceptional syrah, the name could not be more appropriate. The proof is in the bottle.

Reynvaan Family Vineyards - Reynvaan Family Vineyards is a new Walla Walla winery. The family vineyard is located in the ‘Rocks’ region of the Walla Walla Valley AVA (can AVA status for this region be far off?). The vineyard is appropriately named ‘In the Rocks.’ The Reynvaan family recently established another vineyard by their picturesque family farm near the Blue Mountains. The initial releases from Reynvaan are two reds and one white wine. The Contender, the best of the three, is a compelling blend of Syrah and Marsanne. Tasting through the winery’s initial releases as well as barrel samples of next year’s wines, all are excellent with next year’s releases showing considerable additional maturity. While these wines show the thumbprint of consultant Christophe Baron, they are unique and show vineyard characteristics that only promise to become more intriguing as these young vines mature.

Party of the Weekend – Every winery pulls out all of the stops. Who put on the best show?

Robison Ranch Cellars – Robison Ranch is a new winery that was having its inaugural release party Fall Release Weekend. And was it ever. The winery is located on the family farm on Lower Waitsburg Road (off Hwy 12 east of downtown). Driving on the long dirt road leading to the ranch, I would never have imagined what awaited us. Inside one of the buildings was a full on party with a great band and a hundred or more people. This was no black tie event. Rather, hay bales served as seats. The winery had raffle giveaways every half-hour and had a roaring fire outside. What I loved about this party was that the family did it in their own style. Rather than bring in a local caterer, they had family and friends bring food. The result was by far (by far) the best spread of the weekend, including some to-die-for smoked salmon. This was a jubilant celebration of a winery’s first release and was the place to be.

WWWN comment: Robison Ranch Cellars is not open for Holiday Barrel 2009, however, their official launch will be Spring Release May 2010. Their website is currently in design and will be up shortly.

Disappointment of the Weekend – For all the highs, there must be some lows. These could be wines, wineries, or experiences. The question – What was your biggest disappointment of the weekend?

K Vintners – K Vintners was pouring out of the front room of the winery which made for extremely cramped quarters. We decided to leave after only sampling a couple of wines after practically having to crowd surf to the pouring tables. Another time I am afraid.

A full write-up of the weekend including tasting notes will be posted to my blog in December.

Sean P. Sullivan is editor of Washington Wine Report, an independent blog focused on bringing Washington wine to you and bringing you to Washington wine.