<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" version="2.0">

<channel>
	<title>The Wandering Foodie</title>
	<atom:link href="https://wanderingfoodie.com/feed/" rel="self" type="application/rss+xml"/>
	<link>https://wanderingfoodie.com</link>
	<description>Travels of a Culinary Adventurer</description>
	<lastBuildDate>Fri, 20 Jul 2018 20:11:48 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<itunes:explicit>no</itunes:explicit><itunes:subtitle>Travels of a Culinary Adventurer</itunes:subtitle><item>
		<title>shell</title>
		<link>https://wanderingfoodie.com/shell/</link>
					<comments>https://wanderingfoodie.com/shell/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Sat, 04 May 2024 13:32:22 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=5174</guid>

					<description><![CDATA[XXXXXXXXADDRESSCITYSTATEZIPPHONE]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/shell/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Incognito Bistro</title>
		<link>https://wanderingfoodie.com/incognito-bistro/</link>
					<comments>https://wanderingfoodie.com/incognito-bistro/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Wed, 21 Aug 2013 20:16:54 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7868</guid>

					<description><![CDATA[Paolo Montana and Adriana Moretti are the most gracious hosts delivering Scottish and Italian flair to Union Square/Madison Square Park. I had walked by Incognito many of times as I used to work on 18th and 5th. I always looked in but never had a chance to sit down. There are so many restaurants in [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/incognito-bistro/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Ellary’s Greens</title>
		<link>https://wanderingfoodie.com/ellarys-greens/</link>
					<comments>https://wanderingfoodie.com/ellarys-greens/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Sat, 27 Jul 2013 14:49:40 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7831</guid>

					<description><![CDATA[This new West Village establishment had a lot of thought put into it. It is the first foray into restaurants for the New Orleans native Leith Hill. She&#8217;s just as energetic and vibrant as the drinks they serve here. When you arrive, the bright light streaming in from the future herb garden in back and [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/ellarys-greens/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Thalassa</title>
		<link>https://wanderingfoodie.com/thalassa/</link>
					<comments>https://wanderingfoodie.com/thalassa/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Sat, 25 May 2013 23:43:37 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7767</guid>

					<description><![CDATA[I have to say that I was really impressed with Thalassa. It&#8217;s a Greek restaurant that&#8217;s in a building that&#8217;s owned by a shipping company and has been there for the last I don&#8217;t know however many years. It seems like if you own the building, you&#8217;re going to have a better possibility of being [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/thalassa/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Oficina Latina</title>
		<link>https://wanderingfoodie.com/oficina-latina/</link>
					<comments>https://wanderingfoodie.com/oficina-latina/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Sat, 20 Apr 2013 14:32:58 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7730</guid>

					<description><![CDATA[I really enjoyed eating at Oficina Latina. The thing that I enjoyed the most was talking to the owners, Paolo and Max. These guys are passionate. They&#8217;re passionate about food, travel, and design. All three things about which I am also passionate. It&#8217;s so much fun to talk with people who share your outlook on [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/oficina-latina/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Jeanne &amp; Gaston</title>
		<link>https://wanderingfoodie.com/jeanne-gaston/</link>
					<comments>https://wanderingfoodie.com/jeanne-gaston/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Sun, 31 Mar 2013 11:36:57 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7695</guid>

					<description><![CDATA[As I am trying to do more food related stuff in New York City, I accepted a press invite to Jeanne &#038; Gaston. I never heard of this place. It&#8217;s on 14th. 14th is a weird place to have a high-class, smaller restaurant. You wouldn&#8217;t think it would be a weird place to have a [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/jeanne-gaston/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Protected: The Top Six Cheap M-eats in Chicago</title>
		<link>https://wanderingfoodie.com/the-top-six-cheap-m-eats-in-chicago/</link>
					<comments>https://wanderingfoodie.com/the-top-six-cheap-m-eats-in-chicago/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Thu, 28 Mar 2013 15:58:31 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7713</guid>

					<description><![CDATA[There is no excerpt because this is a protected post.]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/the-top-six-cheap-m-eats-in-chicago/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>BlogHer Event for Tourism Australia at The Sunburnt Calf</title>
		<link>https://wanderingfoodie.com/blogher-event-for-tourism-australia-at-the-sunburnt-calf/</link>
					<comments>https://wanderingfoodie.com/blogher-event-for-tourism-australia-at-the-sunburnt-calf/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 17:54:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sponsored]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7656</guid>

					<description><![CDATA[I recently went to a lunch profiling gastrotourism in Australia. It was hosted by Tourism Australia, and I talked mostly to the person representing the Northern Territories. Her name was Kylie (quite Australian), and I could tell she was really proud of the food culture. The event was held at the Sunburnt Calf, but I [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/blogher-event-for-tourism-australia-at-the-sunburnt-calf/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>S Prime Steakhouse</title>
		<link>https://wanderingfoodie.com/s-prime-steakhouse/</link>
					<comments>https://wanderingfoodie.com/s-prime-steakhouse/#comments</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Wed, 22 Aug 2012 21:12:15 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sponsored]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7614</guid>

					<description><![CDATA[I haven&#8217;t had a good steak in a while, so when S Prime contacted me to sample some of the stuff here, I jumped at the chance to participate. As a new restaurant in NYC, it&#8217;s difficult to get press around restaurant launches when you&#8217;re not one of the twenty chefs that Eater and Grubstreet [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/s-prime-steakhouse/feed/</wfw:commentRss>
			<slash:comments>129</slash:comments>
		
		
			</item>
		<item>
		<title>What To Expect From A Turkey Food Tour</title>
		<link>https://wanderingfoodie.com/what-to-expect-from-a-turkey-food-tour/</link>
					<comments>https://wanderingfoodie.com/what-to-expect-from-a-turkey-food-tour/#respond</comments>
		
		<dc:creator><![CDATA[Hagan]]></dc:creator>
		<pubDate>Tue, 22 May 2012 15:52:40 +0000</pubDate>
				<category><![CDATA[Sponsored]]></category>
		<guid isPermaLink="false">https://wanderingfoodie.com/?p=7929</guid>

					<description><![CDATA[Being at the crossroads between the East and the West, Turkey boasts rich heritage and a unique cultural mix. These factors are perfectly reflected in the country&#8217;s cuisine, which is renowned worldwide for its expert use of exotic spices, fresh produce, and incredible variety. Sampling Turkish food alone is a great reason to visit the [&#8230;]]]></description>
		
					<wfw:commentRss>https://wanderingfoodie.com/what-to-expect-from-a-turkey-food-tour/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>