A day after winning our month-long tournament, owner Chris Bartolini joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about what being a part of the tournament was like, talking and reconnecting with other competing pizza owners, the support from longtime customers and the community, his wife’s efforts running their social media, and much more.

And thank you to Chris for bringing some of their award-winning pizza and meatballs for us to try at WGN Radio!

If you haven’t yet, go visit Chris and his team at 3844 West 147th Street, Midlothian, IL. You can learn more about them at Bartolinis.com. They also ship nationwide and to Canada on GOLDBELLY! (Chris has tattoo to show his appreciation). Follow them on Facebook and Instagram to see all the work they put in to promote their matchups in this year’s tournament too!

For more on Chicago Pizza Madness and all things Chicago food, subscribe to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Chicago’s Very Own Eats co-host and WGN Radio bracketologist Michael Piff joined John Williams and Andy Masur to announce and call the winners. Listen below:

Congrats to Bartolini’s of Midlothian for winning our Mom and Pops Championship, and Rosati’s for winning our Local Chains Championship! We also appreciate Uncle Jerry’s and Antioch Pizza Shop, and the communities that support them, for all of their work, energy and enthusiasm to make the runs that they did in our 2026 Tournament.

And thank you to our sponsor, Chicago Brick Oven, for their support throughout our tournament. For round-by-round results in both “Mom & Pops” and “Local Chains” brackets, go to our main 2026 Chicago Pizza Madness page.

Updated brackets are below:

The final “Mom & Pops Edition” Bracket

The final “Local Chains Division” Bracket

For more on Chicago Pizza Madness and all things Chicago food, subscribe to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

As you listen to Ric talk about the delicious Moo Joe’s ice cream, swipe below to see it for your self.

Kevin and Michael also discuss the latest with Chicago Pizza Madness, sponsored by Chicago Brick Oven.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Some of the topics covered in this wide-ranging conversation include…

– how Chicagoans love to get their corned beef from them for St. Paddy’s

– where the tradition on politicians stopping by on election day came from

– how you can find their meats in other restaurants across Chicagoland

– weddings taking place at the restaurant

– some of Dan’s favorite things on the menu

– the growing deli scene in Chicago

– and why Dan embraces collaboration and community over competition

They also discuss the latest with this year’s Chicago Pizza Madness Tournament, as a new round begins for our Mom & Pops Bracket and Local Chains Division. Sponsored by Chicago Brick Oven – the finest U.S. made pizza ovens for your backyard.

Last, but not least, thanks to everyone who has listened to our podcast for the past few years, and for everyone that has joined us as guests! We’re already looking forward to the next 100, but we wouldn’t be able to do this without you all.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Chris was also kind enough to bring some amazing treats from both Jarosch and Oak Mill bakeries for our WGN Radio staff to try.

Kevin and Michael also discussed the latest with Chicago Pizza Madness, which is currently underway on WGNRadio.com! Sponsored by Chicago Brick Oven – the finest U.S. made pizza ovens for your backyard.

Follow Ideal Bakery on Instagram, as well as Jarosch and Oak Mill Bakery.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Click here to vote in the Chicago Pizza Madness Tournament 2026 and the Chicago Pizza Madness 2026: Local Chains Division.

After doubling the field last year to 128, and the championship victory by Rosati’s, we go into Year 4 of Chicago Pizza Madness with another new twist! We have moved the local chains into their own 32-competitor division, and will allow 128 “Mom & Pop” pizza places to duke it out in their own bracket-style tournament. Listen to our Chicago’s Very Own Eats podcast preview with Kevin Powell and Michael Piff for more info.

The 2026 edition of Chicago Pizza Madness starts Tuesday, March 3rd at 10 AM. Champions will be crowned on Thursday, March 26th, after the final polls close at 10 AM. Sponsored by Chicago Brick Oven – the finest U.S. made pizza ovens for your backyard.

[UPDATE]: POLLS HAVE OFFICIALLY CLOSED and our Chicago Pizza Madness Champions have been announced. Listen to the announcement from The John Williams Show here!

Congrats to Bartolini’s of Midlothian for winning our Mom and Pops Championship, and Rosati’s for winning our Local Chains Championship! We also appreciate Uncle Jerry’s and Antioch Pizza Shop, and the communities that support them, for all of their work, energy and enthusiasm to make the runs that they did in our 2026 Tournament.

Below is the full “Mom and Pops” bracket, which you can view closer by clicking on the graphic:

See the North Region Matchups here

See the East Region Matchups here

See the West Region Matchups here

See the South Region Matchups here

The Local Chains Division Voting will take place entirely in the link below, starting March 3rd at 10 AM. [UPDATE] The Local Chains Division Championship between Antioch Pizza Shop and Rosati’s goes until Thursday, March 26th at 10 AM.

See the Local Chains Division Polling here

Throughout the tournament, TUNE IN to WGN Radio 720 AM for round-by-round score updates or stream on wgnradio.com. After each round, we will post the results of each matchup here.

“Mom and Pops” Round 6 (Final Feast)

Uncle Jerry’s over Pequod’s with 64% of the vote

Bartolini’s over Wooden Paddle with 59% of the vote

“Mom and Pops”  Round 5 (Elite Eats)

In the North Region…

Uncle Jerry’s (Cary) over Nick’s (Crystal Lake) with 67% of the vote

In the East Region…

Pequod’s (Lincoln Park) over Pat’s (Lincoln Park) with 51% of the vote

In the West Region…

Wooden Paddle (Lemont) over Dan’s (Downers Grove) with 63% of the vote

In the South Region…

Bartolini’s (Midlothian) over Fox’s (Orland Park) with 85% of the vote

Local Chain’s Division Round 4 (Final Four)

Antioch Pizza Shop over Pizzeria Uno with 73% of the vote

Rosati’s over Lou Malnati’s with 74% of the vote

“Mom and Pops”  Round 4 (Slice 16)

In the North Region…

Uncle Jerry’s over Emil’s with 68% of the vote

Nick’s over Bill’s with 50.1% of the vote

In the East Region…

Pequod’s over Chicago Pizza & Oven Grinder Company with 62% of the vote

Pat’s over Zaza’s with 69% of the vote

In the West Region…

Dan’s over Nonnie’s with 65% of the vote

Wooden Paddle over Mamma Maria’s with 68% of the vote

In the South Region…

Bartolini’s over Village Pizza with 62% of the vote

Fox’s over Palermo’s of 63^rd with 62% of the vote

Local Chain’s Division Round 3 (Elite Eats)

Pizzeria Uno over Nancy’s with 50.2% of the vote

Antioch Pizza Shop over Aurelio’s with 64% of the vote

Rosati’s over Gino’s East with 80% of the vote

Lou Malnati’s over Giordano’s with 60% of the vote

“Mom and Pops” Round 3

In the North Region…

Uncle Jerry’s over JJ Twigs with 79% of the vote

Emil’s over Chicago Pizza Authority with 57% of the vote

Nick’s over Georgio’s with 53% of the vote

Bill’s over Mug’s with 62% of the vote

In the East Region…

Pequod’s over Coalfire with 72% of the vote

Chicago Pizza & Oven Grinder over D’Amato’s with 56% of the vote

Zaza’s over Art of Pizza with 54% of the vote

Pat’s over Pizz’Amici with 55% of the vote

In the West Region…

Nonnie’s over Kim’s Uncle with 53% of the vote

Dan’s over Barone’s with 63% of the vote

Wooden Paddle over Papa’s Place with 59% of the vote

Mamma Maria’s over Positano’s with 53% of the vote

In the South Region…

Bartolini’s over Vito & Nick’s with 62% of the vote

Village Pizza over Phil’s with 62% of the vote

Fox’s over Palermo’s on 95^th with 51% of the vote

Palermo’s of 63^rd over Angie’s with 51% of the vote

Local Chain’s Division Round 2 (Slice 16)

Uno’s over Barraco’s with 69% of the vote

Nancy’s over Salerno’s with 53% of the vote

Antioch Pizza Shop over Pizano’s with 54% of the vote

Aurelio’s over Moretti’s with 59% of the vote

Rosati’s over Tortorice’s with 91% of the vote

Gino’s East over D’Agostino’s with 66% of the vote

Giordano’s over Home Run Inn with 57% of the vote

Lou Malnati’s over Paisan’s with 79% of the vote

“Mom and Pops” Round 2 Results

In the North Region…

Uncle Jerry’s over Italian Pizza Kitchen with 83% of the vote

JJ Twigs over Buddyz with 52% of the vote

Emil’s over Burt’s Place with 57% of the vote

Chicago Pizza Authority over Tievoli with 64% of the vote

Georgio’s over Silo with with 71% of the vote

Nick’s over Barnaby’s with 56% of the vote

Mug’s over George’s with 57% of the vote

Bill’s over White Cottage with 72% of the vote

In the East Region…

Pequod’s over Professor Pizza with 68% of the vote

Coalfire over Pompei with 54% of the vote

Chicago Pizza & Oven Grinder over Robert’s with 65% of the vote

D’Amato’s over Paulie Gee’s with 67% of the vote

Zaza’s over Spacca Napoli with 60% of the vote

Art of Pizza over Piece with 51% of the vote

Pat’s over Labriola with 64% of the vote

Pizz’Amici over Zarella with 73% of the vote

In the West Region…

Kim’s Uncle over Little Italian with 53% of the vote

Nonnie’s over Fast Eddy’s with 73% of the vote

Dan’s over Amato’s with with 66% of the vote

Barone’s over Angelo’s with 50.5% of the vote

Papa’s Place over Capri Pizza with 69% of the vote

Wooden Paddle over Armand’s with 61% of the vote

Positano’s over Pizza Napoli with 52% of the vote

Mamma Maria’s over Rosario’s with 50.6% of the vote

In the South Region…

Vito & Nick’s over Danny’s Place with 85% of the vote

Bartolini’s over Fat Ricky’s with 78% of the vote

Village Pizza over Joe’s Italian Villa with 60% of the vote

Phil’s over Connie’s with 56% of the vote

Palermo’s on 95^th over Mid Villa with 76% of the vote

Fox’s over Ed & Joe’s with 54% of the vote

Angie’s over Chicago Dough Company with 66% of the vote

Palermo’s of 63^rd over Rico’s with 76% of the vote

Local Chain’s Division Round 1

Pizzeria Uno over Papa Saverio’s with 63% of the vote

Barraco’s over Dimo’s with 66% of the vote

Salerno’s over Slyce with 74% of the vote

Nancy’s over Little Pops with 74% of the vote

Antioch Pizza Shop over Maciano’s with 56% of the vote

Pizano’s over Riverside Pizza and Pub with 63% of the vote

Moretti’s over Beggars with 62% of the vote

Aurelio’s over Gia Mia with 75% of the vote

Rosati’s over Taylor Street with 89% of the vote

Tortorice’s over Italian Fiesta with 59% of the vote

Gino’s East over Bob’s Pizza with 77% of the vote

D’Agostino’s over Jimano’s with 69% of the vote

Home Run Inn over Parlor with 73% of the vote

Giordano’s over Bacci with 78% of the vote

Paisan’s over Falco’s with 65% of the vote

Lou Malnati’s over Billy Bricks with 81% of the vote

“Mom & Pop” Bracket Round 1 Results

In the North Region…

Uncle Jerry’s over Tammy’s with 84% of the vote

Italian Pizza Kitchen over Little Joey’s with 53% of the vote

Buddyz over Joe’s with 56% of the vote

JJ Twigs over Nonna Silvia’s with 66% of the vote

Burts Place over Pizzeria DeVille with 53% of the vote

Emil’s over Kaiser’s with 65% of the vote

Tievoli over Hitz with 59% of the vote

Chicago Pizza Authority over Quonset with 70% of the vote

Georgio’s over Buffo’s with 80% of the vote

Silo over Trattoria Poretta with 51% of the vote

Barnaby’s over Nino’s with 68% of the vote

Nick’s over Frato’s with 85% of the vote

George’s over Joanie’s with 59% of the vote

Mug’s over Wayne’s with 50.1% of the vote

White Cottage over Geo’s with 54% of the vote

Bill’s over Station 34 with 71% of the vote

In the East Region…

Pequod’s over Ranalli’s with 81% of the vote

Professor Pizza over Flo & Santo with 53% of the vote

Coalfire over Pizza Lobo with 55% of the vote

Pompei over Michael’s with 61% of the vote

Chicago Pizza & Oven Grinder over Peanut Park with 72% of the vote

Robert’s over Exchequer with 76% of the vote

Paulie Gee’s over JB Alberto’s with 68% of the vote

D’Amato’s over Milly’s with 69% of the vote

Spacca Napoli over Bellona’s with 50.1% of the vote

Zaza’s over Bartoli’s with 61% of the vote

Art of Pizza over Jimmy’s with 63% of the vote

Piece over Pizzeria Portofino with 55% of the vote

Labriola over Candlelite with 71% of the vote

Pat’s over Novel Pizza with 81% of the vote

Zarella over Roots by 50.1% of the vote

Pizz’Amici over Forno Rosso with 69% of the vote

In the West Region…

Kim’s Uncle over Dough with 67% of the vote

Little Italian over Mattone with 70% of the vote

Nonnie’s over Pie Life with 79% of the vote

Fast Eddy’s over Nemec Bros. with 62% of the vote

Dan’s over Pyramid with 89% of the vote

Amato’s over Giardino Trattoria with 63% of the vote

Angelo’s over V&V Paesano with 80% of the vote

Barone’s over Bertoli’s with 59% of the vote

Papa’s Place over Al’s with 54% of the vote

Capri Pizza over Euro Crepes & Pizza with 84% of the vote

Wooden Paddle over Brasi’s with 63% of the vote

Armand’s over Nonno Carm’s with 65% of the vote

Pizza Napoli over Dominick’s with 65% of the vote

Positano’s over Gulliver’s with 51% of the vote

Mamma Maria’s over Freedom Bros. with 72% of the vote

Rosario’s over Gianorio’s with 64% of the vote

In the South Region…

Vito & Nick’s over Fasano’s with 82% of the vote

Danny’s Place over Punky’s with 75% of the vote

Fat Ricky’s over Milano’s with 60% of the vote

Bartolini’s over Villa Nova with 83% of the vote

Joe’s Italian Villa over Rosangela’s with 54% of the vote

Village Pizza over Pizza Nova with 81% of the vote

Phil’s over Louisa’s with 60% of the vote

Connie’s over Mama Vesuvio’s with 51% of the vote

Palermo’s 95^th over Russo’s with 81% of the vote

Mid Villa over Route 66 Pizza with 60% of the vote

Ed & Joe’s over Chesdan’s with 77% of the vote

Fox’s over Jullianni’s with 78% of the vote

Chicago Dough Company over Cipriani with 55% of the vote

Angie’s over Pizza Castle with 80% of the vote

Rico’s over Pudgy’s with 63% of the vote

Palermo’s of 63^rd over Old Chicago Pizza with 71% of the vote

As it was 4 years ago when we first launched our Chicago’s Very Own Eats food tournaments, the goal of Chicago Pizza Madness is to promote local businesses. While we encourage everyone to support and promote their favorite pizza places, we also highly recommend trying as many of this year’s participants as possible. A resource to help you find each pizza place will be made available soon.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

As mentioned on the podcast, Kevin, Michael and several of their WGN Radio teammates were treated to sushi and skewers prepared by the team from Sankyu. Swipe to see what they enjoyed below:

Learn more about Sankyu Sushi & Izakaya by visiting their website, and follow them on Facebook and Instagram.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Executive Chef Carlos Deleon joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about Grill on 21, the menu, the collaboration with Chef Rick Tramonto, his experience and influences as a chef, and much more!

Chef Carlos was kind enough to bring some dishes for Kevin, Michael and the WGN Radio staff to try. Swipe through to see them while you listen!

Learn more about Grill on 21 and see the menu at Grillon21.com. Follow them on Facebook and Instagram.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

That’s what Chef Giovanni Labbate had in mind when he opened his restaurant at 44 W. Palatine Rd in Palatine, 3 years ago. Tievoli Pizza Bar celebrates its 3rd anniversary on Valentine’s Day this year, after winning and placing in competitions in both the U.S. and Italy with their authentic New York and Detroit-style pizzas. Chef Giovanni joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats Podcast to talk about Tievoli, participating in pizza competitions, his love for pizza, their pizza truck, opening in Palatine, and how Tievoli plans to celebrate their 3rd anniversary.

Our WGN Radio staff was also thrilled to try the pizza that Chef Giovanni brought from Tievoli, as you can see below:

Follow Tievoli Pizza bar on Facebook and Instagram. Learn more, check out the menu and place an order at TievoliPizzaBar.com!

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Stan’s Donuts Learning & Development Manager Jeff Krause joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats Podcast to talk about how Rich Labriola (of Labriola Baking Company) brought Stan’s to Chicago, the origins of their famous ‘Le Stan’ donut, how Stan’s has grown from their first location on Damen in Wicker Park, special offerings for The Super Bowl, Valentine’s Day, and Paczki Day, what they offer besides donuts, and so much more!

We also greatly appreciate “Donut Man” Jeff for bringing our staff donuts and coffee, including items he tells us about on the podcast that you can checkout below:

Follow Stan’s on Instagram at stansdonutschicago. See everything they have to offer on stansdonuts.com!

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Andrew Hayes from World Business Chicago and La Dolce Vita Cucina co-owner Roberto Munoz Ramos joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about their collaboration for Chicago Restaurant Week, the Chicago-inspired items on the menu (like ‘The Ben Johnson Handshake’), the Restaurant Week BINGO card and prizes you can win, and much more.

La Dolce Vita Cucina is located at 5007 West Irving Park Road, Chicago, IL 60641. See the menu and book a table at LaDolceVItaCucina.Net. Below are photos of some of the amazing drinks and dishes that Roberto brought in.

Follow World Business Chicago on Instagram at worldbusinesschicago, and La Dolce Vita Cucina Vita at ladolcevitacucina.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Angelo and Brian joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about how Doughnate began, how they met, how they partner with small businesses, events they have been a part of, and what’s next!

Below is a list Doughnate Pizza’s partners and sponsors. Learn more at DoughnatePizza.com and follow them on Instagram at doughnatepizza.

• Angie’s Sports Bar and Pizzeria
• Sysco (Food Service)
• Professor Pizza
• Jet’s Pizza
• Ranalli’s Pizza Lincoln Park
• D’Agostino’s Wrigleyville
• Pizza Lobo
• Bob’s Pizza
• Cranky Al’s
• Joey’s Red Hots
• Pizza Boy
• Pizza Di Farfalla
• Palermo’s on 95^th
• Panino’s Pizzeria
• Pat’s
• Paulie Gee’s
• Robert’s
• Homeslice
• ZaZa’s Pizzeria
• Bourgeous Pig
• Paradise Park
• Happy Camper
• Coalfire
• Capriotti’s Sandwich Shop
• La Crosta
• Lou Malnati’s
• Piece

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Billy joined Kevin Powell and Michael Piff to share what he has in store for the Bears’ divisional round matchup against the Rams, how he’s partnering with Solemn Oath Brewery on a beer for “Green Bay Tears”, what he has cooking for Derrick Rose’s jersey retirement at the United Center, his team-up with Fanatics to give away a Colston Loveland jersey, and much more!

Michael also had a special announcement regarding this year’s Pizza Madness Tournament that you don’t want to miss. Listen below:

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Partner Mark Sotelino and Senior Executive Chef Eric Jorgensen joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about their restaurant’s history, the favorites that generations of customers come back for, how they come up with new items, what to expect when you visit for the first time, their 40th birthday bash, and much more!

As mentioned in the episode, swipe through the gallery below to see the delicious food that Mark and Chef Eric brought for Kevin and Michael to try, and what you can look forward to when you dine at Cafe Ba-Ba-Reeba or Lil’ Ba-Ba-Reeba.

Make your reservation on OpenTable. Follow Cafe Ba-Ba-Reeba! on Facebook and Instagram!

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Here are the ingredient’s and instructions for recipes that Michael mentioned.

Michael Piff’s Gameday Menu + Recipes

Apps and Snacks (Yes, lots of cream cheese is involved)

• Chili Queso
  • Can of Hormel Chili
  • Two blocks of cream cheese
  • 10 oz. can Ro-Tel Original Diced Tomatoes & Green Chilies
  • Pinch of cayenne pepper (or however hot you want it)

Preparation

1. Place cream cheese and chili in a heated pot over the stove or crockpot
2. Stir as cream cheese softens
3. Drain Ro-Tel and mix with cream cheese and chili mixture
4. Add cayenne at your own discretion

• Taco Roll-ups
  • 1 pkg. flour tortillas (8 in package)
  • 2 – 8oz cream cheese
  • 2 Tablespoons Taco Seasoning
  • 2 cups shredded cheddar cheese
  • 1 – can of chopped black olives
  • 1 – 4oz can mild green chiles diced

Preparation

1. Blend together cream cheese and taco seasoning.
2. Add shredded cheese, black olives, and chiles.
3. Spread on tortilla and roll up.
4. Refrigerate
5. Slice and serve with salsa.

• The Piff Family Sausage Rolls
  • 1 lb pkg of breakfast sausage
  • 2 Original rolls of Pillsbury crescent rolls
  • 2 bricks of cream cheese

Preparation

1. Preheat oven to 375 degrees
2. Crumble sausage, cook until done and drain off the fat
3. Add cream cheese to mixture in a pot over the oven, while warm
4. Unroll crescent rolls and divide into rectangles (two triangles per) onto a 9×13 pan
5. Place spoonfuls of cream cheese and breakfast sausage mixture down the middle (long way) of each rectangle
6. Fold long sides of dough over the mixture, and pinch the ends to close each rectangle
7. Cook time should be between 17-20 minutes, or until the dough is starting to get crispy
8. Remove from oven and allow rolls to cool. Slice into individual servings and enjoy!

Something a little healthier…

7-Layer Salad (My wife, Amy, found on WholesomeYum.com)

• Greens
• Grape Tomatoes
• Bell Peppers
• Hard Boiled Eggs
• Red Onion
• Shredded Cheese
• Bacon
• Dressing: Mayo & Sour Cream whisked together
• Refrigerate for at least 2 hours or overnight

Entrees

• Luke Stuckmeyer’s Sliders
  • 1.5 lb ground beef
  • 1 lb cheddar cheese (shredded)
  • 1 package of onion soup mix
  • 3 packages of mini buns
  • 2 tbsp of mayonnaise
  • pickles

Preparation

• Brown meat and drain
• Put in large bowl and mix in onion soup mix, cheese and mayonnaise
• Place buns on large cookie sheet. Cut the buns in half (easiest to cut the whole sheet instead of each individual bun, then you can just spread the meat over the whole pack)
• Spread mixture over the buns, then reapply the tops of the buns
• Cover with foil and bake at 400 degrees for 10-15 minutes

• Kevin Powell’s Braised Short Rib Nachos
  • 3 lbs bone-in beef short ribs
  • kosher salt
  • neutral oil (safflower, vegetable, etc.)
  • 1 red onion, chopped
  • 2 garlic cloves, minced
  • 2 tsp smoked paprika
  • ½ tsp mustard powder
  • Pinch cayenne pepper
  • 2 ½ cups beef stock
  • 12 small corn tortillas (about ½ lb)
  • 6 oz pepper jack cheese, shredded
  • 6 oz monterey jack cheese, shredded

 Preparation

1. Let the short ribs sit at room temperature for 10 minutes. Season generously with salt on all sides. Heat a large, heavy-bottom pot (or Dutch oven) over medium heat. Add enough oil to coat the bottom. Work in batches to sear the short ribs on all sides (you don’t want to overcrowd the pot). Transfer the seared short ribs to a plate.
2. Add the red onions to the pot. Sauté for about 6 minutes until tender and slightly caramelized. Stir in the garlic and cook for another minute. Stir in the smoked paprika, mustard powder, and cayenne pepper.
3. Add the short ribs back to the pot. Pour in the beef stock. Bring the stock to a simmer. Cover the pot, leaving an open crack on one side, and reduce the heat to low. Simmer for 2 hours. Remove the lid and continue to simmer for 30-45 more minutes, or until the short ribs are falling off the bone and fork tender.
4. Meanwhile, add enough oil to a large sauté pan to come ½” up the sides. Heat over medium-low heat. Cut the tortillas in quarters. Once the oil is hot, work in batches to fry the tortillas on both sides until golden brown. Transfer the tortillas to a sheet pan lined with paper towels. Immediately sprinkle with salt.
5. Once the short ribs are finished cooking, preheat the oven to 425°F. Remove the short ribs from the pot and gently shred with a fork.
6. Assemble the nachos by layering the tortillas, short ribs, and cheese in a large cast-iron skillet. Finish with a layer of cheese on top. Bake the nachos for about 5 minutes until the cheese is fully melted.

7. Garnish the nachos with the green onions, shaved radishes, sliced avocado, a sprinkle of aleppo pepper, and a generous squeeze of lime juice. Serve with more garnishes on the side.

On the grill…

• Variety of brats from local butcher
  • I get mine from the Wheaton Meat Co.
    • Cheddar
    • Bacon Gouda
    • Supreme Pizza

Preparation

1. Grill until fully cooked
2. slice up into bite-size pieces
3. provide tooth picks for picking up and enjoying

• A very shareable steak
  • I like doing this with a tomahawk
  • Slice up, and pull pieces as you need them

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

As mentioned in the episode, swipe through the gallery below to see the delicious food that Zubair, Rishi and David talk about, and what you can look forward to when you dine at Mirra.

Mirra is located at 1954 W Armitage Ave, Chicago, Illinois. Follow them on Instagram to see more and make your reservation on MirraChicago.com!

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Danny and Jim joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about Maple & Ash’s 10th Anniversary celebration, what sets their restaurant apart from everywhere else, how they have evolved and adjusted over the years, the significance of their location, the menu, and much more!

We were also very fortunate and appreciative of the Maple & Ash team’s hospitality and generosity, bringing in an amazing spread. See the items that were discussed on the podcast below!

Maple & Ash is located at 8 W Maple St, Chicago, IL 60610. You can follow them on Facebook and Instagram, and learn more about them at MapleAndAsh.com.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

As mentioned in the podcast, check out the food items that Chef Thai brought and describes to Kevin and Michael below. Yes, it’s as good as it looks!

Crying Tiger is located at 51 W. Hubbard Street at the corner of Dearborn in River North and is open Sunday – Thursday from 4:00 PM – 10:00 PM and Friday and Saturday from 4:00 PM – 12:00 AM for dinner service. Reservations are available on OpenTable and on the LettuceEats app. For more information, follow Crying Tiger on Instagram or visit www.cryingtiger.com.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

To celebrate 25 years in River North, Joe’s Chicago invites Chicago food lovers to their 25th Anniversary Reception on Saturday, October 18, from 4:00 PM – 6:00 PM. Tickets are still available on Joes.Net/Chicago. And from October 20th to October 31st, Joe’s is offering a four-course 25th anniversary menu, featuring a range of Joe’s signatures for $125 per person, plus tax. Associate Partner Rose Waldmeier and Chef Partner Justin Diglia from Joe’s and Lettuce Entertain You joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about the history of Joe’s, how it has evolved over the last 25 years, how they are celebrating their anniversary, what they recommend trying when you visit for the first time, fun facts about the restaurant, and much more.

And, as mentioned on the podcast, Kevin and Michael were treated to items from the anniversary menu. See the photos below, get hungry, and make plans to visit ASAP.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

See everything Michael talks about and more from his United Center Media Day photo gallery!

Listen to the latest episode of Chicago’s Very Own Eats below:

Follow Puckered Pickle Company on Facebook and Instagram.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

“Special Operations” Manager Jay Goldberg joined Kevin and Michael for a very fun conversation, and discussed what “CCK” is all about, how much fun he and his team have coming up with their weekly specials, staying authentic and promoting their menu on social media, being a part of the Bears fans’ gameday tradition from the Arena Club Tailgates, bringing CCK to the people with their food truck, collaborations with other local restaurants and breweries (like Uncle Jerry’s and Roaring Table), upcoming events (like Bangin’ BBQ and Bargains in Wauconda), catering your Thanksgiving, and so much more. Listen to the full episode below:

We also appreciate Jay for bringing some of CCK’s famous BBQ and the aforementioned burgers. See for yourself in the photo gallery below:

Follow Chicago Culinary Kitchen on Facebook and Instagram.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

The announcement was made on The John Williams Show, as Chicago’s Very Own Eats co-host and WGN Radio bracketologist Michael Piff joined John to call the winner live. Listen to hear the announcement below:

Congrats to Nick’s Tavern of Lemont for winning the championship and taking home the Chicago Area’s Best Burgers Tournament crown!

We thank both Nick’s and Smash’D, as well as their communities, for making this championship week so fun to follow. We also thank the rest of our field of 64 Chicago area burger places for being good sports and helping us with promoting local businesses.

Hear more about the tournament and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

As deep into sports Paul might be, he was clearly much more invested in the ‘Best Burgers Tournament’, giving Kevin and Michael his analysis and favorites in the 64-burger place bracket. They also talked about what makes a great burger and clear signs you’re in the right place for them. And as college football and the NFL kickoff their seasons, they talk about what they’re eating on gameday and where to go to enjoy sports. Listen below and don’t forget to vote for your favorite burger places in the Chicago Area’s Best Burgers Tournament!

Follow Paul Pabst on Twitter/X and Instagram. And TUNE IN to hear him weekly on The John Landecker Show!

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

The Chicago Area’s Best Burgers Tournament, sponsored by Turano Baking Company and Puckered Pickle Co., will launch on Thursday, September 4th. Kevin Powell and Michael Piff discussed all the details on a brand new CVOE episode. Listen below:

Voting will take place on the tournament voting page (click here), starting at 10 AM on Sept. 4th. You’ll find it on the WGNRadio.com homepage, the Chicago’s Very Own Eats podcast page, and WGN Radio’s Facebook, Twitter, and LinkedIn pages.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

As he raises awareness and funds for the Muscular Dystrophy Association, Billy has grown from a home chef to an in-demand collaborator with famous Chicago restaurants and pop-ups across the city. His “Tripping Billy Chicago Tour” has made 20 stops, bringing his signature toppings of shishito pepper cream sauce sauce, corn, pickled jalapenos, scallions and mix of cheddar and mozzarella cheeses and serves them as pizzas, sandwiches, knishes and even a glizzy! Billy revels on the podcast where he’ll be taking his talents next. Hint: There are locations in Highwood and Lakeview. Listen below:

Billy also talks about his new podcast, ‘Over The Line’ with cohost Chef Dan Jacobs, his team-up with Lula Cafe, his pop-ups with Bang Bang Pie in Logan Square, what he has cooking for this coming season of “Chicago Squares” pizzas, and oh-so-much more. Follow Billy on Instagram, Twitter and Facebook. And plan on seeing him September 7th as the featured chef at Sportman’s Sunday BBQ.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Chicago Pizza Tours founder Jonathan Porter joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about celebrating the 15th anniversary of his company, how it began, the different experiences and corporate outings they offer, a history lesson on Tavern-style pizza, the Chicago pizza community, his upcoming collaboration with Chicago Fireboat Tours, and much more. Listen to the full episode below:

As mentioned on the podcast, Michael went on the bus tour with his dad and brother, and would recommend it to anyone, whether you’re visiting Chicago or you’ve lived here your whole life. Below are photos from Michael’s experience to give you an idea of what’s in store.

Learn more at ChicagoPizzaTours.com and follow them on Instagram.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

John Williams was joined by Chicago’s Very Own Eats podcast cohost / WGN Radio bracketologist Michael Piff to call the winner, live on the radio. Listen to the announcement and the 2025 champion’s live reaction below:

Congrats to Duke’s Drive-In for winning this year’s Chicago’s Best Beef Tournament! And great showing by Johnnie’s Beef and their incredibly well-earned Chicago area following for helping make the 2025 Best Beef Tournament so fun.

See the round-by-round results of the 2025 Best Beef Tournament on the original tournament page. The reason we do these tournaments is to support local businesses, so try as many of the participating Italian Beef places and check them out here.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Mario and Giancarlo Turano joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about this year’s tournament, the history of their family’s business, the variety of products they sell, the bakery you can find at the Turano headquarters in Berwyn, Mario’s “Lunch with Turano” video series, some of their favorite family spots growing up, and much more! Listen to the full episode below:

To see the videos and recipes we discussed follow Turano on Instagram and Facebook.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Peter Caruso, co-owner of Caruso Provisions, joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to tell the story of his family’s business, how they fine-tuned the recipe from their mother, the several products they offer, teaming up with Chicago’s Very Own Eats All-Star Billy Zureikat, what sets them apart from other giardiniera companies and more!

Listen below and “elevate” your next meal with Caruso’s giardiniera.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Michael also talked through all of the details for this year’s ‘Mom & Pop’ edition of the tournament, when voting starts, where to vote, how you can keep track of scores, how zero funny business will be tolerated, and how this is meant to support local businesses. Special thanks to our sponsors, Turano Baking Company and Caruso Provisions. Listen to the full episode below:

Get all the details and final draft of the 2025 Chicago’s Best Beef Tournament bracket here. See all the 2025 competitors and where to find them here.

Stay updated on tournament results and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Founding member of the family, Joe Buonavolanto Jr. joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about Italian beef’s rich history in Chicago, his family’s business and how it began, Buona’s specials and promotions during Italian Beef Month and National Italian Beef Day (May 24th), Buona’s collaboration with Giordano’s, and much more! Listen below and stay tuned for a Chicago’s Very Own Eats announcement that you don’t want to miss:

Michael was also invited for a behind-the-scenes look at Buona’s original location in Berwyn with GM Sinisa Podoreski. Michael learned more about what sets Buona apart from other Chicago food businesses, how they support the communities that their locations are in, what they really mean when they say “Buona means Good”, and more as you swipe through the photo gallery below:

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Located in the heart of Cary, Jerry and Nancy’s pizza shop, Uncle Jerry’s, shares a space with multiple businesses and has Chicago area pizza lovers flocking to try it. They have also been runner-up in back-to-back years of our Chicago Pizza Madness Tournament, and have become beloved by those in their area and across Chicagoland. If you’ve tried it, then you know exactly why.

Jerry joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk more about the story of Uncle Jerry’s, the support they get from the community, how they are looking into expanding, and much more! Before National Deep Dish Day on April 5th, take a listen and check out the below photo gallery to see why you need to get up to Cary, IL.

Jerry and Nancy were gracious enough to treat our WGN Radio team to their famous pizza, making us all believers in what they do.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

The championship was down to Uncle Jerry’s from the North Region and Rosati’s from the Local Chain Region. Jon Hansen was joined by Chicago’s Very Own Eats podcast host and WGN Radio bracketologist Michael Piff to announce and call the winner on WGN Radio! Listen below:

Congratulations to Rosati’s for winning this year’s tournament, joining Georgio’s (2023) and Antioch Pizza Shop (2024) as Chicago Pizza Madness Champions!

Graphic and photo by Michael Piff / WGN Radio

Also, congrats to Uncle Jerry’s Pizza Company for making the championship for a 2nd year in a row. Ahead of National Deep Dish Day this weekend, you have to go try them 133 W Main St, Cary, IL.

For round-by-round results, check back to our main Chicago Pizza Madness page. Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Gustavo joined Kevin Powell and Michael Piff on the latest CVOE Podcast to talk about his story, the amazing food, the “new and improved” shuttle to take Sox fans to the ballpark and back, how important the community is to Wings and Rings’ success, and much more.

As Gustavo says in the episode, mention “WGN Radio” or the “Chicago’s Very Own Eats Podcast” and you’ll be entered to win a catered Final Four party for 8 AND a ride by their “Wing Express Shuttle Bus.”

Also worth noting:

• ‘Pregame Wednesdays’ means all premium drinks are $5.
• Yuengling Drafts are $5 throughout the NCAA Tournament
• And Wings and Rings is offering free delivery through 4/13. Use Promo Code ‘BRINGIT” with a minimum of $30 purchases. Available via the Wings & Rings App or website at wingsandrings.com.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Hosts Kevin Powell and Michael Piff preview this year’s tournament, which has now doubled from 64 to 128 Chicago area pizza places. They discuss the 60+ new participants, how to vote, the round-by-round schedule for voting, and so much more. Take a listen and get your first look at the 2025 edition of the bracket below:

The Chicago Pizza Madness remain the same (City, North, Local Chains and South/West), with 32 pizza places in each region.

Click to see better. Graphic by Michael Piff / WGN Radio

Voting begins Thursday, March 6th, at 10 AM. Voting for this year’s tournament will all take place on the same web post this year, which will live on the Chicago’s Very Own Eats page and WGNRadio.com’s homepage. Once the tournament begins, tune in to WGN Radio 720 or stream on WGNRadio.com for updated scores, results and reaction.

Full round-by-round schedule below:

• Round 1 begins Thursday, March 6^th at 10 AM and will end on Monday, March 10^th at 8 AM.
• Round 2 begins Monday, March 10^th at 10 AM and will end on Thursday, March 13^th at 8 AM.
• Round 3 begins Thursday, March 13^th at 10 AM and will end on Monday, March 17^th at 8 AM.
• Round 4 (The Slice 16) begins Monday, March 17^th at 10 AM and will end on Thursday, March 20^th at 8 AM
• Round 5 (The Elite Eats) begins Thursday, March 20^th at 10 AM and will end on Monday, March 24^th at 8 AM
• Round 6 (The Final Feast) begins Monday, March 24^th at 10 AM and will end on Thursday, March 27^th at 8 AM
• Round 7 (The Championship) begins Thursday, March 27^th at 10 AM and will end on March 31^st at 10 AM.

One last thing, there are no seedings in Pizza Madness. Just good matchups and quality fun.

Stay updated on all things Pizza Madness and Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Bill and Doug joined Kevin Powell and Michael Piff to talk about the ‘Slice To Meet You’ project, how they first met over a decade ago, meeting Anthony Bourdain, shout-outs to some of their favorite restaurants, and yes, the Chicago Bears. Bill also breaks some news on who he will be collaborating with for Part II and Part III of the of the Slice To Meet You campaign. Listen for more below:

See the photos below to get a better idea of how fun it is to be around Bill and Doug.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Find out about…

• The meals that stuck out most to them
• Things they tried for the first time
• Things they had for the first time in a long time
• Favorite places for comfort food
• Iconic Chicago restaurants
• Date Night spots
• Favorite pizzas
• Favorite burgers
• Favorite barbecue
• Favorite donuts

…and more! Listen below to hear their answers. And Happy Holidays from the Chicago’s Very Own Eats podcast.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

After joining Kevin Powell and Michael Piff on Chicago’s Very Own Eats with Giovanna back in August, Jonathan returns to the podcast to talk about Sotto, how it came together, collaborating on the menu with Chef Steven Mendez and embracing the “Chicago basement” concept in the Loop.

CVOE hosts Kevin Powell and Michael Piff with Jonathan Capitanini from Sotto/Italian Village

And as the holiday season kicks off in Chicago, Jonathan tells Kevin and Michael what Thanksgiving is like with Capitanini family. Listen to the full episode below:

Here’s more of what to look forward to from Sotto before the official Grand Opening in December!

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Chicago Pizza Summit tickets are available on Bucketlisters.com. Sunday’s sessions are 12 to 3 PM (all ages) and 4 to 6 PM (21+) at the Royal Palms Shuffleboard Club (1750 N Milwaukee Ave, Chicago, IL 60647).

For those who may not make it to the lakefront for a Bears game, Mike shares his recommendations for the best Buffalo Wings in and around Chicagoland. Later on, Mike has details on how to battle muscular dystrophy by ordering pizza.

This year, Billy is partnering with Pizza Matta to bring his Chicago Squares to life. Every gameday, a limited number of Bears opponent-inspired pizzas will be made and available for order. Billy joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about how the partnership with Pizza Matta came together, his process for creating the Chicago Squares pizzas, his team-up with Harebrained on a new logo and upcoming merch, and how it all supports the Muscular Dystrophy Association.

You can follow Billy on Instagram at therealbillyz, where he plans to announce each week’s Chicago Squares pizza. Week 1 against the Titans will include Nashville hot chicken. They are located at 3211 W Armitage Ave, Chicago, IL and can be reached via phone at 773-661-6521.

[Update] Pizzas will be available for order on the Pizza Matta website at 8 AM on gamedays, right as Billy announces the week’s Chicago Squares pizza.

For more of Billy’s story and everything he does (there’s a lot), go to trippingbillyz.com.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com. 

Chef Carlos Garza joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about Komal at Carnivale – an intimate and interactive multi-course dining experience curated, prepared and served by Chef Garza himself. Listen to find out what sets Carnivale apart from everywhere else, what Komal means, what you can expect from the experience, and Chef Garza loves about what he does and much more.

Reservations for Komal at Carnivale are now live on Tock. Dining reservations can also be made at carnivalechicago.com or over the phone at 312-850-5005. You can also follow Carnivale on Instagram and Facebook.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

The siblings, Jonathan and Giovanna Capitanini, grew up in the restaurant and have seen how it has evolved over the years since they were little. Having taken the reins a few years ago, they are putting their time, energy and expertise into preserving, restoring and improving a place that Chicago has loved for almost a century.

Jonathan and Giovanna took Chicago’s Very Own Eats podcast hosts Kevin Powell and Michael Piff on a tour of The Village on the upper level and gave them a peek of Bar Sotto downstairs. Kevin and Michael sat down with Jonathan and Giovanna for a conversation and were also treated to several amazing dishes from The Village menu. They discussed the nine-decade longevity of their business, the staff that feels like family and is key to their success, the award-winning wine collection that is unlike anything you’ll see anywhere else, and so much more.

Because Chicago loves its food, Italian especially, Jonathan and Giovanna have put a strong focus on culinary excellence in both The Village and Bar Sotto. Kevin and Michael can attest to it after trying many of the dishes that you can see in the gallery below:

Follow Italian Village, The Village and Bar Sotto on Instagram. See more of the menu and make a reservation on the Italian Village website!

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Updated Best Beef Tournament graphic by Michael Piff / WGN Radio

3 weeks and 100,000 votes later, our Best Beef Tournament has a new champion, Bob-O’s! Kevin Powell and Michael Piff called the owner, Rich Bartell, to share the news with him.

You can also listen to Rich on the Lisa Dent Show, where we learned more about his other locations and more of Bob-O’s story.

We want to thank Turano Baking Company and Mauro Provisions for supporting our tournament this year. We also want to thank the 64 competing Italian Beef places for enthusiastically promoting their matchups, and for their very, very passionate fans for voting over the three week span. Congrats to Fat Ricky’s for making such an impressive run as well.

We know that some of your favorites didn’t advance to the championship, or maybe weren’t included this year (trust us, it’s really hard to choose just 64), but we highly encourage you o try the places you haven’t had yet that were listed in our bracket. You can find them here.

At the end of the day, we just wanted to have fun with fellow Chicago food lovers and promote local businesses, and we think we accomplished both.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Jeff is one of the busiest people in the food industry and when you listen to this episode, you’ll find out why. We learn how Mauro Provisions started, the amount of creativity and care goes into everything they offer, how he takes pride in representing Chicago on ‘The Kitchen’, what’s on the horizon for his TV schedule and so much more.

With Mauro Provisions sponsoring our Chicago’s Best Beef Tournament, along with Turano Baking Company, Jeff gives his expert opinion of the 64-Italian Beef place bracket, how it has unfolded, and the “Bangladeshian Beef Debacle of 2024!” Listen below for more from one of the best episodes of Chicago’s Very Own Eats we’ve ever had.

Follow Jeff Mauro on Instagram. Listen to the ‘Come On Over’ podcast with his sister, Emily Mauro. Go see his band, Jeff Mauro & The Jewel Bags play live! And don’t forget to vote on the championship matchup of the Chicago’s Best Beef Tournament. Polls will remain open until Thursday morning, July 18th.

Stay updated on Chicago’s Best Beef Tournament and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.

Photo provided by Craveworthy Brands

The Budlong Southern Chicken is commemorating the holiday AND their 8th birthday by offering $5 Budlong Original Chicken Sandwiches for the enter month of July. Craveworthy Brands CEO Gregg Majewski join Kevin Powell and Michael Piff to talk about their special deal for Chicago food lovers, the Budlong’s origin story, what sets them apart from everyone else, how they were serving Nashville hot chicken before it was cool, and more! Dine-in at any of the Budlong’s Chicago area locations to enjoy your $5 chicken sandwich.

Kevin and Michael also discuss Round 1 of the Chicago’s Best Beef Tournament, sponsored by Turano Baking Company and Mauro Provisions, and the big shocker that occurred. Listen for more below:

Stay updated on Chicago’s Best Beef Tournament and all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.