What Neil Writes About

Sharp Philippines Brings 8K TV To The Philippines!

2018-05-22T13:41:00.001+08:00

Sharp Philippines Corporation has always been at the forefront in providing world class products to the Filipinos. Now they are bringing the AQUOS LED 4K and 8K TVs!

It is part of the super premium Internet of things along with the Inverter Air Conditioner, and the start of the 'local made products' campaign.

“Sharp is now promoting ‘Changing the World with 8K and AIoT’ as we display products equipped with this outstanding technology that we will introduce in the Philippine market this year.” Yoshihiro Hashimoto, Managing Executive Officer of Sharp Corporation explained Sharp’s company direction.

Being one of the World leaders in appliance and electronics manufacturing, Sharp Philippines Corporation embraces market competition with the understanding of the ever changing needs of the consumers.

The new AQUOS 8K!

“Today I am excited to announce the launch of Sharp’s AQUOS 8K LED TV tuned for Asia in the end of year 2018 here in the Philippines to lead the 8K Display Industry” emphasized Toshio Kawata, Deputy General Manager TV System Business Unit of Sharp Corporation.

“Apart from displaying TV broadcasts and other media contents, 8K will dramatically impact many aspects of our lives: medical, business, security, education, transportation and many more.” Kawata elaborated the advantage of 8K technology.

Sharp Philippines Corporation is now focusing on the need to evolve depending on the trend of Technological impulse that brings about the thrill of revolutionary technologies. They are optimistic in taking the challenge to increase sales in LED TV by 40%!

RED is Sharp's color!

“We’re expanding our LED TV line up which focuses on 4K SMART TV that you can enjoy greatness and experience new technology.” Kito explained.

The Internet of Things Inverter Air Conditioner is innovating with these three features: AirFlow Technology, Super Energy Saving and Smart Control. All take advantage of being controlled via Wi-Fi connection with iOS and Android devices.

Power consumption control is now better because of the J-Tech Inverter Technology while the Plasmacluster Ion Technology deactivates airborne bacteria, viruses, molds and other contaminants that are found inside our homes.

What is amazing is all these products are locally made. This includes the LED TVs, washing machines, Videoke, and Electric Fans.

This they think will lead to an increase in sales.

What do you guys think?

Vivo's Local Endorsers Wow Fans In CDO!

2018-02-24T17:58:00.001+08:00

Vivo local endorsers, singers, and real-life lovers KZ Tandingan and TJ Monterde on Saturday, February 17, charmed their fans at a post-Valentine’s Day show at Limketkai Atrium in Cagayan de Oro City.

The concert, which also featured The X Factor alumni Jeric Medina, Chandreena, and Shameena Moorjani as well as CDO-based Visayan pop singer Winset Jacot, was made possible through the support of global smartphone brand Vivo.

TJ Monterde and KZ Tandingan, in a rare occasion, held a concert together for their fans in CDO.

The Limketkai Atrium was jam-packed with fans of all ages, from all walks of life to witness the talented singers perform their hits. In between the songs, fans screamed to show their love and appreciation for the pair. Unsurprisingly, Monterde and Tandingan did not disappoint. They hit the right notes and delivered a show for the books. They even performed a medley of Visayan songs, especially for their Kagay-anon fans.

Monterde sang his original compositions such as “Sa Tuwina,” “Imahinasyon,” and “Mahika.” Tandingan, meanwhile, delighted fans with her rendition of “Tadhana,” “Two Less Lonely People in the World,” and her winning performance of “Rolling in the Deep” on the Chinese television series “Singer 2018.”

The acoustic singer-songwriter seranded Kagay-anon fans with his original hits like “Dating Tayo,” “Tulad Mo,” and “Ikaw at Ako.”

TJ and KZ showed undeniable musicality and chemistry during their post-Valentine’s Day concert in CDO.

Tandingan and Monterde joined Vivo’s family in September 2017 during the launch of the V7+, the brand’s flagship smartphone that boasts of a 24-megapixel front camera and 5.99-inch all-screen display.

Since then, the singers have performed at Vivo’s mall shows in and out of Metro Manila in helping spread the word about what sets Vivo smartphones apart from the pack. Tandingan and Monterde both expressed their gratitude to Vivo for helping them mount the show.

“Vivo has always been supportive of our projects. We’re very thankful to them for helping us sing together for our fans in Cagayan de Oro,” the pair said.

To make the event more exciting, Vivo gave away V7 smartphones to two lucky fans who posted online a photo of the concert using the hashtag #VivoxTVxKZ.

Two lucky fans got a Vivo V7 smartphone from their idols themselves.

Dubbed as Soul Supreme, Tandingan hails from Digos City, Davao del Sur who won the first season of The X Factor Philippines in 2012. The acoustic balladeer, meanwhile, left his career as a radio personality and a host of ABS-CBN’s regional show MagTV in CDO to pursue his passion for music.

In 2017, they released the official lyric video of their duet “Ikaw at Ako Pa Rin” after it went viral. It was also part of Monterde’s self-titled album.

For inquiries about Vivo, visit the Vivo website at www.vivo.com/ph or check out their Facebook (https://www.facebook.com/VivoPhil), Instagram (https://www.instagram.com/vivophil/), and

Twitter (https://twitter.com/vivo_phil) accounts.

CES 2018: Vivo Showcases World's First Production Ready In-Display Fingerprint Scanning Smartphone!

2018-01-10T14:00:00.000+08:00

CES 2018, the largest electronics convention of the year is where Vivo showcased the world's first production ready in-display fingerprint scanning smartphone!

Demonstrating their continued commitment to bring an extraordinary user experience to consumers, Vivo showcases the first production ready smartphone with an in-display fingerprint scanning technology that delivers a whole new mobile experience by enabling users to unlock their smartphone through one-touch fingerprint scanning directly from the display. This solves the industry's challenge of providing a better and more convenient fingerprint authentication experience without sacrificing the need for space just for a separate fingerprint scanner.

“With our efforts in extensive consumer research and long-term R&D investment, Vivo is well positioned to pioneer the development of fingerprint scanning technology. We first presented a prototype of our fingerprint scanning solution at MWC Shanghai 2017 based on an ultrasonic sensor, and have remained committed to realizing our vision for future smartphones,” said Alex Feng, Senior Vice President of Vivo. “Today’s showcase of a ready-to-produce in-display fingerprint scanning smartphone featuring an optical fingerprint sensor is a big leap forward in bringing consumers this long-awaited, futuristic mobile experience. We are very excited to make it available to consumers soon.”

The In-display fingerprint scanning technology from Vivo supports various scenarios besides unlocking the smartphone. It is only activated when needed. A graphical interface will reveal itself on the smartphone's display in scenarios where the fingerprint is needed like user authentication like in payments and logging-in to accounts.

Full-screen displays are set to deliver a more immersive user experience for consumers as various interactions will be integrated and consolidated on the display. Vivo In-Display Fingerprint Scanning Technology replaces the physical fingerprint button on the screen, laying the foundation for a truly immersive experience.

The showcasing of the world’s first in-display fingerprint scanning smartphone ready for mass-production marks a significant leap forward in the industry’s development, taking users’ smartphone experience to a new level. The availability of Vivo’s first in-display fingerprint scanning smartphone will be announced in early 2018.

Vivo Celebrates The Holiday Spirit With New Video!

2017-12-17T13:17:00.001+08:00

The holidays have always been a large part of the Filipino's lives so Vivo Philippines celebrates the holiday spirit with a new video depicting a touching story of a children, their mother and the husband and father from the war.

Happy Holidays from Vivo!

The story centers on the grieving wife who tends to her children on Christmas eve when a group of carolers serenaded them with their rendition of 'Silent Night' outside their home. Inside the grieving family's home is fully flushed noche buena with gifts that welcomed these carolers.

However the family's feelings were stirred because of the solitary portrait of the father of the home-a soldier who gave his life fighting for peace in the war.

This holiday video from Vivo became viral and garnered more than 780,000 views with more than 4,200 shares and near 41,000 likes within six days of its release from the Vivo Philippines facebook page. Because it focused on family, the holidays, togetherness and gratitude, Vivo's Holiday video hits home for many Filipinos.

The comments section abounds with emotional sentiments with messages of gratitude for the soldiers who fought to re-establish peace in Marawi. Some of the comments even expressed gratitude to Vivo for “giving [the audience] an avenue to thank the ones who enabled them to celebrate Christmas in peace.” “very meaningful and heartwarming! a tribute to all our soldiers and father! hats off to Vivo management for making this short film.”

You can watch the video with this link: HERE

What do you guys think?

Julie Ann San Jose and Ashley Rivera Leads The Vivo V7 Launch!

2017-11-30T13:06:00.002+08:00

Leading smartphone brand, Vivo held a re-launch of their latest smartphone offering from the V-series, the V7!

The Raffle Winner for the first ever V7 in the Philippines!

It was first unveiled at the grand launch held at SM City Bacolod Event Center last November 18 with Boyband PH headlining the event.

The re-launch was held at the SM North EDSA Cyberzone Event Center last November 28th and was graced by singer, Vivo influencer Julie Anne San Jose, male group One Up and was hosted by DJ, Vlogger Ashley Rivera.

The event was attended by members of the media from various networks and publications. Ms. Hazel Bascon, Vice President of Vivo Philippines and Head of Sales welcomed the press and the audience who came all the way to witness Vivo's latest product and endorsers!

This product just came in time for the holidays coupled with a special Christmas campaign to anchor the giving tradition of the Filipinos with full support from the Vivo brand!

Vivo enthusiasts who came to the event were invited to take a selfie with Santa Claus and inside the Vivo Phone booth. The Phones themselves are available for fans to play with and purchase.

The V7 retains the class leading 24MP front facing camera that fans have come to know and love from the V7 Plus released earlier this year.

Maris Rascal Loves Her Vivo V7+!

2017-10-31T11:51:00.001+08:00

Latest Vivo Influencer Maris Racal has come a long way from her Pinoy Big Brother stint. She placed second to Daniel Matsunaga, and she is known for her singing voice that gave the title "Singing Sunshine of Davao!"

She grew up in a musically-inclined family and is part of a sing-and-dance-all-girl group from ABS-CBN!

She has a lot on her belt as budding celebrity and now she is a Vivo endorser! “I have always wanted to [endorse a phone brand],” Maris says in a brief interview held in between photo shoots for the top smartphone brand. “That is why when my handler told me [that I have been chosen to endorse Vivo], I was so happy.”

Maris Rascal!

She debuted as one of the Vivo influencers at the launch of the Vivo V7+. She is part of a new roster of the Vivo Family. She is also an independent talent and is half of the "Marni go" love team with Inigo Pascual, another Vivo family member!

As part of "Marnigo" a lot of good things are on their plate. “I look super fresh [in my selfies] even without make-up,” Maris swears by the 24MP clearer selfie front facing camera of the Vivo V7+ which provides clearer, crispier and natural looking photos!

As a musician, she was happy to find out that the Vivo V7+ is packed with the upgraded AK4376A Hi-Fidelity audio chip which makes the V7+ one of the best phones for audiophiles!

She will be part of a series of Vivo V7+ mall shows along side Inigo and the rest of the Vivo Family. This will be a four month tour which started in September and will be jam packed with fun activities and performances!

Chienna Filomeno is Vivo's Newest Endorser!

2017-10-31T11:37:00.003+08:00

Chienna Filomeno is the Twenty-one-year-old social media darling with more than a million in instagram followers. She juggles show business, traveling, being a DJ and now Vivo's latest influencer!

She has been overwhelmed by being chosen to carry the Vivo brand! “[I am happy] that [Vivo] trusted me,” she gushes in a brief interview conducted during a photo shoot organized by Vivo.

Chienna along with other Vivo brand ambassadors are thrilled of their new addition to the Vivo family. She is so excited that she can now take clear, all-natural selfie with an array of filters to choose from. One of her favorites is the Bokeh effect, an aesthetic quality of out of focus blur in photos that add drama and flare to any selfie from the Vivo V7+!

“My selfies are so clear and natural!” Chienna says in reference to the V7+ 24MP front facing camera with LED flash and smart photography algorithms which provides crisp, clear-cut and natural looking photographs.

There is also a Special Face Beauty 7.0 that brightens up the photos, and evens-out the complexion to make your selfies even better in dim lighting conditions!

Chienna She urges her fans to pick a Vivo smartphone for themselves “because it is super worth it,”. The young budding star will be appearing alongside her fellow Vivo brand endorsers in various mall tours to be mounted by the top smartphone brand. The four-month mall tour which commenced last September will run until the end of 2017 and will heavily endorse the Vivo V7+.
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Neil Writes About Thaipan Tomas Morato!

2016-11-27T21:05:00.004+08:00

Tomas Morato has been one of the major dining locations in the Metro for several years now. As such, restaurants that have been coming and going. Very few have stood the test of time. Thaipan is one of the veterans that have been around since 2006. This must mean something, and because we have yet to eat there, we decided to see for ourselves along with some friends how it really is!

They have this fancy private room that can seat at least 12 people!

The Ambiance

Thaipan at first glance is a fancy house from the 70's that was remodeled to become the premier Thai restaurant it is today. The walls are decorated with hand painted patterns from local artists. The lights are mostly yellow that give off this warm and cozy feel to it that offers a relaxing but refined mood. It may however feel dark to some people.

The Tables are mostly made of glass and steel while the chairs are made of premium polycarbonate and steel while utensils feel solid and have a tactile feel to them that perfectly goes along with the other steel materials in the room.

A bit of a tease of what's to come!

Glass Half Full

The Food

I was one of the first to arrive at Thaipan before my friends and while waiting, the waiter offered for me to check their drinks. He recommended the iced Thai milk tea which I was curious about, so I ordered one. As soon as I took my first zip, it exploded with flavor in my mouth. You could taste the milk and the tea distinctively. I was zipping so much that I forgot to take a picture hence, glass half full.

Pomelo Salad!

For appetizers, we were we had the Pomelo Salad and the Mieng Kham. The Pomelo Salad is different because the shredded chicken with garlic and pomelo doesn't make sense at first but when it touches your mouth it was an amazing surprise. The Pomelo's sweetness, the chicken's meatiness and the garlic's heat are all brought together by the spices which actually complements each of the other ingredients. The Mieng Kham is a standard dish and their rendition was okay. It wasn't bad but it didn't have anything special about it either.

The Mieng Kham!

For Soup, we ordered the Tom Yum, the Laksa and the Thai Chicken Curry. We ordered the mild spicy versions of the Tom Yum and the Laksa and the they were both good. The flavors of the seafood, the vegetables and the spices of the Tom Yum hit you as soon as the soup hit your tongue. The Laksa's soup has a strong kick that is complimented by the creamy texture. I do wish that the soup was a little thicker to reach perfection. The Thai Chicken Curry was different because it's curry but it doesn't have the spicy HOT kick. Otherwise, the chicken and yellow curry sauce is good.

The Tom Yum!

The Laksa!

The Thai Chicken Curry!

For the main course, we had quite the list: Fish Tamarind, Pandan Chicken, Stir-fried Squid and Shrimp, and Soft-Shell Crab in Black Pepper Sauce. The Fish tamarind was crunchy on the outside and soft on the inside with the moist flavor bursting fish inside. The Pandan chicken was okay. A little underwhelming compared to the rest.

Pandan Chicken and Fish Tamarind!

Soft-Shell Crab in Black Pepper Sauce

Stir-Fried Squid and Shrimp

The Soft Shell Crab was a little salty, otherwise, the texture, the flavor and the kick worked together and is amazing. I couldn't get over at how soft and refined the texture of the crab was while the Squid and Shrimp was about the same. The technique was perfect. Ingredients are cooked to perfection with the flavors dancing, the textures refined and the spiciness just right!

Phad Thai Noodles

Last, but not the least: the Phad Thai Noodles! The preparation was unique as the tofu and the rest of the ingredients are inside. The sauce was amazingly flavorful which mildly thick texture that brings out the individual flavors of the other ingredients. It is best to eat this right away because the flavor changes as the ingredients soak up the sauce making the texture soggy.

For dessert we had the Ta Koh Sakhoo which is a tapioca pearl topped with creamy steamed cake. It was absolutely, decadent. The way the steamed cake oozes and melts in your mouth while the mild sweetness hits you is absolutely, heavenly. I recommend this dessert! It's refreshing coming from seeing mostly chocolates and ice creams as dessert options.

Ta Koh Sakhoo

The Service

The service was good. I was entertained as soon as I arrived, even though my companions arrived a little later. They were kind enough to set the table and offer me a drink first. We waited for ten minutes and the first few dishes arrived, and we were soon overwhelmed because most of the dishes came together. This is not a bad thing as we were given the chance to taste everything.

There was always a waiter near by if we needed anything. You have to order the dessert right away though because the prep time can take a while. What astounded me was how each of the three waiters I inquired about different dishes knew what the dish was, how it was prepared and what possible related dishes can be recommended. I liked this. It just goes to show how a restaurant can stand at least five years. (and the crew are proud of it.)

The Price

The price of the dishes vary. The appetizers start at Php 198 and averages around Php 250. Salads and main dishes start at Php 250 and can get up to Php 399 while the drinks start at Php onwards. The decadent desserts start at Php 178 to Php 205. I find their pricing justifiable relative to its quality and its portions. With each dish that I have tasted, I never found any to be over priced and I enjoyed my stay with Thaipan.

The Verdict

What We LIKED:

Most of the dishes we had were Good with only a handful to be okay
That Dessert was heavenly and refreshing!
The SPICY KICK is very much welcome
Phad Thai was Unique
Staff service is remarkable

What We Almost LIKED:

Pandan Chicken and Mieng Kham were only Okay
Some people will find the ambiance refined but a little dark

Do you want to Contact 'Thaipan?'

Address: 120 Sct. Dr. Lazcano Tomas Morato, Quezon City, Philippines

Telephone number: (0917) 808 0718

Facebook: Thaipan Facebook Page

Instagram: @thaipan_qc

Operating Hours: Monday to Sunday 11AM to 3PM, 6PM to 11PM

Neil Reviews Where's Marcel Pearl Drive!

2016-10-10T13:55:00.000+08:00

The Australians are known for their quality coffee and amazing customer service that it was difficult for Starbucks to enter the Australian market. So when we heard that an Australian coffee company was entering the Philippine market caught our attention immediately because we felt that it has the potential to add more value to the coffee experience the Filipinos deserve!

Located at Pearl Drive!

The Ambiance

Marcel's interior design emphasizes on elegant lines and accents that stand out. These accents vary from old world and from the modern world. These are made mainly of concrete, wood and steel. Thei colors also stand out with bright yellows, oranges and blues that catch your attention and brightens your mood.

Diligence is a virtue!

The Coffee, The Beverages and The Service

The entire speciality coffee experience is affected by several factors. A couple of the factors I find important are the beans or the blend and the barista's skills. The blend itself will manifests on its own from the cup but can change and will reflect the skills of the barista.

What I find compelling about Where's Marcel's coffee are their blends. Especially the 'Evolve' blend which is the most balanced blend I have ever had. I mean this in terms of the different flavors, the textures, the body and the acidity. So In choosing your ideal cup, I recommend trying the same drink from the different baristas and find that cup that resounds to you the most.

By mhille

They pride themselves with their crop to cup service ethical responsibility and their authentic Australian roots. They make sure that their farmers and the environment is taken cared of while their beans are blended and roasted in Australia and shipped to their branches while maintaining the best quality beans as possible.

The Revel Bar!

Aside from the usual espresso based beverages, they offer hot or iced teas, pressed juices and ginger beer. For non-beverages they have a selection of smores and sandwiches that will cater to your appetite and will partner well with their coffee. I personally love their s'mores.

Iced Green Tea!

The Price

Espresso starts at Php 100 while the Iced White will set you back Php 150. A mocha is Php 160 while the Matcha Latte is Php 160. Their drinks are priced in between the Php 100 to Php 200 range. The Sandwiches ranges from Php 125 to Php 200 while their sweets ranges from Php 25 to Php 200.00 All are reasonably priced and you won't find anything here that will hurt your pockets.

Overall I love their cappuccino and bulletproof coffee! I highly recommend trying the balanced evolve blend and find the barista that can brew a cup to your specifications! See you on the next one!

Do you want to Contact 'Where's Marcel?'

Address: The Pearl Place, Pearl Drive, Ortigas, Pasig City, Philippines
Telephone number: (02) 535-0621

Instagram: @WheresMarcelPH

Operating Hours: Mon-Sat 7AM to 10PM; Sun 7AM to 4PM

Neil Reviews The Men's Room Katipunan!

2016-09-29T20:05:00.000+08:00

Masculinity or the possession of the qualities traditionally associated with men have been changing rapidly lately. So much so, that it was only recently that I found out that it is becoming acceptable for men to have a manicure and pedicure or a mani-pedi. This resulted to a new concern for men who wanted the traditional manly grooming experience at their local barbershops that also wanted to get a foot spa or a pedicure for that matter to get that relaxation that before only women could understand with complete privacy.

The Men's Room at Oracle Hotel Katipunan seeks to solve the concern and we were lucky enough to be invited to check their place out!

New York Industrial District Theme!

The Ambiance

One of the partners of the shop has a background in interior design which resulted in a pristine recreation of a warehouse in the industrial period in New York. Bricks, pipes, hinges and concrete are used sparingly to give off that industrial vibe.

The shop is at the second floor of the Oracle Hotel on the door to your left. Once inside you will find the reception to your right, the secret door to your left and the hidden bathroom at the end of the hallway. After the reception you will be greeted by the barber chairs on the right and the Spa couches on the left.

The attention to detail is immense with almost no upholstery or accent felt out of place. Even the facial and spa instruments felt right at home.

The Cut and Facial

I decided to have the usual Haircut and the unusual facial to experience the traditional and the innovation.

I asked my barber to give me a barber's cut but with a mid fade to see how he can handle the classic barbers with the modern fade, and he did very well. He began by wrapping this disposable collar around my neck which was followed by the folding of my oxford shirt's collar. He then pulled out the apron that protects your clothes from the falling hair around my body. He then preceded with the cut.

The quality is slightly below the fades of Felipe & Sons but most people won't even notice. I was just being nit-picky. After that he moistened my hair and applied their resident pomade and combed it to his design.

The Beautician

The facial was a little different from what I was used to. I frequented 'dermas' a lot in my teenage years because of my pimple breakouts and I would visit the dermatologists every month. It would be great at first because the doctor's would help you relax with facial massages and warm tea but would be followed by an hour of painful pricking and topped with an itchy cream that makes your skin peel. This did not happen.

I was asked to laid down on the couch that transformed into a flat bed where I could lie on. I was asked to relax and then the beautician would then proceed with cleaning my face which was followed by a variety of massages and organic facial creams/ointments. There was no pricking at all!

The tool that extracted my comedones!

The tool used to extract those comedones (black or whtie heads) had a flat surface that vibrates that ejects the comedones while the metal surface is in contact with your face. It was like having a flat spoon on your face. It was gentle but you could feel the slight vibrations. The beautician was kind enough to show me how effective it was by showing me how much comedones were extracted! It was amazing! She ended the session with an organic facial mask that was air dried for 15 minutes.

It was surprisingly relaxing and it made me realise how some men would feel pampered and relaxed by this.

Tools of Trade!

The Price

The haircut starts at a fair Php 200.00 while their facial hair shaving starts at Php 150.00. They have a full body spa that costs Php 600.00 that can be bundled with a Php 300.00 Massage or a Php 450.00 extra ordinary massage. Most of their services average around Php 150.00 to Php 350.00 so their prices are very student friendly as compared to other establishment with similar quality of service and experience.

The Conclusion

Clearly with the prices these cheap for the experience, the Men's room is not just for the hard working men but also for the young students who want to get the best grooming experience may it be traditional or not. I highly recommend this place if you can and tell me what you think!

Do you want to Contact 'The Men's Room?'

317 Katipunan Ave., Loyola Heights, Quezon City, Philippines

Contact number: (02) 285 3554

Facebook: The Men's Room Facebook Page

Operating Hours: 10AM to 9PM

Neil Tries United Coffee at Kapitolyo Pasig!

2016-08-21T19:11:00.001+08:00

Kapitolyo as grown its reputation to be one of the foodie centers of the Pasig City. Located in between the Ortigas Business District and the Bonifacio Global City, it serves as nearby sanctuary from the work focused skyscrappers of the two business capitals. It only makes sense that eventually a specialty coffee shop would take root in Kapitolyo.

The Ambiance

The design theme of United Coffee is a cut above most establishments yet it doesn't stand out too much; However, it has this X-factor that makes the place unbelievably cozy. We could never point out what exactly, but it's there and you will only notice this when you sit down and slow down while waiting for your order.

Simple but Elegant Ambiance!

They even have shelves for books to read. In fact, we would always see patrons who always borrow books to read while enjoying their cup of coffee. We believe to have seen a complete Harry Potter Collection for patrons to read too.

It's a cup you won't regret!

The Coffee, The Beverages and The Service

In our several visits to United Coffee, they carried EDSA Beverage Design Groups Beans. So the flavor profiles would depend on which blend they would use. We particularly love the characteristics of their Single Origins and their Dark Matter Theory for it's unique flavors.

The noteworthy thing about their baristas is that each time we come back, you will notice a small improvement in their brewing specifically the hand brewed preparation. I couldn't explain it but I would always notice the slight difference may it be from the texture or the sensation of the body in my mouth.

One of the Better Matcha Latte's in the Metro right now!

Matcha has really taken over the world by storm and United has their own version of the Matcha Latte and it is one of the better Matcha lattes I've had. It has a more refined but concentrated flavor that hits your tongue as soon as you take that first sip. It's quite noticeable because most Matcha lattes had this blunt punch that hits you but this is different. It starts with small smooth sting then gradually increases in strength in an elegant way. It's a nice treat.

They also serve their drinks iced for those hot summers in Manila

They also serve their drinks Iced for those hot Manila days. To serve as a partner for your drinks they offer a wide variety of cakes, confections, pastas and finger foods! The s'more they offer I believe is homemade. The marshmallow has sweeten from having its sugar caramelised and the hot chocolate inside is able to counter it with its own complex mix of sweetness and bitterness.

Another dish to try when you just need to sit down, relaxing and catching up to your reading is their spinach artichoke that surprisingly goes well with their Dark Matter Theory Beans! I was just surprised at how well they mixed in my mouth. Try it!

A must try with their Dark Matter Theory!

The Price

Espresso starts at Php 100 while the Iced Latte will set you back Php 140. A mocha is Php 160 while the Matcha Latte is Php 130. Their drinks are priced in between the Php 100 to Php 160 range. The Sandwiches ranges from Php 195 to Php 215 while their Pasta ranges from Php 195 to Php 225.00 All are reasonably priced and you won't find anything here that will hurt your pockets.

Overall I love their lattes especially the espresso latte and the matcha latte. I couldn't find any other coffee spot in the area that could give me this satisfaction. Not Yet anyway! See you guys on the next one!

Do you want to Contact 'United Coffee PH?'

Address: 16 United Street, Kapitolyo, Pasig City Philippines
Telephone number: (02) 738 - 7177

Instagram: @UnitedCoffeePH

Operating Hours: Mon-Th, Sun: 11:30AM to 11PM; Fri-Sat: 11.30 AM to 12MN

Neil's 4 of the Best Cebu Restaurants!

2016-07-04T15:16:00.002+08:00

The view from Cebu's famous mountain top!

Yolk Cafe
Tan Kim Building, 80 Tres Borces Padres St, Cebu City, Cebu

Yolk cafe is this unassuming place along Tres Borces Cebu city with homey interiors and accommodating staff! For their dishes, we could not get enough of their Eggs Benedict. The way it was cooked was perfect. The egg whites were firm and moist while the yolk was runny and flavorful.

The daily dose of latte and cappuccino!

For coffee we had the usual latte and cappuccino but what caught our eye was their signature Coconut Coffee cooler. The coconut juice surprisingly blends well with their espresso based beverage and with coconut white shavings on top adds texture and constrasting flavors that complete the package It is no wonder that this drink has won international awards.

The Coconut Coffee Cooler!

We would come back for it in a heartbeat.

A finer casual cebu dining experience!

Tymad Bistro
Paseo Saturnino, Ma. Luisa Road,Banilad, Cebu

One of my friends whose parents have travelled to Paris, France said that Tymad makes one of the best Kouign Amanns outside of Paris. Knowing full well that my friend's mother is a picky eater, made me very excited to see if it were true.

One of the best Kouign Amanns outside of Paris!

Tymad opens early at 7 AM and we got there, the pastries were just hot off the oven so we immediately ordered their Kouign Amann. Each thin sheet was crispy, flakey and sweet and as take your first bite, you can feel each layer break apart in your mouth as it releases the flavors of the flour, the butter and the cinnamon. It was spectacular.

The Big Breakfast!

Aside from the Kouign Amann, we ordered two Eggs Benedicts breakfast set and one Big Breakfast set. I found that the vegetable salad to be fresh but not the best out there while everything else like the poached eggs, the crunchy bacon, the fresh salmon, the oven-fresh toasted bread, and the sauce to be absolutely delicious.

The Bacon Eggs Benedict!

The sausages, the beans and vegetables from the big breakfast was good but not spectacular like the rest of the dish. The eggs, the bacon and the mushrooms were exquisite.

The Salmon Eggs Benedict with Vegetable salad!

It was clear why Tymad has a hair higher pricing that most Cebu establishments, but it was well worth it. It's not that high of a premium though, Metro Manila still has higher pricing from my experience.

Wonderful Ambiance at Cafe Georg!

Cafe Georg
Ground Floor, MLD Building, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu

Cafe Georg was a pleasant surprise because my friends who have been to Cebu prior to my trip said that Cafe Georg wasn't as great as they used to be. What surprised us was how great the dishes were. In fact, they offer dishes that are better than some of what we have in Manila. The dishes offered are a fusion of classics from different cuisines with their own twists.

All Beef Lasagna!

I love their All Beef Lasagna because of how creamy it was, and how the beef flavor was the star but was complimented by the cheese, the ragu sauce and the toasted bread. I couldn't get enough. We also tried a satisfying sandwich that we had to share to finish, and the Kimchi Fried rice which was okay, but I have had better.

Sandwich!

It was fun. I would come back to try the other dishes.

Rico's Lechon Sisig is amazing!

Rico's Lechon
F. Cabahug St, Cebu City, Cebu

Rico's Lechon is one of the major Lechon establishments in Cebu and well their Lechon is good but not mind blowing. It is less salty than Zubu though, which to me is a good thing. What sold us was the Lechon sisig! It was amazing. It was crispy, it was salty, and it was spicy! Watch your 'Batoks!'

A kilo of Lechon!

It's not mind blowing but it's good enough to try whenever you are in Cebu! You can't go wrong here!

So to summarize, we loved Yolk, Rico's Lechon, Tymad and Cafe Georg that we would visit them again when we get the chance to visit Cebu. What do you guys think of our list? Do you agree or do you have recommendations? Tell us at the comment section below!

Neil Reviews Talas Manileño at Cubao Expo!

2016-06-14T15:26:00.001+08:00

Change is a difficult reality that is inevitable yet people seek it. A good example was the 2016 Philippine Presidential race where huge change was voted by the people. Some on the other hand want a change where they can bring back some of the lost arts. One of them are the people behind 'Talas Manileño' where they seek to bring back the elegance of male Manileño grooming.

Knick-knacks from the passions of the owner of the shop!

The Ambiance

Talas Manileño can be found along the Cubao expo arcade. It is distinct because of its dark blue color with a folding chalk board outside that proudly reads their services.

The inside is reminiscent of an 80's style apartment complex where wood and cement are used extensively.

The beverage bar at the second floor!

As you enter the ground floor you see the three barber-chairs on the right and the reception desk on the left. The hair was sink and the stair case at the back. On the second floor are two more barber-chairs, a seating area and the beverage bar where they serve your chosen drink along side your chosen service.

Classics are unbeatable!

The Cut and Shave

The Haircut and the shaving services is a step above most because of the owners and the barbers adherence to the classics of simple, elegant cuts, shaves and styles. All the barbers listen to your requests and to your preferences that you will feel at home immediately.

The shave follows their same adherence to the classics. It was slow and meticulous as I could feel the sensation of each strand of hair on my jawline being chipped one by one. It was an amazing feeling knowing that your barber is carefully trimming and massaging your beard.

In fact, the barber themselves will recommend and will teach you tips on how to shave or how to maintain your beard/moustache.

I enjoyed their services quite well and I couldn't help but notice their spray bottles were used from recycled Ginebra Gin bottles! I was so sold by this that I said 'Iyan ang tunay na Manileño!'

'Iyan ang tunay na Manileño!'

The Price

Haircut and wash starts at Php 280.00 but is priced at Php 570.00 together with the shave. Their Signature service, the Manileño is a haircut and wash with your chosen drink which is priced at Php 450.00. While the Talas Batangas is a shave with your chosen beverage priced at Php 470.00

The Conclusion

Talas Manileño is the place to be if you want that classic Filipino grooming made famous by our national heroes like Jose Rizal, Emilio Aguinaldo and the Luna Siblings. They are the best at bringing those classic styles to the modern Manileño and I highly recommend their services!

Do you want to Contact 'Talas Manileño?'

Cubao Expo, 38 Gen. Romulo Ave. Brgy. Socorro, Cubao Quezon City

Contact number: (+63)917 503 1842

Facebook: Talas Manileño Facebook Page

Instagram: @Talasmanilenyo

Operating Hours: 1PM to 9PM

Neil Writes About Nagsasa Cove!

2016-05-17T14:14:00.001+08:00

For several years now I have been hearing about beautiful beach sanctuaries several hours from Manila. Anawangin and Nagsasa Coves would always be part of that conversation. So when a friend of mine said they were going on a trip to Nagsasa Cove, I jumped ship!

The view that greeted us!

Manila to San Antonio, Zambales

We were lucky enough to form a group of nine people so we decided to hire a driver and a van. What We got was this wonderful gentleman, driver Noel. His van was a big Toyota Grandia. It was big enough for the nine of us and our luggages and our necessities.

Our pick-up point was along EDSA-Shaw blvd where we also had our breakfast at a local fast food joint. We left at 7 AM. Ideally, the drive would take two hours if without traffic.

A sneak peak of what's to come!

Unfortunately, traffic in Manila is nothing new. It took us an hour to get from our pick-up point at Shaw Blvd., Mandaluyong City to the Toll gates at NLEX. It took another hour to get through the toll exit booths and to Subic. From Subic it was another hour to get to San Antonio, Zambales.

It was a long ride. Along the way, most of us were either chatting, sleeping or eating. (What else is new?)

The hut where we waited for our boat!

San Antonio, Zambales to Nagsasa Cove

San Antonio is an interesting little town. It was obvious that tourism was a major source of income for its local. The many small travel agencies, the number locals trying to sell you local crafts, the plentiful food stalls and the large number of parking lots.

Once we arrived, our guide, met us and lead us to their hut where we would rest as we waited for our boat ride. The quickest way to get to the cove is by Boat. You would have to traverse the mountain range if you were to get to it by land.

Shakiness!

The boat ride itself is an hour long. At first, the waves would be a cause for concern, but after a while it grows on you. You begin to notice how beautiful the water is when it glistens against the sun and how the mountains and cliffs flaunt their majestic nature.

As we reached the cove itself, the water began to calm and the view of the pine trees were a sign that we were indeed near.

Timing is everything

Nagsasa Cove Day One

As we near the shore, the engine was turned off and we were drifting towards the shore while our captain guided the boat with the fin controls. The first mate went ahead to the nose of the boat to prepare for anchor drop. After dropping anchor, he guided the nose of the boat to land safely.

Land Ho!

As the boat sat still as it can, we dropped off and the boatmen soon helped with our luggages. They then led us to our camp site and prepared our tents.

Picnic tables and tents!

After the tents were built, we settled in our own tents and proceeded to do our own thing. Some prepared the meal, some prepared for a swim and I prepared for a photowalk.

Still water Reflections!

It was the afternoon and the low tide began to take effect. From the camp site, I walked while taking my time with capturing pictures at my leisure. I made my way to the river where I passed by various forms of vegetation. Some with thorns and some with none. I made it to the river bed where there were various round stones that gave me a hard time traversing. Eventually I made it to open field where you have a full view of the mountain range.

Beautiful!

I crossed the river and was met with a grassy plane. The grass was were at chest level. Fortunately, there were signs of a path that was worn down by frequent use. I navigated through the path until I reached the pine trees. It wasn't long till I found my way to the camp site on the other side of the cove.

I took continued to take pictures and after two hours of wanderlust I decided to go back to camp.

At the same time, the people who took a dip arrived at the camp to dry up. We were all on time for dinner. The only problem was, there were no lights. We had to eat with just the LED lights from our phones. It was quite the challenge.

After dinner, we gathered around a bonfire that we just lit and played some drinking games while playing a board game. It was crazy fun.

The River Bed!

Nagsasa Cove Day Two

I went to bed at 9.30 PM and awoke at 12.30 AM. I decided to take a walk as I felt too well rested to fall back asleep. When I got out of my tent, I saw the trees right across from me and behind it was the Milky Way. I was breathe taking. I had forgotten how beautiful the stars were and how plentiful they were. From the edge of the ocean in front of me to the mountains behind me, All I could see were stars.

Before Sunrise (Watch the Movie)

There was just something about it. It was so quiet that you could only hear the cold ocean wind hitting the curves of your ear lobes, the ocean waves slamming itself towards the shore and the insects making their mating calls. It was beautiful and it was serene. It was so relaxing.

I wanted to take pictures of the stars but I forgot my tripod. Bring one if you can! The stars are too pretty to miss out on. I then laid down on a picnic table and just stared at the stars until 3.30 AM where I fell asleep.

The sun is about to rise!

I woke up at 5AM and felt so relaxed, relieved and revitalised. I haven't been to the beach in a long time. The serenity of the place did its job. I took a shower right after waking up. It was quite an experience being able to Shower with a faucet and pail again. I changed clothes and saw that the sun was about to rise so I ran to the other side of the cove for another photowalk.

I finished at around 6.30 and breakfast was almost done. We decided to help set the table and we ate.
Most of the food we cooked were bought fresh from the market in Manila. The Travel agency provided ice, gas, stove, coal and utensils.

Watch my shadow break free!

At 9AM everybody was done taking a bath and suiting up. We then headed for the hiking trail where we could see the whole cove. The climb itself was pretty quick. We got to the top in 20 minutes. It was the trek down that was more intense.

We reached the foot of the mountain after a short while and we saw a great spot to swim. It was near the rocks but the mountain was providing a amount of shade that gave the area a cooler swim than the rest of the cove.

We swam until 11 AM and after a quick wash, we ate lunch. After that we started packing and waited for our boat ride to Capones Island.

Near the top!

Capones Island

Capones Island is the island right across the beach where our waiting hut was in San Antonio Village. It took nearly an hour to get there from Nagsasa. The Island itself is beautiful with white sand, clear water and sculpted cliffs. The only thing was we couldn't climb it and reach the light house.

So after a couple of minutes of taking in the view we left for San Antonio where we had our last time to wash ourselves of the sand and salt water. We took our baths in the travel agency's hut and after suiting up we packed up and got on our van and left for Manila.

Capones Island!

San Antonio, Zambales to Manila

The ride back took three hours which was roughly the same as our trip to San Antonio. We left at 4PM and got to Manila at 8PM because we decided to stop over to have dinner at a McDonald's in Subic. The trip was so relaxing.

Breakdown

Total Php 18,000 for Nine People

Php 2000.00 per head

Php 1000 for Van and Driver

Php 700 for Travel Agency (Boat, Tent, Utilities, Ice, Assistance)

Php 400 for Groceries and Food

The Verdict

What we Liked:

Several hours away from Manila
Php 700 Travel Agency fee is a great value!
The Van was the most expensive part of the trip but at least we were safe and comfortable
Nagsasa is not the prettiest place but it sure makes up for with Serenity
Kind locals
There are sari-sari stores with sodas, junk food, coffee, beer, soap, shampoo and the like

What we ALMOST Liked:

Can be crowded during peak seasons and there was an area of the cove where most people were. ( We were lucky to be on the side where there were few people)
Not much to do but Swimming, barbecuing, hiking and exploration
White sand on top of black sand

Neil Tries Habitual Specialty Coffee!

2016-05-06T15:08:00.005+08:00

Habitual Coffee first began in Ortigas near the Home Depot complex. In 2015, they moved to Chino Roces Avenue in Makati. Each coffee shop has an identity of its own because of the uniqueness of each creative mind behind each concepts. What stood out from my repeated experience from habitual was their skills on the Aeropress.

Those Lines!

The Ambiance

Habitual's design aesthetic is pretty simple combination of textured concrete, black steel and wooden counter tops. It's simple, elegant and charming. I would come by several times just to try the varied seating options.

There is a huge steel column/beam that supports the whole building where the bar/counter is enclosing. It gave it quite a bit of character. On the said beam is the menu where you can find the standard espresso, latte, iced coffee and the like.

Third Place in the World!

It has this health and wellness feel because of the gym behind the coffee shop. You could imagine some of the hardworking people who workout in the morning or the afternoon where they get their caffeine fix. This was made so because of the worn down path leading the doors and then to the gym of the complex.

Let's make it a Habit!

The Coffee, The Beverages and The Service

One of the people behind Habitual Coffee won third place in the World Aero Press Championship several years ago. So when I first tried their Aeropress, I was floored. I've had several Aeropressed brewed coffee before, but after having the one from Habitual, I never wanted any one else to press coffee for me.

There Aeropressed Coffee are one of the best in the country!

There was just something about their hand brew. It was the body and the flavor, I could feel the weight and the fullness of the body of the coffee reaching the back of my mouth up to the area behind my ears. It was beautiful. I only have Aeropressed coffee from them from now on. (There are exceptions though.)

There Lattes, Cortados and their Capuccino are also very good. I tried tasting each one in one day and I do notice the different effects of the volume of milk and foam. The flavor and the characteristics of the beans shine best with less milk! (Or if the milk is high grade it compliments it even more.)

Coffee Float!

They serve most drinks hot or iced. Iced is perfect for the hot summer in manila. It's refreshing with a kick!They also offer coffee with soda water and its quite a different experience. A cold coffee kick with fizz at the end. It's more refreshing than an iced coffee but it's a like it or hate it thing for me.

The baristas of Habitual are an interesting bunch. In my multiple visits, I would always try the coffee of barista that I've never tried before and the great thing is that they maintain production of great coffee but each barista adds a little uniqueness to his her own brew. This was just me being nit picky but I love all their Aeropressed and all their espresso based coffee that I have tried so far.

Latte Love!

The Price

Their stellar Aeropressed coffee starts at Php 160.00! While their Espressos will set you back Php 120.00. The Cortado and flat white is at Php 140.00 while an Iced white is Php 160.00. The classic latte costs Php 150.00 while their mochas start at Php 160.00.

They also serve a modest selection of tea that ranges from Php 120.00 to Php 150.00. All are priced reasonably and are of premium quality.

Do you want to Contact 'Habitual Specialty Coffee?'

Address: 2135 Chino Roces Avenue, Makati City, Philippines
Telephone number: (02) 833-9556

Instagram: @habitualcoffee

Operating Hours: Mon-Wed: 8AM to 9PM; Thurs-Sat: 8AM to 11PM; Sun 8AM - 7PM

Neil Writes About RED Sandbar!

2016-04-20T06:22:00.003+08:00

City life isn't perfect. There are times where after a long week of fast paced productivity, you just want to slow down and take it easy like going to Baguio, to Tagaytay or to the beach. These are hot destinations that are hours away and could be a chore. RED Sandbar aims to bring that relaxing beach vibes to the city! So could Sandbar be the place to be?

Chill at Sandbar!

The Ambiance

Sandbar isn't particularly huge in terms of real estate but is divided into three sections. The bar, the inner dining area and the al fresco area. The who design philosophy is to resemble a local bar stall that was put up on the beach where you can get some food and drinks while enjoying the ocean breeze.

The beach vibes continue inside!

This is where Sandbar shines. Each little detail reminds us and brings the beach to us. Accents like sand and sea shells, wooden sculptures of lighthouses and boats flock the place to give us that serene feeling of the beach.

For Php 150.00 this serving is too generous!

One caveat I felt was that during the busy hours, the air inside gets dense with the air of deep fried oil. The opening of their huge doors for the al fresco area really helps with this.

The Food

Sandbar offers a variety of All-day breakfast from the classic Silog dishes, Bolognese, Sisig, Sandwiches and Alcoholic beverages!

Let me tell you about that sisig! It fills 90% of the sizzling plate and the pork bits are moist and meaty. I love this because most restaurants serve less portions and with increased fatty bits. The flavor is divine plus that mayonaise on green chili is great way to add more kick to the pork flavor bomb.

90% of the sizzling plate is filled!

Their best selling sandwiches are the Double Decker and the Surfer's sandwich. The double decker is a classic ham, egg, cheese, mayonaise double deck sandwich served with potato chips. The surfer's sandwich is a combination of mayonaise, muscovado fried chicken, cheese and sunny side up egg topped with muscovado! Both are good sandwiches however I wish their choice of chips could be improved.

The Double Decker up close!

The thing about their dishes is that you know that the ingredients are not of the highest possible quality but the food just taste good because of the perfect technique. So their dishes are only limited by their ingredients but are at their best possible state because it has been cooked perfectly.

Muscovado topped egg and chicken!

The Service

The people from sandbar are an interesting bunch. They have the usual courteous cooks and waiters that are sensitive to your needs. They were willing to answer my questions about each dish and were willing to take feedback.

Though some dishes take longer than the rest, each was presented well and were cooked to perfection. They are on soft opening so there are things that need refining but I think RED Sandbar will do fine.

Chill out!

The Price

Their dishes start at Php 79.00 and could get up to Php 200.00. At this price point you cannot complain about the ingredients that I mentioned because even though they aren't the best ingredients, they are cooked and presented so well. What Sandbar Offers is the ambiance and the best possible way to cook their dishes.

The Verdict

What We LIKED:

Ambiance is the beach vibes you have been looking for
Al fresco Area is great
Acoustic nights on Fridays, Saturdays and Sundays
Dishes are cooked well
Price is unbeatable

What We Almost LIKED:

Some ingredients like the Potato Chips could be improved
During the busier hours, the air inside can get dense with deep fried oil smell

Do you want to Contact 'RED Sandbar?'

Address: Montecruz Plaza, Mercedes Avenue, San Miguel, Pasig City
Telephone number: (0977) 704-6849
Facebook: Red SandBar

Instagram: @redsandbarph

Operating Hours: Mon to Sun 10AM to 12MN

Neil Reviews Toyo Eatery!

2016-04-17T20:58:00.002+08:00

Warren Buffet said that building a reputation takes nearly a lifetime while destroying that reputation just takes five minutes. This is especially true if you became famous for your passion and skills. The expectation is there, and the same can be said for the great chefs of Manila. One of them is Chef Jordy Navarra, and when he announced that he will be introducing a new concept, his fans went crazy.

Steel, glass and wood

The obligatory Twilight food hold!

The Ambiance

It is called Toyo or Toyo eatery located at a complex at the edge of Chino Roces avenue. The building itself follows a post modern architecture theme where glass, steel and wood combine with simple but elegant results.

Inside, Toyo furthers this theme with accents of wood and steel found everywhere. When you enter the establishment you find the kitchen at the end of the room and the beverage bar as these two are the brightest part of the room. The lighting for the client's tables are warm and soft evoking an elegant but relaxed feeling.

Warm and Soft lighting!

The Food

My good friend from Gourmanila.com was kind enough to join me when we visited. Toyo offers the standard ala carte menu and a set menu. We both chose the Php 1000.00 set menu and though it's the more affordable of choices, it was amazing.

Burnt Kalabaza Soup - Perfection in a bowl!

The first dish were the Lightly battered Espada with Semi-ripe Guava and Kamias Broth and the burnt Kalabaza (squash) soup with sea urchin and orange kamote (yam). The espada's outer layer was glistening and is crunchy to the bite. The insides were moist and soft while the flavor was light but was lingering in your mouth. The technique is there, and this is good.

The three Espadas!

The Kalabaza (squash) soup however was in a completely different level. As the soup touches your tongue, the flavor of the burnt squash quickly explodes which is then complimented by the strong flavors of the sea urchin. Both were strong and were dancing wonderfully for a while in my mouth. This was where the crispy kamote (yam) flake comes in introduce a sweet flavor and crispy texture that gives a refreshing flavor from the lingering sea urchin and squash flavors. It was perfect from when it touched my tongue to the middle and to the end where the kamote shined!

The leaves, the sauce and the chili compliment the bangus loins and bagus belly so well!

Up next were the Toyo Eatery Three cut pork barbecue with Toyo Eatery Silog and the Grilled Bangus Belly and loin with Toyo Eatery Silog. Both the dishes were moist and tender. The flavor of the pork and the fish were the centerpiece of their respective dishes while the Silog served to compliment the pork and the bagus wonderfully.

Pork Barbecue at its finest!

For dessert we were given the Dulce de Leche Bon-bons with cocoa nibs and seared Cassava cake! The cassava cake was soft in texture and in sweetness and the seared outer part served to add a crispy texture to add another layer of flavor to the filipino classic delicacy.

Dulce De Leche Bon-bons!

The Dulce de Leche bon-bons were like burnt squash soup. It is on a completely different level. From the first bite where the outer chocolate shines and then serves to temper the even stronger sweetness of the Dulce inside. The dance of those flavors are just magnificent. Afterwards comes the wonderful crunchy cocoa nibs that adds a bitter flavor to balance out all the sweetness in a good way. It also added a crunchy texture to again avoid over staying of the sweet flavor from the chocolate and the dulce. It was perfect.

The Crispy Seared outer part adds a layer of texture to the classic Cassava cake!

The Service

Service is unparalled. As soon as we entered, we were entertained by their energetic crew. Noelle and Jussa were there and they catered to our questions, our requests and our needs. They gave us Tocino bread, and tomato and monggo meringue as we were waiting for the menu and the food that we ordered.

The appetizers came swiftly within fifteen (15) minutes of our order, and our waiters were kind enough to introduce and elaborate on each dish that came our way.

Tomato, Monggo Meringue!

The Price

I highly recommend to try either the Php 1000.00 per person set menu or the Php 2900.00 per person set menu. Ala carte is fine if you find that you would like an extra dish, but for me, I was full as soon as the dessert was devoured. This price is exclusive of the 10% service charge.

The Verdict

What We LIKED:

All dishes are unique
All dishes are either good or great
The Bon-bons and the Burnt Kalabaza were perfect
Ambiance is beautiful
Staff service is remarkable
One of the best date places!

What We Almost LIKED:

The Espada was cooked wonderfully but could be improved in flavor
There were a lot of mosquito killing lights that caused some distracting sound when mosquitos were killed

Do you want to Contact 'Toyo Eatery?'

Address: The Alley, Karrivin Plaza, 2316 Chino Roces Ave, Makati, 1231 Metro Manila!
Telephone number: (0197) 720-8630
Facebook: Toyo Eatery
Instagram: @toyoeatery
Operating Hours: Tuesdays to Saturdays 6PM to 11:30PM

Neil Tries the Charlie's Grind and Grill's New Burgers for 2016!

2016-04-13T14:36:00.003+08:00

Quick Dish Review

Charlie's Grind and Grill has become one of our go-to burger place. The price and the quality is just unbeatable, and when we heard they launched new variations of their Wagyu and Black Angus cheese burger, we just had to have it! If you have yet to read our review on this amazing burger joint. You can click here.

All those cheese is melting with its gooey goodness!

Five Cheese Burger

With your choice of beef of either Black Angus or Wagyu, the patty is filled with Mozzarella and topped with gouda, cheddar, blue cheese and cheese sauce that is sandwiched by a brioche bun! Each cheese was proportioned so that no cheese will over power the other but would melt and explode in your mouth along with juicy patty! A win for cheese lovers!

That fried egg and mayo from the Sloppy Burger!

Sloppy Burger

Either a Black Angus or Wagyu beef patty with cheddar slices topped with fried egg, chili con carne, jalapenos, and sour cream. This is the perfect breakfast burger as it has that refreshing taste of eggs and meat that I get when I have bacon and eggs or any silog combination. I can't wait to wake up to this.

Arugula is so good!

Foie Gras Burger

A Black Angus or Wagyu beef patty with scattered foie gras and topped with mayo, gouda cheese, caramelised onions, arugula and tomato on a brioche bun. The flavor of the duck liver is distinct while the mayo, the arugula, the tomato and the cheese temper the strong caramelised onions. With each bite, you want more and more until you run out. You are full but you want more. This burger is that good. I just wish it wasn't that pricey!

What We Liked

The Foie Gras flavor was well cooked and was intense! Foie Gras lovers will love the twist and the gouda and arugula fighting for your tastes buds' attention!
Sloppy burger is the best burger for those looking for the breakfast feel! The egg does wonders!
The Five cheese burger takes the idea of multiple cheeses on pizza into a burger that devastates your mouth with five distinct cheese flavors!

What We Almost Liked

The Sloppy burger can get extra oily because of the fried egg
The Foie Gras Burger can get ridiculous in price
The Five Cheese burger could use something to temper all those cheeses

Do you want to Contact 'Charlie's Grind & Grill?'

Address: G/F Ronac Bldg., Madison St. Greenhills San Juan

Telephone number: (02) 477-5021

Facebook: Charlie's Grind & Grill

Operating Hours: Mon-Sun: 10AM to 12.30AM

Neil Tries Ramen Yushoken Quick Dish Review!

2016-03-29T17:27:00.002+08:00

Quick Dish Review

With several Projects on my plate, I decided to stream line some reviews by focusing on select best selling dishes from popular restaurants. This is the Quick Dish Review. For our first ever Quick Dish, we try the two of the more exotic best sellers from Ramen Yushoken who pride themselves for their Shoyu Ramen.

Look at those thick noodles and thick pork chashu!

Tokusei Tsukemen

Tsukemen is another form of ramen where the noodles and the soup base is separate. To eat it you must dip the noodles on the soup bowl. Ramen Yushoken's Tokusei is made of miso based broth with a secret ingredient, Mackerel! The Mackerel on this soup is absolutely pronounced and it adds another layer of depth to the rich miso ramen base of Ramen Yushoken. It is a treat when you dip the thick noodles into the soup, and then slurp it all up! The flavors of umami, salt, meat and noodles danced in my mouth endlessly. So much so that I finished the dish in five minutes! You must try it if you do not mind fish based broth!

Look at that Sesame Oil and Chili Oil!

Tantanmen

Tantanmen is inspired by the dandan noodles from Szechuan, China. It is made with mince pork, sesame oil, and chili oil. Broth on it's own is strong. It isn't tongue numbing spicy, but it is enough to get you sweating but in a refreshing way. The noodles serve to counter some of the strong flavors of the broth. When coupled with the minced meat and vegetables it forms a complete taste in your mouth. I love it. If you love spicy ramen, you must have this!

Crispy outer shell with moist and tender insides!

Gyoza

Gyoza is a dish that can stand on its own and Ramen Yushoken is one of the better ones that you can find in the metro. The outer shell is flavorful and crispy while the inside is moist and tender that you can probably finish five of these in one sitting. We had the Gyoza as a side dish and it served to kind of cleanse our palete from the strong Ramen Broths. Although, mixing the gyoza and the broth is not a bad thing. I kind of like it.

What We Liked

Each Ramen has a unique flavor and appeal that makes you want to try each one
Each this is filling on its own
Gyoza is amazing and may be one of the better ones in the metro
Place has wonderful lighting

What We Almost Liked

The Price is on the premium side
Some of the decor is showing its age
It can get a little noisy inside

Do you want to Contact 'Ramen Yushoken?'

Address: Molito Lifestyle Mall, Madrigal Ave, Alabang, Muntinlupa
Telephone number: (02) 808-7424
Instagram: @ramenyushoken
Operating Hours: Monday to Sunday: 11AM to 11PM

Neil Writes About Burger Geek Molito Alabang!

2016-03-25T20:03:00.000+08:00

There are so many burger joints out there, and there have been so many disappointing moments I've had with burgers than I have been dumped. There were greasy burgers, there were underwhelming beef patties and there were just burgers that were bad.

This resulted in me being absolutely jaded with burger joints. I would always enter a burger place with my heart on my sleeve so I wouldn't get too hurt. So when I heard about burger geek, I was a little hesitant to try it. Now that I have, I am here to tell you what happened.

Umami Corn made of Bonito flakes and Seaweed the staple source of umami flavor!

The Ambiance

The Molito complex is composed of multiple rectangular buildings that were divided into smaller rectangles for the different establishment. In the middle of those Rectangular buildings is a small park with benches and a fountain.

The smaller rectangles are similar in size and are usually high enough inside to accommodate two floors. Burger Geek decided to have only one floor with high ceiling.

The whole front facade is made of glass so you can see the inside right away. As you enter, the kitchen is right across from the tables and the entrance. The aesthetics of the place is modern rustic with wood, steel and glass as their main materials that have been fabricated into shapes with sharp corners and into clean industrial look.

The tables and chairs are mostly made of wood, steel and synthetic materials. They are comfortable but can get less comfortable after a certain period. They really want you to eat and go. This is not new for food that is meant to devoured quickly.

The B+ (Bacon +) Crispy Bacon and American Cheese, need I say more?

The Food

The three of us were welcomed warmly from the door and were lead to our desired seat near the kitchen counter. We were given the menu and were intrigued by the name of the different burger variations.

My friend R decided to have the B+ or Bacon + which had american cheese, smashed patty, Crispy Bacon, lettuce and Tomatoes. It is the picture above. This burger was good. It had the staple condiments that blend well together so that it can compliment the beef patty and the soft buttered buns. It's quite the delight.

I decided to go with the Straight Aes which was a combination of B+ with Shiitake mushrooms, sauteed onions and BBQ sauce. This burger took the standard 'the Geek' and the B+ to the next level with the mushrooms and the BBQ sauce. This added a savory layer from the mushrooms and a sweet layer from the BBQ Sauce that enhances the goodness from the B+.

The Buffalo Chicken Sandwich is oozing with Spicy Buffalo Wing Sauce!

And last but not least, G got the Buffalo chicken Sandwich. It is like the burger but instead of the smashed patty, Fried chicken with buffalo wing sauce and pickles were added. It was amazing, I love hot wings and making it into a sandwich is an interesting idea. My only concern was that the Buffalo sauce could get a little too oily which can ruin the experience.

After the burgers themselves we were so amazed by the food that even though we were full, we had to try their sides. I got the Umami Corn and R got the Mac and Cheese.

The Umami Corn is basically an Umami flavor bomb. It had bonito flakes and seaweed (Nori) which were staples of Japanese cuisine. The Mac and Cheese is good. Not spectacular but it was cooked well. The pasta was al dente while the cheese was oozing and the bacon bits were crunchy. Each ingredient was cooked well and made it good.

They Give a Bowl of free Kropek when you arrive at your table!

The Service

When we came one Monday afternoon, the Kitchen crew was numerous while the waiter number was just two or three, which became a concern when dinner time came. Customers flooded the place and the waiters struggled to keep up with the number of orders and requests.

The food came ten to fifteen minutes after ordering and the waiters gave us free kropek as soon as we sat down! It was the best Kropek I've had. It's a little far from the pub Kropek you get with your beer during college.

Crispy Bacon on Oozing Mac and Cheese!

The Price

The burgers start at Php 185.00 (The Principal) and can go up to Php 385.00 (The B. Mac) while the sandwiches start at Php 225.00 to Php 245.00. The sides start at Php 65.00 and can get to Php 210.00 for the 6 pc. Chicken wings. There is the Umami chicken which is made of two pieces of fried chicken, an Umami corn and a choice between rice and korean yang chow. This will set you back Php 295.00.

Pricing varies and most are spot on while there are some that can get overpriced. I loved Burger Geek.

The Verdict

What We LIKED:

Beef Patty's are not the best I've had but are better than most
The soft buns are buttered that adds another layer of flavor
Sides like the Umami Corn and the Mac and Cheese are worth the price
They give you free Kropek!
Novelty names for the burgers are a delight

What We Almost LIKED:

Some burgers and some side dishes can get a little over priced
Buffalo wing sauce on the Buffalo Chicken Sandwich can get oily
The place gets full quickly during rush hours!

Do you want to Contact 'Burger Geek?'

Address: 16A Molito Lifestyle Mall, Madrigal Ave, Alabang, Muntinlupa
Telephone number: (02) 801-2903
Instagram: @burgergeek_ph
Operating Hours: Monday to Sunday: 11AM to 11PM

Neil Tries Felipe and Sons Ortigas' Cut and Shave

2016-01-29T16:26:00.001+08:00

Diversity in choices is a great thing for consumers because it gives them a choice to find the service that caters to their specific needs. With the rise of different concepts for salons and barbershops, it is only right to give each one a try to see where your needs are met.

Felipe and Sons prides itself as a 'Barberdashery' which I figured meant a one stop shop for Men's grooming! A barbershop component paired with a tailoring and merchandise component. This particular combination of concepts intrigued me and urged me to pay them a visit.

El Pueblo's vintage Spanish aesthetics compliments the goal of Felipe and Sons to Bring back Manila Swagger!

The Ambiance

From the outside, you will notice that El Pueblo screams vintage grand spanish aesthetics which compliments the goal of Felipe and Sons to bring back the old Manila Swagger which are rooted in the mixture of Filipino and Spanish traditions.

Huge mirrors and huge chandeliers make it feel like you're in a hacienda from early days of Manila.

Inside, the same Filipino-Spanish aesthetics rings true with some modern rustic aesthetics to increase the utility of the space for the barbershop services. An example would be the rustic construction of the counters and of the shelves for the haircutting tools like the scissors, shavers, mirrors and the like. You can feel the old blend with the new in this space.

Modern Rustic mixed with Grand Vintage!

The Cut and Shave

The Haircut and the shaving services is a step above the rest because this is one of the FEW barbershops I've been to in the metro that meticulously follows the four-run process when doing the skin fade. The usual tapered haircut goes for around thirty minutes while the skin fades can set you back to forty-five minutes because of the four step process. This takes a little more than half of the hair cutting time.

You will appreciate the patience and effort your barber offers when he is cutting your hair into a skin fade. The rest of the hair cutting process is mostly standard but with refinements like cleaning your fade with cotton balls and performing a blow dry at the end of the hair cut.

The shave on the other hand is a step by step process involving hot and cold towel compresses, with cream application and the actually shaving. The cream is somewhat different to what I am used to. It isn't bad, it's good but not the best I've ever had.

I enjoyed the hot and cold towel compresses and the feeling you get when the barber shaves your facial hair inch by square inch. You can feel each hair strand tingle when the razer touches and cuts each strand. It's amazing.

This wasn't even their luxury shave, and I was already pretty relaxed after it!

Their bar offers a select number of beverages while you are enjoying their services!

The Price

Haircut starts at Php 360.00 but is priced at Php 700.00 together with the shave. The shave itself is Php 450.00 while their Luxury shave costs Php 800.00. They also offer grooming packages like the cut, shave and drink for Php 690.00! Don't forget to the tip to your barber!

The Conclusion

The strengths of Felipe is the attention to the process and the details as seen from the time and the effort put in perfecting the skin fade I experienced, and to the dipping of instruments in bactericidal blue liquid at an affordable price that starts at Php 360.00! Although I have yet to try all of their products, butI found that I've experienced better shampoo and shaving cream elsewhere. This is however remedied by the wonderful service I got from the cut and shave!

So if you are okay with decent shampoo and shaving cream paired with excellent haircut, shave and massage then Felipe and Sons maybe for you!

Do you want to Contact 'Felipe and Sons?'

Makati Address: Mezzanine A, LPL Mansion, 122 San Agustin St., 1227 Makati, Philippines

Makati Contact number: (+63) 02-625-57-35

Ortigas Address: El Pueblo Real de Manila, J. Vargas Ave., cor. ADB Ave., Ortigas Center, Pasig City, Philippines

Makati Contact number: (+63)915-454-4551

Facebook: Felipe and Sons Facebook Page

Instagram: @Felipeandsons

Makati Operating Hours: 10AM to 9PM

Ortigas Operating Hours: 12NN to 9PM

Neil Tries Cookie Boss Manila!

2016-01-28T14:57:00.003+08:00

Look at the magnificence of its texture!

With the rise of pastries and desert establishments, I think its safe to say that there is a sizeable market of Filipinos with sweet teeth. Cookie Boss Manila is one of the latest business to offer their homemade recipes into the market.

We were lucky enough to be part of their taste testing event, and at the end of it, I was both happy and dizzy from the sugar rush. Let's just say if you need a sugar kick to wake you up, Cookie boss should already be part of your list.

So soft!

I've yet to meet anyone who doesn't have fond memories of their childhood that was absent of cookies. Almost everyone loves cookies whatever shape or form. Cookie boss offers the classic chocolate chip cookies and with several variations like cashew, walnut, almonds, reeses', pecan, white chocolate chips and more.

The Cookies have the same base and therefore mostly the same taste, texture and sophistication with the difference being apparent on the added ingredient. For example, The cookie boss standard is soft batches of sweet flavored cookies with hints of chocolates melting in your mouth. The variations have added ingredients that balances out the flavors with ingredients like the cashews, the walnuts and the etc. The reeses' on the other hand adds a twist of peanut butter to balance the sweetness of the chocolate.

The chocolate is teasing you!

I prefer my cookies hot from the oven while some prefer them a day or two old because the cookie changes after it cools down.

They also have a fruitier version with their food for the gods which I think is a nice twist because not everybody prefers the sweet flavour exclusively. Their cookies are not the best I've ever had but they are way better than most and I would recommend getting them in bite sized pieces!

Philippine Mangoes are the best!

Cookie Boss also offers a variety of cakes like the double chocolate, the mango chiffon and the rhum cake. I personally love the rhum cake because you can taste the love and the effort in making it. In fact if you slice it half, you will see several layers of rhum seeping into the chiffon.

The Mango chiffon's icing is sweet and creamy while the inner chiffon is fluffy and moist. It all dances in your tongue as you swallow each bite. The sweetness of the mango compliments the both the slight blandness and slight sweetness of the icing giving you that ecstatic feeling after having some sweets.

You can contact them via Mobile Phone and Instagram!

Mobile Number: 09173895099

Instagram: @cookiebossmanila

IdeaSpace Launches 2016 Startup Competition with New Funding Structure!

2016-01-28T14:48:00.002+08:00

Information Technology has been a world changing phenomenon. Humans can now do more than they could ever have. This includes being able to support struggling innovators that want to create something that could benefit the human race.

IdeaSpace Foundation seeks to do the same for the Philippines. We were invited to their 2016 competition launch and we were happy to oblige in disseminating this wonderful opportunity for the filipino People!

Details of the Start-up Competition can be found below!

IdeaSpace Foundation (IdeaSpace), the leading early-stage technology incubator and accelerator in the Philippines, announced the opening of its annual startup competition for 2016, which will begin accepting early-stage startup ideas beginning January 21.

Now on its fourth year, the IdeaSpace startup competition will also have a new structure which will focus on providing equity-free funding and support to competition winners so founders can pursue their innovative ideas.

“Ever since IdeaSpace was founded, we have declared our belief that Filipino entrepreneurs can turn their innovative startup ideas into reality and make it big on the world stage as long as there is an ecosystem to support them,” said Diane Eustaquio, Executive Director at IdeaSpace.

“With this new equity-free funding structure, IdeaSpace strengthens its commitment to the local startup ecosystem to bring out the most socially relevant innovations that can help solve pressing problems of the world, particularly in emerging economies such as the Philippines,” she added.

Ideas from across the country, region

Interested groups and individuals can now log on to apply.ideaspacefoundation.org to fill up the form and submit their startup ideas for evaluation until March 18, 2016. Submissions from around the Philippines, as well as in the Southeast Asian region, are welcome.

The top twenty ideas from this pool will be screened by an esteemed panel of judges, and the top 20 early-stage startups that will enter incubation will be announced by July 5, 2016. At least ten of these startups, meanwhile, will enter the acceleration phase beginning August 1, 2016.

Those who enter the acceleration phase will have access to up to P1 million funding which will include up to P500,000 in cash, while non-cash benefits such as housing, transportation, incorporation, office space, communication, software support, trainings and classes, as well as mentoring from executives of companies under First Pacific.

New structure

Unlike previous years, IdeaSpace will no longer have an equity in each of the startups that will undergo its incubation and acceleration process.

Eustaquio said this will allow startup founders and IdeaSpace to collaborate and focus fully on bringing these early-stage ideas to reality, and to ensure that each idea has a clear and achievable runway toward commercial viability.

As one of the formidable technology incubators and accelerators in the country, IdeaSpace has helped give birth to about 38 startups over the last four years as part of its half a billion-peso funding that was instituted in 2012.

Some of the program’s most notable alumni include: SALt, a startup that has developed an innovative saltwater lamp and was featured during the recent APEC Summit 2015 in Manila; PinoyTravel, a startup which helps solve provincial bus reservation woes of commuters; Mobkard, which helps consumers save on purchases through discounts and promos; and Tactiles, which developed an educational toy that helps children learn electronics while playing, among many others.

IdeaSpace is supported by the following companies: First Pacific, First Pacific Leadership Academy, Metro Pacific Investments Corporation (MPIC), Metro Pacific Tollways Corporation, MPIC hospital group, PLDT, Meralco, Smart Communications, Inc., Digitel Mobile Philippines and its mobile brand Sun Cellular, SPI Global, ePLDT, Indofood, Philex Mining, Maynilad, MediaQuest, and TV5. To know more about IdeaSpace, visit www.ideaspacefoundation.org.

FUJIFILM unveils the Fujifilm X-Pro2, X-E2S and X70 in Manila!

2016-01-21T20:49:00.001+08:00

The long wait is over as FUJIFILM, one of the world’s best regarded camera brands unveils two new powerful and superior camera lines only days after their Japan launch – FUJIFILM X-Pro2 premium interchangeable lens camera and the more compact FUJIFILM X70. The worldwide launch was led by FUJIFILM Corporation President Shigehiro Nakajima and FUJIFILM executives in Tokyo, Japan. The Philippine launch was held January 21 at Discovery Suites in Ortigas.

FUJIFILM started the mirrorless revolution in 2012 with the retro styled X-Pro1. Like its predecessor, FUJIFILM X-Pro2 is a flagship model that takes advantage of the best in FUJIFILM technology. It is set to change the way Filipinos look at the more lightweight, powerful and aesthetically superior volition to DSLR cameras.

A tightly-held secret that was three years in the making, FUJIFILM X-Pro2 is an ideal tool for professional photographers. It boasts the world's only Hybrid Multi Viewfinder making use of the exceptional Electronic viewfinders (EVF) used by mirrorless cameras and optical viewfinders which most documentary, reportage and street photographers prefer for a more natural view. It incorporates them both, harnessing a technically remarkable Multi-Magnification ability that automatically switches viewfinder magnification according to the lens the photographer is using plus the Electronic Rangefinder so it simultaneously displays the electronic viewfinder on top of the optical one. You get the best of both worlds.

FUJIFILM X-Pro2 also has a newly developed 24.3MP X-Trans CMOS III sensor and high-performance X Processor Pro image processing engine that can deliver stunning images with a perceived resolution far greater than the actual number of pixels used.This camera is also built with magnesium alloy and is tightly sealed in its 61 points. It's dust-proof, splash-proof and capable of operating in temperatures as low as 10°C. The X-Pro2 also has dual SD card slots which mean more preferable room for your images.It’s also got 4x the processing speed of conventional image processing engines so aside from the increased resolution, you’ll get optimum write speeds, faster start-up time to capture those magical moments and high speed continuous shooting speedsin sports and action shots.

Aside from the powerhouse X-Pro2, Fujifilm is also proud to announce the release of FUJIFILM X70. The best option in a compact design, the X70 is without precedent, the first of its kind in a new line. FUJIFILM X70 is the first X-Series model to offer a touchscreen display that rotates 180 degrees. This would enable users to shoot from various angles and perfect those warranted selfies. The camera also comes with a Fujinon18.5mm F2.8 lens which would be splendid for group shots or spectacular landscapes, seascapes and sunsets adept for the Philippine setting.

The X70 weighs approximately 340 grams and is the lightest X-Series camera with an APS-C sized sensor. It comes with a well-designed milled aluminum exposure compensation and shutter speed dials which makes it so easy to quickly access key features and the aperture and focusing rings are made from the same material to keep the weight down. Apertures can be changed in 1/3 or 1 stop increments, plus the focusing ring doubles up as a control ring for quick access to a range of functions.

FUJIFILM X70 is a pocket-sized wonder that delivers high quality images that is unique to X-Series models. The unparalleled color reproduction technology and the unique Lens Modulation Optimizer (LMO) image processing technology are a result of FUJIFILM’s 80 years of experience and expertise in photographic technology research. Its impressive hardware automatically corrects optical defects such as diffraction to achieve striking sharpness and realistic three-dimensional effect.The on sensor phase detection AF works ultra-fastat 0.1 second and the high-speed proprietary EXR Processor II image processor makes the camera start up in just 0.5sec. The shutter time lag is almost negligible at 0.01sec and gets a shooting interval of 0.5 seconds. FUJIFILM X70 is unbelievably fast, powerful and exceptionally compact.

FUJIFILM also adds two new premium products to its impressive lineup. FUJIFILM X-E2S is the latest rangefinder-style model in the world-renowned X-Series that comes with a durable, compact, and lightweight body with a Real-Time Viewfinder that offers a large display magnification of 0.62x*1 and an electronic viewfinder with the world's shortest display time lag*2 of 0.005 seconds. Furthermore, X-E2S is also equipped with an AF system that excels at capturing subjects in motion. An evolved version of the X-E2, FUJIFILM X-E2S retains the functionality and rangefinder-style design and adds new features including an improved grip, an electronic shutter and a more intuitive GUI to enhance the user experience.

The new FUJINON XF100-400mm F4.5-5.6 R LM OIS WR expands the range to a super telephoto option. The FUJINON XF100-400mmF4.5-5.6 R LM OIS WR is a super telephoto zoom lens that covers a 35mm focal length equivalent of 152-609mm. The high performance optical construction of 21 elements in 14 groups includes five ED lenses and one Super ED lens to help reduce chromatic aberration that often occurs in telephoto lenses. As a result, it delivers the highest image quality in its class. The lens has been designed for handheld shooting with a 5.0-stop* image stabilization system and weighs less than 1.4kg. Linear motor for fast autofocusing makes it perfect for shooting fast-moving subjects including aircraft and motorsports. The lens is also both water and dust resistant and can operate in temperatures as low as -10°C, so it is suitable for use in a wide range of outdoor shooting conditions. A fluorine coating has also been applied to the front lens element to repel water and dirt, further improving the toughness of lens.

With the launch of FUJIFILM X-Pro2 and X70 and two others, FUJIFILM continues to be a true trailblazer in the camera and photographic film industry, true to its rich storied 80 year history, innovating and creating ways to make taking photographs and making memories easier, fun, and enjoyable.

Neil Writes About Hot Box Kitchen Review

2016-01-20T16:37:00.003+08:00

Comfort Food is something I know all to well. There was a time in my life wherein I couldn't have enough of it. This resulted in me weighing more than I would like. There is just something about it that you can't get enough of especially if you are away from home.

HotBox Kitchen is a Canadian Comfort food restaurant from two chefs who hailed from Calgary several years before. When they moved here they decided to start a kitchen where they can cook food that they cooked when they were in Canada. As a result a lot of foreigners from Canada, and the USA come here to eat because it reminds them of home.

Repurposed can and jar!

The Ambiance

The Canadian couple wanted to start small and to see where it goes. The result is small place with smart use of space that reminds you of home with an added rustic touch to it. From the outside you can see that the furnishing of the walls, the door and the windows have that American style to them.

Even the kitchen looks like it was designed to make use of as much space as possible!

When you enter you will see the high chair and high tables on the right while the cosy couch chair, and lower tables on the left. The kitchen is at the back, and from where you sit you will notice that it too was designed to make use of as much space as possible.

I don't usually like house burgers but this is one of the exceptions!

The Food

They advertised themselves as a Canadian comfort food establishment so I decided to order a classic : their house burger. When It came to me, I was a little surprised by its size. That was the only disappointment I had of the day because when I took that first bite, the beef exploded with juices and flavor that was complimented by the bacon, the tomatoes, the lettuces and the rest of condiments. Admittedly, It wasn't the best burger I've ever had but this is way above average. You won't be disappointed.

Their take on the Classic Canadian dish: Poutine!

There's a saying that bacon can make almost any dish better especially if you make your own (Bacon). Poutine, a Canadian dish made from french fries, gravy and cheese curds is one of their specialties, and when the dish came to our table, the plate was steaming and the whole room smelled nothing but bacon. They used the leftovers from their homemade bacon to make their gravy. They couldn't find a supplier for cheese curds so they topped their take with fried bacon bits. Though not truly authentic, the dish is still a must have whenever you visit.

10 ounces of USDA Angus Steak!

The Steak frites is a combination of a 10 ounce USDA Angus steak, and a bowl of hand chopped french fries topped with grated cheese. This can be upgraded into a poutine for an extra Php 100.00. The steak was seasoned with only salt and pepper to keep it simple, and let the flavors shine by themselves. (this also shows that the chef was confident with their skills) This leaves the verdict whether it be good or bad is in the technique and it was impressive. The flavors of the meat just danced in my mouth with the juices while the salt and pepper serve to add a complimenting contrast to the all ready delicious flavors from the meat strands and the fats.

It's so beautiful! (candied bacon)

Crispy, Sweet, Salty, and Fatty. Need I say more? Perfect if you just want to sit down, relax and have a partner for your beer.

The smell of these things is intoxicating

Their 1/2 pound hot wings weren't supposed to be part of our meal because hot wings were in my weekly diet but the people sitting beside our table ordered these and the smell was just so inviting and so intense that we couldn't resist. We weren't disappointed. Again, like the burger, this isn't the best wings we've ever had but the sauce was perfection. It was spicy but not numbing. In fact, they could have increased the spiciness a couple of notches more and people will still get it.

Deep Fried Oreos!

The Service

They have good amount of staff members plus the owners so the service was good. They immediately lead us to our tables and gave us their menu. They waited patiently and described the dishes in question promptly. There were some dishes that took longer than we liked but the wait was usually worth it. This is another place where dishes with simple recipes come out impressive because of proper technique. In fact, some dishes can be done at home but because they cooked it so well, you wouldn't feel guilty in ordering them.

The Price

Dishes start like the candied bacon start at Php 150.00 and can go up to Php 925.00 for the Steak frites. The average price per dish is in the Php 200.00 to Php 250.00 so this place is affordable for it's quality.

The Verdict

What We LIKED:

Affordable and Quality Canadian Comfort Food
Recipes that can be done at home but are amazing because of their technique in preparation and cooking
Homey Ambiance
Steak and Poutine!

What We Almost LIKED:

The place can be tight at times
Some dishes take a little longer than we'd like
Can be hard to miss if you weren't paying attention
Operating Hours can be a problem for some people (start at 4:30PM because they want to spend more time with their kid, which is not a bad thing)

Do you want to Contact 'HotBox Kitchen?'

Address: 450C P. Guevarra corner Wilson st. San Juan, Metro Manila, Philippines
Telephone number: (02) 275-4577

Operating Hours:
Tues-Thurs, Sun: 4.30PM to 11.00PM
Fri-Sat 4.30PM to 12MN

What Neil Writes About

Sharp Philippines Brings 8K TV To The Philippines!

Vivo's Local Endorsers Wow Fans In CDO!

CES 2018: Vivo Showcases World's First Production Ready In-Display Fingerprint Scanning Smartphone!

Vivo Celebrates The Holiday Spirit With New Video!

Julie Ann San Jose and Ashley Rivera Leads The Vivo V7 Launch!

Maris Rascal Loves Her Vivo V7+!

Chienna Filomeno is Vivo's Newest Endorser!

Neil Writes About Thaipan Tomas Morato!

The Ambiance

The Food

The Service

The Price

The Verdict

What We LIKED:

What We Almost LIKED:

Neil Reviews Where's Marcel Pearl Drive!

The Ambiance

The Coffee, The Beverages and The Service

The Price

Neil Reviews The Men's Room Katipunan!

The Ambiance

The Cut and Facial

The Price

The Conclusion

Neil Tries United Coffee at Kapitolyo Pasig!

The Ambiance

The Coffee, The Beverages and The Service

The Price

Neil's 4 of the Best Cebu Restaurants!

Yolk CafeTan Kim Building, 80 Tres Borces Padres St, Cebu City, Cebu

Tymad BistroPaseo Saturnino, Ma. Luisa Road,Banilad, Cebu

Cafe GeorgGround Floor, MLD Building, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu

Rico's LechonF. Cabahug St, Cebu City, Cebu

Neil Reviews Talas Manileño at Cubao Expo!

The Ambiance

The Cut and Shave

The Price

The Conclusion

Neil Writes About Nagsasa Cove!

Manila to San Antonio, Zambales

San Antonio, Zambales to Nagsasa Cove

Nagsasa Cove Day One

Nagsasa Cove Day Two

Capones Island

San Antonio, Zambales to Manila

Breakdown

The Verdict

What we Liked:

What we ALMOST Liked:

Neil Tries Habitual Specialty Coffee!

The Ambiance

The Coffee, The Beverages and The Service

The Price

Neil Writes About RED Sandbar!

The Ambiance

The Food

The Service

The Price

The Verdict

What We LIKED:

What We Almost LIKED:

Neil Reviews Toyo Eatery!

The Ambiance

The Food

The Service

The Price

The Verdict

What We LIKED:

What We Almost LIKED:

Neil Tries the Charlie's Grind and Grill's New Burgers for 2016!

Quick Dish Review

Five Cheese Burger

Sloppy Burger

Foie Gras Burger

What We Liked

What We Almost Liked

Neil Tries Ramen Yushoken Quick Dish Review!

Quick Dish Review

Tokusei Tsukemen

Yolk Cafe
Tan Kim Building, 80 Tres Borces Padres St, Cebu City, Cebu

Tymad Bistro
Paseo Saturnino, Ma. Luisa Road,Banilad, Cebu

Cafe Georg
Ground Floor, MLD Building, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu

Rico's Lechon
F. Cabahug St, Cebu City, Cebu