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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>What's Cooking Mexico</title><link>http://whatscookingmexico.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/whatscooking/gtTQ" /><description>Food and Photography in Mexico</description><language>en</language><lastBuildDate>Wed, 11 Aug 2010 12:15:13 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.0.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/whatscooking/gtTQ" /><feedburner:info uri="whatscooking/gttq" /><thespringbox:skin xmlns:thespringbox="http://www.thespringbox.com/dtds/thespringbox-1.0.dtd">http://feeds.feedburner.com/whatscooking/gtTQ?format=skin</thespringbox:skin><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><geo:lat>39.958496</geo:lat><geo:long>-83.08231</geo:long><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by-nc-nd/3.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><feedburner:emailServiceId>whatscooking/gtTQ</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Welcome to Mexico!</title><link>http://feedproxy.google.com/~r/whatscooking/gtTQ/~3/XIhQgALOF0M/</link><category>Food</category><category>Chiles en nogada</category><category>Coyoacan</category><category>Culinary tourism</category><category>Dinamos</category><category>Mexico</category><category>Mexico City</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ben</dc:creator><pubDate>Wed, 11 Aug 2010 12:02:38 PDT</pubDate><guid isPermaLink="false">http://whatscookingmexico.com/?p=2375</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><script type='text/javascript'><!--//<![CDATA[
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Chiles en Nogada" href="http://whatscookingmexico.com/photos/photo/4882798970/chiles-en-nogada.html"><img class="alignnone" src="http://farm5.static.flickr.com/4120/4882798970_34e4d4cdb4.jpg" alt="Chiles en Nogada" width="419" height="500" /></a></p>
<p style="text-align: left;">(...)<br/>Read the rest of <a href="http://whatscookingmexico.com/2010/08/11/welcome-to-mexico/">Welcome to Mexico!</a> (562 words)</p>
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<p><small>&copy; Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2010. |
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Post tags: <a href="http://whatscookingmexico.com/tag/chiles-en-nogada/" rel="tag">Chiles en nogada</a>, <a href="http://whatscookingmexico.com/tag/coyoacan/" rel="tag">Coyoacan</a>, <a href="http://whatscookingmexico.com/tag/culinary-tourism/" rel="tag">Culinary tourism</a>, <a href="http://whatscookingmexico.com/tag/dinamos/" rel="tag">Dinamos</a>, <a href="http://whatscookingmexico.com/tag/mexico/" rel="tag">Mexico</a>, <a href="http://whatscookingmexico.com/tag/mexico-city/" rel="tag">Mexico City</a><br/>
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</div><img src="http://feeds.feedburner.com/~r/whatscooking/gtTQ/~4/XIhQgALOF0M" height="1" width="1"/>]]></content:encoded><description>This post is only the beginning of a series of posts where I'll highlight a barrio, a neighborhood or a town of this country that has so much delicious food to offer. I hope you enjoy this virtual culinary tour of Mexico, and maybe in the future, you will drink a cup of coffee with me in this city I now call home.</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://whatscookingmexico.com/2010/08/11/welcome-to-mexico/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">12</slash:comments><feedburner:origLink>http://whatscookingmexico.com/2010/08/11/welcome-to-mexico/</feedburner:origLink></item><item><title>White Mexican Lasagna</title><link>http://feedproxy.google.com/~r/whatscooking/gtTQ/~3/SI3Pj3sttQE/</link><category>Entrées</category><category>Italian food</category><category>Lasagna</category><category>Mexican food</category><category>Mexican ingredients</category><category>Pasta</category><category>Poblano peppers</category><category>Presto Pasta Nights</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ben</dc:creator><pubDate>Mon, 09 Aug 2010 09:18:09 PDT</pubDate><guid isPermaLink="false">http://whatscookingmexico.com/?p=2372</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><script type='text/javascript'><!--//<![CDATA[
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="White lasagna" href="http://whatscookingmexico.com/photos/photo/4876022474/white-lasagna.html"><img class="alignnone" src="http://farm5.static.flickr.com/4136/4876022474_38dd79f018.jpg" alt="White lasagna" width="500" height="344" /></a></p>
<p style="text-align: left;">(...)<br/>Read the rest of <a href="http://whatscookingmexico.com/2010/08/09/white-mexican-lasagna/">White Mexican Lasagna</a> (619 words)</p>
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<p><small>&copy; Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2010. |
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Post tags: <a href="http://whatscookingmexico.com/tag/italian-food/" rel="tag">Italian food</a>, <a href="http://whatscookingmexico.com/tag/lasagna/" rel="tag">Lasagna</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/mexican-ingredients/" rel="tag">Mexican ingredients</a>, <a href="http://whatscookingmexico.com/tag/pasta/" rel="tag">Pasta</a>, <a href="http://whatscookingmexico.com/tag/poblano-peppers/" rel="tag">Poblano peppers</a>, <a href="http://whatscookingmexico.com/tag/presto-pasta-nights/" rel="tag">Presto Pasta Nights</a><br/>
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</div><img src="http://feeds.feedburner.com/~r/whatscooking/gtTQ/~4/SI3Pj3sttQE" height="1" width="1"/>]]></content:encoded><description>&lt;p&gt;&lt;a href='http://ads.foodbuzz.com/www/delivery/ck.php?n=aed17e31&amp;#38;cb=INSERT_RANDOM_NUMBER_HERE' target='_blank'&gt;&lt;/a&gt;
&lt;/p&gt;&lt;p style="text-align: center;"&gt;&lt;a class="tt-flickr tt-flickr-Medium" title="White lasagna" href="http://whatscookingmexico.com/photos/photo/4876022474/white-lasagna.html"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style="text-align: left;"&gt;(...)Read the rest of &lt;a href="http://whatscookingmexico.com/2010/08/09/white-mexican-lasagna/"&gt;White Mexican Lasagna&lt;/a&gt; (619 words)&lt;/p&gt;
&lt;hr /&gt;
&lt;p&gt;&amp;#169; Ben for &lt;a href="http://whatscookingmexico.com"&gt;What&amp;#039;s Cooking Mexico&lt;/a&gt;, 2010. &amp;#124;
&lt;a href="http://whatscookingmexico.com/2010/08/09/white-mexican-lasagna/"&gt;Permalink&lt;/a&gt; &amp;#124;
&lt;a href="http://whatscookingmexico.com/2010/08/09/white-mexican-lasagna/#comments"&gt;17 comments&lt;/a&gt; &amp;#124;
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Quesadilla de huitlacoche" href="http://whatscookingmexico.com/photos/photo/4832956102/quesadilla-de-huitlacoche.html"><img class="aligncenter" src="http://farm5.static.flickr.com/4103/4832956102_e7abe17170.jpg" alt="Quesadilla de huitlacoche" width="333" height="500" /></a></p>
<p>Hello everybody! It&#8217;s been a very long time since the last time I updated this blog. A lot of things have happened in my life and I find myself back in Mexico with my family, for the moment, and ready to come back to the blogging world. If you have a blog you probably know that they always reflect what is going on in your life, even if it is not a personal one. That&#8217;s why this blog is going to reflect this new chapter of my life.</p>
<p>It&#8217;s still going to be a food blog, but it will focus more on authentic Mexican food made right here as well as culinary travel in Mexico. The domain name will change as well, but don&#8217;t worry, if you are subscribed to this blog you won&#8217;t have to make any changes in your RSS feed. I am very excited about this new chapter in my life and I hope you enjoy the new content I will be posting of this new adventure. Here are some pictures of things to come:</p>
<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Street food in the mountain" href="http://whatscookingmexico.com/photos/photo/4832347823/street-food-in-the-mountain.html"><img class="alignnone" src="http://farm5.static.flickr.com/4110/4832347823_6cb0b6293f.jpg" alt="Street food in the mountain" width="500" height="333" /></a> <a class="tt-flickr tt-flickr-Medium" title="Molcajete" href="http://whatscookingmexico.com/photos/photo/4832347277/molcajete.html"><img class="alignnone" src="http://farm5.static.flickr.com/4128/4832347277_b0aa7f7ea7.jpg" alt="Molcajete" width="500" height="333" /></a> <a class="tt-flickr tt-flickr-Medium" title="Flor de calabaza" href="http://whatscookingmexico.com/photos/photo/4832956662/flor-de-calabaza.html"><img class="alignnone" src="http://farm5.static.flickr.com/4092/4832956662_4c52cb6d95.jpg" alt="Flor de calabaza" width="333" height="500" /></a> <a class="tt-flickr tt-flickr-Medium" title="Mexican market" href="http://whatscookingmexico.com/photos/photo/4832959074/mexican-market.html"><img class="alignnone" src="http://farm5.static.flickr.com/4126/4832959074_ed5d6ef676.jpg" alt="Mexican market" width="333" height="500" /></a> <a class="tt-flickr tt-flickr-Medium" title="Los dinamos park" href="http://whatscookingmexico.com/photos/photo/4832958562/los-dinamos-park.html"><img class="alignnone" src="http://farm5.static.flickr.com/4129/4832958562_1d9b25aa9c.jpg" alt="Los dinamos park" width="500" height="333" /></a></p>
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<p><small>&copy; Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2010. |
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&lt;p&gt;Hello everybody! It&amp;#8217;s been a very long time since the last time I updated this blog. A lot of things have happened in my life and I find myself back in Mexico with my family, for&amp;#8230;&lt;/p&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://whatscookingmexico.com/2010/07/28/new-adventure/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">14</slash:comments><feedburner:origLink>http://whatscookingmexico.com/2010/07/28/new-adventure/</feedburner:origLink></item><item><title>Fish Tacos with Mango Salsa</title><link>http://feedproxy.google.com/~r/whatscooking/gtTQ/~3/MqyW2BuS__Y/</link><category>Entrées</category><category>Salsas and Sauces</category><category>Easy recipes</category><category>Fish</category><category>Mango</category><category>Mexican food</category><category>Salsas and sauces</category><category>Tacos</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ben</dc:creator><pubDate>Fri, 04 Jun 2010 08:59:08 PDT</pubDate><guid isPermaLink="false">http://whatscookingmexico.com/?p=2363</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><script type='text/javascript'><!--//<![CDATA[
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Fish tacos and mango salsa" href="http://whatscookingmexico.com/photos/photo/4668855007/fish-tacos-and-mango-salsa.html"><img class="aligncenter" src="http://farm2.static.flickr.com/1293/4668855007_8667ff9683.jpg" alt="Fish tacos and mango salsa" width="330" height="500" /></a></p>
<p>(...)<br/>Read the rest of <a href="http://whatscookingmexico.com/2010/06/04/fish-tacos-with-mango-salsa/">Fish Tacos with Mango Salsa</a> (142 words)</p>
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<p><small>&copy; Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2010. |
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Post tags: <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/fish/" rel="tag">Fish</a>, <a href="http://whatscookingmexico.com/tag/mango/" rel="tag">Mango</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a>, <a href="http://whatscookingmexico.com/tag/tacos/" rel="tag">Tacos</a><br/>
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</div><img src="http://feeds.feedburner.com/~r/whatscooking/gtTQ/~4/MqyW2BuS__Y" height="1" width="1"/>]]></content:encoded><description>Mango salsa is perfect for fish tacos or any other kind of taco.</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://whatscookingmexico.com/2010/06/04/fish-tacos-with-mango-salsa/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">16</slash:comments><feedburner:origLink>http://whatscookingmexico.com/2010/06/04/fish-tacos-with-mango-salsa/</feedburner:origLink></item><item><title>Are you ready for summer?</title><link>http://feedproxy.google.com/~r/whatscooking/gtTQ/~3/dkNywEtUaUs/</link><category>Soups and Salads</category><category>Fruit</category><category>Mango</category><category>Papaya</category><category>Salad</category><category>Summer food</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ben</dc:creator><pubDate>Wed, 02 Jun 2010 06:56:57 PDT</pubDate><guid isPermaLink="false">http://whatscookingmexico.com/?p=2361</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><script type='text/javascript'><!--//<![CDATA[
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Fruit Salad" href="http://whatscookingmexico.com/photos/photo/4662775105/fruit-salad.html"><img class="aligncenter" src="http://farm2.static.flickr.com/1300/4662775105_51625933ac.jpg" alt="Fruit Salad" width="351" height="500" /></a></p>
<p>(...)<br/>Read the rest of <a href="http://whatscookingmexico.com/2010/06/02/are-you-ready-for-summer/">Are you ready for summer?</a> (166 words)</p>
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<p><small>&copy; Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2010. |
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</div><img src="http://feeds.feedburner.com/~r/whatscooking/gtTQ/~4/dkNywEtUaUs" height="1" width="1"/>]]></content:encoded><description>Get ready for summer with this delicious fruit salad.</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://whatscookingmexico.com/2010/06/02/are-you-ready-for-summer/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">13</slash:comments><feedburner:origLink>http://whatscookingmexico.com/2010/06/02/are-you-ready-for-summer/</feedburner:origLink></item></channel></rss>
