What's Cookin' Today on CRN

02/21Fort Ross Vineyard, Bouchon Bistro, Beverly Hills Wine Festival

webmaster@crntalk.net — Tue, 21 Feb 2012 01:00:00 PST

02/21 What's Cookin' Today

LINDA SCHWARTZ - OWNER - FORT ROSS VINEYARD & WINERY

Nestled on a sunny coastal ridge, overlooking the Pacific Ocean a mile below, our “True Sonoma Coast” vineyard is one of the closest, if not the closest, to the ocean in all of California. From the vineyard you can see the breaking surf and the misty silhouettes of Bodega Head and Pt. Reyes far below. The vineyard’s high elevation above the coastal fog and its proximity to the ocean provide a gentle, sunny and temperate climate that has proved to be very favorable for the slow and even ripening of Burgundian varietals.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has just approved the establishment of the Fort Ross-Seaview viticultural area in western Sonoma County, California. The ruling establishes the region, which lies within the larger Sonoma Coast AVA, as separate and distinct from all other wine growing regions in California. Fort Ross-Seaview is located on the steep coastal ridges above the Pacific Ocean approximately 80 miles northwest of San Francisco. Work on the petition began in 1999 by a group of coastal vineyard owners and was first submitted to the TTB in 2003. The petition called for the inclusion of 27,500 total acres, of which only 506 were planted to vineyards. It was finally approved on December 14, 2011. Says Linda Schwartz, owner of Fort Ross Vineyard & Winery, “This is a very good day for us and our neighbors. After years of analysis and review, the Fort Ross-Seaview AVA has finally been approved! Those of us who farm these ridges along the Pacific Ocean have always known that Fort Ross-Seaview is a unique grape growing region. Now it’s official. Our cool maritime climate, rugged topography and marine soils are unique to our area. Our wines reflect their terroir with a character, structure and flavor that distinguishes them from wines produced in other regions.” Most vineyards in the Fort Ross-Seaview viticultural area are located along the Pacific coastline and are at elevations between 920 to 1,800 feet. This puts them above the natural fog line, creating a climate with more sunshine and warmer temperatures than the surrounding, lower-lying areas. The amount of wine produced in the region will always be limited as yields are low and most of the terrain is too steep to farm. A number of highly respected wineries have vineyards in the new AVA including Fort Ross, Flowers, Hirsch, Wild Hog, Marcassin, Failla, Pahlmeyer, Martinelli and Peter Michael. Fort Ross, at less than a mile from the Pacific Ocean, is the closest vineyard to the ocean.

Rory Herrmann and David Hands BOUCHON BISTRO & YOUNTVILLE / LAS VEGAS / BEVERLY HILLS

French bistro food is my favorite - steak fries, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne. These are foods that represent the most I'mportant kind of cooking there is because they're rooted in tradition. A Bouchon can be, and should be, Whatever you need it to be. It's a casual place, a social place, a Place where people come to relax talk and to eat. A kind of home. Bouchon is based on my memories of the amazing Bistros I would frequent while traveling in France, such as Chez Paul and Hugon, where they serve meals almost family Style in very small dining rooms. Often times the husband cooks and the wife greets and serves. First courses, Headcheese or a charcuterie plate, may be passed from table to table. These neighborhood places serving simple.

ALAN SEMSAR - Beverly Hills Wine Festival- THE 3RD ANNUAL BEVERLY HILLS WINE FESTIVAL

BEVERLY HILTON HOTEL FEB 26, 2012 Beverly Hills Wine Festival 2012 - The Taste of Ultimate Luxury is brought to you by the Beverly Hills Wine Festival.

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02/20 "New York City Report", Palm Restaurant, ""Fix-It and Enjoy-It!® Potluck Heaven

webmaster@crntalk.net — Mon, 20 Feb 2012 01:00:00 PST

02/20 What's Cookin' Today

ADELE GUTMAN - VP Sales, Marketing at HKHotels NYC - NEW YORK CITY REPORT

HKHotels is a family owned and operated collection of small luxury hotels in New York City that takes a unique approach to the art of hospitality. Each of our small European-style New York hotels has its own distinctive personality and charm. What they share is a commitment to providing timeless beauty, exceptional value, and an outstanding travel experience for every guest visiting NYC.

Sommilier Jonathan Mitchell - PALMS RESTAURANT WEST HOLLYWOOD, CA

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.

Phyllis Pellman Good "Fix-It and Enjoy-It!® Potluck Heaven: 543 Stove-Top and Oven Dishes That Everyone Loves"

From New York Times bestselling author Phyllis Pellman Good comes the latest in the Fix-It and Enjoy-It!® series: Fix-It and Enjoy-It!® Potluck Heaven: 543 Stove-Top and Oven Dishes That Everyone Loves (Good Books, October 2011). “Eating together is among one of the great human pleasures,” says Good. “But with our over-full lives and hectic schedules, now more than ever, sharing the job of preparing that food is important. Otherwise, we may not sit down to a home-cooked meal with friends anymore. And since most friends and family are in the same boat, they’ll understand if an invitation to a meal together comes with a food assignment!” That’s where Fix-It and Enjoy-It!® Potluck Heaven comes in. With 543 recipes for stove-top and oven cooking, the book’s signature dishes, all from great home cooks from across the country, are easy to make – and to take. With dishes like Crab Fondue, Pineapple Salsa, Fresh Corn and Tomato Salad, Frozen Onion Pan Rolls, Chicken Cordon Bleu, and Banana Chocolate-Chip Muffins, Fix-It and Enjoy-It!® Potluck Heaven is the necessary companion for successful friend and family gatherings. In addition to the 543 individual recipes, all available with easy-to-find ingredients

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02/17 La Sirena Winery, Oakville Grocery Company, Steve Evans

webmaster@crntalk.net — Fri, 17 Feb 2012 01:00:00 PST

02/17 What's Cookin' Today

SUSAN CANNON - LA SIRENA WINERY PARTICIPATES IN INVINO UNITAS SO CAL

Susan Cannon is the owner of Susan G. Cannon Estate Wines in the greater Los Angeles area. Susan's Experience involves her being Regional Sales Manager at Silver Oak Wine Cellars, Regional Sales Manager at Trefethen & Shramsberg Vineyards

KATHRYN FLOUTON Vice President & GM For Oakville Grocery Company

- Oakville Grocery Company’s flagship store - the oldest continually operating grocery store in California (open since 1881) and one of Napa Valley’s most beloved “must stop” destinations - will temporarily close its doors from January 2nd, to Mid-March of 2012, for a necessary structural renovation. This much needed restoration will preserve the charm and ambiance of the historic property, while also ensuring that the store will be able to serve the community for decades to come. During the closure all services within the building will cease operations, including those of the Oakville Post Office. According to Guy Byrne, construction manager for the project, “the store was built without a foundation.

In order to preserve the original building there must be a foundation added and reinforcement of all of its walls.” Moving the post office to another building on the property - part of the approved permitting for the renovations and additions, - will provide a more comfortable customer flow and will also make the store ADA compliant. An update to the electrical system will make the property more energy efficient, and there will be more room created for prepared and packaged product. There will also be two small buildings added for storage and back of house operations; and two additional public restrooms.

Additionally, a proposed 600 square foot space (including a porch) is being built behind the main store to accommodate the Post Office. While the U.S. Postal Service has not yet confirmed that it will be relocating the Oakville branch to this space, Rudd Properties has offered to build this new post office at its own expense for the benefit of the local community. Temporarily, the Oakville residents will be able to pick up their mail at a modular post office that the U. S. Postal Service has set up in the parking lot of Oakville Grocery. Other improvements to the store will include updated food and beverage equipment, energy saving refrigeration, and an increase in fresh food selection. Customers can expect to see many more Oakville Grocery private label products from Napa and Sonoma, as well as a major increase in baked goods. Oakville Grocery Company exclusively carries products from the state of California, with an emphasis on Napa and Sonoma counties. For 130 years the original Oakville Grocery location on Route 29 in Oakville has been the "little country store" in the heart of the Napa Valley, attracting visitors from near and far with its special Oakville charm.

The store’s selection focuses on wonderful, handmade local products from neighbors in Napa and Sonoma counties. Along with delicious made-to-order sandwiches, gourmet cheeses and charcuterie, Oakville Grocery offers a wide array of prepared foods to go or to enjoy on property. You will also find shelves lined with specialty items including local olive oils and vinegars, unique mustards, marinades and handmade preserves. The Sonoma County location opened over ten years ago on the historic town square in Healdsburg. Conveniently located at the corner of Center and Matheson Streets, where the outdoor covered patio serves as the perfect spot to enjoy a morning coffee and fresh pastry or a delicious lunch in this charming wine country town.

Movie Guy Steve Evans Gives us the Movie Hits and Misses!

Steve Evans, the Movie Guy, is going to tell us what we need to run out and  see and what we can avoid in the movie theaters, this week

So, grab your popcorn, folks! Get your movie news and reviews right here on the What's Cookin' Today show! Steve “The Movie Guy” will take a look at what’s hot at the box office and the new films being released this weekend.

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02/16 Larry Lipson WINTER GETAWAY,Sweeney Canyon Vineyard,

webmaster@crntalk.net — Thu, 16 Feb 2012 01:00:00 PST

02/16 What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!

02/15 Rhea Seehorn, McCormick Kitchens, Santa Maria Valley Wine Country

webmaster@crntalk.net — Wed, 15 Feb 2012 01:00:00 PST

02/15 What's Cookin' Today

RHEA SEEHORN Is "Roxanne" In NBC's New Comedy "WHITNEY"

Rhea Seehorn stars in the NBC multi-camera comedy “Whitney” as Roxanne a divorcee who is not afraid to speak her mind, but has not given up on love completely. Seehorn grew up in Virginia graduating from college with a degree in Drama and Visual Arts. She is theatrically trained and further developed her craft in Washington D.C. Where she performed on many stages including Arena Stage and the Woolly Mammoth Theater Company, where she is a member of the acting company. Seehorn then moved to Manhattan performing with Playwrights Horizons and had her Broadway debut as an understudy in Neil Simon’s “45 Seconds from Broadway. ” Shortly thereafter, she was cast as a series regular on “I’m With Her” opposite Teri Polo, David Sutcliffe and Danny Comden. Since relocating to Los Angeles she has had series regular and recurring roles in “The Starter Wife,” “Head Cases,” “Trust Me,” “The Dollhouse,” “Burn Notice” and a supporting role in the Disney feature “Shaggy Dog” opposite Tim Allen. She has done pilots working with Christopher Guest, Mitch Hurwitz, Craig Zisk, Mark Waters, Gail Mancuso, Jason Ensler and Don Scardino among others. She can also be seen, as the recurring, “Ellen Swatello,” on TNT's “Franklin & Bash.”

NBC’s multi-camera comedy “Whitney” is a hilarious look at modern day love, which centers around Whitney (Whitney Cummings, “Chelsea Lately”) and Alex (Chris D’Elia, “Glory Daze”), a happily unmarried couple. Together for three years, the duo is in no rush to get hitched, which seems to get a mixed response from their friends. Whitney’s close circle of opinionated girlfriends include Lily (Zoe Lister-Jones, “The Other Guys”) who is sweet, upbeat and is ready to get married and Roxanne (Rhea Seehorn, “The Starter Wife”) a divorcee who is not afraid to speak her mind, but has not given up on love completely. When together they often discuss their varying relationships and how to deal with everyday life and seemingly have fun at the same time. Completing their close-knit group is Neal (Maulik Pancholy, NBC's “30 Rock”) a real modern day renaissance man -- sensitive, cool and knows a little bit about everything and happens to be dating Lily. On the other end of the spectrum is Whitney and Alex’s next-door neighbor Mark (Dan O’Brien, “How I Met Your Mother”), a police officer and total bachelor, who claims to be the ultimate player but likes to talk a good game. At the end of the day, Whitney and Alex realize that while their relationship might not be perfect on paper, they really do love each other -- and that works for them.

Chef Mark Garcia McCormick Spices Talks To Us About The McCormick Kitchens

When you cook, are you on a quest for the ultimate, flavorful meal, or do you think simplicity is the way to go? Do you stick to traditional ingredients that honor your heritage, or are you boundary-free and prefer to cook outside the lines? Whatever your preference, you’re not alone. Food lovers around the world are more alike than different according to a report just released. McCormick & Company’s annual Flavor Forecast pinpoints common trends that drive culinary innovation and found food lovers approach eating with greater curiosity and celebrate the enjoyment of it. “While developing the Flavor Forecast 2012, our international team was excited to find so many similarities in the forces inspiring diverse cultures to cook, eat and innovate,” says Chef Mark Garcia. “Some enjoy elevating the simple goodness of real, uncomplicated food, while others seek the essence of culture’s heritage through flavor, expressed through the Honoring Roots trend.” Talk to Chef Mark Garcia about the 2012 Flavor Forecast. With more than 20 years of culinary experience, he has worked with some of the world’s leading retailers and hospitality companies. Chef Mark attended the Culinary Institute of America. He currently oversees the McCormick Kitchens, a creative team of culinary professionals responsible for bringing flavor to life through innovative recipes and products for the home cook.

Chris Slaughter, Executive Director Santa Maria Valley Wine Country, Shares With Us What New Wines They Have

Much of the singularity and excellence of the Santa Maria Valley appellation is due in great part to the East-West transverse valley that runs through it. This transverse valley acts as a funnel, channeling in cool maritime influences and depositing them throughout the wide valley that is Santa Maria. Ocean temperatures just off the coast of Santa Maria are typically about 15 degrees C (55 to 59 F). The Coriolis effect, an upwelling of deeper, colder waters, further cools the ocean breezes coming in off the coast of the Pacific and into the Santa Maria Valley. The cool winds entering from the Northwest, coupled with the Coriolis effect, serve to push cold ocean water to the surface. The transverse valley then allows these cold water winds to funnel into the Santa Maria Valley, cooling it substantially. Dining in the Santa Maria Wine Country offers many unique options from the much loved Chef Rick’s Ultimately Fine Food in the town of Orcutt, to Garey's Store and Deli on the eastern wine trail, Dino’s Deli/Testa’s Bistro in downtown Santa Maria, or two popular Santa Maria Barbecue restaurants, Hitching Post in Casmalia and Far Western Tavern in nearby Guadalupe. Chef Rick’s, beloved by Central Coast foodies and the Santa Maria Valley’s renowned vintners, finds his inspiration in the American South, a wide geographic swath that includes Louisiana, the Southwest and even Southern California. Meals start with a complimentary basket of freshly baked sweet and savory breads. But the real treats follow. Soulful choices like the tacos of grilled halibut, shrimp and scallops topped with jicama guacamole and salsa ranchera, and the Georgia fried chicken salad with green onion dressing. Rick’s is a lively place with funky purple napkins and a motto of “Everything I do gohn be Funky from now on”. The wine list offers rarities from the best wineries just north and south of Chef Rick’s.

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02/13 Alan Semsar, Bill Nancarrow, Rory Herrmann and David Hands

webmaster@crntalk.net — Fri, 10 Feb 2012 10:54:00 PST

02/13 What's Cookin' Today

Alan Semsar tells us all about the 3rd Annual Beverly Hills Wine Festival at the Beverly Hilton Hotel.

When you think of Beverly Hills, the first thing that comes to mind is luxury. In keeping with the spirit of this exclusive enclave, we have teamed with some of the most prestigious sponsors ever to bring you an experience of unparalleled extravagance. The Beverly Hills Wine Festival is proud to introduce the taste of some of the most revered wines, beers, and liquors available, as well as makers of exceptional products. For more information visit www.beverlyhillswinefestival.com

Bill Nancarrow the Executive Winemaker at Duckhorn Vineyards in Napa Valley

Handpicked by the Duckhorn family to be the executive winemaker for Duckhorn Wine Company's Napa Valley properties, Bill Nancarrow brings a global understanding of viticulture and enology to his role as executive winemaker for Duckhorn Vineyards and Paraduxx. Combining a respect for tradition with a talent for innovation, Bill applies his expansive knowledge of winemaking to the task of continuing Duckhorn Wine Company's legacy of quality. Raised in Hawkes Bay, the oldest winegrowing region in New Zealand, Bill developed an early passion for the wine industry. He spent several years traveling and Working throughout Africa and Europe before ending up in England, where he took a position as the Harvest manager for Thorncroft Vineyards. In 1995, Bill returned to Hawkes Bay and joined the team at Huthlee Vineyards. Bill's talent and ambition were noticed by New Zealand's acclaimed Bordeaux varietal Pioneer Chris Pask, and in 1998 he was offered the position of assistant winemaker at C.J. Pask Winery in Hawkes Bay. There, he refined his skills, working side-by-side with Kate Radburnd, one of New Zealand's Most respected winemakers . Recognized for his leadership abilities and his talent working with a range of Varietals - including the WInery's renowned Merlot - Bill was named winemaker for C.J. Pask when

Radburnd was promoted to managing director. Bill traveled to the Napa Valley in 2001 to work harvest at Duckhorn Vineyards. When the assistant winemaker position at Duckhorn Vineyards became available Prior to harvest, Bill's extensive experience made him the ideal person to round out the winemaking team. Bill permanently joined Duckhorn Wine Company in February of 2003 as the winemaker for Paraduxx and the interim assistant Winemaker for Duckhorn Vineyards. For more information visit www.duckhorn.com

Rory Herrmann and David Hands of BOUCHON BISTRO & CA WINEMASTERS.

French bistro food is my favorite - steak fries, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne. These are foods that represent the most important kind of cooking there is because they're rooted in tradition. So when I thought of opening a restaurant that's more casual than The French Laundry, I decided to explore and deepen the culinary heritage that I admire so much. A Bouchon can be, and should be, whatever you need it to be. It's a casual place, a social place, a place where people come to relax talk and to eat. A kind of home. Bouchon is based on my memories of the amazing bistros I would frequent while traveling in France, such as Chez Paul and Hugon, where they serve meals almost family style in very small dining rooms. Often times the husband cooks and the wife greets and serves. First courses, headcheese or a charcuterie plate, may be passed from table to table. These neighborhood places serving simple, traditional dishes in a home-like atmosphere, provided the model for what I hoped to create in Yountville. For more information visit www.bouchonbistro.com

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02/10 Nancy Siler, Wendy Eachus, Chef Les Kincaid, Steve The Movie Guy

webmaster@crntalk.net — Fri, 10 Feb 2012 09:34:00 PST

02/10 What's Cookin' Today

Nancy Siler TV Host of “Bake Decorate Celebrate!” gives us some tasty idea’s for making this Valentine’s Day one to remember!

Valentine’s Day is all about baking and food gifting – not only about romance! And, now is a perfect time to get the kids involved in the process.

The 2011 Report reveals that 80% of moms say time with the kids is the main motivation for baking together. What’s more, 68% of moms welcomed baking as a creative opportunity for youngsters, and 60% as a teaching moment. Valentine’s Day provides the perfect celebration to have kids help create sweet treats for family and friends. From heart-shaped cookies and cupcakes to cake pops and more, kids can add their personal decorating touches with sprinkles, sugars, icings and other special Valentine decorations. February 14th is also a good time to bring friends together for baking. The report revealed that 75% of moms showed interest in hosting a party that included a baking and decorating activity for kids. Nancy has shown that everyone can make a celebration spectacular.

Wendy Eachus, Executive Administrator for Madera Vintners Association talks about the 2012 Wine & Chocolate Weekend Happening THIS WEEKEND!

The family wineries of the Madera Wine Trail will host “Wine & Chocolate Weekend” on February 11th and 12th from 10am to 5pm. Sample current & newly released vintages while indulging in delectable chocolate creations, delicious food, local art and live music. With your ticket, you will receive a passport wine glass good for wine tasting all weekend-long at all 10 wineries! Designated Drivers are always Welcome on the Madera Wine Trail, and they are always free. Be sure to ask for a 'Designated Drivers - Madera Wine Trail VIPs" kit at your first stop on the Trail! For more information visit www.maderawinetrail.com

Chef Les Kincaid host of Wines De Jour gives us the dirt on what’s happen in Sin City Las Vegas!

Les Kincaid was born in Dayton, Ohio and moved to California at age 12 to spend the summer with his father and stepmother. He shortly discovered a passion for food because of his step-grandfather (who was an executive chef-retired). Started cooking for the summer visit and by September 1st was preparing three meals a day. His family moved to San Francisco and was hired for his first culinary job at 14. Because of his love of food he has been cooking most every day since. Les has been teaching cooking and wine appreciation classes thru the continuing education, or Outreach department, at UNLV for well over twenty years and consulting to restaurants and hotels all over the west from west Texas to Oregon since 1983. He also taught cooking classes at the Clark County Community College for several years, and school politics forced him to quit there. Politics is not part of his personality. Les has penned several cookbooks and the latest is titled "Never Trust A Skinny Chef". Les started broadcasting in Las Vegas with a radio program called "Les Kincaid's Lifestyles Las Vegas" in January 2000. The show emanated from Charlie Palmer's Aureole Las Vegas restaurant "lLIVE in Mandalay Bay Hotel/Casino. This show ran from noon to 1:30 p.m. (Pacific each Saturday). After one year the show went national and syndicated the show into over 26 million households. In September of 2000 he started a unique wine show (Les' Wines & Vines). This was Americas first wine show that has an invited guest audience and tastes wines and food during the show while interviewing the winery owner, winemaker, wine writer, sommelier or master sommelier. It is currently nationally syndicated over two networks and six Internet outlets every Thursday evening from 7:00-8:00 p.m. “LIVE”. In October 2011 he decided to re-brand this show and changed the name to Wines Du Jour. The second network Global American Broadcasting Network and this helped the ratings and they feel very confident that this show will be around for several years to come. There are a few more projects in the mill at this time and we will be happy to share them with you as they develop, including some things from Baja California, Mexico. Both radio and television broadcasts. For more information please visit www.leskincaid.com

Steve "The Movie Guy" Evans gives us a preview of this weekend’s movies!

Upcoming This Weekend

Star Wars Episode I – The Phantom Menace

The Vow

Safe House

Journey 2 – The Mysterious Island

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02/09 Chef Jacques E. Haeringer, Claud Beltran, PinotFest, Paul Kalemkiarian

webmaster@crntalk.net — Fri, 10 Feb 2012 09:03:00 PST

02/09 What's Cookin' Today

Chef Jacques E. Haeringer Stops by to promote his new book "TWO FOR TONIGHT"

Chef Jacques Haeringer believes that good food, good friends, and delicious food are the very best things in life.

Chef Jacques is one of America’s most respected and innovative culinary personalities. Continuing in his father, François’ footsteps, Jacques loves to create and serve contemporary French fare, whether at his family’s Washington DC restaurant, L’Auberge Chez François, or at one of his popular cooking demos and luncheons. His menus feature classic Alsatian and French cuisine reinterpreted for American palates. When he isn’t in the kitchen Chef Jacques can be found sharing his gourmet cooking secrets and tips to sold-out audiences, in the pages of national magazines, and on radio and television programs across the country.

Love begins in the kitchen, don’t you agree?

For more information on Chef Jacques, his books and cooking classes, visit him online at www.ChefJacques.com

Claud Beltran tells us about the 2012 Fourth Annual Pasadena PinotFest in Pasadena, CA this Weekend.

It's time for the annual Pasadena PinotFest (the fourth, actually) which kicks off with a five-course dinner at Altadena Town & Country Club. Each course is cooked by a local chef and paired with a Pinot Noir producer. Chefs involved include AKA Bistro and Bistro 45’s James Labrinus, the Raymond’s Tim Guiltinan, and Noir Food & Wine’s Claud Beltran. And Pinot producers pouring their juice include Hartley Ostini Hitching Post Winery, Clos Pepe Vineyards, and Williams Selyem. Part of the proceeds for the $149 dinner ticket helps Los Angeles County families in need. But the dinner isn't the only event. Weekly Pinot tasting events at $15 per person follow for a month, and Saturday afternoon, Feb. 11, a grand public tasting at the Altadena Town & Country Club will feature up to 100 wines. That tasting costs $89 per person, a bit more for those who fancy hanging around the "VIP" lounge. If learning more about Pinot Noir happens to feature on your new year’s resolutions, this event is for you. For more information and tickets, call (626) 795-7199 or go to pasadenapinotfest.com.

Paul Kalemkiarian explains the "WINE OF THE MONTH CLUB"

Serving both the novice and educated wine enthusiasts nationally for more than three decades, the original Wine of the Month Club® is a highly-rated mail order wine service that offers its members hand-picked selections of fine wines from the world’s finest growing regions in such diverse areas as California, Oregon, Washington, Italy, Spain, France, Germany and Australia. Each month more than 400 wines are tasted and evaluated for club selection and brought to the members at extraordinary prices. Members may shop online from a full selection of wines in the “Wine Shop,” gourmet gifts and wine accessories. Our newsletter contains fascinating insights into the featured wines, gourmet recipes and serving tips for wine lovers. The club is FREE and you never pay for a wine you do not like. The original Wine of the Month Club® houses a wide selection of award-winning wines at a 10,000 square-foot retail space/warehouse in Monrovia, California. www.wineofthemonthclub.com

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02/08 Larry Lipson, Miami Culinary Institute, Roy's Restaurant

webmaster@crntalk.net — Wed, 08 Feb 2012 01:00:00 PST

02/08 What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.

Chef Norman Van Aken - Chef and Director of Restaurants at The Miami Culinary Institute as well as the Chef-Owner of “NORMAN’S at the Ritz-Carlton, Grande Lake, Orlando”.

Legendary Chef Norman Van Aken is known internationally as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known for introducing the concept of “fusion” to the culinary world in a symposium on American cooking in Santa Fe in 1988. He is the only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage.” He is the Chef and Director of Restaurants at The Miami Culinary Institute as well as the Chef-Owner of “NORMAN’S at the Ritz-Carlton, Grande Lake, Orlando”. In 2006, he was honored as one of the “Founders of the New American Cuisine,” alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain’s International Summit of Gastronomy ‘Madrid Fusión’ event. The New York Times deemed his fine dining restaurant, “NORMAN’S”, “the Best Restaurant in Florida and Norman Van Aken its best Chef.”
Chef Norman Van Aken has published four books: Feast of Sunlight 1988, The Exotic Fruit Book 1995, Norman’s New World Cuisine 1997, and New World Kitchen 2003. His next book will be published in 2012 and is titled, My Key West Kitchen. “The Walt Whitman of American Cuisine” --- Charlie Trotter

Roy Yamaguchi - "Roy's Restaurant"

Based on childhood memories of the feelings and flavors of Hawaii, Roy invented what he refers to as "Hawaiian Fusion® Cuisine" — a tempting combination of exotic flavors and spices mixed with the freshest of local ingredients, always with an emphasis on seafood. Born in Tokyo, Yamaguchi vividly recalls visits with his grandparents to Maui, where he had his first tastes of fish, crab, octopus and lobster bought fresh at ocean side piers. Thusly inspired, he graduated from the Culinary Institute of America in New York at the age of 19, where, after several years of intense training, he became a Master Chef. Thoroughly imbued with this discipline, Roy found the confidence to tackle his first experience as executive chef at Le Serene in Los Angeles in 1979. This was followed by a few memorable months at the eternally posh Michael's in Santa Monica, working for California Cuisine originator Michael McCarty. In 1984, he opened his own restaurant in Los Angeles called 385 North. However, the desire to further expand his culinary horizons while getting closer to his roots led Yamaguchi to move to Hawaii in 1988 and open Roy's. Soon after the original Roy’s opened in Honolulu, Food & Wine Magazine dubbed it the "crown jewel of Honolulu's East-West eateries," and it was named one of Condé Nast Traveler's "Top 50." Gourmet acknowledged Yamaguchi as "the father of modern East-West cooking" while the New York Times described him as "the Wolfgang Puck of the Pacific." Yamaguchi is now regarded as a pioneer who mastered a distinctive style, which brought his cooking to the forefront of contemporary gastronomy. As testimony to his success, there are now 31 Roy's, including 23 in the Continental U.S., 6 in Hawaii, 1 in Japan and 1 in Guam. Honored early in his career with the prestigious James Beard "Best Pacific Northwest Chef" Award, Yamaguchi has hosted six seasons of the PBS-TV show, Hawaii Cooks with Roy Yamaguchi seen on more than 300 stations in all 50 states, as well as in over 60 countries. Equally notable, he was a featured chef on the acclaimed TV Food Network program, My Country, My Kitchen which takes viewers back to his roots in Japan. Yamaguchi has also published three cookbooks; Roy’s Fish and Seafood, Roy’s Feasts from Hawaii and Hawaii Cooks: Flavors from Roy’s Pacific Rim Kitchen.

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02/07 Jane Seymour, Honore comfort, Dandy Don

webmaster@crntalk.net — Tue, 07 Feb 2012 01:00:00 PST

02/07 What's Cookin' Today

JANE SEYMOUR - ACTRESS
www.janeseymour.com Sponsored by Kay's Jewelers

An international beauty icon and actress of more than three decades, Jane Seymour, who has graced both the large and small screens in numerous feature films (from “Wedding Crashers” to “Somewhere in Time”) and television series (from “Dancing with the Stars” to “Dr. Quinn: Medicine Quinn”), first became a household name as the unforgettable Bond Girl Solitaire in the James Bond classic “Live and Let Die” opposite Roger Moore. And today Jane continues to delight her millions of fans through her acting, artistry, and philanthropy. With Valentine’s Day quickly approaching, Jane will chat with your listeners about the importance of having an open heart by giving gifts from the heart and remembering that giving is not only for Thanksgiving and Christmas. It is year-round, and Valentine’s Day can be a caring and loving day of giving as well. Jane will share her mother’s philosophy of giving from the heart and reveal her suggestions for doing so~including making a romantic meal or a handmade card, giving a donation or charitable gift in someone’s honor, or buying a special gift for a loved one. In addition, Jane will encourage your listeners to share their Valentine’s Day stories about keeping an open heart at a website that she created called www.keepanopenheart.com. Jane will also chat about her acting career, her recent competition on “Dancing with the Stars”, and her philanthropy. International beauty icon and actress Jane Seymour, who was named an Officer of the British Empire by Queen Elizabeth II at Buckingham Palace in 2000 in honor of her humanitarian efforts and artistic career, has starred in numerous feature films, Broadway productions, television movies and miniseries, and television shows. An Emmy-Award winner and Golden Globe nominee, Jane made a huge splash into American cinema as the unforgettable Bond Girl Solitaire in the James Bond classic "Live and Let Die" opposite Roger Moore. In addition to her roles in such theatrical releases and television movies as “The Wedding Crashers”, “Love, Wedding, Marriage”, "Somewhere in Time," "East of Eden," "War and Remembrance," "Oh! Heavenly Dog," "Battlestar Gallactica," "Phantom of the Opera," "Lassiter," "The Four Feathers," "Quest for Camelot," “The Richest Man Alive”, “Sunstroke”, "The Only Way," "Young Winston," "Oh! What a Lovely War," "Keys to Freedom," “A Passion for Justice”, “Praying Mantis” “The Absolute Truth”, “Captains and Kings”, “Enslavement: The Fanny Kemble Story”, “Murder in the Mirror”, "The Private," “Blackout”, “Yesterday’s Children”, "The Woman He Loved," “A Marriage of Convenience”, “Sinbad and the Eye of the Tiger”, "The New Swiss Family Robinson," “Dickens’ Our Mutual Friend”, “King David”, “Dr. Quinn: The Heart Within”, "Frankenstein: The True Story," and "The Best Pair of Legs in the Business," this beautiful and talented brunette is often most recognized for her title role as "Dr. Quinn: Medicine Woman." The former official spokesperson for UNICEF and former International Ambassador for Childhelp USA, Jane founded the Open Hearts Foundation, a non-profit charity established to raise funds to enrich the lives of children in the areas of health, arts, sports, and education. Jane, who is a mother of six (her twin sons named after family friends Christopher Reeve and Johnny Cash), also supports the American Red Cross, City Hearts, Christopher & Dana Reeve Foundation, Childhelp, and Camp Soaring Eagle. In addition, Jane, who is married to James Keach and is a mother of six children, is also an accomplished home fashion designer, baby and children's clothing and accessories designer, painter, and author of children's books.

HONORE COMFORT: Exec Director of Sonoma Country Vintners

Sonoma County Vintners Executive Director since 2006. I have collaborated with multiple local
Organizations on complex projects. Working with the Winegrape Commission, I created the Presidents’
Council, a body of community and industry leaders that meets regularly to address issues and
Opportunities that support the wine industry. Sonoma County Vintners and Sonoma Valley Vintners and Growers Alliance are co-producers of The Taste of Sonoma, which is one of two flagship events during Sonoma Wine Country Weekend – the signature weekend for Sonoma County each September. We feel that Sonoma Wine Country Weekend and the Taste of Sonoma are successful events and offer great visibility for Sonoma County wines, food and tourism for several reasons: Feature the wine, food, and lifestyle that is uniquely Sonoma County; invite guests from across the U.S. To come and be a part of our wine and food community; provide opportunity to meet the people who grow the grapes, make the wine, and produce our local products and cuisine; create hands-on experiences For people learn about and engage – not just another wine tasting; designed to communicate the range of wines produced here, and how they are integral to our local wine and food culture. Wine and tourism are the major drivers of Sonoma County’s economy, so it is essential that they continue to grow and thrive. We have a unique culture here that is warm, inviting, and approachable. It is rooted in wine and our agricultural heritage, but it encompasses the entire wine country lifestyle. People want to come here and be a part of our community for a week or weekend, so the more we can do to reach out to visitors from around the world and offer a glimpse of what makes Sonoma County unique, the more we will continue to grow. The best way to grow both sectors is to continue to work together and approach tourism from the standpoint of making wine accessible, and approach winery hospitality with an eye towards always welcoming the visitor. Social media and electronic communication have greatly increased the ability to spread “word of mouth” and the wine industry has adopted social media faster than most other sectors.

An Overview of Dandy Don’s HomeMade Ice Cream

A music biz whiz who promoted (and garnered gold records for) artists such as The Beatles, Elvis, David Bowie, Cat Stevens and John Denver, Don Whittemore established Dandy Don’s HomeMade Ice Cream in 1981. Specializing in sundae bar catering and serving fine restaurants and markets in Southern California, Dandy Don’s HomeMade Ice Cream has been winning gold medals at the Los Angeles County Fair since 1996.

Dandy Don’s HomeMade Ice Cream

We serve ice cream and sorbet to over 150 restaurants, hotels, and country clubs in the Los Angeles area. Great chefs and pastry chefs trust us to make their desserts something special. Click here to see the list of our clients. A few of them are Café Bizou, Hyatt Regency Century Plaza Hotel, The Farm of Beverly Hills, Max, Restaurant Christine, Fred 62 and Crustacean.

Dandy Don’s Sundae Bar Catering

We bring hot fudge sundaes to large corporations, television and movie sets, and private homes. We bring our homemade ice cream with up to 35 toppings to “The Tonight Show with Jay Leno”, The Walt Disney Company, Comedy Central, USC, and the Concern Foundation charity. Click here for the list of catering clients.

Dandy Don’s Pints

Our pints are sold in a few select markets in the L.A. area. Click here for the complete list. Flavors available in pints include Vanilla Bean, Cappuccino Crunch, Strawberries & Brown Sugar, Banana Cream, Green Tea and Mandarin Orange Chocolate. Customers from all over the US can buy our pints in our online Store and have them shipped via Federal Express overnight service (with dry ice) to anywhere in the continental United States.

Here at Dandy Don’s, we’re proud of our ice cream and the service that comes with it.

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02/06 Brian James, Maggie Nemser, "Wine Of The Month Club"

webmaster@crntalk.net — Mon, 06 Feb 2012 01:00:00 PST

02/06 What's Cookin' Today

Paul Kalemiarian - "WINE OF THE MONTH CLUB"

Serving both the novice and educated wine enthusiasts nationally for more than three decades, the original Wine of the Month Club® is a highly-rated mail order wine service that offers its members hand-picked selections of fine wines from the world’s finest growing regions in such diverse areas as California, Oregon, Washington, Italy, Spain, France, Germany and Australia. Each month more than 400 wines are tasted and evaluated for club selection and brought to the members at extraordinary prices.

Members may shop online from a full selection of wines in the “Wine Shop,” gourmet gifts and wine accessories. Our newsletter contains fascinating insights into the featured wines, gourmet recipes and serving tips for wine lovers. The club is FREE and you never pay for a wine you do not like. The original Wine of the Month Club® houses a wide selection of award-winning wines at a 10,000 square-foot retail space/warehouse in Monrovia, California. www.wineofthemonthclub.com or www.wineofthemonthclub.tv. GIVE YOUR SWEETHEART THE GIFT THAT KEEPS GIVING THIS VALENTINE’S DAY (The Original Wine of the Month Club® Offers Gift Packages Featuring Popular Varietals Paired with Sweet and Savory Gourmet Chocolates)

Maggie Nemser: CEO and Editor-in-Chief Of BlackboardEats

A native New Yorker, Maggie Nemser’s culinary ‘affliction’ began at a young age while dining out every night of the week at Manhattan’s signature restaurants from Union Square Cafe to her family’s special table at Elaine’s. After graduating from Columbia Prep high school, Maggie attended Trinity College in Connecticut and, upon graduation, landed her first job in production at MTV networks. The online publishing world soon beckoned and Maggie began writing for trailblazing e-newsletter DailyCandy and contributing to popular sites including Thrillist and JuliB. Maggie went on to work with Doug Levine, founder of the famous Crunch gym brand, to help launch his brand new start-up. During this time Maggie learned how to build a company from the ground up – from hiring and managing people to time management and goal-setting. In 2006, Maggie relocated to Santa Monica, California and accepted the position as food editor for Yahoo! And Yahoo! Shine, where she cultivated her innate talent and skill set as a dedicated food writer.

Maggie’s inbox was constantly flooded with pitches for restaurant deals and she began to conceive of an online product that would act as a one-stop shop of highly-curated specials that bring value to both the consumer and the restaurant. BlackboardEats was born. Maggie quit her position at Yahoo! And launched BlackboardEats.com in September 2009, offering discounts valued at over 30% at the city's most popular and critically-acclaimed restaurants. The first edition debuted in Los Angeles and achieved immediate success both with subscription numbers and participating restaurants, which included Church & State, The Foundry, Akasha, Pizzeria Mozza and Jar. Maggie enlisted a staff of seasoned food writers who hail from esteemed publications such as Bon Appétit, DailyCandy, Gayot, Los Angeles magazine, Los Angeles Times, Travel + Leisure and Zagat, as well as restaurant experts to select the city’s best restaurants to feature on BlackboardEats. Today, Maggie oversees the daily operations and editorial content of BlackboardEats.com in Los Angeles, New York, San Francisco, and Chicago, and also curates a national "Market" edition featuring top products for the home cook.

BRIAN d'ARCY JAMES ("Frank" in NBC's "SMASH")

Brian d’Arcy James stars as Frank, husband of Julia (Debra Messing), in NBC’s new musical drama “Smash.” In the show, Frank has set aside his own career as Julia’s has taken off, but with their son Leo now in high school, he has become restless. Frank and Julia strive to maintain their family life as Julia’s attention is divided between their impending adoption, her new musical -- and the return of her old flame Michael Swift (Will Chase). For his performance as Shrek in “Shrek the Musical” on Broadway, James was nominated for a Tony Award in 2009 and won the Outer Critics Circle and the Drama Desk Awards. In 2010, he returned to Broadway as Dan Goodman in “Next To Normal,” the role he created off-Broadway at the Second Stage Theater.

James began his illustrious career on Broadway in 1993, appearing in “Blood Brothers” in the lead role of Mickey before leaving to join Nicholas Hytner’s acclaimed production of “Carousel” at the Lincoln Center. He continued with “Titanic” as Barrett the Stoker for which he received his first Drama League Award nomination and a FANY Award. James originated the role of Brendan in Martin McDonagh’s Tony and Drama Desk Award-nominated play “The Lieutenant of Inishmore.” He also starred alongside Kristen Chenoweth in the Roundabout Theatre Company’s revival of “The Apple Tree” and in “Dirty Rotten Scoundrels” with Keith Carradine as the scene-stealing, crude con-man Freddy Benson. In 2002, James received nominations for the Tony Award, Drama Desk Awards and Outer Critics Circle Awards, as well as a Drama League Honor for his star turn as Sidney Falco in “Sweet Smell of Success.” Off-Broadway, he received nominations for both the Drama Desk Awards and the Drama League Awards for “The Wild Party” at Manhattan Theatre Club. For his solo performance in Conor McPherson’s “The Good Thief ,” James was honored with an Obie Award, a Backstage Garland Award and an LA Weekly Award, as well as nominations for the Drama Desk Awards and Outer Critics Circle Awards. He was nominated for a Lucille Lortel Award for Outstanding Lead Actor and a Drama Desk Award for Outstanding Featured Actor in a Play for his performance in Conor McPherson’s “Port Authority.” His other theater credits include “The Pavilion,” “Flight,” “Ancestral Voices” at the Lincoln Center and Kenneth Branagh’s “Public Enemy.” He starred in the Encores! Production of “Pardon My English” and appeared in the original companies of “Floyd Collins” for Playwrights’ Horizons and Irving Berlin’s “White Christmas” in San Francisco, Boston and Los Angeles. James has starred in numerous benefit concerts and performances around the world, most recently performing for President Barack Obama and the first family in “A Broadway Celebration at the White House”.

Other highlights include the “NSO Pops: Sondheim at 80,” the original benefit concert for “Children and Art,” and the “Kennedy Center Honors” to honor Charlton Heston and “Hamlisch on Hamlisch.” He has appeared at venues ranging from Los Angeles’ Disney Hall, Carnegie Hall and Madison Square Garden to the Boston Pops and Dortmund, Germany. Among his numerous recordings are his 2004 debut solo album “From Christmas Eve to Christmas Morn” (featuring his original popular holiday song “Michigan Christmas”), “Shrek the Musical,” Irving Berlin’s “White Christmas,” “Carousel,” “Floyd Collins,” “The Wild Party,” and “Sweet Smell of Success” to name a few. Recent film credits include “Game Change” for HBO and Jennifer Westfeldt’s “Friends With Kids”. He has appeared in the feature film “Ghost Town” with Ricky Gervais, as well as in the television series “Person of Interest”,“Cashmere Mafia” and “Rescue Me.” He recently co-created, co-produced and starred in an original made-for-television improvisational comedy pilot “Shiny People.” James’ singing talents can be heard alongside other Broadway performers in Disney’s animated feature film “Enchanted.” In his hometown of Saginaw, Michigan, James supports and often performs for the Field Neurosciences Institute, which aims to prevent, early diagnosis, care and cure neurological diseases, disorders and injuries. James resides in New York City with his wife and daughter.

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02/03 wine chef, cordi winery, Dry Creek Vineyard, Steve Evans

webmaster@crntalk.net — Fri, 03 Feb 2012 01:00:00 PST

02/03 What's Cookin' Today

MELISSA SMITH, FAMOUSLY KNOWN AS THE "WINE CHEF", MELISSA SHARES WITH US SOME SPECIAL WAYS TO COMBINE WINE AND FOOD

Melissa Lavrinc Smith has paved a unique path in the culinary world. A graduate of the prestigious Culinary Institute of America Greystone in Napa Valley, a certified sommelier and a certified sake professional, Melissa also earned her stripes in some of the top restaurants across the country, includingTerra, The French Laundry and The Inn at Little Washington. In her role as a restaurant consultant, helps restaurants write their own recipes for success. This fall, Melissa released Enotria Guide, an iPhone app that helps users correctly pronounce more than 200 French, German and Italian wine terms.

TERESA & REECE CORDI, BOTH OWNERS OF CORDI WINERY, TALK WITH US ABOUT THEIR NEWEST WINE RELEASES

My husband, Reece, and I have the first winery in Sutter County. We are a small limited production (200 cases or less per varietal) boutique winery nestled at the base of the Sutter Buttes - touted as the World's Smallest Mountain Range. Our story is an interesting one with Mother Nature providing a huge push. Our tasting room is not yet open to the public because we need to finish the handicapped accessible bathroom and parking. Our local New Earth Market is carrying our wine. But our best news is that we recently won a gold medal for our 2010 Primitivo at the San Francisco Chronicle Wine Competition! It is an exciting time since this was our first competition. We do have a simple website: cordiwinery.com and you can access local news articles about us from our local paper at appealdemocrat.com We look forward to chatting with you about our wines.

Kim Stare Wallace, Owner Of Dry Creek Vineyard Joins us to talk about their newest wine releases

For the twelfth consecutive year, Dry Creek Vineyard wines were poured at the Screen Actors Guild Awards® which were held on Sunday January, 29 and televised on TNT and TBS. Second-generation proprietor Kim Stare Wallace and her hospitality team were on hand to pour their wines for the entertainment industry’s elite. “It was such an honor to have our wines selected for this momentous occasion. People have come to recognize our wines at the event for their quality and complementary nature with food.” Dry Creek Vineyard has proudly served their family’s wines to the who’s-who of filmmaking and television since 1999. Once again, the winery provided a memorable large format (1.5L) bottles to commemorate the occasion. At the 18th Annual SAG Awards® dinner, Dry Creek Vineyard poured its premier estate Cabernet Sauvignon, 2006 Endeavour, as well as the winery’s flagship white wine, 2010 Fumé Blanc. The winery also continued its tradition of offering wine tasting bars for sampling of select Dry Creek vintages during the pre-show cocktail hour.

This year’s additional tastings included Dry Creek’s 2009 Foggy Oaks Chardonnay and 2007 Mariner. Dry Creek Vineyard wines are also featured in the current online SAG Awards Ceremony Auction to benefit the SAG Foundation.. Wine aficionados can bid now through February 2 at www.sagawards.org/auction for Dry Creek’s Ultimate Connoisseur’s Trio: three six-liter bottles of Dry Creek Zinfandel, Cabernet Sauvignon and Meritage. The SAG Awards auction benefit’s the SAG Foundation’s children’s literacy, actor assistance and educational programs. Pouring wine for the world’s finest actors has served the winery well over the years. A number of celebrities have visited the property and Kim Stare Wallace says it is a win-win for everyone involved. “It’s always an honor to present our wines to Hollywood luminaries. Participating in this nationally televised event provides incredible exposure not just for Dry Creek Vineyard wines but also for Sonoma County at large.”

The 18th Annual Screen Actors Guild Awards will be produced by Jeff Margolis Productions in association with Screen Actors Guild Awards®, LLC. For more information about the SAG Awards, SAG, TNT and TBS, visit sagawards.org/about, “like” SAG Awards at Facebook.com/sagawardsofficialpage and follow SAG Awards at twitter.com/sagawards. Founded in 1972 by David S. Stare, Dry Creek Vineyard is located in the heart of Sonoma County, just outside of the charming wine country town of Healdsburg. As the region’s first new winery in the Dry Creek Valley following Prohibition, founder David Stare paved the way for a viticultural reawakening in this vibrant winegrowing region. Among other industry firsts, Stare is recognized as being the first vintner to plant Sauvignon Blanc in the Dry Creek Valley. He was also responsible for the region’s AVA status in 1983 and was the first vintner to use the term Meritage on his wine labels with the 1985 vintage. Now celebrating 40 years of family winemaking, Dry Creek Vineyard has remained a successful family owned winery, with the second generation – Dave’s daughter Kim Stare Wallace, now running the family business.

Movie Guy Steve Evans Gives us the Movie Hits and Misses!

Steve Evans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week

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02/02 KFC, HERB MESA, "LOS ANGELES CLASSIC DESSERTS"

webmaster@crntalk.net — Thu, 02 Feb 2012 01:00:00 PST

02/02 What's Cookin' Today

Author Grace Bauer Talks With Us About Her Newest Book “Los Angeles Classic Desserts”

Nothing says “celebrate” on any special occasion better than classic, yummy homemade desserts and “Los Angeles Classic Desserts” cookbook which contains over 40 dessert recipes from some of the most famous landmark restaurant in Los Angeles. The delicious and iconic recipes have been perfected for the home kitchen and the cookbook is perfect for anyone who loves to create classic desserts for family and friends, especially on occasions such as Valentine’s Day, Easter and Mother’s Day. The recipes range in style from classic and traditional old-Hollywood to hip and trendy Los Angeles.

The full-color book includes beautiful photography illustrating the recipe and a bit of history of each restaurants represented in the book. “I was asked to write the “Los Angeles Classic Desserts” cookbook when I found a second career in the culinary world,” said author Grace Bauer. “I live in both my native New Orleans and in Los Angeles, and after graduating from culinary school in L.A., I was a recipe tester for another cookbook. Then the classic desserts book was suggested and I knew I could combine some of old-Hollywood standouts with some of the most hip and trendy present day restaurants and fabulous bakeries to create a book for home chefs, as well as bring a little Hollywood to everyone.” Restaurants represented in the book include classic favorites like: Chasen’s; The Polo Lounge; Chateau Marmont Hotel; Romanoff’s And new Hollywood favorites like: Water Grill; Patina; La Brea Bakery; Sweet Lady Jane’s Bakery.

Grace Bauer was trained at the California Culinary Academy's Le Cordon Bleu program and used her background as a New Orleans interior designer, her expertise in the kitchen and love of culinary history in Los Angeles in writing “Los Angeles Classic Desserts”. After Hurricane Katrina, she had many life-changing experiences including becoming a bi-coastal resident, now living in both her native New Orleans and Los Angeles. She incorporated the culture and diversity offered throughout L.A.’s many pastry kitchens and favorite restaurants when she produced the book

Herb Mesa, Celebrity Chef, Finalist on Food Network’s The Next Food Network Star And Fitness Expert Speaks With Us About Plans For National Heart Health Month

Herb Mesa is a restaurant-trained chef, and a self-taught healthy cuisine chef, as well as a certified personal trainer and fitness guru. As a first generation American of Cuban and Puerto Rican parents living in Elizabeth, New Jersey, Herb grew up on the flavors of the Caribbean. But with these richly intense flavors also came saturated fat, calorie-rich food in large portions. Starting his career in the restaurant industry as a dishwasher, Herb worked his way up to chef and, later, executive positions such as Director of Catering and Assistant General Manager at luxury hotels. Managing multi-million dollar budgets, menu planning and numerous staff, Herb excelled in every aspect of the culinary and hospitality industry, Herb eventually became a certified personal trainer and nutrition & wellness consultant and worked at a local family gym. He conquered food without sacrificing the flavors he loved by beginning a business for himself in 2003 called The Energy Chef, with which he taught individual clients, corporate groups and gym members how to make satisfying, nutritious dishes and incorporate exercise into their lives. Now works as a personal chef, restaurant consultant and personal trainer in Atlanta, specializing in preparing innovative and creative meals using distinctive culinary ideas for health-conscious individuals and families; dinner parties and events for celebrity and high-profile clients, and one-on-one fitness and lifestyle coaching. Most recently, Herb was featured as a finalist on the Food Network's premier reality cooking competition, The Next Food Network Star, where his excitement, enthusiasm and motivation for a healthy lifestyle. According to the American Heart Association, 79 million Americans suffer from vessel and heart diseases. To combat heart disease, Celebrity Chef Herb Mesa is partnering with WomenHeart: The National Coalition for Women with Heart Disease, encouraging Americans to “Set a Healthier Table.” The program asks Americans to pledge to set a healthier table as a simple way to manage their families’ cholesterol and protect overall heart health. For every pledge made at SetAHealthierTable.com, $1 will be donated to WomenHeart. One of Herb Mesa’s tips for lowering cholesterol is to choose foods containing plant sterols and incorporate them in every meal of the day. Plant sterols are found in certain cooking oils, fruits, vegetables and legumes and help with managing cholesterol levels and improving overall heart health.

RICK MAYNARD, COMMUNICATIONS DIRECTOR FOR KFC TALKS WITH US ABOUT HOW KFC IS PREPPING FOR THE SUPERBOWL

KFC has just completed a Superbowl promotion for this weekend's big game.
Rick has the results and all the details. Lots of chicken will be sold. It's the second
biggest food day for sales.

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02/01 Larry Lipson, Flemings Steak House, Celebrity Chef Richard Blais

webmaster@crntalk.net — Wed, 01 Feb 2012 01:00:00 PST

02/01 What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

01/31Naples Winter Wine Festival, "FRESH & EASY KOSHER COOKING"

webmaster@crntalk.net — Mon, 30 Jan 2012 10:39:00 PST

01/ 31 What's Cookin' Today

BOB & JOAN CLIFFORD ARE 2012 CHAIRS FOR "THE NAPLES WINTER WINE FESTIVAL"

Naples Winter Wine Festival, a top wine and food charity event, has secured an extravagant lineup of cruise and yacht trips to be offered at its 12th annual auction on Jan. 28, in Naples, Fla. Festival patrons will have the chance to bid on exclusive excursions through Central America, Croatia, Northern Europe and Burgundy, by sailboat, yacht or cruise. All of the auction's proceeds benefit Naples Children & Education Foundation's mission of supporting charitable programs that improve the physical, emotional and educational lives of underprivileged and at-risk children in Collier County. "Every year people are drawn to Naples Winter Wine Festival for the opportunity to support an important cause, enjoy world-class wine and food, and bid on unique lots and experiences," said Joan Clifford, NCEF trustee and co-chair of the festival with her husband, Bob. "The yacht and cruise lots tend to generate enthusiastic bidding, with couples getting together ahead of the festival to plan their bidding strategies. And best of all, the money raised will have a direct impact on the quality of life for children in need."

GUEST #3 8:30 AM - Rebecca/Peter Work - OWNERS Ampelos Cellars and Vineyard

Distributes Kurt Russell wine. The Ampelos phlosophy "We believe in taking care of and respecting the environment and our vineyard needs to be in balance, therefore we are one of the first vineyards to be certified sustainability in practice, organic and bio dynamic, a milestone we are particularly proud of. One of the best things about being winemakers is our opportunity to meet and share our love for wine with others." We are driven by a deep love and passion for the art of viticulture. We are truly a small boutique winery producing about 3500 cases a year. Our focus is viognier, rosé of syrah, pinot noir, syrah and grenache. Ampelos is a Greek word meaning “vine Ampelos has been a family endeavor from the start. Initially “corporate folks”, we loved getting away to the Sta. Rita Hills on the weekends and dreamt of one day planting our own vineyard and making wines. A cancelled meeting in New York on the morning of September 11, 2001 helped us to realize that someday was today! We purchased 82 acres in 1999 not knowing that one day it would be part of the Sta. Rita Hills appellation. Our son, Don, came out to help get the vineyard underway and soon our dreams became reality. The first 15 acres were planted in 2001 and in 2005 we expanded with another 10 acres so today we have a total of 25 acres planted.

LEAH SCHAPIRA - "FRESH & EASY KOSHER COOKING" Fresh-Easy-Kosher

A recipe doesn't have to be complicated to be delicious, nor exclusive to certain kitchens. Such is the mantra of Leah Schapira, co-founder of the popular culinary website, www.CookKosher.com, and author of the new book, Fresh & Easy Kosher Cooking: Ordinary Ingredients, Extraordinary Meals (Artscroll; November 2011). Inspiring everyone from traditional kosher cooks to everyday working women and moms, Leah shows how to use simple, fresh ingredients to create time-sensitive, tasty meals for all to enjoy. A busy wife and mother, Leah extends her recipes to a wide audience of people who don’t have much time to cook. She includes useful tips, minimal ingredients, and easy-to-follow steps. The book is organized into delicious chapters with sections containing time-saving tips such as menus, freezer-friendly meals and an index of food pairings for weeknight recipes. Her seasonal menus encourage home cooks to take advantage of market-fresh, simple ingredients for even easier recipe planning. “Food preparation shouldn’t be a point of tension,” Leah says. “This cookbook is all about easy, uncomplicated recipes for every day or for any occasion. I like to use ingredients from my pantry, adding new twists and improving on techniques.” Leah’s collection of culinary favorites transcends all food-lovers’ kitchens, non-Jewish and non-kosher alike. While certainly easing the challenges of strict kosher cooking, Leah’s recipes also provide options for even the pickiest of eaters. “You certainly don’t have to keep kosher to benefit from Fresh & Easy Kosher Cooking,” she says. “But if you do happen to be a kosher cook, you’ll find a great deal of help — even relief — from all of the resources I provide in the book.” Recipes are divided into chapters covering Soups, Salads, Dips & Sauces, Sides, Brunch & Lunch, Main Dishes, Traditional, and, of course, Desserts. There is something for everyone in Fresh & Easy Kosher Cooking.

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01/30 Neil Patrick Harris,Chef Fabio, Herb Mesa

webmaster@crntalk.net — Fri, 27 Jan 2012 15:59:00 PST

01/30What's Cookin' Today

Herb Mesa, Celebrity Chef, Finalist on Food Network’s The Next Food Network Star And Fitness Expert Speaks With Us About Plans For National Heart Health Month

Herb Mesa is a restaurant-trained chef, and a self-taught healthy cuisine chef, as well as a certified personal trainer and fitness guru. As a first generation American of Cuban and Puerto Rican parents living in Elizabeth, New Jersey, Herb grew up on the flavors of the Caribbean. But with these richly intense flavors also came saturated fat, calorie-rich food in large portions. Starting his career in the restaurant industry as a dishwasher, Herb worked his way up to chef and, later, executive positions such as Director of Catering and Assistant General Manager at luxury hotels. Managing multi-million dollar budgets, menu planning and numerous staff, Herb excelled in every aspect of the culinary and hospitality industry, Herb eventually became a certified personal trainer and nutrition & wellness consultant and worked at a local family gym. He conquered food without sacrificing the flavors he loved by beginning a business for himself in 2003 called The Energy Chef, with which he taught individual clients, corporate groups and gym members how to make satisfying, nutritious dishes and incorporate exercise into their lives. Now works as a personal chef, restaurant consultant and personal trainer in Atlanta, specializing in preparing innovative and creative meals using distinctive culinary ideas for health-conscious individuals and families; dinner parties and events for celebrity and high-profile clients, and one-on-one fitness and lifestyle coaching.

Most recently, Herb was featured as a finalist on the Food Network's premier reality cooking competition, The Next Food Network Star, where his excitement, enthusiasm and motivation for a healthy lifestyle. According to the American Heart Association, 79 million Americans suffer from vessel and heart diseases. To combat heart disease, Celebrity Chef Herb Mesa is partnering with WomenHeart: The National Coalition for Women with Heart Disease, encouraging Americans to “Set a Healthier Table.” The program asks Americans to pledge to set a healthier table as a simple way to manage their families’ cholesterol and protect overall heart health. For every pledge made at SetAHealthierTable.com, $$1 will be donated to WomenHeart. One of Herb Mesa’s tips for lowering cholesterol is to choose foods containing plant sterols and incorporate them in every meal of the day. Plant sterols are found in certain cooking oils, fruits, vegetables and legumes and help with managing cholesterol levels and improving overall heart health.

CHEF FABIO VIVIANI JOINS US TO TALK ABOUT CALIFORNIA RESTAURANT MONTH

Italian chef Fabio Viviani was born on October 10, 1978 in Florence. After the need to help out the family and get a job presented itself at the young age of 12 Fabio applied to work in a bakery where first he was told he was too young and then later invited to work nights so that no one would know. In 1992 at age 14 Fabio began working at the very busy Il Pallaio, a casual Trattoria in Firenze, Italy with stellar, Italian comfort food and a 120 seat cover. An average night in the restaurant proved to be total mayhem as 700 to 800 guests came through each night. Fabio thrived in this high pressure environment and managed to become sous chef by age 16. Between training in Italian and Mediterranean cuisine at IPSSAR Saffi, working with culinary luminaries such as Simone Mugnaini, Alessandro Panzani and Saverio Carmagini, and managing and/or owning serveral restaurants and nightclubs in Italy Fabio found himself a young, well-respected business man in Italy but he was ready for a change. Fabio moved to Ventura County, California at the age of 27 and now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura Country and Osteria Firenze, a popular Los Angeles Italian eatery. Aside from working in his restaurants Fabio has many projects that he is passionate about– when he’s not busy promoting healthy eating for children, he is also an endorser of Italian mineral water producer San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa Margarita Winery. Fabio Viviani has published two successful cookbooks including the Cafe Firenze Cookbook and an e-book Did I Really Make Breakfast which made it onto multiple Amazon bestseller lists within weeks of release. Fabio is perhaps best known in America for appearing on season 5 of Bravo’s reality series Top Chef and earning a place among the final four contestants. Before he was eliminated from the competition, he was named Fan Favorite. Fabio returned to Bravo in 2010 to compete in their Top Chef All Stars edition.

Neil Patrick Harris is an American actor, singer, director, and magician... Seriously That's All That Needs to Be Said

Prominent roles of his career include the title role in Doogie Howser, M.D., the womanizing Barney Stinson in How I Met Your Mother, a fictionalized version of himself in the Harold & Kumar series, and the title role in Joss Whedon's musical web series Dr. Horrible's Sing-Along Blog. He hosted the 63rd Tony Awards on June 7, 2009 and the 61st Primetime Emmy Awards on September 20, 2009. On March 7, 2010, he made a surprise appearance at the 82nd Academy Awards, delivering the opening musical number. On August 21, 2010, he won two Emmy Awards at the Creative Arts Emmy Awards ceremony. On December 11, 2010, Harris hosted Spike's Video Game Awards, before hosting the 65th Tony Awards on June 12, 2011.

He was named as one of TIME magazine's 100 most influential people in 2010. In September 2011, Harris was awarded a star on the Hollywood Walk of Fame.
•On Monday, January, 30th, Neil Patrick Harris will be working with M&M’s to reveal the first public image of M&M’s Ms. Brown •The SWEET reveal will take place at noon PT in The Grove •Another sweet reveal will be hosted concurrently at M&M’S World in New York City •Fans can also follow the events live on Facebook at www.facebook.com/mms. •Since January 24th, Ms. Brown has been hidden behind an oversized 20-foot package of M&M’S Milk Chocolate Candies in both LA and NYC •Ms. Brown will officially be introduced to the world during the first quarter of Super Bowl XLVI. About Ms. Brown •Ms. Brown has spent seven decades working behind the scenes as Chief Chocolate Officer to help make M&M’S the #1 chocolate brand in the world. •As fans seek to learn more about the companies behind the brands, Ms. Brown has chosen this moment in time to step outside of her executive office to remind the world that M&M’S is not your average milk chocolate.

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01/27 Hurley Restaurant, Honig Vineyards, Steve Evans Movie Guy

webmaster@crntalk.net — Fri, 27 Jan 2012 01:00:00 PST

01/27 What's Cookin' Today

BOB HURLEY, EXECUTIVE CHEF & OWNER OF HURLEY'S RESTAURANT TALKS TO US ABOUT THEIR NEWEST EXPANSION TO THE MENU

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers. Bob Hurley has expanded his popular all-day menu to include late night dining . The menu can be enjoyed nightly from 9pm to midnight on the heated patio and also in the bar.

Stephanie Honig With Public Relations Of Honig Vineyard and Winery Talks To Us About A SPECIAL Charity Event On Feb4

Honig Vineyard & Winery is a small, family owned and operated winery located in Rutherford, the heart of the Napa Valley. We have been making wine since 1980 and focus exclusively on hand-crafted Sauvignon Blanc and Cabernet Sauvignon. Our family is dedicated to preserving the integrity of the Napa Valley, through quality wines, sustainable farming practices and community involvement. Stephanie Honig was born in Havertown, Pennsylvania. When she was six years old, she moved with her family to Buenos Aires, Argentina.

After graduating from high-school, Stephanie moved to Florida in 1994, where she attended Florida International University, graduating in 1997 with a Bachelor’s degree in Hospitality Management and a raging passion for wine. Stephanie moved to Philadelphia and worked as a Sales Manager for Marriott Corporation, and in 2000, moved to New York to pursue a career in the wine industry. She worked as a Sales Manager for Clicquot, Inc., and then at Rudd Winery as the Eastern Regional Sales Manger. In 2005, she earned the WSET (Wine & Spirit Education Trust) Higher Certificate and the WSET Diploma. She left Rudd Winery in 2006 to import her own wine brand from Argentina, while also teaching wine classes at the French Culinary Institute in New York and at Florida International University. In 2006, she moved to the Napa Valley and married Michael Honig. Stephanie works for the family winery teaching wine classes, developing international and national sales, and partnering with Michael in public relations. Stephanie also sits on the board for the American Cancer Society, coordinating a program for Spanish speakers called “Look Good, Feel Better”, and is active in raising funds for mental health research.

She is also the Vice President for an investment club in the Bay Area. She lives on the Honig property in Rutherford with her husband Michael, their daughters Sophia and Lola and son Sebastian, and their dogs Raisin and Kota.

Movie Guy Steve Evans Gives us the Movie Hits and Misses!

Steve Evans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week

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01/26 Chef Danny Boome, PASO ROBLES WINE COUNTRY ALLIANCE, Chef Fabio Viviano

webmaster@crntalk.net — Thu, 26 Jan 2012 01:00:00 PST

01/26 What's Cookin' Today

Celebrity Chef Danny Boome of “Food Network’s” “Rescue Chef” And Also Correspondent For “The Chew’s” Talks To Us About How A Disability Doesn't Limit You In The Kitchen

Live from a kitchen set, Danny will demonstrate the challenges of cooking with arthritis by preparing an exclusive healthy breakfast recipe and discuss how he manages the condition. Provide viewers with practical tips and solutions to overcome arthritis pain. Showcase cutting-edge tools anyone can use to reduce their pain and keep enjoying the activities they love.

Danny is resident correspondent on the daytime lifestyle television series “The Chew”, providing viewers with the latest news in food from throughout the nation to around the world. In his own “Food Network” series “Rescue Chef”, everyday cooks experiencing personal culinary obstacles welcome Danny into their homes to save the day. Danny offers viewers creative solutions and a true understanding of the basics necessary for success in the kitchen. A former English professional ice hockey player, Danny is also an active sportsman.

MEAGAN CROSS Communications Manager For PASO ROBLES WINE COUNTRY ALLIANCE Share With Us Their Newest Deals On Great Wine

The 20th Annual Paso Robles Zinfandel Festival, March 16 – 18, is one of the most exciting weekends in Paso Robles Wine Country, and Sneak Peek Passes to the Saturday, Zin Tasting & Wine Country Auction are only available until January 31. The Sneak Peek Pass offers a $10 discount on both ZIP and Zin Fan Del ticket levels, available for purchase on www.pasowine.com. This is the perfect opportunity for Zinfandel enthusiasts to grab this steal of a deal for a celebration of Paso’s most influential winegrape. In addition to offering the Sneak Peek Pass, Paso Robles Wine Country is also giving away the “Ultimate Zinfandel Festival Getaway” to one lucky winner. The getaway includes: Two (2) ZIP tickets to the Zin Tasting & Wine Country Auction; hotel accommodations at the Holiday Inn Express & Suites in Paso Robles, sponsored by the Travel Paso Robles Alliance (TPRA); 2 – 4 VIP winery tours and tastings; and a winemaker dinner experience. Those interested should “like” Paso Robles Wine on Facebook by February 29, 2012 to be entered to win. “So many wine enthusiasts have not yet explored Paso Robles Wine Country, let alone the appellation’s heritage winegrape, Zinfandel,” said Jennifer Porter, executive director of the Paso Robles Wine Country Alliance. This ‘ultimate’ getaway allows one lucky winner to discover what makes Paso so special: unique winemaker personalities, its proximity to the ocean and of course, world class wine!” To experience Paso’s world class wine first hand, Zinfandel enthusiasts are encouraged to attend the marquee Zin Tasting & Wine Country Auction on Saturday, March 17. Both ZIP (Entrance at 6 p.m.) and Zin Fan Del (Entrance at 7 p.m.) ticketholders enjoy vast selections of Zinfandel and Zinfandel blends, as well as a Wine Country Auction featuring unique items exclusively available during the Zinfandel Festival. One-of-a-kind wine auction lots feature special large formats, vertical lots and library wines signed by the winemakers themselves. Funds raised through this auction will be gifted back to local organizations that support healthcare, education and greater community services. Visit www.pasowine.com in March for a sneak a preview of auction lots. Zinfandel lovers should be sure to purchase their tickets early to take advantage of the discounted Sneak Peek Pass. Stay tuned on Facebook, Twitter and Foursqaure for a chance to win “The Ultimate Zinfandel Festival Getaway” and other special giveaways. Certain restrictions apply. A winner will be announced on March 1, 2012.

2010 Fan Favorite Of Bravo's Top Chef, Chef Fabio Viviano, Talks With Us About California Restaurant Month

Italian chef Fabio Viviani was born on October 10, 1978 in Florence. After the need to help out the family and get a job presented itself at the young age of 12 Fabio applied to work in a bakery where first he was told he was too young and then later invited to work nights so that no one would know. In 1992 at age 14 Fabio began working at the very busy Il Pallaio, a casual Trattoria in Firenze, Italy with stellar, Italian comfort food and a 120 seat cover. An average night in the restaurant proved to be total mayhem as 700 to 800 guests came through each night. Fabio thrived in this high pressure environment and managed to become sous chef by age 16. Between training in Italian and Mediterranean cuisine at IPSSAR Saffi, working with culinary luminaries such as Simone Mugnaini, Alessandro Panzani and Saverio Carmagini, and managing and/or owning serveral restaurants and nightclubs in Italy Fabio found himself a young, well-respected business man in Italy but he was ready for a change. Fabio moved to Ventura County, California at the age of 27 and now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura Country and Osteria Firenze, a popular Los Angeles Italian eatery.

Aside from working in his restaurants Fabio has many projects that he is passionate about– when he’s not busy promoting healthy eating for children, he is also an endorser of Italian mineral water producer San Pellegrino, Bialetti Cookwear, Bertolli Olive Oil, and Santa Margarita Winery. Fabio Viviani has published two successful cookbooks including the Cafe Firenze Cookbook and an e-book Did I Really Make Breakfast which made it onto multiple Amazon bestseller lists within weeks of release. Fabio is perhaps best known in America for appearing on season 5 of Bravo’s reality series Top Chef and earning a place among the final four contestants. Before he was eliminated from the competition, he was named Fan Favorite. Fabio returned to Bravo in 2010 to compete in their Top Chef All Stars edition.

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01/25 Larry Lipson, "Noir Food & Wine", "Ralph Brennan's Jazz Kitchen"

webmaster@crntalk.net — Wed, 25 Jan 2012 01:00:00 PST

01/25 What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

01/24 Burger King's "We Love Bacon", "Pinot Days", ILL Fortune Cookies

webmaster@crntalk.net — Tue, 24 Jan 2012 01:00:00 PST

01/24 What's Cookin' Today

BURGER KING's Executive Chef John Koch Talks To Us About "WE LOVE BACON", BK's Celebration Of America's Comfort Food

We are living in a Bacon Nation. From bacon vodka to bacon mints…from Kevin Bacon to bacon air fresheners…bacon has gone beyond breakfast and infiltrated into almost every aspect of everyday life! Let’s face it…what is America’s comfort food? We think…no, we KNOW…it’s BACON! For generations people have been waking up to the salty, sweet and smoky flavors of bacon on the skillet. Now, people are beginning to look outside of the U.S. As well to find the “bacon” from around the world, such as Spain’s Iberico ham, Chinese lap yuk and British rashers. Bacon is also a “real food,” which is another big trend right now. We are becoming more aware of additives and heavy processing. We’re moving toward clean foods, foods and ingredients we recognize and can pronounce.

Talking With Us About the 3rd Annual Pinot Days SoCal Grand Festival Public Tasting Is Lisa Rigisich The "PINOT DAYS" Organizer

Saturday, January 28, 2012 1:00pm-5:00pm Barker Hangar, Santa Monica - 3021 Airport Avenue, Suite 203, Santa Monica, CA 90405 Cost: $60 Saturday's Grand Tasting will showcase over 80 phenomenal producers of pinot noir. Consumers will be able to sample up to 300 pinots from every important pinot noir region, from the Russian River Valley to the Santa Rita Hills, Oregon to the Anderson Valley, Burgundy to New Zealand to the Sonoma Coast. Come to the Barker Hangar to taste these highly acclaimed wines, meet the gifted and charming winemakers who create them, and experience the passion and romance that the pinot noir industry continues to embody. Discover and celebrate pinot noir in its many diverse styles, ranging from modern to earthy to elegant. Explore new producers, find wines you love, and become a pinot devotee if you are not one already. We call it Serious Fun. Come see for yourself.

Saturday, January 28, 2012 11:00am-1:00pm Barker Hangar, Santa Monica - 3021 Airport Avenue, Suite 203, Santa Monica, CA 90405 Cost: Complimentary Saturday's Trade Tasting will showcase over 80 phenomenal producers of pinot noir from California, Oregon, Burgundy and New Zealand. Trade will be able to sample up to 300 pinots, expand their pinot portfolios, and speak with the winemakers and winery owners before the public enters.

PINOT DAYS SANTA RITA PALOOZA AT WEST RESTAURANT AT HOTEL ANGELENO
Thursday, January 26, 2012 6:00pm-9:00pm West Restaurant at Hotel Angeleno - 170 N. Church Lane, Los Angeles, Penthouse Level, 17th Floor Cost: $35
The Santa Rita Hills is one of pinot noir’s most celebrated growing regions, and the area seems not only to produce some of the most compelling pinot noir on the planet, but to attract some of the most colorful and memorable winemaker personalities as well. Put these wines and winemakers in a room with a view, and you have one night not to miss! Six celebrated SRH winemakers will pour the best pinot in their lineup, including Clos Pepe, Pali, Hitching Post, Sandler, Zotovich Family Vineyards and Arcadian and the Winemakers who put the magic in the bottles. Allow these inspired, charming winemakers to immerse you in this famed pinot region. You will not want to miss one single articulate, inspired word or sip! Angeleno's West will prepare pinot-paired appetizers for you to pair. Come find out what makes the SRH legendary.

PINOT DAYS PINOTS AND GRILLED CHEESE AT WINE HOUSE
Friday, January 27, 2012 8:15pm-10:00pm Wine House - 2311 Cotner Avenue, Los Angeles, CA Cost: $35

David Fenton, Owner Of "ILL FORTUNE", Talks To us About Taking The Opposite Approach to the Fortune Cookie

We all know about fortune cookies, those sweet treats with sappy messages tucked inside. The tradition began in San Francisco around the year 1900, and today the fortune cookie industry creates 3 billion of these sweet treats each year. Now iLLfortune has turned the concept upside down. iLLfortune’s top cookie David Fenton grew tired of the boring drivel spouted by fortune cookie makers, so he took a different tack: “Fortune cookies for the brave.” The iLLfortune cookie’s fortunes are irreverent and often off-color snippets designed to bring about laughter, surprise and the ultimate “gotcha” moment. And, yes, they even create friendships, bringing people together in unpredictable ways. What if your cookie contained the following iLLfortunes?:

• Your pet is planning to eat you.
• Your likeness to a hobbit will not serve you in the dating world.
• Prozac is planning a long term relationship with you.
• Counting sheep is not meant for the purpose of arousal. Get help.
• The voices in your head think you’re an idiot.

The company’s playful website, www.illfortune.net, says it best:
“Cookie meet more people. Prank stranger, make friend. You share with friends. Make you likeable. Finally.” These are the words of Cookie, the schizophrenic mascot who wishes people ill through the fortunes he writes. “There's a back-story to iLLFortune involving a mysterious orphan “Cookie” who appeared on the doorstep of the founder. This orphan possesses an uncanny ability to not only predict the future but also see through people like cellophane”, says Fenton. ILLfortune cookies come in traditional Chinese takeout containers, in orders from 20 cookies (only $12) up to 700. And, while the unfortunate messages may make you cringe, the nutritional label won’t. ILLfortune cookies contain no saturated fat and no cholesterol, and one cookie contains fewer than 30 calories.

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01/23 Invino Unitas So Cal, Palms Restaurant

webmaster@crntalk.net — Mon, 23 Jan 2012 01:00:00 PST

01/23 What's Cookin' Today

Susan Cannon , Owner of Susan G. Cannon Estate Wines Is Telling Us About Her Participation In The INVINO UNITAS SO CAL

Susan Cannon is the owner of Susan G. Cannon Estate Wines in the greater Los Angeles area. Susan's Experience involves her being Regional Sales Manager at Silver Oak Wine Cellars, Regional Sales Manager at Trefethen & Shramsberg Vineyards

Sommilier Jonathan Mitchell Is Giving Us An Update on What We Can Expect When Visiting The Palms Restaurant In West Hollywood, CA

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend ? a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.

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01/19 "The Wine Guy", Cruiseworks, Ronald Reagan Pres. Library

webmaster@crntalk.net — Wed, 18 Jan 2012 16:06:00 PST

01/19 What's Cookin' Today

Nelson Tucker CEO -"THE WINE GUY"

Everyone knows that Nelson Tucker is The Wine Guy. He's not the first and is not the only Wine Guy but he is the only one with the legal right to use the name in California. He has been in the wine business for many years as a retailer, provider of hard-to-find, rare wines, and wine and food critic. Actually, the word "critic" does not fit when it comes to wine since he has rarely met one that he didn't like. His discerning palate does give him the ability to know the difference in good and great wines. He and his wife, Elva, have travelled to most wine producing countries in the world in search of the world's best wines

Dawn Jackson Blatner - The Author of the Popular Book ?The Flexitarian Diet?
and Health and Wellness Writer for?Health?, ?Fitness?, and ?Ladies Home Journal? Reveals How to Makeover Your Eating Habits in 2012 With the Easy-to-Prepare, Balanced, Nutrient-Rich, and Filling

Dawn Jackson Blatner, RD, CSSD, LDN, a registered dietitian and avid advocate of exercise and nutrition, is the nutrition consultant for the Chicago Cubs, ?USA Today? food and nutrition blogger, and nutrition expert on the advisory board of ?Fitness? magazine. Having been featured on ?The Dr. Oz Show,? ?Dateline?, ?Newsweek?, ?USA Today?, ?Cooking Light? and WebMD. In addition, Dawn writes health and wellness articles to magazines such as ?Health?, ?Fitness? and ?Ladies Home Journal?. The author of the popular book ?The Flexitarian Diet?, Dawn is currently working on a new diet book for ?Health? magazine.

Duke Blackwood - Director of the Ronald Reagan Presidential Library and Museum

R. Duke Blackwood was appointed the Director of the Ronald Reagan Presidential Library and Museum effective June 19, 2000. In October 2003, Mr. Blackwood also assumed the position of Executive Director for the Ronald Reagan Presidential Foundation. During his tenure at the Library, Mr. Blackwood has overseen the largest expansion of the Reagan Library campus since its opening in 1991. With the addition of the Presidential Learning Center and the Air Force Pavilion, over 115,000 square feet of program, education, and exhibitry space has been added. Under Mr. Blackwood?s leadership, annual attendance has more than doubled, placing the Reagan Library at the top of the most visited Presidential Libraries in the country. Mr. Blackwood has continued an aggressive programming schedule for the Library?s Center for Public Affairs that include visits by presidents, senior administration officials, United States Supreme Court Justices, Congressional leaders, Governors, as well as business and community leaders. On May 3, 2007 the Library hosted the first Republican Presidential Candidates debate for the 2008 Presidential election. Mr. Blackwood has established a comprehensive education program that reaches across the country with programs such as The Great Communicator Files and Picturing the Presidency. In the fall of 2007, one of the country?s most unique education experiences will be inaugurated when the Air Force One Discovery Center opens. From 1988 to 2000 Mr. Blackwood worked at the University of Southern California in fundraising and program development. From 1981 to 1988, Mr. Blackwood was a marketing and political consultant serving on the 1984 Reagan Bush reelection campaign, the 1982 and 1986 gubernatorial campaigns for George Deukmejian, Pete Wilson?s United States Senate campaign and assisted in fundraising for the George H. W. Bush 1988 Presidential campaign. Mr. Blackwood graduated from California State Polytechnic University in Pomona in 1980, earning a B.A. in Business Administration/Marketing Management. He is married to Anne Blackwood and they have two daughters, Emma and Abby.

DON FENWICK - CRUISEWORKS - CRN "MURDER MYSTERY"; Don's TALKS ABOUT CRN CRUISE AND SAFETY -

"More than a cruise...an experience!" Join us for a variety of unique annual cruises to exciting destinations. With it's private functions, each cruise is specifically designed for each theme. Since 1984, whether it's a murder mystery filled with mirth and mayhem, workshops taught by outstanding dollhouse miniature artisans, or America Philatelic guest speakers and stamp auctions. Cruiseworks, Inc. Provides a relaxing and entertaining experience at sea!

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01/18 Larry Lipson, Award-Winning Cook Kristina Vanni, Melissa d'Arabian of the Food Network

webmaster@crntalk.net — Wed, 18 Jan 2012 01:00:00 PST

01/18 What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.

Television Host, Food Writer, And Award-Winning Cook, Kristina Vanni Talks To Us About Helping Others During National Soup Month

Kristina will also discuss how to spread the warmth during National Soup Month by giving back with the Bertolli® Frozen Meal Soups partnership with Feeding America?. Each click on the virtual soup bowl on Facebook.com/Bertolli will trigger a $$1 donation* or 8 meals to Feeding America, benefitting those who need it most this season. Television host, food writer, and award-winning cook, Kristina Vanni offers her easy, elegant and everyday approach to cooking in print, online and on TV. She is the host of BetterRecipes.com (part of the Meredith Corporation Food Sites) as well as a contributing writer for the National Pork Board, and the National Restaurant association. Kristina appears regularly on Better TV and can often be seen as a culinary expert and product spokesperson on local and national morning talk shows.

Melissa d'Arabian Of The Food Network Shares With Us How We Can "Drop 5 Lbs with Good Housekeeping "

Based on the magazines popular weight loss column, Drop 5 Lbs with Good Housekeeping is hosted by Melissa d'Arabian Ten Dollar Dinners with Melissa d'Arabian, and also features expert advice from fitness guru Ashley Borden, Good Housekeeping Nutrition Director Samantha Cassetty and Aarti Sequeira (Aarti Party). Designed to make weight loss easy and manageable, episodes are filled with cooking and shopping tips, workout techniques and dining out dos and don'ts. From slimmed down versions of indulgent dishes like Fettucini Alfredo and Sesame Shrimp Stir Fry to fat blasting fitness plans and nutritional advice, this series offers a new approach to eating better, getting healthier and getting the most out of life. Begin the New Year with a new attitude about weight loss. Take the first steps toward a Fat Blasting Fitness plan that burns off calories. Discover food is friend, not foe, with Melissa D ?Arabian and her delicious and nutritious recipes for Fettuccini Alfredo and Chicken Breasts with Apple Curry Sauce. Learn to manage portion distortion and Aarti Sequeira shares her secrets to dining out without over indulging; a simple plan to help you Drop 5 lbs and more.

In August 2009, Melissa d'Arabian won season five of Food Network Star, beating out thousands of hopefuls for the ultimate dream job: her own Food Network show. As a wife and a stay-at-home mother to her four preschool-aged daughters, Melissa embodies family home cooking at its finest. On her daytime cooking series, Ten Dollar Dinners with Melissa d'Arabian, she shares her tasty recipes and $10 promise: four people, ten bucks, infinite possibilities. Cooking from a young age and always passionate about food, Melissa pairs her varied culinary and life experiences to provide food lifestyle solutions and approachable recipes for all stages of life. She finds culinary inspiration in family and friends, always cooking for people not just for the plate. During her early childhood, Melissa lived with her mother and sister in Tucson, Ariz., where she learned about budget-conscious cooking out of necessity ? life lessons that have always remained at her core. Due to her mother's schooling and career, Melissa also lived and went to school in San Diego and Bethesda, Md. She received a Bachelor's Degree in Political Science from The University of Vermont in 1990, and then spent a year at sea on the entertainment staff of two cruise lines before earning her MBA at Georgetown University in 1993. To pay her way through business school, she held down several jobs including working as a live-in cook for a family of seven. Melissa then began her professional career in consulting and eventually worked in corporate finance at Disney in Burbank, Calif., and in merchandise finance at Euro Disney outside of Paris. While working in Paris, Melissa met her husband, Philippe, who was born and raised in the south of France. They married in June 2003 and now have four daughters: Valentine; Charlotte; and twins, Margaux and Océane. Melissa continued working as a business and strategy consultant until she was put on bed rest for her twin pregnancy in June 2007 when she focused on being a stay-at-home mom. Melissa has spent time volunteering and giving back to various organizations; she currently serves on the Executive Program Advisory Board of Act One, Inc., a non-profit organization founded to train Christians of all denominations for careers in mainstream film and television. Melissa believes strongly in her Christian faith and living her life with meaning and purpose. In addition to her family and cooking, Melissa enjoys theatre, reading non-fiction, writing, and movies. She also speaks Spanish and French. Melissa and her family recently relocated from Keller, Texas to Kirkland, Wash.

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01/17 Oregon Pinot Gris Marketing Group, Phoenix Visitors Bureau, 23rd Annual Culinary Evening, Chef Michael McCarty

webmaster@crntalk.net — Tue, 17 Jan 2012 01:00:00 PST

01/17 What's Cookin' Today

Jo Diaz Of Oregon Pinot Gris Marketing Group Talks To Us About Their Recent Launch

This select few Oregon Pinot Gris wineries have banded together, not to have meetings and decided who, what, when, and where. No siree... This one is solely created with the idea that Oregon needs to be known for more than Pinot Noir. And, since Pinot Gris is the second largest wine grape varietal grown in Oregon, it makes sense to begin with this, the most obvious of varieties. Yes, Oregon grows many fabulous varieties, like Riesling and Gewurztraminer; but they're less likely (due to their eclectic flavors) to cause a popularity swing. Pinot Gris is already on the rise for being more mainstream and already enjoyed by many, many wine consumers. This group's purpose, or mission if you will, is for raising awareness that Oregon grows more than Pinot Noir, as they take on the second most popular grape to be grown in their great state of Oregon... Pinot Gris. They're also about showing the diversity and complexity of what Oregon has to offer. In the next year, we plan to shed a lot of light on this versatile-with-food-friendly variety.

Doug MacKenzie, Director of Communications Of The GREATER PHOENIX CONVENTION & VISITORS BUREAU Talks To Us About What Pheonix has in Store

“Celebrate the Arizona Experience,” has been a year-long commemoration with activities and events culminating with “Happy Birthday Arizona!” on Arizona’s official centennial date. This day long series of events and commemorations will happen on Arizona’s 100th Statehood Day – Tuesday, February 14, 2012. Year-long events include “Centennial Best Fest”- a “Best of Arizona” series of festivals to honor the state’s diverse culture, art and more - as well as signature projects in Phoenix including Arizona Centennial Museum, an interactive museum showcasing the past, present and future of Arizona; and Washington Street being named as Centennial Way highlighting many of the historical elements and buildings along the path. CityScape is now home to the downtown Phoenix central business district’s first electric car charging station with the installation of an NRG Energy eVgosm system in the underground parking garage at One E. Washington Street. The charging station will allow up to two electric vehicles to be charged at once. The 240-volt charging docks can provide an electric vehicle with up to 25 miles of range for every hour of charge. An additional charging station will be installed in the west parking garage in January. CityScape is providing the charging station at no cost to electric vehicle owners. The station is part of the eVgo network which is NRG Energy’s privately funded electric vehicle charging infrastructure. Celebrate Arizona’s 100th anniversary of statehood by getting married by the Chief Justice of the Arizona Supreme Court on the steps of the State Courts Building on Valentine’s Day, February 14, 2012. All Clerks statewide are issuing licenses for this event and several of them will attend the ceremony in Phoenix. For the cost of a marriage license ($72), couples can have a wedding ceremony and be part of AZ’s history. Licenses are available to residents, non-residents and tourists alike who meet the requirements of Title 25 of Arizona’s statutes related to marriage.

Celebrity Chef Celestino Drago Talks With Us About The 23rd Annual Culinary Evening with the California Winemasters

Chef Celestino Drago has played an integral role in the ever-evolving dining scene in Los Angeles for over two decades. Hailing from Sicily, Celestino has become one of the city's and the country's most lauded Italian chefs, with honors ranging from Food & Wine Magazine selecting him as a “Best New Chef” to being an invited guest chef at the James Beard House in New York on multiple occasions. From his affable demeanor to his inventive and delicious takes on Italian fare, Chef Celestino Drago has helped lay the groundwork for Italian cuisine in America today. Before launching his restaurant empire in Southern California, Celestino attended mechanical school in Italy while simultaneously working at a restaurant in the city of Pisa called Pierino. It was there that realized he “loved everything about the restaurant business.” Recognizing his culinary potential, the chef at Pierino worked closely with him and, in just three short years, Celestino took over as chef. In 1979, Celestino was hired as chef at Los Angeles Italian restaurant, Orlando Orsini, prompting him to leave Italy to embark upon a new culinary career in the United States. After working at Orlando Orsini, Celestino worked at Spectrum Foods before opening his first restaurant, Celestino, in Beverly Hills. After receiving high praise, he was encouraged to open another restaurant, Drago, on bustling Wilshire Boulevard in Santa Monica. Drago was met with rave reviews and has consistently been rated in the top 5 Italian restaurants in Los Angeles since its opening. It was Celestino's success at Drago that led to his subsequent ventures which include his artisanal bakery, Dolce Forno, the quintessential neighborhood restaurant, Enoteca Drago, the more upscale eatery, Il Pastaio, in Beverly Hills and most recently, Drago Centro in Downtown Los Angeles. Celestino’s cuisine is deeply rooted in his childhood home in Sicily and since his arrival in Los Angeles, he has been delighting diners with dishes that hearken back to his home country―dishes imbued with the heritage and authenticity of true Italian fare. Celestino has been touted as one of the Best Italian Chefs in the United States by Bon Appétit and Los Angeles Times Restaurant Critic S. Irene Virbila has called Celestino, "one of the best-known Italian restaurateurs in Southern California." Drago Ristorante is located less than one mile from the beautiful Pacific Ocean in Santa Monica and has become known as an epicenter of Italian cuisine in Southern California. Owned and operated by celebrated Chef Celestino Drago, Drago Ristorante opened in 1991 and has been wowing culinary critics, neighborhood foodies and destination travelers ever since. Envisioned by Drago and designed by renowned interior designer Brent Saville, the restaurant exudes understated, casual elegance. With daily specials reflecting seasonal changes, the restaurant has earned its spot as one of the city's favorite dining destinations

Michael McCarty, Owner of "Michael's Santa Monica", Talks About His participation in the month long California Restaurant Month.

Michael McCarty opened Michael's Santa Monica in 1979, at the age of 25. An instant success, it remains one of the most acclaimed and popular restaurants in the United States, as has the New York branch of Michael's which opened in midtown Manhattan in 1989. From the beginning, Michael and his team have dedicated themselves to offering their guests the finest food and wine, presented with casual yet impeccable service in rooms—and, at Santa Monica, a legendary garden patio—filled with modern art treasures. An American restaurant, Michael's is renowned for developing a classic contemporary cuisine that constantly evolves with new ideas and ingredients. Wine aficionados and beginners alike will find a world of outstanding, intriguing selections on the award-winning wine list, which includes more than eight hundred labels from California, France, Italy, and other wine-growing regions—as well as the latest vintages from The Malibu Vineyard, McCarty’s own winery featuring grapes grown on the hillsides surrounding his Pacific-view Malibu home. Michael was raised in Briarcliff Manor, New York and Rockford, Illinois. His parents' frequent parties and array of great friends gave him an early appreciation for stylish hospitality and good American food. He attended the Hill School in Pottstown, Pennsylvania, and lived in Rennes, France for a year as part of the Andover-Exeter School Year Abroad program, during which he experienced for the first time the artistry, quality, and joie de vivre of French dining. He went on to study cooking, wines, and hotel and restaurant management in Paris, earning diplomas from the Ecole Hoteliére de Paris, the Cordon Bleu, and the Academy du Vin. In 1974, he returned to the United States, attended Cornell's Summer Hotel Program, and earned a Bachelor of Arts in the Business and Art of Gastronomy from the University of Colorado at Boulder. Michael is married to the painter Kim McCarty, and they have two grown children, daughter Clancy and son Chas. They split their time between Malibu, California, where they live in a hillside home surrounded by The Malibu Vineyards; and an apartment high above Michael's New York. Devoted followers and patrons of the arts, the McCartys are deeply involved in organizations including the Museum of Contemporary Art (MOCA), Los Angeles; the Los Angeles County Museum of Art; the Santa Monica Museum of Art; the Whitney Museum of Art, New York; the Museum of Modern Art, New York; The Music Center/Disney Hall/Performing Arts Center of Los Angeles County; and the Armory Art Exhibition, New York.

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01/16 Pigs & Pinot, Ranch Restaurant & Saloon, Napa Technology

webmaster@crntalk.net — Mon, 16 Jan 2012 01:00:00 PST

01/16 What's Cookin' Today

Charlie Palmer, Restauranteur Is Talking With Us About The 7th Annual Celebration "PIGS & PINOT" From March 23-24, 2012 at Hotel Healdsburg

Chef Charlie Palmer invites you to the 7th Annual Celebration of Pigs & Pinot, March 23-24, 2012 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots with perfect pork pairings. All net proceeds from the Pigs & Pinot benefit Share Our Strength and Here For Them’s “Russ’s Kitchen”.

Exec Chef Of The Newly Opened "Ranch Restaurant & Saloon", Michael Rossi, Is Here To Talk About What Can Be Found On The Menu

THE RANCH Restaurant will feature true American regional cuisine. We’re cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm. We will honor California’s great ranches, farms and dairies, the artisan bread bakers and cheese and wine makers. Our seasonally driven menu will showcase the freshest produce in season- as nature intended. The emphasis will be on farm to table, fresh organically grown fruits and vegetables from local farms and from our own ranch in the Santa Ana Mountains. You can look forward to mountain lamb flown in from Colorado; steaks and beef from the highest quality ranches in the U.S. And seafood sourced from those who ensure the sustainability and the bounty of our oceans. The dining experience will be in an atmosphere of comfort and truly old-fashioned genuine hospitality. THE RANCH’s wine program will feature an extensive and complete cellar and a world class selection of wine served in a friendly "non-intimidating" style. The restaurant's bar will feature a large selection of wines by the glass along with selected hand-crafted draft beers and the latest in mixology with fresh ingredients and great flavors. Don’t fret, there will also be plenty of cold longnecks in THE RANCH Saloon to cool down with after dancing the two-step, line dancing, or learning the California state dance, the “west coast swing” to your favorite country artists! The sixth floor of the 200,000 square foot Extron Electronics corporate headquarters is home to THE RANCH's wine cellar, a world class 18 seat “classroom kitchen” and a 50 seat private dining room complete with its own wine cellar. The sixth floor also features a 200 seat banquet and meeting facility with amazing views of the Disneyland Resort®, Angels Stadium, Honda Center and the city of Anaheim.

Michael Jordan, Master Sommelier, CWE THE RANCH - Vice President Food & Beverage
THE RANCH Saloon will feature the best in live country music on a 40' concert stage with a state of the art Meyer sound system and a custom made 47' x 26' dance floor in a small club venue with an intimate atmosphere. Prime country music entertainers will be in concert on select dates with the best in local country music bands on select nights of the week. A DJ will be providing the best in classic and current country music for dancing nightly. Our guests will have a chance to learn the classic two-step, west coast swing and of course line dancing from top country dance instructors! THE RANCH Saloon will honor my love of dancing to country music and the history of country music in Nashville and California. THE RANCH will pay homage to the old Crazy Horse Steakhouse & Saloon and the old Palomino Club. It will become a tradition as those clubs did with the top country musicians of the day playing small venues "up close and personal." They loved playing so close to the crowd. Some of the best shows ever were in those places. We were inspired by their performances, the great shows and the good times. This will become common place at THE RANCH! We will stay true to our roots giving country music a home in Orange County!

Nick Moezidis Head Of Napa Technology Sales & Marketing Is Talking With Us About The Newest Technology Behind Serving Great Drinks

Nick Moezidis, cultivated his breadth of multi-disciplinary talents and leadership at Fortune 500 companies such as Eastman Kodak, Hewlett Packard Co., and within successful start-ups Brocade Communications and Tasman Networks. Over the course of his sixteen years of Sales, Support and Marketing leadership, Moezidis has led numerous company and industry-leading innovations and new technologies. A graduate from Pepperdine, Moezidis heads the Napa Technology Sales & Marketing endeavors with sharp focus on creativity and results.

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