tag:blogger.com,1999:blog-342132935569144775Fri, 24 May 2013 06:55:14 +0000*CELIAC TACTICS*VALENTINEDESSERT RECIPE*GF VEG EATERIES*DAIRY FREEDESSERT*GF VEG EATS NYS**GIVEAWAYS*RAW FOOD*GF VEG EATS BKLYN*FOOD BLOGGINGSAUCE RECIPESNACKVEGANWEIGHT LOSSBREAKFASTVEGETABLE SIDE REC*GF VEG EATS DC*PROTEIN SAUCE RECIPEPROTEIN MAIN RECIPEFOOD RECALLS*BOOK REVIEWS*PIZZASOUP RECIPESCOOKIESSNACK RECIPESPROTEIN BURGER RECSANDWICH RECIPE*GF VEG EATS SF*BREAD RECIPES*GF VEG SHOPPING*SALADS*GFVEG EATS SEATTLE*JUICE*GF VEG EATS NYC*COOKIE RECIPESCEREALST PATRICK'S DAYgluten-free, vegetarian and vegan recipes. gluten-free bread and other baked goods, restaurant and product reviews, vegan and vegetarian main dish recipes.http://www.wheatlessandmeatless.com/noreply@blogger.com (G.F.Veg)Blogger474125tag:blogger.com,1999:blog-342132935569144775.post-605533485918094525Thu, 04 Apr 2013 00:58:00 +00002013-04-03T20:58:36.480-04:00*GF VEG EATS NYC**GF VEG EATERIES* REVIEW TO FOLLOW! http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/V9CMJkXqLWY/jennifers-way-gluten-free-bakery.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/V9CMJkXqLWY" height="1" width="1"/>http://www.wheatlessandmeatless.com/2013/04/jennifers-way-gluten-free-bakery.htmltag:blogger.com,1999:blog-342132935569144775.post-2857346608007699768Tue, 02 Apr 2013 14:01:00 +00002013-04-02T10:05:39.930-04:00*GF VEG EATS NYC**GF VEG EATERIES* Here's my previous review of S'Mac, and I still stand by the description of the food. Hot, bubbly, served in individual cast iron pans. Nothing but mac and cheese, except for salad and drinks. Mac and cheese, gluten-free (with gluten-free bread crumbs) or conventional, in many varieties. Here's their site for the delicious details. But NOW it is actually possible to eat comfortably. Dine, http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/NPr2nKXsnd4/smac-midtown-nyc-for-gluten-free-mac.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/NPr2nKXsnd4" height="1" width="1"/>http://www.wheatlessandmeatless.com/2013/04/smac-midtown-nyc-for-gluten-free-mac.htmltag:blogger.com,1999:blog-342132935569144775.post-8472956291422483474Thu, 14 Mar 2013 14:15:00 +00002013-03-14T10:17:33.862-04:00*GF VEG SHOPPING*VEGANPROTEIN MAIN RECIPE Ever feel like cooking up some Indian food at home, but don't feel like facing a long ingredient list? This $1.99 package from the frozen section at Trader Joe's is the ideal jumping-off point to a well-rounded Indian meal for two. It starts with subtlely seasoned eggplant. Eggplant, which, considering its texture once microwaved according to the package instructions, is more like a spicy http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/TDpCv4raDLI/fast-and-frugal-gluten-free-vegan.htmlnoreply@blogger.com (G.F.Veg)2<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/TDpCv4raDLI" height="1" width="1"/>http://www.wheatlessandmeatless.com/2013/03/fast-and-frugal-gluten-free-vegan.htmltag:blogger.com,1999:blog-342132935569144775.post-313630210890622865Wed, 13 Mar 2013 13:23:00 +00002013-03-13T09:30:08.119-04:00SNACK*GF VEG SHOPPING* My favorite thing about this gluten-free cookie is its delicate flavor. Some gluten-free cookies seem to go overboard in a weird attempt to compensate for lack of gluten.  As in "DOUBLE CHOCOLATEY!!" or "SUPER GINGER!".  But what about those times when you'd like a plain old good-tasting sweet little thing to accompany a cup of tea or glass of milk? Try these Vanilla Sandwich Cremes http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/EBwuVK1r0Qw/schars-vanilla-sandwich-cookies.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/EBwuVK1r0Qw" height="1" width="1"/>http://www.wheatlessandmeatless.com/2013/03/schars-vanilla-sandwich-cookies.htmltag:blogger.com,1999:blog-342132935569144775.post-7885404867919107155Tue, 12 Mar 2013 13:59:00 +00002013-03-13T09:24:28.934-04:00SNACK*GF VEG SHOPPING* Gluten free English Mufffins --- the very phrase makes me think of nooks and crannies filled with melted butter and jam. Now, it is true that English folks do not eat our mainstream version of their traditional baked good, Thomas's English Muffins, and Glutino, being Canadian, might be split in their loyalties to the British crumpet and the American Thomas's, but really, does what I have http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/IZ-AyOlzWk0/glutino-gluten-free-english-muffins.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/IZ-AyOlzWk0" height="1" width="1"/>http://www.wheatlessandmeatless.com/2013/03/glutino-gluten-free-english-muffins.htmltag:blogger.com,1999:blog-342132935569144775.post-5508430992599305921Mon, 10 Dec 2012 14:00:00 +00002012-12-10T09:00:14.157-05:00SNACK*GF VEG SHOPPING* I was looking for a gluten free and vegan cracker for a dinner party I was planning and came across these old friends. I remembered cracklebred and its imitators from my glutenous days. I am addicted to all things crunchy, and with the slight spiciness of this cracker, I am now totally a fan! I served these crackers with three kinds of hummus (sun dried tomato, red pepper and lemon garlic) ashttp://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/bgytAfd70Ps/gluten-free-vegan-cracklebred-crackers.htmlnoreply@blogger.com (G.F.Veg)2<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/bgytAfd70Ps" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/12/gluten-free-vegan-cracklebred-crackers.htmltag:blogger.com,1999:blog-342132935569144775.post-7167194665176901763Sun, 09 Dec 2012 22:38:00 +00002012-12-09T17:39:31.488-05:00DESSERT RECIPE Recipe to follow soon! http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/BTKxBe4TWIw/gluten-free-vegan-cranberry-crumble.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/BTKxBe4TWIw" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/12/gluten-free-vegan-cranberry-crumble.htmltag:blogger.com,1999:blog-342132935569144775.post-3079345981246972090Fri, 07 Dec 2012 23:47:00 +00002012-12-09T12:45:15.543-05:00SNACK*GF VEG SHOPPING* I'll be honest. Sometimes my square meals are a little off-kilter. I don't think of them that way, but I'm sure others might. For example: Cottage cheese and rice cakes, grape tomatoes and a granny smith apple for dessert. (Even the cook likes her time off!) Sounds fine, right? But then the guilt sets it and I think of how many of those rice cakes it's possible to consume in one sitting, how http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/-UDxTFBUrv4/gluten-free-flamous-zatar-chips.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/-UDxTFBUrv4" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/12/gluten-free-flamous-zatar-chips.htmltag:blogger.com,1999:blog-342132935569144775.post-1618339624693680609Thu, 06 Dec 2012 15:32:00 +00002012-12-06T10:46:32.652-05:00SNACK*GF VEG SHOPPING* I was quite the pretzel fiend before I was diagnosed with celiac disease, and nothing like having to follow a gluten free diet was going to stop my lifelong love for this snack. I love them small and crunchy, soft and salty, as sticks, twigs, or traditionally twisted.  As you can see below, I just plain love them! TONYA'S SOFT PRETZELS MARY'S TWIGS EASY PRETZEL RECIPE http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/tS5EVp5g8oQ/glutino-gluten-free-dairy-free-pretzel.htmlnoreply@blogger.com (G.F.Veg)2<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/tS5EVp5g8oQ" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/12/glutino-gluten-free-dairy-free-pretzel.htmltag:blogger.com,1999:blog-342132935569144775.post-7135175844499681630Tue, 20 Nov 2012 17:54:00 +00002012-12-05T12:58:56.312-05:00SNACK*GF VEG SHOPPING* Ginger is one of my favorite flavors....so versatile! Great in sweet or savory dishes of so many cultures. So I was ready to love these little cookies! Unfortunately, it was more of a Like than a Love reaction. A little too grainy, a little too sandy, but lovely flavor. Perfect size, not too big. So much to potentially admire but the texture just threw me off. Sorry, WOW, this http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/4SKS_t8vXR0/wow-gluten-free-ginger-cookies.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/4SKS_t8vXR0" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/11/wow-gluten-free-ginger-cookies.htmltag:blogger.com,1999:blog-342132935569144775.post-393898943993565423Wed, 07 Nov 2012 15:44:00 +00002012-12-05T13:49:03.737-05:00VEGANVEGETABLE SIDE REC I eat delicata squash as much as I can, not because it is gluten-free and vegetarian, but because it is, of course, delicately delicious!  Easier to handle than butternut squash, because its skin is thinner and it cooks faster, soft as an acorn squash, but sweeter, I find each year I prepare these more and more, and more and more simply. When I first noticed these at the farmer's market, http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/zSSIZ3gvsMM/delicata-squash-gluten-free-vegetarian.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/zSSIZ3gvsMM" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/11/delicata-squash-gluten-free-vegetarian.htmltag:blogger.com,1999:blog-342132935569144775.post-8189047630099041232Sun, 21 Oct 2012 22:00:00 +00002012-10-21T18:02:09.406-04:00VEGANSOUP RECIPESDAIRY FREEThis gluten free soup is as earthy and comforting as it looks. Not flashy, very flexible (check your refrigerator for variations on the theme) and altogether satisfying. Ingredients: Makes approximately 6 cups of soup cooking spray 1 T toasted sesame oil 1 1/2 c diced onion 2 tsp cumin 1 tsp coriander 1/2 tsp cinnamon 1 1/2 c sliced shiitake mushrooms 1 c chopped cooked http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/L_LYrH3czBU/old-fave-gluten-free-vegetarian.htmlnoreply@blogger.com (G.F.Veg)2<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/L_LYrH3czBU" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/10/old-fave-gluten-free-vegetarian.htmltag:blogger.com,1999:blog-342132935569144775.post-4838785890459110735Thu, 11 Oct 2012 15:44:00 +00002012-10-11T11:45:31.224-04:00*GF VEG EATS BKLYN**GF VEG EATS NYC* Just an ordinary breakfast plate from any local diner, right? Wrong! If you're gluten-sensitive, celiac, or anything in between, this is a miraculous find.  I have a groupon to thank for my introduction to Maybelle's in Cobble Hill Brooklyn. I was actually headed for the Brooklyn Book Fair when the groupon sidetracked me to Cobble Hill and this friendly local dining spot. Bench outside, http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/Aad0C7-vMgE/gluten-free-vegan-or-vegetarian-at.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/Aad0C7-vMgE" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/10/gluten-free-vegan-or-vegetarian-at.htmltag:blogger.com,1999:blog-342132935569144775.post-8192190179435241280Sun, 07 Oct 2012 10:00:00 +00002012-10-07T06:00:06.042-04:00DESSERT RECIPE In my quest to lighten my cabinets of all the cans of organic pumpkin I bought a while back, I've been trying to bake more pumpkin items lately. This recipe also takes care of some of the bags of unsweetened coconut I found in the fridge. so it's worked out really well, there too. Oh, plus, they taste great! DRY INGREDIENTS 3/4 c sorghum or brown rice flour  1/2 c http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/O1aystJagkU/pumpkin-time-gluten-free-coconut-spice.htmlnoreply@blogger.com (G.F.Veg)3<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/O1aystJagkU" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/10/pumpkin-time-gluten-free-coconut-spice.htmltag:blogger.com,1999:blog-342132935569144775.post-5880381058715373527Wed, 03 Oct 2012 15:20:00 +00002012-10-21T17:58:24.823-04:00DESSERT RECIPE Now traditional pumpkin pie can be a gluten free crowd pleaser. With its golden crust, garnish of stewed cranberry and shredded coconut, it looks as good as it tastes. Filling: 1 tsp cinnamon 1 tsp ginger 1/2 tsp salt 1/4 tsp cloves 3/4 c sugar 2 eggs 2 cups pumpkin 12 oz evaporated milk Mix all dry ingredients. Mix all wet ingredients. Combine. Crust: 1 cup brown rice flour http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/cJM57Dz7VxM/pumpkin-time-gluten-free-pumpkin-pie.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/cJM57Dz7VxM" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/10/pumpkin-time-gluten-free-pumpkin-pie.htmltag:blogger.com,1999:blog-342132935569144775.post-4375912858688986231Tue, 02 Oct 2012 10:30:00 +00002012-10-02T06:30:00.457-04:00SNACK RECIPESDESSERT RECIPE An easy gluten free muffin and a great use for extra pumpkin left from pie-making. Ingredients: 1 cup all-purpose gluten free baking flour (such as Bob's Red Mill) 3/4 tsp xanthan gum 2 tsp baking powder 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves 1/2 tsp salt 4 T shortening (Earth Balance Spread, butter etc) 1 egg 4 oz evaporated milk 1c pumpkin 1 1/2 tsp vanillahttp://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/fisK-pmT8ZU/pumpkin-time-gluten-free-raisin-spice.htmlnoreply@blogger.com (G.F.Veg)2<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/fisK-pmT8ZU" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/10/pumpkin-time-gluten-free-raisin-spice.htmltag:blogger.com,1999:blog-342132935569144775.post-1416699012011596035Mon, 01 Oct 2012 12:41:00 +00002012-10-01T08:43:39.743-04:00VEGANPROTEIN MAIN RECIPE I was so happy to see reasonably priced ($1.99 or $2.99 lb, can't remember now) poblano peppers at the Union Square Greenmarket here in NYC that I immediately grabbed a bunch! As recently as two years ago, they were priced at $12 in Whole Foods--yikes! I had some chili in the freezer (I almost always do) so I threw this easy meal together. If you don't have chili around you could used cannedhttp://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/lHpCeMz4guI/gluten-free-vegan-stuffed-poblanos.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/lHpCeMz4guI" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/10/gluten-free-vegan-stuffed-poblanos.htmltag:blogger.com,1999:blog-342132935569144775.post-3946907094143966115Mon, 01 Oct 2012 00:00:00 +00002012-10-03T09:06:06.892-04:00VEGANDESSERT RECIPE The minute the temperature drops, I'm at the greenmarket buying items to bake: squash, potatoes, carrots, onions, but easiest and most delightful is this healthy dessert, the baked apple. I use Rome or Cortland apples, and buy the largest ones I can find. But if your local farmer recommends another type of apple, give it a try, because many might work just as well. What I like about http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/juxb-oQSwzI/gluten-free-vegan-maple-orange-baked.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/juxb-oQSwzI" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/gluten-free-vegan-maple-orange-baked.htmltag:blogger.com,1999:blog-342132935569144775.post-1908617500407677436Sun, 30 Sep 2012 15:28:00 +00002012-09-30T11:32:13.418-04:00VEGANSOUP RECIPESPROTEIN MAIN RECIPE This is an old favorite of mine, perfect for the season. Hope you enjoy this easy recipe! A bit spicy, a bit creamy and full of flavor. In a large soup pot, saute until onion is soft: 2T oil 2 chopped onions 4 minced garlic cloves 1/2T each: ground cumin, ground coriander ancho chile powder, chipotle chile powder Add one 28 oz can crushed tomatoes two 15 oz cans pumpkin http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/F4W4LivBpPM/pumpkin-time-gluten-free-vegan-pumpkin.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/F4W4LivBpPM" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/pumpkin-time-gluten-free-vegan-pumpkin.htmltag:blogger.com,1999:blog-342132935569144775.post-6780367832845316005Sat, 29 Sep 2012 15:30:00 +00002012-09-30T11:14:58.975-04:00*GF VEG EATS NYC**GF VEG EATERIES* I was headed to the Upper East Side and I'd never had Burmese food before, so I figured, why not? The entrance to this storefront "cafe" was so modest that we passed it twice before finding it. The decor, with detailed, hand-painted murals and small Burmese lanterns and other objects, is appealing, but needs a good dusting. The service is attentive even though lunchtime was busy for this http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/nxc5kjry2xc/gluten-free-vegetarian-burmese-lunch.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/nxc5kjry2xc" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/gluten-free-vegetarian-burmese-lunch.htmltag:blogger.com,1999:blog-342132935569144775.post-7210402069106679662Mon, 24 Sep 2012 12:54:00 +00002012-09-30T20:30:44.892-04:00VEGANSOUP RECIPESPROTEIN MAIN RECIPE This creamy soup suits get-togethers of people who like full-flavored dishes and aren't afraid of spice.   Ingredients: 1 T minced garlic 1 c chopped onion 1 c chopped celery 1 T oil 1 tsp cumin 1 tsp allspice 1 tsp coriander 1 tsp ginger 1 tsp ancho chile powder 1/2 tsp salt, or to taste 6 c vegetable broth 1 c crushed tomatoes (canned) 1 13.5 oz can coconut milk 1 c peanut butter, smooth or http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/TW_W8NnUb7o/old-fave-gluten-free-vegetarian-yam.htmlnoreply@blogger.com (G.F.Veg)2<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/TW_W8NnUb7o" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/old-fave-gluten-free-vegetarian-yam.htmltag:blogger.com,1999:blog-342132935569144775.post-8362273292946095948Thu, 20 Sep 2012 18:39:00 +00002012-09-30T20:31:34.249-04:00*GF VEG EATS NYC**GF VEG EATERIES* I owe my new love affair with Westville Chelsea to Menupages!  Plans for a movie led to search for Chelsea Vegetarian, and when I saw their Market Specials, I thought: this is how I eat!! Finally, a place where I can have dinner and have it be totally vegetable-centered, but not ascetic or mundane.  This is a very popular restaurant! Although, by phone, we were told http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/b6I9_3FCH1I/westville-chelsea-nyc-for-gluten-free.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/b6I9_3FCH1I" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/westville-chelsea-nyc-for-gluten-free.htmltag:blogger.com,1999:blog-342132935569144775.post-8041681020812406118Wed, 19 Sep 2012 16:29:00 +00002012-09-24T09:07:14.483-04:00*GF VEG EATS NYC**GF VEG EATERIES* Naked Pizza has become my almost-neighborhood pizza joint. The gluten-free crust is always reliably crunchy, never soggy or greasy, and I feel like it will be many, many visits before I make a dent in the possible topping combinations, even for a vegetarian! Above, you see my most recent choice: Black beans, cilantro, sun-dried tomatoes with tomato sauce and mozzarella cheese. I love http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/DZhHPTlgZ18/gluten-free-naked-pizza-nyc.htmlnoreply@blogger.com (G.F.Veg)1<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/DZhHPTlgZ18" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/gluten-free-naked-pizza-nyc.htmltag:blogger.com,1999:blog-342132935569144775.post-8362170265682928029Wed, 19 Sep 2012 16:26:00 +00002012-09-21T23:41:13.309-04:00*GF VEG EATS NYC**GF VEG EATERIES* Let's start with dessert. At Bistango, my neighborhood Italian restaurant that just happens to cater to the gluten-free as well as conventional diner, dessert, especially the carrot cake pictured above, is always reliably delicious. So very good that the whipped cream served with it, though delicious, seems excessive. That night for dinner we two celiacs ordered the following: an http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/PAs5PDSU-lE/gluten-free-italian-at-bistango-nyc.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/PAs5PDSU-lE" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/gluten-free-italian-at-bistango-nyc.htmltag:blogger.com,1999:blog-342132935569144775.post-6113984402755837243Wed, 19 Sep 2012 16:09:00 +00002012-09-20T14:41:16.003-04:00*GF VEG EATS NYC**GF VEG EATERIES* Even though it was dark at NYC's Pala Pizza on Allen Street, and I only had my phone with me, you can see how wonderful a gluten-free pizza can look when it's baked in a brick oven imported from Italy and delivered to you on a parchment paper covered wood peel and is, finally, in my opinion, baked LONG ENOUGH! So often I find the crust is really underdone and the cheese hasn't browned http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/HaLSC2grKbo/pala-nyc-for-gluten-free-italian.htmlnoreply@blogger.com (G.F.Veg)0<img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/HaLSC2grKbo" height="1" width="1"/>http://www.wheatlessandmeatless.com/2012/09/pala-nyc-for-gluten-free-italian.html