<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-342132935569144775</atom:id><lastBuildDate>Thu, 16 Feb 2012 11:11:46 +0000</lastBuildDate><category>*CELIAC TACTICS*</category><category>VALENTINE</category><category>DESSERT RECIPE</category><category>*GF VEG EATERIES*</category><category>DAIRY FREE</category><category>DESSERT</category><category>*GIVEAWAYS*</category><category>RAW FOOD</category><category>FOOD BLOGGING</category><category>SAUCE RECIPE</category><category>SNACK</category><category>VEGAN</category><category>WEIGHT LOSS</category><category>BREAKFAST</category><category>VEGETABLE SIDE REC</category><category>PROTEIN SAUCE RECIPE</category><category>PROTEIN MAIN RECIPE</category><category>FOOD RECALLS</category><category>*BOOK REVIEWS*</category><category>COOKIES</category><category>SOUP RECIPES</category><category>SNACK RECIPES</category><category>PROTEIN BURGER REC</category><category>SANDWICH RECIPE</category><category>BREAD RECIPES</category><category>*GF VEG SHOPPING*</category><category>SALADS</category><category>JUICE</category><category>COOKIE RECIPES</category><category>CEREAL</category><category>ST PATRICK'S DAY</category><title>wheatless and meatless</title><description>gluten-free, vegetarian and vegan recipes. gluten-free bread and other baked goods, restaurant and product reviews, vegan and vegetarian main dish recipes.</description><link>http://www.wheatlessandmeatless.com/</link><managingEditor>noreply@blogger.com (G.F.Veg)</managingEditor><generator>Blogger</generator><openSearch:totalResults>362</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/wheatlessandmeatless/Evlf" /><feedburner:info uri="wheatlessandmeatless/evlf" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-1566987789502934984</guid><pubDate>Wed, 15 Feb 2012 14:15:00 +0000</pubDate><atom:updated>2012-02-15T10:00:55.925-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><title>THIS MONTH'S GLUTEN FREE VEGETARIAN GIVEWAYS: MORE TO COME!</title><atom:summary>Here's our group of giveaways so far. In the remaining two weeks, information about how to win more gifts will be posted here, so don't forget to visit again. For now, check out the gifts below, each of which is still available for you to win. Follow caption links to reviews and entry guidelines for winning. Good luck and stay healthy!YOU CAN TRUST A SKINNY COOKSIMPLY...GLUTEN FREE DESSERTSTHE </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/9gLmKovrutc/giveaway-this-months-gluten-free.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-adBz6G7c30k/TzvBOPkuuhI/AAAAAAAAGQY/bh1ue-xblkY/s72-c/IMG_1033.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/9gLmKovrutc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/giveaway-this-months-gluten-free.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-8394825823880326573</guid><pubDate>Sun, 12 Feb 2012 14:40:00 +0000</pubDate><atom:updated>2012-02-12T09:43:45.390-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VALENTINE</category><category domain="http://www.blogger.com/atom/ns#">SNACK RECIPES</category><title>GLUTEN-FREE VALENTINE RECIPE ROUNDUP: appetizers</title><atom:summary>Presentation can make or break a holiday dish, and Valentine's Day is no exception. With the simplest of ingredients, you can devise a snack platter that shows you've taken the time to do something special for that someone special. These bite-sized hors d'oeuvres are a perfect example.Start with some gluten-free bread (any recipe you have, or use a commercial brand), a hard cheese of your </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/D-lMlG6dAsg/gluten-free-valentine-recipe-roundup_12.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_MJ5NG6o9zDM/S3L6q4mpjzI/AAAAAAAACSk/148mC0xWMs4/s72-c/IMG_5006.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/D-lMlG6dAsg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-valentine-recipe-roundup_12.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-6982095168869784316</guid><pubDate>Sat, 11 Feb 2012 21:54:00 +0000</pubDate><atom:updated>2012-02-11T17:14:16.088-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*CELIAC TACTICS*</category><title>THIS IS A FEATURED BLOG OF THE MONTH AT CELIAC CENTRAL</title><atom:summary>The National Foundation of Celiac Awareness has chosen this blog to be one of five featured for the month of February, 2010.THANKS FOR THE LOVE, CELIAC CENTRALand for all the good work on behalf of those with celiac disease!</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/ol2SJ6Qx-zE/this-is-featured-blogger-of-month-at.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-a-EdJsC7nVU/TzbmJlkG49I/AAAAAAAAGPo/9mcfwcg1Ucs/s72-c/IMG_4963%2Bb.png" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/ol2SJ6Qx-zE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/this-is-featured-blogger-of-month-at.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-5409952970586099230</guid><pubDate>Sat, 11 Feb 2012 21:08:00 +0000</pubDate><atom:updated>2012-02-12T19:28:56.109-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><category domain="http://www.blogger.com/atom/ns#">*BOOK REVIEWS*</category><title>GIVEAWAY: SIMPLY GLUTEN-FREE DESSERTS COOKBK BY CAROL KICINSKI</title><atom:summary>Carol Kicinski's book, "Simply...Gluten Free Desserts," published by St Martin's Press, is one of those cookbooks you will refer to again and again. These clear and well-written recipes lend themselves to minor tweaks that will allow you to take advantage of what you happen to have in your pantry at any given moment. What a good feeling it is to be able to make gluten-free desserts that are so </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/oKBYj4fWGis/giveaway-simply-gluten-free-desserts.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-V8g1CNK1MxI/TyNMAB4MthI/AAAAAAAAGCI/RN6XR04mrO0/s72-c/IMG_2972.jpg" height="72" width="72" /><thr:total>4</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/oKBYj4fWGis" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/giveaway-simply-gluten-free-desserts.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-7333247813896093229</guid><pubDate>Fri, 10 Feb 2012 19:17:00 +0000</pubDate><atom:updated>2012-02-10T14:19:44.530-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VALENTINE</category><category domain="http://www.blogger.com/atom/ns#">DESSERT RECIPE</category><title>GLUTEN-FREE VALENTINE RECIPE ROUNDUP: cherry red velvet cake</title><atom:summary>As delicious as it looks.Heat oven to 375F3 eggs, separated1/3 c butter1/4 c white sugar1/4 c brown sugar1 tsp vanilla6 oz milk6T beet powder1/3 c cocoa (not Dutch process)3/4 c rice flour1/2 c almond flour1 tsp baking powdercherrieswhipped creamWhisk all dry ingredients together.Cream butter, yolks and sugars. Add wet ingredients.Whip egg white to soft peaks.Fold egg whites into other </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/S4mCupLgH4U/gluten-free-valentine-cherry-red-velvet.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_MJ5NG6o9zDM/S3TMvcOdhTI/AAAAAAAACT8/55862fEv6Z8/s72-c/IMG_5056.png" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/S4mCupLgH4U" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-valentine-cherry-red-velvet.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-7566573647861125898</guid><pubDate>Fri, 10 Feb 2012 19:06:00 +0000</pubDate><atom:updated>2012-02-10T14:28:44.439-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><category domain="http://www.blogger.com/atom/ns#">*BOOK REVIEWS*</category><title>GIVEAWAY: You CAN Trust a Skinny Cook by Allison Fishman</title><atom:summary>Check back frequently in February, Gluten-Free Giveaway Love Month,for the chance to win cookbooks, coupons and other food-related gifts.Have you ever imagined taking a cooking class from someone who was, even though they knew a bunch of techniques you did not, so kind and funny and just full of advice to help you through a new recipe or new goals that you never once felt intimidated, but rather,</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/dxtkK6eoKuw/giveaway-you-can-trust-skinny-cook-by.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-UfImjgj1JNs/TyM-AlmBOPI/AAAAAAAAGBM/3SY6BrPAsYQ/s72-c/giveaway%2Bbanner1b.jpg" height="72" width="72" /><thr:total>9</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/dxtkK6eoKuw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/giveaway-you-can-trust-skinny-cook-by.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-6085277084140665300</guid><pubDate>Thu, 09 Feb 2012 21:38:00 +0000</pubDate><atom:updated>2012-02-09T16:57:17.844-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*CELIAC TACTICS*</category><category domain="http://www.blogger.com/atom/ns#">*GF VEG EATERIES*</category><title>GLUTEN-FREE VEGETARIAN AT 4FOOD, MIDTOWN NYC</title><atom:summary>ToniAnn Ulses, Executive Chef, 4Food: Skills and Enthusiasm!Yes, it is possible for a gluten-free vegetarian to eat and eat well at a fast food joint in midtown Manhattan. But only if it's the sophisticated purveyor of quick meals, 4Food, which is located on 40th and Madison, just south of Grand Central Station and down the street from the lions at the steps of the Public Library. Convenient yet </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/3r2R06AHdVg/gluten-free-vegetarian-at-4food-midtown_8754.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-IPtaCIDdUhw/TyRgOiY6LkI/AAAAAAAAGGU/jcyKgQT_UPU/s72-c/IMG_2974.jpg" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/3r2R06AHdVg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-vegetarian-at-4food-midtown_8754.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-4975680534273185696</guid><pubDate>Thu, 09 Feb 2012 20:15:00 +0000</pubDate><atom:updated>2012-02-09T15:17:36.262-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VALENTINE</category><title>GLUTEN-FREE VALENTINE RECIPE ROUNDUP: valentine corn muffins</title><atom:summary>These Valentine's Day bite-sized treasures are perfect for a romantic midnight snack.Heat oven to 425 degreesIngredients: 1 c stone ground cornmeal 1/2 c white rice flour 1/2 c brown rice flour 1/2 c sugar 1T baking powder 1 t salt 1 t baking soda 1 egg 1 c milk 2 oz oil 36 canned cherries colored sugarInstructions: Beat eggs, oil and milk. In a large bowl, mix dry ingredients.  Add egg mix to </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/v1gFu-9_JRc/gluten-free-valentine-recipe-roundup.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_MJ5NG6o9zDM/S3F3l9Xq12I/AAAAAAAACQc/1lPE0H-Ori4/s72-c/Untitled-4.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/v1gFu-9_JRc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-valentine-recipe-roundup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-5656543427152307587</guid><pubDate>Wed, 08 Feb 2012 17:12:00 +0000</pubDate><atom:updated>2012-02-08T12:17:31.574-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><title>GIVEAWAYS ALL MONTH!</title><atom:summary>Check back frequently in February, Gluten-Free Giveaway Love Month,for the chance to win coupons for free food, cookbooks, and other food-related gifts.</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/YX78xT6nW_4/giveaways-all-month.html</link><author>noreply@blogger.com (G.F.Veg)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/YX78xT6nW_4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/giveaways-all-month.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-8550626021581826593</guid><pubDate>Wed, 08 Feb 2012 13:25:00 +0000</pubDate><atom:updated>2012-02-08T12:15:49.460-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><title>GIVEAWAY: THE FUTURE OF FOOD DVD SET</title><atom:summary>This DVD set of the award-winning film, The Future of Food, is one of those you'll want to pass along to friends as soon as you've seen it. It's an overview of the far-from-perfect American food industry as it now exists, but with solutions for an improved method of feeding our citizens with organic and sustainable agriculture. Interviews with farmers and with writer Michael Pollan give faces to </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/UXo-RfpivH4/giveaway-future-of-food-dvd-set_08.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-NPfI6CmH1nk/TzAnGXBDz1I/AAAAAAAAGNg/WoXPrWV1b5A/s72-c/IMG_2877.JPG" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/UXo-RfpivH4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/giveaway-future-of-food-dvd-set_08.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-6930580837411114020</guid><pubDate>Tue, 07 Feb 2012 20:34:00 +0000</pubDate><atom:updated>2012-02-08T13:32:48.327-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><title>GLUTENFREE GIVEAWAYS: ALL THROUGH FEBRUARY!</title><atom:summary>FREE COOKBOOKS AND MORE ALL THROUGH FEBRUARY, RIGHT HERE!</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/9mZjlNvdd-Q/glutenfree-giveaways-all-through.html</link><author>noreply@blogger.com (G.F.Veg)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/9mZjlNvdd-Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/glutenfree-giveaways-all-through.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-4306213860026293056</guid><pubDate>Tue, 07 Feb 2012 18:29:00 +0000</pubDate><atom:updated>2012-02-07T20:47:56.175-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VALENTINE</category><title>GLUTEN FREE VEGAN OR VEGETARIAN VALENTINE TREATS</title><atom:summary>RECIPES FOR VALENTINE'S DAY ARE RIGHT HERE</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/Y2GokkffGEc/gluten-free-vegan-or-vegetarian.html</link><author>noreply@blogger.com (G.F.Veg)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/Y2GokkffGEc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-vegan-or-vegetarian.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-9103037599952763219</guid><pubDate>Tue, 07 Feb 2012 12:53:00 +0000</pubDate><atom:updated>2012-02-07T08:05:32.526-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VALENTINE</category><category domain="http://www.blogger.com/atom/ns#">COOKIE RECIPES</category><title>GLUTENFREE VALENTINE RECIPE ROUNDUP: rustic cookies</title><atom:summary>These cookies are not  super-sweet or super-refined. They're rustic comfort food. Have them ready for the end of Valentine's Day, when they will provide a respite from all the Valentine chocolates and such that you may have consumed this week.  Heat oven to 325 degreesCookie Ingredients  6 T oil 3/4 c sugar 1 t vanilla extract 1/2 c pecans, chopped fine 1 1/3 c soy or sorghum flour 2/3 c white </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/uvbudZj_vHo/glutenfree-valentine-recipe-roundup.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_MJ5NG6o9zDM/S3dHBMvIeaI/AAAAAAAACYI/gk56BnfnnP0/s72-c/Untitled-2.png" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/uvbudZj_vHo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/glutenfree-valentine-recipe-roundup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-263207530775850744</guid><pubDate>Mon, 06 Feb 2012 14:31:00 +0000</pubDate><atom:updated>2012-02-06T11:01:27.590-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VEGAN</category><category domain="http://www.blogger.com/atom/ns#">VEGETABLE SIDE REC</category><category domain="http://www.blogger.com/atom/ns#">PROTEIN MAIN RECIPE</category><category domain="http://www.blogger.com/atom/ns#">DAIRY FREE</category><title>GLUTEN FREE VEGAN OR VEGETARIAN TOFU VEGETABLE QUICHE</title><atom:summary>The next time I make this beautifully rustic-looking quiche it will be glutenfree AND vegan. I'm edging into the world of vegan cooking, and had a ton of cheese in the fridge, so felt I needed to use it up here, but I really do like Daiya cheese, and will use it next time. I didn't have any open almond milk, or I would have used that, but, excuses aside, this turned out just as I wanted it to. </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/8XNpaLuyUF4/gluten-free-vegan-or-vegetarian-tofu_06.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-BEY5Ky6bBmw/Ty7WixDCL_I/AAAAAAAAGKE/Bat_y2PFmE4/s72-c/IMG_3726.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/8XNpaLuyUF4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-vegan-or-vegetarian-tofu_06.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-2803493679677342528</guid><pubDate>Sun, 05 Feb 2012 18:53:00 +0000</pubDate><atom:updated>2012-02-08T08:28:56.337-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><category domain="http://www.blogger.com/atom/ns#">*BOOK REVIEWS*</category><title>GIVEAWAY: GLUTEN-FREE CUPCAKES COOKBOOK BY ELANA AMSTERDAM</title><atom:summary>Here's the first giveaway of the month, a cookbook by gluten-free guru Elana Amsterdam!If you'd like the chance to receive a free copy of this extraordinary book for yourself, please leave a comment below telling me you've LIKED my facebook page, GlutenfreefromNYC.I think of Elana Amsterdam as the queen of glutenfree blogging. Her site, Elanas Pantry is full of information and activity and most </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/bTIEYfY-qAo/giveaway-gluten-free-cupcakes-cookbook.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-t_dZc7MoIt4/Ty_6nSHgTsI/AAAAAAAAGNU/kwXPovLbLo0/s72-c/giveaway%2BbannerHORIZ.jpg" height="72" width="72" /><thr:total>12</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/bTIEYfY-qAo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/giveaway-gluten-free-cupcakes-cookbook.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-7861569205367439467</guid><pubDate>Sat, 04 Feb 2012 00:53:00 +0000</pubDate><atom:updated>2012-02-06T10:36:55.675-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GIVEAWAYS*</category><title>GLUTEN-FREE VEGETARIAN GIVEAWAYS</title><atom:summary> At Wheatless&amp;Meatless, February is the month of Glutenfree Giveaway Love, which means that simply by checking back here to see what's up for grabs (and then Liking my Facebook page) you have the chance to win one (or who knows, maybe more!) of some pretty interesting items. Cookbooks? Free Food? Yep, and other gifts from me to you! </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/E5shQs3QBz4/gluten-free-vegetarian-giveaways.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-GJECOk2GCzY/TyyBt-3DVmI/AAAAAAAAGJg/8oYgT0TGD60/s72-c/giveaway%2Bbanner2.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/E5shQs3QBz4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/02/gluten-free-vegetarian-giveaways.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-3611689836801974311</guid><pubDate>Mon, 30 Jan 2012 15:11:00 +0000</pubDate><atom:updated>2012-02-05T13:27:05.881-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GF VEG SHOPPING*</category><category domain="http://www.blogger.com/atom/ns#">*GF VEG EATERIES*</category><title>GLUTEN FREE VEGETARIAN AT NAKED PIZZA NYC</title><atom:summary>Located down the street from Trader Joe's and Whole Foods, both near Union Square, Naked Pizza is a new addition to the healthy pizza trend in NYC, and a great place to pick up a gluten-free pie, to either take home or eat on the spot (another location: 57th and 3rd). And, of course, they deliver. The gluten free basic pizza is $9.99 and comes with mozzarella and your choice of sauce. Add-ons are</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/IBacFprqybA/gluten-free-vegetarian-at-naked-pizza.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-lZXvXzJ9xP8/Tyazjqd6RlI/AAAAAAAAGJI/9xeDyPdAWww/s72-c/photo%2Bcopy.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/IBacFprqybA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/gluten-free-vegetarian-at-naked-pizza.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-4987682102015698746</guid><pubDate>Sat, 28 Jan 2012 23:07:00 +0000</pubDate><atom:updated>2012-01-30T09:34:08.080-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GF VEG SHOPPING*</category><title>GLUTEN FREE VEGETARIAN DAIRY-FREE SOUPS BY KETTLE CUISINE</title><atom:summary>These frozen, gluten-free, vegetarian and dairy- free soups are wonderful, and if you are familiar with my recipes, you know I make a lot of soup!  Kettle Cuisine also makes other soups you would like if you're gluten-free but not vegetarian. You might also be glad to know that these soups test for gluten at less than 5 parts per million, which should make you feel comforted even before you taste</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/HlZCYAhlezs/glutenf-free-vegetarian-dairy-free.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-4Uicid6pfFI/TySDVVES0UI/AAAAAAAAGHE/5avuKzQ2qcE/s72-c/IMG_3536.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/HlZCYAhlezs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/glutenf-free-vegetarian-dairy-free.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-8990512299576971898</guid><pubDate>Tue, 24 Jan 2012 21:33:00 +0000</pubDate><atom:updated>2012-01-30T11:48:37.812-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">SALADS</category><category domain="http://www.blogger.com/atom/ns#">VEGAN</category><category domain="http://www.blogger.com/atom/ns#">VEGETABLE SIDE REC</category><category domain="http://www.blogger.com/atom/ns#">DAIRY FREE</category><title>VEGAN COLE SLAW: LOWFAT, GLUTEN FREE</title><atom:summary>Bought my first bottle of Vegenaise, the lowfat kind, the other day and all I could think about was whipping up some cole slaw. Above, my tricolor version. I shredded about 6 cups of carrots, red cabbage, and white cabbage in my food processor. Added about a tsp of apple cider vinegar, a tablespoon of celery seed, 3 tablespoons of Vegenaise, about a tsp of salt, a few grinds of pepper, and that </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/h6Z_k6kTQ6M/vegan-cole-slaw-lowfat-gluten-free_24.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-2VnL_TVQ4cQ/Tuee4Ck127I/AAAAAAAAFsE/JEpsLaESNi0/s72-c/IMG_2896.jpg" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/h6Z_k6kTQ6M" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/vegan-cole-slaw-lowfat-gluten-free_24.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-7729618241837116420</guid><pubDate>Mon, 23 Jan 2012 22:26:00 +0000</pubDate><atom:updated>2012-01-27T15:31:16.897-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VEGAN</category><category domain="http://www.blogger.com/atom/ns#">VEGETABLE SIDE REC</category><category domain="http://www.blogger.com/atom/ns#">SOUP RECIPES</category><category domain="http://www.blogger.com/atom/ns#">PROTEIN MAIN RECIPE</category><category domain="http://www.blogger.com/atom/ns#">DAIRY FREE</category><title>COCONUT KALE AND YAM GLUTEN FREE VEGAN SOUP</title><atom:summary>This gluten-free soup contains a vegetable that, until recently, I carefully avoided: kale. After a green smoothie that neither killed nor repulsed me, I changed my tune, and now add kale into any dish I can. Here's a soup that doesn't particularly read as focused on greens, but they're there, and with all their nutritional value! Here's the recipe:In a soup pot, saute one chopped large onion and</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/iWMP-p3KACM/coconut-kale-and-yam-gluten-free-vegan.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-EjFTfsRCbLM/Tx3e90weLZI/AAAAAAAAGAE/UittPd-WGk0/s72-c/IMG_2860.jpg" height="72" width="72" /><thr:total>3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/iWMP-p3KACM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/coconut-kale-and-yam-gluten-free-vegan.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-484141605868040627</guid><pubDate>Mon, 23 Jan 2012 20:54:00 +0000</pubDate><atom:updated>2012-01-27T15:31:55.337-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VEGAN</category><category domain="http://www.blogger.com/atom/ns#">SOUP RECIPES</category><category domain="http://www.blogger.com/atom/ns#">DAIRY FREE</category><title>GLUTEN-FREE VEGAN JULIENNED CARROT VEGETABLE SOUP</title><atom:summary>This gluten-free vegan vegetable soup is easy to assemble and ready in about 20 minutes. If you've made tomato-based vegetable soups before, there's probably not much new here for you except for one little difference that will add color, texture and perhaps even a bit of relief from your winter-weight worries. This is a low-fat, high fiber, low-carb dish that you can use as a mid-afternoon snack,</atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/UItKDYbnIpo/gluten-free-vegan-julienned-carrot.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-roGPzAaaX8k/Tx3KYwFG6aI/AAAAAAAAF_g/Y3LNnW4nEDA/s72-c/IMG_3527.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/UItKDYbnIpo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/gluten-free-vegan-julienned-carrot.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-1945822875231984509</guid><pubDate>Mon, 23 Jan 2012 02:27:00 +0000</pubDate><atom:updated>2012-01-27T14:37:54.009-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GF VEG SHOPPING*</category><title>GLUTEN-FREE SOFT PRETZELS BY TONYA'S KITCHEN</title><atom:summary>A gluten-free soft pretzel, reminiscent of street pretzels here in NYC? One you can make in your own home in less than a minute? How deliciously convenient!Tonya's gluten-free pretzels are so rich and tasty that I love them sweet (without using the small envelope of pretzel salt included in each box of six frozen pretzels) or more traditionally, salted. Warning: Defrost one at time or you will </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/GIYxrOsOxio/gluten-free-soft-pretzels-by-tonyas.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-k3Zp5m6qdK8/Txy3f3nWQCI/AAAAAAAAF_Q/7eoV8nu23Is/s72-c/IMG_3286.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/GIYxrOsOxio" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/gluten-free-soft-pretzels-by-tonyas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-2184463947155207950</guid><pubDate>Sun, 22 Jan 2012 16:04:00 +0000</pubDate><atom:updated>2012-01-22T18:46:17.309-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GF VEG SHOPPING*</category><title>GLUTEN FREE BISQUICK CHEESE BISCUITS</title><atom:summary>Here is the easy recipe for cheddar cheese muffins made from Bisquick's gluten free mix.Here is how my version differed from the one on the Bisquick site.1) I made 22 biscuits, not 10 as recommended. Yikes!! Those 10 must have been HUGE.2) I did not use a half cup of cheese, but 3/4 cup. I put the extra on the tops of the biscuits.3) I did not glaze with butter and garlic powder. Cheese topping, </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/htuF50eU55M/gluten-free-bisquick-cheese-biscuits.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-pFp9ye9DfKA/Txx1-PJdpFI/AAAAAAAAF-s/oUPVZFKeNqU/s72-c/IMG_3526.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/htuF50eU55M" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/gluten-free-bisquick-cheese-biscuits.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-7243044226661297847</guid><pubDate>Fri, 20 Jan 2012 05:20:00 +0000</pubDate><atom:updated>2012-01-21T19:14:14.629-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GF VEG EATERIES*</category><title>GLUTEN FREE VEGAN DINING AT V-NOTE NYC</title><atom:summary>The V-Note is a comfortable upper east side Manhattan restaurant with vegan, raw, and/or gluten-free menu options. The menu is large (although it shrinks considerably once you are limited to gluten-free foods).This is the corn salad which accompanied the Barbecue Tempeh I ordered. The tempeh was served on a bed of potato salad, as well. You might think two starches would be an odd choice for the </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/xTE82YUkPKk/gluten-free-vegan-dining-at-v-note-nyc.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KtMAsoKRkd4/Txj60JXDWQI/AAAAAAAAF24/yy0aAWhfMzw/s72-c/IMG_3279.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/xTE82YUkPKk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/gluten-free-vegan-dining-at-v-note-nyc.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-342132935569144775.post-6593038596658129397</guid><pubDate>Fri, 20 Jan 2012 05:17:00 +0000</pubDate><atom:updated>2012-01-21T19:12:56.943-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">*GF VEG EATERIES*</category><title>COCORON SOBA SHOP NYC: FOR GLUTEN FREE SNACKING</title><atom:summary>MY MISTAKE: FORGOT MY SAN-J GLUTEN-FREE TAMARI PACKETS!!Sometimes a gluten-free vegetarian wants time with friends more than she wants to be in a gluten-free vegetarian restaurant alone. Which is how I found myself at Cocoron, a small soba noodle shop on Delancey Street in Manhattan with almost nothing I could safely eat. Of course, the noodles were problematic. Even buckwheat noodles are made </atom:summary><link>http://feedproxy.google.com/~r/wheatlessandmeatless/Evlf/~3/ixB4QA2YjlA/cocoron-soba-shop-nyc-for-gluten-free_20.html</link><author>noreply@blogger.com (G.F.Veg)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3CPWIoEd5-0/Txjxb6ssnOI/AAAAAAAAF2g/95y2GMpMZjQ/s72-c/IMG_3481.jpg" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/wheatlessandmeatless/Evlf/~4/ixB4QA2YjlA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.wheatlessandmeatless.com/2012/01/cocoron-soba-shop-nyc-for-gluten-free_20.html</feedburner:origLink></item></channel></rss>

