<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="0.92"> <channel><title>Uncorked Recipes</title><link>http://www.uncorkedrecipes.com</link> <description>Experience the euphoria when fine wine and great food mingle!</description> <lastBuildDate>Fri, 25 Nov 2011 09:01:18 +0000</lastBuildDate> <docs>http://backend.userland.com/rss092</docs> <language>en</language><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/xml" href="http://feeds.feedburner.com/wineandfoodrecipes" /><feedburner:info uri="wineandfoodrecipes" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Black Friday Deals and Steals</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/tumblog/articles/"&gt;Articles&lt;/a&gt;&lt;/p&gt;Its that time of year again&amp;#8230; Black Friday has arrived and with it the beginning of the Holiday Shopping Season! I love the Christmas time of year, great food and good wine, spending time with family and friends. This weekend is sure to be filled with amazing deals and discounts on all sorts of products. [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/NZixBg85BOuB_TJORjFLhB8pqxc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NZixBg85BOuB_TJORjFLhB8pqxc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/NZixBg85BOuB_TJORjFLhB8pqxc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NZixBg85BOuB_TJORjFLhB8pqxc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/6KhvVK6-TR0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/6KhvVK6-TR0/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2011/black-friday-deals-and-steals/</feedburner:origLink></item> <item><title>Green Beans with Bacon and Chestnuts</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/tumblog/links/"&gt;Links&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a
href="http://www.epicurious.com/recipes/food/views/Haricots-Verts-with-Bacon-and-Chestnuts-350604" rel="bookmark" title="Green Beans with Bacon and Chestnuts" target="_blank"&gt;http://www.epicurious.com/recipes/food/views/Haricots-Verts-with-Bacon-and-Chestnuts-350604&lt;/a&gt;&lt;/p&gt;This take on a classic Thanksgiving side looks amazing and delicious! Something to think about as you plan your Thanksgiving feast.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/odjurygDyf79j7n9KEHqk8h8Rqk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/odjurygDyf79j7n9KEHqk8h8Rqk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/odjurygDyf79j7n9KEHqk8h8Rqk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/odjurygDyf79j7n9KEHqk8h8Rqk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/K4iHXZVGSJc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/K4iHXZVGSJc/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2011/green-beans-with-bacon-and-chestnuts/</feedburner:origLink></item> <item><title>Potatoes Leonnesse</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/tumblog/images/"&gt;Images&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a
href="http://www.uncorkedrecipes.com/2011/potatoes-leonnesse/" title="image"&gt;&lt;img
src="http://www.uncorkedrecipes.com/wp-content/uploads/2011/11/iPhone-Capture1.jpg" alt="image" width="540" /&gt;&lt;/a&gt;&lt;/p&gt;Organic grown potatoes sautéed in butter with onion, garlic and bacon. This is one of if not the favorite potato dish of all time! I first had them at Ruth&amp;#8217;s Chris Steakhouse &amp;#8211; originally served with only the onion. My waiter that evening recommended that I order them with bacon &amp;#038; I have been doing [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pKy5h-mcWEpPSs5jNHNTOnlkw4Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pKy5h-mcWEpPSs5jNHNTOnlkw4Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pKy5h-mcWEpPSs5jNHNTOnlkw4Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pKy5h-mcWEpPSs5jNHNTOnlkw4Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/EO_BJD575WI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/EO_BJD575WI/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2011/potatoes-leonnesse/</feedburner:origLink></item> <item><title>Braised Beef Leftover Stew</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/tumblog/images/"&gt;Images&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a
href="http://www.uncorkedrecipes.com/2011/braised-beef-leftover-stew/" title="image"&gt;&lt;img
src="http://www.uncorkedrecipes.com/wp-content/uploads/2011/11/iPhone-Capture.jpg" alt="image" width="540" /&gt;&lt;/a&gt;&lt;/p&gt;Some leftovers tonight leftover braised beef in a red wine sauce. Rich robust deep flavors, the perfect comfort food on this cold night.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Yl14KqUD8IUQr8LhkqgWKnTOcJk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yl14KqUD8IUQr8LhkqgWKnTOcJk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Yl14KqUD8IUQr8LhkqgWKnTOcJk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yl14KqUD8IUQr8LhkqgWKnTOcJk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/vTyy_7a_LKM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/vTyy_7a_LKM/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2011/braised-beef-leftover-stew/</feedburner:origLink></item> <item><title>2009 Wilson Creek Riesling</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/category/wine/white/" title="White"&gt;White&lt;/a&gt;&lt;a
href="http://www.uncorkedrecipes.com/category/wine/" title="Wine"&gt;Wine&lt;/a&gt;&lt;/p&gt;Tasting Note: This fruit-forward Riesling exudes flavors of sweet pear, honey, and rip peach. It pairs well with salads, grilled fish, cheeses, chicken and pastas with light sauces. This was a great wine that I enjoyed with a fabulous roasted chicken in a mushroom cream sauce.  Keep your eye open for that recipe coming soon! [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CZYdRyLNKXUfyStRfFSe-VxJAhY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CZYdRyLNKXUfyStRfFSe-VxJAhY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CZYdRyLNKXUfyStRfFSe-VxJAhY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CZYdRyLNKXUfyStRfFSe-VxJAhY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/P4LOSEiEBbs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/P4LOSEiEBbs/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2010/2009-wilson-creek-riesling/</feedburner:origLink></item> <item><title>2005 R &amp; B Cellars Cabernet Sauvignon Reserve Napa Valley Bingham Ranch</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/category/wine/red/" title="Red"&gt;Red&lt;/a&gt;&lt;a
href="http://www.uncorkedrecipes.com/category/wine/" title="Wine"&gt;Wine&lt;/a&gt;&lt;/p&gt;TASTING NOTES: 2005 R &amp;#38; B Cellars Cabernet Sauvignon Reserve Napa Valley Bingham Ranch &amp;#8220;Deep purple/black color. Powerful aromas of ripe cassis, still primary and vibrant. Rich on the attack, loaded with rich currants, cedar, a hint of black tea. Long and sustained on the palate, with the kind of firm ripe tannin finish that [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B3C6aIvlpIUyDRU-tjcAT02wQlU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B3C6aIvlpIUyDRU-tjcAT02wQlU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B3C6aIvlpIUyDRU-tjcAT02wQlU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B3C6aIvlpIUyDRU-tjcAT02wQlU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/Dy7cXWFEbY0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/Dy7cXWFEbY0/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2010/2005-r-b-cellars-cabernet-sauvignon-reserve-napa-valley-bingham-ranch/</feedburner:origLink></item> <item><title>2000 Anderson’s Conn Valley Vineyards Eloge Napa Valley</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/category/wine/red/" title="Red"&gt;Red&lt;/a&gt;&lt;a
href="http://www.uncorkedrecipes.com/category/wine/" title="Wine"&gt;Wine&lt;/a&gt;&lt;/p&gt;Tasting Notes: 2000 Anderson&amp;#8217;s Conn Valley Vineyards Eloge Napa Valley &amp;#8220;Deep ruby color. Bright, still fresh aromas of red fruits, pine needles, laced with black olive. Medium-bodied on the palate, still fresh and sweet, not overly concentrated, but rich and persistent. Fine, firm almost Graves-like finish. Drink now-2014.&amp;#8221; BUY THIS WINE HERE Small Lots: Vintage [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/byoM22SuOY22dLU9lbOMtv_YkOQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/byoM22SuOY22dLU9lbOMtv_YkOQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/byoM22SuOY22dLU9lbOMtv_YkOQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/byoM22SuOY22dLU9lbOMtv_YkOQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/WjbQi_GieVQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/WjbQi_GieVQ/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2010/2000-andersons-conn-valley-vineyards-eloge-napa-valley/</feedburner:origLink></item> <item><title>2008 Carl Roy Cabernet Sauvignon East Side Cuvee</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/category/wine/red/" title="Red"&gt;Red&lt;/a&gt;&lt;a
href="http://www.uncorkedrecipes.com/category/wine/" title="Wine"&gt;Wine&lt;/a&gt;&lt;/p&gt;2008 Carl Roy Cabernet Sauvignon East Side Cuvee
"Deep purple color. Dark, honed, ripe cassis aromas. Superb concentration at the core with fine layers of cassis and crushed red fruit perfectly offset by excellent ripe tannin persistence. Drink now -- if you can't wait -- but make sure the wine spends a couple hours in a carafe before serving. We spent three days with this. It barely budged!"
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7LhxtnmXUEgGPidL24_c7oxvf5w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7LhxtnmXUEgGPidL24_c7oxvf5w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7LhxtnmXUEgGPidL24_c7oxvf5w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7LhxtnmXUEgGPidL24_c7oxvf5w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/rNGQwmIe8D0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/rNGQwmIe8D0/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2010/2008-carl-roy-cabernet-sauvignon-east-side-cuvee/</feedburner:origLink></item> <item><title>2007 Saintsbury Pinot Noir Lee Vineyard Carneros</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/category/wine/red/" title="Red"&gt;Red&lt;/a&gt;&lt;a
href="http://www.uncorkedrecipes.com/category/wine/" title="Wine"&gt;Wine&lt;/a&gt;&lt;/p&gt;Tasting Notes
2007 Saintsbury Pinot Noir Lee Vineyard Carneros
"Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry, blackberry and black cherry fruit that has great structure. Best from 2010 through 2016."
Wine Spectator 93 pts
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/h_D1_CLRx5izvNXx8aaTkGf5WD4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/h_D1_CLRx5izvNXx8aaTkGf5WD4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/h_D1_CLRx5izvNXx8aaTkGf5WD4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/h_D1_CLRx5izvNXx8aaTkGf5WD4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/GTkXlcPkqLA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/GTkXlcPkqLA/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2010/2007-saintsbury-pinot-noir-lee-vineyard-carneros/</feedburner:origLink></item> <item><title>2008 Domaine Corsin Saint Veran Chardonnay</title> <description>&lt;p&gt;Posted in &lt;a
href="http://www.uncorkedrecipes.com/category/wine/red/" title="Red"&gt;Red&lt;/a&gt;&lt;/p&gt;2008 Domaine Corsin Saint Veran Vieilles Vignes &amp;#8220;Pale green color, with slightly closed aromas of green apple, a touch of wood, and wet stone minerality. Bright and vibrant on the attack, with a deep &amp;#8212; at first &amp;#8212; unyielding core of green apple. Firm, sturdy, chiseled on the finish. 2 hours later: Opening, showing off [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4yxyQygUdK6Pa2rEQaAFBIt3I0s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4yxyQygUdK6Pa2rEQaAFBIt3I0s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4yxyQygUdK6Pa2rEQaAFBIt3I0s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4yxyQygUdK6Pa2rEQaAFBIt3I0s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/wineandfoodrecipes/~4/9TsEFDvT_ag" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/wineandfoodrecipes/~3/9TsEFDvT_ag/</link> <feedburner:origLink>http://www.uncorkedrecipes.com/2010/2008-domaine-corsin-saint-veran-chardonnay/</feedburner:origLink></item> </channel> </rss><!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Object Caching 1300/1422 objects using disk: basic

Served from: www.uncorkedrecipes.com @ 2012-01-14 06:30:34 -->

