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	<title>Wine Weekly</title>
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	<description>Wine Reviews Tasting Notes and Education for the Non-Snob</description>
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		<title>How To Buy Champagne for New Year&#8217;s</title>
		<link>http://www.wineweekly.com/wine-basics/wine-buying/how-to-buy-champagne-for-new-years-2/</link>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 22:22:01 +0000</pubDate>
				<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[Wine Buying]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[taittinger]]></category>
		<guid isPermaLink="false">https://www.wineweekly.com/?p=10245</guid>

					<description><![CDATA[We&#8217;re about to ring in the New Year &#8212; and the best way to do it is with bubbles. But which bottle of bubbles to choose? First, if you aren&#8217;t already aware, Champagne is a type of sparkling wine, but not all sparkling wine can be called &#8220;Champagne.&#8221; Actually, that&#8217;s not entirely true &#8212; there [&#8230;]]]></description>
		
		
		
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		<item>
		<title>The Most Wanted Wine Bottle In The World &#8211; And You Can Get It On eBay</title>
		<link>http://www.wineweekly.com/uncorked/the-most-wanted-wine-bottle-in-the-world-and-you-can-get-it-on-ebay/</link>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 22:31:12 +0000</pubDate>
				<category><![CDATA[Uncorked]]></category>
		<category><![CDATA[auction]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[hollywood]]></category>
		<category><![CDATA[sag awards]]></category>
		<category><![CDATA[taittinger]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=10213</guid>

					<description><![CDATA[Usually, when you hear about wines fetching 5-figure prices at auction, the bottles are cru classe Bordeaux or grand cru Burgundy from outstanding vintages of decades ago. On occasion, it will be a wine unearthed from an Egyptian tomb or a discovered by a diver in a sunken ship. Regardless, these bottles are exclusively available [&#8230;]]]></description>
		
		
		
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		<title>What is Vermentino?</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/what-is-vermentino/</link>
					<comments>http://www.wineweekly.com/wine-basics/wine-grapes/what-is-vermentino/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Thu, 07 Jul 2016 16:28:25 +0000</pubDate>
				<category><![CDATA[$15-$19.99]]></category>
		<category><![CDATA[Wine Grapes]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=10154</guid>

					<description><![CDATA[Perusing through the retail wine shelves or a restaurant wine list, you may have come across &#8220;Vermentino&#8221; and wondered what it is. Yosemite Sam might guess it is an Italian wild rabbit but he&#8217;d be wrong. Though, he&#8217;d be right about the Italian part &#8212; Vermentino is a grape from Italy. Yes, Vermentino is a [&#8230;]]]></description>
		
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			<slash:comments>423</slash:comments>
		
		
			</item>
		<item>
		<title>Wine Review &#8211; What Brunello 2011 Tastes Like</title>
		<link>http://www.wineweekly.com/wine-reviews/wine-review-what-brunello-2011-tastes-like/</link>
					<comments>http://www.wineweekly.com/wine-reviews/wine-review-what-brunello-2011-tastes-like/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Sun, 10 Jan 2016 11:10:32 +0000</pubDate>
				<category><![CDATA[Wine Reviews]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=10112</guid>

					<description><![CDATA[Please don&#8217;t tell the Consorzio, but I had my first taste of Brunello 2011 &#8212; and Brunello 2010 Riserva &#8212; a few days ago. Some of you in the wine trade might be interested in my impression, so I&#8217;m sharing here. Before you proceed, please look at my profile and you&#8217;ll see I work for [&#8230;]]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/wine-reviews/wine-review-what-brunello-2011-tastes-like/feed/</wfw:commentRss>
			<slash:comments>529</slash:comments>
		
		
			</item>
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		<title>Arsenic In Wine &#8211; The Complete List</title>
		<link>http://www.wineweekly.com/wine-news-2/arsenic-in-wine-the-complete-list/</link>
					<comments>http://www.wineweekly.com/wine-news-2/arsenic-in-wine-the-complete-list/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 00:58:34 +0000</pubDate>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[almaden]]></category>
		<category><![CDATA[arsenic]]></category>
		<category><![CDATA[bandit]]></category>
		<category><![CDATA[beringer]]></category>
		<category><![CDATA[charles shaw]]></category>
		<category><![CDATA[corbett canyon]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[flipflop]]></category>
		<category><![CDATA[franzia]]></category>
		<category><![CDATA[glen ellen]]></category>
		<category><![CDATA[korbel]]></category>
		<category><![CDATA[menage a trois]]></category>
		<category><![CDATA[mogen david]]></category>
		<category><![CDATA[pomelo]]></category>
		<category><![CDATA[simply naked]]></category>
		<category><![CDATA[sutter home]]></category>
		<category><![CDATA[trapiche]]></category>
		<category><![CDATA[two buck chuck]]></category>
		<category><![CDATA[wine cube]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=9949</guid>

					<description><![CDATA[Following is the full, complete list of wines that allegedly contain dangerous amounts of arsenic, according to a lawsuit filed in Los Angeles, California. Almost all are inexpensive California wines. Arsenic is a poison that, when ingested in high enough doses, can be fatal. 1. Acronym GR8RW Red Blend 2011 2. Almaden Heritage White Zinfandel [&#8230;]]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/wine-news-2/arsenic-in-wine-the-complete-list/feed/</wfw:commentRss>
			<slash:comments>158</slash:comments>
		
		
			</item>
		<item>
		<title>Kim Crawford Pinot Gris</title>
		<link>http://www.wineweekly.com/wine-reviews/kim-crawford-pinot-gris/</link>
					<comments>http://www.wineweekly.com/wine-reviews/kim-crawford-pinot-gris/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Wed, 14 May 2014 22:41:33 +0000</pubDate>
				<category><![CDATA[Wine Reviews]]></category>
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					<description><![CDATA[Kim Crawford Pinot Gris 2013 &#124; Marlborough, New Zealand Nose is wide open and expressive, with bright, delicious aromas of pineapple, ripe pear, peach, and apricot. In the mouth, the fruit is similar &#8212; really ripe, bright, upfront sweet pear, with a touch of residual sugar, but the fruit lasts through a lengthy, pleasant finish. [&#8230;]]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/wine-reviews/kim-crawford-pinot-gris/feed/</wfw:commentRss>
			<slash:comments>477</slash:comments>
		
		
			</item>
		<item>
		<title>Tuscany in Ten Minutes</title>
		<link>http://www.wineweekly.com/wine-basics/tuscany-in-ten-minutes/</link>
					<comments>http://www.wineweekly.com/wine-basics/tuscany-in-ten-minutes/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 16:04:33 +0000</pubDate>
				<category><![CDATA[Wine Basics]]></category>
		<category><![CDATA[Wine Education]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=2687</guid>

					<description><![CDATA[Learn all you need to know about Tuscan wines in ten minutes by watching the video below, produced by the Guild of Sommeliers: The Wines of Tuscany from guildsomm on Vimeo.]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/wine-basics/tuscany-in-ten-minutes/feed/</wfw:commentRss>
			<slash:comments>493</slash:comments>
		
		
			</item>
		<item>
		<title>How You Pour Wine Affects Your Drinking</title>
		<link>http://www.wineweekly.com/uncorked/wine-news/how-you-pour-wine-affects-your-drinking/</link>
					<comments>http://www.wineweekly.com/uncorked/wine-news/how-you-pour-wine-affects-your-drinking/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Sat, 22 Feb 2014 18:36:14 +0000</pubDate>
				<category><![CDATA[Wine News]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=1187</guid>

					<description><![CDATA[This information came out a few months ago, but it remains relevant: did you know that the way you pour your wine can affect how much you drink? According to studies published in the journal Substance Use and Misuse: &#8211; Wider glasses lead to pouring up to 12% more wine than a narrow glass. &#8211; [&#8230;]]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/uncorked/wine-news/how-you-pour-wine-affects-your-drinking/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Red Wine Review: Chateau Lassegue 2006</title>
		<link>http://www.wineweekly.com/wine-reviews/red-wine-review-chateau-lassegue-2006/</link>
					<comments>http://www.wineweekly.com/wine-reviews/red-wine-review-chateau-lassegue-2006/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 18:40:46 +0000</pubDate>
				<category><![CDATA[Luxury Wines (over $75)]]></category>
		<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[Wines to Impress]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=762</guid>

					<description><![CDATA[Chateau Lassegue 2006 &#124; Saint-Emilion, Bordeaux, France Yet another stellar example of right bank Bordeaux by brilliant winemaker Pierre Seillan. Generous, open nose give opulent scents of ripe black fruit, earth, and mild hints of dark chocolate, tobacco, and something vegetal. On the palate it&#8217;s more restrained &#8212; really tight, not ready to offer the [&#8230;]]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/wine-reviews/red-wine-review-chateau-lassegue-2006/feed/</wfw:commentRss>
			<slash:comments>167</slash:comments>
		
		
			</item>
		<item>
		<title>How To Buy Champagne for New Year&#8217;s</title>
		<link>http://www.wineweekly.com/wine-basics/wine-buying/how-to-buy-champagne-for-new-years/</link>
					<comments>http://www.wineweekly.com/wine-basics/wine-buying/how-to-buy-champagne-for-new-years/#comments</comments>
		
		<dc:creator><![CDATA[Vino Joe]]></dc:creator>
		<pubDate>Sat, 28 Dec 2013 03:21:55 +0000</pubDate>
				<category><![CDATA[Sparkling Wine]]></category>
		<category><![CDATA[Wine Buying]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[taittinger]]></category>
		<guid isPermaLink="false">http://www.wineweekly.com/?p=1512</guid>

					<description><![CDATA[We&#8217;re about to ring in the New Year &#8212; and the best way to do it is with bubbles. But which bottle of bubbles to choose? First, if you aren&#8217;t already aware, Champagne is a type of sparkling wine, but not all sparkling wine can be called &#8220;Champagne.&#8221; Actually, that&#8217;s not entirely true &#8212; there [&#8230;]]]></description>
		
					<wfw:commentRss>http://www.wineweekly.com/wine-basics/wine-buying/how-to-buy-champagne-for-new-years/feed/</wfw:commentRss>
			<slash:comments>521</slash:comments>
		
		
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