Handle any emergency with Howcasts First Aid app – howc.st Use the hot summer sun to keep your brewskies cool with this beer can cooler. To complete this how-to, you will need: Solar-powered garden lights Phillips-head screwdriver Wire cutters Wire stripper Voltage meter Soldering materials…

This is the first beer I made with my girlfriend. Its a Muntons Premium Pils. We used: 1 can of Muntons Premium Pilsner 1 kg of sugar Dry yeast ..and thats it! 10 days of fermentation and 3 month of wait. This pilsner is very light, quite hazy, not a big persistent head, but it tastes great! Cheers

Step by step tutorial of how we brewed a batch of mead(honey wine). There are 3 parts so make sure you watch them all so you dont miss a step.

Learn to make delicious drinks from expert bartender and Liquor.com contributor Charlotte Voisey. She visits the Ferry Plaza Farmers Market in San Francisco and then creates a couple tasty cocktail recipes using late summers bounty of fruit. Get the full recipes at: liquor.com

The Headless Horsemans Pumpkin Ale 6-8 lbs Cinderella Pumpkin, cleaned, cut, roasted 2 cans Coopers Malt Extract — Amber 1 lb Vienna Malt 4L ½ lb Crystal Malt 40L 1 oz Hallertauer Hops 2.3% 1 oz Mt. Hodd Hops 3.9% Wyeast American Ale II 1 tsp Pumpkin Pie Spice Cut and clean pumpkin into pieces. Place in covered dish with a little water on the bottom and roast at 350 degrees F for one hour. Scoop Pumpkin mash out of the pumpkin. Add pumpkin mash, Vienna Malt, and Crystal Malt to grain bag. Mash grains at 150 — 160 degrees F for 30 min in 3 gallons of water. Sparge with 2 gallons of 150 — 160 degrees F. Add Malt Extract and 1 oz. Hallertauer Hops to wort and boil for 1 hour. After 45 mins., add Mt. Hood hops. During Last Minute of boil, add pumpkin pie spices. Cool to 70 degrees F. Pitch Yeast. Notes 10711 Original Specific Gravity = 1.052. Yeast pitched. I meant to use the Mt. Hood for the boil and the Hallertauer for the finish. Oh well, I guess this is how new recipes are made. 101011 Fermentation Lock placed on Carboy. 101611 Racked to Keg. FG = 1.012 101911 First taste without carbonation. You can really smell the pumpkin flavor on the nose and taste it in the malt. Still young and starting to clear. 102111 Forced Cabonated 102311 5.0% ABV 112611 needs more bitter hops. 2oz Mt Hood in boil.

Introduced in 1873. Produced in Bremen, Germany. An InBev brand.

How to make your own Orange Liquor like Grand Marnier

This is ridiculously strong homebrew. Probably around 17% ABV, so be careful drinking it – think of it as fortified wine (ie sherry or port) and dont blame me if you get very pissed very quickly, or go blind, or do stupid stuff etc.

Heres a demonstration of force carbonating homebrew in a keg. First, chill your beer in the keg to about 40° F. Set your CO2 regulator to about 25 psi connect in to the gas side of your cornelius keg. Lay the keg on its side with the gas side on the top. Gently rock the keg back and forth for about 5 -10 minutes. This rocking helps dissolve the CO2 into the beer. Put your keg back in the refrigerator and let sit overnight for the foam to settle.

The reverend and I take a quick look at Rolling Rock, this is the imported Rolling Rock that was shipped to Canada for its first few months of ssales here, now like with many of the big brands from ABInbev this is also brewed under license here by Labatt. I will not try the version brewed by labatt as they seem to mess it up all the time some how but hey lets see how we felt about this

Take your mis-matched wine glasses and make them look elegant with this super simple embellishing idea by Terri O. Paint and decorate with beads to make unique looking and pretty wine glasses. You can even decorate a decanter.

This is my first Coopers kit,I will be bottling it on Friday Sept. 232011 and performing an early taste test on my Live Broadcast Saturday Oct. 12011. Hope you enjoyed,Please subscribe!

Ingredients 1 cans (3.3lbs) Munton Malt Extract – Extra Light 3 lbs M&F Dry Malt Extract – Extra Light 1 lb Weyermann Carapils Malt 8 oz. Apollo – Whole Hops 19%AA Wyeast American Ale II – Yeast Starter * Steep carapils malt in 5 gallons of water until temperature reaches 170° F * Add Malt Extracts and Boil for 60 mins * Add 4oz Apollo Hops @ 60mins * Add 4oz Apollo Hops @ 1 min * Chill and Pitch Yeast Notes 11411 – Batch Cost = $30.05 OG @ 67° F = 1.050 IBU = 20.7 11711 Fermentation Lock placed on carboy 12 lb Chocolate Malt 2 oz Cascade Hops (Pellets) 1 oz Saaz Hops (Plugs) 1 pkg Wyeast British Yeast Steep Crystal Malts, Toasted Malt, and Chocolate Malt in water. Heat water and remove grains at 170 degree. + Add Malt Extract and boil for 60 mins + Add 1 oz Cascade @ 60 min. + Add 1 oz Cascade @ 30 min. + Add 1 oz Saaz @ 1 min. + Chill and Pitch Yeast in Carboy Notes: 11411 Ingredients Cost = $30.05 OG @ 67° F = 1.050 IBUs = 20.7 11711 Fermentation Lock placed on Carboy 112011 Racked to keg. SG = 1.022

Brewed continuously since 1965. An Anheuser-BuschInBev brand. Product of Belgium.

Malolactic Bacteria: www.randbswinesupply.com I get the yeast at my local wine shop. The corker and corks came from there too. The bottles are just recycled from wine bought in the store. Please leave a comment!! Thanks for Watching!!

How to make the alcoholic beverage "Pink Panties".

Homebrew Wednesday – 25 gallons of Beer on the Wall + Upcoming Free Homebrew Giveaway

5% alcohol. Brewed in Germany. Imported since 1965. An Anheuser-BuschInBev product.