Wolfgang Puck's Kitchen by Wolfgang Puck

Sesame Coated Chicken Breasts with Watercress Salad

Sun, 21 June 2009 23:50:00 -0500

Sesame Coated Chicken Breasts with Watercress Salad. Sesame-coated chicken breasts served with a peppery watercress salad is an easy and delectable way to showcase this fowl

Broiled Pork Kebabs with Jicama, Cabbage and Scallion salad

Sun, 21 June 2009 23:50:00 -0500

The following recipe for broiled pork kabobs is equally delicious cooked indoors or out. Serve the kabobs with a Jicama, Cabbage and Scallion Salad.

Lemon Cupcakes with Lemon Syrup Recipe

Sun, 14 June 2009 22:20:00 -0500

One of my favorite ways to give my kids lovingly homemade treats that meet their need for instant gratification is to make cupcakes. From start to finish, most cupcake recipes take little more than half an hour as does this Lemon Cupcakes with Lemon Syrup Recipe.

Grilled Sirloin Steak with Gorgonzola Recipe

Sun, 14 June 2009 22:20:00 -0500

Is there a man around who will turn down a juicy, perfectly cooked steak. Even the most demanding steak-eating dads will love this recipe, which requires only minutes for mothers and kids to prepare.

Twice-Cooked Barbecued Chicken and Potato Salad Recipes

Sun, 14 June 2009 22:20:00 -0500

For Fathers Day, what could be better than a simple backyard menu of succulent barbecued chicken and creamy potato salad, enhanced with lots of chopped celery and scallions

Potato, Leek and Spinach Frittata Recipe

Sat, 6 June 2009 15:20:00 -0500

The classic Italian frittata is a flat, open-faced omelet cooked over low heat until firm on the bottom and then finished in the oven. This version, which has potatoes, leeks and spinach tucked inside, can be decorated with sun-dried tomatoes, dollops of sour cream and shredded basil. You can be as inventive as you wish.

Thai Marinated Grilled Chicken Salad with Coconut-Lime Vinaigrette Recipe

Sat, 6 June 2009 15:20:00 -0500

Whether I am serving lunch at one of my fine dining restaurants, such as Spago or Chinois, or at my casual Wolfgang Puck Expresses, I always offer some kind of Asian-inspired chicken salad. Not only do I love the way it tastes, but my guests have come to think of such salads over the last few decades as an ideal midday main course.

Skirt Steak with Mango and Pepper Chutney Recipe

Sat, 6 June 2009 15:20:00 -0500

If you're looking for inspiration, I recommend skirt steak is one of my favorite cuts of beef for grilling. It is flavorful, cooks quickly and can beckon noses from halfway down the block.

Fresh Meals for Spring Recipes

Sat, 6 June 2009 15:20:00 -0500

The pickings at your local farmer's market might remain a bit slim for another few weeks, but fresh produce has finally begun to trickle in! Beyond being the first sign of good things to come, these spring vegetables can be cherished in their own right for the bright flavors they bring to our winter-weary tables. Four Recipes: Spring Green Salad of Roasted Asparagus, Prosciutto and Fried Egg; Flatbread with New Potatoes, Ramps and Asiago; Pizza Dough; and Rhubarb Granita.

Shrimp and Bulgur Salad Recipe

Sat, 6 June 2009 15:20:00 -0500

Start with a whole-grain base and you can have an entree salad that is as filling as it is healthful. Bulgur and whole-wheat couscous are two of my favorite whole grains for flavor and cooking convenience. In the following Mediterranean-inspired recipe, bulgur is mixed with baby shrimp, olives and tomatoes.

Carbs and Breakfast Cereals

Sat, 6 June 2009 15:20:00 -0500

Technically there is no such thing as a low-carbohydrate cereal because cereal is made from grains, and grains are mostly carbohydrates. Today, many cereals include soy for additional protein. That leaves you with three options ...

Zucchini, Goat Cheese and Bacon Tart Recipe

Sat, 6 June 2009 15:20:00 -0500

Why is it that we don't use savory tarts as main courses more often. They often begin a meal or get their due as luncheon fare, but the truth is that they make fabulous entrees for supper, especially in the summer. The secret to a good tart is two-fold: You want a tender, flaky crust paired with a complementary filling. The Zucchini, Goat Cheese and Bacon Tart featured today is a winner on both fronts.

Sausage and Scallop Stew Recipe

Sat, 6 June 2009 15:20:00 -0500

If, like me, you enjoy hearty meat dishes, but want to cook simply and healthfully, I recommend you try this sausage and scallop stew.

Fun with Phyllo -- Chicken-Almond Bisteeya, Open-Faced Apple Pies and Cherry Choclava Recipes

Sat, 6 June 2009 15:20:00 -0500

3 Fun with Phyllo Recipes -- Chicken-Almond Bisteeya, Open-Faced Apple Pies and Cherry Choclava Recipes. Whether you are searching for exotic appetizers or just a lighter alternative to standard dessert crusts and use phyllo. Layered into stacks, this tissue-thin dough adds a bit of zest to commonplace fruit pies and a hearty crunch to vegetable, meat and cheese snacks.

Grilled Mahi Mahi with Red Onion Butter Recipe - Wolfgang Puck

Thu, 28 May 2009 18:45:00 -0500

With Memorial Day weekend the unofficial start of the grilling season, people everywhere will be grilling, and more of them than ever will be grilling fish. Grilling is one of the best ways I know to prepare fish, as the intense direct heat cooks the delicate flesh quickly, giving it a beautifully browned, slightly smoky surface while keeping the interior wonderfully moist.

Chinese Chicken Salad Recipe