White on Rice Couple

Shrimp Stir Fry with Sugar Snap Peas – Snow & Sugar Pea Garden Monster

White on Rice Couple — Mon, 15 Mar 2010 07:23:43 +0000

Shrimp and Snow Pea or Sugar Snap Pea Stir Fry Recipe
This is an adaption from Jamie’s Food Revolution by Jamie Oliver. Serves 2-3.

This easy and fast shrimp snow pea recipe is very versatile. We used sugar snap peas in place of the snow peas and it turned out wonderfully. Add this great shrimp and sugar snap pea stir fry with your choice of noodles, rice or pasta.

1″ fresh Ginger, peeled & crushed or finely diced
2 cloves Garlic, crushed or finely diced
1 fresh Chile, sliced (chose the type based on your heat preference)
Sea Salt
Peanut Oil

New Food Blog Forum Community, Camera Giveaway & Seminars

White on Rice Couple — Sat, 13 Mar 2010 16:16:42 +0000

Welcome to Food Blog Forum! At last, our project with Jaden Hair of SteamyKitchen.com is out of the bag! We’re proud to announce a brand new site that we’ve been working on called Food Blog Forum.

Both Jaden and us get many emails a day from readers asking for tips and advice regarding all things related to food blogging. We decided to team up and start a website where we can share and help as many food bloggers as we can regarding topics of food photography, food blog technology, social media and monetization. We wanted…

Braised Brussels Sprouts in Bacon and Shallots

White on Rice Couple — Tue, 09 Mar 2010 08:04:10 +0000

Braised Brussels Sprouts with Bacon Recipe

1 lb brussels sprouts, washed, cut in half (or quarters as long as they are about same size)
3 slices bacon (about 100g), cut into small pieces
2 T minced Shallots (about 2 medium shallots)
1 T Soy Sauce
1/4 c broth

1. Heat pan on medium heat then add bacon. Fry up till bacon has rendered a good amount of the fat, about 5-10 minutes. Add shallots. Stir shallots well into the bacon, fry shallots till they become fragrant and soft, but not burnt.

2. Add…

Blood Orange Margarita – oh my!

White on Rice Couple — Fri, 05 Mar 2010 05:42:13 +0000

Blood Orange Margarita Recipe
The acidity of fresh blood orange juice in this margarita is outstanding. The bright, tart flavors of blood orange makes a brilliantly colored cocktail and not to mention very refreshing too.

3 oz fresh Blood Orange Juice
2 oz Tequila (for recommendations see comments on Meyer Lemon Margarita post)
1 oz Triple Sec
splash of agave nectar (syrup) (optional yet fantastic suggestion from Brooke-who is a kick ass bartender)

1. Rub the rim of an old fashioned glass (or whatever similar vessel you prefer) with an edge of a blood orange…

Roasted Radish and Greens Salad – A friendly food fight

White on Rice Couple — Mon, 01 Mar 2010 18:06:28 +0000

Roasted Radishes with Balsamic Vinegar Recipe

One bunch of radishes with tops (about 10 radishes)
2 Tablespoons olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon sea salt or kosher salt
black pepper to taste

1. Preheat oven to 350 degrees.

2. Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.

3. In large bowl, combine olive oil, balsamic vinegar and salt. Whisk ingredients together. Toss in radishes and greens until everything is coated evenly with oil.

4. Spread out radishes and greens…

Beet Greens and Goat Cheese Crostini- Eat your greens

White on Rice Couple — Thu, 25 Feb 2010 16:56:05 +0000

Balsamic Beet Greens & Goat Cheese Crostini Recipe
The best part of this recipe is that you can use the whole part of the beet root, including stems and leaves. Tender beet greens can be eaten raw or cooked if the greens are tougher.

about 2-3 medium Beets w/ Greens still on
1 Baguette, sliced thin (about 20 pieces), toasted in pan or oven
about 6 oz pkg Goat Cheese
1 t fresh Lemon Juice or Lemon Zest
very thin slices of fresh Lemons (optional)
1/2 t Sea Salt
…

Vietnamese Caramel Braised Pork Belly Banh Mi – Nail Shop Eats #4

White on Rice Couple — Thu, 18 Feb 2010 06:56:43 +0000

Braised Caramel Pork Belly Banh Mi Sandwich Recipe

Vietnamese Braised Pork Belly Banh Mi Sandwich Making good banh mi at home is quite easy, but can involve a bit of preparation. Simply put, you can make it as simple or thorough as you want or have time for.

Making Banh mi preparation easier is all about nailing down the assembly. Once you have your basic pantry items for banh mi, it won’t take that much more effort. The carrot and daikon pickles can be made ahead of time and be stored in the fridge for…

New Workshop: Food Writing for Blogs & Print

White on Rice Couple — Tue, 16 Feb 2010 15:14:24 +0000

We’re proud to be hosting a writing workshop led by Amy Scattergood, a seasoned food editor and writer! Food blogs are exploding on the internet and there are many bloggers who want to be able to hone in on their food writing skills. This small, intimate workshop is the perfect class to learn the tools of the trade & expand on the creative and technical side of food writing. The location is in a photography studio in the arts district of downtown Los Angeles that’s full of creative energy to get those writing juices flowing. It’s guaranteed to be a…

Chocolate Mousse Recipe – For all your Valentines

White on Rice Couple — Fri, 12 Feb 2010 18:35:31 +0000

Chocolate Mousse Recipe
By staying organized and having your mise en place set, this is an easy, creamy, billowy-textured, luscious chocolate dessert that can be prepped days ahead without losing quality. If you can whip and fold, you can make this dessert. The chocolate mousse is basically four components made separately, then folded together. This recipe can easily be scaled up for mass servings or other enjoyable uses. Adapted from Bo Friberg’s The Professional Pasty Chef. Makes a little over 2 c of chocolate mousse and about 2 c of whipped cream.

Chocolate Mouse Ingredients

Ginger Chicken Egg Drop Soup Recipe for Sunday Supper & Good Bite

White on Rice Couple — Tue, 09 Feb 2010 15:50:08 +0000

We should all take a break from our hectic lives and rejoice more with family at Sunday supper. It’s a perfect weekly occasion to gather up the family, wind down with a wholesome meal and enjoy one anothers company. Often times we all get so busy to have a dinner together as a family, and it takes a little more effort and reminder to realize how wonderful it is to gather around the dinner table with our family and friends.

Good Bite and Campbells have partnered together to remind all of us…