kateydate

Tartan Mania

kateydate — Wed, 18 Sep 2013 17:57:49 +0000

I’m normally not the best for keeping up with the trends but the tartan craze has me in a tizz, especially this coat from Zara (2). I may be investing in one as an early Christmas present for myself now that it’s actually cold enough to wear it (eek).

Little White Dresses

kateydate — Fri, 24 May 2013 10:40:09 +0000

Images via Pinterest

Skirts and Slouchy Tops

kateydate — Thu, 23 May 2013 10:12:23 +0000

Images via pinterest

Summer Clashing

kateydate — Wed, 22 May 2013 14:42:27 +0000

Mais Oui Vintage

kateydate — Sat, 23 Feb 2013 16:37:09 +0000

Jean Paul Gaultier Spring 2013

kateydate — Wed, 30 Jan 2013 20:05:14 +0000

Jessica Biel at Sundance Film Festival 2013

kateydate — Mon, 21 Jan 2013 15:35:40 +0000

All images via Google

Jessica Biel is a girl after my own heart. Not only does she make me nostalgic for the days when 7th Heaven was the height of kids entertainment, she also seems nice and like she doesn’t take herself too seriously.

I like the fact that she lets Justin Timberlake pick her red-carpet clothes. It might be weird and anti-feminist if he put her in a burka or something, but he is very good at it. Good to know he can become a lady-stylist if all of his other seventy five careers simultaneously implode.

Back to Jessica: I love her Sundance outfits and she’s still got one of the best, shiniest ombre hairdo’s going. Heart.

Handmade Greeting Cards

kateydate — Sun, 20 Jan 2013 15:34:28 +0000

As one of the few remaining lovely people that still send greeting cards to people, it seemed like a fairly logical progression for my sister to move into making her own cards.

Clever girls that she is, she has made bundles of cards with pretty watercolour designs and recycled brown kraft envelopes (eco-friendly) and set up her own etsy shop to sell them, all in her spare time while studying a course that I can barely pronounce at Yale. Sisterly bias and general liking her aside, I think they’re brilliant.

http://www.etsy.com/shop/hihellodesigns?ref=seller_info

Allison Williams for Company UK

kateydate — Sun, 20 Jan 2013 15:04:11 +0000

Allison Williams is on the cover of this months Company UK, capitalising on the success of HBO’s ‘Girls’, as well she might. After two Golden Globe wins the Girls are everywhere, and according to the interview Allison is also enjoying her moment as fashion’s newest ‘darling’. It would be so very easy to hate her in girl-envy, but I choose to love her instead. She’s amaze-balls.

Brownies

kateydate — Fri, 11 Jan 2013 19:23:29 +0000

I am interrupting all the prettiness to bring you some unsolicited chocolatiness. I am sure that many people have made New Year’s Resolutions to eat more brownies in 2013.

The recipe I use for these brownies has been around forever – it originally came from a super-cute children’s cookbook with illustrations of teeny tiny people cooking: the mini cartoon cooks wore little chef-hats and used regular-size utensils so the wooden spoon was around twice as tall as them. What a hoot.

Anyway, my sister used to make these in my formative years and so obviously I think that this is exactly what a brownie should be like. They come out fudgy on the bottom and crinkly on top. I have noticed in many other recipes for brownies, the ratio of chocolate to other ingredients tends to be much higher than it is here but I prefer this less densely chocolatey taste where you can taste the caramelized-buttery-sugariness cut through. However, you should notice from the above that I am completely biased so you should probably have a crack at them and see for yourself. I have made these so many times now that I kind of do it on auto-pilot so the below is what the recipe has evolved into over time. I can’t find the cute little book to confirm it.

Chocolate brownies

This recipe is very flexible – you can change the flavourings (eg. peppermint essence or orange zest instead of vanilla), or add in chunks (white chocolate, walnuts or bits of fruit). One thing to be careful of is the texture, in case the chunks you add in go too gloopy when they are cooked. For example, I love making these with whole raspberries but it makes them super-gooey so, if you want to cut your brownies up and transport them neatly, cutting the raspberries up small first makes them less squelshy.

Ingredients

100g (3.5 oz) chocolate

113g (4 oz or 1 stick) butter

200g (7oz or 1 cup) brown sugar (I use white when I don’t have brown and the brownies turn out fine – just a little less fudgy)

2 eggs, lightly beaten

100g (3.5 oz or 5/6 cup) flour

1/2 tsp baking powder

1 tsp vanilla

1/2 tsp salt*

Handful walnuts, chopped

My other favourite flavours / stir-ins (leave out walnuts / vanilla and instead add…..)

Handful of raspberries

Half handful each chopped pistachios and white chocolate

Lime or grapefruit zest and a handful of chopped strawberries

Peppermint essence and a few crumbled candy canes

Preheat the oven to 180oC / 350oF/Gas Mark 4. Grease and line an 11″ x 7″ with parchment or foil.

Melt the chocolate and butter together in the microwave (in a microwavable bowl for 2 minutes on high) or in an old-fashioned double-boiler.

Mix in sugar with a wooden spoon until fully combined and then mix in the eggs. The eggs will need a good bit of mixing to make sure you have no yucky egg lumps. Add in the flour and baking powder and mix until just combined, then stir in the vanilla and salt (or any other flavourings you want to use) and any additional chunks you’re using.

Pour into prepared baking tray and bake for 25-30 minutes, checking once they get to twenty minutes. There is nothing sadder than an over-baked brownie. You want to see the edges going a bit crinkly before you take it out but the middle should still be fudgy – it will solidify a bit as it cools.

*If you’re using flaky salt, mix this in with the eggs to dissolve it before adding to other ingredients so that it mixes through the batter evenly.