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	<title>Food Thinking</title>
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	<description>Eat. Cook. Care. Love food that loves you back.</description>
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		<title>Food Thinking</title>
		<link>https://foodthinking.wordpress.com</link>
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		<title>Pickles!</title>
		<link>https://foodthinking.wordpress.com/2012/06/26/pickles/</link>
					<comments>https://foodthinking.wordpress.com/2012/06/26/pickles/#comments</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Tue, 26 Jun 2012 20:22:12 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Pickled cucumber]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2473</guid>

					<description><![CDATA[Though pickles have long been a favorite of mine, it wasn&#8217;t until I gave up all foods with High Fructose Corn Syrup in them that I started pickling on my own. Pickling has not only made me  popular with my friends, I do take pickle requests, it is quick and simple. This is all you [&#8230;]]]></description>
		
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			<media:title type="html">foodnerdjen</media:title>
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			<media:title type="html">Pickling Spices in Jars</media:title>
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			<media:title type="html">Cut pickles in Jars</media:title>
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		<item>
		<title>CSA cooking. My Very Own Version of &#8216;Chopped.&#8217;</title>
		<link>https://foodthinking.wordpress.com/2012/06/22/csa-cooking-my-very-own-version-of-chopped/</link>
					<comments>https://foodthinking.wordpress.com/2012/06/22/csa-cooking-my-very-own-version-of-chopped/#comments</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 19:21:23 +0000</pubDate>
				<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Community-supported agriculture]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Just Food]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Panzanella]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2451</guid>

					<description><![CDATA[After being gone for nearly nine months, opened a restaurant, restaurant &#8230;I&#8217;m back. Once I got done catching up on my sleep, I started catching up with my life and was delighted to find that I could still sign up for a CSA share. For those not in the know, a CSA (Community Supported Agriculture) [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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			<media:title type="html">foodnerdjen</media:title>
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			<media:title type="html">1st CSA Haul</media:title>
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			<media:title type="html">Strawberry Jam</media:title>
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			<media:title type="html">Starwberry Jam in Jar</media:title>
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		<item>
		<title>Homemade Ramen Noodle Soup in 15 minutes!</title>
		<link>https://foodthinking.wordpress.com/2011/08/25/homemade-ramen-noodle-soup-in-15-minutes/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/25/homemade-ramen-noodle-soup-in-15-minutes/#respond</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 19:39:00 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Homemade Ramen Noodle Soup]]></category>
		<category><![CDATA[Quick Eats]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Ramen Noodle Soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2444</guid>

					<description><![CDATA[This was the very first video that Kristin Booker from FashionStyleBeauty.com and I did together, and though it is rougher than the later ones, it&#8217;s actually a great recipe for homemade ramen noodle soup and can easily be vegan, just sub in vegetable stock for a meat based stock.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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			<media:title type="html">foodnerdjen</media:title>
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		<item>
		<title>Stir-Fried Green Beans with Coconut</title>
		<link>https://foodthinking.wordpress.com/2011/08/24/stir-fried-green-beans-with-coconut/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/24/stir-fried-green-beans-with-coconut/#respond</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 15:12:02 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Green bean]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Thoran Green Beans]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2434</guid>

					<description><![CDATA[This almost seems like cheating as a recipe because though it has a lot of ingredients to give it flavor it&#8217;s so, so simple. Honestly, I have mixed feelings about coconut as a flavor in savory foods. But what I liked about this dish was that the coconut lended an really interesting texture as much [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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			<media:title type="html">foodnerdjen</media:title>
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			<media:title type="html">592_7073</media:title>
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		<item>
		<title>Video: Thai Crispy Duck Salad</title>
		<link>https://foodthinking.wordpress.com/2011/08/23/video-thai-crispy-duck-salad/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/23/video-thai-crispy-duck-salad/#respond</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Tue, 23 Aug 2011 17:09:53 +0000</pubDate>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crispy Duck]]></category>
		<category><![CDATA[Crispy Duck Salad]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Home]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2431</guid>

					<description><![CDATA[This recipe is so popular that it deserves a video.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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			<media:title type="html">foodnerdjen</media:title>
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		<item>
		<title>Fenugreek Parathas Stuffed with Cauliflower and Radishes</title>
		<link>https://foodthinking.wordpress.com/2011/08/19/fenugreek-parathas-stuffed-with-cauliflower-and-radishes/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/19/fenugreek-parathas-stuffed-with-cauliflower-and-radishes/#respond</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Fri, 19 Aug 2011 15:47:34 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2376</guid>

					<description><![CDATA[Continuing the paratha fun, which being able to make is a great recipe to have in ones arsenal for entertaining because everybody loves them and it isn&#8217;t difficult to make large, varied batches and they freeze well. I mean who doesn&#8217;t love delicious leftovers? This dough is just a regular paratha dough with a tablespoon [&#8230;]]]></description>
		
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		<item>
		<title>Spinach Parathas Stuffed with Egg and Cheese</title>
		<link>https://foodthinking.wordpress.com/2011/08/18/spinach-parathas-stuffed-with-egg-and-cheese/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/18/spinach-parathas-stuffed-with-egg-and-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Thu, 18 Aug 2011 13:49:45 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Delhi]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2370</guid>

					<description><![CDATA[&#8220;1 tomato, 2 tomatoes, who cares.&#8221; -Shiva Chaudhuri As Shiva tells it;  while he was in college after a long night of drinking where were very few options for food procurement available. Like three. And they were all on the other side of Delhi. But as many of us know, there is nothing more determined [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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			<media:title type="html">foodnerdjen</media:title>
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		<title>Spinach Parathas Stuffed With Potatoes</title>
		<link>https://foodthinking.wordpress.com/2011/08/16/spinach-parathas-stuffed-with-potatoes/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/16/spinach-parathas-stuffed-with-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 15:16:01 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2360</guid>

					<description><![CDATA[&#8220;Mop my brow minion&#8221;-Shiva Chaudhuri Hardest things about learning Indian cuisine? Adjusting to a whole new set of spices, and getting the breads whether they be rotis, parathas or naan to come out consistently. My rotis are now consistently puffing, and flavorful and my naan, well, it&#8217;s following close behind.  Of all the food that [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Video: How to Butcher a Duck</title>
		<link>https://foodthinking.wordpress.com/2011/08/11/video-how-to-butcher-a-duck/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/11/video-how-to-butcher-a-duck/#respond</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Thu, 11 Aug 2011 19:00:54 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Butchering Duck]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[How To]]></category>
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					<description><![CDATA[Just in case you didn&#8217;t know how&#8230; All the credit for this goes to Chryse Heckman, who shot, edited and directed it.]]></description>
		
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		<title>Baigan Bharta: A Warm Eggplant Surprise</title>
		<link>https://foodthinking.wordpress.com/2011/08/10/baigan-bharta-a-warm-eggplant-surprise/</link>
					<comments>https://foodthinking.wordpress.com/2011/08/10/baigan-bharta-a-warm-eggplant-surprise/#comments</comments>
		
		<dc:creator><![CDATA[Jennifer Dillon]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 16:05:32 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baingan Bartha]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive oil]]></category>
		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2277</guid>

					<description><![CDATA[I, like many people, have a slightly standoffish relationship with the eggplant. They are as beautiful in color as their French name, aubergine, implies and they are sensual in shape as well as potentially a satisfying dinner companion, but, like so many other things in this life, they are often soggy, limp, bitter, let downs. [&#8230;]]]></description>
		
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