<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>World Drinks</title><description></description><managingEditor>noreply@blogger.com (World Drinks)</managingEditor><pubDate>Thu, 19 Dec 2024 10:23:50 +0700</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">31</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://worlddrink.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle/><itunes:category text="Business"><itunes:category text="Business News"/></itunes:category><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>Ice fruit coktail</title><link>http://worlddrink.blogspot.com/2011/06/ice-fruit-coktail.html</link><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Tue, 7 Jun 2011 12:25:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-6526363739184865918</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://boycreations.files.wordpress.com/2010/08/main.gif?w=300&amp;amp;h=206" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="137" src="http://boycreations.files.wordpress.com/2010/08/main.gif?w=300&amp;amp;h=206" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;300 grams pineapple, diced 11/2 cm&lt;/li&gt;
&lt;li&gt;200 grams young papaya, diced 11/2 cm&lt;/li&gt;
&lt;li&gt;200 grams fre&lt;/li&gt;
&lt;/ul&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice Teller</title><link>http://worlddrink.blogspot.com/2011/06/ice-teller.html</link><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 5 Jun 2011 12:17:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-4321090334380584807</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://boycreations.files.wordpress.com/2010/08/es-teler.jpg?w=249&amp;amp;h=300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://boycreations.files.wordpress.com/2010/08/es-teler.jpg?w=249&amp;amp;h=300" width="166" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;3 ripe avocados, flesh dredging&lt;/li&gt;
&lt;li&gt;100 grams of jackfruit, seeded, cut crosswise 11/ 2 cm&lt;/li&gt;
&lt;li&gt;150 grams young coconut meat&lt;/li&gt;
&lt;li&gt;250 ml vanilla syrup&lt;/li&gt;
&lt;li&gt;cooking water&lt;/li&gt;
&lt;li&gt;ice cubes, crushed&lt;/li&gt;
&lt;li&gt;sweetened condensed milk white&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;prepare 4 serving glasses, give each of vanilla syrup&lt;/li&gt;
&lt;li&gt;add avocado, jackfruit, and coconut&lt;/li&gt;
&lt;li&gt;pour the cooking water, put ice cubes crushed&lt;/li&gt;
&lt;li&gt;add sweetened condensed milk&lt;/li&gt;
&lt;li&gt;serve cold&lt;/li&gt;
&lt;li&gt;makes 4 cups&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice jelly</title><link>http://worlddrink.blogspot.com/2011/06/ice-jelly.html</link><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Fri, 3 Jun 2011 12:02:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-3593160839578524212</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://resepminumansegar.com/wp-content/uploads/2010/06/Es-jelly-campur-campur.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://resepminumansegar.com/wp-content/uploads/2010/06/Es-jelly-campur-campur.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;25 grams of jelly with some kind of color, diced&lt;/li&gt;
&lt;li&gt;1 pack of nata de coco, reserving the water&lt;/li&gt;
&lt;li&gt;25 grams of black grass jelly cubes&lt;/li&gt;
&lt;li&gt;10 grams of sweet basil&lt;/li&gt;
&lt;li&gt;25 grams of lychee fruit&lt;/li&gt;
&lt;li&gt;25 grams of grams longan fruit, seeded&lt;/li&gt;
&lt;li&gt;coconut water&lt;/li&gt;
&lt;li&gt;syrup cocopandan&lt;/li&gt;
&lt;li&gt;sweetened condensed milk&lt;/li&gt;
&lt;li&gt;crushed ice cubes&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;How to Make&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;enter into each glass, jelly, nata de coco, black grass jelly, longan fruit, lychee fruit, and sweet basil&lt;/li&gt;
&lt;li&gt;then add coconut milk, pour, cocopandan syrup and sweetened condensed milk to taste, add shavings of ice cubes.&lt;/li&gt;
&lt;li&gt;serve&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Blue ice</title><link>http://worlddrink.blogspot.com/2011/06/blue-ice.html</link><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Wed, 1 Jun 2011 22:02:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-2656718960304272642</guid><description>&lt;a href="http://farm1.static.flickr.com/129/323547248_7d54e4e1c7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="160" src="http://farm1.static.flickr.com/129/323547248_7d54e4e1c7.jpg" width="200" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;200 grams bengkoang, small diced&lt;/li&gt;
&lt;li&gt;100 grams of sugar&lt;br /&gt;
blue-dye cake to taste (you should not over )&lt;/li&gt;
&lt;li&gt;150 grams of corn starch&lt;/li&gt;
&lt;li&gt;600 mililiter water-blue fizzy drinks&lt;/li&gt;
&lt;li&gt;200 mililiter of fresh milk&lt;/li&gt;
&lt;li&gt;150 grams of nata de coco&lt;/li&gt;
&lt;li&gt;1 canned lychees, drained all&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;How to Make&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;boil sugar until bengkoang and soft, remove and drain&lt;/li&gt;
&lt;li&gt;mix the blue dye yam, yam roll into sago flour until blended&lt;/li&gt;
&lt;li&gt;boil yam until evaporated and re-cooked, drained&lt;/li&gt;
&lt;li&gt;mix the blue soda, milk, mix well&lt;/li&gt;
&lt;li&gt;garnish in a glass : yam, nata de coco, lychees , pour soda, mixture, serve, able to 4 cups.&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://farm1.static.flickr.com/129/323547248_7d54e4e1c7_t.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Papaya sparkling</title><link>http://worlddrink.blogspot.com/2011/05/papaya-sparkling.html</link><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Mon, 30 May 2011 21:33:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-3024237360784836453</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://becauseofyou99.files.wordpress.com/2010/08/jus-mangga-pepaya.jpg?w=265&amp;amp;h=300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://becauseofyou99.files.wordpress.com/2010/08/jus-mangga-pepaya.jpg?w=265&amp;amp;h=300" width="176" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;1 lter of sweet soda water &lt;br /&gt;
1/4 is ripe papaya , peeled and pitted skin&lt;/li&gt;
&lt;li&gt;piece of lemon ice cubes to taste&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;How to Make&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;cut the papaya fruit boxes that have been peeled and seeded and then rinse thoroughly&lt;/li&gt;
&lt;li&gt;thinly sliced 1 orange juice thathas been prepared&lt;/li&gt;
&lt;li&gt;take 1 piece of lemon and squeeze again and then take the water&lt;/li&gt;
&lt;li&gt;prepare glass for serving drinks&lt;/li&gt;
&lt;li&gt;insert piece of papaya, lemon slices, water, lime juice and ice cubes then flush with sweet soda water&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Thirst due to the heat during the day will disappear with a snap enjoying fresh papaya drink these drinks.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;Good Luck&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Wedang Tape</title><link>http://worlddrink.blogspot.com/2011/05/wedang-tape.html</link><category>Hot Drink</category><category>Indonesian Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sat, 28 May 2011 22:20:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-3262962979288502445</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://resepminumansegar.com/wp-content/uploads/2009/12/wedang-tape.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;img border="0" height="149" src="http://resepminumansegar.com/wp-content/uploads/2009/12/wedang-tape.jpg" width="200" /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;100 grams of ginger, crushed&lt;/li&gt;
&lt;li&gt;100 grams fro&lt;/li&gt;
&lt;li&gt;50 grams of green glutinous tape&lt;/li&gt;
&lt;li&gt;250 grams of brown sugar, fine comb&lt;/li&gt;
&lt;li&gt;250 grams of thick coconut milk&lt;/li&gt;
&lt;li&gt;3 cm cinnamon&lt;/li&gt;
&lt;li&gt;2 stalks lemongrass, crushed&lt;/li&gt;
&lt;li&gt;50 grams sugar&lt;/li&gt;
&lt;li&gt;2 pieces of pandan leaf&lt;/li&gt;
&lt;li&gt;500 ml water&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;boil water, ginger, lemongrass, pandan leaves, brown sugar, cinnamon to boil. enter fro slices of jackfruit, sugar ( to taste ). cook until sugar dissolves. let cold. lift fro, thinly sliced lengthwise, set aside.&lt;/li&gt;
&lt;li&gt;heat until boiling&lt;/li&gt;
&lt;li&gt;enter the discount tape cassava, glutinous tape, slices into a glass fro&lt;/li&gt;
&lt;li&gt;pour the ginger water&lt;/li&gt;
&lt;li&gt;pour the thick coconut milk&lt;/li&gt;
&lt;li&gt;serve while warm ( for 3 portions )&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice Manado</title><link>http://worlddrink.blogspot.com/2011/05/ice-manado.html</link><category>Cold Drinks</category><category>Indonesian Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Thu, 26 May 2011 08:05:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-1331993040067829404</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://reseppedia.com/wp-content/uploads/2010/06/es-manado.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="141" src="http://reseppedia.com/wp-content/uploads/2010/06/es-manado.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;2 cups soursop intact ( seeded )&lt;/li&gt;
&lt;li&gt;2 cups young coconut meat and water&lt;/li&gt;
&lt;li&gt;1 packet of nata de coco&lt;/li&gt;
&lt;li&gt;canned lychees and water&lt;/li&gt;
&lt;li&gt;sweetened condensed milk to taste&lt;/li&gt;
&lt;li&gt;ice cubes to taste&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;How to Make&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;take 1 glass of soursop and the blender with a little coconut water&lt;/li&gt;
&lt;li&gt;mix-me-blended soursop well with the rest of the other ingredients in large bowl&lt;/li&gt;
&lt;li&gt;serve in a glass&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Benefits&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;soursop fruit contains a lot of calcium,&lt;/div&gt;&lt;div&gt;carbohydrates, particulary fructose other nutrient content of vitamin C, vitamin B1 and vitamin B2 are quite a lot,&lt;/div&gt;&lt;div&gt;savor the fruit of soursop ( graviola ) as an anti-tumor / cancer, anti-bacterial,&lt;/div&gt;&lt;div&gt;inside are substances that can counteract the gout, hypertension, osteoporosis, and can make ageless.&lt;/div&gt;&lt;div&gt;among other benefits, increase endurance, heal hemorrhoids, and facilitate the digestion of food&lt;/div&gt;&lt;div&gt;&lt;div class="almost_half_cell" id="gt-res-content" style="color: #888888; font-family: arial, sans-serif; font-size: 13px; padding-right: 16px; padding-top: 9px;"&gt;&lt;div dir="ltr" style="zoom: 1;"&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #888888; font-family: arial, sans-serif; font-size: 13px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="g-section" id="gt-res-tools" style="display: inline-block; margin-top: 16px; vertical-align: top; width: 366px; zoom: 1;"&gt;&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice cream melon</title><link>http://worlddrink.blogspot.com/2011/05/ice-cream-melon.html</link><category>Ice Cream</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sat, 21 May 2011 15:55:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-2548838541245132351</guid><description>&lt;a href="http://www.resepkomplit.com/wp-content/uploads/2010/05/Ice-Cream-Melon.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;&lt;img border="0" height="200" src="http://www.resepkomplit.com/wp-content/uploads/2010/05/Ice-Cream-Melon.jpg" width="188" /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;200 grams of melon flesh, blender until smooth&lt;/li&gt;
&lt;li&gt;600 ml fresh liquid milk / fresh milk&lt;/li&gt;
&lt;li&gt;60 ml heavy cream / double cream&lt;/li&gt;
&lt;li&gt;200 grams granulated sugar&lt;/li&gt;
&lt;li&gt;3 tablespoons sweetened condensed milk&lt;/li&gt;
&lt;li&gt;1 tablespoon cornstarch&lt;/li&gt;
&lt;li&gt;1 tablespoon esence melon / citrus essence&lt;/li&gt;
&lt;li&gt;1/4 tablespoon fine salt&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;dissolved the cornstarch, sugar with fresh liquid milk, mix well, boil until thickened, stirring constantly until boiling, remove, let cool&lt;/li&gt;
&lt;li&gt;enter a melon that has been blended, thick cream, sweetened condensed milk, essence melon and salt , mix well&lt;/li&gt;
&lt;li&gt;insert the dough mixture into a bowl / basin enter in the freezer for one night, remove from the freezer, rake, rake with a spoon and a mixer until smooth put back in freezer, do 3 to 4 times the shuffle.&lt;/li&gt;
&lt;li&gt;presentation, prepare the serving glasses, spoon dredger ice cream with ice cream ( see picture ) to be more beautiful, flush with melon syrup and pieces of melon or citrus fruit as a supplement, serve immediately&lt;/li&gt;
&lt;li&gt;for 10 portion&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;b&gt;Tip : to be stored longer lasting, replace fresh melon with melon syrup as much as 100 ml&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;Good Luck&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice cream red bean</title><link>http://worlddrink.blogspot.com/2011/05/ice-cream-red-bean.html</link><category>Ice Cream</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sat, 21 May 2011 14:59:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-1320917642128149191</guid><description>&lt;a href="http://www.resepkomplit.com/wp-content/uploads/2010/06/ES-KRIM-KACANG-MERAH.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;img border="0" height="163" src="http://www.resepkomplit.com/wp-content/uploads/2010/06/ES-KRIM-KACANG-MERAH.jpg" width="200" /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;350 ml of liquid milk&lt;/li&gt;
&lt;li&gt;200 grams red beans&lt;/li&gt;
&lt;li&gt;5 egg yolks&lt;/li&gt;
&lt;li&gt;150 grams granulated sugar&lt;/li&gt;
&lt;li&gt;125 ml heavy cream&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;soak beans overnight, then boiled until soft, puree&lt;/li&gt;
&lt;li&gt;boil milk and red beans over low heat until milk boils and changes color remove, let cool, set aside&lt;/li&gt;
&lt;li&gt;mix the egg yolks and sugar, beat until white and thick, pour milk and red bean little by little while shaken, add heavy cream, beat again until well blended&lt;/li&gt;
&lt;li&gt;place in a covered container, store in freezer for 8 hours or 1 night until frozen, remove, reke with a spoon until ice cream is not frozen, beat again until smooth, put back into the freezer, repeat to obtain soft textured ice cream.&lt;/li&gt;
&lt;li&gt;serve immediately&lt;/li&gt;
&lt;li&gt;for serves 6&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Nutritional value one serving&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;energy 19,2 kcals&lt;/li&gt;
&lt;li&gt;protein 3,2 grams&lt;/li&gt;
&lt;li&gt;fat 8,4 grams&lt;/li&gt;
&lt;li&gt;carbohydrates 27,6 grams&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice cream green tea</title><link>http://worlddrink.blogspot.com/2011/05/ice-cream-green-tea.html</link><category>Ice Cream</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sat, 21 May 2011 14:31:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-6874126492464647248</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.resepkomplit.com/wp-content/uploads/2010/06/ES-KRIM-GREEN-TEA.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;img border="0" height="180" src="http://www.resepkomplit.com/wp-content/uploads/2010/06/ES-KRIM-GREEN-TEA.jpg" width="200" /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;2 tablespoons gelatine&lt;/li&gt;
&lt;li&gt;65 ml apple juice&lt;/li&gt;
&lt;li&gt;100 ml honey&lt;/li&gt;
&lt;li&gt;750 ml of fresh soy milk&lt;/li&gt;
&lt;li&gt;2 tablespoons macha ( green tea )&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;dissolve gelatine in apple juice. let stand for 10 minutes until dissolved stir&lt;/li&gt;
&lt;li&gt;boiled soybean milk and honey over low heat lift, then mixed with gelatin and green tea, stirring until dissolved chili&lt;/li&gt;
&lt;li&gt;store in freezer for 4 hours, remove and rake with a spoon, then puree with mixer , save it back in the freezer. do so up to 3 - 4 times or until smooth texture is obtained&lt;/li&gt;
&lt;li&gt;serve cold in the legs and decorative glass serving according to taste&lt;/li&gt;
&lt;li&gt;make 4 servings&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Nutritional value one serving&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;energy 202 kcals&lt;/li&gt;
&lt;li&gt;protein 6,2 grams&lt;/li&gt;
&lt;li&gt;fat 6,7 grams&lt;/li&gt;
&lt;li&gt;carbohydrates 31,7 grams&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Coffee Shake</title><link>http://worlddrink.blogspot.com/2011/05/coffee-shake.html</link><category>Coffee</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sat, 21 May 2011 13:49:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-2387181971059878520</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.resepkomplit.com/wp-content/uploads/2009/12/coffe-shake1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://www.resepkomplit.com/wp-content/uploads/2009/12/coffe-shake1.jpg" width="116" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;2 cups vanilla ice cream&lt;/li&gt;
&lt;li&gt;1 1/2 cups chocolate milk&lt;/li&gt;
&lt;li&gt;1/2 cup of mocha syrup&lt;/li&gt;
&lt;li&gt;2 tablespoons instant coffee powder&lt;/li&gt;
&lt;li&gt;ice cubes to taste&lt;/li&gt;
&lt;li&gt;ground cinnamon&lt;/li&gt;
&lt;li&gt;whipped cream&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;combine chocolate milk, ice cream, syrup, and coffee powder in a blender, mix at high speed input of ice cubes and stir again for 1 minute.&lt;/li&gt;
&lt;li&gt;pour into a tall glass&lt;/li&gt;
&lt;li&gt;garnish the top with whipped cream and cinnamon powder&lt;/li&gt;
&lt;li&gt;serve&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice cream strawberry</title><link>http://worlddrink.blogspot.com/2011/05/ice-cream-strawberry.html</link><category>Ice Cream</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Fri, 20 May 2011 13:34:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-5073432640570687049</guid><description>&lt;a href="http://t3.gstatic.com/images?q=tbn:ANd9GcREEqRJuPPzWM_NKDbwmbvnQvD2vdv0dBsZXXveHwN_DK7QnZVATQGTAw" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://t3.gstatic.com/images?q=tbn:ANd9GcREEqRJuPPzWM_NKDbwmbvnQvD2vdv0dBsZXXveHwN_DK7QnZVATQGTAw" width="159" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;210 grams sugar&lt;/li&gt;
&lt;li&gt;4 eggs yolks&lt;/li&gt;
&lt;li&gt;300 grams fresh milk&lt;/li&gt;
&lt;li&gt;200 grams fresh cream&lt;/li&gt;
&lt;li&gt;200 grams fresh strawberries&lt;/li&gt;
&lt;li&gt;1/2 fresh lemon, squeeze, take the water&lt;/li&gt;
&lt;li&gt;100 mililiters water&lt;/li&gt;
&lt;li&gt;20 grams pasta strawberry ice cream ( strawberry ice pasta )&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;beat sugar and egg yolks with a ballon wisk until thickened, then set aside.&lt;/li&gt;
&lt;li&gt;heat the fresh milk and fresh cream over the fire until almost boiling, then remove from heat&lt;/li&gt;
&lt;li&gt;enter the cooked milk into egg mixture, stirring constantly.&lt;/li&gt;
&lt;li&gt;cook returned by way of steaned dough, stirring constantly with a wooden spatula until thickened ( thin stick on wooden spatula ) rmove, let stand until cold.&lt;/li&gt;
&lt;li&gt;combine starberries, lemon juice, and water blend until smooth, then insert it into the dough which is cool, mix well.&lt;/li&gt;
&lt;li&gt;add pasta strawberry ice cream to the batter and stir well.&lt;/li&gt;
&lt;li&gt;enter the dough into the refrigerator for a minimum of 4 hours or until dough is cool enough&lt;/li&gt;
&lt;li&gt;remove the dough from the refrigerator, put in ice cream machine. process until thickened and looks heavy rotation&lt;/li&gt;
&lt;li&gt;enter the ice cream into a container, store in freezer to make it harder until ready to serve&lt;/li&gt;
&lt;li&gt;serve&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>Coffee Ice Milk Soda</title><link>http://worlddrink.blogspot.com/2011/05/coffee-ice-milk-soda.html</link><category>Coffee</category><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Tue, 17 May 2011 14:08:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-6532489108395300143</guid><description>&lt;a href="http://resepminumansegar.com/wp-content/uploads/2009/11/kopi-soda-float.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://resepminumansegar.com/wp-content/uploads/2009/11/kopi-soda-float.jpg" width="150" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;Coffee regular ..... if coffee soda? it's amazing&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;5 tablespoons instant coffee&lt;/li&gt;
&lt;li&gt;5 tablespoons sugar&lt;/li&gt;
&lt;li&gt;5 tablespoons hot water&lt;/li&gt;
&lt;li&gt;625 cc of cold liquid milk&lt;/li&gt;
&lt;li&gt;375 cc of cold soda&lt;/li&gt;
&lt;li&gt;5 tablespoons small dots ice cream ( flavor may be anything, but if you want a steady use vanilla flavor )&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;mix instant coffee, sugar and hot water , stir until sugar dissolve&lt;/li&gt;
&lt;li&gt;enter into cold milk and let stand until completely cold&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Serve&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;put the milk in a cup of coffee mixture, then enter the ice cream and pour chilled soda water&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice cream chocolate</title><link>http://worlddrink.blogspot.com/2011/05/ice-cream-chocolate.html</link><category>Ice Cream</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Tue, 17 May 2011 13:01:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-8758777641007070051</guid><description>&lt;a href="http://t3.gstatic.com/images?q=tbn:Au-Hl4hAQ9RP7M:http://www.tastymadness.com/wp-content/uploads/2008/03/chocolate-ice-cream.jpg&amp;amp;t=1" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://t3.gstatic.com/images?q=tbn:Au-Hl4hAQ9RP7M:http://www.tastymadness.com/wp-content/uploads/2008/03/chocolate-ice-cream.jpg&amp;amp;t=1" width="138" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;1/4 cup chocolate&lt;/li&gt;
&lt;li&gt;1/2 cup granulated sugar&lt;/li&gt;
&lt;li&gt;3 eggs yolks&lt;/li&gt;
&lt;li&gt;1/2 cup whole milk&lt;/li&gt;
&lt;li&gt;2 tablespoons maizena&lt;/li&gt;
&lt;li&gt;vanilla to taste&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;cook sugar, milk and vanilla to a boil&lt;/li&gt;
&lt;li&gt;combine with flour maizina, chocolate and water&lt;/li&gt;
&lt;li&gt;enter the egg yolks and milk little by little and then boiled again until boiling&lt;/li&gt;
&lt;li&gt;after boiling, remove and let stand until heat is reduced&lt;/li&gt;
&lt;li&gt;enter into the refrigerator&lt;/li&gt;
&lt;li&gt;if you have hard ice cream means you are ready to serve&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice cream Young Coconut</title><link>http://worlddrink.blogspot.com/2011/05/ice-cream-young-coconut.html</link><category>Ice Cream</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Tue, 17 May 2011 12:44:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-3417053211191761317</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZS_siIfYOAp6NpoYlQhPrYrjfVoh3rqKKFJHZQqyBUWnnyafTsMFJhF2-xKS1e2b0l5dDnNUdhjgvm-l0CbK3OsM51kXCu_fQ6F1qdR3muohwLOT8VyZl3SgdeB1TBkN1EhehVqIRFjG/s320/coconuticecream.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZS_siIfYOAp6NpoYlQhPrYrjfVoh3rqKKFJHZQqyBUWnnyafTsMFJhF2-xKS1e2b0l5dDnNUdhjgvm-l0CbK3OsM51kXCu_fQ6F1qdR3muohwLOT8VyZl3SgdeB1TBkN1EhehVqIRFjG/s200/coconuticecream.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&amp;nbsp;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;1/2 liter fresh milk&lt;/li&gt;
&lt;li&gt;100 ml coconut water&lt;/li&gt;
&lt;li&gt;1 tablespoons cornstarch, dissolve slightly in water&amp;nbsp;&lt;/li&gt;
&lt;li&gt;3 chicken eggs, take the yellow of course and then shaken&lt;/li&gt;
&lt;li&gt;200 grams young coconut meat&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;combine coconut milk and water then mix well&lt;/li&gt;
&lt;li&gt;cook over low heat while stirring continues until the heat&lt;/li&gt;
&lt;li&gt;enter the cornstarch liquid and then stirring constantly until boiling&lt;/li&gt;
&lt;li&gt;take a little dough then mixed with egg yolk&lt;/li&gt;
&lt;li&gt;enter back into the better. cook until boiling then remove and keep on stirring until the steam is lost&lt;/li&gt;
&lt;li&gt;add young coconut meat and cream and stir well&lt;/li&gt;
&lt;li&gt;after a rather cold, put in freezer until half frozen&lt;/li&gt;
&lt;li&gt;stir again until blended and then store in freezer until frozen&lt;/li&gt;
&lt;li&gt;serve in small glass cups&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZS_siIfYOAp6NpoYlQhPrYrjfVoh3rqKKFJHZQqyBUWnnyafTsMFJhF2-xKS1e2b0l5dDnNUdhjgvm-l0CbK3OsM51kXCu_fQ6F1qdR3muohwLOT8VyZl3SgdeB1TBkN1EhehVqIRFjG/s72-c/coconuticecream.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Dates ( Kurma ) Ice Milk</title><link>http://worlddrink.blogspot.com/2011/05/dates-ice-milk.html</link><category>Cold Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 15 May 2011 08:39:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-4515272764979728024</guid><description>&lt;span class="Apple-style-span" style="font-size: large;"&gt;Usually the dates ( kurma ) into the opening at the time of fasting, but this time the dates (Kurma) appear to be different. want to know the delicacy of the dates (Kurma) ? &amp;nbsp;let us try the recipe.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://resepminumansegar.com/wp-content/uploads/2010/03/Es-Kurma-Susu.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://resepminumansegar.com/wp-content/uploads/2010/03/Es-Kurma-Susu.jpg" width="200" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients 1&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;200 ml milk&amp;nbsp;&lt;/li&gt;
&lt;li&gt;100 grams water&lt;/li&gt;
&lt;li&gt;2 tablespoons sweetened condensend milk&lt;/li&gt;
&lt;li&gt;200 grams of vanilla ice cream flavor&lt;/li&gt;
&lt;li&gt;75 grams palm juice ( juice of dates )&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients 2&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;70 grams dates ( kurma ), cut lengthwise&lt;/li&gt;
&lt;li&gt;2 tablespoons lemon juice&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;combine the &amp;nbsp;ingredients 2 and let stand for 15 minutes&lt;/li&gt;
&lt;li&gt;blend all the ingredient 1 until smooth using the blender&lt;/li&gt;
&lt;li&gt;pour into glasses , put ice cream on top&lt;/li&gt;
&lt;li&gt;sprinkle the &amp;nbsp;ingredients 2 on top of ice cream and serve&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Coffee Latte</title><link>http://worlddrink.blogspot.com/2011/05/coffee-latte.html</link><category>Coffee</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 15 May 2011 07:57:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-4523112208436084506</guid><description>&lt;span class="Apple-style-span" style="font-size: large;"&gt;Coffee Latte is a drink that contains milk in some European countries, latte means milk, and drinks with latte mix will produce a soft feeling on the tongue.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://resepminumansegar.com/wp-content/uploads/2010/02/caffe-latte.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="152" src="http://resepminumansegar.com/wp-content/uploads/2010/02/caffe-latte.jpg" width="200" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;2 tablespoons instant coffee&lt;/li&gt;
&lt;li&gt;300 ml warm milk&lt;/li&gt;
&lt;li&gt;125 ml heavy cream&lt;/li&gt;
&lt;li&gt;3 tablespoons granulated sugar&lt;/li&gt;
&lt;li&gt;ice cubes, to taste&lt;/li&gt;
&lt;li&gt;chocolate chips, cut thinly&lt;/li&gt;
&lt;li&gt;cocoa powder for sprinkling&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Method&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;dissolve instant coffe in milk, set aside to cool.&lt;/li&gt;
&lt;li&gt;enter the heavy cream, sugar, and ice cubes into blender, then the process until sugar dissolves&lt;/li&gt;
&lt;li&gt;enter the coffee milk and chocolate chips into a blender, process again until bubbly.&lt;/li&gt;
&lt;li&gt;pour drink into glass, sprinkle with chocolate powder.&lt;/li&gt;
&lt;li&gt;serve while cold&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Coffee Chocolate</title><link>http://worlddrink.blogspot.com/2011/05/coffee-chocolate.html</link><category>Coffee</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 15 May 2011 07:42:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-4689723665403049095</guid><description>&lt;span class="Apple-style-span" style="font-size: large;"&gt;The best way to enjoy the scent of coffee and delicious chocolate at the same time, HHhmmmm&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;a href="http://resepminumansegar.com/wp-content/uploads/2010/07/coffee-chocolate.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://resepminumansegar.com/wp-content/uploads/2010/07/coffee-chocolate.jpg" width="200" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;250 ml water&lt;/li&gt;
&lt;li&gt;70 grams unsweetened cooking chocolate&lt;/li&gt;
&lt;li&gt;100 grams sugar&lt;/li&gt;
&lt;li&gt;little salt&lt;/li&gt;
&lt;li&gt;800 ml milk&lt;/li&gt;
&lt;li&gt;2 tablespoons instant coffee&lt;/li&gt;
&lt;li&gt;whipped cream for garnish&lt;/li&gt;
&lt;li&gt;cooking chocolate, melt in a way the team&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Method&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;combine water, chocolate,sugar and salt&lt;/li&gt;
&lt;li&gt;cook over medium heat until melted chocolate. enter the coffee and milk, boil until almost boiling, remove from heat.&lt;/li&gt;
&lt;li&gt;serve with whipped cream and melted chocolate.&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;Good Luck&lt;/div&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice Cendol</title><link>http://worlddrink.blogspot.com/2011/05/ice-cendol.html</link><category>Cold Drinks</category><category>Indonesian Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Wed, 11 May 2011 12:29:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-176481595744620745</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://reseps.com/wp-content/uploads/2011/01/es-cendol.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;&lt;img border="0" height="200" src="http://reseps.com/wp-content/uploads/2011/01/es-cendol.jpg" width="149" /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;125 grams of rice flour&lt;/li&gt;
&lt;li&gt;50 grams of corn starch&lt;/li&gt;
&lt;li&gt;pandan leaf water 75 cc / suji&lt;/li&gt;
&lt;li&gt;450 cc water&lt;/li&gt;
&lt;li&gt;salt to taste&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Supplementary Ingredients&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;200 grams palm sugar, boiled with 125 cc of water until dissolved and viscous ( red sugar syrup )&lt;/li&gt;
&lt;li&gt;500 cc coconut milk from 1/2 coconut, squeeze with boiled water&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Method&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;mix the rice flour and sago into one and then melted with some water&lt;/li&gt;
&lt;li&gt;boil the remaining water with salt and pandan leaf water / suji&lt;/li&gt;
&lt;li&gt;enter the flour into the liquid water had been boiling, stir, and cook until cooked and thickened&lt;/li&gt;
&lt;li&gt;strain the better cendol with cendol filter ( round shape on the surface of the filter ) while pressed - press so out in the form of short round. absorb cendol that have been filtered in a basin of boiled water - filled ice cubes. if cendol already hardened, strain and set aside.&lt;/li&gt;
&lt;/ol&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;How to Serve&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;enter cendol into glass, pour the brown sugar syrup and coconut milk. add the ice cubes or shaved ice.&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ice Cheerful</title><link>http://worlddrink.blogspot.com/2011/05/ice-cheerful.html</link><category>Cold Drinks</category><category>Indonesian Drinks</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Wed, 11 May 2011 12:04:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-263649464139002062</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://reseps.com/wp-content/uploads/2011/01/es-ceria.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://reseps.com/wp-content/uploads/2011/01/es-ceria.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;200 grams of melon, scrape with a spoon&lt;/li&gt;
&lt;li&gt;100 grams of seed pearls ready boiled ( pearls for bubble tea available at supermarket )&lt;/li&gt;
&lt;li&gt;1 packet red jelly&lt;/li&gt;
&lt;li&gt;1 pac young coconut&lt;/li&gt;
&lt;li&gt;100 ml non - fat milk&lt;/li&gt;
&lt;li&gt;red syrup according to taste&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Method&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;boil beans until cooked pearl&lt;/li&gt;
&lt;li&gt;scrape coconut meat&lt;/li&gt;
&lt;li&gt;make the jelly, when cool and harded, diced&lt;/li&gt;
&lt;li&gt;enter all the ingredients in coconut milk, add the red syrup&lt;/li&gt;
&lt;li&gt;serve cold&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Coffee Special MoCA</title><link>http://worlddrink.blogspot.com/2011/05/coffee-special-moca.html</link><category>Coffee</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 8 May 2011 22:47:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-4523390381066853986</guid><description>&lt;a href="http://resepminumansegar.com/wp-content/uploads/2010/07/kopi-moka.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="162" src="http://resepminumansegar.com/wp-content/uploads/2010/07/kopi-moka.jpg" width="200" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Materials&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;1 tablespoon ground coffee&lt;/li&gt;
&lt;li&gt;3 tablespoon sweetened condensed milk&lt;/li&gt;
&lt;li&gt;boiling water&lt;/li&gt;
&lt;li&gt;ice cubes 3/4 cup&lt;/li&gt;
&lt;li&gt;1 tablespoon chocolate powder&lt;/li&gt;
&lt;li&gt;ready - made chocolate syrup&lt;/li&gt;
&lt;li&gt;whipped cream&lt;/li&gt;
&lt;li&gt;ice cream&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;Method&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;coffee brewed with boiling water, let stand a few moments until the smell the coffee out.&lt;/li&gt;
&lt;li&gt;strain the coffee, then pour the coffee as much as 100 ml of water into a glass, add sweetened condensed milk, sugar, syrup, and chocolate.&lt;/li&gt;
&lt;li&gt;pour into a blender, and add ice cubes , blend until smooth&lt;/li&gt;
&lt;li&gt;prepare the serving glasses, pour chocolate syrup, pour the coffee. add whipped cream or ice cream berries.&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Coffee Almond</title><link>http://worlddrink.blogspot.com/2011/05/coffee-almond.html</link><category>Coffee</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 8 May 2011 22:21:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-2340447908700750398</guid><description>&lt;a href="http://resepminumansegar.com/wp-content/uploads/2010/08/kopi-almond.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://resepminumansegar.com/wp-content/uploads/2010/08/kopi-almond.jpg" width="200" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Materials&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;800 ml water&lt;/li&gt;
&lt;li&gt;2 tablespoon instant coffee&lt;/li&gt;
&lt;li&gt;200 ml evaporated milk&lt;/li&gt;
&lt;li&gt;125 ml sugar syrup&lt;/li&gt;
&lt;li&gt;2 drops almond essence&lt;/li&gt;
&lt;li&gt;4 tablespoon whipped cream&lt;/li&gt;
&lt;li&gt;2 tablespoon sliced almonds, toasted&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Method&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;boil water in a saucepan, remove from heat. coffee brewed with boiling water, stirring until dissolved&lt;/li&gt;
&lt;li&gt;put the milk and syrup, drops almond essence mix well&lt;/li&gt;
&lt;li&gt;pour drink into 4 serving glasses, add the whipped cream and sprinkle with sliced almonds sanghai.&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Chocolate Tea</title><link>http://worlddrink.blogspot.com/2011/05/chocolate-tea.html</link><category>Hot Drink</category><category>Tea</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 8 May 2011 21:49:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-5783625666198953634</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://i21.photobucket.com/albums/b284/waffelicecream/masak/chocolattetea.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;&lt;img border="0" height="167" src="http://i21.photobucket.com/albums/b284/waffelicecream/masak/chocolattetea.jpg" width="200" /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Materials&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;3 bags tea&lt;/li&gt;
&lt;li&gt;1 tablespoon chocolate powder&lt;/li&gt;
&lt;li&gt;1 tablespoon powdered milk&lt;/li&gt;
&lt;li&gt;150 ml hot water&lt;/li&gt;
&lt;li&gt;2 tablespoon granulated sugar&lt;/li&gt;
&lt;li&gt;1/2 tablespoon mocha syrup&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Method&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;prepare tea syrup&lt;/li&gt;
&lt;li&gt;dissolve chocolate powder, milk and syrup mocha / coffee with 50 ml hot water&lt;/li&gt;
&lt;li&gt;pour mixture into serving glasses of tea syrup and chocolate milk&lt;/li&gt;
&lt;li&gt;serve warm&amp;nbsp;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://i21.photobucket.com/albums/b284/waffelicecream/masak/th_chocolattetea.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Capucino Mousse</title><link>http://worlddrink.blogspot.com/2011/05/capucino-mousse.html</link><category>Coffee</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Sun, 8 May 2011 12:18:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-4738153737960339078</guid><description>&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1g05BGMHfNIegh82OhoaO8_puDrOtv8IRLkR3-bAZ9DZjjroYveAI_HPVqfd2njoN8LFMf0KBJWgCA7HaWzPH8PKzA-fx69RvvMMTSHCqucScyYVaqM01rcJO_-VQGG8ngnqljMUf_Q/s1600/Cappuccino_Mousse.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;&lt;img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1g05BGMHfNIegh82OhoaO8_puDrOtv8IRLkR3-bAZ9DZjjroYveAI_HPVqfd2njoN8LFMf0KBJWgCA7HaWzPH8PKzA-fx69RvvMMTSHCqucScyYVaqM01rcJO_-VQGG8ngnqljMUf_Q/s200/Cappuccino_Mousse.jpg" width="200" /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;100 grams sugar&lt;/li&gt;
&lt;li&gt;125 cc of liquid milk&lt;/li&gt;
&lt;li&gt;125 cc which has been dissolved instant coffe&lt;/li&gt;
&lt;li&gt;150 grams milk cooking chocolate, melted&lt;/li&gt;
&lt;li&gt;200 cc whipping cream&lt;/li&gt;
&lt;li&gt;40 grams of white gelatine, dissolve is white hot water&lt;/li&gt;
&lt;li&gt;60 cc hot water, to dissolve the gelatin&lt;/li&gt;
&lt;li&gt;3 egg whites and yolks separated&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;How to Prepare&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;beat the egg yolks and sugar in bowl until smooth. add fresh milk&lt;/li&gt;
&lt;li&gt;move to a small saucepan and cook over medium heat until boiling&lt;/li&gt;
&lt;li&gt;turn off heat, let stand briefly until the steam heat is lost.&lt;/li&gt;
&lt;li&gt;then add the instant, coffe, cooking chocolate, gelatin that has been diluted with hot water and whipping cream, stirring until well blended.&lt;/li&gt;
&lt;li&gt;beat the egg whites until stiff, then insert it into the milk mixture, coffee and chocolate, stirring slowly until all well blended&lt;/li&gt;
&lt;li&gt;pour into bowls or cups, chill until stiff and ready to serve&lt;/li&gt;
&lt;li&gt;garnish with shaved chocolate&amp;nbsp;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1g05BGMHfNIegh82OhoaO8_puDrOtv8IRLkR3-bAZ9DZjjroYveAI_HPVqfd2njoN8LFMf0KBJWgCA7HaWzPH8PKzA-fx69RvvMMTSHCqucScyYVaqM01rcJO_-VQGG8ngnqljMUf_Q/s72-c/Cappuccino_Mousse.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Tea Tom &amp; Berry</title><link>http://worlddrink.blogspot.com/2011/05/tea-tom-berry.html</link><category>Cold Drinks</category><category>Tea</category><author>noreply@blogger.com (World Drinks)</author><pubDate>Thu, 5 May 2011 12:07:00 +0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3249712668958804778.post-5885773021590735667</guid><description>&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;Material&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;a href="http://i21.photobucket.com/albums/b284/waffelicecream/masak/tehtomandbery.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://i21.photobucket.com/albums/b284/waffelicecream/masak/tehtomandbery.jpg" width="185" /&gt;&lt;/a&gt;
&lt;li&gt;2 teabags pouch&lt;/li&gt;
&lt;li&gt;2 tomatoes fresh juiced&lt;/li&gt;
&lt;li&gt;5 grains canned litchi&lt;/li&gt;
&lt;li&gt;4 pieces of ice cubes&lt;/li&gt;
&lt;li&gt;150 milliliters of water (3/4 cups) water&lt;/li&gt;
&lt;li&gt;2 tablespoons granulated sugar&amp;nbsp;&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;How to Make&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;prepare tea syrup&lt;/li&gt;
&lt;li&gt;blend tomatoes with litchi, 25 milliliters of water and ice cubes. mix together and put pieces of strawberry&lt;/li&gt;
&lt;li&gt;serve in a glass serving in this order, tea syrup, fruit juice, and strawberry&lt;/li&gt;
&lt;li&gt;serve cold&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://i21.photobucket.com/albums/b284/waffelicecream/masak/th_tehtomandbery.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item></channel></rss>