WOW RECIPES

Crispy, Golden Brown Squid Fry Recipe - A Delicious and Easy Seafood Dish

noreply@blogger.com (WOW Broadcast) — Tue, 24 Jan 2023 17:08:00 +0000

Ingredients:

1 lb of squid, cleaned and cut into small pieces
1 cup of flour
1 tsp of salt
1 tsp of black pepper
1 tsp of paprika
1 tsp of garlic powder
1 egg
1/2 cup of milk
Vegetable oil for frying

Instructions:

In a bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
In a separate bowl, beat the egg and add the milk.
Dip the squid pieces in the egg mixture, then coat them with the flour mixture.
Heat oil in a pan over medium-high heat.
Once the oil is hot, gently place the coated squid in the pan.
Fry for 2-3 minutes on each side, or until golden brown.
Remove from the pan and drain on paper towels.
Serve hot with your favorite dipping sauce.

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Refreshing Smokey Mocktail with Dry Ice | WOW Recipes

noreply@blogger.com (WOW Broadcast) — Thu, 13 Apr 2017 13:35:00 +0000

Wanna play with dry ice in homemade drinks. Let's try this dry ice trick to make an amazing smokey mocktail at your home and surprise your friends with the party. Subscribe to get more summer drinks into your inbox.

The dry ice used in this mocktail drink was food grade dry ice and the mocktail is completely safe to drink. But don't consume dry ice directly with your mouth as it may seriously harm you anywhere from the mouth to the stomach until it evaporates.

The food grade dry ice or edible dry ice was available at your local ice depot.

SMOKEY MOCKTAIL

INGREDIENTS:

For Sweet & Sour Syrup
Sugar - 1/2 cup
Water - 1/2 cup
Lemon juice - 1/2 cup

For Mocktail
Blue curacao syrup - 30 ml
Ice cubes - 4 to 5
Sweet & sour syrup - 15 ml
Mint leaves - few
Food grade dry ice - 3 cubes

METHOD:

Making of Sweet & Sour Syrup
1. Add 1/2 cup sugar to a saucepan. Let's add 1/2 cup water and boil them until sugar dissolves. Let it cool and mix it with a half cup lemon juice. Your sweet & sour syrup is ready.

Making of Mocktail
1. Take a shaker jar and add 30 ml blue curacao syrup, 4 to 5 ice cubes, few mint leaves. Close the jar tightly and shake them well until all the mint leaves are crushed.

2. Pour it to a mocktail glass and let's add 3 cubes of edible dry ice to it. Fill the glass with soda and mix them well. Consume the drink with a straw.

Happy Summer..!

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Healthy Godhuma Rava Upma | South Indian Breakfast Recipes

noreply@blogger.com (WOW Broadcast) — Wed, 12 Apr 2017 13:00:00 +0000

Let's try this healthy South Indian breakfast recipe called "Godhuma Rava Upma" which is made with broken wheat and flavorful Indian spices and vegetables. This is a very popular recipe served in many parties and wedding ceremonies as a breakfast recipe with chutney.

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WHEAT RAVA UPMA / GODHUMAI UPMA

INGREDIENTS:
Oil - 2 tbsp
Cloves - 2
Cardamom - 2
Cinnamon - 1 inch
Red chili - 1
Mustard seeds - 1/2 tsp
Bengal gram - 1/2 tsp
Black gram - 1/2 tsp
Chopped ginger - 1/2 tbsp
Chopped green chilies - 1/2 tbsp
Chopped carrot - 1/2 tbsp
Chopped beans - 1/2 tbsp
Curry leaves - few
Turmeric - 1/4 tsp
Ginger garlic paste - 1/2 tsp
Chopped onions - 1/4 cup
Water - 3 cups
Salt - 1 1/2 tsp
Garam masala - 1/4 tsp
Broken wheat - 1 cup
Lemon juice - 1/2 tsp
Coriander leaves - few

METHOD:
1. Heat 2 tbsp oil on medium flame. Add 2 cloves, 2 cardamoms, 1-inch cinnamon, 1 dry red chili, 1/2 tsp mustard seeds, 1/2 tsp bengal gram, 1/2 tsp black gram and saute them for a while.

2. Now add 1/2 tbsp chopped ginger, 1/2 tbsp chopped green chili slices, 1/2 tbsp chopped carrot, 1/2 tbsp chopped beans and saute them for a while. Now add few curry leaves, 1/4 tsp turmeric powder, 1/2 tsp ginger garlic paste and saute them for one minute.

3. Let's add 1/4 cup chopped onions and fry them for one minute. Let's add 3 cups water and boil it for 4 minutes on medium flame by closing the lid. Be aware of water boiling over. Reduce the flame if necessary.

4. Add one and a half tsp salt. Add 1/4 tsp garam masala, 1/2 tsp lemon juice to it. Let's add wheat rava slowly as shown in the video and let's cook it for 2 minutes on high flame. Let it cool and serve.

Happy Cooking...!

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White Grape Uragaya | Draksha Uragaya Pickle For Rice

noreply@blogger.com (WOW Broadcast) — Wed, 12 Apr 2017 12:42:00 +0000

Let's try this spicy summer special "White grape uragaya" for rice with this simple and easy steps. White grapes mixed with flavorful Indian spices gives you mouthwatering aroma while you mix it with rice.

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WHITE GRAPE URAGAYA / DRAKSHA URAGAYA

INGREDIENTS:
White grapes - 1 cup
Turmeric powder - 1/2 tsp
Red chili powder - 4 tsp
Salt - 2 1/2 tsp
Mustard powder - 2 tsp
Fenugreek powder - 1/2 tsp
Tamarind paste - 3 1/2 tbsp
Oil - 3 tbsp
Crushed garlic cloves - 4

METHOD:
1. Take 1 cup white grapes in a large mixing bowl. Let's add 1/2 tsp turmeric powder, 4 tsp red chili powder, two and a half tsp salt, 2 tsp mustard powder, 1/2 tsp fenugreek powder, three and a half tbsp tamarind paste, 3 tbsp oil, 4 crushed garlic cloves and mix them well.

2. Let's marinate them for one night and add some more oil on top of it. Otherwise, it may contaminate easily. If you store it in a refrigerator, you may use it for one month. If you store it at room temperature, you must preserve it within 2 or 3 days.

Happy Cooking...!

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How to make easy Veg Pizza Recipe at Home with Oven

noreply@blogger.com (WOW Broadcast) — Fri, 07 Apr 2017 14:16:00 +0000

Try this simple pizza recipe made with yellow, red, and green capsicum quickly in a microwave oven. This domino's style extra cheese burst pizza made with bell peppers is so yummy and delicious.

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MIXED BELL PEPPER PIZZA / SIMPLE VEG PIZZA

INGREDIENTS:
For pizza sauce:
Tomato sauce - 1 cup
Hot & sweet sauce - 2 tbsp
Oregano herbs - 1 tsp
Red chili flakes - 1/2 tsp

For pizza:
Pizza base - big
Pizza sauce - 2 tbsp
Mozzarella cheese - 8 tbsp
Green bell pepper slices - few
Yellow bell pepper slices - few
Red bell pepper slices - few

PRE-PREPARATION:
1. Grind 10 to 20 red chilies to flakes by using the blender for red chili flakes.

2. Grate the mozzarella cheese and chop the capsicums as shown in the beginning of the video.

MAKING PIZZA SAUCE:
1. Take 1 cup tomato sauce in a bowl. Add 2 tbsp hot & sweet sauce, 1 heaped tsp full of oregano herbs, 1/2 tsp chili flakes to it. And mix them well. If you want spiciness, add a little bit of extra hot & sweet sauce and red chili flakes.

METHOD:
1. Take a big pizza base and make 1/4 inch cuts on top as shown in the video. Spread 2 tbsp of pizza sauce on top of it.

2. Spread 6 tbsp of mozzarella cheese on top of it.

3. Arrange few red capsicum slices, few yellow capsicum slices and few green capsicum slices on top of it. Add extra 2 tbsp grated mozzarella cheese on top of it.

4. Microwave it for 2 minutes on high power. Your veg pizza is ready to eat.

Happy Cooking...!

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How to make refreshing Virgin Mojito at home easily

noreply@blogger.com (WOW Broadcast) — Fri, 07 Apr 2017 10:36:00 +0000

Chill and refresh your body with this popular mocktail recipe called "Virgin Mojito" blended with mint, lemon, and sugar. Let's cool your body in this summer with our greatest selection of popular mocktails to be made at your home with these simple and easy ingredients available.

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VIRGIN MOJITO / MOCKTAIL RECIPE

INGREDIENTS:
For Sweet & Sour Syrup
Sugar - 1/2 cup
Water - 1/2 cup
Sour lemon juice - 1/2 cup

(You may use this sweet and sour syrup for further recipes also if you store it in a cool dry place)

Main Ingredients
Sweet & sour syrup - 15 ml
Mint leaves - few
Ice cubes - 4 to 5
Lemon slice - 1
Soda

METHOD:
1. First, make the sweet and sour syrup by boiling half cup sugar in a half cup water until sugar dissolves. Let's squeeze half cup lemon juice by squeezing the lemon slices both the sides as shown in the video. Mix the sugar syrup and sour lemon juice in a jar. Your sweet and sour syrup is ready to use in mocktails and cocktails.

2. Let's add 15 ml sweet and sour syrup in a shaker jar. Now add few mint leaves, 4 to 5 ice cubes and shake them well until mint leaves crushed by ice cubes.

3. Now add the whole mixture from shaker jar to a mocktail glass. Add one round lemon slice into it. Let's add soda and some ice cubes over the top if you need. That's it. Your chilled homemade "Virgin Mojito" is ready to refresh your body.

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How to make Domino's Style Mexican Green Wave Pizza at Home Easily

noreply@blogger.com (WOW Broadcast) — Tue, 04 Apr 2017 13:00:00 +0000

Try this yummy cheesy "Domino's" style pizza called Mexican Green Wave Pizza topped with double cheese, fresh vegetable slices, and spicy red chili flakes. This easy to make homemade pizza is really extra tasty than "Domino's" Mexican Pizza. Let's try this.

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DOMINOS STYLE MEXICAN GREEN WAVE PIZZA

INGREDIENTS:
For pizza sauce:
Tomato sauce - 1 cup
Hot & sweet sauce - 2 tbsp
Oregano herbs - 1 tsp
Red chili flakes - 1/2 tsp

For pizza:
Pizza base - big
Mozzarella cheese - 6 tbsp
Green bell pepper slices - few
Tomato slices - few
Onion slices - few
Oregano herbs - to sprinkle on top
Red chili flakes - to sprinkle on top
Vinegar soaked Jalapeno - few

PRE-PREPARATION:
1. Grind 20 to 30 red chilies to flakes by using the blender for red chili flakes.

2. Cut the Jalapenos into small round slices and soak them in vinegar for about 2 nights.

3. Grate the mozzarella cheese and chop the vegetables as shown in the beginning of the video.

MAKING PIZZA SAUCE:
1. Take 1 cup tomato sauce in a bowl. Add 2 tbsp hot & sweet sauce, 1 heaped tsp full of oregano herbs, 1/2 tsp chili flakes to it. And mix them well. If you want spiciness add a little bit of extra hot & sweet sauce and red chili flakes.

METHOD:
1. Take a big pizza base and make 1/4 inch cuts on top as shown in the video. Spread 2 tbsp of pizza sauce on top of it.

2. Spread 6 tbsp of mozzarella cheese on top of it.

3. Arrange few onion slices, green capsicum slices, and tomato slices.

4. Sprinkle some oregano herbs and red chili flakes on top of it and microwave it for about 2 minutes on high power. That's it. Your Domino's style "Mexican Green Wave Pizza" is ready to eat.

Happy Cooking...!

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Broken Wheat Surprise Dessert | Godhumai Kesar Recipe

noreply@blogger.com (WOW Broadcast) — Sat, 25 Mar 2017 07:11:00 +0000

Watch this delicious halwa recipe made with broken wheat [godhuma rava], ghee and fried nuts gives you mouthwatering aroma while prepare and tastes awesome. Don't forget to subscribe for latest recipes.

BROKEN WHEAT HALWA | GODHUMA RAVA KESAR

INGREDIENTS:
Ghee - 3 tsp
Oil - 2 tbsp
Cashew nuts - few
Raisins - few
Broken wheat - 1 cup
Hot water - 1 cup
Sugar - 1 1/2 cup
Cardamom [crushed] - 2

METHOD:
1. Heat 3 tsp ghee/butter and 2 tbsp oil in a saucepan. Fry few cashew nuts and few raisins for a minute or less, and add 1 cup broken wheat. Fry it for 2 minutes on low flame.

2. Add 3 cups hot water. Cook it for 4 minutes on low flame. Switch off the flame and let it cool for 5 minutes.

3. Now add one and a half cup sugar to it and mix it well. Cook it until sugar meltdown. Add 2 crushed cardamoms and mix them well. Switch off the flame and serve.

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How to make Chocolate covered Strawberries | Yummy Kids Recipes

noreply@blogger.com (WOW Broadcast) — Sat, 25 Mar 2017 07:02:00 +0000

Everyone loves chocolate covered fruits. Check out this surprise kids recipe called "chocolate covered strawberries". Surprise your kids with this easy chocolate recipe instead of buying at a shop. Get recipes, how-to tips, and decorating ideas only at "Cooking Simplified".

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CHOCOLATE COVERED STRAWBERRIES

INGREDIENTS:
Melted dark chocolate - 1 cup
Strawberries - few

METHOD:
1. Chop the dark chocolate compound into small pieces. Take one cup chopped dark chocolate pieces into a microwave safe bowl.

2. Microwave it for 2 minutes on high power level. Stir it in between.

3. Dip the strawberries one by one into melted chocolate and put them on a plate. Keep them in the refrigerator for about half an hour.

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Unbelievable Facts About Coffee You Must Know.

noreply@blogger.com (Anonymous) — Wed, 08 Mar 2017 13:19:00 +0000

IF HEAVEN HAD FLAVOR..IT WOULD BE COFFEE...!

The Word "COFFEE" Is Derived From The Arabic Form"WINE OF THE BEAN".

HERE ARE SOME AMAZING FACTS REGARDING COFFEE...!

1) Drinking a cup of caffeinated coffee improves blood flow in the human body.

2) Consuming coffee between 9:30 AM to 11:30 AM is more advantageous.

3) About 2 to 2.25 billion cups of coffee consumption is taking place every day around the world.

4) Coffee beans are not exactly beans, they are just named as beans but known as fruit pits.

5) Coffee doesn't taste but it smells because saliva wipes out half of the flavor.

Without its smell, coffee would have only a sour or bitter taste due to the organic acids.

Hold your nose as you take a sip, just give it a try.

6) 54% of Americans drink coffee everyday but people in New York city drink 7 times more coffee than other. These Americans spend an average of US $1,092 on coffee every year.

7) The Netherlands has the highest coffee consumption the world averaging 2 to 2.4 cups of coffee everyday.

8) Drinking coffee in the evenings delay our brain's release of Melatonin and interrupts our circadian rhythm by as much as 40 minutes.

9) Brazil has been the largest producer of coffee since last 150 years.

10) Drinking excess of coffee leads to death, as it is roughly estimated that 70 cups of caffeine kills a 154-pound person i.e 70 kg's.

Plain Palak Gravy Curry for Roti / Naan / Chapati without Paneer

noreply@blogger.com (WOW Broadcast) — Sat, 25 Feb 2017 08:51:00 +0000

Plain palak curry is a traditional north Indian gravy curry cooked in almost every restaurant in India. This deliciously simple recipe is perfect side dish for Roti / Chapati / Butter Naan. Freshly blanched spinach cooked with finely chopped onions and spicy green peppers give you mouthwatering taste. If you add paneer to this Punjabi vegetarian recipe and cook it for another 5 minutes, it is called palak paneer recipe.

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PLAIN PALAK GRAVY CURRY

INGREDIENTS

Oil - 3 tbsp

Cumin seeds - 1 tsp

Onion [chopped] - 2 [medium]

Green chilies - 3

Garlic cloves [crushed] - 5

Ginger [chopped] - 1 inch

Spinach [chopped] - 3 cups

Salt - 1 tsp

METHOD:

1. Heat 3 tbsp oil in a saucepan. Add 1 tsp cumin seeds, 2 medium size onions [chopped], 3 green chili peppers, 5 garlic cloves [crushed], 1-inch ginger chopped, 3 cups spinach [chopped], 1 tsp salt and cook it for 3 minutes on medium flame.

2. Let it cool the mixture and transfer it to the mixer jar. Grind it to the thick paste. Your delicious "Spinach Curry" is ready to serve with roti/chapati/naan as gravy dish.

Happy Cooking..!

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How to make Capsicum 65 | Easy Indian snack

noreply@blogger.com (WOW Broadcast) — Sat, 25 Feb 2017 06:12:00 +0000

Cook this instant quick snack called "Capsicum 65" as an evening snack or bar snack. Spicy and colorful bell peppers fried with delicious sauces and Indian spices give you mouthwatering flavors and delicious taste. In this video, we will show you how to cook this street food recipe at your home very quick and easy.

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CAPSICUM 65 / CAPSICUM PAKORA RECIPE

INGREDIENTS:
Oil - for deep fry
Yellow capsicum - 1
Red capsicum - 1
Salt - 1 tsp
White pepper powder - 1 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1 tsp
Tomato sauce - 1 tbsp
Chili sauce - 1 tbsp
Corn flour - 3 tbsp
All purpose flour [maida] - one and a half tbsp

FOR GARNISH
Cashew nuts - few
Green chilies - 2
Garlic [chopped] - 1/2 tsp
Ginger [chopped] - 1/2 tsp
Chili sauce - 1 tsp
Tomato sauce - 1 tsp
Curry leaves - few
Spring onions [ chopped] - 1 tsp

METHOD:
1. Chop one small red capsicum and one small yellow capsicum into small slices. Take them into a bowl.

2. Add 1 tsp salt, 1 tsp white pepper powder, 1/2 tsp garam masala powder, 1 tsp ginger garlic paste, 1 tbsp tomato sauce, 1 tbsp chili sauce, 3 tbsp corn flour, one and a half tsp all purpose flour or refined flour and mix them well.

3. Heat oil for deep frying. Make sure the oil is hot enough for deep-frying by inserting a wooden ladle into the center of the oil. If the bubble came out the oil is in enough heat for deep frying. Fry the capsicum slices until golden brown or until the pieces get cooked well. Take the pieces from oil onto a plate after cooked.

4. Heat 2 tsp oil in a saucepan. Fry few cashew nuts until golden brown. Let's add 2 green chilies [sliced], 1 tsp garlic [chopped], 1 tsp ginger [chopped], 1 tsp tomato sauce, 1 tsp chili sauce, 1 tbsp spring onion [chopped] and saute for a while. Let's garnish the capsicum 65 with them. That's all. Spicy capsicum 65 is ready to serve.

NOTE: Fry the capsicum when the oil is in enough heat for deep frying. Otherwise, the coating loosens while you are frying from the capsicum.

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Semiya Kesari | Special Vermicelli Halwa by WOW Recipes

noreply@blogger.com (WOW Broadcast) — Thu, 23 Feb 2017 10:38:00 +0000

Semiya Kesari or Vermicelli halwa is a traditional Indian sweet made by vermicelli fried with flavourful nuts and melted sugar. This delicious recipe is a festival recipe prepared in almost every part of India for festival occasions. This is also a perfect sweet dish for your children after school. Try this surprise recipe for your kitty parties and birthdays.

VERMICELLI HALWA / SEMIYA KESARI

INGREDIENTS:
Ghee / butter - 3 tsp
Oil - 2 tbsp
Cashew nuts - few
Raisins - few
Vermicelli - 1 cup
Water - 2 cups
Yellow food color - a pinch [optional]
Sugar - 1 cup
Cardamom - 2 [crushed]

METHOD:
1. Heat 3 tsp ghee/butter in a saucepan. Add 2 tbsp oil to it. Fry few cashew nuts until golden brown on medium flame. Add few raisins. Let's add 1 cup vermicelli to it. Fry it for one minute on medium flame. Switch off the flame and put it aside.

2. Now heat 2 cups water in a saucepan. Let's add a pinch of yellow food color [optional] to it. Add fried vermicelli mixture to the boiling water. Cook it for 5 minutes or until water dried up. Switch off the flame and let it dry for 10 minutes.

3. Now add 1 cup sugar to it and cook it until sugar dissolves on low flame. Switch off the flame and add 2 crushed cardamoms [optional] for extra flavor. Let it cool for 10 minutes and serve.

Happy Cooking..!

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How to Find Rotten Eggs By Without Cracking It | Very Useful Kitchen Tip

noreply@blogger.com (Anonymous) — Wed, 22 Feb 2017 11:52:00 +0000

Cracking a rotten egg is nothing worse than any other. Sometimes it's very hard to find whether the egg is fine or not just by looking at them, but in this article we will show you how to find rotten eggs without cracking them.

It's just very simple to find whether the egg is good or not. Just take a bowl filled with cold water and put the eggs into the bowl. If the egg sinks inside it is confirmed to be good one, if the egg sinks and stands on it's bottom, even this is also good but, you have to use it as soon as possible because it wont remain good for longer time. If the egg floats instead of sinking it's confirmed to be a rotten egg.

Guava Pickle For Rice | Instant Party Recipes

noreply@blogger.com (WOW Broadcast) — Sat, 18 Feb 2017 10:28:00 +0000

Guava pickle or Jamakaya uragaya is a traditional dish from the Indian cuisine. This classic recipe is prepared by fresh raw guava. This instant pickle is served with rice in parties and restaurants. In this video, we will show you how quickly we can make this instant pickle at your home.

GUAVA PICKLE / JAMAKAYA AVAKAI

INGREDIENTS:

Raw guava pieces (without seeds) - 1 cup

Turmeric powder - 1/2 tsp

Red chili powder - 3 tsp

Salt - 2 tsp

Fenugreek powder - 1/2 tsp

Mustard powder - 1 tsp

Tamarind paste - 3 tbsp

Lemon juice - 1 tsp

Oil - 3 tbsp

METHOD:

1. Chop the raw guava into 4 equal pieces. Remove the seeds part from each one. Chop the remaining in small pieces.

2. Take the guava pieces in a bowl. Add 1/2 tsp turmeric powder, 3 tsp red chili powder, 2 tsp salt, 1/2 tsp fenugreek powder, 1 tsp mustard powder, 3 tbsp tamarind paste, 1 tsp lemon juice, 3 tbsp oil and mix them well. Marinate it for one day. That's it your instant guava pickle for rice is ready to serve.

Watch this video to know, how to make tamarind paste for pickles?

http://bit.ly/2kISp7r

NOTE: Hence it's an instant pickle made with raw guava and lemon juice this pickle must be consumed in a day or two. That's why this recipe is perfect for parties and feasts.

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Vermicelli Kheer | Semiya Payasam Recipe

noreply@blogger.com (WOW Broadcast) — Sat, 18 Feb 2017 06:24:00 +0000

Kheer or Payasam is a common festival dessert almost everywhere in India. It's a quick and easy recipe made with vermicelli, milk. The added cashew nuts and almonds give it a delicious flavor. In India almost for every festival, people cook this as a traditional recipe and share with their family.

If anyone has queries about this recipe please feel free to ask us in the comments section below. Don't forget to click the ring icon next to "Subscribe" button to get latest video updates on your mobile home screen.

VERMICELLI KHEER / SABUDANA KHEER

INGREDIENTS:

Sabudana [optional] - 3 tbsp

Ghee - 3 tsp

Cashew nuts - few

Raisins - few

Almonds [chopped] - few

Vermicelli - 1/2 cup

Water - 2 cups

Milk - 1/2 cup

Sugar - 1/2 cup

Jaggery - 1/4 cup

Cardamom [crushed] - 2

METHOD:

1. Soak the sabudana [optional] in water for about 15 to 20 minutes.

2. Heat 3 tsp ghee in a saucepan. Add few cashew nuts and fry them until golden brown. Add few raisins, chopped almonds and saute for a while. Let's add 1/2 cup vermicelli and fry it for 30 seconds on high flame. Switch off the flame and let it cool the mixture.

3. Boil 2 cups water in a saucepan. Add 1/2 cup milk to it. Let's boil it until milk boiling over. Then turn the flame to low and add 3 tbsp soaked sabudana [optional] to it. Cook it for 2 minutes on low flame. Stir it in between to avoid boiling over.

4. Add the fried vermicelli mixture. Let's cook it for 3 minutes on medium flame. Stir it in between. Switch off the flame and add 2 crushed cardamoms. Put it aside and let it cool.

5. Heat 5 tbsp water in a saucepan. Add 1/2 cup sugar and 1/4 cup chopped jaggery. Cook it until sugar meltdown. Switch off the flame and let it cool. Add it to the main recipe. Your delicious almond kheer is ready to serve.

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Tamarind Paste for Pulihora - Puliyogare - Pickles

noreply@blogger.com (WOW Broadcast) — Fri, 17 Feb 2017 09:46:00 +0000

This tamarind paste was made by tamarind pulp, water, and oil. This is a very common ingredient used in many Indian recipes as a tangy concentrate like tamarind rice, pickles, chutneys, curries etc., This video shows you how to make tamarind paste at home instead of buying it in the market.

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HOMEMADE TAMARIND PULP PASTE

INGREDIENTS:

Tamarind pulp - 1/2 cup

Water - 1/2 cup

Oil - 1 tbsp

Salt - 1/2 tsp [optional]

Turmeric powder - 1/4 tsp [optional]

METHOD:

1. Take 1/2 cup tamarind pulp in a bowl. Add 1/2 cup water to it. Let's soak it for 15 minutes. Add it to a blender jar. Grind it to the thick paste. Put it aside.

2. Now heat 1 tbsp oil in a saucepan. Add the blended tamarind pulp to it. Add 1/2 tsp salt [optional], 1/4 tsp turmeric powder [optional] to it for additional taste. Cook it until raw smell goes off. Let it cool. Your fresh and tangy tamarind pulp is ready to use in recipes.

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Easy Chocolate Truffles Recipe | Walnut Corn flakes Choco Balls

noreply@blogger.com (WOW Broadcast) — Thu, 16 Feb 2017 09:23:00 +0000

This no bake "Walnut Choco Balls" recipe is quick and easy to make with three simple ingredients. Crushed cornflakes, walnuts mixed up in melted chocolate make it crunchy and flavorful. This simple kids recipe is perfect for your children after school.

If anybody had any queries about this recipe, please feel free to ask us in the comments section below. Please like and share if you like this video. For more dessert recipes, please ring the bell icon next to the "Subscribe" button to get the latest uploads on your mobile home screen.

NO BAKE WALNUT CORNFLAKES COCOA BALLS

INGREDIENTS:

Dark chocolate - 1/2 cup

Milk chocolate - 1/2 cup

Corn flakes - 1/2 cup

Walnuts - 1/4 cup

Vanilla essence - 4 drops

METHOD:

1. Add 1/2 cup dark chocolate and 1/2 cup milk chocolate to an oven safe bowl. Microwave it for 2 minutes on high power. Let it cool and put it aside.

2. Saute 1/2 cup crushed cornflakes, 1/4 cup crushed walnuts in a saucepan for about 2 minutes on high flame.

3. Add them to melted chocolate. Mix them well. Add 4 drops vanilla essence to it. Refrigerate it for 15 minutes.

4. Make round balls by using your hand. That's it.

NOTE: If you don't put the chocolate mixture in the refrigerator, you can't make the balls because of melted chocolate stick to your hand while making balls. If you keep it more time in the refrigerator, the mixture getting hard and you can't make the balls.

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Instant Green Papaya Pickle for Rice | Spicy Uragaya Recipes by Easy Cooking

noreply@blogger.com (WOW Broadcast) — Sat, 11 Feb 2017 20:03:00 +0000

This video shows you, how to make instant green papaya pickle for rice at home. This unique recipe is made with grated unripe papaya marinated in flavorful Indian spices and chili powder. This recipe is often used as side dish for rice in parties and get together.

If anyone have queries regarding ingredients used in this recipe, please feel free to ask us in the comments section below. Please ring the bell icon next to "Subscribe" button to get the latest video updates to your mobile home screen.

GREEN PAPAYA PICKLE / INSTANT URAGAYA FOR RICE

INGREDIENTS:
Green papaya [grated] - 1 cup
Turmeric powder - 1/4 tsp
Fenugreek powder - 1 tsp
Mustard powder - 2 tsp
Salt - 1 1/2 tsp
Red chili powder - 2 tbsp
Oil - 4 tbsp
Lemon juice - 1 1/2 tbsp

METHOD:
1. Take 1 cup grated unripe papaya into a bowl. Let's add 1/4 tsp turmeric powder, 1 tsp fenugreek powder, 2 tsp mustard powder, 1 1/2 tsp salt, 2 tbsp red chili powder, 4 tbsp oil, 1 1/2 tbsp lemon juice to it. Mix them well. Let's marinate it for one day. Your instant pickled green papaya for rice is ready to serve.

NOTE: Please add some more oil after marination. Otherwise, it will affected by fungus. If you want to store it for a long time, avoid lemon juice and tempering it with some more extra oil, mustard seeds, black gram, Bengal gram, red chilies and few fresh curry leaves.

TEMPERING:
1. Heat 3 tbsp oil in a sauce pan. Let's add 1/2 tsp mustard seeds and let them splutter. Now add 1/2 tsp black gram, 1 tsp Bengal gram and saute for a while. Then add few crushed red chilies and few fresh curry leaves. Switch off the flame and add this to marinated pickle. That's it.

If you do tempering, it will stored for a long time in outside as well. If you do not do tempering it will stored for only one to two days or you may store it in refrigerator to store it for longer period of time.

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Bottle Gourd Halwa | Recipe of #Love

noreply@blogger.com (WOW Broadcast) — Sat, 11 Feb 2017 18:46:00 +0000

Let's try this recipe of #love "Bottle Gourd Dessert Recipe". Bottle Gourd Halwa is a delicious Indian dessert used in parties and restaurants as a part of meals. Smooth and cooked bottle gourd melted in sugar and nuts gives you mouthwatering taste while you eat.

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BOTTLE GOURD HALWA | SORAKAYA HALWA RECIPE

INGREDIENTS:
Water - 4 cups
Bottle gourd [grated] - 2 cups
Ghee / butter - 3 tbsp
Cashew nuts - few
Raisins - few
Almonds [chopped] - few
Pistachios [chopped] - few
Sugar - 3/4 th cup
Green food color - pinch [optional]
Cardamom [crushed] - 2

NOTE: First peel the bottle gourd and cut it into 4 pieces. Now grate upper layers of each piece that to half an inch. Leave the smooth thing which is inside.

METHOD:
1. Boil 4 cups of water in a saucepan. Add 2 cups grated bottle gourd into it. Boil it for 20 minutes on medium flame. Switch off the flame and drain the excess water.

2. Now head 3 tbsp oil in a saucepan. Let's add few cashew nuts. Fry them until golden brown. Add few raisins to it. And add few chopped almonds, few chopped pistachios. Saute them for a while. Keep them aside.

3. Let's fry cooked bottle gourd with the same ghee / butter for about 3 minutes. Now add 3/4 cup sugar. You may add 1 cup for extra sweet. Cook it until 4 minutes on medium flame.

4. Now add a pinch of green food color [optional] to it. And then add 2 crushed cardamoms, cashew nuts, raisins, almonds, pistachios to it. Let it cool and serve.

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How to cook Maggi Noodles more Tastier | Indian Street Food Style

noreply@blogger.com (WOW Broadcast) — Fri, 10 Feb 2017 13:23:00 +0000

This video shows you, how to make Maggi more deliciously and more tasty by adding some fresh vegetables and coriander leaves. This will be your kids favorite recipe if you make it like this instead of cooking only with water and taste maker.

MAGGI WHEAT NOODLES RECIPE

INGREDIENTS:
Maggi instant noodles [single packs] - 3
Small onion [chopped] - 1
Green chili peppers - 2
Fresh curry leaves - few
Coriander leaves - few
Oil - 2 tbsp
Small tomato - 1 [optional]
Capsicum [chopped] - 2tbsp [optional]
Carrot [grated] - 2 tbsp [optional]
Water - 4 cups
Salt - 1/2 tsp

METHOD:
1. Heat 2 tbsp oil in a saucepan. Add 1 small onion chopped. Fry it until golden brown. Now add 2 green chilies and saute for a while. Then add 1 small tomato [sliced], 2 tbsp grated carrot, 2 tbsp capsicum slices and fry them until 2 minutes on medium flame.

2. Now add few fresh curry leaves and saute for a while. Add 4 cups water to it and let's boil for 3 minutes on medium flame. Then add 3 single packs of Maggi noodles and cook it until 3 minutes on medium flame.

3. Now add 1/2 tsp salt, 3 packs of Maggi taste maker and cook it until water dried up. At the end add some coriander leaves.

4. Garnish with coriander leaves. Pour some lemon juice on top of it. Your tasty Maggi wheat noodles recipe is ready to serve.

Happy Cooking..!

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Coconut Almond Smoothie | Delicious Milkshakes by WOW Recipes

noreply@blogger.com (WOW Broadcast) — Thu, 09 Feb 2017 18:57:00 +0000

This video shows you how to make healthy smoothie recipe with cornflakes, almonds and fresh coconut slices. This is a perfect evening drink for your kids after school. The coconut meat gives you extra added flavor and delicious taste to this popular recipe.

If anyone have queries regarding ingredients used in this recipe, please feel free to ask us in the comments section below. Don't forget to ring the bell icon next to the "Subscribe" button to get the instant notifications about our new uploads.

ALMOND COCONUT SMOOTHIE

INGREDIENTS:
Cornflakes - 1/4 cup
Full cream milk - 1/2 cup
Blanched almonds - 4 to 6
Chocolate syrup - 1/2 tsp
Vanilla ice cream - 2 scoops
Fresh coconut slices - 2 tbsp
Ice cubes - 5

METHOD:
1. Add 1/4 cup cornflakes, 1/2 cup full fat milk, 4 blanched almonds, 1/2 tsp chocolate syrup, 2 scoops, vanilla ice cream, 2 tbsp fresh coconut slices and 5 ice cubes into a blender.

2. Blend it for one to two minutes. Your delicious healthy "Almond coconut milkshake" is ready to serve.

Q: How to blanch "almonds"?
A: Add raw almonds to boiling water. Let's boil them until 60 seconds. Don't boil them more than one minute as it may cause the almonds become more smooth. Let them separate by using strainer and add them to cold water. That's it.

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Mango Pickle Recipe | Aam ka Achar for Rice

noreply@blogger.com (WOW Broadcast) — Sat, 04 Feb 2017 14:49:00 +0000

Mango pickle is a spicy and tangy recipe for rice that is made in almost every household especially in summer. The tangy raw green mango slices marinated in flavorful Indian spices not only gives you mouthwatering aroma, it gives you delicious taste too if you have it with ghee/butter.

If anyone have any queries regarding this recipe please feel free to ask us in the comments section below. Don't forget to ring the bell icon next to "Subscribe" button to get the latest video updates on your mobile home screen.

MANGO PICKLE | MANGO URAGAI

INGREDIENTS:
Raw green mango [chopped] - 1
Turmeric powder - 1 tsp
Salt - 2 tbsp
Red chili powder - 3 tbsp
Fenugreek powder - 1 tsp
Mustard powder - 1 tbsp
Oil - 1 cup
Garlic cloves - few
Curry leaves - few [optional]
Cumin powder - 1 tbsp

METHOD:
1. Add 1 raw green mango [chopped] into a bowl. Now add 1 tsp turmeric powder, 2 tbsp salt, 3 tbsp red chili powder, 1 tsp fenugreek powder, 1 tbsp mustard powder, 1 cup oil, few garlic pods, few curry leaves, 1 tbsp cumin powder and mix them well. Let's marinate it for 12 hours. That's it. Your delicious and spicy Mango pickle is ready to serve with rice.

NOTE: Pour some more oil on to the pickle after marination. Otherwise, it will affected by fungus easily. Store it in a glass jar or plastic jar. Don't use metal spoons in the pickle as it may cause black rust in the pickle.

PRESERVATION:
If you preserve it in outside, you may pour oil until all pieces dunk in it. If you preserve it in refrigerator it will fresh for a long time.

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CAULIFLOWER 65 | GOBI 65 in RESTAURANT STYLE

noreply@blogger.com (WOW Broadcast) — Sat, 04 Feb 2017 10:17:00 +0000

Cauliflower 65 or Gobi 65 is a tasty evening snack for kids after school. Crunchy cauliflower pieces marinated in Indian spices and sauces deep fried in oil gives you extra taste. This video explains you, how to make cauliflower 65 quick snack in simple and easy steps.

If anyone has queries about ingredients used in this recipe please feel free to ask us in the comments section below. Don't forget to read the description for al our recipes for better understanding.

CAULIFLOWER 65 / GOBI 65 RECIPE

INGREDIENTS:
Cauliflower [chopped] - 3 cups
Turmeric powder - 1/4 tsp
Salt - 1/2 tbsp
Red chili powder - 2 tbsp
Green chili sauce - 1 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Garam masala - 1 tsp
Red food color - 1 pinch [optional]
Oil - for deep frying
Tomato sauce - 1/2 tbsp
Corn powder - 3 tbsp
Green chilies - few
Curry leaves - few
Cashew nuts - few

METHOD:
1. Take 3 cups cauliflower [chopped]. Add 1/4 tsp turmeric powder, 1/2 tbsp salt, 2 tbsp red chili powder, 1 tbsp green chili sauce, 1 tbsp garlic paste, 1 tbsp ginger paste, 1 tsp garam masala powder, a pinch of red food color [optional] and mix them well. Let's marinate it until deep fry.

2. Heat oil for deep fry in a saucepan on high flame.

3. Meanwhile add 1/2 tbsp tomato sauce, 3 tbsp corn flour to cauliflower pieces.

NOTE: Please add tomato sauce just before you deep fry it. otherwise, the cauliflower pieces turned black after frying. Please add cornflour just before you deep fry it. Otherwise, the pieces are too crunchy to eat after frying. Please make sure the oil is at sufficient heat for deep fry. Otherwise, the coating gets loose from cauliflower pieces while frying.

4. Deep fry the pieces for about 5 minutes on medium flame.

5. For garnish, fry some cashew nuts, few curry leaves, and few green chilies.

Happy Cooking..!

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Restaurant Style Tomato Kaju Curry for Rice, Roti, Chapati or Biryani

noreply@blogger.com (WOW Broadcast) — Fri, 03 Feb 2017 11:19:00 +0000

Curries are always favorite side dish for rice, roti or biryani. This imperial tomato cashew nut curry is rich, flavorful curry made with soaked cashew nuts and tangy tomatoes. Add on Indian spices and thick gravy makes this dish more delicious. Let's try this and leave your valuable feedback in the comments section below.

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You have to prepare cashew nuts, tomato puree, poppy seeds paste and cashew nut paste before you start cooking this recipe hence it is a restaurant style dish.

Preparing Cashew Nuts:
Soak 3/4th cup cashew nuts in a bowl full of water for about 20 minutes.

Making tomato puree:
First add 4 to 5 big tomatoes in a blender. Blend the tomatoes to thick smooth paste by adding 2 to 3 tbsp of water if needed.

Making poppy seeds paste:
Blend half cup poppy seeds in a blender to thick smooth paste by adding 2 to 3 tbsp water as needed.

Making cashew nut paste:
Blend half cup cashew nuts in a blender to thick smooth paste by adding 2 to 3 tbsp of water as needed.

TOMATO KAJU GRAVY CURRY | TOMATO CASHEW NUT CURRY

INGREDIENTS:
Oil - 1/2 cup
Cardamom - 2
Cloves - 5
Cinnamon - 1/2 inch
Onions [chopped] - 1 cup
Green chili peppers - 4
Curry leaves - few
Turmeric powder - 1/4 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Salt - 1 tbsp (or as needed)
Red chili powder - 2 tbsp
Tomato puree - 1 cup
Water - 1 cup
Poppy seeds paste - 1 tbsp
Cashew nut paste - 2 tbsp
Cashew nuts [soaked] - 1 cup
Coriander leaves - few
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Lemon juice - 1/2 tsp

METHOD:
1. Heat half cup oil in a saucepan. Add 2 cardamom, 5 cloves, half inch cinnamon and saute for a while.

2. Now add 1 cup chopped onions, 4 green chilies slit lengthwise and fry them until golden brown.

3. Now add few curry leaves, 1/4 tsp turmeric powder, 1 tsp garlic paste, 1 tsp ginger paste, 1 tbsp salt, 2 tbsp red chili powder and saute for a while.

4. Add 1 cup tomato puree and cook it until 2 minutes on medium flame. Now add 1 cup water and let's cook it until 4 minutes on medium flame by closing the lid.

5. Add 1 tbsp poppy seeds paste, 2 tbsp cashew nut paste and cook it until 3 minutes on medium flame.

6. Add 1 cup soaked cashew nuts into it. Add few coriander leaves and let's cook it for 2 minutes on slow flame by closing the lid.

7. Add 1tsp garam masala powder, 1 tsp coriander seeds powder, few fresh curry leaves, few fresh coriander leaves, 1/2 tsp lemon juice and mix them well.

Your tomato kaju curry for rice, roti/naan or biryani is ready to serve.

Happy Cooking..!

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