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	<title>wurk.net » Food</title>
	
	<link>http://wurk.net</link>
	<description>Your career. Your say.</description>
	<pubDate>Mon, 30 Mar 2009 13:24:38 +0000</pubDate>
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		<title>Chef for a day - yours for just £100.</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/fpLpSBkJCRM/</link>
		<comments>http://wurk.net/2007/02/27/chef-for-a-day/#comments</comments>
		<pubDate>Tue, 27 Feb 2007 07:52:09 +0000</pubDate>
		<dc:creator>Barry Bell</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[chef]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://wurk.net/2007/02/27/chef-for-a-day/</guid>
		
			<content:encoded><![CDATA[Just spotted this at Oldfields Restuarant in Durham in North East UK..
Ever fancied being chef for a day? Or throwing someone else in at the deep end? Oldfields gives you the chance of spending a day...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>What it’s really like to wait tables.</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/0xwimsZ5Jyg/</link>
		<comments>http://wurk.net/2005/12/20/what-its-really-like-to-wait-tables/#comments</comments>
		<pubDate>Tue, 20 Dec 2005 17:22:35 +0000</pubDate>
		<dc:creator>Barry Bell</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/12/20/what-its-really-like-to-wait-tables/</guid>
		
			<content:encoded><![CDATA[Go read Waiter Rant  for one of the most telling accounts of life as a waiter you&#8217;ll ever find. Anywhere. Read one post, and you&#8217;ll need to read them all, believe me.
Genius.<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>Restaurant Training</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/tEI6W3Jx5HY/</link>
		<comments>http://wurk.net/2005/11/23/restaurant-training/#comments</comments>
		<pubDate>Wed, 23 Nov 2005 14:51:11 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/23/restaurant-training/</guid>
		
			<content:encoded><![CDATA[Just starting out with your new restaurant?  Wondering how to get efficient work staff.  There is a set of manuals that just came highly recommended from my old boss.  They&#8217;re located at. ...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>Do you like what you do?</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/0MIxNCQfabk/</link>
		<comments>http://wurk.net/2005/11/23/do-you-like-what-you-do/#comments</comments>
		<pubDate>Wed, 23 Nov 2005 14:46:00 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/23/do-you-like-what-you-do/</guid>
		
			<content:encoded><![CDATA[It&#8217;s the eternal question sometimes isn&#8217;t it.  So sometimes you have to ask yourself - do you like what you do?  Or are you just having a bad day?  Make sure you take mental note of why...<br/>
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(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>The Waiting Game</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/eE8cQ8hMYM8/</link>
		<comments>http://wurk.net/2005/11/16/the-waiting-game/#comments</comments>
		<pubDate>Wed, 16 Nov 2005 17:54:47 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/16/the-waiting-game/</guid>
		
			<content:encoded><![CDATA[People wait tables for a variety of reasons; however, the general mentality of those being served is that as the person serving them, you are probably beneath them, with the exception of those who...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>Bartending - The Basics</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/5LtKUpqIT2k/</link>
		<comments>http://wurk.net/2005/11/16/basic-of-bartending-chapter-1/#comments</comments>
		<pubDate>Wed, 16 Nov 2005 17:50:39 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/16/basic-of-bartending-chapter-1/</guid>
		
			<content:encoded><![CDATA[There are a lot of people out there who think that being a bartender would be the greatest job in the world.  You make lots of money, meet sexy and famous people (some of the time) and get to work in...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>The Late Customer</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/M7ojPMjJ42Y/</link>
		<comments>http://wurk.net/2005/11/13/the-late-customer/#comments</comments>
		<pubDate>Sun, 13 Nov 2005 07:22:22 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/13/the-late-customer/</guid>
		
			<content:encoded><![CDATA[It&#8217;s late - you&#8217;re tired and want to close up.  It&#8217;s 2 minutes to closing time and as always, you&#8217;re last patron walks right through the door.  You&#8217;re first thought -...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>The Management Crunch</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/kbwsUPEUgkA/</link>
		<comments>http://wurk.net/2005/11/11/the-management-crunch/#comments</comments>
		<pubDate>Fri, 11 Nov 2005 04:40:28 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/11/the-management-crunch/</guid>
		
			<content:encoded><![CDATA[Okay - you&#8217;re working it on a Friday night when the crowd gets intense and suddenly the entire restaurant is full.  The hostess has quit that night, two of your servers haven&#8217;t shown and...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>Welcome World</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/f2TU1WgOGHw/</link>
		<comments>http://wurk.net/2005/11/10/welcome-world/#comments</comments>
		<pubDate>Thu, 10 Nov 2005 04:06:18 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/10/welcome-world/</guid>
		
			<content:encoded><![CDATA[All right - if you haven&#8217;t all ready guessed, this is a blog about the food service industry.  Not fast food, restaurant food!  Some may say boring, but you&#8217;re entirely wrong.  Is it mind...<br/>
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(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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		<item>
		<title>Chef</title>
		<link>http://feedproxy.google.com/~r/wurk/food/~3/n_SstItX040/</link>
		<comments>http://wurk.net/2005/11/09/chef/#comments</comments>
		<pubDate>Wed, 09 Nov 2005 20:03:48 +0000</pubDate>
		<dc:creator>Kenny</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://food.wurk.net/2005/11/09/chef/</guid>
		
			<content:encoded><![CDATA[To begin:
You&#8217;ve tested your resilience to the heat in the kitchen (even if it was your own) and you love it.  You&#8217;ve got creative recipes and want to work in the culinary arts.  This is...<br/>
<br/>
(This is just an excerpt - visit the blog to read the rest of this article!)]]></content:encoded>
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