a blog for every flavor // 酸甜苦辣 · suān tián kŭ là sour sweet bitter spicy // all the pleasures and pains of life var sc_project=4991937; var sc_invisible=1; var sc_security="3808b3d5"; Tumblr (3.0; @soursweetbitterspicy)http://flavors.yanglindayang.com/<img src="http://29.media.tumblr.com/tumblr_lzvujxF3tN1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.nytimes.com/2012/02/26/magazine/cassoulet.html?_r=1" target="_blank">How to Conquer the Cassoulet - NYTimes.com</a>)</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/k4gIu5Ggc0Q" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/k4gIu5Ggc0Q/18176214420http://flavors.yanglindayang.com/post/18176214420Fri, 24 Feb 2012 00:43:09 -0500yanglindayanghttp://flavors.yanglindayang.com/post/18176214420<img src="http://29.media.tumblr.com/tumblr_lzv1qySMve1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.refinery29.com/unusual-foods-nyc?page=3" target="_blank">Wild Food Dishes To Try In NYC</a>)</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/uGoDm1DzxpI" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/uGoDm1DzxpI/18140345923http://flavors.yanglindayang.com/post/18140345923Thu, 23 Feb 2012 14:20:58 -0500yanglindayanghttp://flavors.yanglindayang.com/post/18140345923<img src="http://29.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o2_500.jpg"/><br/> <br/><img src="http://27.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o3_500.jpg"/><br/> <br/><img src="http://29.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o5_500.jpg"/><br/> <br/><img src="http://29.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o6_500.jpg"/><br/> <br/><img src="http://26.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o7_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o8_500.jpg"/><br/> <br/><img src="http://29.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o9_500.jpg"/><br/> <br/><img src="http://28.media.tumblr.com/tumblr_lzhqrjHvyD1qal3y8o10_500.jpg"/><br/> <br/><p><a class="tumblr_blog" href="http://hugeinjapan.tumblr.com/post/17714241046/next-elbulli-1-of-3-nitro-caipirinha-with" target="_blank">hugeinjapan</a>:</p> <blockquote> <p><strong>Next — elBulli (1 of 3)</strong></p> <p>Nitro caipirinha with tarragon concentrate (2004)</p> <p>Hot/cold trout roe tempura (2000)<br/><em>Jane Ventura ‘Brut Nature’ Cava Reserva, Penedes 2008 </em></p> <p>Spherical olives (2005)</p> <p>Coca of avocado pear, anchovies and green onion (1991)</p> <p>Iberico sandwich (2003)</p> <p>Golden egg (2001)<br/><em>Cava with Pineau des Charentes and Farigoule</em></p> <p><em> </em>Black sesame spongecake and miso (2007)</p> <p>Chicken liquid croquettes (1998)</p> <p>Smoke foam (1997)<br/><em>Cava with Pineau, Farigoule, Malaga Moscatel and Reagan’s Orange Bitters</em></p> <p>Carrot air with coconut mile (2003)</p> <div><em>Clicking any of the photos will enlarge and solve any formatting issues. </em></div> </blockquote><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/DgAVxVG7A6M" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/DgAVxVG7A6M/18019945982http://flavors.yanglindayang.com/post/18019945982Tue, 21 Feb 2012 13:57:11 -0500yanglindayanghttp://flavors.yanglindayang.com/post/18019945982<img src="http://27.media.tumblr.com/tumblr_lznrklkCDw1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.gq.com/food-travel/restaurants-and-bars/201203/best-new-restaurants-in-america-alan-richman?currentPage=3" target="_blank">The Ten Best New Restaurants in America: Restaurants Bars: GQ</a>)</p> <p>They’re opening one in NY!</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/M5KoZZCthkM" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/M5KoZZCthkM/17902292982http://flavors.yanglindayang.com/post/17902292982Sun, 19 Feb 2012 15:57:57 -0500yanglindayanghttp://flavors.yanglindayang.com/post/17902292982<img src="http://26.media.tumblr.com/tumblr_lznrfruhJA1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.gq.com/food-travel/restaurants-and-bars/201203/best-new-restaurants-in-america-alan-richman?currentPage=5" target="_blank">The Ten Best New Restaurants in America: Restaurants Bars: GQ</a>)</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/U9rNzvVWVDA" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/U9rNzvVWVDA/17902122430http://flavors.yanglindayang.com/post/17902122430Sun, 19 Feb 2012 15:55:03 -0500yanglindayanghttp://flavors.yanglindayang.com/post/17902122430<img src="http://28.media.tumblr.com/tumblr_lzfu01NeAJ1qjhe3mo1_500.jpg"/><br/><br/><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/A8B9611mYoo" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/A8B9611mYoo/17723451306http://flavors.yanglindayang.com/post/17723451306Thu, 16 Feb 2012 15:29:29 -0500yanglindayanghttp://flavors.yanglindayang.com/post/17723451306<img src="http://29.media.tumblr.com/tumblr_lzauvqpCvq1qjyasqo1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://wnycradiolab.tumblr.com/post/17616052482/moshita-how-to-make-chocolate-hearts-and-the" target="_blank">wnycradiolab</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://moshita.tumblr.com/post/17511149947/how-to-make-chocolate-hearts-and-the-heartshaped" target="_blank">moshita</a>:</p> <blockquote> <p><a href="http://www.instructables.com/id/Anatomical-Chocolate-Hearts-Your-Unique-Valentine/" target="_blank">how to make chocolate hearts</a></p> <p><a href="http://www.instructables.com/id/Anatomical-Heart-shaped-Box-for-your-unique-Valen/" target="_blank">and the heartshaped box</a></p> </blockquote> <p>Nothin’ says lovin’ like anatomically correct organs.</p> </blockquote> <p>Saving this for three months from now.</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/OuzegqA1Iws" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/OuzegqA1Iws/17630380091http://flavors.yanglindayang.com/post/17630380091Tue, 14 Feb 2012 19:27:32 -0500yanglindayanghttp://flavors.yanglindayang.com/post/17630380091<img src="http://30.media.tumblr.com/tumblr_lwo9nm8ITt1qz7gs7o1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/14682136225/duck-pancakes-duck-dumpling-soup-duck-dirty" target="_blank">noraleah</a>:</p> <blockquote> <p>Duck pancakes, duck dumpling soup & duck dirty (read: gloriously fatty) rice. Let’s get the 10-day party started! (Taken at Momofuku Ssäm Bar)</p> </blockquote> <p>Granted you could probably get this for half/a quarter of the price in Chinatown. But it’s <a href="http://www.momofuku.com/restaurants/ssam-bar/menu/lunch" target="_blank">Momofuku</a>!</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/66Kk85RzaTk" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/66Kk85RzaTk/17323386074http://flavors.yanglindayang.com/post/17323386074Thu, 09 Feb 2012 12:23:46 -0500yanglindayanghttp://flavors.yanglindayang.com/post/17323386074<iframe width="400" height="225" src="http://www.youtube.com/embed/_BVi4fF4oFU?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/16991764898/elbulli-at-next-you-tease-you" target="_blank">noraleah</a>:</p> <blockquote> <p>elBulli at <a href="http://www.noraleah.com/tagged/next" target="_blank">Next</a>.</p> <p>You tease, you.</p> </blockquote> <p>What I want to know is, how do you get tickets?</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/DRf2GGQc-C4" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/DRf2GGQc-C4/16995524851http://flavors.yanglindayang.com/post/16995524851Fri, 03 Feb 2012 17:52:38 -0500yanglindayanghttp://flavors.yanglindayang.com/post/16995524851<img src="http://27.media.tumblr.com/tumblr_lyrxky2Arp1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.refinery29.com/koreatown-restaurants-los-angeles/slideshow#slide-7" target="_blank">Photo 7- We’ve Uncovered All Of Koreatown’s Hidden (Yummy!) Gems</a></p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/EZOvVAuRNWE" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/EZOvVAuRNWE/16923354226http://flavors.yanglindayang.com/post/16923354226Thu, 02 Feb 2012 11:24:34 -0500yanglindayanghttp://flavors.yanglindayang.com/post/16923354226<img src="http://27.media.tumblr.com/tumblr_lyrxj4D8Vk1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.refinery29.com/koreatown-restaurants-los-angeles/slideshow#slide-5" target="_blank">Photo 5- We’ve Uncovered All Of Koreatown’s Hidden (Yummy!) Gems</a></p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/tH7_LpuLvao" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/tH7_LpuLvao/16923317005http://flavors.yanglindayang.com/post/16923317005Thu, 02 Feb 2012 11:23:28 -0500yanglindayanghttp://flavors.yanglindayang.com/post/16923317005<img src="http://30.media.tumblr.com/tumblr_lygwkshkF51qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://momofukufor2.com/2010/02/momofuku-milk-bar-crack-pie-recipe/" target="_blank">Momofuku Milk Bar Crack Pie Recipe | Cooking Momofuku at home - Momofuku for two</a></p> <p>Never mind. Just bought <a href="http://www.amazon.com/Momofuku-Milk-Bar-Christina-Tosi/dp/0307720497/ref=sr_1_1?ie=UTF8&qid=1327685221&sr=8-1" target="_blank">it</a>.</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/sj9Rqhd0xvk" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/sj9Rqhd0xvk/16584343477http://flavors.yanglindayang.com/post/16584343477Fri, 27 Jan 2012 12:29:16 -0500yanglindayanghttp://flavors.yanglindayang.com/post/16584343477<img src="http://24.media.tumblr.com/tumblr_lygwd8FBcX1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.eatmedaily.com/2009/10/book-review-momofuku-by-david-chang-and-peter-meehan-the-hype-justified/" target="_blank">Cookbook Review: Momofuku by David Chang and Peter Meehan: The Hype, Justified – Eat Me Daily</a></p> <p>Finally bought <a href="http://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=pd_bxgy_b_img_b" target="_blank">this cookbook</a> after being inspired by <a href="http://momofukufor2.com/" target="_blank">the momofukufor2 blog</a> (the Momofuku version of Julie & Julia). Now debating whether or not to buy the <a href="http://www.amazon.com/Momofuku-Milk-Bar-Christina-Tosi/dp/0307720497/ref=sr_1_1?ie=UTF8&qid=1327685221&sr=8-1" target="_blank">Milk Bar book</a>. I would love to bake some crack pie…</p> <p>Excited!</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/pByoNqguA2o" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/pByoNqguA2o/16584159029http://flavors.yanglindayang.com/post/16584159029Fri, 27 Jan 2012 12:24:00 -0500yanglindayanghttp://flavors.yanglindayang.com/post/16584159029<iframe width="400" height="225" src="http://www.youtube.com/embed/b3dxTsJHzvI?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p><a class="tumblr_blog" href="http://scotcheggwatch.tumblr.com/post/16348263725/i-googled-scotch-egg-video-and-i-am-so-so-glad" target="_blank">scotcheggwatch</a>:</p> <blockquote> <p>I googled “scotch egg video” and I am so, so glad that I did</p> </blockquote> <p>Amazing.</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/r-qbjIOzyLY" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/r-qbjIOzyLY/16362555826http://flavors.yanglindayang.com/post/16362555826Mon, 23 Jan 2012 15:28:26 -0500yanglindayanghttp://flavors.yanglindayang.com/post/16362555826<img src="http://25.media.tumblr.com/tumblr_lxquwcIO0L1qzm8o8o1_500.jpg"/><br/><br/><p><a href="http://www.nytimes.com/2012/01/15/magazine/the-bo-ssam-miracle.html" target="_blank">The Bo Ssam Miracle - NYTimes.com</a></p> <p><a href="http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?ref=magazine" target="_blank">Momofuku Bo Ssam</a> Recipe !!!</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/S5Iqz5Y7IvY" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/S5Iqz5Y7IvY/15777336915http://flavors.yanglindayang.com/post/15777336915Fri, 13 Jan 2012 10:55:24 -0500recipeyanglindayanghttp://flavors.yanglindayang.com/post/15777336915<img src="http://29.media.tumblr.com/tumblr_lxn7wntInO1qzn34eo1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://www.noraleah.com/post/15686637393/real-wedding-sarah-chris-snippet" target="_blank">noraleah</a>:</p> <blockquote> <p><a href="http://www.snippetandink.com/photo-features/real-weddings/unique-roman-baths-wedding/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:%20SnippetInkDailyWeddingInspiration%20(snippet%20&%20ink:%20daily%20wedding%20inspiration)&utm_content=Google%20Reader" target="_blank">Real Wedding: Sarah & Chris :: Snippet & Ink</a> (via <a class="tumblr_blog" href="http://adeandabet.tumblr.com/post/15674586798/robot-heart-via-real-wedding-sarah-chris" target="_blank">adeandabet</a>:<a class="tumblr_blog" href="http://robot-heart.tumblr.com/post/15674528551/via-real-wedding-sarah-chris-snippet" target="_blank">robot-heart</a>)</p> <p>It may never catch on in the States, but a wedding cheese cake has all the makings of a modern classic. You may <a href="http://www.noraleah.com/post/928800546/when-elizabeth-and-her-husband-got-married-in" target="_blank">recall</a> that Elizabeth and Gwendal, our lovely <a href="http://www.noraleah.com/post/11279251882/lest-you-think-i-subsisted-on-a-diet-of-animal" target="_blank">hosts in Provence</a>, served cheese in lieu of cake at their Paris wedding. She wrote about it in <em><a href="http://www.noraleah.com/tagged/lunch+in+paris" target="_blank">Lunch in Paris</a></em>.</p> </blockquote> <p>!</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/k_rjLayHaZ4" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/k_rjLayHaZ4/15708250015http://flavors.yanglindayang.com/post/15708250015Wed, 11 Jan 2012 23:10:27 -0500yanglindayanghttp://flavors.yanglindayang.com/post/15708250015<img src="http://24.media.tumblr.com/tumblr_lxkh67Bzkk1qal3y8o1_500.jpg"/><br/> <br/><img src="http://29.media.tumblr.com/tumblr_lxkh67Bzkk1qal3y8o2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lxkh67Bzkk1qal3y8o3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lxkh67Bzkk1qal3y8o4_500.jpg"/><br/> <br/><p><a class="tumblr_blog" href="http://hugeinjapan.tumblr.com/post/15644510242/dinner-tonight-momofuku-ramen-ive-been-cooking" target="_blank">hugeinjapan</a>:</p> <blockquote> <p><strong>Dinner Tonight: Momofuku Ramen</strong></p> <p>I’ve been cooking out of David Chang’s Momofuku cookbook for about a year, so it was finally time to break down and try the ramen. I’d held out because it’s a pretty daunting undertaking.</p> <p>There’s a shredded pork shoulder. Roasted pork belly. A chicken stock made from pounds of chicken necks and backs. A Japanese barbecue sauce called “tare” made from another chicken back and a third of a pound of bacon. A sous vide egg. A thousand possible garnishes and embellishments. And I didn’t even TRY to make my noodles from scratch. </p> <p>The end result is fantastic, but holy hell is it a lot of work. Not hard work, certainly, but a multi-day affair that will claim most of the pots in your kitchen at one time or another. I have a definite appreciation for single-focus ramen shops. The work and care that goes into truly exceptional ramen is easily enough to occupy a kitchen. </p> <p>Also, one clear reason that everything Chang does tastes so good is that it’s all just <em>bathing</em> in fat. My kitchen is coated in this patina of schmaltz, pork fat and bacon grease.</p> <p>In no way should you construe that in a pejorative sense. </p> </blockquote><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/YxoIzM3RZ7Y" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/YxoIzM3RZ7Y/15653670014http://flavors.yanglindayang.com/post/15653670014Tue, 10 Jan 2012 22:20:33 -0500yanglindayanghttp://flavors.yanglindayang.com/post/15653670014<img src="http://30.media.tumblr.com/tumblr_lxd8u607Vq1qzm8o8o1_500.jpg"/><br/><br/><p>(via <a href="http://www.nytimes.com/2012/01/08/magazine/pork-and-apples.html" target="_blank">Pork and Apples - NYTimes.com</a>)</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/JX_D9sslJSE" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/JX_D9sslJSE/15390518185http://flavors.yanglindayang.com/post/15390518185Fri, 06 Jan 2012 02:30:06 -0500yanglindayanghttp://flavors.yanglindayang.com/post/15390518185<img src="http://29.media.tumblr.com/tumblr_lx0652piqW1qzm8o8o1_500.png"/><br/><br/><p>Best. Cookie recipe. Ever.</p> <p>We make these every Christmas and eat at least half ourselves.</p><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/JOJtGR_2bng" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/JOJtGR_2bng/15013430452http://flavors.yanglindayang.com/post/15013430452Fri, 30 Dec 2011 01:03:02 -0500yanglindayanghttp://flavors.yanglindayang.com/post/15013430452<img src="http://26.media.tumblr.com/tumblr_lwzntqOEBs1r7tu05o1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://food52.tumblr.com/post/14992504453/grilled-or-broiled-oysters-with-sriracha-lime" target="_blank">food52</a>:</p> <blockquote> <p><strong><a href="http://www.food52.com/blog/2807_9_bites_to_go_with_your_bubbly" target="_blank">Grilled (or Broiled) Oysters with Sriracha-Lime Butter</a></strong>, plus <strong><a href="http://www.food52.com/blog/2807_9_bites_to_go_with_your_bubbly" target="_blank">7 more bites to go with your bubbly</a></strong>. </p> </blockquote><img src="http://feeds.feedburner.com/~r/yanglindayang/flavors/~4/43COA-3uW7o" height="1" width="1"/>http://feedproxy.google.com/~r/yanglindayang/flavors/~3/43COA-3uW7o/14996507249http://flavors.yanglindayang.com/post/14996507249Thu, 29 Dec 2011 19:42:38 -0500yanglindayanghttp://flavors.yanglindayang.com/post/14996507249