the egnimatic: an unexpected journey

LEARN IT RIGHT

2016-12-07T06:34:00.001+08:00

A Nobel prize-winning physicist identified three simple steps to mastering any subject by QUARTZ

Welcome to Germerica: How to Recreate "Kraft Macaroni & Cheese" in Germa...

2016-11-14T05:49:00.001+08:00

Welcome to Germerica: How to Recreate "Kraft Macaroni & Cheese" in Germa...: If you grew up in America, then chances are that you grew up loving Kraft Macaroni and Cheese. Even after living in Germany for nearly 2 yea...

2015-08-28T02:50:00.003+08:00

Sambal Sotong - 三峇烏賊
A Southeast Asia typical dishes. The collaboration of sotong(squid) and chillies. In Malaysia, Singapore, (and maybe Indonesia), it is well known as the Sambal Sotong. Normally, it is serve with white rice, because it taste really spicy sometimes, depends on the amount of chillies added. The combination of rice and Sambal Sotong can lesser the spiciness.

The dish is a favourite for seafood and spicy food lovers!

I have not tried how to make a Sambal Sotong, but the following video is how Singaporean hakka stall make it; enjoy!

Ingredient for Sambal:

20 g dried chillies
20 g belacan
80 g red chillies
150 g shallots
60 g garlic
40 g lemongrass
25 g ginger
40 g palm sugar
2 tbsp tamarind mixed with 3 tbsp hot water
1 tsp salt
100 ml oil

Ingredient for Sotong(squid):

1 kg Sotong (squid)
1 onions
2 tomatoes
1 tsp sugar
1 tsp salt
2 tbsp oil
1 banana leaf
6 calamansi

Instructions:

Cut 2 tomatoes each into eighths
Peel and slice an onion
Remove inners from 1kg of sotong and peel off the skin
Cut sotong into 1/2 inch rings
Add 2 tsp oil to pan
Add sliced onions, then tomatoes
Add 1 cup sambal paste
Add 50ml water, 1 tbsp sugar, 1 tsp salt
Add sotong rings
Cover and let it cook for 6-8 mins
Serve with calamansi

Well, anyone tried these recipe, do share your thoughts and feedback!

Video and recipe credits to: http://jiaksimi.sg/index.php/recipe/sambal-sotong/

Shrimp Pasta by Tastemade Channel

2015-08-01T01:51:00.000+08:00

How to cook Shrimp Pasta

Recipe:
一鍋奶油鮮蝦義大利麵[A plate of Shrimp Pasta]

義大利麵 1/2包 Half packet of Italian Spaghetti
鮮蝦 15隻 (去頭去腸泥) 15 pieces of Shrimp
高湯 2杯 (鮮雞湯) 2 cups of Flavoured soup(Chicken Soup?)
洋蔥 1顆 1 Onion
小番茄 10顆 10 Tomatoes
大蒜 3瓣 3 slices of Garlic
奶油 1大匙 (黃油/牛油) 1 spoon of Butter
無糖動物性鮮奶油 1/2杯 Half cup of Less Sugar Milk
帕瑪森起司粉適量 Suitable amount of Pamerson Powder
薄荷少許 Some Mint
海塩適量 Suitable amount of Salt
黑胡椒粉適量 Suitable amount of Black Pepper

材料通通丟進去－開火－DONE!! 矽谷美味人妻的懶人食譜【一鍋奶油義大利麵】三步驟輕鬆完成。參考完整食譜: http://taste.md/1MTgSzg#訂閱幸福: http://taste.md/1JklmOu (週週上菜)
Posted by Tastemade品味頻道 on Tuesday, July 28, 2015

香茅茶

2015-08-01T01:43:00.000+08:00

如何炮制香茅茶

香茅茶是印尼和泰国的平民保健饮品,具有含天然的治疗保健效果。

能医好老年的风湿病、治扁头痛、喉咙痛、抗感染发淡、提升免疫力、改善消化功能、增加食欲、促进血液循环、提升新陈代谢、治好粉刺的问题、稳定忧郁不安、治好咳嗽、肠炎等的功效

此外，对女性也有利尿、防止贫血、滋润皮肤、帮肠胃净化,改善皮肤的问题及减肥之效

现在教大家如何煮香茅茶

需要准备的材料：

香茅 6支

老姜 1块

香兰叶 4片

石蜂糖 3块

这是4人份的材料

香茅茶的做法：

先把所有的材料（除了石蜂糖以外），清洗干净备用

香茅切段后,钟碎香茅（这做法是要让香茅出味）备用

老姜切块（别去皮，把姜皮留着）备用

香兰叶辦结备用

准备煲汤的锅

然后倒进2千毫升的白开水

在来，把刚才准备好的材料和石蜂糖，一起加进去(开小火)煲，约兩小时就0K了!

转载《蝶儿的饮食心情日记 10.06.15》

《香茅茶》 (香茅茶)是印尼和泰国的平民保健饮品,具有含天然的治疗保健效果!能医好老年的《风湿病～治扁头痛～喉咙痛～抗感染发淡,提升免疫力～改善消化功能,增加食欲～促进血液循环,提升新陈代谢～治好粉刺的问题～稳定忧郁不安～治好咳嗽～肠炎等的功效》!此外～《对女性也有利尿、防止贫血、滋润皮肤、帮肠胃净化,改善皮肤的问题及减肥之效》《现在教大家如何煮(香茅茶)》(香茅茶)的材料～香茅 6支老姜 1块香兰叶 4片石蜂糖 3块(这是4人份的材料)(香茅茶)的做法～1～先把所有的材料(除了～石蜂糖以外),清洗干净～备用! 2～香茅切段后,钟碎香茅(这做法～是要让香茅出味)备用3～老姜切块(别去皮,把姜皮留着)备用4～香兰叶辦结～备用5～准备煲汤的锅6～然后～倒进2千毫升的白开水7～在来,把刚才准备好的材料和石蜂糖,一起加进去(开小火～)煲,约兩小时就0K了! 《蝶儿的饮食心情日记 10.06.15》
Posted by 庄彩玲 on Tuesday, June 9, 2015

西瓜西米露

2015-08-01T01:00:00.000+08:00

转发
如何制作西瓜西米露

材料：

水(water) 1 cup
糖(sugar) 4 tbsp
冰块(ice cube) 1 cup
鲜奶(milk) 500 ml
香草冰淇淋(vanilla ice cream) 2tbsp
西瓜(watermelon) 适量
西米(sago) 50 g

步骤:

1.用500ml的水煮至沸腾，放入西米并且煮至透明。之后用清水冲至冷备用。(use 500 ml water bring to boiled, put in sago continue boiling until crystal. running water until cold set aside ready to used)

2.把1杯的水煮沸并且放入糖至融化。(bring the 1 cup of water to boil and put in sugar until melted)

3.加入冰块，牛奶，冰淇淋搅拌均匀。(add in ice cube,fresh milk and ice cream and stir well)

4.加入西米和西瓜即可。(add in sago and watermelon can be served)

**可按个人喜好加入不同水果

**can be add in different fruits

本身是还没有亲身制作，给我一点时间。到时候再po

The Easiest Way To Make Ice Cream

2015-07-27T02:02:00.000+08:00

The Easiest Way To Make Ice Cream
Posted by BuzzFeed Food on Wednesday, May 20, 2015

Eggs Benedict

2015-06-28T11:34:00.002+08:00

A breakfast favorite: Eggs Benedict by Sangdad PublishingFull recipe: http://taste.md/1IuPvI5
Posted by Tastemade on Friday, June 26, 2015

PIZZA DIP

2015-06-28T11:33:00.002+08:00

Here's how to make ~PIZZA DIP~
Posted by BuzzFeed Food on Saturday, June 27, 2015

雪梨炖双枣

2015-06-28T00:35:00.000+08:00

送给辛苦熬夜的朋友们:雪梨炖双枣材料:雪梨(pear) 2 nos红枣(red dates) 5 nos蜜枣(honey red dates) 1 no雪耳(white fungus) 50 g冰糖(rock sugar)...
Posted by 美食分享_ on Saturday, June 27, 2015

2015-06-24T02:35:00.001+08:00

http://m.weibo.cn/1074812874/3854115640025616?uicode=10000002&featurecode=10000001&mid=3857077514126855&luicode=10000001&_status_id=3854115640025616&rid=12_0_1_2667317438428143653&fromlog=100011773244207&lfid=100011773244207

2015-06-24T02:31:00.001+08:00

http://m.weibo.cn/1807134561/3853919208124718?uicode=10000002&featurecode=10000001&mid=3857080031024563&luicode=10000001&_status_id=3853919208124718&rid=11_0_1_2666918556223759565&fromlog=100011773244207&lfid=100011773244207

青柠雪碧

2015-06-22T19:48:00.000+08:00

在这闷热的晚上,又不想出门,来杯青柠雪碧_in the hot weather,lazy outing aso. Lets make a lime sorbet材料:青柠汁(lime juice) 2nos冰(ice cube)...
Posted by 美食分享_ on Monday, June 22, 2015

蕃茄肉碎芝士盖饭

2015-06-22T19:46:00.002+08:00

早安世界_蓝色星期一带来一个不一样的午餐_morning world_we are bringing a special lunch on monday blue_蕃茄肉碎芝士盖饭-材料:白饭(rice)-1碗意大利番茄酱...
Posted by 美食分享_ on Sunday, June 21, 2015

12 Amazing things you can do with eggs

2015-06-20T16:55:00.002+08:00

12 Amazing things you can do with eggs!Yes, carbonara is one of those <3
Posted by The Petite Cook on Thursday, June 11, 2015

Pork Belly Satay

2015-06-19T23:49:00.002+08:00

Pork Belly Satay via The MeatMen
Posted by Tastemade on Sunday, June 14, 2015

咸蛋炸豆腐

2015-06-19T18:53:00.002+08:00

【咸蛋炸豆腐】材料：1) 豆腐 3块2) 咸蛋 3粒3) 咖哩叶4) 蜀粉 2汤匙5) 糖少许6) 牛油 2汤匙7) 薯粉做法：1) 豆腐切小块，备用。2) 豆腐沾上薯粉，然后下锅炸到金黄色...
Posted by 太吃记 on Thursday, December 11, 2014

Salmon with garlic cream sauce三文鱼

2015-06-19T18:50:00.000+08:00

Salmon with garlic cream sauce三文鱼: 200g蒜蓉:50gCream:100mlParsley:些许步骤:1.把鱼抹上些许盐合黑椒粉,腌渍20分钟。(marinate the salmon...
Posted by 美食分享_ on Thursday, May 28, 2015

This is simply nice

2013-11-10T03:20:00.001+08:00

不要问我从哪里来

2013-07-16T05:36:00.000+08:00

其实部落客是虾米东西?
部落客是这样写吗?
到底是部落还是不落?
还是星巴克的克,而不是红尘客栈的客呢?
我觉得都无所谓,
无论是部落客还是不落克,其实意思都是blog的翻译。
够无聊吧~
无可否认,深夜里还不睡觉,
的确是让人思维有稍微的敏感起来,
辗转反侧的躺在被里,
室内的温度恰好在凉爽与适中的中间,
这几天的天气都那样。
未来我看回自己写这样的东西,
必定会让人贻笑大方。

Random Post

2013-04-04T01:14:00.001+08:00

It's been a long time, I have not blogged. So, I shall blog something now.
I seriously don't know what should I blog, or what can I blog. Sometimes, I wished to make my blog like a photo gallery, as I likes to photograph. But then, the photos that I have taken are not nice or well-presentable, so I think I shall keep it.
After the serious bullshit stuff above, I think I can't be so serious though. Hmmm.... is 2013, another new year, I'm in semester 3 already, year 2 I guess, everything goes smooth, hopes it will continue in the future. I feels that the day is not enough for 24 hours, I did nothing and nothing meaningful, boring. I need some motivation, and someone to motivate me!
Byebye

2012-01-05T22:11:00.001+08:00

2011-12-23T17:16:00.002+08:00

2011-11-29T00:44:00.001+08:00

2011-11-27T20:12:00.001+08:00