Anyway, our initial plan was to have desserts for lunch at Buttercake n Cream – only desserts and nothing else. But we just couldn’t resist the kurobuta pork that was waving at us, I mean who can?

Buttercake n Cream was formerly known as Peaberry & Pretzel (selling German food), but the owners have since changed the concept to an ice cream parlour and dessert place. They are famous for their sundaes, and when I heard that they are serving sundaes, the first thing that came to my mind was MacDonald’s hot chocolate fudge. But trust me, their sundaes are really much better than that; we were considering between their berry berry good and Apple Pie Ala Mode ($7) since we didn’t want chocolate or banana in their other options, and we had the latter.

On paper, it was two scoops of vanilla ice cream, with apple pie fillings and almond crumble. Spotting the speckles of vanilla beans was enough to make my heart flutter, and surprisingly, the manner in which they deconstructed the apple pie ice cream (as we like to call it) turns out to be good. I like how the almond crumble provided the crunch while the apple pie filling added an tangy touch to the cold vanilla ice cream.

Tiramisu. Say it with me: Ti-ra-mi-su!

Desserts too, are special. Why end off your meal with a cup of espresso or a shot of alcohol when you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone. And there’s the most wonderful cocoa powder sprinkled on top of the fluffy mixture which makes you go: oh-my-it-is-so-good!

As our spoon cuts into the Tiramisu ($5.50), the top cocoa powder layer gave way and filled our spoon. Eaten separately, the soaked finger layer tasted like wet biscuit with espresso, and the masarpone like any other ordinary cream, but combine both together, the result is totally different. The different layers seem to fuse perfectly, and the effect is a yummy sensation.

Maybe it’s just me, but honestly, all tiramisu taste good to me; how bad can a tiramisu be? Okay, you are thinking about the really lousy one; what I meant was between the pretty decent, and the very good one. This means us to the question: is a good tiramisu one that has a) strong liqueur taste b) no liqueur or c) a good mixture of both espresso and liqueur? Some people swear by the strong liqueur taste lingering in the tiramisu, while the original tiramisu actually do not have any alcohol as they were meant for children. There’s no such thing as a best tiramisu, everybody have a different preference to the espresso-alcohol proportion.

I feel silly discussing this with you, but the-best-tiramisu is a topic that foodies have debated for centuries. There’s no doubt about it, I like all tiramisu.

Here’s another reason for you to explore Sunset way, TGIF!

Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you

This shop sell freshly bake bread. The bread are really fresh. Its the kind of traditional slice bread. There's one man in the shop baking and a auntie selling.

On top of the bread they are selling, you can request the auntie to add either butter, kaya or peanut to the bread and the auntie will spread the toppings nicely on the bread for you. Yes. Every single piece of bread.

Although it's quite expensive like 5 slices for $1.30 without adding anything to the bread. But its really nice. When you pass by the shop the smell of the bread really meltz.

As for adding butter, kaya or peanut to the bread, I think its about $2.50 a loaf. Quite worth right? And their kaya is quite famous too.

Do check this store if you happen to pass by there and remember to be early as they close when the bread are sold out.

I admit certain main course, it doesn't tally with the picture and the price is quite expensive as to the portion they serve.

The place was comfortable. The ambience is nice and it's spacious. Maybe because the food is halal, most of the waitress are malays and at first I thought I came into a malay western restaurant. Until I sat down and saw the table flyer that it's korean food. Hmmm.

The main reason for patronizing this restaurant was because passion cardmembers get to enjoy discount. However, my husband made a mistake and forgot to show the passion card when he was making payment so I quicly went back to the manager and told him that we left out the passion card.

I was very disappointed at his response. He looked at me and said. "Oh, no no. It's very troublesome for us. We can't make amendments to the bill!"

If he could have said it in a better manner, I would not be so pissed.

When We were waiting for the food to come, I took some pictures and this rude manager keep staring at me as if I'm going to do something to the shop. So unfriendly.

Great food, gentle and polite service and freshness of all ingredients I have only experienced in a few places around. The setting is gorgeous. A bit too much maybe like the charming Normandy chalets in France which looks unusual under the equator but definitively worth a look at if not a taste at.

I would definitively recommend this place. I also found a number of great reviews on several sites about it that caught my attention and brought me there.

What I have tried definitively had the smell and taste of home. After traveling in the region for quite some time now, it is good to find a tiny place that has the smell of good old gramma cooking.

As I am not travelling on a budget, I went for what they call the special Hediard which is actually a mix of some of the best they have. a croque monsieur they call Ferdinand, a mouth melting smoked salmon and a freshly made foie gras that required a short nap later in the afternoon after shopping along Orchard road.

The mille-feuille was gently recommended and, as I could not believe they had the crispiest in town, they did! Tasty, natural, fresh, I need to get there before I leave and try their herrings. Quite a crash test... Hope I will get the right stuff. Anyone inspired, I found their menu online at http://www.hediard.com.sg

Hidden in a hawker centre in Jurong East, this shop was located at the circumferences of the hawker centre. So, one simply needs to walk round that hawker centre and you will be able to locate this store. It should be considered as one of the biggest 'Bak Ku Teh' store in that entire hawker center as it occupies two shop spaces instead of a normal one.

They have quite a few certificates (makansutra, where the queue starts, etc) pasted on the store, this indirectly indicate that their 'Bak Ku Teh' would be of a certain standard. Of course, this had also increase my expectation on this store.

Their varieties found on the menu was pretty similar compared to other 'Bak Ku Teh' store. Beside pork ribs, it also have intestines and pork trotters. The 'Bak Ku Teh' comes in two different portion and starts from 4 bucks for the smalles portion.

I ordered the smallest portion of the 'Bak Ku Teh' and it comes with three pork ribs. This portion was pretty similar as compared to other 'Bak Ku Teh' store. However, i find that their pork ribs were bit too small and have much fats in them. Perhaps, pork ribs with fats would made the 'Bak Ku Teh' more tasty but still, i would prefer those of a leaner pork.

As for the 'Bak Ku' soup, it was indeed peppery, however this peppery taste may be too much for those who cannot accept spicy stuffs. Combined with the garlic, it forms a pretty tasty soup overall. But still, i wish that the garlic taste would be bit stronger. :)

They were pretty generous when it comes to refilling the 'Bak Ku' soup where they would refill it up to the rim of the bowl. Although, they only refill the 'Bak Ku' soup for once, they are still willing to refill the soup for me when i asked for the second time. Pretty customer oriented in this case.

Cakes come in all form and sizes, there are the pretty-but-can-be-better-ones, and also some-which-I-absolutely-fall-in-love-with. There’s also those which are very simple and made me go back twice in four days. Cakes are good on a date, and it’s meant to be share with your love ones and friends, there’s just nothing like ending on a sweet note yeah?

I love the look on your face when you grazed upon the slice of rich and good cake, so stop resisting, you know you need that slice of cake! I think I’m getting pretty obsessed with cakes, I even dream about them at night. Oh gosh.

I confess: I’m definitely a dessert-holic, and why not? Desserts chase your monday blues away, a slice of good cake never fails to cheer you up, and I couldn’t help feeling “oops I did it again” everytime I eat a dessert. But who cares? Desserts make me happy. I’m superficial. Whatever.

Coming back to the rich and good cake, I have been hearing so much about it. Therefore when I was in the area last week, I know I have to get it. The sponge was very, very delicate, it’s quite unlike your typical sponge cake. But the kaya can really be better, it would be perfect if they give more kaya fillings too! Not that I’m complaining anyway, it’s still a slice of rich & good cake.

Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you

The beauty of the traditional soya smoked fish ($10) lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.

First thoughts, wow, it’s my favorite sweet & sour pork! Until someone pointed out it was actually youtiao. The crispy dough stuffed with seafood mousse ($8), was drizzled with the appetizing sweet & sour sauce. Who will have thought that youtiao can taste so good!

From afar, I smelt blood. And suddenly I felt awaken deep inside. I want blood, give me the pig liver!

The Spinach and pork liver soup ($8 per portion) is one of the more delicious soup that I had in a while (other than my mom’s homecook soup). It’s definitely no easy task to prepare liver; if you under cook it, the surface will be too raw, while if you leave it for too long the whole thing will be hard and tasteless. The liver, I have to say, was lovely; it was done just right with a pinkish tinge in the middle.

You know every year during relatives gathering, I’m always known as the-boy-who-love-fish, so i was quite excited to see the steamed white pomfret ($48) on our table. A restaurant wouldn’t dare to serve steamed fish unless it’s very fresh, or do they? Unfortunately there will be no answer because we were doing the programme recording halfway when the fish arrived. And it was already cold when they distributed it into individual portions after we finished.

I like prawns. And I dislike prawns too. Well, I like to eat them but I’m a lazy person when it comes to shelling prawns. King Caramelized King Prawns Har Lok ($26 per portion 2 pcs)

If there’s one thing that I can eat everyday with white rice, it would definitely be the shrimp omelette. A fried egg on its own will never taste as nice as one that has shrimp. The Old fashioned Whampoo fried noodles ($20 per portion) were served with eggs and shrimp on top, while I enjoyed every bit of the egg, the crunchy shrimp came across as a tad too salty.

Empress Jade prides itself on serving heritage Chinese food – the taste of 1970s. I have to agree that the food evokes nostalgic memories of childhood but prices seem slightly steep when you are paying for home cook food. Still, It is a good place where you can impress your date and his/her family. Getting up to Mount Faber might be a hassle if you are not driving, fortunately there’s free shutter bus going up every 30 minutes from Harbourfront Tower 2. I will like to thank Jiafa & Peifen from YES 93.3, and Jewel Box for the invitation.

When we reached Alexandra, it was already evening time. We prayed hard that the store is still opened at this timing as most of the hawkers tend to open only half a day during weekends. Surprisingly, as we walked into Alexandra Food Centre, there were quite a fair bit of crowd and "Leon Kee" was opened.

"Leon Kee" was situated near the carpark area of the Alexandra Food Centre. Although there were two stalls selling 'Bak Ku Teh', it would not be difficult to find out which is the more popular one. One will be able to find "Leon Kee" signature claypot on most of the diners' table. Perhaps it is its long history or maybe it is its taste that made it more popular with the diners there.

Beside 'Bak Ku Teh', they sell quite a variety of other soups. Of course the more popular one will have to be their pork rib soup (also known as the 'Bak Ku Teh'). The pork rib soup comes in three different type of sizing, namely the small, medium and large. Each was tagged to a different pricing ranging from 4 to 8 bucks.

The pork ribs and soup were basically cooked beforehand. So when the order came in, they would combine both of the ingredients into the claypot and boil them at a high temperature. Once done, the entire claypot will be served. Of course, one needs to be extra caution when it comes to eating directly from the claypot as it can be quite hot at the rim of the claypot.

We ordered the small sized 'Bak Ku Teh' and it basically comes with three pieces of pork ribs. These pork ribs are considered big chunks as compared with the other 'Bak Ku Teh' that I have eaten. However, I find that their pork ribs were bit too fatty and as for the pork, it was reasonably soft. As for the 'Bak Ku Teh' soup, I find it pretty mild. There was no strong peppery taste or herbal taste. In order to have bit more spicy soup, we put in the freshly cut chilli, which manage to blend with the 'Bak Ku Teh' surprisingly well.

Accompany the 'Bak Ku Teh' would be the ‘you tiao’. Their ‘you tiao’ lacks the crispiness and it tasted very soft and oily. Personally, I do think the ‘you tiao’ is a must-have item when eating 'Bak Ku Teh'. As such, if the ‘you tiao’ is not tasty, it would spoil the entire dining experience of the 'Bak Ku Teh'. Thus, I would advice one to purchase their own ‘you tiao’ if possible before going for their 'Bak Ku Teh'.

They also provide a small quantity of dark soya sauce and chilli for the 'Bak Ku Teh'. However, I find the quantity too little; as such I need to make few attempts to get more sauce and chilli. Perhaps, it may be a good choice to choose a seat near them.

Their service was alright and we do not need to wait for long before our food was served. However, we were pretty upset when they reject to refill the 'Bak Ku Teh' soup for us. Honestly, I do feel that if they would provide unlimited refill of soup, it would definitely make our whole dining experience more enjoyable.

Radish Soup - We started off with the radish soup, which wasn't on the menu. Light and mildly sweet, noticeably from the use of monosodium glutamate (MSG). Nice but excessive drinking is certainly not encouraged.

Butter Ribs - The butter ribs were a misnomer really. Ribs should come with bones, shouldn't they? But I'm definitely not complaining. The meat was tender without being fibrous or soft. What was interesting was the fact that the meat was coated with a concoction of cheese flakes, a dash of sugar and a sprinkling of curry leaves - Nice and sweet with a mild hint of spiciness, belying a smooth cheesy sensation with that tinge of curry aftertaste.

Stir Fried Broccoli with Garlic - This was your regular stir fried broccoli fried with tons of chopped garlic. Decent but a wee bit too soft and overcooked for my liking.

Beancurd with Golden Mushroom - I didn't think too highly of this dish though the tofu was smooth but rather bland and lacked silkiness. The sauce had lots of golden mushroom and minced meat but was weirdly sweet instead of savoury.

Hor Fun - The lowlight (as opposed to highlight. Ha Ha Ha. Corny I know) of the entire meal, the hor fun appeared rather slip shod. They were all clumped together and lacked any discernible wok hei taste. The pork and shrimp didn't taste fresh either. On a healthier note, there were lots of vegetables though.

At 50 cents shy of $34 for 3 pax, I wouldn't say it was expensive. However, only the butter ribs were good while the other dishes hovered around the average mark or faded into obscurity. Throw in the queues and I doubt I'll return, especially since the place is halfway across the island for me. But if I do, it will only be for the butter ribs.

See all my pictures here.

the staff here are friendly and grandmotherly, feels more like a warm family joint than an upmarket hongkong cafe in a shopping centre right smack in the cold biz district.

try the salted-egg coated pumpkin fries , interesting taste (: abit oily, a bit soggy, but interesting. strangely addictive!

the claypot rice with salted fish, chicken and chinese sausage is gorgeous. a die-die must order at streets, to me. just try not to put all the black sauce they give you..because it will give you an unpleasant sodium rush. but its nothing the sour plum drink won't cure (: the fun part is smashing the sour plum and stirring the residue around. not the most appetizing looking, but still a treat!

the shui jiao mee soup ($5.80) boasts of clean-tasting chicken soup, springy noodle and shui jiao that has absolutely slurpable skin and generous ingredients. my favorite, by far.

the ee-mee is nothing to shout about. so no picture.

They have placed some chairs outside their store to create a seating place for diners who wish to have their food seated down. However, I find the place bit too cramp for my liking. I would prefer a slightly bigger space to savour my crepe more comfortably. But come to think of it, it wouldn’t take much time to complete the crepe so believe the cramp seats will not pose too much of a issue. :)

They have basically two main types of crepes – the dessert crepes as well as the savoury ones. Few of their more popular dessert crepes include the nutty nutella and the banana madness. As for their savoury crepes, the popular ones are ham & cheese and mushroom & cheese. They also allow one to add in additional ingredients of their choice, which include valrhona chocolate, almond and hazelnut for the dessert crepes as well as egg and chicken for the savoury ones.

There are few things which I liked about their crepes. First, it would be the texture of the crepes which was surprising crispy on its outer layer yet soft in the inner layer. Next, the ingredients that were packed inside the crepes were not stingy at all. One will be able to taste the ingredients even till the last piece of the crepe. Lastly, the crepes were being packed with a cone shaped wrapper, which I think it’s pretty convenient to eat it on the go or people who are in the rush. However, I think “Saybons” would impress me further if they can make the crepe skin at the same time they prepare my crepe. This would ensure that the crepe skin used in every crepe would be fresh.

Out of both types of crepes, I personally prefer the savoury crepes as I felt that the dessert crepes are bit too sweet for my liking. If one is not sure what types of crepes to select, you may wish to follow their 'healthier choice' logo and choose one that is tasty yet good for your health. Beside crepes, they also sell soups (wild mushrooms, seafood bisque, tomato and broccoli & cheddar) and focaccia bread. A good alternative if you are sick of their crepes. :)

In any case, if you think that Plaza Singapura is too far for you, you can also get a taste of their soups in the selected golden village at Vivocity and Great World. :)

I ordered a Fish in Tomato Cream Sauce (their signature Pasta Perfetto Specialty Pasta dish – $11.90). Pizza Hut describes this dish as “Crispy fried fish fillet on a bed of spaghetti gets a refreshing spin with a unique blend of tangy pomodoro and white cream sauces.“

We also ordered a Prawn Aglio Olio ($7.50) – This is the perfect choice if you love the mild spicy kick that comes with fresh prawns on spaghetti with olive oil, freshly crushed garlic and sliced chilli padi.

The Fish in Tomato Cream Sauce Pasta looks very appealing presentation-wise. Another plus is its strong cream sauce smell that makes you want to dive straight into it. Mix well and you are good to go for a yummy pasta meal.

The Aglio Olio was spicy and the prawn was very fresh – very appetising as well. For an additional $5, you can upgrade your meal to include a soft drink, 3 roasted chicken wings and the soup of the day.

Our total bill for 2 comes up to $19.90 for 2 pasta, 3 roasted chicken wings, 1 soft drink and soup of the day. Quite reasonable thanks to the HSBC 1-for-1 Pasta Perfetto Offer.

Service at Bukit Timah Branch Pizza Hut was so-so. I think they are short-handed thus service was rather slow coupled with the fact that there were a lot of customers then. Nonetheless the service staff were polite and understand the product and credit card promotions well.

I like the Woodlands branch the best, not just because of its proximity to my house, but also its excellent use of natural lighting to brighten up the place, unlike other restaurants which make use of strong and bright light-bulbs that only makes you sweat as you eat.

The Chicken Katsu Cheese Yaki should be ate with the mini-salad on the side for the optimum eating experience. Only $6.99 and very filling (perhaps due to the thick cheese)

The Tempura Ice-Cream is just unique – a bit like fried ice-cream but a healthier version (not too oily). The servings are surprisingly big and it cost just $3.99.

The staff were also friendly and efficient - our orders took less than 10 minutes to arrive, just nice as we were indulging in other sushi on the conveyer belt.

The Train of Horror tour covered the normal route (which you can see the nocturnal animals carrying out their daily activities) a special route (through the Gate of Neverland) where the staff dressed in scary costumes will scare you.

The tour was very well-done and the staff in-character. What might irked most people is the long queues (not Night Safari's fault that they are so popular). Proper crowd control is in place.

One other part of Night Safari is the Hourly Animal Performances. Very interesting and educational. However, be prepared for queues here too (come at least 20 minutes before the show).

More scary pictures and info here (**spoilers alert**): http://www.passportchop.com/asia/singapore/night-safari-halloween-horrors-tour-review/

Locating this shop do requires some effort as there are quite a fair bit of coffe shop in that area. We took the wrong turn from the multistorey car park and end up in another coffeeshop. In the end, we have to walk back to the same route in order to find this store. A word to advice for those who are interested to try out this store, turn left from the car park instead of right, to save the walking distance. :)

It was a late weekend afternoon and surprisingly, there were still quite a fair bit of people in the coffee shop but we managed to get a table with the help of the shop assistant. There are quite a fair bit of varieties for their soup, probably around 5 to 6 different kinds, which include the ginseng chicken soup, lotus soup, duck soup, etc. However, most of them were sold out when we ordered.

In the end, we end up having the duck soup instead. The soup is served in the smaller version of earthen pot and this small earthen pot is actually placed in a large earthen jar for continuous boiling or steaming purpose. Believe that by putting the earthen pot into the earthen jar helps to maintain the temperature and at the same time, helps to increase the flavour of the soup.

The duck soup comes in a dark colour soup base and of course with some duck meat pieces (its a duck drumstick that i got). I pretty like the way the duck meat tasted as its very soft and sweet with a slight herbal taste. As for the soup base, i think it's too bitter for my liking. Perhaps, this is how herbal soup should taste?

Personally, i think the shop owners are pretty thoughful in a certain way. Take for example, they actually pack the herbs nicely in small packets. In this case, one will be able to taste just the soup with every scoop. I also like the size of the soup that they serve, which is pretty hugh. Definitely reasonable with just a 5-6 dollars price tag.

Beside the soup, they also serve rice and vegetables. I quite like the taste of the rice which is very fragrant with bits of mushrooms and dried shrimps. I wonder how they managed to achieve this tasty rice with such simple ingredients. As for the vegetables where we ordered some you miao, we find that it tasted abit too salty.

Overall, i think the price to pay for such a hugh bowl of herbal soup is definitely very worth. Hopefully, i can get to try out the rest of the soup when i visit them the next time. :)

As we were there during lunch hours, the area was pretty packed with people. Perhaps the ventilation was not that good, the whole area become pretty stuffy with the crowd. So, it is best to get a seat near the side of the food square. Ordering the prawn mee was pretty swift as they provide the service of delivering the food to your table. So, one do not need to queue too long for the prawn mee to be ready.

The prawn mee comes in different sizes to give diners the flexibility of selecting a portion that can fix their hunger. I usually go for the smallest size so as to accomodate much more variation of foods found in the food square. :) In actual fact, its smallest size prawn mee looks pretty substantial for small eaters or ladies.

The prawn mee arrived in a ceramic bowl filled with prawn broth, big prawns (should be tiger prawns, i think), mee and chilli powder. I pretty like the fact that they place the chilli powder on the spoon, so you can select how spicy you want for the broth. Pretty thoughful and i guess those who cannot take spicy food would welcome this.

I find the prawn broth pretty concentrated and sweet. Believe the sweetness is the result of the prawns used for the soup base. Pretty yummy, i can say. The mee were thinner as compared to the normal mee that we see. Wonder, if the thinner mee has anything to do with the prawn mee or its simply a self preference. The mee were soaked in the broth, but still i find it pretty hard. I think i still prefer mee that are of a softer and smoother texture.

The prawns that were used in the prawn mee were pretty large ones, guess they are considered the tiger prawns. I quite like the texture of the meat which are pretty chewy yet soft enough for digestion. The prawns were presented by slicing into half. I pretty like such way of presenting the prawns as one do not need to diry their hands, by trying the deshell the prawns. Now, one can simply pull the prawn meat out of its shell with little effort.

Overall, i feel that the taste of the prawn mee is pretty alright and would gladly prefer if they can serve the prawn mee pipping hot. Perhaps using claypot may be a better choice. :)

Some of the programs on offer are VIP@ Forest Adventure, Kodeb Code, Night Climb and Tree Top Challenge. We chose the Kodeb Code challenge that requires us to complete 4 sites consisting of 32 obstacles ingeniously erected 5 meters above ground on the trees. Fun and challenging obstacles like the Tarzan Swing, Trapeze, Rope Ladder, Victoria Bridge, Apple Picker’s Ladder, Scramble Net, Tunnel Crossing and many more are created to test your nerves. For those who wish to push their limits, there are tougher ones awaiting you. In order to get to the next site, you will have to do the zip lines (flying foxes) across the reservoir. The longest is 200 meters!

We were divided into 2 teams to compete against each other. We became “Indiana Jones” just for the day as we have to perform certain tasks, i.e. solve puzzles, riddles, collect colored tokens and tackle all the obstacles, minus the danger.

Embarking on the first site, we were a bit apprehensive as we fear for our safety and also probably due to the lack of confidence. But we managed to overcome that as our colleagues cheered us on enthusiastically and helped to ensure each other’s safety.

While we were at site 3, one of our team members was accidentally “trapped” inside the Tunnel Crossing in an awkward position. We got paranoid as we were wondering how to rescue the damsel-in-distress. Thankfully, she “skillfully” maneuvers around to set herself free to a big round of applause. Her ‘Mission-Impossible’ performance had us literally rolling on the floor laughing.

Our team lost the competition by a mere fraction because we forgot to carry out one of the tasks. Neither finger pointing nor accusation was level led at anyone. We accepted that it was a collective mistake, albeit, with a little harmless teasing which was all in good fun.

Forest Adventure helped us broke the ice, laughed together, shared memorable moments and promote rapport among co-workers. Complex human relationship requires careful nurturing. It’s a small investment on an employee; a handsome revenue for the organization.

And, if your company is looking to bond workers together, THIS IS IT!

This claypot laksa is located in alexandra food centre and i believe it is also the only one in this area that sell solely laksa only. It has quite a strategic location (somewhere in the middle of first row), so it is not exactly that difficult trying to locate it. Some more, queues are often seen in front of this store, so it is pretty hard to miss it. :)

The queue was still alright when we arrived at the store. But still, we took more than 15 mintues before we can get the pipping hot laksa on our hands. Guess, it really takes patience to try out good food. :P

I pretty like their idea of using the claypots instead of the normal bowls to hold the laksa. Using the claypots certainly helps to maintain the laksa temperature till the very last drop. However, diners must pay extra caution with the claypot due to its extreme temperature even at its rim.

They offer two types of bee hoon for their laksa, typically the thin and the thick ones. Most of time, diners will select the thick bee hoon as it seems to be the most appropriate thing to pair up with the laksa. I prefer their thick bee hoon too due to its smooth texture that will allow me to eat it without much effort. Their laksa also comes in various size to accomodate different eaters. Personnally, i feel that the quantity for the small sized laksa is abit little so i tend to order the medium sized laksa most of the time.

This laksa have pretty much the same ingredients that one may find in other laksa. This includes the tak poks, fish cakes, prawns and chicken shreds. I do not really fancy their prawns as i feel that its meat is too soft for my liking and it lack of the fresh taste.Honestly, i feel that if they have more ingredients or if they allow us to customize the ingredients, it would make the laksa taste even better.

To make a good laksa, i think its gravy is certainly the most important of all. As for "Zhen Shan Mei" laksa gravy, i can say that its pretty good. Unlike those watery kind, it has a pretty thick and rich texture which i totally loved it. Surprisingly, it is not too hard to digest it despite its thick texture. Beside its thickness, it also have a slight sweetness after taste. Believe this is the result of using good ingredients while preparing the gravy.

Overall, i feel that the laksa here is pretty average. Perhaps they can come out with different varieties of laksa to attract more customers. But still, for the special thick gravy, i may simply drop by and have their laksa again. :)

It was $4.90 a pair but Pinky, the nice seller sold 2 pairs at $9.00. It was a good deal and I immediately got 3 pairs from her.

All the accessories are handmade. From what I know she also helped in raising funds for Little Charmine. a young girl who is down with illness and need a large sum of money for treatment.

So besides fulfilling my shopping "needs" by not do some charity too.

However, her website doesn't have the full range of products made by her. I guess the only way to see the full designs she has is to visit her stall but from her website, I can tell she's always at bazzars.

Of course, the food attracted me as well. I was thought Jollibean only sell pancake but Jfreeze has another variety range of products.

Excited me, can't wait to try the Crunchy Crispy Tuna Pancake, immediately ordered one and try. But it's really crispy.

Not only that, their J-Special Japanese Azuki Red Beans over Matcha Soy Milk was attractive too. From the name already made you can't wait to give it a try. They have a range of variety too. It's really unique.

Price wise is reasonable. The Crunchy Crispy Tuna Pancake is $1.60 and the drink is $2.80. It was really filling. I would like to try the other crunchy crispy pancake again. I'm so tempted by them.

Do give it a try if you happen to pass by there. According to Jollibean's website, there are only 2 outlets Jfreeze.