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	<title>You Can Cuisine with Chef Dennis and Kat</title>
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	<title>You Can Cuisine with Chef Dennis and Kat</title>
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		<title>How to Keep Hands Safe While Cutting and Slicing</title>
		<link>https://youcancuisine.com/how-to-keep-hands-safe-while-cutting-and-slicing/</link>
					<comments>https://youcancuisine.com/how-to-keep-hands-safe-while-cutting-and-slicing/#respond</comments>
		
		<dc:creator><![CDATA[Chef Dennis]]></dc:creator>
		<pubDate>Tue, 02 Aug 2022 19:10:47 +0000</pubDate>
				<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[knife skill]]></category>
		<guid isPermaLink="false">https://youcancuisine.com/?p=52398</guid>

					<description><![CDATA[<p>Discover the special glove that can help keep you safe in the kitchen.</p>
<p>The post <a href="https://youcancuisine.com/how-to-keep-hands-safe-while-cutting-and-slicing/">How to Keep Hands Safe While Cutting and Slicing</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
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		<title>How to Sharpen a Vegetable Peeler</title>
		<link>https://youcancuisine.com/how-to-sharpen-a-vegetable-peeler/</link>
					<comments>https://youcancuisine.com/how-to-sharpen-a-vegetable-peeler/#respond</comments>
		
		<dc:creator><![CDATA[Chef Dennis]]></dc:creator>
		<pubDate>Sun, 31 Jul 2022 18:23:52 +0000</pubDate>
				<category><![CDATA[Kitchen Tips]]></category>
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					<description><![CDATA[<p>In this video Chef Dennis shows how to easily sharpen a vegetable peeler.</p>
<p>The post <a href="https://youcancuisine.com/how-to-sharpen-a-vegetable-peeler/">How to Sharpen a Vegetable Peeler</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
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		<title>Learn To Flip An Omelet</title>
		<link>https://youcancuisine.com/learn-to-flip-an-omelet/</link>
					<comments>https://youcancuisine.com/learn-to-flip-an-omelet/#respond</comments>
		
		<dc:creator><![CDATA[Chef Dennis]]></dc:creator>
		<pubDate>Thu, 14 Jul 2022 18:47:07 +0000</pubDate>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[technique]]></category>
		<guid isPermaLink="false">http://youcancuisine.com/?p=140</guid>

					<description><![CDATA[<p>People are so amazed when they see a seasoned chef flip something like a fried egg in a skillet. You can learn to do it, too. I&#8217;ll teach you using the same trick for foolproof practicing that I learned in culinary school years ago. Practicing is a key component for mastering the technique. So have [&#8230;]</p>
<p>The post <a href="https://youcancuisine.com/learn-to-flip-an-omelet/">Learn To Flip An Omelet</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
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			<slash:comments>0</slash:comments>
		
		
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		<title>Essie’s Shepherd’s Pie</title>
		<link>https://youcancuisine.com/essies-shepherds-pie/</link>
		
		<dc:creator><![CDATA[Chef Dennis]]></dc:creator>
		<pubDate>Fri, 02 Feb 2018 22:57:19 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[potato]]></category>
		<guid isPermaLink="false">https://youcancuisine.com/?p=459</guid>

					<description><![CDATA[<p>It&#8217;s called Essie’s Shepherd’s Pie&#160;because this is the recipe my mom taught me how to make when I was a kid. Not only is it still a family favorite, but this same recipe has been a customer favorite in every restaurant where I served as Executive Chef.&#160; You&#8217;ll Need: 1 – 9 x 13 pan [&#8230;]</p>
<p>The post <a href="https://youcancuisine.com/essies-shepherds-pie/">Essie’s Shepherd’s Pie</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
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		<title>Linda M. loves Chef&#8217;s BBQ Ribs</title>
		<link>https://youcancuisine.com/linda-m-loves-chefs-bbq-ribs/</link>
					<comments>https://youcancuisine.com/linda-m-loves-chefs-bbq-ribs/#respond</comments>
		
		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Wed, 04 Jan 2017 22:14:45 +0000</pubDate>
				<category><![CDATA[Testimonials]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[testimonial]]></category>
		<guid isPermaLink="false">http://youcancuisine.com/?p=290</guid>

					<description><![CDATA[<p>&#8220;Your ribs were absolutely delicious and a HUGE hit!  Everyone enjoyed them immensely and wanted to know where we got them.  Your ears had to be ringing because your name was mentioned from one person to other and over 150 people were there.  Thanks for the terrific feast!  They had one tray left that was [&#8230;]</p>
<p>The post <a href="https://youcancuisine.com/linda-m-loves-chefs-bbq-ribs/">Linda M. loves Chef&#8217;s BBQ Ribs</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Michigan Dried Cherry Oatmeal Cookies</title>
		<link>https://youcancuisine.com/michigan-dried-cherry-oatmeal-cookies/</link>
					<comments>https://youcancuisine.com/michigan-dried-cherry-oatmeal-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Fri, 15 Apr 2016 18:46:31 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dried fruit]]></category>
		<guid isPermaLink="false">http://youcancuisine.com/?p=205</guid>

					<description><![CDATA[<p>We love using Michigan dried cherries in many recipes, from tossing them into a simple salad, including them in rolled pork filling, and a variety of yummy desserts and snack treats.</p>
<p>The post <a href="https://youcancuisine.com/michigan-dried-cherry-oatmeal-cookies/">Michigan Dried Cherry Oatmeal Cookies</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hummus</title>
		<link>https://youcancuisine.com/hummus/</link>
					<comments>https://youcancuisine.com/hummus/#respond</comments>
		
		<dc:creator><![CDATA[Chef Dennis]]></dc:creator>
		<pubDate>Sat, 23 May 2015 21:59:26 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Easy to Make]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[hummus]]></category>
		<guid isPermaLink="false">http://youcancuisine.com/?p=194</guid>

					<description><![CDATA[<p>Even if you don&#8217;t like garbanzo beans (also known as chick peas) you may find you love the taste of hummus on a crispy piece of flatbread or even a rice cracker. It&#8217;s also oh-so-good used as a vegetable dip. A savory Greek appetizer &#8211; Easy to make Ingredients 1-2 cloves garlic 1 (15-19 ounce) [&#8230;]</p>
<p>The post <a href="https://youcancuisine.com/hummus/">Hummus</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kat&#8217;s Coconut Cherry Squares</title>
		<link>https://youcancuisine.com/coconut-cherry-squares/</link>
					<comments>https://youcancuisine.com/coconut-cherry-squares/#respond</comments>
		
		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Fri, 22 May 2015 22:35:18 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<guid isPermaLink="false">http://youcancuisine.com/?p=191</guid>

					<description><![CDATA[<p>Prep Time: 15 min Total Time: 1 hr Yields: 12-15 squares Quick and easy to make dessert to serve warm or cold. Top with vanilla ice cream for a special treat. This recipe was one of the first desserts I remember helping my mom make back in the mid-1960&#8217;s, growing up in Detroit. The original [&#8230;]</p>
<p>The post <a href="https://youcancuisine.com/coconut-cherry-squares/">Kat&#8217;s Coconut Cherry Squares</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Welcome to You Can Cuisine</title>
		<link>https://youcancuisine.com/welcome-to-you-can-cuisine/</link>
					<comments>https://youcancuisine.com/welcome-to-you-can-cuisine/#respond</comments>
		
		<dc:creator><![CDATA[Kat]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 02:36:40 +0000</pubDate>
				<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<guid isPermaLink="false">http://youcancuisine.com/?p=12</guid>

					<description><![CDATA[<p>Send us your questions about food preparation, recipes, cooking problems, food shopping, kitchen appliances and gadgets, and more. We&#8217;ve started adding some recipes used in my cooking classes and other events. For easy and free access click here or the Recipes tab in the top navigation menu. In the meantime, feel free to contact me, Chef Dennis [&#8230;]</p>
<p>The post <a href="https://youcancuisine.com/welcome-to-you-can-cuisine/">Welcome to You Can Cuisine</a> appeared first on <a href="https://youcancuisine.com">You Can Cuisine with Chef Dennis and Kat</a>.</p>
]]></description>
		
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