<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>young and foodish</title>
	
	<link>http://youngandfoodish.com</link>
	<description>eat great food. meet great people.</description>
	<lastBuildDate>Sat, 04 Feb 2012 10:39:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/youngandfoodish" /><feedburner:info uri="youngandfoodish" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><item>
		<title>The Best £1.50 Steamed Burger in London</title>
		<link>http://youngandfoodish.com/burgers/the-best-1-50-steamed-burger-in-london/</link>
		<comments>http://youngandfoodish.com/burgers/the-best-1-50-steamed-burger-in-london/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 10:09:16 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[burgers]]></category>
		<category><![CDATA[bao]]></category>
		<category><![CDATA[baozi]]></category>
		<category><![CDATA[cha siu bao]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Chinese steam buns]]></category>
		<category><![CDATA[Leicester Square]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Newport Court]]></category>
		<category><![CDATA[pork buns]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Yang Guang supermarket]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9928</guid>
		<description><![CDATA[Amongst several tiny outlets for baozi – Chinese steamed buns – along Newport Court, near the Leicester Square tube station in London&#8217;s Chinatown, only the pork bun from the takeaway bun stall operated by Yang Guang Supermarket looks, feels and eats like a burger. A street food favourite in the heart of the West End, Yang [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/burgers/the-best-1-50-steamed-burger-in-london/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Alain Passard’s Secret Luxury: the Chicken Egg</title>
		<link>http://youngandfoodish.com/paris/for-alain-passard-the-chicken-egg-is-a-great-luxury/</link>
		<comments>http://youngandfoodish.com/paris/for-alain-passard-the-chicken-egg-is-a-great-luxury/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 09:54:35 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[19 January 2012]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Alain Passard]]></category>
		<category><![CDATA[Algarve]]></category>
		<category><![CDATA[chaud-froid d'oeuf]]></category>
		<category><![CDATA[Portugal International Gourmet Festival]]></category>
		<category><![CDATA[Tribute to Claudia]]></category>
		<category><![CDATA[Vila Joya]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9894</guid>
		<description><![CDATA[When I saw pans of exquisitely decapitated egg shells protecting their reloaded yolks from direct contact with the simmering water I immediately reached two conclusions: First, the great Alain Passard was in the house, opening his menu at the Portugal International Gourmet Festival with his signature chaud-froid d&#8217;oeuf (&#8220;hot-cold egg&#8221;), a gently poached yolk topped with a spoonful [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/paris/for-alain-passard-the-chicken-egg-is-a-great-luxury/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CoffeeSaturday Falls Back in Love With Cappuccino</title>
		<link>http://youngandfoodish.com/coffee/coffeesaturday-falls-back-in-love-with-the-cappuccino/</link>
		<comments>http://youngandfoodish.com/coffee/coffeesaturday-falls-back-in-love-with-the-cappuccino/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 12:35:39 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[coffee]]></category>
		<category><![CDATA[brutti ma buoni]]></category>
		<category><![CDATA[Chloe Callow]]></category>
		<category><![CDATA[Datte Foco]]></category>
		<category><![CDATA[Fabio Ferriera]]></category>
		<category><![CDATA[Herbie Leonelli]]></category>
		<category><![CDATA[Ian James]]></category>
		<category><![CDATA[Jeremy Challender]]></category>
		<category><![CDATA[Katie Parla]]></category>
		<category><![CDATA[La Dolce Vita]]></category>
		<category><![CDATA[Notes Music Coffee]]></category>
		<category><![CDATA[pizza ebraica]]></category>
		<category><![CDATA[Sue Aron]]></category>
		<category><![CDATA[tozzetti]]></category>
		<category><![CDATA[trad cappPrufrock Coffee]]></category>
		<category><![CDATA[traditional cappuccino]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9379</guid>
		<description><![CDATA[When one great London coffee shop dared another great London coffee shop to park its espresso cart on its premises everyone&#8217;s first thought was smackdown. But the docking of Flat Cap, as Notes Music Coffee mobile units are known, at Prufrock Coffee on London&#8217;s Leather Lane was the main event of a &#8220;friendly&#8221; pop-up I organised to [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/coffee/coffeesaturday-falls-back-in-love-with-the-cappuccino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is it Kosher for Mishkin’s Not To Be Kosher?</title>
		<link>http://youngandfoodish.com/london/is-it-kosher-for-mishkin%e2%80%99s-not-to-be-kosher/</link>
		<comments>http://youngandfoodish.com/london/is-it-kosher-for-mishkin%e2%80%99s-not-to-be-kosher/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 19:12:43 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[Carnegie Deli]]></category>
		<category><![CDATA[Hansens]]></category>
		<category><![CDATA[Jewish deli]]></category>
		<category><![CDATA[Katz's]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Mishkin's]]></category>
		<category><![CDATA[reuben sandwich]]></category>
		<category><![CDATA[Russell Norman]]></category>
		<category><![CDATA[salt beef]]></category>
		<category><![CDATA[Schwartz's]]></category>
		<category><![CDATA[Tom Oldroyd]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9771</guid>
		<description><![CDATA[Most of the grievances from the kibbitzers of Covent Garden boil down to Mishkin&#8217;s authenticity deficit. The latest theme restaurant to get the Russell Norman touch (think da Polpo, Polpetto, Spuntino) is less the great Jewish deli they wished it to be than the Jewish-themed cocktail diner the big cheese of small plates willed it to [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/is-it-kosher-for-mishkin%e2%80%99s-not-to-be-kosher/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ted’s Steamed Burger Does What it Says in the Tin</title>
		<link>http://youngandfoodish.com/burgers/teds-steamed-burgers-does-what-it-says-in-the-tin/</link>
		<comments>http://youngandfoodish.com/burgers/teds-steamed-burgers-does-what-it-says-in-the-tin/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 11:22:20 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[burgers]]></category>
		<category><![CDATA["Cheddar"]]></category>
		<category><![CDATA[cheeseburgers]]></category>
		<category><![CDATA[Connecticut. Meriden]]></category>
		<category><![CDATA[Jack's Lunch]]></category>
		<category><![CDATA[Middletown]]></category>
		<category><![CDATA[steam cabinet]]></category>
		<category><![CDATA[steamed burgers]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9751</guid>
		<description><![CDATA[There&#8217;s no arguing Ted&#8217;s Restaurant&#8216;s steamed cheeseburgers are world famous. Not since the circa 1959 burger joint was featured in George Motz&#8216;s Hamburger America, the book as well as the film, and on the TV show Man v. Food. But convincing family members that Ted&#8217;s had been worth the schlep to Meridien, a small city in central Connecticut about [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/burgers/teds-steamed-burgers-does-what-it-says-in-the-tin/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>For Fab Desserts It Helps to Know a Little German</title>
		<link>http://youngandfoodish.com/desserts/to-make-fab-desserts-it-helps-to-know-a-little-german/</link>
		<comments>http://youngandfoodish.com/desserts/to-make-fab-desserts-it-helps-to-know-a-little-german/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 09:20:58 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9734</guid>
		<description><![CDATA[Truly fabulous desserts are very much like German in their construction. You put small words together to make bigger better words, such as:]]></description>
		<wfw:commentRss>http://youngandfoodish.com/desserts/to-make-fab-desserts-it-helps-to-know-a-little-german/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My Most Read Posts of 2011</title>
		<link>http://youngandfoodish.com/uncategorized/my-most-read-posts-of-2011/</link>
		<comments>http://youngandfoodish.com/uncategorized/my-most-read-posts-of-2011/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 08:21:25 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9726</guid>
		<description><![CDATA[So not so burger-manic a year after all. Only half on my most read posts published in 2011 were about burgers: 1. At MEATliquor, Burger Love is Blind 2. My Confidence Cracked in Bistro du Vin Burger 3. Is Devouring a St John Custard Doughnut Truly the Best Thing to Do on a Saturday Morning in [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/uncategorized/my-most-read-posts-of-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Coat, No Table</title>
		<link>http://youngandfoodish.com/coffee/no-coat-no-table/</link>
		<comments>http://youngandfoodish.com/coffee/no-coat-no-table/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 18:48:25 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee shop etiquette]]></category>
		<category><![CDATA[George Costanza]]></category>
		<category><![CDATA[Jerry Seinfeld]]></category>
		<category><![CDATA[Joe the Art of Coffee]]></category>
		<category><![CDATA[Larry David]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Upper West Side]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=9711</guid>
		<description><![CDATA[My wife, our baby and I were patiently waiting fourth, fifth and fifth-and-a-quarter on the line to place an order at the Columbus location of Joe the Art of Coffee, a busy coffee shop near both the real and fictional Upper West Side apartments of Jerry Seinfeld. When a table opened up I told my wife, a [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/coffee/no-coat-no-table/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

