<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>young and foodish</title>
	
	<link>http://youngandfoodish.com</link>
	<description>eat great food. meet great people.</description>
	<lastBuildDate>Fri, 18 May 2012 10:31:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/youngandfoodish" /><feedburner:info uri="youngandfoodish" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><item>
		<title>When Rome’s Pope of Pasta Popped Up in London, Minus His Secondo</title>
		<link>http://youngandfoodish.com/spagwednesday/pope-of-pasta-pops-up-in-london-minus-his-secondo/</link>
		<comments>http://youngandfoodish.com/spagwednesday/pope-of-pasta-pops-up-in-london-minus-his-secondo/#comments</comments>
		<pubDate>Sun, 13 May 2012 19:37:29 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[SpagWednesday]]></category>
		<category><![CDATA[Arcangelo Dandini]]></category>
		<category><![CDATA[Giorgio Locatelli]]></category>
		<category><![CDATA[Katie Parla]]></category>
		<category><![CDATA[L'Arcangelo]]></category>
		<category><![CDATA[Memoria a Mozzichi]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Salvo Sardo]]></category>
		<category><![CDATA[spaghetti alla Matriciana]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10885</guid>
		<description><![CDATA[&#160; &#160;When I received Arcangelo Dandini&#8216;s shopping list for the SpagWednesday alla Matriciana pop-up dinner last October I was relieved to see the great Roman chef&#8217;s instructions were clear and reasonable; the ingredients, all easy gets. I knew I could count on Melograno Alimentari in Holland Park for the very best Italian meats, cheeses and pasta and Andreas Fine Fruit [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/spagwednesday/pope-of-pasta-pops-up-in-london-minus-his-secondo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Indefensible Rating of a London Pizza</title>
		<link>http://youngandfoodish.com/pizza/my-indefensible-rating-of-a-london-pizza/</link>
		<comments>http://youngandfoodish.com/pizza/my-indefensible-rating-of-a-london-pizza/#comments</comments>
		<pubDate>Sat, 12 May 2012 10:17:37 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[Lee Hollingworth]]></category>
		<category><![CDATA[pizza purists]]></category>
		<category><![CDATA[Shoreditch]]></category>
		<category><![CDATA[Story Deli]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10850</guid>
		<description><![CDATA[&#160; Critics have felt my ranking of the pizza at Story Deli in Shoreditch as eighth best in London was wrongheaded. After a long period of soul searching I&#8217;ve arrived at the same conclusion, only from the opposite direction. For purists the problem is the wafer-thin platform made from the no-yeast dough owner-baker Lee Hollingworth flattens [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/pizza/my-indefensible-rating-of-a-london-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Saporitalia Pizza Connects Mozzarella Dots</title>
		<link>http://youngandfoodish.com/pizza/saporitalia-pizza-connects-the-mozzarella-dots/</link>
		<comments>http://youngandfoodish.com/pizza/saporitalia-pizza-connects-the-mozzarella-dots/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 12:39:57 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[pizza]]></category>
		<category><![CDATA[fior di latte]]></category>
		<category><![CDATA[Franco Ferro]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Nottiing Hill]]></category>
		<category><![CDATA[Portobello Road]]></category>
		<category><![CDATA[Saporitalian]]></category>
		<category><![CDATA[Valentino Ferro]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10794</guid>
		<description><![CDATA[&#160; If you want to understand my desire for a molten mozzarella unfulfilled by some of London&#8217;s top-rated pizzerias, hurry to Saporitalia, opened two weeks ago on Portobello Road in Notting Hill, order a Margherita and see how the islets of fior di latte (cow&#8217;s milk mozza) melt into one another, keeping soft and fluid even [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/pizza/saporitalia-pizza-connects-the-mozzarella-dots/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Massimo Bottura Compresses His Grandmother</title>
		<link>http://youngandfoodish.com/spagwednesday/massimo-bottura-compresses-his-grandmother/</link>
		<comments>http://youngandfoodish.com/spagwednesday/massimo-bottura-compresses-his-grandmother/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 10:18:23 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[SpagWednesday]]></category>
		<category><![CDATA[50 World's Best Restaurant Award]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[Compression of my Gastronomic Life in the Shape of Pasta and Bean]]></category>
		<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[foie gras ice cream-on-a-stick]]></category>
		<category><![CDATA[Georges Coigny]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Hombre]]></category>
		<category><![CDATA[Massimo Bottura]]></category>
		<category><![CDATA[Modena]]></category>
		<category><![CDATA[Modena white cows]]></category>
		<category><![CDATA[Osteria Francescana]]></category>
		<category><![CDATA[Pasta e Fagioli]]></category>
		<category><![CDATA[Portugal International Gourmet Festival]]></category>
		<category><![CDATA[Vila Joya]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10730</guid>
		<description><![CDATA[Waste of your time to go to a fine restaurant for simple, unpretentious comfort food you could make at home? Waste of a hotshot chef’s time to cook it? If you’ve answered yes chef Massimo Bottura of Osteria Francescana, just named world’s fifth best restaurant at this year&#8217;s World&#8217;s Best Awards, suggests you wake up and [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/spagwednesday/massimo-bottura-compresses-his-grandmother/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is The Sea Shell London Legend or London Myth?</title>
		<link>http://youngandfoodish.com/london/is-sea-shell-of-lisson-grove-a-london-legend-or-london-myth/</link>
		<comments>http://youngandfoodish.com/london/is-sea-shell-of-lisson-grove-a-london-legend-or-london-myth/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 08:52:08 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[best fish and chips]]></category>
		<category><![CDATA[chippy]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[Marylebone]]></category>
		<category><![CDATA[Time]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10700</guid>
		<description><![CDATA[Search online for the best fish and chips in London and you&#8217;re sure to find several first-page references to The Sea Shell of Lisson Grove. Rarely is the praise on review sites so unanimous. Just look at the intros from the toptable.co.uk and timeout.com reviews: Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/is-sea-shell-of-lisson-grove-a-london-legend-or-london-myth/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>What’s Better than Toast &amp; Jam?</title>
		<link>http://youngandfoodish.com/london/whats-better-than-toast-jam/</link>
		<comments>http://youngandfoodish.com/london/whats-better-than-toast-jam/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 07:56:44 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[Ben MacKinnon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[e5 Bakehouse]]></category>
		<category><![CDATA[Full English]]></category>
		<category><![CDATA[Hackney]]></category>
		<category><![CDATA[Hackney Wild]]></category>
		<category><![CDATA[Lillie O'Brien]]></category>
		<category><![CDATA[London Borough of Jam]]></category>
		<category><![CDATA[pain de compagne]]></category>
		<category><![CDATA[peach fennel jam]]></category>
		<category><![CDATA[rhubarb geranium jam]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10680</guid>
		<description><![CDATA[On a Sunday? Nothing. Nothing is better than toast and jam, if it&#8217;s slices of the hand-mixed pain de compagne from Ben Mackinnon&#8217;s E5 Bakehouse that go in the toaster and nearly any combo from Lillie O&#8217;Brien&#8217;s London Borough of Jam spread over &#8216;em. It goes without saying – or billing – there&#8217;s good butter melting there in [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/whats-better-than-toast-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When 5 Napkins are not Enough</title>
		<link>http://youngandfoodish.com/burgers/when-5-napkins-are-not-enough/</link>
		<comments>http://youngandfoodish.com/burgers/when-5-napkins-are-not-enough/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 18:12:01 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[burgers]]></category>
		<category><![CDATA[baby wipes]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Lucky Chip]]></category>
		<category><![CDATA[napkins]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10657</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160;]]></description>
		<wfw:commentRss>http://youngandfoodish.com/burgers/when-5-napkins-are-not-enough/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>This is SpagWednesday</title>
		<link>http://youngandfoodish.com/spagwednesday/thisis/</link>
		<comments>http://youngandfoodish.com/spagwednesday/thisis/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 11:47:50 +0000</pubDate>
		<dc:creator>Daniel Young</dc:creator>
				<category><![CDATA[SpagWednesday]]></category>
		<category><![CDATA[Dock Kitchen]]></category>
		<category><![CDATA[Irish butcher]]></category>
		<category><![CDATA[Jeffrey Merrihue]]></category>
		<category><![CDATA[Jennifer Merrihue]]></category>
		<category><![CDATA[l]]></category>
		<category><![CDATA[lasagnetti al preboggion]]></category>
		<category><![CDATA[MOFILM]]></category>
		<category><![CDATA[Pete Williams]]></category>
		<category><![CDATA[spaghetti alla bottarga]]></category>
		<category><![CDATA[Stay Gold Studios]]></category>
		<category><![CDATA[Stevie Parle]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=10601</guid>
		<description />
		<wfw:commentRss>http://youngandfoodish.com/spagwednesday/thisis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

