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	<title>young and foodish</title>
	
	<link>http://youngandfoodish.com</link>
	<description>eat great food. meet great people.</description>
	<lastBuildDate>Sun, 05 Sep 2010 13:56:58 +0000</lastBuildDate>
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		<title>Bánh Mì in the Bag(uette) for City Càphê</title>
		<link>http://youngandfoodish.com/london/bnh-baguette-bag-city-cphs-julie-vu/</link>
		<comments>http://youngandfoodish.com/london/bnh-baguette-bag-city-cphs-julie-vu/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 10:05:36 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[City Caphe]]></category>
		<category><![CDATA[City of London]]></category>
		<category><![CDATA[Julie Vu]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5919</guid>
		<description><![CDATA[Julie Vu knew where to find the right baguette for her bánh mì sandwiches at City Càphê, the Vietnamese luncheonette she was planning to open this month in the City of London. She just wasn&#8217;t sure she could find it within 100 miles of Ironmonger Lane. The baguette she grew acquainted with on forays to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>The Irrashonal Burger: Bacon Patty in Place of Rashers</title>
		<link>http://youngandfoodish.com/london/irrashionable-burger-bacon-patties-place-rashers/</link>
		<comments>http://youngandfoodish.com/london/irrashionable-burger-bacon-patties-place-rashers/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 10:53:51 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[bacon burger]]></category>
		<category><![CDATA[bacon cheeseburger]]></category>
		<category><![CDATA[bacon double cheeseburger]]></category>
		<category><![CDATA[bacon patty]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Hodad's]]></category>
		<category><![CDATA[Meatwagon]]></category>
		<category><![CDATA[piggyback]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Yianni Papoutsis]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5894</guid>
		<description><![CDATA[If you&#8217;ve caught up with London&#8217;s The Meatwagon you may have noticed something different riding on its bacon cheeseburgers. In place of bacon rashers (strips) Yianni Papoutsis piggybacks his beef burgers with a griddle-fried patty of chopped boiled bacon. The patty-backed bacon burger was made famous by Hodad&#8217;s Burgers, which opened right off San Diego&#8217;s [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/irrashionable-burger-bacon-patties-place-rashers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Meatwagon Cheezborgers Cooked in 2 Ways: Juicy &amp; Very Juicy</title>
		<link>http://youngandfoodish.com/london/meatwagon-cheezborgers-cooked-2-ways-juicy-juicy/</link>
		<comments>http://youngandfoodish.com/london/meatwagon-cheezborgers-cooked-2-ways-juicy-juicy/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 11:28:55 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Boaters Inn]]></category>
		<category><![CDATA[burger trailer]]></category>
		<category><![CDATA[burger van]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[cheezborger]]></category>
		<category><![CDATA[Kingston]]></category>
		<category><![CDATA[Meatwagon]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Yanni Papoutsis]]></category>
		<category><![CDATA[Yianni Papoutsis]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5830</guid>
		<description><![CDATA[The Meatwagon&#8216;s Yianni Papoutsis may be as Greek as the cheezborger guys at Chicago&#8217;s Billy Goat Tavern, the inspiration for the John Belushi diner sketchs on SNL, but he speaks without an accent, making use of a vocabulary stretching beyond one essential word, &#8220;cheezborger&#8221;, and two catchphrases, &#8220;no fries, chips&#8221; and &#8220;no Coke, Pepsi&#8221;. Last night&#8217;s [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/meatwagon-cheezborgers-cooked-2-ways-juicy-juicy/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>The Colour of Rare According to John Torode</title>
		<link>http://youngandfoodish.com/burgers/colour-rare-john-torode/</link>
		<comments>http://youngandfoodish.com/burgers/colour-rare-john-torode/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 22:23:23 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[burgers]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[BurgerMonday]]></category>
		<category><![CDATA[John Torode]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[meatup]]></category>
		<category><![CDATA[rare]]></category>
		<category><![CDATA[spitalfields]]></category>
		<category><![CDATA[The LUXE]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5812</guid>
		<description><![CDATA[JUDGING THE JUDGE: Food enthusiasts attending the burgermonday meatup at The Luxe got the opportunity to taste and critique the burger of chef-patron – and MasterChef judge – John Torode. To see the video, click here.]]></description>
		<wfw:commentRss>http://youngandfoodish.com/burgers/colour-rare-john-torode/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Goodbye to Penny University, Hello to Tim Styles</title>
		<link>http://youngandfoodish.com/coffee/goodbye/</link>
		<comments>http://youngandfoodish.com/coffee/goodbye/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:56:05 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Alex Anderson]]></category>
		<category><![CDATA[Bratwurst Shop]]></category>
		<category><![CDATA[Flat White]]></category>
		<category><![CDATA[James Hoffmann]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Penny University]]></category>
		<category><![CDATA[Queen Victoria Market]]></category>
		<category><![CDATA[Ray Cafe]]></category>
		<category><![CDATA[Silver Lake]]></category>
		<category><![CDATA[Square Mile Coffee]]></category>
		<category><![CDATA[Tim Styles]]></category>
		<category><![CDATA[Tim Williams]]></category>
		<category><![CDATA[Tobias Cockerill]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5702</guid>
		<description><![CDATA[One shortcut to following the global coffee scene is to track the movements of Tim Styles, such is the Australian barista&#8217;s knack for turning up at seminal shops at the right time. He&#8217;s worked stints at Ray Cafe in Melbourne, Joe the Art of Coffee in New York, Flat White in London, Intelligentsia in Venice (California) [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/coffee/goodbye/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Ivy’s £13.75 Burger Bowls Me Over</title>
		<link>http://youngandfoodish.com/london/the-secret-behind-londons-most-expensive-burger/</link>
		<comments>http://youngandfoodish.com/london/the-secret-behind-londons-most-expensive-burger/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 10:44:25 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[celebrity haunt]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[The Ivy]]></category>
		<category><![CDATA[West End]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5652</guid>
		<description><![CDATA[My interest in The Ivy had nothing to do with stargazing at that famous celebrity haunt in London&#8217;s West End. I had asked Dino Joannides, whose passion is gastronomy and not astronomy, to meet me there for lunch to help answer a single question: Was The Ivy burger good enough to justify its £13.75 (about $21) [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/the-secret-behind-londons-most-expensive-burger/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>John Torode’s Burger Buns Like Meat in My Hands</title>
		<link>http://youngandfoodish.com/london/john-torodes-buns-like-meat-in-your-hands/</link>
		<comments>http://youngandfoodish.com/london/john-torodes-buns-like-meat-in-your-hands/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:25:26 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[bloody burgermonday]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[BurgerMonday]]></category>
		<category><![CDATA[John Torode]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[spitalfields]]></category>
		<category><![CDATA[The LUXE]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5588</guid>
		<description><![CDATA[Invited by MasterChef&#8216;s John Torode to try the house burger at his new bar and grill on behalf of burgermonday I sunk into this two-hander with hope and hunger. The LUXE burger proved to be an irresistible hunk oozing beefy, cheesy, yolky juices with every bite. Lucious and lushish! The only bummer was the bun.There were unsightly cracks [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/john-torodes-buns-like-meat-in-your-hands/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Hip Haunts for 2-Wheeled Cafenatics</title>
		<link>http://youngandfoodish.com/coffee/the-london-cafenatics-1k-tour-de-france/</link>
		<comments>http://youngandfoodish.com/coffee/the-london-cafenatics-1k-tour-de-france/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:08:06 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[broom wagon]]></category>
		<category><![CDATA[Clerkenwell]]></category>
		<category><![CDATA[Col de Tourmalet]]></category>
		<category><![CDATA[look mum no hands]]></category>
		<category><![CDATA[Nude Espresso]]></category>
		<category><![CDATA[Old Street]]></category>
		<category><![CDATA[Rapha Cycle Club]]></category>
		<category><![CDATA[Square Mile]]></category>
		<category><![CDATA[Tour de France]]></category>
		<category><![CDATA[voiture balai]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5511</guid>
		<description><![CDATA[The London cafenatic&#8217;s Tour de France is a kilometre long, with no hills or turns from start to finish. It departs from look mum no hands, a garagehouse coffee shop at 49 Old St, and arrives at Rapha Cycle Club, a pop-up gallery, boutique and coffee bar at 146-148 Clerkenwell Rd. View london cafenatic&#8217;s tour [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/coffee/the-london-cafenatics-1k-tour-de-france/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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