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	<title>young and foodish</title>
	
	<link>http://youngandfoodish.com</link>
	<description>eat great food. meet great people.</description>
	<lastBuildDate>Thu, 29 Jul 2010 18:28:17 +0000</lastBuildDate>
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		<title>Goodbye to Penny University, Hello to Tim Styles</title>
		<link>http://youngandfoodish.com/coffee/goodbye/</link>
		<comments>http://youngandfoodish.com/coffee/goodbye/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:56:05 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Alex Anderson]]></category>
		<category><![CDATA[Bratwurst Shop]]></category>
		<category><![CDATA[Flat White]]></category>
		<category><![CDATA[James Hoffmann]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Penny University]]></category>
		<category><![CDATA[Queen Victoria Market]]></category>
		<category><![CDATA[Ray Cafe]]></category>
		<category><![CDATA[Silver Lake]]></category>
		<category><![CDATA[Square Mile Coffee]]></category>
		<category><![CDATA[Tim Styles]]></category>
		<category><![CDATA[Tim Williams]]></category>
		<category><![CDATA[Tobias Cockerill]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5702</guid>
		<description><![CDATA[One shortcut to following the global coffee scene is to track the movements of Tim Styles, such is the Australian barista&#8217;s knack for turning up at seminal shops at the right time. He&#8217;s worked stints at Ray Cafe in Melbourne, Joe the Art of Coffee in New York, Flat White in London, Intelligentsia in Venice (California) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ivy’s £13.75 Burger Bowls Me Over</title>
		<link>http://youngandfoodish.com/london/the-secret-behind-londons-most-expensive-burger/</link>
		<comments>http://youngandfoodish.com/london/the-secret-behind-londons-most-expensive-burger/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 10:44:25 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[celebrity haunt]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[The Ivy]]></category>
		<category><![CDATA[West End]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5652</guid>
		<description><![CDATA[My interest in The Ivy had nothing to do with stargazing at that famous celebrity haunt in London&#8217;s West End. I had asked Dino Joannides, whose passion is gastronomy and not astronomy, to meet me there for lunch to help answer a single question: Was The Ivy burger good enough to justify its £13.75 (about $21) [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/the-secret-behind-londons-most-expensive-burger/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>John Torode’s Burger Buns Like Meat in My Hands</title>
		<link>http://youngandfoodish.com/london/john-torodes-buns-like-meat-in-your-hands/</link>
		<comments>http://youngandfoodish.com/london/john-torodes-buns-like-meat-in-your-hands/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 09:25:26 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[bloody burgermonday]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[BurgerMonday]]></category>
		<category><![CDATA[John Torode]]></category>
		<category><![CDATA[MasterChef]]></category>
		<category><![CDATA[spitalfields]]></category>
		<category><![CDATA[The LUXE]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5588</guid>
		<description><![CDATA[Invited by MasterChef&#8216;s John Torode to try the house burger at his new bar and grill on behalf of burgermonday I sunk into this two-hander with hope and hunger. The LUXE burger proved to be an irresistible hunk oozing beefy, cheesy, yolky juices with every bite. Lucious and lushish! The only bummer was the bun.There were unsightly cracks [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/london/john-torodes-buns-like-meat-in-your-hands/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>2 Hip Haunts for 2-Wheeled Cafenatics</title>
		<link>http://youngandfoodish.com/coffee/the-london-cafenatics-1k-tour-de-france/</link>
		<comments>http://youngandfoodish.com/coffee/the-london-cafenatics-1k-tour-de-france/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:08:06 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[broom wagon]]></category>
		<category><![CDATA[Clerkenwell]]></category>
		<category><![CDATA[Col de Tourmalet]]></category>
		<category><![CDATA[look mum no hands]]></category>
		<category><![CDATA[Nude Espresso]]></category>
		<category><![CDATA[Old Street]]></category>
		<category><![CDATA[Rapha Cycle Club]]></category>
		<category><![CDATA[Square Mile]]></category>
		<category><![CDATA[Tour de France]]></category>
		<category><![CDATA[voiture balai]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5511</guid>
		<description><![CDATA[The London cafenatic&#8217;s Tour de France is a kilometre long, with no hills or turns from start to finish. It departs from look mum no hands, a garagehouse coffee shop at 49 Old St, and arrives at Rapha Cycle Club, a pop-up gallery, boutique and coffee bar at 146-148 Clerkenwell Rd. View london cafenatic&#8217;s tour [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/coffee/the-london-cafenatics-1k-tour-de-france/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>No Happy Monday in Manchester for Jay Rayner</title>
		<link>http://youngandfoodish.com/critics-watch/no-happy-monday-for-jay-rayner-in-manchester/</link>
		<comments>http://youngandfoodish.com/critics-watch/no-happy-monday-for-jay-rayner-in-manchester/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 17:04:34 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[critics watch]]></category>
		<category><![CDATA[arrogance]]></category>
		<category><![CDATA[critic]]></category>
		<category><![CDATA[Jay Rayner]]></category>
		<category><![CDATA[Manchester]]></category>
		<category><![CDATA[Neil Woodward]]></category>
		<category><![CDATA[Observer]]></category>
		<category><![CDATA[Obsidian]]></category>
		<category><![CDATA[Steve Waters]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5488</guid>
		<description><![CDATA[When Jay Rayner arrived for lunch at Obsidian on a damp Manchester Monday he found a restaurant unprepared to serve any punter, much less the restaurant critic of The Observer. &#8220;A restaurant trading outside of its most appropriate hours&#8221;, mused Rayner in his 4th of July review, &#8220;is like a transvestite who hasn&#8217;t shaved&#8221;.   [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/critics-watch/no-happy-monday-for-jay-rayner-in-manchester/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>“Our Pies Are Not Always Round”: In Praise of Imperfection</title>
		<link>http://youngandfoodish.com/uncategorized/our-pies-are-not-always-round-in-praise-of-imperfection/</link>
		<comments>http://youngandfoodish.com/uncategorized/our-pies-are-not-always-round-in-praise-of-imperfection/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 12:05:35 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Co.]]></category>
		<category><![CDATA[In Praise of Imperfection]]></category>
		<category><![CDATA[Jim Lahey]]></category>
		<category><![CDATA[Joel Robuchon]]></category>
		<category><![CDATA[Rita Levi-Montalcini]]></category>
		<category><![CDATA[Sullivan Street Bakery]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5469</guid>
		<description><![CDATA[The food pages are rife with promises of perfection. The guardian.co.uk tells us how to make the perfect pâté and the perfect mayonnaise while posting the perfect hummus debate. The telegraph.co.uk headlines recipes for the perfect sponge and the perfect roast lamb cake. And just today, latimes.com revealed how to grill the perfect steak.  Personally I think perfection is overrated. [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/uncategorized/our-pies-are-not-always-round-in-praise-of-imperfection/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Splitting Beans, Michael Phillips Wins 2010 World Barista Championship</title>
		<link>http://youngandfoodish.com/coffee/splitting-beans-mike-phillips-wins-2010-world-barista-championship/</link>
		<comments>http://youngandfoodish.com/coffee/splitting-beans-mike-phillips-wins-2010-world-barista-championship/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 15:54:43 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[Coope Dopa]]></category>
		<category><![CDATA[Costa Rica]]></category>
		<category><![CDATA[intelligentsia coffee]]></category>
		<category><![CDATA[London. Olympia]]></category>
		<category><![CDATA[Michael Phillips]]></category>
		<category><![CDATA[Mike Phillips]]></category>
		<category><![CDATA[Olympia Exhibition Centre.]]></category>
		<category><![CDATA[Tarrazu]]></category>
		<category><![CDATA[WBC]]></category>
		<category><![CDATA[World Barista Championship]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5397</guid>
		<description><![CDATA[Behind the top-scoring performance of Michael Phillips in finals of the 2010 World Barista Championship, held on the 25th of June at London&#8217;s Olympia Exhibition Centre, was a single idea: how can the processing of coffee beans influence a barista&#8217;s calibrations? That may at first seem a snore of a technical question unlikely to electrify [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/coffee/splitting-beans-mike-phillips-wins-2010-world-barista-championship/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Biteseeing in New York: Isaac’s Eatinerary of Must-Try Restaurants &amp; Bars</title>
		<link>http://youngandfoodish.com/new-york/biteseeing-in-new-york-isaacs-list-of-must-try-restaurants-bars/</link>
		<comments>http://youngandfoodish.com/new-york/biteseeing-in-new-york-isaacs-list-of-must-try-restaurants-bars/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 12:12:25 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[biteseeing]]></category>
		<category><![CDATA[eatineraries]]></category>
		<category><![CDATA[eatinerary]]></category>
		<category><![CDATA[elliot's borough market]]></category>
		<category><![CDATA[Isaac McHale]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Williamsburger]]></category>

		<guid isPermaLink="false">http://youngandfoodish.com/?p=5377</guid>
		<description><![CDATA[We&#8217;re always keen to know where chefs choose to dine, ostensibly because they know more about food and what goes on in restaurants than we do. But isn&#8217;t it the chefs&#8217; inexperience, as much as their expertise, that makes their dining eatineraries so compelling? With the exception of globetrotting figureheads they generally work mealtime hours. [...]]]></description>
		<wfw:commentRss>http://youngandfoodish.com/new-york/biteseeing-in-new-york-isaacs-list-of-must-try-restaurants-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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