<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8528302418821677952</id><updated>2024-12-19T12:27:21.691+09:00</updated><category term="§4 無機物質の性質"/><category term="§3 物質の変化"/><category term="§5 有機物質の性質"/><category term="§6 高分子化合物"/><category term="§1 物質の構造"/><category term="§2 物質の状態"/><category term="銅"/><category term="気体"/><category term="気体の製法"/><category term="結合"/><category term="ギリシャ文字"/><category term="化学者"/><category term="法則"/><category term="ｐH"/><category term="■特設■福島第一原子力発電所事故関連■高校化学で考える■"/><category term="タンパク質"/><category term="銀"/><category term="同素体"/><category term="黄色い物質"/><category term="水素"/><category term="沈殿"/><category term="燃焼"/><category term="アンモニア"/><category term="ハロゲン"/><category term="合金"/><category term="硫黄"/><category term="酸化数"/><category term="電子軌道"/><category term="塩素"/><category term="水"/><category term="酸素"/><category term="電池"/><category term="青い物質"/><category term="アルキン"/><category term="アルミニウム"/><category term="ヨウ素"/><category term="光と化学"/><category term="異性体"/><category term="硝酸"/><category term="臭素"/><category term="電気分解"/><category term="§7 楽しい化学(番外編)"/><category term="アルカリ金属"/><category term="二酸化炭素"/><category term="亜鉛"/><category term="平衡"/><category term="赤い物質"/><category term="酵素"/><category term="食品"/><category term="α線β線γ線"/><category term="アセチレン"/><category term="アルケン"/><category term="医療"/><category term="単体のナトリウム"/><category term="反応速度"/><category term="塩化水素"/><category term="塩酸"/><category term="水酸化ナトリウム"/><category term="水銀"/><category term="物質の三態"/><category term="環境問題"/><category term="鉛"/><category term="アルカン"/><category term="アルコール"/><category term="カルシウム"/><category term="クロム"/><category term="テルミット反応"/><category term="フッ素"/><category term="ボルン・ハーバー・サイクル"/><category term="付加"/><category term="単糖類"/><category term="塩橋"/><category term="天然染料"/><category term="環式炭化水素"/><category term="発電"/><category term="血液"/><category term="還元性"/><category term="鉄"/><category term="ＤＮＡ"/><category term="§8 ご案内"/><category term="コロイド"/><category term="マグネシウム"/><category term="モル"/><category term="二酸化硫黄"/><category term="二酸化窒素"/><category term="同位体"/><category term="塩化アンモニウム"/><category term="女性と化学"/><category term="極性"/><category term="硫酸"/><category term="融解塩電解"/><category term="酸化銀"/><category term="重合"/><category term="金"/><category term="アルデヒド"/><category term="オゾン"/><category term="単体のカリウム"/><category term="多糖類"/><category term="有効数字"/><category term="硫化水素"/><category term="§0 もくじ"/><category term="★全記事のタイトル一覧（必見）★"/><title type='text'>YouTube 化学図録</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>437</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-1507641851222268077</id><published>2012-01-01T00:01:00.002+09:00</published><updated>2012-01-01T00:01:00.571+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§5 有機物質の性質"/><category scheme="http://www.blogger.com/atom/ns#" term="異性体"/><title type='text'>5-10-8 p523 光学異性体、不斉炭素原子、鏡像異性体、鏡像体、キラル</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;480&quot; src=&quot;http://www.youtube.com/embed/1RU3s6vE3Go&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;鏡像体の関係にある場合、と、鏡像体の関係にない場合&lt;br /&gt;&lt;br /&gt;分子模型で詳しく解説されています。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/1507641851222268077/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/10/5-10-8-p523-chiral-and-achiral.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/1507641851222268077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/1507641851222268077'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/10/5-10-8-p523-chiral-and-achiral.html' title='5-10-8 p523 光学異性体、不斉炭素原子、鏡像異性体、鏡像体、キラル'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/1RU3s6vE3Go/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-5469362210215508365</id><published>2011-12-04T20:00:00.000+09:00</published><updated>2011-12-04T20:00:35.407+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§3 物質の変化"/><category scheme="http://www.blogger.com/atom/ns#" term="■特設■福島第一原子力発電所事故関連■高校化学で考える■"/><category scheme="http://www.blogger.com/atom/ns#" term="単体のナトリウム"/><title type='text'>3-8-03　p300 ナトリウムと水との反応</title><content type='html'>&lt;br /&gt;
3-8-03　p300 ナトリウムと水との反応&lt;br /&gt;
&lt;br /&gt;
動画をいくつか紹介します。&lt;br /&gt;
&lt;br /&gt;
１）まずは、４０ガロンの水に単体の金属ナトリウムを入れたときの様子。 &lt;br /&gt;
&lt;iframe allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;480&quot; src=&quot;http://www.youtube.com/embed/92Mfric7JUc&quot; width=&quot;640&quot;&gt;&lt;/iframe&gt;


２）次は、当ブログでよく紹介しているカナダの大学の講義から。楽しい講義で学生を笑わせながら、ナトリウムの性質について実験演示しています。 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;object height=&quot;505&quot; width=&quot;640&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/l9z5-mJ8NZk?fs=1&amp;start=126s&amp;amp;hl=ja_JP&quot;&gt;








&lt;/param&gt;
&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;








&lt;/param&gt;
&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;








&lt;/param&gt;
&lt;embed src=&quot;http://www.youtube.com/v/l9z5-mJ8NZk?fs=1&amp;start=126s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; width=&quot;640&quot; height=&quot;505&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
フェノールフタレインを入れてあるので、ナトリウムと水の反応が進行してできる、水酸化ナトリウムによって溶液がピンクになっていますね。&lt;br /&gt;
&lt;br /&gt;
福島原発関連でひと言。「（福井県敦賀市のもんじゅで使われている）高速増殖炉は、空気や水に触れると爆発的に燃える液体ナトリウムを冷却材に用いるため制御が難しい。１９９５年にはナトリウム漏れ事故で火災が起きた。」（琉球新報2011.11.22)　ビデオでご覧のこの反応性の高い物質が冷却剤で、巨大な熱を取り去るために、大量に使われているということです。&lt;br /&gt;
&lt;br /&gt;
改訂履歴 &lt;br /&gt;
10.6．０１付け記事に一つ目の動画を追加して11.12.04に公開。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/5469362210215508365/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2010/06/3-8-3p300.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/5469362210215508365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/5469362210215508365'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2010/06/3-8-3p300.html' title='3-8-03　p300 ナトリウムと水との反応'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/92Mfric7JUc/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-533860442614695166</id><published>2011-12-01T00:01:00.001+09:00</published><updated>2011-12-01T00:01:00.343+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§3 物質の変化"/><category scheme="http://www.blogger.com/atom/ns#" term="銅"/><category scheme="http://www.blogger.com/atom/ns#" term="電気分解"/><title type='text'>3-8-14 p326 銅の電解精錬の原理</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;480&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/Wodyxtv-ngQ?version=3&amp;start=30s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/Wodyxtv-ngQ?version=3&amp;start=30s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;480&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/533860442614695166/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/10/3-8-14-p326-electrolysis-refining-of.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/533860442614695166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/533860442614695166'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/10/3-8-14-p326-electrolysis-refining-of.html' title='3-8-14 p326 銅の電解精錬の原理'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-8690011507343181923</id><published>2011-11-01T00:01:00.002+09:00</published><updated>2011-11-01T00:01:00.827+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="水"/><category scheme="http://www.blogger.com/atom/ns#" term="水素"/><category scheme="http://www.blogger.com/atom/ns#" term="酸素"/><category scheme="http://www.blogger.com/atom/ns#" term="電池"/><title type='text'>3-8-10 p314 燃料電池の仕組み</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;480&quot; src=&quot;http://www.youtube.com/embed/yowRvfFtMgQ&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/8690011507343181923/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/10/3-8-10-p314-how-fuel-cells-work.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/8690011507343181923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/8690011507343181923'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/10/3-8-10-p314-how-fuel-cells-work.html' title='3-8-10 p314 燃料電池の仕組み'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/yowRvfFtMgQ/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-6600111491815578676</id><published>2011-10-11T00:01:00.001+09:00</published><updated>2011-10-11T03:13:42.801+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§3 物質の変化"/><category scheme="http://www.blogger.com/atom/ns#" term="電気分解"/><title type='text'>3-8-13 p323 塩化ナトリウムの電気分解</title><content type='html'>改訂しました。三つ動画がありますので、ご覧下さい。&lt;br /&gt;&lt;object width=&quot;640&quot; height=&quot;510&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/w-XbxSiDQWY?version=3&amp;start=42s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/w-XbxSiDQWY?version=3&amp;start=42s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;510&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;陽極で発生する気体には、リトマス紙をあてて色の変化を見ていますね。&lt;br /&gt;陰極で発生する気体には、点火して音を確認していますね。&lt;br /&gt;&lt;br /&gt;&lt;iframe width=&quot;640&quot; height=&quot;360&quot; src=&quot;http://www.youtube.com/embed/r3gzSaWsghE&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;こちらの動画では、陰極でおこる反応が鮮やかに示されています。陰極で発生する水酸化物イオン（OH-)によって、アルカリ性が高まった部分が指示薬により鮮やかに色が付いています。&lt;br /&gt;&lt;br /&gt;&lt;iframe width=&quot;640&quot; height=&quot;360&quot; src=&quot;http://www.youtube.com/embed/3Ga2U-Bvnf4&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;こちらは、なお鮮やか。&lt;br /&gt;&lt;br /&gt;2011年6月13日付け記事に、二つ目、三つ目の動画を加えて、更新。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/6600111491815578676/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/3-8-13-p323-electroloysis-of-brine.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6600111491815578676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6600111491815578676'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/3-8-13-p323-electroloysis-of-brine.html' title='3-8-13 p323 塩化ナトリウムの電気分解'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/r3gzSaWsghE/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-3406995338202617398</id><published>2011-10-05T00:01:00.000+09:00</published><updated>2011-10-05T00:56:08.535+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="電気分解"/><title type='text'>3-8-11 p329 電気分解の基本</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;480&quot; src=&quot;http://www.youtube.com/embed/KrjSBR4rhZA&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;KOH（水酸化カリウム）水溶液を利用して、水の電気分解を行っています。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/3406995338202617398/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/10/3-8-11-p329-how-electrolysis-works.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/3406995338202617398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/3406995338202617398'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/10/3-8-11-p329-how-electrolysis-works.html' title='3-8-11 p329 電気分解の基本'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/KrjSBR4rhZA/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-2795723812224748529</id><published>2011-09-09T00:01:00.002+09:00</published><updated>2011-09-09T00:01:00.267+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§3 物質の変化"/><category scheme="http://www.blogger.com/atom/ns#" term="金"/><title type='text'>3-8-3 p302 金や白金を溶かす王水</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;390&quot; src=&quot;http://www.youtube.com/embed/iwnKU89CCdI&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/2795723812224748529/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/09/3-8-3-p302-aqua-regia-dissolves-gold.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2795723812224748529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2795723812224748529'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/09/3-8-3-p302-aqua-regia-dissolves-gold.html' title='3-8-3 p302 金や白金を溶かす王水'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/iwnKU89CCdI/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-4915823912333464685</id><published>2011-08-24T00:01:00.003+09:00</published><updated>2011-09-08T05:42:11.050+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§4 無機物質の性質"/><category scheme="http://www.blogger.com/atom/ns#" term="水酸化ナトリウム"/><title type='text'>4-7-2 p395 潮解性：水酸化ナトリウムの強い潮解性を利用して、他の潮解性を持つ物質を乾燥させる</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;390&quot; src=&quot;http://www.youtube.com/embed/XJFfS_YbbYI&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;この実験では、潮解性を持つ物質、硝酸ジスプロシウム（黄色）を、より強い潮解性のある、水酸化ナトリウム（白色）によって乾燥させています。簡易的なデシケーターを作っています。簡単に言えば、NaOHが水を奪う、ということになります。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/4915823912333464685/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/08/4-7-2-p395-hygroscopy.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/4915823912333464685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/4915823912333464685'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/08/4-7-2-p395-hygroscopy.html' title='4-7-2 p395 潮解性：水酸化ナトリウムの強い潮解性を利用して、他の潮解性を持つ物質を乾燥させる'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/XJFfS_YbbYI/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-205219038048617119</id><published>2011-06-16T00:01:00.006+09:00</published><updated>2011-06-29T16:23:57.413+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§4 無機物質の性質"/><category scheme="http://www.blogger.com/atom/ns#" term="水銀"/><title type='text'>4-10-3 p413 常温で液体の金属、水銀</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/MJgy8_AV8ok&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;水銀の蒸気は極めて有毒なので、まねをしないようにお願いします。当ブログの関連記事もご覧下さい。&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://youtubechem.blogspot.com/2011/02/4-10-3-p413.html&quot;&gt;4-10-3 p413 水銀が神経細胞を侵す様子、カタツムリの神経細胞が萎縮していく様子&lt;/a&gt;&lt;br /&gt;&lt;a href=&quot;http://youtubechem.blogspot.com/2010/12/4-10-3-p413.html&quot;&gt;4-10-3 p413 水銀の蒸気は肉眼で見えないが、紫外線を当ててみると&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/205219038048617119/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-10-3-p413-mercury-metal.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/205219038048617119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/205219038048617119'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-10-3-p413-mercury-metal.html' title='4-10-3 p413 常温で液体の金属、水銀'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/MJgy8_AV8ok/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-3314204942069737841</id><published>2011-06-15T00:01:00.001+09:00</published><updated>2011-06-15T00:01:00.629+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§5 有機物質の性質"/><title type='text'>5-7-3 p493 石油の分留の実験室的方法</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/mAyAoLb8_xQ&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/3314204942069737841/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/5-7-3-p493-crude-oil.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/3314204942069737841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/3314204942069737841'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/5-7-3-p493-crude-oil.html' title='5-7-3 p493 石油の分留の実験室的方法'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/mAyAoLb8_xQ/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-33671593585685677</id><published>2011-06-14T00:01:00.002+09:00</published><updated>2011-06-14T00:01:00.247+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§4 無機物質の性質"/><category scheme="http://www.blogger.com/atom/ns#" term="アルカリ金属"/><title type='text'>4-7-1 p391 セシウム、ルビジウムと水との激しい反応、アルカリ金属</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/t2uwzNZAp-s&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/33671593585685677/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-7-1-p391-ceasium-rubidium-and-water.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/33671593585685677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/33671593585685677'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-7-1-p391-ceasium-rubidium-and-water.html' title='4-7-1 p391 セシウム、ルビジウムと水との激しい反応、アルカリ金属'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/t2uwzNZAp-s/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-8895382585893600651</id><published>2011-06-12T00:01:00.005+09:00</published><updated>2011-06-15T07:21:55.240+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><category scheme="http://www.blogger.com/atom/ns#" term="塩化アンモニウム"/><title type='text'>2-1-1 p88 気体分子の拡散</title><content type='html'>&lt;iframe src=&quot;http://www.youtube.com/embed/L41KhBPBymA&quot; allowfullscreen=&quot;&quot; frameborder=&quot;0&quot; height=&quot;510&quot; width=&quot;640&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;2-1-1 p88 気体分子の拡散&lt;br /&gt;アンモニアと塩化水素が拡散し、出会ったところで塩化アンモニウムが発生している様子です。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/8895382585893600651/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-1-1-p88-gas-diffusion.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/8895382585893600651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/8895382585893600651'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-1-1-p88-gas-diffusion.html' title='2-1-1 p88 気体分子の拡散'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/L41KhBPBymA/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-6109386606410191674</id><published>2011-06-12T00:01:00.004+09:00</published><updated>2011-06-12T00:01:00.317+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><category scheme="http://www.blogger.com/atom/ns#" term="ハロゲン"/><category scheme="http://www.blogger.com/atom/ns#" term="フッ素"/><title type='text'>4-2-2 p340 フッ素の高い反応性、第３周期の元素単体との反応</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/RkomnTbPLNc&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;4-2-2 p340 フッ素の高い反応性、第３周期の元素単体との反応&lt;br /&gt;&lt;br /&gt;ナトリウム、マグネシウム、アルミニウム、ケイ素、リン、硫黄との反応が示されています。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/6109386606410191674/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-2-2-p340-flourine-reaction.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6109386606410191674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6109386606410191674'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-2-2-p340-flourine-reaction.html' title='4-2-2 p340 フッ素の高い反応性、第３周期の元素単体との反応'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/RkomnTbPLNc/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-6507028926477289423</id><published>2011-06-11T00:01:00.001+09:00</published><updated>2011-06-11T00:01:01.037+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><category scheme="http://www.blogger.com/atom/ns#" term="■特設■福島第一原子力発電所事故関連■高校化学で考える■"/><title type='text'>2-9-1 p133 気体の溶解度と温度との関係で考える海洋表面温度と溶存酸素濃度</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;510&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/IKimraU21ws?fs=1&amp;start=537s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/IKimraU21ws?fs=1&amp;start=537s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;510&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;地球上で最も豊かな海は、赤道付近で燦々と陽光が降り注ぎ、かつ、海流によって気温の低い海水が流れ込む水域。ガラパゴスなどがその好例と言っています。高校化学の、「溶解度と温度の関係」を使って、この図を説明することができるでしょう。&lt;br /&gt;&lt;br /&gt;温度が高くなると、海の溶存酸素が減ってしまう。そういえば、原子力発電所は、大量の温水を排出しているのでした。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/6507028926477289423/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-9-1-p133-sea-surface-oxygen.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6507028926477289423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6507028926477289423'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-9-1-p133-sea-surface-oxygen.html' title='2-9-1 p133 気体の溶解度と温度との関係で考える海洋表面温度と溶存酸素濃度'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-2439935746196256890</id><published>2011-06-10T00:01:00.003+09:00</published><updated>2011-06-15T08:10:29.335+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§4 無機物質の性質"/><category scheme="http://www.blogger.com/atom/ns#" term="アルカリ金属"/><category scheme="http://www.blogger.com/atom/ns#" term="光と化学"/><category scheme="http://www.blogger.com/atom/ns#" term="単体のナトリウム"/><category scheme="http://www.blogger.com/atom/ns#" term="食品"/><title type='text'>4-7-1 p393 電流を流したピクルスが発する色とは（ヒント：塩化ナトリウムがあるので…）、ナトリウムの炎色反応も</title><content type='html'>まず、ナトリウムの炎色反応を見て頂きましょう。この方法なら家庭でも実験できそうです。食塩水を炎にスプレーする方法です。53秒から1分16秒くらいまで見たら、止めて下さい。&lt;br /&gt;&lt;object height=&quot;510&quot; width=&quot;640&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/nNtvyI5BVEg?version=3&amp;amp;start=53s&amp;amp;hl=ja_JP&quot;&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;embed src=&quot;http://www.youtube.com/v/nNtvyI5BVEg?version=3&amp;amp;start=53s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; height=&quot;510&quot; width=&quot;640&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;照明や撮影の諸条件の影響で、ちょっと赤っぽく見えますが、この色を覚えておいて下さい。受験では、ナトリウム：黄色、と覚えるのでしたが。&lt;br /&gt;&lt;br /&gt;さて、次に、ピクルスに電流を流し、含まれるナトリウムが、特有の色を発する実験を見てみましょう。&lt;br /&gt;&lt;object height=&quot;510&quot; width=&quot;640&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/nNtvyI5BVEg?version=3&amp;amp;start=153s&amp;amp;hl=ja_JP&quot;&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;embed src=&quot;http://www.youtube.com/v/nNtvyI5BVEg?version=3&amp;amp;start=153s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; height=&quot;510&quot; width=&quot;640&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;いかがでしたか、ナトリウムの炎色反応と同じ色が見えましたね。ピクルスの塩味の元である、塩化ナトリウムがこの原因になっています。興味のある方は、高校化学の範囲を超えますが、輝線スペクトルについて調べてみて下さい。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/2439935746196256890/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-7-1-p393-sodium-electric-pickle.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2439935746196256890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2439935746196256890'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-7-1-p393-sodium-electric-pickle.html' title='4-7-1 p393 電流を流したピクルスが発する色とは（ヒント：塩化ナトリウムがあるので…）、ナトリウムの炎色反応も'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-4670240665766315769</id><published>2011-06-09T00:01:00.002+09:00</published><updated>2011-06-09T00:01:01.062+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§5 有機物質の性質"/><title type='text'>5-8-4 p504 ザイチェフ則</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;390&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/2jO--kC3aqk?version=3&amp;start=351s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/2jO--kC3aqk?version=3&amp;start=351s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;390&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;5-8-4 p504 ザイチェフ則&lt;br /&gt;受験化学を超えていますが、超共役などについても触れられています。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/4670240665766315769/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/5-8-4p504-zaitsevs-rule.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/4670240665766315769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/4670240665766315769'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/5-8-4p504-zaitsevs-rule.html' title='5-8-4 p504 ザイチェフ則'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-2380956193130543320</id><published>2011-06-08T00:01:00.002+09:00</published><updated>2011-06-08T00:01:00.893+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§4 無機物質の性質"/><title type='text'>4-3-1 p345 塩素酸カリウムの結晶</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;505&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/g_d5MUaw4R0?fs=1&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/g_d5MUaw4R0?fs=1&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; width=&quot;640&quot; height=&quot;505&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;4-3-1 p345 塩素酸カリウムの結晶</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/2380956193130543320/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-3-1-p345.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2380956193130543320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2380956193130543320'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/4-3-1-p345.html' title='4-3-1 p345 塩素酸カリウムの結晶'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-1203209904169676132</id><published>2011-06-07T00:01:00.002+09:00</published><updated>2011-06-09T06:08:32.385+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§1 物質の構造"/><title type='text'>1-5-4 p84 化学反応の量的関係、化学反応式から生成物の質量の理論値を求める</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/tr_mJnrTp2s&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;1-5-4 p84 化学反応の量的関係、化学反応式から生成物の質量の理論値を求める</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/1203209904169676132/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/1-5-4-p84-stoichiometry.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/1203209904169676132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/1203209904169676132'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/1-5-4-p84-stoichiometry.html' title='1-5-4 p84 化学反応の量的関係、化学反応式から生成物の質量の理論値を求める'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/tr_mJnrTp2s/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-1178097799114847313</id><published>2011-06-06T00:02:00.002+09:00</published><updated>2011-06-09T09:35:43.495+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><category scheme="http://www.blogger.com/atom/ns#" term="水"/><category scheme="http://www.blogger.com/atom/ns#" term="物質の三態"/><title type='text'>2-11-5 p147 過冷却状態にある水がちょっとした刺激で凝固し、氷になる様子</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;510&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/VUqaNXakcwQ?version=3&amp;start=3s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/VUqaNXakcwQ?version=3&amp;start=3s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;510&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;次も面白い。&lt;br /&gt;&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/fSPzMva9_CE&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/1178097799114847313/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-11-5-p147-supercooling-also-known-as.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/1178097799114847313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/1178097799114847313'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-11-5-p147-supercooling-also-known-as.html' title='2-11-5 p147 過冷却状態にある水がちょっとした刺激で凝固し、氷になる様子'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/fSPzMva9_CE/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-6866765438051280998</id><published>2011-06-06T00:01:00.002+09:00</published><updated>2011-06-06T00:01:00.986+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§3 物質の変化"/><title type='text'>3-2-2 p183 ヘスの法則の利用、エチレンに水素が付加してエタンを作るときの反応熱をヘスの法則を利用して求める</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/NQaxQBTdOwE&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;3-2-2 p183 ヘスの法則の利用、エチレンに水素が付加してエタンを作るときの反応熱をヘスの法則を利用して求める</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/6866765438051280998/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/3-2-2-p183-hesss-law-example-c2h4-h2.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6866765438051280998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6866765438051280998'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/3-2-2-p183-hesss-law-example-c2h4-h2.html' title='3-2-2 p183 ヘスの法則の利用、エチレンに水素が付加してエタンを作るときの反応熱をヘスの法則を利用して求める'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/NQaxQBTdOwE/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-5892055956337188208</id><published>2011-06-05T00:01:00.002+09:00</published><updated>2011-06-05T00:01:00.861+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><category scheme="http://www.blogger.com/atom/ns#" term="コロイド"/><category scheme="http://www.blogger.com/atom/ns#" term="光と化学"/><title type='text'>2-13-5 p163 チンダル現象を利用した、懸濁液（サスペンション）、コロイド溶液、真の溶液の見分け方</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;510&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/PBF_t8Zt9AU?fs=1&amp;start=150s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/PBF_t8Zt9AU?fs=1&amp;start=150s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;510&quot; http://www.blogger.com/img/blank.gifallowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;2分30秒から3分30秒までご覧下さい。&lt;br /&gt;&lt;br /&gt;懸濁液については、高校化学では触れない場合が多いようですが、難しいものではありません。&lt;a href=&quot;http://ja.wikipedia.org/wiki/%E6%87%B8%E6%BF%81%E6%B6%B2&quot;&gt;wikipedhiaで確認&lt;/a&gt;しておいてください。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/5892055956337188208/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-13-5-p163-identify-by-tyndall-effect.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/5892055956337188208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/5892055956337188208'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-13-5-p163-identify-by-tyndall-effect.html' title='2-13-5 p163 チンダル現象を利用した、懸濁液（サスペンション）、コロイド溶液、真の溶液の見分け方'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-2001296893561524370</id><published>2011-06-04T00:01:00.002+09:00</published><updated>2011-06-04T00:01:00.829+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><title type='text'>2-7-3 p123 無極性分子が無極性溶媒に溶けること（講義）</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;510&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/BGopZLMcVJA?fs=1&amp;start=259s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/BGopZLMcVJA?fs=1&amp;start=259s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;510&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;4分19秒から5分29秒までご覧下さい。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/2001296893561524370/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-7-3-p123-non-polar-solvent-and-non.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2001296893561524370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2001296893561524370'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-7-3-p123-non-polar-solvent-and-non.html' title='2-7-3 p123 無極性分子が無極性溶媒に溶けること（講義）'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-6947809211781000999</id><published>2011-06-03T00:01:00.001+09:00</published><updated>2011-06-03T00:01:00.673+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><title type='text'>2-7-2 p122 塩化ナトリウムの結晶が溶け、塩化物イオンが溶出する瞬間</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;390&quot; src=&quot;http://www.youtube.com/embed/dr4sFNzUVzI&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/6947809211781000999/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-7-2-p122-how-does-salt-dissolve-in.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6947809211781000999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/6947809211781000999'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-7-2-p122-how-does-salt-dissolve-in.html' title='2-7-2 p122 塩化ナトリウムの結晶が溶け、塩化物イオンが溶出する瞬間'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/dr4sFNzUVzI/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-5040541500362714592</id><published>2011-06-02T00:01:00.002+09:00</published><updated>2011-06-02T00:01:01.684+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§2 物質の状態"/><title type='text'>2-8-2 p129 溶解度の温度変化</title><content type='html'>&lt;object width=&quot;640&quot; height=&quot;510&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/IKimraU21ws?fs=1&amp;start=148s&amp;amp;hl=ja_JP&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;/param&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;/param&gt;&lt;embed src=&quot;http://www.youtube.com/v/IKimraU21ws?fs=1&amp;start=148s&amp;amp;hl=ja_JP&quot; type=&quot;application/x-shockwave-flash&quot; width=&quot;640&quot; height=&quot;510&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;2-8-2 p129 溶解度の温度変化&lt;br /&gt;2分28秒から3分50秒までご覧下さい。</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/5040541500362714592/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-8-2-p129-solubility-and-temperature.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/5040541500362714592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/5040541500362714592'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/2-8-2-p129-solubility-and-temperature.html' title='2-8-2 p129 溶解度の温度変化'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8528302418821677952.post-2804654004618043784</id><published>2011-06-01T00:01:00.000+09:00</published><updated>2011-06-01T00:01:00.849+09:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="§1 物質の構造"/><category scheme="http://www.blogger.com/atom/ns#" term="化学者"/><title type='text'>1-2-1 p16 ドルトンの原子説</title><content type='html'>&lt;iframe width=&quot;640&quot; height=&quot;510&quot; src=&quot;http://www.youtube.com/embed/L2KmCTst2o0&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;</content><link rel='replies' type='application/atom+xml' href='http://youtubechem.blogspot.com/feeds/2804654004618043784/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://youtubechem.blogspot.com/2011/06/1-2-1-p16.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2804654004618043784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8528302418821677952/posts/default/2804654004618043784'/><link rel='alternate' type='text/html' href='http://youtubechem.blogspot.com/2011/06/1-2-1-p16.html' title='1-2-1 p16 ドルトンの原子説'/><author><name>プロ家庭教師E</name><uri>http://www.blogger.com/profile/06096630227409686854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u_47YryiJ5JEnXy3fMZ_OlAEDfxG10WukLnvD5l8XpuqjvtGR3S54yEeZjuMH2i767FpOQ9wm5g_o-ePvekHcQfw8fwkEQjY-CUE-NTBtcT-QHqU5BSUWk-QxtRI8g/s220/TOEIC990点満点取得、プロ家庭教師E.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/L2KmCTst2o0/default.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>