POPSUGAR Food

What's the Difference Between American and French Omelets?

Anna Monette Roberts — Tue, 21 May 2013 04:25:06 PDT

If you've ever ordered an omelet in Europe, then you know you were served something very unlike the omelets we know and love in America. Many Americans feel squeamish about undercooked eggs (hello, risk of salmonella!), but that custardy, underdone quality is sought out in Europe. Whether you plan to cook one of the styles yourself or experience it at a European restaurant, here are the main differences between American and French omelets.

An American omelet, as pictured on the top, has a speckled golden crust from the pan, and the surface is uneven with craters. This effect occurs because, similar to how steak chars on a pan, the scrambled eggs are cooked over a high heat and left untouched until the eggs set. The round omelet is then folded in half and served. Often, the fillings like meat and vegetables are cooked into the eggs rather than added afterward.

Learn more about the French-style omelet when you keep reading.

Savory Sight: Pico de Gallo Shrimp Cocktail

Anna Monette Roberts — Tue, 21 May 2013 03:15:43 PDT

Who needs a piñata when you can treat yourself to this colorful pico de gallo shrimp cocktail, courtesy of eatspinrunrepeat?

Pico de gallo shrimp cocktails are a perfect appetizer for Spring and Summer. I've put a Mexican twist on the traditional shrimp cocktail.

For more - and the recipe - visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

POPSUGAR Shout Out: Congratulate the Graduate With Fashion-Favorites

Ivana Dukanovic — Mon, 20 May 2013 23:55:53 PDT

Fashion-forward graduation gifts worth giving - Fashion
Kristen Stewart flashes a smile postsplit - Celebrity
Beauty gifts your bridesmaids will appreciate - Beauty
Get a load of healthy snacks under 150 calories - Fitness
Revamp your bedroom with DIY headboards and art decor - Home
Fresh ideas to heat up your Summer - Sex & Culture
Never lose your phone charger again thanks to a sticker -Tech
Go behind the scenes of the new X-Men movie - Entertainment
The modern mom's guide to everyday etiquette - Moms
10 mouthwatering ways to use mayonnaise - Food
Ditch 7 costly wedding traditions - Smart Living
Video: Summerize your hair routine - Beauty
See why there are too many cats in the kitchen - Pets

The Top 5 Finalists From the Build a Better Burger Contest

Anna Monette Roberts — Mon, 20 May 2013 16:37:43 PDT

For the past 20 years, Sutter Home Winery has hosted a Build a Better Burger Recipe Contest, where over 5,000 Sutter Home fans submit their original recipes for a chance to win $100,000. Five finalists were selected, and they flew into Napa Valley this weekend to cook their burgers for the judges. With lavish additions like pretzel buns, seaweed, fried watercress, and salted caramel bacon, we promise these burger recipes are worth making at home.

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Taste Test: Coffee Bean's New Birthday Cake Ice Blended

Anna Monette Roberts — Mon, 20 May 2013 12:50:13 PDT

To honor 50 years of being in business, The Coffee Bean & Tea Leaf has released its new limited edition Birthday Cake Ice Blended ($4) drink, out starting today and available until Sept. 2. We've seen a slew of cake batter ice creams and frozen yogurts, so we were excited by the prospect of a cake-flavored frozen beverage from the makers of the Original Ice Blended Drink. Keep reading to see our review.