http://zaiqa.net Modern Hyderabadi Cuisine Fri, 10 Jul 2009 14:21:59 +0000 http://wordpress.org/?v=2.6 en http://creativecommons.org/licenses/by-nc-nd/3.0/zaiqa/aIHihttp://feedburner.google.com http://feedproxy.google.com/~r/zaiqa/aIHi/~3/fzGmhb9Ad2o/ http://zaiqa.net/?p=1515#comments Wed, 08 Jul 2009 15:23:16 +0000 Mona http://zaiqa.net/?p=1515 <p><a href="http://feedads.g.doubleclick.net/~a/YJrz-o9tdy5fmT2PeTzFMwPRcko/0/da"><img src="http://feedads.g.doubleclick.net/~a/YJrz-o9tdy5fmT2PeTzFMwPRcko/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YJrz-o9tdy5fmT2PeTzFMwPRcko/1/da"><img src="http://feedads.g.doubleclick.net/~a/YJrz-o9tdy5fmT2PeTzFMwPRcko/1/di" border="0" ismap="true"></img></a></p>Ghee is an essential flavoring ingredient in most of the Indian sweets preperations. It is also added as a dollop on warm Khichdi, Idli etc. Ghee also is used as the culinary fat in some Indian dishes for richness. It is lactose free and rich in Vitamin A. Unsalted Butter Blocks During my childhood, my Ammi used to prepare ghee in a [...]<img src="http://feeds.feedburner.com/~r/zaiqa/aIHi/~4/fzGmhb9Ad2o" height="1" width="1"/> http://zaiqa.net/?feed=rss2&p=1515 http://zaiqa.net/?p=1515 http://feedproxy.google.com/~r/zaiqa/aIHi/~3/-DeBnH0sLiI/ http://zaiqa.net/?p=2397#comments Mon, 06 Jul 2009 17:38:49 +0000 Mona http://zaiqa.net/?p=2397 <p><a href="http://feedads.g.doubleclick.net/~a/0zvsRT5Dy-XCH8CgwLVHTetoPZU/0/da"><img src="http://feedads.g.doubleclick.net/~a/0zvsRT5Dy-XCH8CgwLVHTetoPZU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0zvsRT5Dy-XCH8CgwLVHTetoPZU/1/da"><img src="http://feedads.g.doubleclick.net/~a/0zvsRT5Dy-XCH8CgwLVHTetoPZU/1/di" border="0" ismap="true"></img></a></p>Tala huwa Qaeema Sautéed minced meat/Talahuwa Qaeema along with Kacchi Imli ki Khatti Dal and plain Basmati rice is ideal for a simple yet delicious meal. My Ammi always used to prepare Talahuwa Qaeema as a change from the usual Qaeema recipes and we all always relished it. Tala Huwa Qaeema - Sautéed Minced Meat Ingredients: Cumin seeds - 1 [...]<img src="http://feeds.feedburner.com/~r/zaiqa/aIHi/~4/-DeBnH0sLiI" height="1" width="1"/> http://zaiqa.net/?feed=rss2&p=2397 http://zaiqa.net/?p=2397 http://feedproxy.google.com/~r/zaiqa/aIHi/~3/s_Tdl64jE0Y/ http://zaiqa.net/?p=2381#comments Wed, 01 Jul 2009 22:01:09 +0000 Mona http://zaiqa.net/?p=2381 <p><a href="http://feedads.g.doubleclick.net/~a/UNBl3zLwARkQgN7roaC1CW_Hhhc/0/da"><img src="http://feedads.g.doubleclick.net/~a/UNBl3zLwARkQgN7roaC1CW_Hhhc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UNBl3zLwARkQgN7roaC1CW_Hhhc/1/da"><img src="http://feedads.g.doubleclick.net/~a/UNBl3zLwARkQgN7roaC1CW_Hhhc/1/di" border="0" ismap="true"></img></a></p>Inshallah Ramadan 2009 is not very far from now. It is only a matter of around 50 days from today, that the barakat ka maheena~Ramadhan will inshallah commence. Food is an important part of Ramadan. The daytime in Ramadan is spent fasting, and after dawn, the fast is broken and traditional treats and memorable feasts are [...]<img src="http://feeds.feedburner.com/~r/zaiqa/aIHi/~4/s_Tdl64jE0Y" height="1" width="1"/> http://zaiqa.net/?feed=rss2&p=2381 http://zaiqa.net/?p=2381