Chicken soup helps with a number of cardiovascular diseases, scientists from Singapore have found. The substances contained in it reduces heart to normal size and purify receptacles of cholesterol.

The scientists assosiate the beneficial of the soup with special peptides contained in it. It is In the form of broth they are particularly digested by the body and restores the heart.

Previously the results of another study of the properties of chicken soup were reported. It turned out that there were many substances that help with the chill. These compounds reduce sputum production in the lungs and, consequently, facilitate cough and cold.