I am getting back to my dosa varieties after a long time . I thought I will attend to it with this recipe. Sadda pindi as I said, is quite a common flour at home. Athamma makes it a point that she has these at regular interval during week. I love dosas of any type and this is no different. This finds itself at our table when we are bored with the other types of dosas. And I must say, its very tasty, not to say healthy!
I am down with fever and the usual other siblings of that, so I dont' find myself energetic to key in long stories related to this dosa, though there are quite a many stories spun around this!
Ingredients Needed
Sadda Pindi / Bajra flour - 1 cup
Wheat flour - 2 tbsp
Salt to taste
Garnish
Onions - 1 medium
Coriander leaves some
Green chilies - 2 finely chopped
Method to prepare:
In a bowl, take the flour and mix the wheat flour and salt. Then slowly add the water. Mix well as not to have any lumps.
Wheat flour is added just to get the pancake off the tawa, you can ignore it, if you want.
Heat a tawa, smear oil, pour a ladle ful of batter over the hot tawa. Spinkle oil around the edges, so that it comes out well. Before flipping over, garnish the onions, corinader and chillies.
Then flip it over. and cook well.
Serve it with gun powder or ground nut chutney.
On the marathon running, we have!
Siri comes out with her favorite health drink
Dhivya is again tempting me with Choco-Date and Walnut Brownies
Ranji is out with some yummy looking chicken drumettes.
Finally Swati is out with her recipe of chole bhatura
Arundati comes out with some classic Saffron Risotto
Tzatziki who? Don't ask me, ask Bhags!
Raaga makes a discovery with spinach in coconut milk!
Divya turns lady's finger into the authentic south feast!
Lakshmi comes out with some yummy discs made with brinjal!
Getting Kids interest with attractive Cutleries!
11 hours ago
Posts
22 comments:
good dosai... u rock with all these different dosais rite
That name sounds like a Punjabi one...:)
Wish you speedy recovery Srivalli...Take care.
You make so much delicious variety of dosas. And all of them so yummy
oh didnt realize that the dosa festival was still open ;) i have one more for you, i'll post it soon...
Happy Monday Sri. We have holiday today, waiting for the family to get up so we can go out! I got up early to catch up with blogs!:)
Bajra dosa looks yummy, easy too. Have fun there.
looks delicious,..and nutritious too
Dosa made from bajra is a new variety to me....it does seem to me more of a uttapam with the garnishing
Sri, thats a mouthwatering dosa! New to me, with Bajra..wow..got to get some bajra now...thks for sharing!
hey what happened fever n all.. take care.. and d dosai looks cool.. i guess i already left a comment earlier..
I've not cooked with bajra flour before but that looks like a very interesting dosa...
Nice recipe..looks healthy and tasty..
this is new to me...sounds yummy! do we get bajra flour in indian store?
you are really on a roll here Srivalli.... MIssing going through all your blogs. Should be back son tho.
Thanks for your comment Srivalli! I really love these recipes of dosas. They are my all-time favorites and very filling, without having to bother about fat and calories.
Appa has been asking for variety of dosas from urs since he was diagonised diabetics.Sure I will send this to him.
lovely dosa, Srivalli! take care.
That has got to be wholesome & tasty!
Feel better soon Srivalli! I can't believe there are still more types of dosas to blog about after that big dosa round up you did :)
delicious bajra dosa sri!!loved it:)
I have never tried wheat dosa. I should try this soon...
Another dosa variety, I never tasted this one. Get well soon...
Thank you everybody for your lovely comments and wishes. I am really sorry that I couldn't acknowledge each of you! But I really appreciate you taking time to comment!
Post a Comment